A special order from Kigawaya Hanpukai.
100% "Omachi" is used.
It has a full-bodied sweet aroma.
It has a rich sweet aroma, a strong sweetness, and a bitterness that is sharp on the tongue and then quickly fades away.
It has a strong flavor.
The bitterness and spiciness disappear after a while.
Production date: May 2024
Sealing date: May 25, 2024
When drunk alone, the sake is mild on the palate, but the dryness stands out through the aftertaste.
When combined with fatty (sweet) food, it refreshes the palate and gives it a different taste.
Perfect match
I was right to follow the recommendation of the chef.
What we had together
Sushi (chutoro, conger eel, etc.)