A special order from Kigawaya Hanpukai.
The rice is 100% "Shinriki".
It is slightly colored.
Sweet and sour with a firm citric acidity that tingles.
The aftertaste is bitter and dry.
It lingers on the tongue afterwards.
It is refreshing and goes well with oily food.
Date of manufacture: January 2024
Sealing date: January 28, 2024
After a long absence, Kamikigen is "Comet".
It is made from Hokkaido's Comet sake rice.
The label is nice!
Mild aroma like banana.
The mouthfeel is rather juicy, but the acidity is refreshing.
This level of sourness is my favorite!
The aftertaste is bitter.
The bitterness fades when the sake is cooled, but this bitterness is good.
I quite liked this sake!
Pairing: Torotaku, lemon chicken tempura, yakitori, negi shio tan, dashimaki tamago
The aroma is so good that I wonder how they can make it smell so much like muscat 😳.
The taste is also fruity, so even people who don't like sake can enjoy it 😊.
It's been a while since I've had a Kamikimoto, but I'm thankful for the new encounters 🍶.
