The fruity aroma is inversely proportional to the austere packaging.
At first I thought "pineapple! but it also smells like berries.
Sweetness >= astringency >> acidity, with a slight gassy feeling.
It is fruity but also sharp, so it can be served by itself or with a meal.
The image may be similar to Hirotogawa. (The package is austere but modern.) Very tasty.
Very tasty.
Commentary.
This sake uses "Dewasanzan" sake rice developed in Yamagata Prefecture, and is a rare junmai sake in the prefecture. Sake made with "Dewa Sanzan" rice is often gorgeous, slightly sweet, and can be drunk chilled and refreshed. It is a sake that should be tried by all those who are looking for a food sake.
Here is the last sake I purchased the other day. It is a high-impact sake called "Kamikigen brewing No. 43 Honshin.
As I tried it, it has a melon-like and kiwi-like aroma as described. It also has a sweetness that one can imagine the flesh of a melon, but for me, it also has a strong pungency. I first tried it with stew, but it wasn't good, but when I tried it with something sweet, the melon flavor was added, and it was a successful change.