Slightly grape-like and glossy aroma.
Light graininess on the palate.
The mouthfeel is soft, clear and refreshing.
The sweetness is gradually sweetened, and the acidity is light and refreshing.
The balance of freshness and deliciousness.
It is tangy and spicy, and has a good sharpness.
It is good as a food sake. It is also good at higher temperatures.
It is a very good cost-performance sake.
Preference 4/5
Sakata City, Yamagata Prefecture
Specific name: Honjozo blend
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol Content : 15
Sake Degree: +2
Acidity: 1.3
Rice used: Daiginjo including exhibited sake, Junmai Daiginjo, Junmai Ginjo, Junmai, Honjozo blend
Rice polishing ratio: undisclosed
State:Heated
Crisp and dry on the palate with a fresh, fruity aroma. It drinks like water.
It is so delicious that I had a meeting with my mother and decided to drink one more sake.
One of Sukumasa's November hanpukai.
Aromatic and beautiful sake. It has a clean, elegant sweetness. It has a slight bitterness, so it is not too heavy and you can't stop drinking.
The careful workmanship is excellent.
Hi Maru, good evening 😃Kamikigen Jun Dai, looks so delicious ‼️ Aiyama up to 40%, just imagine how elegant it looks😍Winter makes me want to open more and more good sake 😆.
Good evening, Mr. Wakata.
Aizan is easy to dissolve, but it's beautifully done without giving off a cloying taste👍.
Winter is the time for sake consumption with the miracle marriage of nabe and sake, invented by the Japanese 😁.
Good morning Maru, I just saw it at the liquor store and was curious about it 😊I went through with it because of the price, but I should have bought it if I couldn't stop drinking 😅.
And welcome to 🫶, welcome to ❗️🤣!
Good morning, Nemuchi senior, ☀️
I would also go through this price if I were to buy it myself 😅I think it's one of the good things about hanpukai where you don't have a choice 😁.
I'm not far behind the chairman and seniors, but I'll try to expand my 🫶 world little by little🤣.
Tochigi Lunch - Night Out Drinking: Finished
After adding one more dish, we finished off with a heated sake from Kamikimoto 🤗It was plump and delicious!
We stayed for about two hours, but the food was reasonably priced and the sake was delicious! No wonder it's a popular restaurant 😊.
It was a cold 🥶 night after that, but we returned to Utsunomiya station at a quick pace and walked further west for about 15 minutes to finish up! We arrived at Izakaya Shosuke, which is often featured in Solitary Gourmet and other TV shows. ‼️
When I opened the door and asked inside, there were many empty seats!
I asked, "Do you have a reservation?" When I told them I didn't, they asked me if I had a reservation.
I told him that I didn't have a reservation and he said ❌...😱It looked like it was empty...but it couldn't be helped, I would like to come back again 😌.
By the way, I took a sudden weekday off this time.
The night before, we talked about going somewhere 🤔 since it was a consecutive holiday, and the idea of going to Yamagata, which I have never visited before, came up. ‼️ but since it was late, we couldn't come up with a plan 😓 We decided to spend it slowly... so we made a reservation only for dinner at Oto's.
The next morning was sunny and ☀️, and Nobby suggested, "Let's go out! The next morning it was sunny and , and Nobby suggested that we go out and have fun 🤗We didn't go to Yamagata and ended up going around the neighborhood, but it turned out to be a lot of fun!
Thanks Nobby!
The end
Good evening, Jay & Nobby😄.
Isn't it a wonderful consecutive holiday 🥰.
Eating good food, drinking good drinks, that time makes us happy 😆 Whether it's in Yamagata or nearby, as long as we enjoy ourselves as a couple, wherever we go, we'll be the happiest 💓
Good evening, Jay & Nobby 😄Good night 😊Yamagata mood with Yamagata sake! Kamikimoto is a perfect sake for Jay & Nobby with a nice sharpness! I like it too.
Good evening, Jay & Nobby!
I visited this restaurant when I went to Utsunomiya to hang out with friends and was exposed to delicious sake for the first time. It is the origin of my sake, so to speak.
Good morning, Jay & Nobby 😆.
Hot sake 🍶 is the best for cold weather 👌
This puts my heart in a good mood 🤣.
We often have the same situation this time around, but we couldn't make up our minds and went to nearby places 🤭.
It was great that you and your husband could relax together 👍️
Hi Jay & Nobby 😃
Thanks for the Tochigi day to night outside drinking trip 😃.
I could feel how dense and fun it was 👍.
I'll be referring to the drinks you mentioned and the stores you visited 😃.
Hi Hina Hana Mama 😃.
Yes, I am very glad to hear that you had a great vacation! Thanks to Nobby, it turned out to be a good vacation with a lot of fun drinking and eating 🤗.
Hi Sashiu, I'm with you 😃.
Ah! I didn't realize 😅It was indeed Yamagata sake 🍶🤗Maybe I was subconsciously looking for the Yamagata feeling 😙 Of course it was delicious!
Hi N.E. 😃
Hot sake 🍶 is the best when it's cold 😚Honto! The view outside was familiar cityscape, but it was fun to slowly make my way around the stores, all of which were new to me 🤗.
Hi shinsaku3 😃
It was indeed a rich and interesting trip in the neighborhood 🤗I'm glad you found the information on Tochigi ℹ️ useful ‼️ but don't come here without telling me 😆.
Good evening, Jay & Nobby😃Good evening😃It was a wonderful trip to your neighborhood😊Yamagata is one of my favorite places, so please visit ‼️ By the way, I recommend "Noshi-ume" from a Japanese sweets shop called Sato-san near Yamagata station, which is not too much to say that it is a confection for sake!
Hi Wakata 😃.
I've been able to keep my travel costs down by visiting nearby places 😅.
Next time I want to make a plan to go to Yamagata 👍"Noshi Ume" 👍I'll definitely buy it when I visit ‼️🤗.
Kamikigen Junmai Ginjo Yuyamanishiki rice label
The last business trip of this year‼️I finished drinking at the all-you-can-drink restaurant⁉️I have had sashimi assortment every time, but this is the first time I have had button shrimp in it‼️I was impressed (T ^ T)!
Now, the first all-you-can-drink sake is here ‼️ and the next sake is at room temperature 🤔I see how it came to be .......
The aroma is a nice ginjo aroma and the initial attack is clean, sweet and delicious! I wonder if the lack of cold temperature makes it easier to feel the sweetness of the rice 🌾 delicious ❣️