The owner said that the type and ratio of sake used in the blend changes every year, so you can enjoy the taste every year! The owner said it was the best sake he had tasted in the last 5 years, so we bought it. It's really good, easy to drink, and the cost is great. ‼️
Junmai Ginjyo Unfiltered Nama-shu - Hurumoto - No. 43
3080 yen. Fresh, clean, and beautifully balanced.
I felt the beauty of harmony, rather than a push for flamboyance or anything like that.
I made a large amount of salmon Nanbanzuke, so when I served it as an entrée, its individuality was hidden.
At the Sake Tasting Walk 2025.
We were served a daiginjo that we do not usually get to taste.
It was the last sake of this event. I have not been able to get an exact count, but I must have had 10-15 cups.
It was easy to drink and had a refreshing aftertaste.
We also bought some chirashi sushi from Yoshiume.
This was my third time attending the event. This was the first time there were so many people. There were lines everywhere.
Daiginjo, limited edition
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
Yamada-Nishiki, the king of sake rice, is polished to 35% and brewed with painstaking technique to create the best possible bottle of Daiginjo.