SakenowaRecord your sake experiences and discover your favorites
彩來Sara
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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We analyze the flavors based on everyone's comments and select similar brands.
HiranSimilar Characteristics
Location
Timeline
dorankdoragon
Sweet and fruity aroma similar to strawberry 🍓.
Slightly stronger acidity from the sweetness ✨
Fresh and refreshing 🎵
The second half flows gently 😊.
Bitterness can also be felt and the finish is tight 👍️
Japanese>English
J.laedlein
Mellow, slightly sweet, 4
えいぢ
This is my first sarai.
Unfiltered but transparent.
Fruity
Japanese>English
ひなち
★★★★☆
Sour on the palate, sour aftertaste
Japanese>English
FSB
Yokohama Live Pre-Live Sake No. 2.
This is another brand that I often see but have yet to drink.
The red label of this brand is still in the refrigerator at home.
It has a sweet ginjo aroma that is green apple-like and capsule-like.
In a word, it is sweet and sour, with a refreshing green apple-like sweetness and a refreshing acidity. The acidity gives a sense of clean cohesion.
The lingering aroma is softly sweet like vanilla.
The sweetness has a firm profile, so it is delicious enough to be enjoyed on its own.
Japanese>English
Sara特別純米 無ろ過生原酒
Sara特別純米無ろ過生原酒
アーロン
It has a fresh, citrusy, sweet and sour aroma 🍊
The mouthfeel has a nice strawberry-like sweetness that spreads juicily 🍓.
It's like going strawberry picking 🤤.
The fizzy and refreshing taste is also good😋.
Elegant, light acidity, and a wonderful, clean, mineral-rich flavor. ‼️
It reminds me of spring, a perfect bottle for this time of year 😊.
Perfect for Hanami if you bring a bottle of this 🌸
Delicious 🤤🤤🤤.
Japanese>English
Sara特別純米 無ろ過生原酒
ひむたん
The first time I encountered Sairai, I was impressed by its sharp and sharp taste with a strong sweetness!
Japanese>English
Ken3
Outside drinking
Plenty of clarity. Aromatic sweetness and refreshing acidity in addition to Muscat 🍇 aroma.
Can be enjoyed slowly with a glass of wine 👍
Japanese>English
yuki.akari
Sourness ★★☆☆☆☆☆☆
Sweetness☆☆☆☆☆☆☆
Dryness☆☆☆☆☆☆☆☆
Aiyama? It has a strawberry-like sweetness with a hint of spring. It is not too spicy, not too acidic, and easy to drink.
Japanese>English
Sara純米大吟醸 無濾過生原酒
オゼミ
2025 0219
☆☆☆☆☆
Sarai
Bunraku Brand
Junmai Ginjo
Nama-fume
Polishing ratio 50%.
Kitanishi Sake Brewery
Ageo-shi, Saitama Prefecture
Importer
지자케씨와이코리아
Japanese>English
ヒロ
☀️
This is a white sairai named "Hanazumi". It is different from "Usugiri", which is also a white Sairai.
It starts with a "ummm" taste like Sairai, then sweet and sour like an apple, and finally ends with a hint of rice.
Unusually for Sairai, it is not refreshing but mild 😄.
Japanese>English
Hori
We received a bottle of Sairai Junmai Ginjo Nama-zume.
This sake is made by the Kitanishi Shuzo brewery in Ageo City, Saitama Prefecture.
This is the second bottle of Sairai I have had since the first bottle, a new sake nigori (nigori) called Usugiri.
I have never seen Sairai at liquor stores in my area, and I always buy it online.
I think I see the Junmai Ginjo with the light blue label all year round, so I guess it is a standard position. There seem to be several variations, such as unfiltered, unfiltered, and hi-ire sake, but the one I purchased this time was the nama-zume version.
The aroma is a clear ginjo aroma. The flavor is refined and modern, just as the label implies. It is fresh and fruity, but not too sweet, and the acidity and bitterness give it a refreshing taste.
It may not be particularly unique, but it is highly versatile and can be drunk on any occasion.
The first impression I had of this wine was to buy a bottle, but I personally feel that its performance exceeded my expectations. I will try some more of the other types and if they are good, they will become my favorite brand.
I sincerely hope that there will be a distributor within easy reach.
Japanese>English
Sara彩來 Sara純米吟醸
R
［Sairai Sara Junmai Ginjo]
A stranger's beautiful sake from the Land of Sai
We have created the ideal sake by combining the advanced brewing techniques inherited from the company's founding with a meticulously constructed theory. Enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity.
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content : 16%.
Rice Polishing Ratio : 50
Distributor : CEKBF
Producer : Kitanishi Shuzo Co.
Prefecture : Kamimachi, Ageo-shi, Saitama
Japanese>English
tomo
Sairai S's
Here's my 4th drink of the day: ‼️
Leave a comment✋ even if you're drunk and trying your best.
Sweetness is there and tasty sake 😋.
I'm about to catch up on my comments 😭
Japanese>English