アララララ's Profile

アララララ

Hanaabi純米大吟醸　無濾過生原酒　美山錦

Nan'yo Jozo Saitama

5/3/2021, 12:57:18 PM

100

アララララ

Rice: 100% Miyamanishiki Rice polishing ratio: 48 Alcohol content: 16 degrees My son came home for the holidays and we had a barbecue on the balcony🔥. I had already opened a bottle of Hanayo-yoku Miyamanishiki. The aroma is so-so with a hint of pine. It's a little light for a Hanayo-yoku. In the mouth, it has the usual rich sweet and sour taste. The sourness is fresh and the main character is nectar and honey😄. The aftertaste of bitterness is weak but firm. The sweet, sour and bitter flavors intertwine nicely and fade out with a deep outline. The bitterness is weak, but still strong. It's the perfect accompaniment to barbecued meat, dried fish, and shellfish. Also, I drank too much😅. I'm not sure what to make of it. It's delicious. Happy.

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きっしー

I envy you... I want a glass of Hanayakuyo.

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アララララ

Good morning, Kissi 😃Hanayo is my favorite brand. I'm sad I won't be able to drink it for a while when I empty it😭.

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きっしー

Alalala> I can't find Hanayo-yoku at first, so I have to hope that my favorite izakaya with a good selection of sake will have it... I think I'll go to Koyama Sake Shop in Tama.

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アララララ

Kixi. I've been to 6 liquor stores in Nagoya, but there are a few brands I haven't seen 😭. I'm not sure what to make of it, but I'm sure it'll be great.

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きっしー

Isoban! I live in Shizuoka, so I can get it, but I also buy it at 5 or 6 different places in search of different kinds of sake. Right now, I'm looking for Hanayoi, Tenbi, and Miyoshikiku, but I can't find them...

Japanese>English

アララララ

Tenbi純米吟醸　火入れ　(白)

Choshu Shuzo Yamaguchi

5/2/2021, 1:31:00 AM

アララララ

Rice : Yamadanishiki Polishing ratio : 60 Alcohol : 15 I've already had Hakuten, Kuroten and Momoten unpasteurized sake. This time we have Hakuten. It's already a popular sake😄. When you open the bottle, it rings with a lot of energy! Even if it's hi-ire, it's just as fizzy as raw. I was surprised because I thought it didn't ring at all 😅. The aroma is a calm, clean and fresh ginjo aroma. It's a bit choppy in the mouth. It has a light fruity sweetness like grapes and a pleasant acidity. There is also an accent of bitterness, and it finishes lightly. I'm not sure if it's much different from my impression of the raw Hakuten - my taste memory is too low to tell the difference😅. It's clear and light, and it's got all the points of a modern sake. I'm not sure what to make of it. It's delicious. Happy.

Japanese>English

アララララ

Hanaabi備前雄町　純米吟醸　無濾過生原酒おりがらみ

Nan'yo Jozo Saitama

4/29/2021, 5:33:20 AM

102

アララララ

Ingredients : 100% Bizen Omachi Rice polishing ratio : 55 Alcohol content : 16 One of the most important bottles I won in a gara-pon tournament🎯 It was a perfect bottle before I drank it! After drinking a lot, I opened the bottle in a drunken stupor! Huh? Not much aroma? A hint of sweetness in the mouth? I can taste pineapple🍍 on the other side of sourness and bitterness. Bitter aftertaste? Not bad, but different from usual. Hmmm? Did you drink too much? Once, I stored it in the refrigerator. After about 2 days, I opened the bottle again. Ah 😄 A lovely piney aroma with all the characteristics of Hanayo-yoku! I put my nose to the mouth of the bottle and smell it. I can drink this aroma alone. When you put it in your mouth, the juicy and rich sweet flavor comes in with a mild mouthfeel and spreads to your mouth. At the same time, it is carefully outlined with a crisp sourness and bitterness. The usual Hanayoake🌸 A more glamorous body than usual🌸 The mellow bitterness that comes from the cage is also a cute accent that adds depth. It is thick, but pulls up without strain. I don't want to swallow it like this, but it falls down my throat one after another. It's delicious. Happy.

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takeshon

Hi Alalala😃! So you won the lottery 👍I've only won once 😭I was wondering if they were still doing the lottery today but it was already closed 😭.

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kino.

Hi Alalala! I've won too many Hori Ichi lottery 🤣 I'd love to try the Hanayo-Yoku origarami ✨. I'm not sure if you've heard of it, but I've won it once this month 😆 and it's been a while since I've won it, so I yelled at the store 💦.

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アララララ

I'm not sure if I'll be able to make it to the next one. I'm not sure what to make of it, but I'm sure it's a good idea.

Japanese>English

アララララ

Haneya赤磐雄町　無濾過生原酒純米吟醸

Fumigiku Shuzo Toyama

4/24/2021, 2:06:56 PM

アララララ

Ingredients : 100% Akaiwa Omachi, Polishing ratio: 60%, Alcohol content: 16%. This is the first time that Tomikiku Shuzo brewery tried to use "Akaiwa Omachi". I got this bottle as a gift. I haven't had Haneya since I had a bottle of Hikaribi about half a year ago. It's been a few days since I opened the bottle, so I bought some dried firefly squid and seared it while drinking it. When I opened the bottle, it still sounded like a bang. The sound of the bottle is heavy and deep😄. The aroma is of concentrated rice, fruity, with a moderate amount of gorgeousness🌸. In the mouth, the sweetness and umami spread with a good amount of weight. It has a powerful taste with a strong acidity. The aftertaste is dark, fruity, and accented with bitterness. It goes well with the rich and delicious bitterness of the dried firefly squid 😆. It's different from the elegant and smart impression I got from Haneya Kouki before. I wonder if it's because it's Omachi? When I go out for a drink, I say "Omachi is good, isn't it 🤥" 😅. I don't actually have such a delicate tongue or knowledge 🥲. So I don't really know where to find Omachi in this Haneya 😭. However, sake is broad and deep😄. Even if you don't understand it, it will make you drunk. It makes me happy. It's delicious. Happy.

Japanese>English

アララララ

Koeigikuアナスタシア・グリーン無濾過生原酒

Koeigiku Shuzo Saga

4/24/2021, 3:51:39 AM

アララララ

Alcohol content 13 degrees Rice used: Saganohana This is the fourth Koenigiku following Omachi, Dusk and Gekko. Hakugetsu and Sunburst were sent off due to the convenience of the fridge, so now there are no more Kouyoukiku in the fridge 😭. It looks so refreshing. Good naming sense as always. And low alcohol. The strategy of expanding the target is clearly conveyed. It is contributing to the expansion of the sake buyer base. While thinking about this, I opened the bottle. The sound of opening the bottle is as expected. The fruity ginjo aroma stands out with a hint of lactic acidity. When you put it in your mouth, the refreshing and mellow sweetness spreads quickly with a light acidity. It is fresh and fruity. There is a moderate accent of citrus-like bitterness, and it falls down the throat lightly. As the days go by, the flavor increases and the acidity and bitterness become a little stronger, giving it a bolder impression 😄 The aroma also gradually becomes stronger. However, it's not as strong as the other Koechiku. The aroma and taste are just as it looks and names. This one sells well😄. It's a great beer. I'll have to buy it next time it's released! Delicious. Happy.

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MAJ

Good evening, Alalala! 😄 I know what you mean about feeling sad when your Koei Chrysanthemums disappear from the fridge! 😆 Next up is Snokle in late May... 😋 I'm looking forward to it!

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アララララ

Thank you so much, MAJ 😄. I've got it scheduled on my phone ASAP! I'm looking forward to it as I haven't had a snoclet 😄.

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アララララ

Dassai純米大吟醸 sparkling45純米大吟醸

Asahi Shuzo Yamaguchi

4/22/2021, 9:57:18 PM

4/22/2021

アララララ

Ottersai Happo Nigorizake Sparkling Junmai Daiginjo 45% 720ml Yamadanishiki Alcohol: 14%. A little over a thousand yen including tax. How I bought it because I wanted to draw a lottery for a giveaway. I'm sorry to be rude to you 😅I didn't get a chance to win 😭. It's a small but stylish bottle that looks like champagne. I'm not sure what to make of it, but I'm sure it's worth it. I'm not a fan 😅. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure what to make of it, but I'm sure it'll be good. Well, that's also rude to Ottersai 🙇🏻️. Sparkling, light, no miscellaneous low alcohol Ottersai goes down the body smoothly😅. I'm not sure what to make of it, but I'm sure it's worth it. I'm not sure what to make of it, but I'm sure it's worth it. I think my wife and son were drinking it too😅. It's delicious. Happy.

Japanese>English

アララララ

Koeigiku月光原酒生酒無濾過

Koeigiku Shuzo Saga

4/21/2021, 10:19:39 PM

アララララ

Hachitan Nishiki from Hiroshima Prefecture Polishing ratio: 50% Alcohol content: 13% Unfiltered undiluted sake Brewed with natural lactic acid bacteria. Koeikiku's new product Gekko🌙 This is a Daiginjo brewed with natural lactic acid bacteria. It has a cool and luxurious label. It has a mild lactic acidity. The aroma is mild lactic acidity? In the mouth, the sweetness, acidity, and umami of the rice spreads. The sweetness is restrained, the umami and sourness are delicate but assertive, and the bitterness and astringency add depth and accent. It has a solid structure with umami and sourness. The fruitiness is more restrained than in other Koenigiku, and becomes more complex and talkative as the day goes on. It was featured in a spread in dancyu. It's also popular and scarce at this price😅. I've never tasted anything like it. Delicious. I'm happy.

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MAJ

Good evening, Alalala! 😄 The Gekko and Hello series are a bit expensive, but they are the honourable chrysanthemums that you can't help but pick up whenever you see them 😆 It seems that the shipping volume is increasing, so hopefully the shortage will gradually improve. 😋

Japanese>English

アララララ

MAJ, good morning ☀️! So many alcoholic beverages I want to drink but can't afford😭. I'm not sure if it's because of the shortage, the capacity of my fridge, or the capacity of my liver😅. I'm going to take it easy and have fun with the continuing release of honour chrysanthemums😄.

Japanese>English

アララララ

Kamoshibitokuheiji別誂　純米大吟醸　山田錦

Ban Jozojo Aichi

4/19/2021, 4:14:56 PM

アララララ

100% Yamada Nishiki from Hyogo Prefecture Rice polishing ratio 35 Alcohol content 16%. I received this bottle when I changed my job. Beautiful exterior, beautiful bottle. This is the pinnacle of "Jyoshinin Jiheiji". When the bottle is opened, the aroma is a faint but elegant ginjo aroma. In the mouth, the impression is unexpectedly hard. However, it has a beautiful sweetness and umami, a clean and elegant acidity without any miscellaneous tastes, and a bitter taste. It is a well-built sake with a restrained structure. After about 5 days at room temperature, the hardness melts away and the flavor expands. This is more to my liking. I can't afford to buy it myself though😅. Another glass of wine with thanks to the people who sent it to me again! Delicious. I am happy.

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takeshon

Good morning, Alalala😃. I'm sure you'll love it!

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アララララ

Good morning, takeshon. It was a delicious sake 😆 I drank it for quite a few days, but it never dulled, and the depth of the sake increased. It was elegant and well structured😄I was happy✌🏻.

Japanese>English

アララララ

Koeigiku黄昏オレンジ無濾過生原酒

Koeigiku Shuzo Saga

4/17/2021, 10:39:17 AM

アララララ

Raw Rice: Hokkaido Kitashizuku Rice polishing ratio: 60 Alcohol content: 12%. This is my second bottle of Koeigiku after Hello! I bought this one even though I thought it was a twilight orange 😅😅😄. I've been drinking it for a few years now and I've never had a problem with it. The aroma is a lactic acidic ginjo aroma. It has a sweet and sour taste. It is soft, gentle and light. The alcohol content is low, but you can still taste the sake and rice flavor. The bitterness accents the orange and citrus before it hits the throat. I'll have it while eating sweet sweets😄. It makes you forget all the troublesome and complicated things you have to do. It provides a fun time. Delicious. Happy.

Japanese>English

アララララ

Hanaabi吟風　純米大吟醸　無濾過生原酒

Nan'yo Jozo Saitama

4/7/2021, 12:30:45 PM

100

アララララ

Ingredients : Ginpu Polishing ratio : 48 Alcohol content : 16 This Hanayo-yoku is brewed with Ginkaze, a Hokkaido sake rice. This is actually the third bottle of Ginkaze I've had, the first being the Origarami last month, and the second being the Hi-Hire last November. I also opened a bottle of Yamadanishiki Origarami last month 😅. I like Hanayo-yoku 😄. I think I need to try some new brands but I'm conservative 😅. I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great. The scent is very light and modest for Hanayo-Yasu, but it has the usual pineapple 🍍 feeling ginjo aroma. Tamaranai😭 I'm not sure what to make of it, but I'm sure it'll be great. The sourness comes to cover firmly. In the aftertaste, the bitterness stimulates the inside of the mouth and goes away. There is also comfortable. Sinking 😭 feeling that is well organized. The pace is different from the Yamadanishiki we drank last month. I don't know the difference between this and the Ginpu Origarami I drank last month😭I have poor taste memory😭. Lovely powerful balance unique to Hanayo-yoku😄. I feel the powerful ability of Hanayo-yoku which is a gorgeous royal road. Delicious. Happy.

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takeshon

Alalala, good morning 😃. I didn't get the ginpu because I missed the lottery twice 😭I would love to try any of the hanayoi😍. I hope I win next time🌸.

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アララララ

Thank you takeshon. It is delicious 😄 I always look forward to your wonderful comments and refer to them 😄.

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アララララ

Aramasa陽乃鳥純米貴醸酒

Aramasa Shuzo Akita

4/4/2021, 5:00:06 PM

アララララ

Raw Rice : 100% Miyamanishiki from Akita Rice polishing ratio : Koji 55%, Kake 65 Alcohol content : 14 Yeast : Kyokai No.6 I bought this bottle last fall and kept it in the fridge for a while. Stylish bottle and label design. Upon opening the bottle, it has a mild citrus and lactic acid ginjo aroma. On the palate it has a rich honey, mango and pear flavor. It is rich but soft. The sourness and lactic acidity like Shinsei tighten up the taste pleasantly. The bitterness is very slight, but it gives us a sense of depth like Shinsei. Shinsei is Shinsei even if it is a precious sake. I'm not sure if this is a good idea or not, but it's a good idea. I like to have a couple of glasses after dinner. It's also available on the rocks. It's the best I've ever had😁. But I can't afford it 🥲. I don't think I'll win😭. It's delicious. I'm happy.

Japanese>English

アララララ

Jikon純米吟醸　千本錦　無濾過生

Kiyasho Shuzojo Mie

4/3/2021, 2:48:44 AM

アララララ

Rice: Senbonishiki Polishing ratio: 55% Alcohol content: 16 I won this in a prize draw at Sake Sento. This is the first time I've had Jikan at a bar. I'm not sure if this is a good thing or not. The best choice for you! But this is the first time I could buy it ✌🏻. On the back of the bottle, there is a note from Tadakatsu Onishi about his aspirations. I'm sure you'll agree. The bottle was kept in the refrigerator for about two months before opening. The sound of the bottle opening is very energetic. The aroma is fruity? Freshly cooked rice? It's not flashy, but it stands out elegantly. When you sip it, the sweetness and umami of the wine is balanced by the elegant and refreshing acidity. A slight bitterness increases the depth. It goes down the back of the throat beautifully. There is almost no sense of foam. Jikin draws a beautiful and well-organized laser chart. It has a gentle and elegant impression that is distinctly different from flamboyant or sharp sake. It evokes the image of "water" with just the right amount of Nabari's beautiful minerals. We had a bottle of this sake for a few days, but even though it was unpasteurized, we could drink it slowly and comfortably. When will they come to our house again? Delicious. Happy.

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kino.

Hi Alalala!!! Congrats ✨ I never win any Hori Ichi rattles 😭. I'm too happy to drink a bottle of Jishin at home😆.

Japanese>English

アララララ

Thank you, kino. I'd like to thank you for your time and attention to detail.

Japanese>English

アララララ

KoeigikuHello! KOUEIGIKU 雄町原酒生酒無濾過

Koeigiku Shuzo Saga

3/28/2021, 4:10:04 AM

アララララ

Raw Rice: 100% Omachi grown in Okayama Rice polishing ratio: 50 Alcohol content: 14 My first Koyoshiku I've been wanting to drink this one since I saw your comments on Sakenowa. I've heard that it's best to let it sit for a while, but I've got Gekko, Anastasia, and Twilight in my fridge 😅 so I opened a bottle about 2 months after I bought it. The label is stylish, dark and cool. I've been drinking it for about 2 months now. The aroma is citrusy? Lactic acid? Ginjo aroma. The palate has a fresh sweetness and tartness with a slight fizz. It has a fruity, light sweet and sour taste that is slightly different from the dark taste on the label. The accent of bitterness is very effective. Enjoyed slowly over the course of a week. The fizziness lasts quite a while. The sourness stands out at first. After a few days, the full flavor of the Omachi increases and the impression of calmness develops. Can you feel a faint woody aroma? It's a bit like a Shinsei, isn't it? 😄. It's fun to see how the taste changes with time and temperature. I'm looking forward to the remaining 3 bottles😄. It's delicious. I'm happy.

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takeshon

Hello, Alalala😃. Oh, isn't that a collaboration of cherry blossoms and koinobori 👍? I'd love to have a drink with you at Hanami🌸 slowly😝

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MAJ

Good evening, Alalala! 😄 It's finally time to open a bottle of Kouyoukiku~! 😆 I'm sure the 3 bottles you have waiting in the fridge will be delicious too, so enjoy them 👍.

Japanese>English

アララララ

Thanks for your comment, takeshon. I'd love to drink some good sake under the cherry blossoms 🌸 with everyone 😆. I believe I'll be able to hold out a little longer and drink at home today too. That's what I'm looking forward to 😆.

Japanese>English

アララララ

I'm looking forward to the next 3 bottles 😄 It's hard to keep up with all the new sake being released, but I'm going to take it easy and enjoy 😄.

Japanese>English

アララララ

Hanaabi山田錦　おりがらみ　無濾過生原酒

Nan'yo Jozo Saitama

3/23/2021, 9:58:34 PM

100

アララララ

Ingredients: Yamadanishiki Polishing ratio: 55% Alcohol content: 16%. This is the first bottle of Yamadanishiki after Ginpu Origarami. It was purchased at Sakesendo in January 🎯. I'm not sure what to do with it, but I'm sure it's worth it. On my way to work, I walked under the weeping cherry blossoms in front of the Bank of Nagoya and decided to take a hana-yasui tonight. It's a great way to start the day. I'm not sure what to make of it, but I'm sure it'll be great. In the mouth. The rich yet soft sweet and sour flavors spread through the mouth with a tonic feel. The aroma spreads to the nostrils. It is mainly sweet and sour, but the bitterness and the astringent taste are in the background, and they go down the back of the throat slowly without feeling any dullness. The aftertaste has a pleasant sourness and a slight bitterness. The full-bodied sweetness and umami finishes off nicely and smoothly. It is easy to understand the appeal of the sweetness of sake. You can taste the underlying strength and stability of Yamada Nishiki. It makes us recognize again the power and powerfulness of Hanayo-yoku, which is a gorgeous royal road. The mellow taste and aroma make you wonder if this is a sake to be enjoyed with food, but it goes well with food. A good sake makes food taste good too. The Ginpu was delicious, but I prefer the Yamadanishiki and Miyamanishiki Hanayo-yoku 😄. Delicious. Happy.

Japanese>English

アララララ

Akabu純米吟醸愛山 NEWBORN 生酒

赤武酒造 Iwate

3/20/2021, 1:17:05 AM

アララララ

Ingredients: Hyogo Aizan Polishing ratio: 50% Alcohol content: 15%. The weeping cherry trees at a nearby temple are in full bloom and the Somei Yoshino cherry trees along the river are about to burst into life🌸. The cherry blossoms are in full bloom as usual, but the Inuyama Festival is cancelled again this year😢. The Tenbi Junmai Daiginjo that I had pre-ordered was not released because it was not of satisfactory quality😢. The pink labeled AKABU Aizan was in the fridge when I opened the bottle😄. The sound of opening the bottle was quite energetic! The ginjo aroma is mild and sweet, but not flamboyant. The fine bubbles that rise in the glass are beautiful. In the mouth, the elegant sweetness and richness spreads softly and gently. The elegant aroma goes through the nose comfortably. The acidity firmly supports the sweetness and richness typical of Aizan. Perhaps because it is quietly effervescent, it is not dense and rich, but fresh and refreshing. The acidity is firm but plays a supporting role. The bitterness is faint. The bitterness is faint, yet it goes down the throat nicely and smoothly😄. Strange and wonderful😆. Kenryo Shuzo protected and Takagi Shuzo spread Aizan, each maker brewed their own Aizan. I don't have a sensitive tongue to know the difference between sake rice😭. AKABU Aizan is not complex, but straightforward, clean and refreshing. You can't go wrong with AKABU. It's delicious. Happy.

Japanese>English

アララララ

Hanaabi吟風無濾過生原酒　おりがらみ純米大吟醸

Nan'yo Jozo Saitama

3/19/2021, 4:46:13 AM

アララララ

Ingredients : Ginpu Polishing ratio : 48 Alcohol content : 16 Hanayo-yoku is brewed with Ginkaze, a Hokkaido sake rice. We are excited to open the bottle. The aroma of Hanayo-yoku rises up. It has a gorgeous, sweet and sour ginjo aroma. It is often said that it has a pineapple taste. I think there are different tastes, but I like it😄. I like it. When you put it in your mouth, the usual sweetness and sourness spread gorgeously in your mouth, and the bitterness joins in. The nose is filled with the aroma. It is gorgeous and rich, but of course it is not sticky, and it is dignified and refreshing. The aftertaste has a hint of bitterness while it finishes off. The remainder of the beer is mixed in. When the ori is mixed in, the flavor increases, and the impression of cohesiveness and softness increases. It's not a modern style, but it's a gorgeous Hanayo-yoku that goes down the royal road with a lot of guts and drinkability. It is delicious. Happy.

Japanese>English

takeshon

Hi Alalala😃! I saw on Horiichi's instagram today that they were selling it in the store, but within hours the info said it was closed 😭 but I gave up because I had some Yamada Nishiki in the fridge 😭.

Japanese>English

アララララ

Thanks for the comment takeshon 😄 Today on Twitter there was a lottery sale of YONOTORI and the start of sales of Senkou Sakura OHANAMI. My fridge and liver are overflowing 😅 so I'm going to give it a miss for now😢.

Japanese>English

アララララ

Tenbi純米吟醸うすにごり生原酒

Choshu Shuzo Yamaguchi

3/18/2021, 4:51:08 AM

アララララ

Rice type: Yamadanishiki Polishing ratio: 60% Alcohol content: 15 The spring sake of the Tenbi series, "Usu Nigori". The so-called "Momoten". We've had Hakuten, Kuroten, and now it's completely popular😄. I went to the mini shop of Shusen-Dou at the opening time on the day of the sale and it was selling like hotcakes 😆 . When I opened the bottle, it made a loud sound! The aroma is refreshing, banana? Lactic acid? The aroma is fresh, banana? The fine bubbles you get from the top clearing are beautiful. With the rice flavor and sweetness at the core, the soft acidity and bitterness also show a strong presence. There is also a sense of alcohol. When lees are mixed in, the bitterness becomes mellow. The sweet and sour taste, which has increased slightly, becomes softer. It gives the impression that it can be paired with a wide range of dishes as a midday sake. Reservations for the Junmai Daiginjo have begun. The price is said to be 5,500 yen! The price is the same as Sekiya Jozo's Maka. Great confidence! I can't afford it. I can't afford it... I'm wondering if someone will give it to me 😅... I was lazily drinking it and it was gone. The room temperature Tenbi is also delicious. Happy.

Japanese>English

takeshon

Hi Alalala😃. I also bought and drank it the other day when Horiichi's instalment was in stock and I ordered it online 😋 I had 35 bottles in stock but I panicked when I saw the number of stock decreasing quickly😅.

Japanese>English

アララララ

I'm not sure if I'm going to be able to find it, but I'm sure I'll be able to find it. I'm sure you'll be able to find something that works for you.

Japanese>English

アララララ

Bijofu特別本醸造

Hamakawa Shoten Kochi

3/14/2021, 10:28:30 AM

アララララ

Ingredients: Rice, Rice malt, Brewing alcohol Rice polishing ratio: 60% Alcohol content: 14 Today, I went for my daily walk around the castle town of Inuyama. The weeping cherry trees are in full bloom🌸 The castle town is full of people😄. After a 7km walk, we stopped at a buckwheat noodle shop for a rest, buckwheat noodles, tempura and sake😄. Today we had a bottle of Bijou Honjozo. Very little aroma. I guess it's been a long time since I opened the bottle. In the mouth, it's sharp and crisp 🗡. The umami swells quietly, the sweetness is faint. The sourness and bitterness make it clean and crisp. It seems to be better to warm it up a little, but I can't say to warm it up and have it at room temperature though I am floating just drinking sake alone in a soba shop at noon with tourists. However, it does not interfere with soba and tempura. I like it a lot😄. Soba + Tempura + Bijyutou - a nice set. It was a sunny spring afternoon and we had a drink at a buckwheat noodle shop while watching people on the street. What a luxury😄. Delicious. Happy.

Japanese>English

アララララ

SenkinHope！無濾過無加水生

せんきん Tochigi

3/13/2021, 11:08:55 PM

アララララ

Senkou Hope! Rice: Domaine Sakura Kamenoo, Yamadanishiki, Omachi, Polishing ratio: Koji: 50%, Kake: 60%, Alcohol: 15 degrees. Assemblage of completed modern Senkou Kamenoo, Yamadanishiki and Omachi. Straight from the press, unfiltered, unpasteurized. Transparent bottle, red "Hope! A cool design typical of Senkou. I like Senkou, though I find their stylishness a bit on the nose 😅. The sound of the opening of the bottle makes me excited. The aroma is a citrusy ginjo aroma, not gorgeous but light and pleasant. In the mouth, a sweet and sour taste like fresh fruit spreads. The dignified acidity melds with a cute sweetness. The foaming sensation that stimulates the mouth quietly produces lightness. The accent of the slight bitterness that melts into the sweet acidity is also smart. It is an assemblage, but it is not complicated, and it blends beautifully. The slight after taste of acidity enhances the meal. This is a modern sake that should be chilled well and drunk lightly. Drink this clear and light Senkou under the soft spring sun. A new form of sake is being created. Smiles are being created. Still cold spring breeze, birds singing, comfortable😄. Delicious. Happy.

Japanese>English

アララララ

Akabusnow extra

赤武酒造 Iwate

3/7/2021, 4:11:37 AM

アララララ

Rice polishing ratio: 60% Alcohol content: 13% Source rice: not stated The plum blossoms are in bloom and the cherry blossom buds are swelling 🌸 I took the Snow Extra out of the fridge to drink some of the winter brews. The Senkou Snowman is still smiling in the fridge😄. Akatake Snow Xmas is a lees-based sake and Snow Extra is a nigori sake. It's a cool bottle, printed in red ink directly on the white slit glass. It seems to have more lees than the green slit glass Xmas. The perforated stopper opens the bottle with a pop. It feels good. The aroma is quite strong, with a hint of pineapple and a hint of ginjo. Good feeling😄. When you take a sip of the supernatant, the elegant and refreshing sweetness and sourness spreads. It is light, but you can still taste the rice flavor. The lees are mixed. The lees drifting in the air is soothing and exciting. When you put it in your mouth, you get the impression that the dense rice flavor and sweetness increase. The silky texture of the lees is also pleasant. There is not much alcohol. AKABU is brewed by Ryunosuke Furudate, who took over his family's brewery in 2014 as the youngest toji (master brewer) at the age of 22, after losing his entire brewery and office in the earthquake. a graduate of Tokyo University of Agriculture, AKABU was created by a small team of young people and quickly became a popular sake. It's wonderful! Delicious. Happy.

Japanese>English

遥瑛チチ

Hello, Alalala😃. Akatake, it's my favorite brand❗️. Quarity is high no matter which one you drink 👍. I think their success story after moving to Morioka is great too (^...^) By the way, is the third one the Iyama Castle❓?

Japanese>English

アララララ

This is Inuyama Castle. A sparrow, a white-throated deer, and a chickadee are gathering in the flower of the plum tree which bloomed in the neighborhood. It has become a good season. The success story of the Heisei-born is exciting for the Showa-born. It's cool 😄, but the old man of Showa never loses 😄.

Japanese>English

遥瑛チチ

I'm sure you're right. I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it. I'm not sure if this is a good idea or not, but it's a good idea.

Japanese>English

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