Toyo Bijin Jyundo Isshu Nama
The aroma is a gorgeous kapu typical of Toyo Bijin! The 🍍
The taste is also stable pineapple! It has a strong sweetness, but it's not too strong, and it's a taste that makes the sake go down a treat! (It has a slight alcohol aftertaste, but it's not a problem if it's cooled down to the perfect temperature! It's a good drink!)
I buy this brand again and again every year! I sometimes get bored with sweet sake, but I can't miss this one every year! 👍
Oriental beauty is good 🤔🍶✨✨
The last time I drank Toyo Bijin was delicious
but the Toyo Bijin I drank this time is also delicious 😏😏.
Toyo Bijin
I think I'll go for it 😏🍶✨✨✨.
Good evening, Pon 🤣.
I'm dazzled by the drinks here 🤔⁉️⁉️
Thanks 🤣👍
I'm going to go on a big booze 🍶 in the next week or so 😆.
Great release 🤣👍
Let's see what we can get 😍🍶.
Let's see what we can get 🤩🍶.
Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Nao Kumi Nama
Rating 4.4
Rice: Gohyakumangoku, Rice polishing ratio: Koji 35%, Kake 50%, Alcohol 14%, Sake degree -8, Acidity 1.5
The top-tasting aroma is mellow, melon and pear-like. In the mouth, the sweetness and acidity are well-balanced and juicy. It is fresh, but the body feels a bit heavy. The acidity is moderately effective, and the finish is slightly refreshing and bitter. A good food wine. Slightly cloying taste.
It is a beautiful drink and can be drunk on its own!
It is also a good accompaniment to food!
The lingering aftertaste was nice to drink.
We had it with shabu-shabu with lots of condiments.
It was delicious.
Ingredients
Rice (domestic), rice malt (domestic)
Rice polishing ratio
Rice : 35% Koji rice, 50% Kake rice
Rice used : 80% Shunyo
Alcohol content : 14
Borrowed my first Toyo Bijin.
Very tasty with a flavor reminiscent of white wine! Along with the warning to drink too much, it's too good to drink up 😭 mixed feelings 💦.
It is a limited edition product using PM-1, a floral yeast derived from the rose "Princess Michiko", a noble orange rose, and just hearing about it gives it an elegant sweetness 😄.