Oriental beauty is good 🤔🍶✨✨
The last time I drank Toyo Bijin was delicious
but the Toyo Bijin I drank this time is also delicious 😏😏.
Toyo Bijin
I think I'll go for it 😏🍶✨✨✨.
Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Nao Kumi Nama
Rating 4.4
Rice: Gohyakumangoku, Rice polishing ratio: Koji 35%, Kake 50%, Alcohol 14%, Sake degree -8, Acidity 1.5
The top-tasting aroma is mellow, melon and pear-like. In the mouth, the sweetness and acidity are well-balanced and juicy. It is fresh, but the body feels a bit heavy. The acidity is moderately effective, and the finish is slightly refreshing and bitter. A good food wine. Slightly cloying taste.
It is a beautiful drink and can be drunk on its own!
It is also a good accompaniment to food!
The lingering aftertaste was nice to drink.
We had it with shabu-shabu with lots of condiments.
It was delicious.
Ingredients
Rice (domestic), rice malt (domestic)
Rice polishing ratio
Rice : 35% Koji rice, 50% Kake rice
Rice used : 80% Shunyo
Alcohol content : 14
Borrowed my first Toyo Bijin.
Very tasty with a flavor reminiscent of white wine! Along with the warning to drink too much, it's too good to drink up 😭 mixed feelings 💦.
It is a limited edition product using PM-1, a floral yeast derived from the rose "Princess Michiko", a noble orange rose, and just hearing about it gives it an elegant sweetness 😄.
It is refreshing with just the right amount of acidity,
It is refreshing with just the right amount of acidity, but it is also sweet and delicious.
There is no gassy feeling.
I prefer it a little heavier,
It's very different and tasty.
It's a bit like a white wine.
Now, I've got your approval for the next half-drink 🫡.
Let's go with Toyo Bijin!
We'll match it with Jikin, which is in the same price range.
I checked the history of Toyo Bijin and found that I brought it to Utsunomiya last year and drank it with Mr. and Mrs. J&N and Mr. Kotori.
But when I checked it carefully, I found that it is a limited Junmai Ginjo Jyundo Ittou Sake Mirai and the specs are a little higher than the original!
I like the sweetness of Toyo Bijin. ❤️
Stir-fried pork and kimchi came out, now let's drink 🍶🍶🍶🍶
knowledge of the brewery
Rice: 80% Sake Mirai
Polishing: Koji rice: 40%/Kake rice: 50
Specified name sake, etc. Junmai Ginjo/namaishu
strength 16
