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アララララ

Gakki Masamunesession 5 2021 福乃香純米吟醸

Ookidaikichi Honten Fukushima

8/23/2021, 3:53:27 AM

107

アララララ

INSTRUMENT MASAMUNE SESSION5 2021 "FUKUNOKA Junmai Ginjo Fukunoka : 100 Rice polishing ratio : 50% Alcohol content: 15 degrees This sake is brewed with "Fukunoka", a new breed of sake from Fukushima prefecture. We bring this sake to the sushi restaurant we sometimes visit. The label is different from usual, it is multi-colored and beautiful. I was talking about how my arms might curl up imitating the woman on the label😅 when I opened the bottle. It has a light and fruity ginjo aroma. In the mouth there is a light fizzy feeling, a light sweetness and sourness, and then a light bitterness that fades out. The sweetness, acidity, and bitterness are blended into the clean water. There is no heaviness, depth, or harshness, and it can be drunk smoothly and dryly. It does not interfere with the flavors of sushi, grilled ayu fish, or fried foods, but it supports them. I ate a lot of it😅. If two people drank, the instrument was empty at the time. Delicious. Happy.

Japanese>English

アララララ

Horaisenあ原酒生酒

Sekiya Jozo Aichi

8/22/2021, 8:11:40 AM

アララララ

Horaiizumi Junmai Yawaguchi Genshu "A" 13% Genshu Raw Sake Raw material rice: Yumesansui Yeast No.6 Alcohol content 13 degrees Rice polishing ratio 55%. It seems to be a special order sake only for three liquor shops in Nagoya, OHTAKE, Chitashige, and Shusendo Horiichi. All three are wonderful liquor stores. When the bottle is opened, a fruity and gentle ginjo aroma like apple 🍎 is quietly smelled. In the mouth, the sweetness of the rice spreads and at the same time, the beautiful acidity tightens up, and you can feel the long aftertaste. It's a bit contradictory, but that's the way it is😅. It's clean and refreshing, but with a solid flavor that makes it a perfect low-alcohol raw sake (another lost comment😅). It's delicious. Happy.

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takeshon

Hello, Alalala😃. I was in Otake yesterday and they had a limited edition Houraisen at these three stores, but I bought two empty bottles of namaishu so I passed on it 😅I knew it would be good👍.

Japanese>English

アララララ

Good morning, takeshon 😃It was delicious. Although, two empty raw sake bottles are more destructive😅.

Japanese>English

アララララ

Kazenomoriみんなで花火を打ち上げるお酒

Yucho Shuzo Nara

8/15/2021, 2:25:32 PM

106

アララララ

Rice : Yamadanishiki produced in Hyogo Polishing ratio : 50 Yeast : No.7 yeast This is the drink of the plan to enjoy the fireworks at 18:30 on October 1st. I got drunk and opened it 😭. I'm not sure what to make of it. I'm not sure what to make of it. I'm not sure. It's a fruity, fresh ginjo aroma. In the mouth, there is a fresh sweetness that is typical of Kaze no Mori, and a light impression with a sense of foam. After that, the flavor and depth of Yamadanishiki spreads quickly. There is also an elegant acidity and a slight bitterness that gives the impression of a solid structure. At room temperature, the umami opens up even more. It has a depth and lingering taste that you would not expect from a low alcohol beer. I think it's a very good sake to drink while watching fireworks in the fall. Everyone, please enjoy 😭. Delicious. Happy.

Japanese>English

アララララ

Hanamura純米吟醸生　酒未来

Ryozeki Shuzo Akita

8/15/2021, 12:25:21 AM

101

アララララ

Raw rice: Sakemai Rice polishing ratio: 50 Alcohol: 15 degrees This is the first time I've purchased Hanaup🌸. I've only had it once before at an outing. I was looking forward to this Hanabusa after reading the reviews on Sakenowa. It's a great beer. and a good sound😄. The aroma is fruity and beautiful. In the mouth it is smooth and mellow with a juicy sweetness and a deep flavor. I thought it would be sweeter, but it is elegant. Then, there is a hint of sourness and a slight accent of bitterness. It disappears nicely without being sticky. It was a beautiful bottle, but I could also taste the flavor of the rice. I drank it over about 10 days, but it was most balanced and delicious on the second and third days😄. Delicious. Happy.

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ゆかちん

Hi Alalala, 😊It's so good❣️After drinking this sake, I was hooked on the taste of raw sake 😋I've been repeating this sake ✨.

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MAJ

Good evening, Alalala! 😄 I drank a bottle of Hanaup's Sake Mirai and it took me a week to finish it even though I drank it while holding back 😋 I hope to get Aizan next time it comes out 😆.

Japanese>English

アララララ

Good evening, Yuka-chin! It was delicious😄. The depth of flavor, the elegant sweetness, it was wonderful ✌🏻.

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アララララ

Good evening, MAJ! Aishan! It's very attractive. I went to buy a bottle of Rikuhada the other day and ended up buying a bottle of Omachi, so my fridge was maxed out 😅.

Japanese>English

アララララ

Kunpeki本醸造

kunpeki shuzo Aichi

8/9/2021, 6:09:28 AM

アララララ

In order to maintain my health and keep drinking, I resumed my walk that I had stopped after I got injured. The reward for today's walk was Matsunoya, a traditional dengaku and nanameshi restaurant in Inuyama City😄. Tofu Dengaku, rice with vegetables and a bottle of Kuneki Honjozo brewed by a nearby brewery in Konan. It's been a long time since I've had dengaku, but it still tastes like thick red miso. It's not particularly good, it's just a taste of the countryside, but it's something I like to eat after a few years. It's not particularly good, it's just a simple country taste, but after a few years you start to like it. When you taste it, you will feel a dry sensation in your mouth, and it will cut off your mouth and nasal cavity from the red miso and sansho. It is a perfect match for Dengaku and Heki. It was a meal that made me want to walk a little more😄. Delicious. Happy.

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takeshon

Hello, Alalala😃. Isao Heki has a strong taste 😁. Sometimes my friends bring me some and I drink them, but they are all strong 😆 Sakura yeast is my favorite 👍.

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アララララ

Hi takeshon, good evening 😄. Good local food and local sake are a great match 😄. Next year, I would like to have a hanami party with everyone while drinking the "Gojo River Cherry Blossoms" of the Order of the Rising Sun🌸

Japanese>English

アララララ

Juyondai龍の落とし子純米吟醸

Takagi Shuzo Yamagata

8/8/2021, 6:33:12 AM

101

アララララ

Yamagata produced Ryu no Boshi 80%. Rice polishing ratio 50%. Alcohol content 15 degrees I was contacted by an izakaya that I used to go to before Corona, so I went out drinking with my senpai after a long time. We drank a lot of rare sake such as Jyushiro, Kudokigake Kanezushishi, and so on. All of them are delicious and delicious😭. Nagoya also reopened the law to prevent the spread of the disease. The bottle was served to me, I had to drink a lot. I paid a lot of money 💴🥲. It's hard for bars, it's hard for breweries, it's hard for farmers who make sake rice, it's hard for fish wholesalers. It's hard for me when I can't drink good sake anymore. There is a lot of trial and error involved in finding a solution to the Corona disaster, which is a powerful enemy that no one understands, but I really hope you can do your best. I'm going to drink a lot at home today to support them! It tastes good. I'm happy.

Japanese>English

アララララ

Akabumountain

赤武酒造 Iwate

8/8/2021, 3:07:03 AM

アララララ

AKABU's EARTH series, "MOUNTAIN" ⛰ following "SEA" and "AIR". Rice polishing ratio: 60 Rice: 100% Gin Ginga Alcohol level: 14 degrees When you open the bottle, it is quite energetic😄. The aroma is a subdued, fruity ginjo aroma. In the mouth, a refreshing sourness envelops a clear and slight sweetness. The aftertaste fades out as it is. There is almost no bitterness or astringency. The beautiful sourness wraps up the whole, and it is light and refreshing. You can drink it up in no time while watching the Olympics on your summer vacation😅. Delicious. Happy.

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Manta

Hi Alalala ^ ^. I am going to drink AKABU's MOUNTAIN this evening👍. AKABU is very tasty and I'm sure I'll finish it in no time😁.

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アララララ

Manta-san, it's so hot 💦 on a day like this, drinking a nice cold AKABU is just awesome 😄.

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Manta

Sorry, Mr. Arara. I just noticed that the brand name is Nabeshima!

Japanese>English

アララララ

Manta, thanks for pointing that out 😅. They are both my favorite brands 😅.

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アララララ

Takachiyo59takachiyo　無濾過生原酒スパークリング無濾過

Takachiyo Shuzo Niigata

8/7/2021, 10:52:03 AM

アララララ

59takachiyo 2021 direct pumping active peach color nigori sparkling opening professional 😅. Serial No. 669/930😅 A beautiful pink colored sake. They say they use red sake yeast. Mysterious. I opened the bottle. I'm not sure what to make of it, but I'm sure it's worth it. I tried to pull the gas out of the bottle, but it became a hassle and I opened the bottle and it blew out 😅😭😭. It's like champagne🥂! It's a beautiful rosé like color with fine bubbles😄. It's a beautiful rosé like color. It's still sake. I'm not sure what to make of it. There is also a bitter accent. I'm not sure what to make of it, but I'm sure it's worth it. It's only 500ml and it's overflowing so it's gone in a flash😭. Delicious. Happy.

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T-Kaji

Good evening, Alalala👋! I've been thinking about opening a bottle of wine for a while now, but I'm nervous about the word "professional" 😅. I think you need to learn how to open a bottle like a pro before you open it 😆.

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アララララ

T-Kaji-san, good evening ✌🏻The phrase "professional opening" is very exciting💐. If you don't mess around and chop often, you'll be fine 😄I had a great time.

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遥瑛チチ

I'd like to thank you for your interest in this project. I'm not sure if I'll be able to do it, but I'm sure I'll be able to do it. I'm sure you'll have a great time.

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MAJ

Good evening, Alalala! 😄 I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it. I know what you mean when you can't stand it and want to say ahhhh... 👍I see 59taka around so I might bring him home once in a while. 😋

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アララララ

Good morning, Haruei Chichi 😄I enjoyed the fighting process of opening the bottle as an event. It's a lot of fun 😄.

Japanese>English

アララララ

MAJ, good morning 😄Watching the Olympics made me want to have a quick kung pai 🥂😅I couldn't take the minutes to open the bottle so I opened it and it was pretty much a bang 😭.

Japanese>English

アララララ

Gakki Masamune純醸

Ookidaikichi Honten Fukushima

8/7/2021, 4:53:24 AM

アララララ

Rice polishing ratio: Koji rice 60%, Kake rice 70%. Alcohol content 13 degrees Junmai-shu of the instrument. When we drank it last November, the alcohol content was 15 degrees. When the bottle is opened, it has a fluffy aroma of rice. When poured into a glass, there is some quiet foam. When you put it in your mouth, the soft sweetness spreads and the bitterness goes away quickly and quietly. There is no sense of fizziness. The taste is well balanced and dry. Light, low alcohol and easy to drink. Delicious. Happy.

Japanese>English

アララララ

Sugata純米吟醸　無濾過生原酒

Iinuma Meijo Tochigi

7/24/2021, 11:01:30 PM

102

アララララ

Rice used: 100% Omachi Rice polishing ratio 55 Alcohol content 17.0%. This is my first appearance. It was recommended to me at Okadaya. When I opened the bottle, it had an unexpectedly gorgeous 💐 It has a muscat-like ginjo aroma. In the mouth it is fruity and sweet with a touch of acidity. It has a juicy flavor typical of Omachi. It is dense but silky, very powerful and well worth drinking. The aftertaste is slightly bitter and astringent, but not overpowering. I like fruity sake, but this is one of the most well made, well balanced and sharp. This is delicious😄. I've found another good sake😋. Delicious. I'm happy.

Japanese>English

アララララ

Glorious Mt.Fuji無濾過生原酒菫露威吹純米大吟醸

Fuji Shuzo Yamagata

7/19/2021, 12:21:03 PM

アララララ

This is the first time I bought Eiko Fuji. It is made by Fuji Shuzo, which is not sold in many liquor stores in Nagoya, though I have been drinking it sometimes in bars. Rice used : 78% Miyamanishiki from Yamagata, 22% Yamadanishiki from Okayama Rice polishing ratio : 50% Alcohol : 17.4% Yeast : Association No.10 "It is a very limited edition sake that is only shipped once a year. When you open the bottle, the fruity ginjo aroma like a ripe pineapple stands out gorgeously. The taste is rich and sweet. Then, the solid sourness and bitterness melt into the sweetness. It is powerful and rich. For a snack, I went to a pickle shop near my house, Jutawaraya Fuso Sohonke, and picked up some Nara pickles. "It's not too much, but it's good 😄. After about 3 days, the taste opened up again and the balance got better. I spent a few hot nights with this sake. Delicious. Happy.

Japanese>English

アララララ

Nabeshima特別純米酒　

Fukuchiyo Shuzo Saga

7/18/2021, 5:23:07 AM

アララララ

Rice used: Yamadanishiki Rice polishing ratio 60%. Alcohol 15 degrees Nabeshima is a stable sake that I like to have in the fridge all the time, but I haven't had it lately, so I bought this bottle. It is a special junmai-shu made from 100% Nabeshima Yamada Nishiki. It seems to be a test brew. It's not a big beer, but it's good😄. It's not gorgeous, but it has a fruity and gentle Nabeshima-like ginjo aroma😊. In the mouth, it has an elegant sweetness that is a bit subdued for a Nabeshima, rice flavor, light but firm acidity, and bitter accents that tighten up the bitterness and flow down the throat. It is refreshing. It's a stable sake that goes well with anything, and it's Nabeshima. It's a great way to start the day, but it's also a great way to start the day. The results of my physical checkup are not good but considering I'm drinking this much at my age, I'm okay with it. I'll get some more Nabeshima! It's delicious. I'm happy.

Japanese>English

アララララ

Sara宵の風　純米吟醸　無濾過生原酒

Kitanishi Shuzo Saitama

7/16/2021, 11:06:43 AM

アララララ

Raw rice : Omachi! Rice polishing ratio : 50 Alcohol content : 16 After a long time, my junior and I went to a sushi restaurant🍣. It was a little bit of a celebration for my junior colleague's appointment as a board member. We brought in a bottle of Sai Rai and had fun drinking and eating😄. When I opened the bottle, it was surprisingly quiet. The aroma is a fruity ginjo aroma that is elegant and crisp. In the mouth, a cute and fresh sweetness spreads. It has a beautiful sweetness and umami. The fizzy feeling is unexpectedly slight. The refreshing acidity colors the sweetness. The bitterness is faint, and the sweetness and umami are the core, but it goes down the throat nicely. I thought it was good but not good for sushi, but as it gets to room temperature the umami and sourness expands. It's good😄. Maybe I'm just getting drunk😅. It's more powerful than the label suggests. I'm not sure if it's just the fact that it's Omachi that's dragging me down😅. It was fun 😄. Good night 😄. Thanks to the owner of the sushi bar, Sai Rai😄. I can't wait for more nights like this to become a regular thing. Delicious. Happy.

Japanese>English

アララララ

Jikon純米吟醸　雄町

Kiyasho Shuzojo Mie

7/13/2021, 12:01:16 PM

アララララ

Rice : Omachi grown in Okayama Rice polishing ratio : 50 Alcohol content : 16 This is the last bottle of Zijima that I won at Horiichi Shusendo during a time when I had a strong hiki. Junmai Ginjo made with Omachi rice from Okayama Prefecture polished to 50%! Great specs! When you open the bottle, you hear a bonk and a heavy, pleasant sound typical of an ippon bottle😄. Already lovely. The aroma is a beautiful fruity ginjo aroma. In the mouth, the silky and elegant sweetness spreads. It's already delicious 😋 The freshness is unbelievable for a hired sake. This is not a light sake, but one with a powerful umami texture! Quintessential Omachi ✖️ Jikan ✌🏻. The subtle bitterness and clean acidity are well balanced and layered. It's a shame to let it fall down your throat, but the feeling of it falling down is also wonderful😋. I can't wait. Elegant and crisp. The balance is superb. It has a beautiful, well-rounded laser chart, calm and elegant, but with a solid core of strength. I'm a believer so my comments are slightly biased😅. The thin moon this evening is red and low and beautiful along with the castle. I'm not sure what to make of it. I'm sad that I won't be able to find any more Zijima in my fridge 😭 but it's still good 🤣. Delicious. Happy.

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kino.

Good evening, Alalala! Give me that pulling power this year🤩. Jikan x Omachi! I'm drooling at the thought 🤤! This is Inuyama Castle, isn't it? I love the picture with the red moon✨.

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アララララ

Good morning kino.😃I've been having a lot of bad luck lately. The picture is of Inuyama Castle, taken with my iPhone so it's not clear 😅 but it was a great snack for me 😀.

Japanese>English

アララララ

かぶとむし

せんきん Tochigi

7/11/2021, 8:24:15 AM

アララララ

Ingredients Koji rice: 50% Domaine Sakura Yamada Nishiki Kake rice: 60% Domaine Sakura Yamadanishiki Alcohol content 14%. Beetles. When my children were small, I raised many beetles and stag beetles in three wardrobe boxes in my garage for many generations. I didn't let the kids touch them, but I enjoyed them myself😅. This is a great beer. As expected, the aroma is citrusy. When you put it in your mouth, the beautiful and crisp acidity of Senkou spreads. The sweetness and the umami taste are pleasant to the palate. There is a pleasant alcohol feeling and a bitter taste. Light, refreshing, transparent, and fresh 😋 is Senkou. I think Senkou is very good and delicious. It's low in alcohol and I drank it like a beer 😅 this is the kind of sake I like 😄. I drank 2 bottles this season but didn't take any pictures 🥲. It's a shame 🥲 but it's an enjoyable sake. But Senkou is fun✌🏻. Delicious. Happy.

Japanese>English

アララララ

AkabuAKABU　SEA

赤武酒造 Iwate

7/11/2021, 6:50:58 AM

アララララ

AKABU AKABU SEA Junmai Raw Rice: Gin Ginga Rice polishing ratio: 60 Alcohol: 13 degrees Beautiful bottle😄. Opening the bottle, the aroma is moderate but fruity, with a hint of lactic acidity. In the mouth, there is a slight carbonation, a refreshing sweetness and acidity, and an accent of bitterness. It is refreshing and juicy. It is also powerful😄. The taste is stable. It's the perfect Akatake. I didn't think about it too much and just drank it. It's delicious. Happy.

Japanese>English

kino.

Good evening, Alalala! The blue bottle looks great ✨. I like the refreshing juicy one 😆. I've got quite a bit of it waiting in the fridge myself, so I'll open a bottle soon!

Japanese>English

アララララ

Good evening, kino. It was delicious♪♪ All of the bottles in this series are beautiful and look delicious😄 Is MOUNTAIN next? I'm looking forward to it.

Japanese>English

アララララ

KatsuyamaDATE SEVEN episodeVII純米大吟醸

Sendaidateya Katsuyama Shuzo Miyagi

7/7/2021, 8:48:57 PM

101

アララララ

I bought it because I was attracted by the copy of "Beautiful sake, shining in nanairo" written on the bottle of beautiful Tanabata specs. Back in 1990, there was a manga I loved called "Natsuko's Sake". In the manga, Natsuko, the daughter of a sake brewer and a copywriter, wrote this copy when she was not satisfied with the taste of the sake she was asked to make. Nowadays, unlike back then, there are many more wonderful sake and liquor stores. It was also made into a drama by Eimi Wakui. She was so cute! I met this sake by chance at Sake Sento. Seven breweries in Miyagi share the role of brewing. This 7th year episodeVII is the last Rice used: 100% Yamada Nishiki Rice polishing ratio 45%. Alcohol content 16 degrees The ban will be lifted at 7 PM on July 7th! Please make sure to open the bottle at the exact time. It has a mild and fruity ginjo aroma with no showiness. When you put it in your mouth, you will feel a clear sweetness, but soon a beautiful acidity will cover it and you will feel a moderate bitterness. It leaves a lingering aftertaste and falls down the throat. I had it with mascarpone + nori seaweed + wasabi soy sauce, which I saw on "Ariyoshi's assault on Kaneo-kun". I wanted to check in during Tanabata, but I fell asleep😅. I'm not sure what to make of it, but I'm sure it's worth it. It reminds me of the commercial where Wakui-san's bath towel falls off and he says, "It's so good, isn't it? he said😄. Memories are good for a tummy tuck😄. Delicious! Happiness

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takeshon

Good morning, Alalala😃. Did you find it at Horiichi? I haven't been able to visit a liquor store in a couple of weeks 😭 everyone opened a bottle on Tanabata and it looks delicious😍.

Japanese>English

アララララ

Good morning takeshon. I'm not able to go as much as I used to because of my work and the time I have to finish 🥲I've never heard of this drink before. I'm not sure what to make of it, but I'm sure it'll be great.

Japanese>English

アララララ

Hoshiizumi純米吟醸原酒生酒無濾過

Maruichi Shuzo Aichi

7/7/2021, 1:01:37 PM

アララララ

Alcohol content: 16-17%. Rice polishing ratio: 60%. Junmai Ginjo Unfiltered Raw Sake This sake was recommended to me by Kakamigurayu-ya. This is a sake from a brewery that I've seen occasionally, but have never tried. Maruichi Sake Brewery is a local brewery in Aichi Prefecture. It's a very small brewery with only 200 stones in production, but they've won the gold medal at the National New Sake Competition 9 years in a row, and the first place at the Echigo-ryu Technical Championship 4 times. I didn't know that. It's amazing! When you open the bottle, it has a mild and fruity ginjo aroma. In the mouth, the gentle sweetness is surrounded by a lively acidity. The umami is deep and well balanced. The bitterness is faint. The aftertaste does not drag. It is a sake with a solid structure that is fresh and full of life. As a local, I hope it will become popular. It's delicious. Happy.

Japanese>English

もんじい

Alalala, good evening ☺️I can picture the passionate thrust of the owner of each oil shop ☺️.

Japanese>English

アララララ

Good evening, Monji. The general of the oil shop? He talks a lot 😅 funny and informative but 🤣 When you are in a hurry, it's a bit of a bummer to have to cut it short😅.

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もんじい

Alalala, you're hot 😅.

Japanese>English

アララララ

Even at this time, I was in a hurry and my son made me wait in the car and he said what were you doing 😅 I kept saying I'll buy it because it looks so good 😅, I really wanted a genmai 🤣. But it's a good learning experience. I like it😊.

Japanese>English

もんじい

It's a common sight in oil shops🤣.

Japanese>English

アララララ

Sogga pere et filsリアサケナチュレル

Obuse Winery Nagano

7/5/2021, 3:34:35 AM

アララララ

Sake Rice: Miyamanishiki Polishing ratio: 70% Yeast: 1-6 Alcohol: 16 degrees Soga Pale et Fissure Rear Saké Naturel On the back of the bottle it says, "This is a sake that makes no sense to Ichigen-sama. The arrogant feeling is good. When you open the bottle, you get a clear fruity aroma, lactic acidity, and a hint of rice. and a hint of rice. When you put it in your mouth, you can taste the flavor of rice and bitterness. The sourness is firm, and the elegant sweetness quietly mixes. Unlike other sogas, the rice polishing ratio is 70%. You can feel the miscellaneous taste of rice. You can feel the miscellaneous taste of the rice, but this is also the umami and depth. You will not get tired of drinking it. The impression is darker and richer than the other two bottles. Even if you don't cut down on the rice, you can make a delicious sake in a different direction. Sake is very deep. By the way, the Soga Sauvignon Blanc that we opened together has a beautiful light yellow color with a hint of pink. It has an elegant aroma of citrus. When you taste it, you will feel a slight swoosh. It has a refreshing acidity, a hint of sweetness, and a lingering citrus bitterness. It's different from sake, but I think it has the same taste direction. I'm sure you'll agree that it's a great way to start a new year, but it's also a great way to start a new year. It's delicious. I'm happy.

Japanese>English

アララララ

Sogga pere et filsヌメロシス

Obuse Winery Nagano

7/4/2021, 3:25:35 PM

アララララ

Rice polishing ratio: 59 Sake rice: Miyamanishiki Alcohol content: 16 Obuse Winery "Soga Pere Effis Saké Erotique Numérosis" yeast #6 was used. This is the second Numérosy, the last one was made by Domaine Ikeda and the ingredients were from Nobutoku Dendo. This time Numérosis is a normal lot. Open the bottle. It has a quiet ginjo aroma with some fruity and lactic acidity. It is not gorgeous, but refreshing. When it is included in the mouth, the fruity and elegant sweetness and umami spread around the umami acidity with a soft spicy taste, and the slight bittersweet accent is pleasant. The bitterness and spiciness are stronger in Numeroan than in Numero Sis. I remember that the Domaine Ikeda of Numérosyis I drank before was a little sweeter and more fruity. I didn't feel much of a sense of traditional sake, but it was a well-balanced and mellow sake. Unlike the wine on the bottle, this sake was brewed with a sincere approach to the rice and yeast. It's not as surprising as it was when I drank it before, but it's good - all of them are good, but I like the No.6 because it's easy to understand. I want to drink it again next year. It's delicious. Happy.

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