▶︎11. Kamikigen Karakuchi Special Junmai Plus
First of all, it's crisp. The feeling of crispness...
It comes with a bang!
Although it is super dry with a Sake meter value of +12
It has a subtle umami taste in the mouth
and a smooth and sharp aftertaste.
It has a clear and beautiful sake quality.
The aroma is also calm and clear.
It has a light and sharp taste.
The taste is full of depth.
Sake Stand Hashiwado Tamachi
Tamachi
Sun. Thursday
On Thursdays, we offer
20 kinds of sake tasting (60 minutes).
for the sake tasting
First time to visit on Sunday, 1/4.
cuppa
Sake served warmed
Easy to drink without the sting of alcohol.
Taste is not strong and watery, but you can taste it on your tongue
Drinks like hot water
Refreshing to the throat
Easy to drink
Oden dashiwari (soup stock) is also good
1/3 sake, the rest dashi broth
After the beautiful sweetness of the rice and the ginjo aroma on the nose, it quickly becomes crisp and refreshing, and the back of the throat gets hot.
I received this bottle from a relative! It is a luxurious sake, clean and unobtrusive in a good way.
It is dry and light.
However, it has a mysterious acidity and umami taste.
I wonder if this is called mellow.
It is described as fully fermented, so it must have been fire-quenched.
It is a strange sake.
It is gradually becoming addictive!
I expected it to be a very spicy sake, but it is a very refreshing drink.
It is also refreshing on the palate with the rich liver yaki!
It is a delicious drink.
Junmai Ginjo from Kamikigen.
As the name "super-harsh" suggests, it is dry and sharp.
The moment you put it in your mouth, the dry sake leaves an impact on your palate, and it seems to rise slightly before quickly fading away.
It seems to become more sake-like after a little time.
The spicy bitterness stood out, and the taste was clearly distinct from the fruity line of the current trend, making it a sake that would go well with New Year's dishes.
Also at a restaurant in Shinbashi.
Gentle, slightly fruity rice aroma.
It is light and dry with a hint of sourness.
There is no reason why it does not go well with raw oysters and sea urchins.