yamahei
I received this from a person in Yamagata. It is a seasonal sake drunk locally. It has a clean, gorgeous and robust flavor and taste. Well balanced!
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上喜元Jokigen
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Location
2-chōme-3-25 Hiyoshichō, Sakata, YamagataOpen in Google Maps
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よっち
At Ponshuya, Ningyocho
🎉7th Anniversary Event🎉!
Tajima strong, a little sweet and tasty!
Japanese>English
Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生
ペンギンブルー
Long title!
Spotted greenlings, melon, and greefy aromas.
Convinced it is dry and crisp when you drink it.
The taste is crisp and clear, even if it is cloudy.
However, it is not dry at all,
clear sweetness and fruity flavor.
It is a modern dry dry wine that fits the label image and title.
It is a modern dry wine that matches the label image and title.
4/5 stars for my liking.
Japanese>English
純米の虜
This is another Yamagata souvenir.
I have had this sake before, and I like it better than Tatenogawa. It is elegant, pleasant to the palate, moderately priced, and delicious.
Japanese>English
ゆはち
Clear and dry, just right for the first cup.
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あーり
A limited edition winter time sake from Yamagata's Sakata Sake Brewery, Kamikigen.
A blend of Daiginjo, Ginjo, Junmai, Junmai Ginjo, and Honjozo from this brewery, a very luxurious yet very inexpensive sake!
A four-pack costs less than 1,400 yen...
It's dry but gorgeous and really delicious!
It's one of my favorite sakes this time of year!
Japanese>English
こもり〜
It is a sake made from the same sake that I used to drink and thought it was delicious. Since it is different from the usual, the label also seems to be a stylish version.
Full of flavor. The sharpness is outstanding.
The lactic acidity is also felt due to the sake's origins, so it's really delicious.
I feel it is different from the Kamikimoto I drank before, but it is delicious in its own way.
Japanese>English
Jokigen波乗りジョーキゲン
りょうすけ
I've been wanting to try this surfing jokigen for a while.
The packaging is too cheerful, but it's interesting that it's not a summer drink! LOL!
I thought I would have a dry sake since I was eating yakiniku (barbecued meat), but as I thought, it goes well with it!
The flavor of the rice perfectly matches the flavor of the meat, and the crispness afterward helps to refresh the fat from the meat!
Japanese>English
Jokigen翁 生詰 1800ml
ちえのわ
Kamikigen O O Namazumi 1800ml.
Special blended sake. ☺︎
Great cosmetics and delicious.
I buy this bottle every year!
A must buy ❤️
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じゅんさん
At a sushi restaurant in the Tokyo Station Hotel. First up was a dry special junmai.
Rice: Dewa Tsanzan, Gohyakumangoku
Polishing ratio 55
Yeast: In-house yeast
Sake meter: +12
Acidity 1.3
Alcohol 16.0
Sushi Restaurant Asanokawa Tokyo Station Hotel
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tama_1031
Purchased at Kigawaya Shoten in the Yamai Warehouse in Sakata City, Yamagata Prefecture.
Alcohol content: 16%.
Polishing ratio: 50
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Jokigen超辛 純米吟醸
しんしんSY
I can't update this last post of the month after the rain no matter how many times I try.
But this one is OK: 🙆♂️
Why?
When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf.
I didn't choose the expensive one, but the one I liked.
This one, the red label, please.
I enjoyed the firm acidity.
We look forward to serving you for a long time to come!
Walking home in 1 minute!
I slept soundly 🛌.
extensive knowledge
Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato.
Rice used: Omachi produced in Akaban, Okayama Prefecture
Rice polishing ratio: 50
Sake meter: +2
Acidity: 1.7
Amino acidity: Undisclosed
Yeast used: Undisclosed
Alcohol percentage: 16
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Jokigen純米吟醸 美郷錦 生酛造り
獺祭で酒祭り
I'm not a fan of Yankees... 😅
Because the name sounds like a nightmare.
I've been avoiding them and taking side streets 😑.
I drank it with my intention...,
Oh? Delicious😍.
I like sweet sake with a spread of umami flavor.
I'll be back for more!
Japanese>English