Kamikigen Aka Label Omachi Nakadori Namaoto Junmai Ginjo
Rating 4.4
Omachi produced in Akaban is made in the nama-moto style. The acidity of the brewery from the nama-moto process and the softness unique to Omachi are an excellent match. Only the middle portion was bottled for this beautiful and flavorful junmai ginjo. It has a subdued pear-like aroma and a smooth mouthfeel that gives way to a full-bodied flavor. The deep flavor and core acidity produced by the nama-moto process.
Chocolate-like flavor. Sweet umami.
Junmai Daiginjo Super Dry ⭐️⭐️⭐️⭐️
Polishing ratio 45%, ALC 16 degrees
This sake has a light ginjo aroma, and after a slight stimulation on the tongue in the mouth, it has a clean, crisp, dry taste.
Chigasaki Chirori: 20251017
It has a refreshing aroma and a moderately fruity taste, making it a good food wine.
It is good as a food wine. It seems to go well with anything.
I would like to drink it again.