3.5
Mild sweetness, a little acidity, light but with a lingering sweetness after drinking.
Yuyamanishiki is a sake rice developed by Toyama. It produces a sake with a powerful flavor, softness and freshness.
This time, since it is super hot...
The side dish is Akafuku's "White Mochi Black Mochi
It has a refreshing aftertaste and goes well with a mid-meal drink.
Mmmm..!
Slightly tongue tingling in the mouth
Gentle sweetness
A little sourness
Little alcohol
The aftertaste is refreshing, perhaps because the flavor is a little light.
At Tenshiro Sushi in Odawara
Soo clean and easy to drink Jungin
The sake at Amashiro is great, but the sushi and the entrée are also delicious!
The sushi rolls were made for drinking, with bonito stolen from the bonito, salted cartilage, and salted squid with malted rice!
Cheap and tasty, I want to go back!
Sushi and Minaka. This is also a new sake. It is a blend of honjozo and ginjoshu. It has a good balance of flavor and aroma. The alcohol content is 16%. Undan, amberjack, red clam.
Sake made from sake rice called "Jinriki.
Slightly fruity but calm aroma 😊.
Sweetness and umami in the mouth 😲 and sourness after swallowing.
Sourness after swallowing from the sweetness in the mouth 😲⚡️
Full and slightly dry 😣.
Refreshing aftertaste ✨
