Junmai Dewanosato
Dewanosato seems to have a big core, and even at 80% polished rice, it has a strong rice flavor without any cloying taste and is very cost-effective at 2,200 yen. Thank goodness!
The nose is gently fragrant with ripe apple-red cherry-like aromas.
On the palate, the texture is dry and smooth, with flavors ranging from white peach to yellow peach.
In a positive sense, this is a gentle and pleasant sake.
It has an apple-like aroma.
In the mouth, the sweetness of rice spreads, but it is tightened by elements such as bitterness. The taste has a sense of tension. It is a sharp sake.
4.8/5.0
This is Kigawaya's hanpukai.
Thank you again and again.
The aroma before drinking, the aroma after containing it, the taste on the tongue, the throat, the flavor, the aroma leaving from the taste, it's my best 🦺!
Today's snacks are pork ginger yaki, salad🥗, Yamagata omizuke, avocado🥑.
If you like, you can all [Kamikigen], too.
Please have a drink.
The aroma is mildly sake-kasu-like and fruity.
In the mouth, the sweetness of the rice spreads, but the texture is not quite smooth, and there is a cleanliness to the finish.
The aroma is deep and not super flashy, but you can continue drinking without getting tired of drinking it.
The pungency dominates from around the middle to the mid-palate.
The spiciness dominates from around the mid-palate, and is released with an aromatic aftertaste.
My partner is away today, so I will reduce the amount of alcohol to 300ml. I will drink this sake that was given to me at work 🍶.
This is my first Kamikimoto sake at home. The aroma is a clean ginjo aroma. It has a clear sweet flavor that disappears with a spiciness in the second half. It gives the impression that it is easy to match as a food sake. I drink it with tsukemono as a snack and it is delicious 😊.