ひるぺこ's Profile | Sakenowa

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ひるぺこ

日本酒初心者→初級者へ。出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

November 26, 2020

Check-ins

467

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京かい道松くら

parking 北浜発酵所

Timeline

Urazato純米酒五百万石

Urazato Shuzoten Ibaraki

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3/14/2024, 10:04:58 AM

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This time it is Urasato's Gohyakumangoku Junmai Sake. It is a fire-brewed sake from last year. I had muttered to myself that I would like to try Urasato, and my partner gave it to me for White Day. Crystal appearance. The aroma on the nose is like sweet candy with a hint of young bamboo. It is served cold. The overall impression is soft and gentle, like cotton candy, with a sweetness like cotton candy, a fruity taste like melon with a hint of greenness, the umami of rice gently accompanying it, and a lingering sweetness like banana mixed with a firm bitterness in the finish. It has been aged for a year in a fire-refining process, so it may give a different impression from the current draft sake. But the calm fruity sensation is delicious. I tried heating it up, but it was difficult to do so because it tasted so bitter. I'd like to taste this year's fresh nama-sake too💕.

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ポンちゃん

Good evening, Peco 🦉. You mumble and it becomes a gift 🎁! That's great 😆 and your partner knows a lot about alcohol 😳I like that ✨.

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Good morning, Hirupeco 😃. Well... you can mumble it so I can hear you 😁 I'll try it next time 🤣 what do you think 🙄.

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ジェイ&ノビィ

Good morning, Hirupeco 😃. Your husband did a great job with the mumbled alcohol for white day 👍we forgot about valentine's day and white day😅every day is allday whether we drink or not 😆.

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あおちゃん

Hi Hirupeko 😃 Urasato you all have been drinking lately 😁 on the top of my list of drinks to drink right now too. Cotton candy, melon and banana😍 absolutely delicious 😋. I see you can't heat it up 👌. We can't even mumble 😭. I forgot about white day 😭

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Hi Hirupeko 😃This Urasato looks delicious ✨The junmai ginjo I had before had quite a bit of body and was perfect for sipping 😋and you have a wonderful husband💓.

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Good evening, Pon. Excellent! I'll tell my partner that he praised you. I can just imagine the smug look on my partner's face😅.

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Good evening, Rafa. Maybe it's a good thing if I mumble so you can hear me? I might pretend not to hear you 💧.

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Good evening, Jay & Nobby. No need for Valentine's Day or White Day for you two 😆 We always admire your friendship!

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Good evening, Ao-chan. I was able to ask for it because many of us at Sake-no-Wa are Urasato's fans 😆 I'm just not good at heating sake, so please don't mind me. Please try it, Ao-chan 😊.

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Good evening, Wakata-san. Jungin has a thicker body 🤔Su-Nigorigo is also popular and I would like to compare Urasato's drinks sometime 😊.

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Harushika純米超辛口

Imanishiseibee Shoten Nara

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3/13/2024, 7:02:15 AM

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This time it is Harushika's Super Dry. We went to Kurazushi for a late lunch. I see that you can now drink Harushika at Kura Sushi, which is a little expensive, but I'm happy about it😆. The top aroma is gentle green apple. It has a mild sweet-amami taste of rice with a slight aroma of green apple, and a sharp bitter taste that cuts through the flavor. The taste is stable and Harushika is super dry. This was the first time I learned about the Bikkura Pompulus system. Recently, there has been an extremely reluctant Bikurapon, It seems that if you add 10 yen per plate, you will win one out of every three times. Is that a breakthrough? I'm not sure, but I'm not sure that it's a good idea. The popular billing system, I must say, is terrifying. The weekday-only kake udon was a great cosmetic treat for my cold body 😊.

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Hi Hirupeko, good evening 🌆Can you drink Harushika at Kuraray Sushi 😆This makes sushi go further 🍣I haven't been to a sushi restaurant for a long time, but I want to try it. ☺️

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ポンちゃん

Good evening Peco 🦉. I'm surprised that it seems so rare for Peco 😳I haven't been to Kura Sushi 🍣 for a long time 😁I'm glad you can drink Harushika: ❣️

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ジェイ&ノビィ

Hi Hirupeko, good evening 😃. Sushi and super dry is definitely the way to go 👍I think a strong dry sake tastes better when served outside with a side dish 😋.

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Good evening, Mr. Manachie. It's been a while since I went to Kurazushi. I was so happy to be able to drink Harushika at a sushi restaurant 😊Kurazushi is good for aperitifs because you can have half a rice.

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Good evening, Pon. I took this rare picture with Kura Sushi 📷✨I thought the sake would be brought by the waiter, but I was surprised that it arrived in the fast lane. Harushika super dry sake went well with the sushi again and I was able to have a happy lunchtime drink 😊.

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Good evening, Jay & Nobby. It's true that the dry type of sake is probably better to drink outside with a side dish 😊It feels a bit luxurious to drink Harushika at Kura Sushi 🍣✨.

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白杉酒造 Kyoto

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3/10/2024, 8:55:26 AM

71

This time it is NUE. It is a new brand from the Shirasugi Sake Brewery in Kyoto. NUE is written in kanji as "鵺" (鵺), a monster from the Heian period. Just as Nue is a monster that is a fusion of four different creatures, this sake uses a blend of four different koji (white, black, yellow and mirin koji) and four different Kyoto yeasts. The label is similar to the three types of chimera. The crystalline appearance is spotted with fine bubbles. First, it is served cold. The top aroma is of gorgeous grapes and sweet koji malt. When you take a sip, the bright sweet and sour juiciness is impressive! The full-bodied umami, which is like sweet grape juice but lingers on the tongue, is derived from succinic acid? The aftertaste is refreshing with a sharp acidity and fresh bitterness. When warmed, the aroma of freshly cooked rice is gorgeous and the richness of the umami flavor is enhanced. I also like it warmed. I wonder if cold or warmed sake is better to make the individuality of the sake clearer. The president of Shirasugi Shuzo has a video tasting of NUE on their Instagram, and it shows that it has a familiar taste. It's delicious, with Shirasugi Shuzo's sweet and sour taste with a richness of umami that gives it depth. But you know, if I hadn't seen the insta, I wouldn't have known about succinic acid and malic acid, would I😓. Anyway, I recommend this to all Shirasugi Brewery fans😊.

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Good evening, Hirupeko 😃. Shirasugi Brewery has a lot of interesting and experimental sake, but it's so well made 😳 I can't even imagine using koji for mirin 😳 They have 5 different types of Kyoto yeast and maybe more eventually 🤣.

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Good evening Aladdin, I was curious about NUE because they declared they use mirin koji, so I got it as soon as it went on sale 😆 It's always strange and fascinating how they combine sweet and sour with complex acidity and umami in a Shirasugi sake brewery way 😊.

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Hi Hirupeko 😃I see you tried Nue a month ago ✨😆✨And you even tried heated sake, which I regret because I drank it all cold 😭.

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白嶽鳳紋白嶽　上撰

Kawachi Shuzo Nagasaki

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3/9/2024, 11:05:57 AM

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This time it is Houmon Hakutake Josen. This sake is from Tsushima City, Nagasaki Prefecture. I got it at a previous event and enjoyed it so much that I popped it in. They sent it to me in a blink of an eye 😆. Crystal appearance. The top aroma is sweet and brown sugar like. Mild mouthfeel. The taste is impressive with soft brown sugar-like sweetness and caramelized acidity, with the umami of rice flowing behind it. The alcohol is strong, and the second half is tightened by a tangy, bitter taste. When heated, the alcohol attack becomes milder and the umami flavor expands. This time, I tried the fugu fin sake. I want to make my own delicious fin sake! I looked it up on the Internet and put it into practice. (1) Sear the fins well over low heat until a good aroma is released. Sear the fins well, especially at the base of the fin, so that there is no fishy smell. 2) Prepare hot sake. Pour the warmed sake over the seared fins and finally light a fire to release the alcohol. I was afraid to light the fire at the end. I was afraid to light the fire at the end, so I tried to do my best with a Chakkaman, but it didn't turn out well💦. The result was a delicious aroma of fins from the moment I opened the lid. The sake was delicious as well, with the broth from the fins melting into the sweet sake flavor! I was very satisfied with the delicious result 😊.

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ポンちゃん

Good evening, Peco 🦉. The fin wine looks delicious😍I didn't know you could make it yourself 😳I wonder if the fins are made from puffer fish? I wonder if you bought the puffer fish and just cut the fins off and roasted them? Wow, I can almost smell the aroma💕

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Good evening, Pon-chan. Ah, it's fugu fin sake. I received a set of fugu nabe (fugu hot pot) from my hometown and was given a magnificent fin, so I tried it. I had never had fin sake before, so I learned a lot this time 😊.

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Good morning, Hirupeko 😃 Fin wine is delicious 😋I see you can do it at home 😳I think you can flambé it better with a match than with a chuckerman... matches are not available nowadays 😁.

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Hi Rafa. I was able to make fin wine at home 💡I looked all over the house for a match and couldn't find one, so I had to use a chuckerman, and I was afraid to light it, so it didn't turn out blue and beautifully flambéed at all. It's hard to make 🔥😅.

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Hi Hirupeko 😃 Kamisen looks good too 😋 Is brown sugar somewhat like shochu 🤔I'm going to drink the nigori for example soon 😁I was given a match at a sushi restaurant but I couldn't get it right💦.

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Good evening, bouken. Yes, it is! It has a sweetpotato shochu-like nuance due to the addition of alcohol. Please try the nigorigo! It's hard to light even with a match, isn't it? I wonder if you have to light the fin on fire 🤔.

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Good morning, Hirupeko: ☀︎ I'm glad you enjoyed yourself and even tried the Hire Sake ✨. I might try it when I return to Nagasaki too 💡.

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Hello, Yoohee-san. It is rare to find sake from Tsushima, so I took the plunge and popped it in. I'm very happy with the fin sake as well 😆I'm also interested in bouken's nigorigo, so please try it, Yoohee 😊.

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むかしのまんま

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3/8/2024, 10:46:00 AM

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This time, it's the same as it was long ago. This sake is made by Yamada, a brewery in Yaotsu-cho, Gifu Prefecture. I brought it home from a sales event of Gifu products at Shin-Osaka Station, where I saw an eye-catching label with an annual ring on it. It has a faint yellow-green hue. The top aroma is of sweet apples. At room temperature. It has a mild mouthfeel. The slightly hard rice flavor and acidity are pleasantly accompanied by a slight apple aroma as it passes down the throat, and the overall taste is gradually bitter. When warmed to lukewarm, the hard rice flavor is retained, but the acidity is mildly sweet and the bitterness is clear and crisp. It was a deliciously dry sake with a hint of apple flavor. The name "Mukashi no Mamma" suggests that it is a classic sake, but it was surprisingly easy to drink and I almost finished it before I could write about the sake 😅. The 900ml size is also very old-fashioned. It was an unexpected encounter 😊.

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ポンちゃん

Good evening, Peco! I'm curious to know what kind of alcohol it is, but I can't seem to get my hands on it, and the fact that you're drinking it is just amazing, Peco! It seems to be easier to drink than I thought 😊I like the shape of the bottle too👍✨.

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Hi Hirupeko, good evening 😃. Lovely design, but at a quick glance the five-pack looks like it could be mistaken for shochu 😳. Your tasting comment was very helpful 🤤 I like heated sake with a bitter taste, so I'm curious 🤤.

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Hi Hirupeko, good evening 😃😃The image of the bottle seems to smell like wood, but the apple-like 🍎 is interesting because of the gap 😆 I like that it is deliciously dry 🎵.

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Good evening, Pon-chan. When I was getting settled at the beginning of the year, the brewer came to my house and let me taste the sake, which I brought home. I thought it was more drinkable than other sake when I tasted it, but when I drank it at home, I felt it was lighter than other sake.

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Good evening, Aladdin. It is true that the label and the five-part bottle looks like a shochu liquor. The taste is classical but fruity and good for everyday drinking👍.

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Good evening, pyonpyon. From the label of "Nenrin" and the name "Mukashi no Mamma", the taste of the sake I am planning to upload next may match better. Stay tuned💕

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ジェイ&ノビィ

Good morning, Hirupeko 😃. Very tasteful label😊I can see why you were attracted to it, and it's an engrossing review that makes me feel like I'm drinking it! I love the different lighting on the front and back of the photo 🤗something about them both makes me feel warm and fuzzy ☺️

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Good evening, Jay & Nobby. I love the annual ring on the label 💕The lighting is just a free filter I used to make this annual ring label look good, but I'm excited about your compliments, Jay, ⤴︎⤴︎😆

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Fudo純米吟醸おりがらみ生

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3/1/2024, 11:45:14 AM

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This time it is immovable. A sake from Chiba. Last year, I was taken aback by the bright pink color of the characters 💕Dewa Tsanzan 💕Erofudo 💕Dewa Tsanzan sake. The bottle was opened with a lively sound. When I poured it into the glass, it was full of bubbles. The aroma of sweet strawberry milk is gorgeous on the top of the glass. First, let's try the supernatant. The bubbly mouthfeel gives way to a sweet and sour taste of fresh strawberries with a hint of milkyness. The moment the supernatant was poured, the oli was mixed by automatic stirring, The roundness of the rice comes out and it becomes juicy like a peach from strawberry. There is not only a fizzy taste but also a bitter taste, which I prefer in orikarami. It's not surprising since it's sold as orikagari💦. I like to drink this kind of gorgeous juicy beer at the beginning of spring. The fresh bubbles and juiciness make it easy to drink. The Doll's Festival is coming soon. I bought a box of Sumiko's miniature dolls because they were so cute, but I had to buy 6 boxes to complete the set. But I'm saddened by the depth of my greed to have them all because of their cuteness. Let's love Sumikko Ohinasama with a glass of white sake of ero-fudo 🎎✨. Oh, it's also delicious warmed up: ♨️

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What is this ❣️ or cute😍! And this steadfast rose pink! I want to be dyed! While being tangled in lees. I want to be dyed this color 🩷.

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ポンちゃん

Good evening, Peco 🦉. I'll get this one to match! So cute💕 And ero fudo, looks delicious😍I missed it last year so I want to get it this year! I wonder if they still have it 🙄 and this is a substitute for white wine 🤣 it's OK because it's cute 😁.

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Hi Hirupeko, good evening ⭐Sumikko is so cute 😍Can we have it now! 🤣and I like the way they look intertwined with the pink origami 💕

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Good evening, mayu-san. Erofudo and Ohinasama are both so cute that they can take your heart 😍Origaraki juiciness is spring-like 🌸Lip it would be Spitz's Peach in my opinion...

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Good evening, Pon-chan. Sumiko Ohinasama is so cute 😍I'm the type of person who is totally taken in and my heart is shot out as well as Ero Fudo. I would love to have a drink with you, Pon-chan! I wonder if Takimoto-san still has it?

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Good evening, Mamio-san. Sumiko Ohinasama 🎎I had the idea to make a doll that would be a perfect match for each and every character, even the three courtesans and five musicians 😍and a snail with a bullwheel 💕I had a bit of an adult's calculation that this would be enough for every year's Ohinasama 😅.

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Good morning, Hirupeko 😃. Eroko Fudo😍I'm interested in it because it looks like it would be right up my alley 🤩. And the Sumikko's are so adorable that I can't even relate to the word "erotic" 😄They are so cute when they are all together ☺️

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Peaches by Spitz... 🍑You got one! I think Spitz has a lot of songs that go well with spring to early summer drinks and summer bubbles 🎧Thanks for the good suggestion 🎵

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Good morning, Hirupeko! ［The Sumikko Gurashi hina dolls are cute 😊, and the fried shrimp tails are in a good position 😁. ［The "Erofudo" is a perfect match with the peach color connection to "Momo no Sekku" (Peach Festival) 🍑.

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Good morning, Hirupeko 😃. When a girl says the word "ero" to me, I get a kick out of it 😆. Does ero-fudo contain pheromones that attract women?

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Hi Peco ☀☀☀. I've never met you before, so I thought you were a man until I saw your post. I've never met you before, so I thought you were a man until I saw your post 😅.

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あおちゃん

Hi Hirupeco 😃 She's a lovely chick 😁. Erofudo😍 I didn't know they call this pink Fudo an ero Fudo until recently too 😰. Looks really delicious 😋. I'll mix it from the top clear and finally ♨️ 😍

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Good evening, Aladdin. Erofudo, it surely could be your type, Aladdin, it's cage-related 😊If you meet him somewhere, please have a drink 💕.

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Hi Gyive-san, good evening. Sumiko Ohinasama is cute 💕The fried shrimp and fried horse mackerel tails are good taste too 🍤✨Great to notice that, Jaive-san 😆👍.

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Good evening, Chichi Haruei! Chichi-san reacts to erotic immobility! Did I become too naive? 😆I can already see the pheromones from the label😍.

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Good evening, Matsuchiyo-san. I am not sure if I was told that I am not feminine or not 🤦 at the office the other day 🤣I look forward to working with you in the future!

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Good evening, Ao-chan. Yes, this is the pink sake that was at Takimoto 🩷I recommend it for a gorgeous orikara that is perfect for early spring 😊🌸.

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Kaga no Tsuki満月

Kaestu Shuzo Ishikawa

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2/25/2024, 11:23:58 AM

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This time it is the full moon of Kaga-no-moon. The full moon was yesterday, but oh well 🌕. First, at room temperature. The top aroma is of moist bananas. It has a smooth mouthfeel, with a ripe banana aroma and a hint of cheese. The taste of rice is also very rich. If you let it warm up slightly and then take a breath, the alcohol will lose its edge and the moist sweetness of the rice will expand, making it delicious. I opened a bottle to pair it with an eel that arrived from Shiga, and it turned out to be a very good pairing. A mini-tasting was held at a passing sake shop. They were tasting Kaga no Tsuki and Shojo from Yoshino, Nara, on the same day! I was so excited to be able to drink both! Another customer who was there with me and I took turns saying to the waiter, "I want to try that one," and "I want to try that one, too," and we ended up having a "kaku-uchi" (corner drinking) session. In the end, we had all kinds of sake, and at the end, we both said "Thank you very much," and quietly parted, each holding a bottle of the sake we wanted to buy. It was a tasting time with a strange sense of solidarity. Thanks also to the waiter who told us to go ahead and have a drink 🙏.

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Good morning, Hirupeko 😃. Pairing eel with sake...I love it 🥰 I'm jealous 😭A-Unique breathing of a sake lover...that made me laugh 🤣 the waiter must have matched his breathing because he also loves sake 😌.

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ポンちゃん

Hi Peco 🐦. Full moon on a full moon label, nice ✨and a sake to go with eel, nice 😊Even better if it tastes good warmed up! It would be nice to have someone to taste it with 🤭.

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なのは(名芭）

Hi Hirupeko-san, good evening...(*ˊ ˋ*) Nice meeting at the tasting. lol I envy you, eel & sake!

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Bunkajin辛口純米酒

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2/23/2024, 10:54:27 AM

トッサ・ジ・クラッサン

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This time it is a dry junmai sake from Bunkajin. It is a Kochi sake. It has a clear color and an aroma of green bamboo. It is served cold. It has a mild mouthfeel with a clear, transparent texture, and the aroma of green apples gently fades into the flavor of rice. The mild bitterness and quiet finish. I personally like the clear, light and dry taste with a hint of green apple fruity flavor 💕. On the way back to the Enku exhibition at Abeno Harukas, which I was curious about. We went to Tossa Jikurasan in Kitahorie, where you can enjoy Tosa cuisine and Kochi sake. I can't resist the salted bonito tataki and dry Tosa sake! The three omakase brothers' zubatto dry sake, pictured above right, was also good 🐟✨. The energetic Enku Buddha statue and Tosa power recharge my batteries 🔌✨.

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ポンちゃん

Good evening, Peco 🦉. I see you went to the Enku exhibition! I'd love to see the powerful wooden carving of the Buddha 🙂 ❣️ The salt tataki looks delicious😍It really goes well with Kochi sake, doesn't it? I will check out your restaurant 🙏.

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Good morning, Pon-chan. I was looking for a place to have lunch and drink with my family and I found this restaurant. A restaurant where you can drink sake for lunch is very rare 😊.

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ジェイ&ノビィ

Hi Hirupeko 😃 Fruity dry is our favorite one 😍It's nice to have a place where you and your family can have a quick lunch 🤗. Your heart and stomach are full and recharged 🔌ready ✅Great start to the holidays 👍!

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Hi Jay & Nobby. I really wanted to go to the Kameizumi drinking comparison that will be held later in the day at this restaurant, but I was able to drink it during the day 💕.

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Harugokoro純米酒もろみー

Nishide Shuzo Ishikawa

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2/22/2024, 1:02:30 PM

72

This time it is Junmai-shu Moromi from Shunshin. Sake from Komatsu City, Ishikawa Prefecture. Today is Neko day, I was so taken by the cuteness of the hand-knitted coasters in the Nyannyan set that the Nishide Sake Brewery puts out every year that I ordered one. And they let me choose one of the four Nishide cats 😻I chose the youngest one, Oar-kun. By the way, the two animals on the label are Nishide Moro and Nishide Mi-chan. The letter and sakekasu (sake lees) came as a free gift. The sakekasu is fresh and has a whey aroma! Delicious as it is 😋. The sake has a light muddy yellow color, and the aroma of green bamboo and dark orange juice. First, drink it at room temperature. It has a slightly thickened mouthfeel. The smooth sweet and sour taste is interesting, with orange-like sweetness and acidity mixed with the rich rice flavor. The latter half of the taste is tightened up with a tangy, bitter spiciness, while enjoying the lingering umami of the rice. When heated, it was delicious! A simple pairing dish of heated sake and the sake lees we received. The orange flavor is more intense when heated and it goes well with the sakekasu cheesecake. When heated up, the aroma of the rice expands richly on top of it and goes well with pork marinated in miso lees! Thank you very much, Nyanzu's mother 💕😸💕.

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ポンちゃん

Good evening, Peco 🦉. This is such a lovely set! The hand-knitted coasters are adorable💕 even the letter 😳I'm going to want these 😻I love the sneak peek on the coaster 😺.

Japanese>English

Good evening, Hirupeko! I like the atmosphere of Nishide Sake Brewery and follow them on Instagram often. ☺️ I was thinking how cute Moromi is and then I saw this place! I thought it was cute 😻The expression on the coaster is also nice 😼.

Japanese>English

Good morning, Hirupeko 😃. The hand-knitted coasters are very cute 🥰My wife likes to collect all kinds of cat stuff, so I think she would be hooked if she knew 🤣.

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ジェイ&ノビィ

Good morning, Hirupeco 😃. What a pretty coaster ☺️ It fits the atmosphere of the sake 🤗The light is great and it looks like it could be a missionary photo! I'd love to try the orangey heated sake 🍶😋.

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Hi Hirupeco 😀 I also searched a lot to participate in the Cat's Day❓ but I couldn't get to this cute one🤣. You're a great researcher 😀

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Hi Pon-chan. The coaster is so cute 😻 too cute that I'm more impressed by Pon-chan's love to notice it 💤 than the coaster, which is more like a nap place for Hirupeko, the daytime drinker 💕.

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Hi Aladdin. Your mother's installations at Nishide Sake Brewery are full of love and healing 😊I came across this installment because I wanted to drink Komatsunin, which I was aiming for 😻I recommend the sake as well, although it is very unique.

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Hi Hirupeco, good evening 🌆. This cat🐈label and coaster are so cute! It makes me kind of happy ☺️ I also like the idea of limited cat skin heating on Cat's Day👍.

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Good evening, Rafa. Isn't this coaster cute 😻All 4 of them are so cute that I had a lot of trouble choosing 🌀If your wife gets into it, I'll buy 4 of them 😊There is also Mr. Nishide's cat instagram which is full of cat love.

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Good evening, Jay & Nobby. I'm glad you could tell that I tried to take a nice picture this time 😆 The sake has a unique taste, but it's a very good one.

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Good evening, Yasube-san. I was tempted by this sake because of its cuteness, but I originally wanted to drink Komatsudo from Nishide Shuzo for a long time and was waiting for the right opportunity 😊I hope to drink Komatsudo soon!

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Good evening, Haruei Chichi. I couldn't help but reach out for the Neko Coaster because of its irresistible expression. Heating cat skin on Cat's Day warms my heart😽♨️

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Tengumai山廃純米復興支援酒

Shata Shuzo Ishikawa

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2/16/2024, 10:46:43 AM

78

This time it is Tengu Mai. Many people have been drinking Tengu Mai lately and it looks delicious, so I found a recovery support sake and brought it back 😋. Crystal color tone. First at room temperature. The top aroma is raisin-like, but also mineral and sweet cider-like. Smooth mouthfeel. The beautiful sake quality is enriched with soft acidity and creamy rice flavor, and the second half has a sharp taste with a bitter bitterness. Finally, the fragrant aroma of rice lingers. When heated, the sweetness and umami of the rice expands and becomes delicious! I thought it was delicious cold, but it was 👍 heated up. The freshness of the new sake and the taste of rice are very apparent in this Yamahai Junmai, which is very easy to drink and will keep you coming back for more. Pairing it with the black vinegar pork I bought at the supermarket was surprisingly good. Mild sweet and sour flavors go well with each other? Recently, our family has been having nightly beaver parties 🎉. Whenever someone opens a beaver, we become like insects swarming around the lights at night. Which one do you want to open today?

Japanese>English

ジェイ&ノビィ

Good evening, Hirupeco 😃. Tengu Mai! We're curious about it too 🤗and we'd like to try it heated 🍶😋I've never had beaver before, but it's also a soul food of Hokuriku 😙.

Japanese>English

Hi Hirupeko, good evening 😃I've never encountered this sake, but I was curious to see what everyone else was drinking 🍶It still looks good heated too ☺️ and the beavers are having a fever 😁It's going to be hard to stop 🤤.

Japanese>English

Hi, Hirupeko 😀 We have the same Tengu Mai on standby at home, and Hirupeko's post was very helpful 😀. Whenever I open the bottle, I'll be ready for the vinegar pork and heated sake 😀.

Japanese>English

Hi Jay & Nobby. I know you are curious about Tengumai, and if you are, you must drink it! Please try it with warmed sake 😊It might taste best lukewarm to top-heated. Beaver is a Kanazawa okaki (rice cracker) with kelp in it that is very addictive 😋.

Japanese>English

Hello, Aladdin-san. Aladdin-san, I know you are also interested in Tengumai, this recovery sake is mild and easy to drink. Beavers are crispy and can't stop, won't stop😋.

Japanese>English

Hi Yasbay! I'm so glad to hear that you are already preparing the same drink! I see you already have the same sake available. I just happened to buy the Sour Pork Sauce from the supermarket's bargain bin, but I think it's a relatively easy sake to pair with anything 😊I'm looking forward to your review 💕.

Japanese>English

あおちゃん

Hi Hirupeko 😃 Tengu-mai and Gorin? I've been wondering about them lately too 😁. Raisin and cider looks delicious 😊. I'm from Hokuriku, so I miss beaver 😍 When I was a kid we only had plain, the small black ones were kelp? Hijiki?

Japanese>English

ポンちゃん

Hi Peco 🐦. I love the Tengu Mai support sake😍I went to buy some to warm up and it was sold out in no time 😭 but I'm glad the support sake is sold out 😊. I have a beaver at home so looking forward to it😁.

Japanese>English

Hi Hirupeko 😃 Tengu Mai hot sake...looks delicious 😋It's a reconstruction support sake 😊I wonder if that store has it if Yasube is on standby 🙄I'll look in there tomorrow 👀.

Japanese>English

Ao, good evening. Tengu Mai stable is delicious 😊I see you have added many flavors of beaver, but it's plain delicious 💕The black one is kelp and the crunchy kelp flavor is delicious 😋.

Japanese>English

Good evening, Pon-chan. Tengumai reconstruction support sake was normally available at Yamamoto. Once I start eating beaver, I can't stop 🦫🦫🦫 beaver and drinking 😋.

Japanese>English

Good evening, Rafa papa. I hope you can find it tomorrow 😊. I hope you can find it tomorrow 😊Beaver too, by all means!

Japanese>English

Hirupeco-san. Nice to meet you! Tengu Mai & Beaver 4 kinds of Ishikawa Exhausted. I like the taste of azusa. Perfect for Tengumai. We worked super fast to include the Sakurada sake brewery that suffered from the disaster, and the label is an all-out support sake that utilizes a limited edition for restaurants.

Japanese>English

Good morning, WOM. Thank you for the information about this Tengu Mai! I'm convinced that the sake worked super-fast so it was light for a Tengu Mai, I wish we could sell it normally with this restaurant-oriented label ‼️ 😊.

Japanese>English

Hirupeko. Good morning. I was told about it at a local liquor store. He said it is different from the usual Tengumai but tasty. Tengu Mai seems to have separate sales channels for food, drink, and general customers, as they are also important customers for them.

Japanese>English

Thank you WOM for all the information! I'd love to drink Tengumai again 😊.

Japanese>English

死後さばきにあう

Kikuzakari Shuzo Iwate

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2/11/2024, 10:17:37 AM

72

This time, it goes well with postmortem saké, This time it is a sake from Iwate's Kikumori Sake Brewery. President Fujimura was at the Kikumori Fair at Asano Sake Shop the other day, so I went to see him. I had no prior knowledge of the brewery, but when I spoke to him, he explained in detail about the sake and the brewery from the beginning 😊 He was more serious than the image on the label. This posthumous mackerel is a raw sake, but it seems to be kept at room temperature in the brewery, I thought that might be the reason why I felt the various flavors were different at the restaurant, where they serve cold sake, so I took it home and drank it again. It is a yellowish sake with a light green tint. First, it was served at room temperature. The first aroma is of young bamboo and nuts. It has a smooth mouthfeel. The taste is rich and full-bodied. The alcohol attack is followed by a mild sweetness from the koji malt and a sharply defined sourness and bitterness that gradually dissipates the lingering sweetness. When heated, the alcohol taste is calmed down and the acidity is mellowed. It is delicious warmed up. Pairing: Deep-fried mackerel with tatsuta-age (mackerel). I think it's a pun 😅If it's a heated sake, it's possible. The problem with postmortem mackerel is the photography. The bottle is the most photogenic bottle I've ever seen. Is it God's will that I should see myself as I am now?

Japanese>English

Hi Hirupeko, good evening 😃 You drank the posthumous mackerel. ☺️ I thought it looked very matured for being made in September last year, but it was at room temperature 😳. I think of President Fujimura only on social networking sites, but the image of So-minsai and Splatoon comes to mind 🤣.

Japanese>English

Good evening Peco! I only drank it cold, but I felt that the balance between the acidity and other flavors was not so good. I guess it should be heated 🤔.

Japanese>English

Hirupeko-san konbanhar(o´ω`o)no~~ I haven't drunk it yet, but I'll recommend it to those who come to my trip as a story. When you try drinking it, it's heated sake ❗️ 😊

Japanese>English

Good morning, Aladdin. ☀️ Looks like the So-min Festival is coming up soon. Personally, I have a strong image of cup yakisoba, and I wonder if they will make a sake that goes well with UFO someday? Just kidding 😊.

Japanese>English

Good morning, Mr. Matsuchiyo. ☀️ Yes, I was talking to the president while I was there, but I was wondering how to describe it because the acidity is too much for cold sake 😓It is suitable for warmed sake.

Japanese>English

Good morning, Eririn-san. ☀️ I was also nervous to meet the president because of the impact of the label, but he was surprisingly nice 😊 Postmortem mackerel is good, but at first, Viktor throws may be easier to drink.

Japanese>English

Hi Hirupeko, 👋😃I'm at a loss for a moment if I should touch the label 😅I haven't come across it yet and would love to drink it if I get the chance 🎵The fried mackerel with tatsuta looks delicious too 🎵.

Japanese>English

Good evening, pyonpyon. The label is too strong, but it is surprisingly tasty. It tastes better if you let it sit for a while after opening the bottle because it has a strong raw juku taste 😊.

Japanese>English

Kidoizumi自然舞

Kidoizumi Shuzo Chiba

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2/10/2024, 11:31:38 AM

75

Another bottle as it is getting better. It is an AKOMEYA collaboration of Kidoizumi's Shizen Mai. AKOMEYA, as the name implies, is a store that sells rice, rice accessories, and sundries, and you can find several varieties of sake. And the fact that they even collaborated with Kido-sen is a great idea 👍. I was already tired, so I started heating sake to heal myself 🍶♨️ Cheesey aroma mixed with apricot and raisin aroma with a strong acidity. The core dry fruit acidity and cheesy umami flow together gently with a firm bitterness. It should be served lukewarm. It has a nice sour and bitter flavor. I'm annoyed that our whispery to husky voice is using it to imitate Prime Minister Abe. An💢 Oh no, it's going to be a tangled brew.

Japanese>English

ポンちゃん

Hi Peco 🐦. Today was a big day for you, wasn't it? I'm sure you've had a great day 😊It's so like Peco to get comfort by heating up the water 🤣and it tastes so good! I think you have a husky voice just like Peco 😁.

Japanese>English

Good evening, Pon-chan. Heated sake is very heartwarming, isn't it? I wonder if your husky voice is similar to mine? I'm licking my chops for feeling like I've done it even though it's not over yet 👊.

Japanese>English

Ibukiうすにごり

Toyokunishuzo(あずま)Fukushima

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2/10/2024, 10:06:19 AM

79

This time it is Ippo-self light nigori. Every year, we drink this sake around Risshun. We are thankful to be able to have it again this year. It is served cold. The aroma of green apple is gorgeous. The supernatant is slightly sweet and the rice flavor flows easily. The second half has a fresh acidity and bitterness with a fizzy, bubbly taste. When mixed with ori, the crisp, fruity flavor becomes juicier. When heated, the rice and bitterness expand to create a crisp, dry taste. I'm just so tired today. 😮‍💨 I'm in a hurry to get a sore throat the night before the big day. Sooner or later, a warm and mild spring will surely arrive. What a sobering phrase.

Japanese>English

Good evening, Miss Peco 🌑. The light nigori of Ippouki looks delicious! I've had Junmai before, so it's been a while since I've had a bottle of Ippouki 😋. Tomorrow is an important day for you, isn't it? I hope things go well for you 🌸.

Japanese>English

Good evening, brother Maru. It was yesterday and I was fine except for the whisper voice and managed to get to my destination. I'm in a hurry because there is a super flu epidemic 😓.

Japanese>English

Hi Hirupeko-san, good evening 🌛Parents are in a hurry, but the kids seem rather calm 😅Our younger son had the flu B on Wednesday, and we were worried that the older son might catch it 💦Anyway, we're all doing fine, and I'm glad you've made it to the end of the day👍.

Japanese>English

Good evening, Nemuchi-san. My family is infected with the flu! That's a frightening thought 😱I was making a lot of phone calls yesterday and buying Vicks in a hurry 💧 Anyway, I'm glad we were both able to make it there: 😮‍💨

Japanese>English

Good evening, Hirupeco 😃. It seems that the flu and corona are raging again, so you have had a lot to deal with 😌. I pray all goes well 🙏. When you get to the stage of sleeping and waiting for the fruitful news, let's heal again with a good drink 🍶.

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeko 😃. Ippo-self light nigori! It's one I'd like to try 😋I like that you can enjoy it twice, cold and warmed 🤗. I see today is a big day for you! I don't know what it is 😅Good luck 👋

Japanese>English

Hi Aladdin. I really want to stay safe for another month because health care is the first thing to do 🙏I will drink outside when spring comes 🌸🍶.

Japanese>English

Hi Jay & Nobby. You should definitely try the light nigori of Ippo Mi too. It's easy to drink and I drank quite a bit in one day😅and the big day is all about taking care of your health 😷.

Japanese>English

Hi Hirupeko, hello ☀️ one step your own light nigori! I'm so jealous 😍 my regular liquor store has enough of last year's left to put to sleep 😱 I wonder when I'll be able to drink this year's 😭 it's dry, take care of yourself ☕.

Japanese>English

Good evening, Mamio-san. I got the Usunigori 💕It's a waste that Mamio-san's favorite liquor store has enough of last year's left over to put to sleep! I hope I can get to this year's Usu-Nigori soon 🙏.

Japanese>English

Jin'ya純米辛口

Ariga Jozo Fukushima

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2/3/2024, 9:31:48 AM

67

This time it is Junmai dry sake from Jinya. It is a Fukushima sake. I had enjoyed a bottle of Jinyas nigori at SiZUK in Kyoto before, so I decided to bring this one back home, as I am a dry sake boomer. It is served cold. The first aroma is of fresh apples. It has a mild mouthfeel. The sweet and sour taste with a hint of apple gently rises, and the rice flavor like mochi (rice cake) expands in the mouth. Overall, the sake is clean and tasty with just the right amount of bitterness. The balance between the gentle apple flavor and the hard dry taste is delicious, and I prefer to drink it crisp and chilled. I opened the bottle thinking it would go well with Setsubun ehomaki. I opened the bottle thinking that it would go well with ehomaki rolls for Setsubun, but I was right. This sake is also inexpensive, And this taste is 👍. I didn't know there was such a thing as eho sake. Where is east-northeast? I'm looking at a compass and eating ehoumaki and drinking ehoumaki, I'm sure we'll be blessed😊.

Japanese>English

ポンちゃん

Good evening, Peco 🦉. I've never heard of eh drinking 😳‼️ 〰😆 if I'd known I would have 👍That looks delicious with futomaki and dry sake😍. I can barely get a half size and I'm about to take a bite out of eating one without talking 😂.

Japanese>English

Hi Hirupeko, good evening 😃I'm curious about the taste of rice that tastes like mochi (rice cake) ‼️ the sushi rolls look delicious and the Jinya looks great too, great time ❤️ eh drink, I've been hearing about it since last year or so 😄

Japanese>English

Pon-chan, good evening. Haha‼️ ehomaki was normally cut and eaten 😵So God won't give up on the Hirupeko family too🙏I think I just want to drink for a reason, but of course I'll get on that 👹.

Japanese>English

Good evening, Wakata-san. This sake from Jinya is very good value for money and Fukushima sake is of a high level 😊You already knew about Keiho drinking, didn't you Wakata-san? I just found out about it a while ago and I'm drinking it like a champ 🤣.

Japanese>English

Good evening, Hirupeko-san😄 I see there is a dry boom in sake crocodile like Hirupeko-san and Noby-san 🤔. I had no idea about eh drinking, I thought I had to suck on a four-pack of sake and drink it up silently 😅.

Japanese>English

Good morning, Aladdin. ☀️ Oh, I certainly imagine the picture like an old drunk 💭 I'm getting into the idea that dry, meaning less sweet, is easy to match with food wine 😊.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko, good evening 😃. I like the freshness in dry 😋 apple🍎feeling dry sake 🍶 is good 🤗. Eho drinking! I didn't know that 😫 I'm going to drink it by the bottle next year 😁.

Japanese>English

Hi, Hirupeko 😃 I see that in the Kansai region, they eat ehoumaki (sushi rolls). I didn't know about this sake, but if it tastes like dry cider 🍎, I might like it!

Japanese>English

Good evening, Jay & Nobby. I think you should drink from a trumpet 😱Oh, but they sold beer with a ehomaki pattern on it 🍺Maybe they serve sake too? No, no, it's too dangerous 💧.

Japanese>English

Good evening, Haruei-chichi. I have been trying to eat ehoumaki since I was scolded by my coworkers when I first arrived in Kansai! It may not have the same apple flavor as dry cider, but it is an easy to drink drink drink.

Japanese>English

あおちゃん

Hi Hirupeco 😃 Dry boom 😁 I'm becoming more and more dry too 😁. This Jinya review looks delicious 😁. And the kimbap for ehomaki too 😁. I've never been to SIZUK, I'll take a peek next time 😰.

Japanese>English

Hi Ao. Jinya was new to me too, but it's a moderately good sake, SiZUK has a lot of rare sake in their lineup in Kyoto, I wish I could go back 😊.

Japanese>English

Tamasakura五百万石 R1BY

玉櫻酒造 Shimane

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2/2/2024, 11:11:37 AM

68

This time it is Tamasakura's Gohyakumangoku. This is a sake from Shimane. Tamasakura is a San-in sake that I have been thinking about drinking at home someday 💕. The website of Tamasakura says about the sake we chose this time This is Tamasakura's regular Junmai sake made from Gohyakumangoku sake rice. If you are not sure what to drink, this is the sake you should start with. It is made to be drunk warm, so please warm it up. We are told that it is made to be drunk warm, so please warm it up. The color of the sake is a soft golden brown. The nose has a sweet and sour aroma like dried figs, with hints of rice wine and soy sauce. First, it is served at room temperature. It has a firm rice flavor as if you are biting into brown rice, but it also gives the impression of being a little hard. It tastes a little hard, so it becomes fluffy when heated. The soft acidity and the original umami of the rice flow into the mouth smoothly and nourishingly, and the bitter taste makes the sake crisp and sharp. This is a good sake that will make you want to drink more and more of it because of its warm rice flavor and sharpness. It is deeply delicious! For dinner, we had sardine simmered in ume plum paste, simmered kabocha pumpkin, and boiled rape blossoms. It was a wonderful sake to relax and unwind from the fatigue of the body and mind with a leisurely hot sake to go with your everyday meal like this 😊. Oh, the sake bottle is empty. I'll have to heat it up again ♨️🍶

Japanese>English

Hi Miss Peco, ☀️ Shimane Prefecture is my wife's roots and I have a bit of an attachment to Shimane sake 😊. I would love to have a glass of heated Tamakura sake to sip on too 😁.

Japanese>English

ポンちゃん

Hi Peco 🐦. 3 years? I love the difference in taste between room temperature and warmed up 😁✨! This looks like it would be a monster when heated👍✨I love how different it tastes at room temperature and heated😁. I was looking at the menu and thought today is Setsubun 👹🫘 Izakaya Hirupeko looking forward to seeing what you have in store for us 😊.

Japanese>English

Good evening, brother Maru. I see your wife is from Shimane. Let's drink Shimane sake too 😊It's a good sake that will accompany you in your daily life 💕.

Japanese>English

Good evening, Pon-chan. This sake is for warming sake, and if you heat it up, you can drink it forever 😁 Let's bring in good fortune by drinking it in the eco-friendly way 👹✨.

Japanese>English

翠露しぼりたて純米吟醸美山錦

Maihime Shuzo Nagano

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1/27/2024, 9:55:58 AM

76

This time it is Suiroku, a sake from Suwa, Nagano Prefecture. This was the first sake I encountered while out drinking. On the way home from the restaurant, this newly opened sake caught my ear and I couldn't help but raise my hand 😆. The aroma is faintly fresh and green apple-like. The mild mouthfeel is refreshing and light, with a sweet and sour taste. It is not too light, but has a good umami flavor and a light, crisp bitterness in the second half of the bottle. It is a stable sake with a light, fruity Miyamanishiki-like flavor and just the right amount of umami, making it easy to pair with food! It has a taste that is sure to be popular. I just don't know about it? We went to Ryunokura in Minamimorimachi, Osaka, which was recommended to us by a friend of ours on the Hyakurugakumon brewery tour. It was a cozy place to have a lunchtime drink, and the lineup was quite good. All the sakes, including Tamitsu, Sotenden, and Suirou, were freshly squeezed and fruity, but had a pleasant taste with a cohesive and stable umami flavor. It was great! I feel at home in a restaurant where I can drink with this kind of snacks 😊. We were introduced to a good store loved by regular customers, and it was a sake-affiliated Mutsuki.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko 😃 Mr. Suirou! I'm curious about this one: ☺️ Hirupeko's description of the flavor really sticks with me and makes me want to drink it 😋We don't drink out much so I'll use it as a reference for the next sake I buy 🤗.

Japanese>English

Hi Jay & Nobby. I'm not a Nagano sake drinker at all, so I didn't know if Suiro was famous or not, but it was delicious, so it was worth waiting a little longer for the next waiting customer to drink it 😁.

Japanese>English

Hyakurakumonどぶろく生酒菩提酛仕込み

Katsuragi Shuzo Nara

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1/26/2024, 11:15:38 AM

葛城酒造株式会社

76

Tonight we have another bottle of doburoku from Hyakurugakumon. This sake is from Gosho City, Nara Prefecture. I stopped by a liquor store on my way home from the Bodaihashi Festival the other day and was told that if I bought a bottle of Hyakurakumon's Bodaihashi, I could go on a tour of the brewery! I was curious about the taste of Hyakurakumon and the story of its business succession, so I was grateful for the opportunity. Mr. Kubo, the brewery's toji, was very friendly and talked to us about many things, and Mr. Taniguchi, who became a co-owner of the brewery after the succession of the business, seemed to blend in naturally with the brewery. We had Bodai-Hashiroshi doburoku sake. I told them that I wanted to drink it but was afraid of it exploding at home, but they told me that they had a 500ml bottle in a 4-pack, so I could have it. Sure enough, I was able to open the bottle in a couple of sips. It is a doburoku with lots of rice grains. Not much aroma, The sizzling mouthfeel of this doburoku has a refreshing, restrained sweet and sour taste with just the right amount of rice flavor. It has a refreshing aftertaste and is easy to drink, despite its appearance of sludginess. It has a light aftertaste and is easy to drink, despite its sludgy appearance! I thought it would have more of a Bodhidharma feel, so I was disappointed, but it might be the best Doburoku I've ever tasted. It was a great experience to visit Katsuragi Brewery 💕!

Japanese>English

Good evening, Hirupeco 😃. Great brewery tour! It's a sake connection: ☺️ Bodai Hashiroshi doburoku 😳 interesting. The label is also unique 😳 interesting with the cartoon explanation ☺️Nemuchi is great that you can open the bottle even if you are not there 😁.

Japanese>English

Good evening, Peco-san! How does it work that you can visit the brewery if you buy the sake at the liquor store? I didn't go to Hyakurugakumon because it's far from the Gosho station, but I'm so jealous 😆.

Japanese>English

Good evening, Aladdin. I have been interested in Taniguchi-san since the Bodhi Hashimoto Festival, so I am grateful for the brewery tour 😊I have only seen 720ml type erupting people, so 500ml can be opened without relying on Nemuchi power😆.

Japanese>English

Good evening, Mr. Matsuchiyo. I couldn't make up my mind at the Bodhi Hashimoto Festival, so I bought a bottle of Hyakurakumon at a liquor store on the Toshodaiji side, and it happened to be the right time of the year, so I was guided to it. ✌️ In addition, I learned a lot by driving from the Kaze no Mori in Gosho to Shinobu to Hyakurakumon😊.

Japanese>English

ポンちゃん

Good evening, Peco 🦉. Nice match 😊and I got to visit the brewery I've been curious about + get the sake I want to drink👍I've never had Bodai yeast doburoku so I'm very curious 😳500ml in a four-pack bottle is a great idea 👍.

Japanese>English

Hi Pon-chan. It was very easy to drink, different from what I imagined from the characters "Bodhi yeast doburoku" 😆 I was grateful for the opportunity to visit the brewery 😊.

Japanese>English

Best Doburoku ever! Thanks Peco ✨Hello there 👋 I think it's the same sake because of the cartoon circling on the label: ...... Hmmm I guess it's too early for me to be a noble knee 😅💧.

Japanese>English

Good evening, Mr. Sakeran. No, no, no, it is really an easy-drinking doburoku! I would like you to try it once! And if you like, please read Mr. Taniguchi's article on "Goseno", it's very cool 😊.

Japanese>English

Komagura無農薬山田錦六十

Morinokura Fukuoka

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1/26/2024, 10:37:26 AM

75

This time it is Dokurakura. It is a sake from Fukuoka. When I asked my neighbor at a bar what sake he had enjoyed recently, he replied, "Dokurakura was delicious. Oh, I had to try it! At room temperature. The sake is slightly yellow in color, with a slightly refreshing ginjo aroma and sweet koji aroma. The first sip is refreshing, smooth, and full of umami, with a bitter taste that finishes slowly. The rich umami that fits into your body is pleasant, It is delicious! Although it is a 2019BY, it has only a gentle caramelized aroma. It is just a sake with a lot of umami. And if you heat it up..., Oh, the aroma of freshly cooked rice.... It has a light, light texture and a slight sweetness that makes the cup go down smoothly. It's hard to throw away the robustness at room temperature or the light rice flavor when heated! A sake that's a hit 💕! I can see why it is recommended! This time it was a sake from Fukuoka, I got some sardine cod roe, which I had been wanting to try for a long time. The restaurant staff told me to grill it well, and when I did, I found that the fat was released quite well. Juicy sardines and spicy cod roe! Go to the endless loop 🍶😆. The house was filled with the smell of sardines, It's an early Setsubun dinner 👹.

Japanese>English

Hi Hirupeko, good evening 😀 I was born in Kyushu and raised in Yamaguchi, I love sardine cod roe and used to eat it since I was little 😀. But I've never heard of this kind of sake in Fukuoka 😅. It must be a delicious drink combination 😀.

Japanese>English

Good evening, Yasubeyesan. I see you are from Kyushu 😊I wonder how many drinks you could have with one sardine cod 😆I envy you that you have been eating it for a long time!

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeko 😃. The way you stand on this label and the kanji character "Dokugurazou" definitely sounds like our favorite 😍I didn't think the reading was Dracula? I thought so, but it's Komagura 😆. Iwashi mentaiko‼️ this won't stop looping 😋.

Japanese>English

Hi Jay & Nobby. Do you have a hunch that you two would also like ‼️ this sake is a must 👍Komagura can't convert Kanji, Dokugura, please try it 😊.

Japanese>English

Hi Hirupeko 😃 Dokurakura's Morinokura brewery is a serious sake brewery that has been brewing only junmai sake for a relatively long time 😊. I bet it would be perfect with sardine cod 👌 I haven't had it recently though 🤣

Japanese>English

Hello, Haruei Chichi. I drank Dokugakura for the first time and was impressed by its taste 🥺Fukuoka has a lot of good sake💕Iwashi mentaiko is a dangerous food with a lot of mentaiko stuck in its belly, be careful not to eat too much 😅.

Japanese>English

Fudo純米超辛口

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1/20/2024, 12:22:08 PM

69

This time it is steadfast Junmai Super Dry. When you meet Chiba sake, it's just that much more powerful💪. The top aroma is faintly green apple-like. The refreshing mouthfeel with no hint of sweetness gives way to a gentle taste of rice being chewed up, which is delicious. The second half of the wine has a sourness and then a bitter taste that is very sharp and crisp. I had something to do near Sumiyoshi Taisha Shrine, so I took a walk around the area. Wandering around the nearby Kouhama shopping street, I found Sougetsu, an udon restaurant where you can drink sake. The restaurant seems to be one of the top 100 udon restaurants on the food log. I ordered the chicken ball tempura udon, which was served in a rich broth with sticky noodles and a hearty portion of chicken tempura. And the lineup of three different kinds of drinks is just my kind of 💕. I ate the chicken tempura with salt and drank sake. Drinking udon soup and drinking sake is the best 🍶✨. On the way back to the restaurant, we passed a chartered car on the Hankai train and I was so happy to see the party mall through the window 🚃.

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ポンちゃん

Good evening, Peco 🦉. Sumiyoshi! I miss it so much 😊I see you have an udon shop where you can drink sake, and a famous one at that 😳I'm drooling reading this because I love soup stock and sake so much...excuse me 🤭I want to take a stroll 👣.

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Good evening, Pon-chan. Yes, I saw Sumiyoshi Taisha Shrine from the Hankai train last summer, and I was looking back on it with a lot of nostalgia😊Thanks to everyone at the Sake no Wa Kansai branch🙏.

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Hi Hirupeko, good evening 🌙😃❗I love voluptuous udon and sake ❗I love chicken tempura 😍I also have Chiba sake 😍I could keep alternating between ❤️ soup stock and sake 😋 Charter train 😆I want to ride again 🎵

Japanese>English

Good evening, pyonpyon 🌙I wandered across an udon shop that was delicious and I was full from 3 large chicken tempura 😆 Maybe we can go for a nighttime drink. That chartered train was fun 😊.

Japanese>English

Good evening, Hirupeko! The large chicken tempura with Kansai's clear broth seems to be a good choice for sake. It's already been half a year since the last off-line meeting 😊.

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Good morning, Gyve-san. ☀️ I can't believe I found a restaurant that serves udon noodles with a delicious broth and a selection of sake 😍I remember taking a commemorative photo of all the empty bottles when I got off at Tennoji station on the Hankai Line 😊.

Japanese>English

Good morning, Hirupeko 😃. Sake has a strong image of soba, but sake with udon is good too👍😊drinking dashi... drinking sake... I can't stop drooling just thinking about it🤤.

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ジェイ&ノビィ

Hi Hirupeko 😃 I went shopping yesterday because I wanted a clear dry sake after a while of strong tasty sake 🤗. It's a steadfast super dry sake! It's exactly what we're craving right now 😍.

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Good morning, Rafa papa. It is surprisingly rare to find an udon restaurant that has a good selection of Japanese sake. They served the chicken tempura with salt on a separate plate, which is a must for sake lovers 😊.

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Hi Jay & Nobby. I've always been reluctant to reach for sakes labeled as dry, but since the end of the year I've been falling for the charm of a clear dry ✨This Fudo is an Ippiki, so it may be a fall-only sake.

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あおちゃん

Hi Hirupeko, good evening. Delicious udon noodles and chicken tempura with salt 😁. I know soba noodle shops have sake, but not many udon noodle shops have sake, right? Fudo sweet image? I'd like to try the super dry one 😁.

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Hi, Ao. I thought this time that it would be nice to have more sake in udon restaurants. I also liked Fudo's Super Dry Sake if you can come across it 😊.

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Shichiyo Shuzo Fukuoka

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1/19/2024, 10:27:36 AM

68

This time it's Yuu. Is this sake from Fukuoka's Shichiyou Sake Brewery and is it a PB from Sumiyoshi Shuhan? Thanks for the souvenir, Ofuji😍. Lightly cloudy and fizzy. The aroma is citrusy with a hint of yogurt. From the shwashy mouthfeel, lemon-like citrus acidity and silky yogurt flavor flow smoothly. The fresh bitterness gives it a sharp kick that makes you want to take another sip. Low alcohol, light and easy to drink💕 I think the flavor comes out more clearly if you let it cool down a bit. If you warm it up to lukewarm, the sweetness becomes more sweet and sour 🍋. This is also interesting. I would pair it with chicken. I think chicken steak or yakitori would go well with it. But this time I wanted Japanese style guacamole 🥑✨. I was reminded of the unimaginable fear of suddenly losing your home due to a disaster when just not being able to open it for a day is enough to make you panic. I'm not much of a drinker myself, so I got a couple of Notojima Glass Studio's sake cups. The color of Noto indigo is wonderful💕. Let's think about Noto while enjoying our drinks with the sake cups.

Japanese>English

ポンちゃん

Peco, good evening 🦉🦉. The guacamole was delicious💕I also bought tortilla chips at Seijo Ishii 😆. Nice gugumini✨Nice support!

Japanese>English

Good evening, Pon-chan. Seijo Ishii's tortilla chips are affordable and come with a zipper. Too convenient 😆 Yuuma family drinking is thanks to kind Ofuji 😊.

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ジェイ&ノビィ

Good morning, Hirupeko 😃. Yuma! I've been wanting to try one of these, and this review has given me even more of a fever for it 😡I can't wait for it to come to Kanto! NOTO BLUE is a really beautiful guguemini 🥺.

Japanese>English

Good morning, Miss Peco. ☔️ That's a delicious sake you drank on the Hankai train: ☝️ Isn't it a nice colorful sake cup? The sake looks good too 🤭. Hmmm? I'm not that much of a sake drinker 🤔.

Japanese>English

Good morning, Jay & Nobby! Yuma! Thanks to Sake no Wa 🙆‍♀️ I got to drink at home 😆 I hope there will be some sales in Kanto 😊.

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Good morning, brother Maru. ☔️ Thank goodness you can drink Hankai Train alcohol at home 😊 Hmmm? I'm not that much of a drinker, but hey 🤔

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Hi Hirupeko 😃 Yuma was delicious on the Hankai train 😋I envy you being able to drink at home 😊 such a great souvenir......Ofuji-san you are so good at it 🤣.

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Hi Hirupeko, good evening ⭐ Japanese guacamole and it looks delicious & the glass is very nice ✨I'd like to help in that direction as well since I'm not that good of a drinker myself ☺️

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Good evening, Rafa papa. I drank the delicious Yuma at home. ✌️ I am sorry that I made Ofuji-san pay too much attention to me, but I enjoyed it thoroughly 😊.

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Good evening, Mamio. Hmm? Not that much alcohol? and 🤔I have a feeling this will be the buzzword of the year 😁.

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Hi Hirupeko 😃 Is this a souvenir from Ofuji-san❓ You have a big belly! Actually, I've only been out for a drink once 💦. I'm embarrassed to be a local al 🫣.

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Good evening, Haruei Chichi. Yuma, please try drinking it at home. It doesn't get blurry after a while, rather the acidity deepens from lemon to dry fruit type, it's very interesting 😊.

Japanese>English

Good evening, Hirupeko 😊. Sorry for the delay! I'm glad you are pleased😊. It's thanks to Sake no Wawa that we can give back to Hirotogawa ✨.

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Hi, Ofuji. No, thank you for your comment! Yuma it was still delicious 😊Thanks for the nice gift 💕.

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