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SakenowaRecord your sake experiences and discover your favorites
ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

Check-ins

497

Favorite Brands

0

Most Check-in Brands

Ibuki
15(10%)
Tenmei
11(7.33%)
久米桜
7(4.67%)
片野桜
7(4.67%)
Hanatomoe
6(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
58(11.67%)
Nara
44(8.85%)
Shiga
43(8.65%)
Chiba
28(5.63%)
Niigata
23(4.63%)

Venues With Most Check-Ins

parking 北浜発酵所
3(60%)
京かい道 松くら
2(40%)

Timeline

ひるぺこひるぺこ
稲乃花梅重 無濾過生原酒
inada shuzoNara
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ひるぺこ
This time it is Inanohana Umeju. This sake is from Tenri, Nara Prefecture, and was started in 2020 as a special distributor brand by inviting Mr. Kurose, the toji (master brewer) of the shochu Hyakunen no Koroku (Solitude of a Hundred Years). It is served cold. It has a faintly colored appearance. The nose has a gorgeous aroma of apples, pears, and muscat. The clear, light texture is generally refreshing, with fresh sweet and sour flavors of pear and muscat flowing lightly through the palate. The aftertaste is also very sharp, and it is easy to drink in no time. The juiciness of the sweet and sour taste blooms when it is not too chilled, giving it a gentle white wine-like deliciousness. Since I had half a day free, I went on a mini Nara trip! We ended up in Tenri. There is a direct sales shop in the long arcade in front of Tenri Station, which has a good old-fashioned atmosphere. But you can't buy Inanohana here because it is a special distributor's brand. (I was politely asked to find a nearby distributor.) Train trips are great! Because you can drink it.
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ジェイ&ノビィ
Good evening, Hirupeko 😃. A mini Nara trip in my free half day! Fucal and wonderful 🤗Inanohana! I've never seen it before but sweet and sour juicy looks delicious 😋The photo with Tenri station in the background also shows the intoxication of train travel 🚃 😋.
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まつちよ
Hi Peco🌞. Last year's trip to Nara, I wanted to drink a brand like Inanohana, which is hard to drink in Tokyo. Noboru-san is the distributor in your neighborhood, isn't it? I'd love to go to Noboru-san 😆.
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しんじょう
Hello. I went to the brewery when Mr. Kurose was at Shinyun, and the president of the brewery was very proud of him. I knew he was a great guy.
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ひるぺこ
Good evening, Jay & Nobby. Train travel is good, because in a car you have to fight to the death with your partner😅I loved the view of Nara from the train window, it was a relaxing trip😊.
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ひるぺこ
Good evening, Mr. Matsuchiyo. As you can see, I am Noboru-san! I found a lot of your favorites. I wanted to take him home with me, but the selection was so great that I couldn't even keep track of it. ✌️
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ひるぺこ
Good evening, Shinyo-san. I envy you that you went to Shinyun when Mr. Kurose was there 😍He is the creator of Hyakunen no Koryu, isn't he? I want to drink Shinyun so much, and I have a lot of projects to go to Nara again 😊.
Japanese>English
ひるぺこひるぺこ
HanatomoeSplash 活性にごり無濾過生原酒
Miyoshino JozoNara
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ひるぺこ
This time it is Hanaboe's active nigori. I still have vivid memories of seeing mayu's post and regretting that I wanted to drink it 😭, I was passing by the Umeda Yamanaka Sake store and saw that they had Hana Tomoe, so I decided to stop by and try it 😤. I had to stop by and drink it  Anyway, aren't the specs for Yamahai jun-dai awesome? I will drink it cold. It is white like calpis. The top aroma is mild, with hints of pineapple and yogurt. When you take a sip, the sweet and sour taste of pineapple that pops and then yogurt with a gentle rice flavor spreads smoothly. It is an easy-to-drink sake with a strong sense of gas and a refreshing aftertaste with the acidity typical of Yamahai. The alcohol content is 17%! If you are not careful, you will drink it in no time 😱. The label has been stylishly changed this year, I don't remember Hanaboe being such a stylish sake. I think it is getting easier to drink every year. Now that I've done my exercises with Nara sake, I think I'll go out for a little stroll in Nara, I'm ready to go for a little stroll in Nara.
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マミオ
Hi Hirupeko, good evening 🌛I've never had Hana Bae, but what a delicious review 😍and 17 degrees is great ✨I knew it would be solid and tasty with some degrees 😁.
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ひるぺこ
Good evening, Mamio-san. I too was tempted to drink it even more after seeing Mamio's review 🤣I think Mamio will like it too 😊.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Hanabai! I've only received Yamahai Jun Dai Dai 2 years ago 😅I remembered that you recommended me to buy the next very good splash at ‼️ 🤔Buy it 🤗.
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ひるぺこ
Good evening, Jay & Nobby. Splash is a serious buy! The active nigori is easy to drink, but with just the right amount of rice flavor, it's perfect for the coming season 🌻.
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ひるぺこひるぺこ
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This time, Koi River's Kameji Good Day. Extra Edition. Sake from Yamagata Prefecture. One day, my partner called me to tell me that he was at a sake shop and seemed to be at a loss as to what to buy as there were so many different kinds. （I told him that he should decide for himself (since it would be my choice if I decide), and he was attracted by the label of Natsuko's sake and brought it back to me. Koikawa is not my favorite after all😍. This time the sake is a regular sake because it is brewed with kame-no-o rice, which was out of equilibrium due to last year's heat wave, but the specs say it is a junmai ginjo. The color has a slight yellow tinge. The initial aroma is caramel-like with a hint of herbaceousness. At first, it was served at room temperature. The rice flavor flows smoothly with a gentle, caramel-like sweetness, and the dry taste is tightly capped by a herbaceous bitterness. Warm it up to lukewarm, The rice flavor becomes richer and the sake becomes rich and dry. Oh, it's so good! When you hear that it has a Sake meter value of +11, you may think it is super dry, but it also has a richness of umami. But it is good that the richness of the umami can also be felt well 😊. I need to review Natsuko's sake. Jicchan, jicchan! 😭
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ひるぺこひるぺこ
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This time it is Soma no Tengu. This sake is from Takashima City, Shiga Prefecture. Lightly chilled. It is a silky, slightly cloudy sake. The top aroma is fresh and juicy with hints of apple, blue melon peel, and cypress. The mouthfeel has a slight richness. The fresh blue melon aroma gives way to a full-bodied, fine-grained, milky sweet and savory taste. The aftertaste has a sharp grapefruit-like bitter acidity mixed with sweet umami, leaving a pleasant aftertaste. Saki-ten is a fresh, full-bodied sake that can be drunk without hesitation. It is delicious. From Takashima, where Furoisen is located, we received tsukudani (food boiled in soy sauce), a specialty of Lake Biwa. There are many kinds of tsukudani, such as tsukudani of gori, tsukudani of ayu fish, and grilled skewers of moroko. And when I rummaged through our refrigerator, there it was! Soma no tengu👺. What a beautiful day to open the bottle 😆🍶.
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アラジン
Good evening, Hirupeco 😃. Somaten it is 👺. I saw your tasting comment that looks so delicious and reminded me once again of the great taste 🤤. You can't go wrong with pairing it with local sake snacks where the brewery is located: ☺️
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ひるぺこ
Good evening, Aladdin. Did you get my soma love? I knew it would be delicious 😍I don't eat moroko or gori. I'm personally in the labyrinth of tasting right now, so it's times like this when I need local sake power 😆.
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ヤスベェ
Hi, Hirupeko 😀 It's a great idea to have a Tengu in the middle of a lineup of Lake Biwa's specialties 😇. Local sake is the best match for local food 😇.
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ひるぺこ
Hi Yasubeyesan. I was just about to drink some 🤣soma, so the timing was perfect for the snacks and it was a wonderful evening 😊.
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あおちゃん
Hi Hirupeko, good evening 😁. I didn't know that 😭 I'm sure you'll love it 😍 I think Shiga Prefecture snacks would go well with Shiga Prefecture sake 😁 I'll try to pair it with Shiga Prefecture products next time!
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ひるぺこ
Good evening, Ao. Soma no Tengu is hard to read, isn't it? It might be one of the hard-to-read sake. But it is easier to drink than Furoisen, so please try it with some snacks from Lake Biwa 😊.
Japanese>English
ひるぺこひるぺこ
足立農醸MIYOI ORIGIN
Osaka
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This time it's MIYOI ORIGIN from Adachi Nozawa Brewery. Mr. Adachi was a crafan who wanted to build a brewery in Takatsuki City, Osaka, and we supported him📣. As a result, he opened a brewery in Takatsuki City's Tomida Danchi! Tonda is a historic sake production area, and setting up a brewery in that housing complex is a great idea 💡. This sake is made from Koshihikari rice grown by Mr. Adachi with raspberries added. Lightly chilled. It has a slightly reddish, thin orikara with fine bubbles on the outside. The top aroma is of greenish strawberry acidity with a hint of rice. The mouthfeel is gentle. From the refreshing acidity reminiscent of yogurt, the aroma of soft raspberries and a mild milky sweet flavor gently melts in the mouth. The overall taste is refreshingly fruity with a good bitterness with a sense of effervescence. After drinking this sake, we visited Adachi Farmer's Brewery. They told us that although raspberries were used in this sake, the fruitiness was kept to a minimum to make it more like a sake, and that the fermentation was quite active and they were struggling to suppress the yeast bacteria, so the taste was more light and delicate. I was also surprised to hear that they use an ordinary coin-operated rice milling machine for rice polishing! We also toured the brewery. I was also given a tour of the brewery and was impressed by the ingenuity of the brewery, including the use of a mezzanine floor as a koji room so that everything can be brewed in a single room in the apartment complex.
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マル
Good evening, Miss Peco 🌔. Avant-garde sake in a fashionable restaurant😳 I'm so excited to support your young representative's challenging attitude 😊.
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ひるぺこ
Good evening, brother Maru. A stylish store in a corner of a UR housing complex. I am sure you have a lot of enthusiasm for the challenges you want to take on 💪✨I must do my best too! I'm going to try my best 😊.
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ねむち
Hi Hirupeko, good evening 🌛I'm impressed that you drank it quickly and even visited the brewery (apartment complex) 😆It was quite a stylish brewery 😊I'm looking forward to drinking kiwi too 😋.
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ひるぺこ
Good evening, Nemuchi. Oh, I see you were able to get the kiwi 🥝I may be lucky to get it because the apartment complex brewery was sold out as soon as the news aired it. I'm looking forward to your review of the kiwi since you said it was difficult to get the aroma out of it 😊.
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アラジン
Hi Hirupeko, good evening 😃. Supporting a new brewery with a crafan, drinking their sake too, visiting the brewery, really great 😊. The coin milling is a great ingenuity 😳. I'm very interested in this new sake born in Osaka and would like to try it 🤤.
Japanese>English
おふじ
Hi Hirupeko, ☀️ I didn't know they were doing such a great thing in Tomita! The taste is very appealing, but the shipping is amazing as well 😲. I would like to visit the brewery too🎶.
Japanese>English
Rafa papa
Good morning, Hirupeko 😃. I was going to go there after Shirakikuya because it came up on line the day before the Hokusetsu liquor store tour😊and then I went straight to Kinoshita-san after leaving Shirakikuya 😅I'm an old lady who forgets things 😁.
Japanese>English
ひるぺこ
Good evening, Aladdin. I heard that there were a lot of hardships from the time of the crafan until the completion of this sake, and the inside of the brewery was full of packing materials and they desperately shipped the crafan's sake. I am glad I went 😊.
Japanese>English
ひるぺこ
Good evening, Ofuji-san. Tomita Danchi is hard to get to by bus, but you might be able to get there from Ofuji-san's house. You can drive there and use the café only for amazake (I did), and by all means, please go and have a look.
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ひるぺこ
Good evening, Rafa. You were planning to drop by after Shirakikuya, weren't you? I was also close by but couldn't get there, so I ended up giving up drinking sake and went there to drink amazake (sweet sake). Please go check it out if you like 😊.
Japanese>English
ひるぺこひるぺこ
御前酒菩提酛 貴醸酒
Tsuji HontenOkayama
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ひるぺこ
Another bottle this time, This time, we have another bottle of Gozenshu Bodai Kisho Kojozo-shu. This sake was also brought back from the Gozenshu brewery where we stopped by during our GW San-in trip. It is a typical Gozenshu kijozo-shu with a base of Bodai-hashiroshi Junmai-shu. It is served at room temperature. It has a slight yellow color. The nose has a deep raisin and fresh green aroma. There is also an aroma of sourness like yogurt. When you take a sip, you can feel the fine thickening of the mouthfeel, and the dense sweet and sour taste with dried fruit and caramel-like sweetness. It also has a rice-like flavor, like glutinous rice. The aftertaste is clean and crisp with a sour and bitter aftertaste, making it easy to drink without being too heavy, even for a kijo sake. It may be even easier to drink when chilled. It does not have the peculiar taste of Bodhidashi, and the smoothness on the tongue is very pleasant and clear. You can taste the bright and dense flavor elegantly 😊. I tasted a lot of sake at the Gozenshu brewery, and this is the one to taste the Bodai Hashiro and Omachi character! I was right to bring it home 😆. Let's go back to Okayama 🍑.
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ジェイ&ノビィ
Hi, Hirupeko 😃! We brought you a bottle after a thorough tasting at the brewery! We only stopped in Okayama 🍑 for a transit 🥲 so we would like to go to Okayama-Shimane area next time 🤗.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I just wandered by Gozenshu too, but I regretted that I should have done more research and sightseeing in Yubara Onsen and other places. You can find unexpected sights when touring sake breweries 😊.
Japanese>English
ひるぺこひるぺこ
Suwaizumi純米酒 うさぎラベル
Suwa ShuzoTottori
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This time it is Suwaizumi's Rabbit label. This sake is from Tottori. It is a junmai sake that has been aged for two summers and is a standard sake. The label was drawn by "Frog Studio" in Hoki-cho, Tottori Prefecture, and the rabbit, composed and drawn of plants, animals, and fungi, is based on the "White Rabbit of Inaba". It is served at room temperature. Yellowish tint. Aroma of soy sauce and dried shiitake mushrooms. It has a mild mouthfeel. It has a base of matured Sanin sake-like flavor, but it has a good balance of mild sweetness of rice spreading from bitter brown rice, acidity with matured umami, and a good bitter sharpness, and is overall neatly put together and easy to drink! When warmed up, the peculiar part of the matured aroma (which is not so much) settles down and the umami and acidity become more defined and the taste tightens up👍. During my GW Sanin trip, I found Suwaizumi's Sandesi at a Montbell store just before the trailhead of Daisen and took it home immediately. If it was this good, I should have bought a bigger one 😭.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko😃 The first half of Inaba no Shirousagi 🐰 is a scary story 😨We had Mantenboshi at Suwa Shuzo 😋 Kochira has a label with a modern art feel! It was such a delicious bottle ‼️ I'm curious!
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The White Rabbit of Inaba sure is scary😱I'm also curious about the full star! I see that it is aged for two summers, which is quite grinding. I'd like to drink it next time!
Japanese>English
ひるぺこひるぺこ
Morinokura潮 純米吟醸酒
MorinokuraFukuoka
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This time it is the tide. I went out to Kobe Sannomiya and stopped by Ruishirushi, a restaurant recommended by Robin. A cozy restaurant with a counter only, just the way I like it 😍. Among the various sakes on offer, I ordered this retro label from the Morinokura sake brewery! I ordered it. I asked for a heated sake, which somehow reminded me of Morinokura. Heated sake. It was full of rice and had a fresh aroma. The taste is light and refreshing, with a soft and fresh aroma, the umami of rice, a light and sweet taste, and a strong bitterness. It is easy to drink with a freshly cooked rice aroma, umami flavor, and a characteristic sharp bitter taste. It is also delicious at room temperature. We had a pleasant time with delicious sake and appetizers while chatting with Mizui's regulars and the proprietress. Personally, I enjoyed the pickled chrysanthemum and learned that chrysanthemum can be pickled raw 😊. Sannomiya at night is gorgeous and full of young people. The refreshing sea breeze unique to Kobe and the lively mood of the young people made me feel like I was on a short trip 💕.
Japanese>English
ワカ太
Hi Hirupeko-san, good evening 😃That's a very nice and austere sake with a nice label. I'm sure I'd go for heated sake with this visual. Nice choice ✨I was also curious about the pickled chrysanthemum: ‼️
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えりりん
Hirupeko-san konbanhar(o´ω`o)no~~ Sounds like a lot of fun~⸜( **please try again) I'm reluctant to drink alcohol, I don't even know what it is💦. Pickled chrysanthemum.... Memo memo I want to make it 😊.
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まつちよ
Good morning, Peco-san 🌞. Another austere label 😆Morinokura also produces something like this. Chrysanthemum contains oligosaccharides, which is good for the intestines 🍠.
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ジェイ&ノビィ
Hi, Hirupeko 😃. You hit the jackpot 🍶 with the retro label heated sake 🍶 at the counter only store ☺️ 🤗Hirupeko's sensibility ‼️ is indeed wonderful👍! The conversation at the restaurant is also a great snack 😁.
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ひるぺこ
Good evening, Wakata-san. I like this kind of visual style 😆 I asked if I could have warmed sake on it. The pickled chrysanthemum was also very tasty 😊.
Japanese>English
ひるぺこ
Good evening, Erin. Isn't it astringent? The chrysanthemum pickles were refreshingly crisp and earthy, and a strangely addictive snack that was delicious 😊.
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ひるぺこ
Hi, Matsuchiyo-san. Yes, another astringent one 😎I didn't have much sake suitable for warming up, but I asked them to put it on for me 😊 Maybe it would be good lukewarm.
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ひるぺこ
Good evening, Jay & Nobby. The couple next to us were cheerful and fun 💕It is only at a counter restaurant that you can meet many people while having a drink 😊.
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ロビン
Good evening, Hirupeco. ❗️ We are glad you came to Rui. The fact that you drink this sake hot is wonderful👍I hope to see you again when the time is right 😃.
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ひるぺこ
Good evening, Robin. I dropped by without permission and had a good time. We had a great lineup of sake from various regions and the food was delicious💕Please join us again if you have a chance to visit Sannomiya 😊.
Japanese>English
ひるぺこひるぺこ
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This time it is a bear tokkuri from Tamasakura. It is also a very attractive H29BY pure rice sake, "Gohyakumangoku", I was aiming to use it as a cup of sake! It's a sin to use a cup of sake Yuyuu Kanken-Yuyu as a cup of sake. I'm so excited to remove the crown with a corkscrew, isn't it ⤴︎? After opening the bottle, I immediately started to warm up the hot spring ♨️ Oh, I forgot to drink it at room temperature 😅😅. The color is lighter than the picture. The aroma is sweet, sour, spicy, and bitter. It also smells like soy sauce and shiitake mushrooms. The taste is like soup stock with a wild acidity and bitterness that is assertive and sharp. The contrast between the rich umami and bitterness is irresistible. The bitterness is a little more assertive than the impression of the cute little bear in the Yuyuyuukankan, but the flavor of the heated sake that brings out the broth-like umami is still 👍! I had a R2BY of the same sake at the end of winter, but the H28BY is more mellow and looks good when heated with water. TAMA-Sakura is so good! I think I could see a little bit of difference between breweries after my trip to San-in area in GW. But it's still too deep, I have to go back 💨. Here's a quick shot with the Tokkuri that contained the Ten Rising Sun's Gohyakumangoku, which I emptied earlier 📷✨. Now I have two more tokkuri as my favorites and my heated sake time is enhanced😊🍶♨️
Japanese>English
えりりん
Hirupeko-san konbanhasan (o´ omega`o)no~~~ I want a bear🧸🥰. I'm so relaxed and happy.
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ねむち
Oh no ❤ bear tikkuri, too cute 😍 Oh no ❤The rising sun is too austere 😍
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Yuyuu kanju ☺️ sounds so nice... I wish I could spend my life in such a relaxed way 😊. I want to have a heated sake with soup stock 🤤 just reading it makes me drool 😚 I want this cup 😍.
Japanese>English
ひるぺこ
Hi Erin. Isn't it so cute 🧸💕It was totally love at first sight when I bought it. Just heating it up with this will definitely increase the level of dust and happiness 😆.
Japanese>English
ひるぺこ
Hi, Nemuchi. The cuteness of Tama-Sakura and the sibleness of Jyu-Asahi, both are hard to throw away 💕Too much fun trying to decide which one to use 😆🎵.
Japanese>English
ひるぺこ
Hi Jay & Nobby. The words "Yuyuyu kanke" are full of love for Tamazakura's heated sake 😊 You'll want one when you see it, won't you? The illustrations are too cute again 😆.
Japanese>English
付喪神
Hi Hirupeko 🍶. Tamasakura, I can't get enough of the aged taste 😋 It should be better as a heated sake ❗️?
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しんじょう
Good evening. I have never seen a bear in a bottle before. I guess it's a traveling get. I want to make it into an object too, and if I see it, I definitely want it!
Japanese>English
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Hyakurakumon純米吟醸生原酒
Katsuragi ShuzoNara
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This time it is Hyakugakumon Junmai Ginjyo Nama Genjyo, a.k.a. Rainbow. The characters are rainbow 🌈. It is a sake from Gosho City, Nara Prefecture. Hyakurakumon is personally attracting a lot of attention this year, I brought this sake home when I heard that Mr. Taniguchi, the co-president of the company, would be visiting the store for an event. The aroma is sweet cotton candy with a hint of apple. It has a thickened mouthfeel. The juicy sweetness and deliciousness is balanced by the acidity and bitterness, and the balance between the rich sweetness and sharpness that is typical of Omachi is very pleasant. At this event, Hyakurakumon prepared two types of sake, Rainbow and Sae, and they are both made from the same Omachi, but they are made differently for sweet and dry tastes. At first impression, I thought I would choose the dry Sae, but when I tasted the Rainbow, I was surprised, The first taste was sweet! Too sweet? But when I tasted it one more time, I thought it might be easy to drink because it was sweet but had a clean aftertaste. The first impression is not everything when it comes to alcohol 😊. Just now at work, a coworker knew I loved it and gave me some Aomori's specialty squid crackers 🦑 thanks 😆. Ika senbei definitely goes well with Rainbow! Wow, the best!
Japanese>English
マナチー
Hi Hirupeko, good evening 🌇The ika senbei are good 😋I like the one with the picture of the fisherman on the bottom right, I may have never had this one?
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ジェイ&ノビィ
Good morning, Hirupeco 😃. Indeed! The first sip pulls you in 😅 sometimes when you drink it later it's something else 😳🤔. but I'd like to drink the sae 😄. I also want to eat 🦑 squid crackers 🍘 too!
Japanese>English
ひるぺこ
Good evening, Mr. Manachie. I only know this ika senbei, but I see they also have one with a picture of a fisherman on it. Maybe I'll order some next time 🤔🦑.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Some flavors you can't tell just from first impressions😊Ika senbei is sweet and tasty like Nanbu senbei with sakiyaki on top. If you come across it, try it!
Japanese>English
ひるぺこひるぺこ
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GW San-in Trip 6 Gozenshu's special Omachi 2.2 I got on the expressway after the Daisen trip, but Daisen was too good and I got sick of not wanting to go home. If we get off on the way, we can stop by Gozenshuu. I pretended not to hear the voices of my companions who said, "That's just to drink sake, isn't it? The area where Gozenshu is located has been developed as the castle town of Katsuyama and has a quaint atmosphere, and the store is in a renovated storehouse ✨. At the tasting counter, you can sample some of the very high quality sake that you can only drink here. The sake is a Junmai Daiginjo made from rice selected at 2.2 mm in size among the Omachi varieties as part of the Tokkami Omachi Project and priced at 30,000 yen for a 4-goupe bottle. Crystal color. It has a soft raisin top nose. The taste is clear and easy to get used to, yet the sweet and sour taste and bitterness that is typical of Omachi can be felt. It is wonderful to be able to taste such a beautiful Omachi. It is not something I can afford to buy, but I am happy to have tasted it! I tasted all of the other varieties available, and was impressed with the range of flavors in Gozenshu, which is brewed primarily with Omachi and Bodeshige. We started with a can of Gozenshu nigori and ended with a visit to a Gozenshu brewery. Thank you for a wonderful Sanin sake trip 🙏.
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マル
Good morning, Peco 😊 I can feel the power of the place from the photos. And you are drinking very good sake 😳. It's a wonderful GW to wash your mind in the San-in area 👍.
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ヤスベェ
Hi, Hirupeko 😀 I hope you had a nice trip to the Sanin area 😇 I think it was a great choice to end the trip with a glass of sake 😀. But I'm sure your companions must have been surprised at the sudden change of plans 🤣.
Japanese>English
ひるぺこ
Good morning, Maru-san. Good morning, Maru-san! It was a San-in trip to recharge my batteries with the power of the land 🔌🏔️ fresh green freshness washes my mind. And the sake is recharged too🤣.
Japanese>English
ひるぺこ
Good morning, Yasube-san. My companions were stunned, but I had never been down near Yubara Onsen in Maniwa City, and the drive to Gozenshu was quite nice. There were quite a few people stopping by Gozenshu 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃. I know what it feels like to be sick of not wanting to leave just reading this 🥹Honest to yourself 😌and convince your companion 😆 It was a nice and good trip, feeling the power of Sanin and blessed with good drinks 🤗.
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マナチー
Thanks for the camping trip, Hirupeko 😊‼️ drinking sake while camping is very special ❤️
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Rafa papa
Hi Hirupeko 😃 I'm jealous that you had a great GW camping and enjoying sake 😌I used to have a client in Maniwa and went there regularly for a while😊I was also taken to the Gozenshu brewery...I miss it so much 🙄.
Japanese>English
ひるぺこ
Hi Jay & Nobby. I have no regrets about stopping by Gozenshu to be honest with myself, but it is also true that my companion, who was waiting in the car during the tasting, kept asking me, "Are you done yet?" I was also getting a lot of lines from my companions who were waiting in the car while I was tasting the sake 😅It's ok, I had a good time 🤣! I had a great time 🤣.
Japanese>English
ひるぺこ
Hi, Manachie. I don't know why camp sake tastes so good 🤣I love the taste of sake in the great outdoors! Too much fun for me, my mind is flying to summer camping 💖🪽.
Japanese>English
ひるぺこ
Hi Rafa. I wish I had asked you about the sightseeing spots in Maniwa beforehand 😌 The collaboration of fresh greenery and clear stream along the Asahikawa River was beautiful, and I could feel that if it is such a nice place, that is why the sake is so good 😊.
Japanese>English
さけラン
Hee! Peco-san was on a San-in trip! The purpose of the trip was to visit .......... You really traveled around sake? (At least more than half of it!) 😁) 😁)
Japanese>English
ひるぺこ
Good evening, Mr. Sakeran. Of course! It's a sake trip, for me 😆 But I have to endure one brewery a day because the stares of my family hurt me. Daisen in its fresh green was amazing, Izumo Taisha was fun, and I want to go on another San-in trip 😍.
Japanese>English
ひるぺこひるぺこ
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GW San-in Trip 5 Doburoku Uedaishiroku On the third day, we went to Daisen once more. On the way there, we went to a supermarket near the Hoki Town Hall, We found the doburoku we were looking for 💡. It seems that Hoki-cho is also a special zone for doburoku. I was curious about it. The aroma is a refreshing citrusy sourness mixed with a hint of koji (malted rice). It is served cold. The rice is smooth and the rice is soft and can be lightly crushed with the tongue. The juicy sweet and sour taste like mandarin oranges is mellowly enveloped by the rice, and combined with the fresh bitterness that tingles on the tongue, it is a sweet and refreshing sake. The 50% polished rice also makes it so easy to drink and delicious that it gives the illusion of being a juicy amazake! The young 20-something president and toji are very talented 💪. Daisen is a walk in front of the Daisenji Temple gate. The view of Mt. Daisen from in front of the National Park Center at the entrance is overwhelming! It's like being in the Alps. 🏔️ I went up the stone-paved approach to the temple and visited Daisenji Temple and Okumiya Shrine on my walk to the gate from there.
Japanese>English
勉強中
Hirupeko, sorry for the 3 consecutive posts 🙇 Oyama summer mountain climbing is perfect for beginners. I never knew that there is this kind of alcohol even though I am a local. I had no idea 😅I'm learning a lot.
Japanese>English
ひるぺこ
Good morning, Mr. Studying. I would like to climb Mt. Daisen in the summer because I was told by a person at the National Center that the stairs are well maintained and that it is safe to climb. I heard that you can visit the brewery in Kamidai. Please try to drink it!
Japanese>English
ワカ太
ひるぺこさん、こんばんは😃お酒と大山のコラボ写真、めっちゃいい感じです‼️素敵な風景と空気、その土地を感じるスーパー、めっちゃ素敵な時間を過ごされましたね😊
ひるぺこ
Good evening, Mr. Wakata. I was in love with the majestic Mt. Daisen seen from the supermarket. It's fun to drop by a supermarket on a trip, isn't it😊.
Japanese>English
ひるぺこひるぺこ
Jujiasahi干支ラベル 壬寅 おりがらみ生
Asahi ShuzoShimane
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GW San-in Trip 4 🍶The zodiac label of the tenth rising sun, Jin Tiger ORIGAMI NAMA I set a goal of one brewery per day on this trip to the San-in region! I was more like begging my companions to do so. I asked for Kumezakura on the first day and Jyugyohi on the second day. It has a slightly cream-colored appearance with a hint of orikara. It is served at room temperature. The top aroma is not so noticeable. The mouthfeel is light and smooth. The moment it enters the mouth, it has a sweet and sour taste reminiscent of juicy pears and grapes, with a milky rice flavor that spreads gorgeously. The fresh and bitter taste is well balanced with a refreshing aftertaste. Located in a shopping street just outside Izumo City Station. Go to Asahi Sake Brewery of the Ten Rising Sun. They offer six different kinds of sake tasting for 100 yen. I asked, "Isn't that 600 yen? I ask. They were all delicious 😋. Back to the campsite for the second day's party. We enjoy some Lake Shinji clams with miso soup with shellfish broth to help with the liver, and enjoy some sake while roasting Shimane's specialty, Akaten (roasted red tempura) 😊. Daisen & sake on both days 📷✨. We were very satisfied with our trip to the San-in region! It was a very satisfying trip to the San'in region. Daisen was so good, On the 3rd day, we will enjoy Mt. Daisen once more while we are packing up 🗻🚗💨.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I'm glad the weather was nice ☀It was great to visit the breweries and enjoy sake in the nature 😆I've been wanting to go camping for a while ⛺I think I can visit one more brewery 😁Be careful on your way home 🚗.
Japanese>English
付喪神
Good morning, Hirupeco 🍶. The weather was great and it was a great camping trip. I can't get enough of drinking sake under the shining sun 🤤 I want to visit sake breweries again with my sake-drinking friends🤗.
Japanese>English
まつちよ
Hi Peco 🌞. Your favorite drink 🍶 in the negative ions of fresh green is the best 😊. Aren't you going to stop by Sanko on your way home? 😆
Japanese>English
ひるぺこ
Good morning, Nemuchi-san, I'm so glad you had a great camping day with clear skies for all three days. ☀️✨The fresh green season is the best! I wonder why drinks at the campsite taste so good 🤣.
Japanese>English
ひるぺこ
Good morning, Tsukemogami-san. We were blessed with good weather and enjoyed our GW Sanin camping trip to the fullest 😊 Sake outside is definitely delicious! Every sake brewery has its own character when you actually go there, and it was great to enjoy the brewery tour 😆.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo-san. Fresh green negative ions and Sanin sake are the best. ❗️ Sanko or I would have made Gozenshu 😅Gozenshu was good too.
Japanese>English
HIRO
I see that Hirupeko-san was also camping! Shijimi clam soup from Lake Shinji is yummy! I'm sure I'll be drinking again 🍶. The weather was perfect and Daisen is too beautiful! Great sake brewery tour👍!
Japanese>English
りゅうぱぱ
Hi Hirupeco 😊 You can relax and enjoy camping consecutive nights 😆. Great location and good campsite 🏕. The delicious local sake and shijimi clam soup will soak into your body too 🤤.
Japanese>English
ひるぺこ
Hi Hiro, good evening. Yes, it was a campy GW for me too 🏕️✨I'm not sure if it's the broth from the shijimi clams or the miso flavor with shellfish broth, but everything tastes better when drunk at a campsite 😋.
Japanese>English
ひるぺこ
Good evening, Ryupapa-san. It was a great San-in camping trip, with too good weather and zero worries about rainy camping for consecutive nights 😊I was able to relax and recharge my batteries at a campsite of just the right size with a moderate view of Mt.
Japanese>English
ひるぺこひるぺこ
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GW San-in Trip 3 Soba Noodles On the second day of our GW trip, we went to Izumo-taisha shrine. We departed from the campsite for Izumo-taisha Shrine after watching the sunrise over Mt. After praying at Izumo-taisha shrine, we went to Izumo soba (buckwheat noodle) restaurant Tanakaya! We stopped by Tanakaya, a soba restaurant in front of the shrine gate, where we found a limited-edition sake brewed in collaboration with Tensho and Tanakaya called Keikyo. Of course, I drink it! We will have it with cold sake. Lovely tray with green leaves 💕 Clear appearance. Slightly sweet koji aroma on the nose. From the gentle mouthfeel, the fresh rice flavor spreads to the palate, and the lingering slightly sweet aftertaste is followed by a bitter taste that is sharp and clean. The firm texture of Izumo soba goes well with the refreshing sweetness of tenpo! It is truly a flavor that goes well with soba. The rest of the sake was brought back to the campsite and served at room temperature. The fruity, apple-like flavor and sweetness of the sake is plumped up and thickened, and it is delicious even at room temperature. The rabbits in Izumo-taisha shrine are also making sake, so I felt strangely close to them on my Izumo trip 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko! I'm sure you'll be able to enjoy Izumo soba and Shimane sake 🍶 after visiting Izumo-taisha shrine 😄. Thanks for the fantastic sunrise 🌅 photo too 😌.
Japanese>English
勉強中
Hirupeko, sorry for the consecutive posts 🙇 Wasn't it cold in Oyama? Thanks for the great sunrise photos by the way 😊.
Japanese>English
ひるぺこ
Good morning, Jay & Nobby. We waited in line for an hour for Izumo soba, but the soba itself was delicious and the pairing with the tempura was too good to be true 😊.
Japanese>English
ひるぺこ
Good morning, Mr. Studying. It was not that cold in Mt. Daisen, but it was cold at night at the campsite, so the fire was a big help 🔥The site with the most beautiful sunrise view was left open on purpose, which was a very thoughtful gesture 🌅.
Japanese>English
ひるぺこひるぺこ
久米桜オオカミ カップ酒
KumezakurashuzouTottori
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GW San-in Trip 2 🍶Kumezakura's wolf cup sake Driving from Hiruzen Kogen Plateau to Daisen through the fresh green beech forest, we went to Kume-Zakura Sake Brewery. We got a cup of wolf cup sake and Yamadanishiki from Yago of Daisen G Beer. Lightly colored appearance. First at room temperature. The mouthfeel is light and smooth. The balance of acidity wrapped up in the savory flavor of the rice is delicious. When heated, the rice flavor and bitterness become more balanced and delicious. Daisen has an interesting expression that changes depending on the angle you look at it from. From the Oku Daisen side, the view of the mountains with snow still standing on the ground. From the village of Daisen Makiba Miruku You can enjoy the large, gently sloping, freshly green and beautiful Mt. From there, we went to Ryokusuiko Campground via Yonago. It is nice to be able to see Mt. Daisen from the campground as well. Sake and 📷✨ Enjoying the sake we bought, We warmed up by the fire and gazed at the stars. Well, the best 😆👍
Japanese>English
pyonpyon
Hirupeko, here you are too 🎵Oyama is majestic, isn't it✴️ I remember it was pretty hard when I was a kid climbing up the mountain...I used my whole body 💦I remember using my whole body to climb 💦I want this wolf 🐺 in a great location 😆💕❤️ I want this cup 😆💕
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 Looks like a fun San-in trip with good weather ☀️! We only got to visit the Tottori Sand Dunes 😅I'd love to go back 😄I'd love to experience the star-filled sky 🥹 while having a bonfire🔥 once!
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勉強中
Hi Hirupeko, good evening 🌇I see you are on a full-scale trip to the San-in region. I'm from Yonago and I enjoyed reading your review 😄As you said, Mt. Daisen's face changes depending on the angle you look at it. The wolf cup, I couldn't find it myself 😅.
Japanese>English
ひるぺこ
Hi, pyonpyon! I'm totally fascinated by the grandeur of Mt. Daisen. 🏔️✨I'd like to try climbing the mountain in summer, but I wonder if it's hard? I was lucky to have a cup of sake with a wolf and a beautiful moon left in the last one: ✌️
Japanese>English
ひるぺこ
Hi Jay & Nobby. We had a wonderful trip to the Sanin area, blessed with beautiful weather😊The drinks you drink while gazing at the stars at the campsite are the best💫🍶If you have a chance, please come to the cottage and enjoy the bonfire only!
Japanese>English
ひるぺこ
Hello, Mr. Studying. I entered from Oku-Oyama without knowing much about Mt. I was so surprised to see Mt. Daisen in front of me when I entered from Oku Daisen and thought it had disappeared. I wanted to go to Kaike Onsen Hot Springs. ♨️
Japanese>English
ひるぺこひるぺこ
御前酒菩提酛にごり酒
Tsuji HontenOkayama
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GW San-in Trip 1 Bodhi Hashiroshi Nigori Sake (Bodhi Hashimoto Nigori Sake) This time, we will travel to Izumo for 3 days and 2 nights starting from Ryokusuiko Campground located south of Yonago City, Tottori Prefecture, during GW. The first day started from Hiruzen Kogen Plateau. I found a can of Gozenshu at a roadside station right after getting off the highway and bought it immediately 😊. At room temperature. The top aroma is that of alcohol. Light on the palate. Milky rice flavor and a refreshing and tantalizing acidity, It is easy to drink and delicious. Great for outdoor activities! It goes well with barbecue. And empty in no time 😱. Dangerous drink with a pretty face 🤣. One more thing at Hiruzen Kogen, I try to buy a big version of Okayama's famous banana cream roll. I'm excited to see the variety of bread rolls 🥖✨.
Japanese>English
pyonpyon
Hi Hirupeko, 👋😃That sounds like a fun and delicious trip~❤️I'm from Okayama prefecture, so when I was in elementary school, we went camping every year in Hiruzenkogen and Kimuraya gave us banana rolls as a souvenir on field trips, which I remember fondly✨.
Japanese>English
ルテルテミ
Good evening, Hirupeko😄. You found this at a roadside station. It was raining when I visited Hiruzen Kogen a long time ago. Sounds like a fun trip 😃.
Japanese>English
ひるぺこひるぺこ
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This time, it's a draft of Kouzen Nyosui. I was shopping at a fair for Kouzen Nyosui, and was attracted by the cool cloisonne pattern of this unpasteurized sake. I was attracted by the cool cloisonné pattern on the sake, so I brought it home with me. I had it at a temperature range from cold to room temperature and back. I brought home a bottle of sake that was sold in the fridge and opened it because I couldn't wait for it to be chilled again😅. The first aroma is that of gentle young bamboo. The gentle mouthfeel is followed by a smooth flow of fresh rice sweetness and umami, and then a distinct bitterness that is sharp and sharp. The umami of the rice can be felt well. A good balance of drinkability and fresh dryness 😊. Isn't the Kamigata Sake World glass from the other day a good match for Kamizenjosui Namaishu?
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeco 😃. I used to drink it a lot, but I haven't had it for a while 🤔I saw your review of it and it made me want to drink it again after a long time 😋! I used to drink it a lot but haven't had it for a while 🤔I haven't had it in a while after reading your review 😋. The pattern on the label and the glass look like a set 😄.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I am the same way, I saw the Kozen fair and peeked in and saw that they had some fresh sake, so I thought I would drink it for the first time in a while 😊It is a stable and delicious sake 🍶.
Japanese>English
ヤスベェ
Hi Hirupeco 😀 It really matches the glass in front of this one 😀. We display it carefully in our house 😀. Actually, I haven't had this famous Kamizenjosui yet 🤣. I'll try it once 😀.
Japanese>English
ひるぺこ
Good evening, Yasube-san. Sorry for the delay in replying 💦I tend to put off Kamizen because I can have a drink anytime I want. I hope one day you will have a good day 😊.
Japanese>English
ひるぺこひるぺこ
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This time it's Shirakiku from Okunoto. Since it is GW, we are opening a special sake🤭. This Junmai Daiginjo was rescued from the brewery after the earthquake. It is served at room temperature. The top aroma is soft and fresh with a hint of banana. The mild and fresh mouthfeel is followed by a refreshing banana aroma and acidity with plenty of sweet umami flavor like that of wasanbon. The aftertaste is delicious and cohesive with a firm bitterness. This Junmai Daiginjo combines Noto's full of sweet and umami flavors in a flowing and elegant taste. One sip and you will be roaring with flavor. Honma, bamboo shoots arrived from my parents' house. I was going to pair it with tempura, but once I took a sip, I couldn't stop 😆. There were some scratches on the bottle, Is this sake that had already been bottled? I was wondering if it was okay for me to have such a precious sake. I was so thankful to have found it. I can't say "good luck with the recovery" lightly, but I just want to let you know that the delicious sake cheered me up 😊. 400 check-ins👣.
Japanese>English
まつちよ
Congratulations Peco on your 400CI 🎉🎊 I didn't know about Shirakiku in Okunoto so much that when you convert "Oku" to Kanji, Okuharima comes up. I can't make it this year, so I'll try next year 😋. I want to eat bamboo shoot tempura too 🤤.
Japanese>English
ma-ki-
Congratulations on your 400th check-in, Hirupeko🎉! Shirakiku from Okunoto is delicious, isn't it? One sip and you can't stop! It's the best 🎵
Japanese>English
まえちん
Hi Hirupeko, good evening 🌛😀😀 Congratulations on your 400th check-in 🎉🎊Congratulations on your Kiri number, Shirakiku Jun Dai from Okunoto is good 😊I hope for a strong recovery together with the sake that survived the earthquake 😚.
Japanese>English
ルテルテミ
Congratulations on your 400th check-in, Hirupeko! ㊗️🎉🎉🎉🎉It's great that you chose a special sake as your Kiri number. I would like to try the sake that is so good that it makes me roar. I wish you a 🥹recovery 🙏.
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I would like to get the bag of shibori that Mr. Tarou drank! I'm sure the white chrysanthemum from Okunoto will stick with you too, Matsuchiyosan. I'll cry if I can drink it again next year 😌.
Japanese>English
ひるぺこ
Thank you, ma-ki-. I opened the bottle to take a picture of the sake before I forgot about it and couldn't stop! I couldn't stop 😆 Shirakiku from Okunoto is very good 😊.
Japanese>English
ひるぺこ
Thank you Maecin-san! I can't help but hope that the sake draws you in with a sip, and that you will indeed take steps to rebuild your lives and resume sake making 🙏.
Japanese>English
ひるぺこ
Thank you very much, Lutemi! I happened to learn about it this time and was able to drink such a wonderful sake. I will savor it carefully, hoping that one day I will be able to drink it again.
Japanese>English
Masaaki　Sapporo
Hirupeko, congratulations on your 400 check-in 🎉I was aiming for Natsuyasumi, the white chrysanthemum from Okunoto, which I couldn't buy last year... I hope it comes back ✨.
Japanese>English
アラジン
Congratulations on your 400 check-ins, Hirupeko! ㊗️🎊🎉㊗️ It's been a little while and the media coverage has decreased, but it's really just the beginning, and like Hirupeko-san, I want to do what I can to help. The sake cups are great too☺️
Japanese>English
ジャイヴ
Congratulations on your 400th check-in, Hirupeko 🎉! Reconstruction work is still in its infancy, but first of all, we should support by drinking and buying 😁. The sake cups are suitable for the coming hot season.
Japanese>English
パパゴン
Congratulations on your 400 check-in, Hirupeko 🎊. I haven't had it yet, but it looks delicious 😄The sake cups are cool too♪
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ジェイ&ノビィ
Good morning, Hirupeko 😃! Congratulations on your 400 check-in㊗️㊗️㊗️㊗️🎉I'm glad that Hirupeko, who loves sake 🌾 with all her heart, drank it☺️ It's a drink that can cheer you up 🤗.
Japanese>English
ひるぺこ
Masaaki Sapporo, thank you! You were aiming for this year. I will cherish it in the hope that one day I will be able to drink Okunoto's Shirakiku again 🙏.
Japanese>English
ひるぺこ
Thank you, Aladdin! There is not much we can do directly, as some areas still have no water or are left in rubble, but we must not forget Noto, right? The sake cups are also from Noto 😊.
Japanese>English
ひるぺこ
Thank you, Jive! The sake cups are from Notojima Glass Studio and represent the sea of Noto 🌊I love the shadows when the sake is poured, it looks like you are in the sea💕Wateriglass is also a stylish vessel 😊.
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ポンちゃん
Congratulations Peco on your 400 check-in: 🎉🎉🎉🎉 The Kiri number sake that shows your support and love of sake forever is really nice ✨The review looks delicious again 😻I always want to drink it 😊.
Japanese>English
ひるぺこ
Thank you, Papagon! Separated from the earthquake, this Junmai Daiginjo is delicious 😋 but I also have mixed feelings because I don't think I would have drunk the Junmai Daiginjo spec from Shirakiku in Okunoto without the earthquake.
Japanese>English
遥瑛チチ
Good morning, Hirupeko 😃. Congratulations on your 400 check-ins ㊗️🎊🎉! It's wonderful to celebrate the number with a miraculous sake 👍! Shirakiku from Okunoto is made to taste better at room temperature or above than cold sake. ❗️
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ねむち
Congratulations on your 400th check-in, Hirupeko 🎉🎊It's really wonderful that you commemorated the milestone with a miraculous sake 👍The review also shows your love for sake 😆I agree that you want to tell people that you enjoyed the sake ❗
Japanese>English
ひるぺこ
Thank you, Jay & Nobby. I am, on the contrary, encouraged by the sake that you have gone through the trouble of finding sake that can be shipped 😊.
Japanese>English
ひるぺこ
Thank you, Pon! I'm so glad I met you with your very delicious sake. And I hope to meet you again 🍶✨.
Japanese>English
ひるぺこ
Thank you, Haruei Chichi! It is indeed room temperature, not cold. If you expect a gorgeous Junmai Daiginjo, you may be disappointed, but it is an irresistible way to summarize the taste of Noto sake 😊.
Japanese>English
ひるぺこ
Thank you, Nemuchi-san! I was told about the sake shop in Oriodai and I happened to come across it 😅 but I'm glad I did and I'd like to tell you that the delicious sake cheered me up 😊.
Japanese>English
マル
Congratulations on your 400 check-ins, Miss Peco: ㊗️🍶 Sake rescued from the earthquake😳It really is a very special sake. I think it is perfect for Miss Peco who faces sake head on. I look forward to more posts from you 😊.
Japanese>English
ひるぺこ
Thank you, Maru-brother! It's because of this place where I can enjoy interacting with you and everyone else that I've been able to get this far 😊Thank you for your continued support 💕.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Hirupeko! ㊗️🎉🎊Shirakiku from Okunoto, a delicious sake. ☺️ Scratched bottle... I'm sure Hirupeko is happy to have you drink this special sake that endured the disaster 😊Pray for the recovery 🙏.
Japanese>English
ワカ太
Congratulations on your 400 check-ins, Hirupeko! I'm sorry it took me so long to send you a message 💦The wounded bottle makes my heart ache. My 400th check-in is also going to be a white chrysanthemum from Okunoto... Sorry, it's going to be the same as yours 😱.
Japanese>English
ひるぺこ
Good evening, Wakata-san. It's outrageous that we are covered by each other! I'm happy to share the delicious white chrysanthemum from Okunoto with you Wakata😊I also got another bottle from a white chrysanthemum shop: ✌️
Japanese>English
ひるぺこ
Good evening, Tsubu-chan. Thank you very much for your kind attention 😆 Shirakiku from Okunoto is really delicious, and I hope that one day we can drink Noto's sake, although it is not easy to rebuild it 🙏.
Japanese>English
ひるぺこひるぺこ
片野桜百天満天 無濾過原酒 火入れ
Yamano ShuzoOsaka
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Tonight we have another bottle, Hyakuten Manten. First, let me explain about this sake. This sake was brewed by the Yamano Sake Brewery using rice produced by the Katano Orihime University Sake Brewing Group, of which I am a member. The sake I uploaded once at the new sake unveiling in March was a draft, and this time it is a fire-brewed version. It is served at room temperature. When poured into a sake cup, it has a sweet and gorgeous aroma. The aroma is especially gorgeous this year. The mouthfeel is mild and slightly effervescent. The aroma is reminiscent of a gorgeous pineapple, and the mild, full-bodied sweetness is delicious. The fire-aged version has a lighter taste compared to the nama-zake. Personally, I think I prefer the fire-aged version💕. The other day at Orihime University, there was a sake tasting WS where we compared several different types of sake, Of course the other sakes were delicious, but everyone agreed that Hyakuten Manten was the best 🤣. That's how much everyone who attended had a special place in their hearts for this sake 🌾✨. The time spent enjoying the sake that we all worked together on was irreplaceable 😊. We will start making the next sake rice from GW 💪!
Japanese>English
ジャイヴ
Good morning, Hirupeco! It's time to taste the fruits of another year 😁. Good job on enjoying your accomplishments and starting work on the next one ✨.
Japanese>English
マル
Hello, Miss Peco 😊. Sake brewed with rice that you grew yourself is a romantic thing 😍. It's a great way to get the "taste of the person who enjoyed it" 🏹.
Japanese>English
ひるぺこ
Hi Jive-san. We are starting to prepare for the upcoming rice planting season 🌱There is a lot of simple work to be done, but it was one of those times when I felt once again that everyone has a lot of love for sake rice😊.
Japanese>English
ひるぺこ
Good evening, brother Maru. It was so cute to see everyone saying "Hyakuten Manten is the best" while comparing the drinks this time 💕Thanks for a drink that makes me feel the origin of enjoying sake😊. It was so cute to see them all saying 💕Thank you for a drink that made me feel the origin of enjoying alcohol 😊.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a special junmai sake from Hatsukasumi. This sake is from Uda, Nara Prefecture. This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter. It has a slight yellow tinge. It is served at room temperature. The first aroma is sweet and raisin-like. It has a mild and moist mouthfeel. The taste is full of mature rice flavor with a sharp acidity and bitterness. Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home. When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake. When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆. I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir. Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time... Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉. I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
Japanese>English
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