ちっち&ごー
The aroma is gorgeous.
Light on the palate, but soon you feel the pungency of alcohol. The aftertaste is slightly acidic.
Alcohol 18%.
Sake strength: high
Slightly low acidity
Star ⭐️⭐️⭐️
Japanese>English
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花垣Hanagaki
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Location
6-10 Motomachi, Ono, FukuiOpen in Google Maps
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tjr
This was the first sake of the day and the most delicious. As the name "Yamahai" suggests, the freshness came first, followed by a rich umami flavor that was blissful. The toji seems to have changed at the right time. I paired it with sardine cod roe.
Japanese>English
okd
Sweet, creamy and delicious!
Japanese>English
はちみつ
For the record.
I drank it at room temperature and it was delicious! I'd like to try it cold next time.
15/20
Japanese>English
ひぃやん
Sake of the Day
Hanagaki
Koshinozuku Junmai Unfiltered Nama Sake
Rice used: 100% Koshinoshizuku
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
k-suke
4.0
We had this last month when we had dinner in Fukui, and it was so good that we took home another four-goupe bottle.
The food, atmosphere, and ambiance of the place are more important than at home.
Japanese>English
sakesuka08
flower fence
Hanagaki Junmai
Ingredients／Rice (domestic), Rice malt (domestic)
Polishing ratio：60%, Alcohol content/15%.
Nambu Shuzo Brewery Co.
A pure rice sake that is smooth and easy to drink.
The aroma is filled with the joy of spring.
The aroma of this sake is springtime.
Japanese>English
こけもも
Dark? I don't know how to describe it.
Japanese>English
ゆきべろ(仮)
☆
I've tried it a few times with cold sake.
It has a strong taste with an alcohol content of 19~20 degrees Celsius.
The sweet, spicy, astringent, bitter, and acidic tastes are right in the middle of each other.
I don't know if my nose is stuffed up or not, but I can't smell it that much.
The brewer recommended cold or warmed sake.
Maybe it's better cold or warmed... ⁉️
Maybe I'll try it again later 🤔💭💭.
I will update if I try it again🍀* ゚
#NanbuShuzo
#Hanagaki
#Junmai Daiginjo
#Fukui Prefecture
#Low-cost Series
Japanese>English
Hanagaki純米の梅酒 FEEL
yu yu
Hanagaki Junmai no Umeshu FEEL
I love sake based plum wine!
I love sake based plum wine ❤
⬇HP excerpt⬇
"Relaxing liqueur for your busy life."
Junmai sake brewed with locally produced sake rice and famous water
We soaked "Beniei Benisashi" and "Kensaki Kensaki", ripe and fruity plums produced in Fukui Prefecture.
We soaked "Beniei Beni-Sashi" and "Kensaki Kensaki".
The fruity sweetness is tempered by the acidity.
It is a "relaxing liqueur" with a pleasantly lingering aftertaste.
Enjoy the harmony of water, rice, and ume produced by the earth.
Please enjoy the harmony of water, rice, and plums produced by the earth.
You can add dried fruits, herbs, spices, and other ingredients to suit your mood,
and spices to create your own original liqueur.
and customize it with dried fruits, herbs, spices, etc. to suit your mood.
Classification: Liqueur
Genre: Junmai Umeshu (plum wine)
Ingredients: Sake (domestic), plums (domestic), sugar
Alcohol content: 10.0 degree or more but less than 11.0 degree
(extract content: less than 20%)
How to drink: On the rocks / Straight / Cocktails
Feminarie's World Wine Competition 2024
Gold Prize and "Coup de Coeur Special Jury Prize" in the Japanese liqueur category
Japanese>English
