We are gradually filling in the undrinkable prefectures😊.
Yamanashi prefecture I had not yet had a chance to meet. I chose Tadasan.
The aroma is fruity and the mouthfeel is smooth, but when I put it in my mouth, the alcohol taste was the first thing that bothered me.
The color is quite yellow and it has a moderate sweetness and umami. The acidity makes it crisp, so it goes well with a meal.
I paired it with cod on the first day and with Iburi Goko cheese on the second day. Fire-roasted? Maybe that's why it tastes good with little change in flavor, but I was worried about the alcohol taste until the end 😅.
Good morning, Jay & Nobby😃I guess the next one is still Shichiken. We are so close to conquering the whole country. I have already purchased Miyazaki prefecture, so I have 4 more prefectures to go!
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Koji: Gohyakumangoku, Kake: Miyamanishiki
Rice polishing ratio ... 60
Sake degree ... +2.0
Acidity ... 1.9
Amino acidity...-1.9
Yeast used ... -
Alcohol percentage...15
This is the first sake of the new season at the brewery and is a limited edition sake only available at this time of year. It is brewed with carefully selected sake rice in the clear water of Fuji Misaka and bottled fresh from the press. This fresh sake has a sweet, lush flavor layered with delicate acidity and a refreshing taste, reminiscent of young fruit.
It has a good balance between soft sweetness and fresh acidity!
It had a gentle mouthfeel and went down your throat nicely, just like a bottle of summer sake. It is delicious.
Refreshingly fruity, but with a clean, crisp finish.
The aftertaste is not dull and finishes nicely... It goes well with any meal.
Koji rice Gohyakumangoku Kake rice Miyamanishiki
Fuji-Misaka clear stream water
Polishing ratio 60
Alcohol content 15
It has a dense rice flavor unique to Aizan and a fruity, lactic-acid aroma derived from Yamahai.
It goes well with all kinds of food. This sake is delicious on its own or as a mid-meal drink. It is also good as a warmed sake.
Good evening, ramentosake.
I had this one for the first time last year and I remember it was rich and delicious✨.
I was completely unaware of heated sake, so I'm definitely going to try it next time 😊.
Hi, ma-ki-!
All of the "TADAN" wines are delicious.
I especially like Bizen Omachi and Banshu Aizan.
I found on the internet that it is also good warmed.
I will try it next time.
The aforementioned fishing fire🔥 was
It was mmmm....
I hurriedly put it in lol
1/18
I think there was a slight effervescence.
More flavorful than "Fisherman's Fire".
It's good as a food wine.
Delicious without disturbing
from
1/22
I forgot to take a picture...
Popped open the bottle!
Aroma of sweet rice
The sweetness comes
Umami and bitterness
It's pretty good!
Good with strong flavored snacks.
Good drunk
Tasome-so
1,650 yen
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、直営ショップ「笹一 酒遊館」にて今年の新酒をいち早く味わえる「新酒お披露目SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
