The acidity, deep richness, and umami that is typical of Yamahai are satisfying. I also enjoyed the subtle nuances that change with time. It is a sake that goes well with any kind of food.
This weekend is Father's Day 🎁here
The first "DAN" 🍶.
It's my first time drinking Yamanashi sake😊.
I'm a good father 🤣.
Now, let's open the bottle.
The bottle is opened with a pop!
The aroma is fruity, which is a common pattern...
The taste is also sweet with good acidity 😋 Well, it has a good balance of umami, sweetness, acidity and bitterness 😱.
The fruity sweetness and the refreshing aftertaste is just perfect ⤴️😍!
It was a true picture of excellence 🥰.
Good evening, Mr. Baum!
What a wonderful gift for Father's Day ✨.
I'd like to try this year's sake since I was told it was so good last year and the reviews this year are very positive 😋.
I hope you had a wonderful time drinking 🤗
Hi, ma-ki-chan 😊.
I was a little surprised to see that you have a surprisingly good taste in sake selection 😅I felt that you have grown up to be able to choose the sake that fits your father's taste 😊.
I knew the name but this is my first time drinking it. Is it a balanced type? It has a strong umami of rice with a weak sweetness and acidity.
The sake is delicious, but the lid was the hardest to open ever. My fingers hurt.
🟢4 cups, sharp and tasty.
［Product name: TADAN Junmai
［Japanese sake Junmai
［Place of Origin] Yamanashi Prefecture
［Sake Brewer: Sasaichi Shuzo
［Koji: Gohyakumangoku, Kake: Miyamanishiki
［Polishing ratio] 60
［Sake meter] -0.5
［Acidity] 1.8
［Alc.] 15 degrees Celsius
［Product Details]
Nama/Hiirei Hi-irei Sake (with heat treatment)
This is a limited edition, unfiltered, unpasteurized junmai ginjo sake brewed with Fuji no Omae water and high-quality rice suitable for sake brewing.
The sweet, lush flavor is layered with a delicate acidity and freshness reminiscent of young fruit.
Enjoy the flavor of carefully selected rice and the freshness of the unfiltered, unpasteurized sake.
DAN is the number two most popular place in Yamanashi.
but it's hard to meet him!
This is my 6th time!
It's more crisp and tasty than I expected 😋.
It's a summer sake!
(knowledge of the brewery and its products)
Rice used: Yamadanishiki
Polishing ratio: 55
Alcohol content: 15%.
Sake degree: +1.5
Acidity: 1.7
Following the recent first Shimane sake, this is the first Yamanashi sake!
A summer sake brewed with 100% Yamadanishiki.
The aroma is reminiscent of muscat. The aroma is quite gorgeous.
When drinking it, there is almost no gasiness, but it has a refreshing sweetness that is typical of summer sake.
The umami of Yamadanishiki can also be felt.
The slight bitterness at the end adds to the freshness.
It's so good! ❗️
Good evening, yoyoyo😃.
We also had it last summer at Hatsudan-san! Here we also had it last summer at Hatsu-Dan-san 😋.
It's not 'tan', it's 'dan' and it's muddled!
Good morning, Jay & Nobby! Oh, Jay & Nobby, you've been drinking too ✨Yes, you have! It's "Dan", isn't it? It's so refreshing and goes down your throat so easily....
Yamanashi Sake 🍶.
I'm not a fan of Yamahai, but the phrase "Junmai Daiginjo and Banshu Aizan, unfiltered raw sake" made me buy it. I was right to buy it👍
It's so good 😋.
Sweetness/Spiciness: Slightly dry
Rice：Aiyama
Rice polishing ratio：50
Alcohol content: 15%.
Sake meter degree: -4.5
Acidity: 1.65
My coworker picked it up in a bottle and told me it was delicious 👀I found it in a 4-goupe bottle so I grabbed it 👀I like the color scheme from the looks of it ✨I wish I could wear it as a t-shirt 👕 so I opened the bottle immediately 🍶.
The top aroma is mild with hints of apple and citrus 🍎The mouthfeel is light but the flavor is sweet, sour, bitter, and firm 😋I feel a slight tang on the tip of my tongue but I think it's the bitter acidity and not the gas 🤔It's a summer sake. It's more like a delicious sake☺️If I had to say, I would say that the fresh aroma that leaves your nose when you put it in your mouth is like a summer sake 🎐I wanted to compare this with the other HANsan ✨️
Good morning, Nao888!
Oh~I was told by Sake no Wasa last year that it was a delicious summer sake, but I couldn't get it 😋.
It still looks delicious 🤤!
I can't drink it this year because of the location problem😅.
Hello Nao888🍶.
Congratulations on the opening of the Tadashi Summer Jun 🎊 This is a really delicious sake.
Now, let's compare the Tadashi. First, please try the Omachi Unfiltered Nama Sake 😋 I'm a fan of Tadashi now 🤗.
Hi Nao888 😀
The summer Jungin Nama, which reminds me of summer from looking at it, looks delicious 😇.
By the way, I envy Nao888 for having so many sake-loving colleagues and subordinates around you😇
Hi Nao888😃
Dang, that's a refreshing and stylish bottle: 🏝️
I've never had it, but I totally understand what you mean about it being better than summer sake 😆 so I can imagine what it tastes like💭⁉️
Hi Nao888😃!
Congratulations on your first Hatsudansan and your first YAMANASHI sake ㊗️ 🎉Here we had it last summer too 😋 It's not "tan", it's "dan" and it's cloudy 🤔It said the sake is not nigori 😄😅.
Good morning, ma-ki-🌞It's been a drink you've wanted to try since last year ✨️ It seems like there are finally more stores near you that carry it these days 🍶I think it's probably your favorite one 😋.
Good morning, Mr. Tsukemogami 🌞Thank you 🥰I've been wanting to drink it for a while and it was twice as tasty 🍶Osumedadan is a Yamahai Omachi unfiltered draft 😋 with those red glittering letters🤤I will bring it to you when I can find it: ✨️
Good morning, Yasube 🌞It's not that there were sake lovers around me, it's more like I was just saying I love sake and they tried it on their own 🤣 but I'm glad to share the information with you. ☺️
Hi Jay & Nobby 🌞I just realized you mentioned this ✨️It's your first time in Yamanashi 🥳The sake is not cloudy and the water must be delicious in Yamanashi 🍶I'll read the back of the book 🤓.
Hyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyy......! ...kohon...
Sake with a sense of raw ripeness 🍶, my favorite. It's intensely good.
The slight bitterness is also bene. It is full of flavor and good to the last. I want to have a dish with kombu dashi, such a taste...
Oh, I want to fall down like this...
Posting No. 518
Not too sweet, not too umami, not too acidic, a very tasty sake with a perfect balance.
Pairing with Ate
grilled pork tongue ◎
Char siu pork
Senmai Sashimi
Cucumber pickled in soy sauce
Personal preference★★★★☆
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、直営ショップ「笹一 酒遊館」にて今年の新酒をいち早く味わえる「新酒お披露目SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
