Tadashi Junmai Ginjo Yamadanishiki Unfiltered Nama-shu 3680 yen
Today I watched a professional baseball game for the first time in a while ‼️ The game was terrible ...... and the game time was too long ...... High school baseball is better!
I've been drinking a lot while watching the game, but when I got home, the teppanyaki started and I opened a bottle of this. ♡*
Today's snack is grilled fish fry✋ which is delicious😋I don't think there is anything like it in the world...if you compare it to raw hanpen👍Try it and you'll understand: ‼️
Well, the aroma is sweet ginjo aroma💜The first attack is sweet delicious juicy sake......It's like the usual comment, why is it that every sake I drink these days feels the same❓Well, I guess it's just my favorite sake💕︎
Preferred ★★★☆☆☆☆☆☆
Yamada Nishiki
I decided to try a dry sake, and opened a bottle of the recommended DAN.
Mellow, smooth and delicious.
Good as a food sake.
Fruity aroma reminiscent of fruity grapefruit 🍇.
The palate is smooth and mellow, with a gentle flavor that spreads smoothly 😋.
Soon after, the taste is crisp and dry. ❗️
Very well balanced,
It was a great bottle with a good combination of flavor, acidity and sharpness. ❗️
Delicious 🤤🤤.
🌹
Imagine.
The pain of a rose thorn sticking between your fingernails 😣.
It is an intense pain.
Well, the drink we drank after the first day's work was "DAN," which I brought with me. First time~.
It is sweet and strong.
A little peculiar sweetness? The acidity comes at the end. It is delicious.
The people I drank it with loved it.
Ane, good morning 😃.
It's so painful 😱 some say that needle sticking between the nails is a form of torture in ancient times. Duan after such a severe pain. I can't get the information about Duan into my head 😅.
Good morning, Tomoyuki Kumagai 😃.
We have a garden at the ski lodge where we have a lot of roses, and they are boarded up for the winter, so when I was removing them with my military gloves, the thorns came in quickly 😢.
Good morning, Wakata🌹.
I didn't stab it myself because I liked it. I wasn't bullying 💦, but maybe the rose was angry with me for not treating it well.
Please remember the rose when you drink in the future 😆.
Good evening, Ane-san 🦉.
I sometimes cut myself with a piece of paper, but it still hurts a lot... the thorns must be more painful than you can imagine 😱Have you been able to stop the pain a little? Please take care of yourself 🙏.
It has a roughness that is typical of the original sake, but at the same time it is easy to drink.
The aroma is subtle and full-bodied, and it is also easy to drink.
Thank you very much.
I see, so this is Sasaichi's brewery!
It tasted completely different from the Sasaichi I drank before!
It's so delicious~!
I am at a loss for words.
It was sweet and robust, but very easy to drink!
TADAN Junmai Ginjo
Unfiltered raw sake
100% Yamadanishiki
Polishing ratio 55
Alcohol content 15
Sake meter degree: +1.0 Acidity: 1.95
Fat 3/20, bottle opened 3/27
First time for me!
I see you read it as "Dan"😅.
First of all, I would like to say something!
The cork is hard 💦.
I got frustrated because I couldn't open it easily 🤣.
After opening the bottle, the aroma is fresh and melon-like, just like a junmai ginjo!
It's still fresh🤩 and you can taste the gentle acidity and the deliciousness of the rice at the same time!
The lingering taste and the length of the throat is also pleasantly and gently cut by the acidity.
It seems to be a little long 🤔.
It doesn't have a big impact! It doesn't have a big impact, but on the contrary, it is well-balanced and tasty, so I would like to try it again.
Delicious!
It's already the end of March!
The early cherry blossoms are starting to bloom.
This Sunday we have our first ⚽️ team game, and I'm too excited to run every other day 🏃♂️
Is that a dog? 🤣
Good evening, Mr. Koizo😄.
It's frustrating that the stopper is so tight 💦 My husband is in charge of opening the stopper in our house 😆.
So the soccer ⚽️ game is coming up soon? That's a lot of fun and exciting 👌As an adult, fun is the only thing that makes life worth living ❣️
Hello, Koizo ^_^
Congratulations on your first one 🎉.
I had a few bottles of hard corked sake and it really irritates me, doesn't it?
I'm planning to go to Yamanashi next month, so I'll buy a bottle 😁.
Hi Koizo 😃
Congratulations to Hatsu Dan-san ㊗️ 🎉!
I'm surprised you don't drink Yamanashi sake 🤔 we only had 2 bottles and the order was Nanaken then Dan 😅.
I like the sour taste 😙.
Congratulations on your first Dan, Kozo 🎉I haven't had it yet, so when the time comes I will pay full attention to the hardness of the lid👍I felt my youth in running for soccer and the sense of club activities 😊.
Hina Hana Mama
Good morning 😅
I've never had a plug this hard before 😅 until I thought about bringing pliers 🤣I had a ⚽️ match yesterday! It was a beautiful day and fun, but I was tired from all the running 😅.
Mr. Manta.
Good evening.
Dan-sama is well-balanced and easy to drink 😍Shichiken is the most famous sake of Yamanashi Prefecture, but Dan-sama is also a good sake, and there are still many unknown and delicious sake.
Mr. Jay & Mrs. Nobby
Good evening...
I didn't drink Yamanashi sake as well, it was Shichiken x3 -> Duan 🤣I think this Duan will be delicious and enjoyable for those who like acidity 😘.
Wakata-san
Good morning.
I was just about to drink it when the cork was hard to open! I was a bit frustrated because the cork was too hard when I was about to drink it 🤣Wakata-san, when you open the cork, it may open easier than you think 🤣I'm trying my best because I can't talk if I can't run 😅.
Hello, kozo🐦🐦.
Happy first day 🎉🎊I'm curious about the sake with one kanji character, many of them are delicious 😁.
Every year I get older, I'm afraid the day will come when I can't open it and drink it 😱.
Pon.
Good morning 🤩.
I do think there are a lot of good Kanji primary sake 😊I hope you can work out the hard stopper 😅This one has no outspoken characteristics but is well-balanced and tasty 🤩.
I'm sorry, I was drunk to the point of drunkenness at the third restaurant, so all I remember is that it was delicious. Also, I don't remember that the lactic acidity inherent in Yamahai was very pronounced.
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
