It has a roughness that is typical of the original sake, but at the same time it is easy to drink.
The aroma is subtle and full-bodied, and it is also easy to drink.
Thank you very much.
I see, so this is Sasaichi's brewery!
It tasted completely different from the Sasaichi I drank before!
It's so delicious~!
I am at a loss for words.
It was sweet and robust, but very easy to drink!
TADAN Junmai Ginjo
Unfiltered raw sake
100% Yamadanishiki
Polishing ratio 55
Alcohol content 15
Sake meter degree: +1.0 Acidity: 1.95
Fat 3/20, bottle opened 3/27
First time for me!
I see you read it as "Dan"😅.
First of all, I would like to say something!
The cork is hard 💦.
I got frustrated because I couldn't open it easily 🤣.
After opening the bottle, the aroma is fresh and melon-like, just like a junmai ginjo!
It's still fresh🤩 and you can taste the gentle acidity and the deliciousness of the rice at the same time!
The lingering taste and the length of the throat is also pleasantly and gently cut by the acidity.
It seems to be a little long 🤔.
It doesn't have a big impact! It doesn't have a big impact, but on the contrary, it is well-balanced and tasty, so I would like to try it again.
Delicious!
It's already the end of March!
The early cherry blossoms are starting to bloom.
This Sunday we have our first ⚽️ team game, and I'm too excited to run every other day 🏃♂️
Is that a dog? 🤣
Good evening, Mr. Koizo😄.
It's frustrating that the stopper is so tight 💦 My husband is in charge of opening the stopper in our house 😆.
So the soccer ⚽️ game is coming up soon? That's a lot of fun and exciting 👌As an adult, fun is the only thing that makes life worth living ❣️
Hello, Koizo ^_^
Congratulations on your first one 🎉.
I had a few bottles of hard corked sake and it really irritates me, doesn't it?
I'm planning to go to Yamanashi next month, so I'll buy a bottle 😁.
Hi Koizo 😃
Congratulations to Hatsu Dan-san ㊗️ 🎉!
I'm surprised you don't drink Yamanashi sake 🤔 we only had 2 bottles and the order was Nanaken then Dan 😅.
I like the sour taste 😙.
Congratulations on your first Dan, Kozo 🎉I haven't had it yet, so when the time comes I will pay full attention to the hardness of the lid👍I felt my youth in running for soccer and the sense of club activities 😊.
Hina Hana Mama
Good morning 😅
I've never had a plug this hard before 😅 until I thought about bringing pliers 🤣I had a ⚽️ match yesterday! It was a beautiful day and fun, but I was tired from all the running 😅.
Mr. Manta.
Good evening.
Dan-sama is well-balanced and easy to drink 😍Shichiken is the most famous sake of Yamanashi Prefecture, but Dan-sama is also a good sake, and there are still many unknown and delicious sake.
Mr. Jay & Mrs. Nobby
Good evening...
I didn't drink Yamanashi sake as well, it was Shichiken x3 -> Duan 🤣I think this Duan will be delicious and enjoyable for those who like acidity 😘.
Wakata-san
Good morning.
I was just about to drink it when the cork was hard to open! I was a bit frustrated because the cork was too hard when I was about to drink it 🤣Wakata-san, when you open the cork, it may open easier than you think 🤣I'm trying my best because I can't talk if I can't run 😅.
Hello, kozo🐦🐦.
Happy first day 🎉🎊I'm curious about the sake with one kanji character, many of them are delicious 😁.
Every year I get older, I'm afraid the day will come when I can't open it and drink it 😱.
Pon.
Good morning 🤩.
I do think there are a lot of good Kanji primary sake 😊I hope you can work out the hard stopper 😅This one has no outspoken characteristics but is well-balanced and tasty 🤩.
I'm sorry, I was drunk to the point of drunkenness at the third restaurant, so all I remember is that it was delicious. Also, I don't remember that the lactic acidity inherent in Yamahai was very pronounced.
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
Yamahai Junmai Unfiltered Nama Sake
Fresh grape.
It has a refreshing throat, acidity, and a fuller taste. You will never get tired of drinking it.
I love it. 120 points.
Sake of the Day (2025.02.26)
Fudan
Junmai Unfiltered Nama Sake
Rice
Koji rice : Gohyakumangoku/Kake rice : Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15