Hanagakiさかほまれ純米無濾過生原酒
Orfevre
The freshness of the sake, the clean yet mellow rice flavor, and the sweetness are delicious!
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花垣Hanagaki
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Heroyui
There was a product exhibition at SL Plaza in Shimbashi.
I found a booth in Yamagata and had a little drink.
It is made from Shonai rice, Kame-no-o, but it is a Fukui sake.
It has a smoothness that is typical of unfiltered, unpasteurized sake.
It was hard to believe it was junmai sake.
It was full-bodied and delicious.
I paired it with grilled scallops.
Japanese>English
mii
Super dry
No sweetness from the rice or anything.
That's what I mean by spicy.
Mr. Oumu wants it to be spicy with the sweetness of the rice.
Japanese>English
寿梨庵
It was the kind of "hiyaoroshi" sake I envisioned.
Basically, it has a classic firm sake quality.
The acidity was present for a moment along with a banana-like fruitiness, leading to a gentle aftertaste. 〰︎〰︎
Freshness and maturity coexist (in a very good way), similar to Niigata sake, giving the impression that it is a hiyaoroshi from Hokuriku: ☺️
While some hiyaoroshi can be harsh, it goes well with food and you don't get tired of drinking it.
I was going to warm it up, but I drank it 💦.
I'll enjoy it next season 🍁.
Japanese>English
Vinny Brooklyn
Now more than ever want to support Fukui (and Ishikawa). Another solid autumn release, well balanced and dry.
おじさん
It is hiya oroshi, but it is delicious with rice flavor, bitterness and sharpness!
Personal preference: ★★★★☆
Japanese>English
Hanagakiオーク樽貯蔵 純米大吟醸
ジャイヴ
［The 2nd Bishu Competition Tasting
Returning to the "Jizake Tourism" side again, we had a sake tasting with Fukui's sake.
Hanagaki Junmai Daiginjo stored in oak barrels.
The aroma of well-aged rice, the smooth mouthfeel, and the strong acidity that contrasts with the full-bodied, crisp, and refreshing aftertaste........
The full-bodied flavor is typical of Hanagaki, but the umami is stronger than the sweetness.
Japanese>English
たまごそぼろ
It's spicy because I like sweet! I thought it was spicy,
But it goes well with soba noodles!
I'm eating Natto Soba
I like Wasabi, Ichi-mi, Japanese hot pepper, Yuzu-kosho, or...
I'm not a musician, so they all taste good!
I thought the raayu was a little bit different
Japanese>English
さらいば
Autumn Flower Fence
This year's 3rd
Sake series that is too cosy
The Hanagaki series never goes out of style and is always cosy, but this one is a rare find according to the sake shop owner.
According to the owner of the sake shop, this one is a rarity.
It has a good balance of aroma and flavor, and even though it is not a ginjo, it is easy to drink and has a pleasant lingering aroma, which I think is the fruit of the sake brewery's efforts.
I'm rattling on, but I simply love this sake.
Japanese>English
Pivo
Mellow and tasty!
Japanese>English
まるわ
If you want to drink good sake, you can't go wrong with Fukui sake.
The good thing about Fukui sake is that it is easy to drink and is popular with all people. It is easy to drink, and the sake goes down well with everyone. But it is not only easy to drink, it also has a clear spiciness that drains the fat of cheap salmon.
Hanagaki is sometimes seen in Osaka, but this is the first time for me to taste hiyaoshi (hiyaoshi sake). I didn't find it to be very hiyaoroshi. But it's usually delicious. Manachii.
Japanese>English
ミスター
Deeply flavored. A sake that goes well with food, especially at the end of a meal.
Japanese>English
KAWA
Gusto spiciness and mouth-watering sourness and flavor
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じゅんさん
The classic label of Nanaimon was given to me as a gift. It is a Junmai Daiginjo that is full, elegant, and easy to keep drinking.
I recommend it. It was all gone in no time as we talked.
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice used: Yamadanishiki
Alcohol content 17
Rice polishing ratio 40
Japanese>English