Hanagaki Junmai no Umeshu FEEL
I love sake based plum wine!
I love sake based plum wine ❤
⬇HP excerpt⬇
"Relaxing liqueur for your busy life."
Junmai sake brewed with locally produced sake rice and famous water
We soaked "Beniei Benisashi" and "Kensaki Kensaki", ripe and fruity plums produced in Fukui Prefecture.
We soaked "Beniei Beni-Sashi" and "Kensaki Kensaki".
The fruity sweetness is tempered by the acidity.
It is a "relaxing liqueur" with a pleasantly lingering aftertaste.
Enjoy the harmony of water, rice, and ume produced by the earth.
Please enjoy the harmony of water, rice, and plums produced by the earth.
You can add dried fruits, herbs, spices, and other ingredients to suit your mood,
and spices to create your own original liqueur.
and customize it with dried fruits, herbs, spices, etc. to suit your mood.
Classification: Liqueur
Genre: Junmai Umeshu (plum wine)
Ingredients: Sake (domestic), plums (domestic), sugar
Alcohol content: 10.0 degree or more but less than 11.0 degree
(extract content: less than 20%)
How to drink: On the rocks / Straight / Cocktails
Feminarie's World Wine Competition 2024
Gold Prize and "Coup de Coeur Special Jury Prize" in the Japanese liqueur category
☀️
Slight sweetness and rice flavor 🌾.
There is a tangy stimulation on the tongue 😝.
What is the stimulant 🤔?
The yakitori sauce gave it a sweeter taste and a skiffy aroma to the nose 🤗.
This is the second sake I bought at Tobu in Funabashi. It was my first time to try Fukui sake as well... and I realized I hadn't had a Kuroryu yet 😖.
It is a little different from the modern fruity sake, but it is still sweet and tasty and easy to drink, but perhaps because of its high alcohol content, I had a severe headache when I woke up after drinking half of it. In any case, I should know how much I should drink before drinking...
When the cork is opened, it has a fruity aroma.
In the mouth, the sweetness spreads quickly and flows nicely.
It finishes with a slightly strong alcohol taste that makes you want to keep drinking.