朝右衛門
Kame-no-o is used. I can somehow feel the difference, but I don't know if it is the difference in rice or yeast. I am not well versed enough to know.
It is quite spicy.
Japanese>English
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花垣Hanagaki
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あ
refreshing
easy to drink
Rarely available plum wine is irresistible
Japanese>English
Hanagaki三郷錦 純米大吟醸
ひぃやん
Sake of the Day
Hanagaki
Kame-no-o Junmai Unfiltered Nama-shu
Rice: 100% Kame-no-o
Rice polishing ratio: 60
Alcohol content: 18%.
Japanese>English
Hanagakishu shu shu
hatahata
I forgot to upload this last summer.
Shuwashu nigori sake.
It is great for hot summer, but it is sweet, so it does not go well with meals at all.
I think this is better to be tasted by itself as an aperitif, for example.
However, if you drink this first, you will not be able to taste the next sake at all.
Japanese>English
ぽん
Nanbu Shuzo Brewery
Hanagaki Winter Shiboritate Honjozo 65 Nama Sake - New Sake
The brewery is located in Ono City, Fukui Prefecture.
The rice is polished to 65% Fukui rice.
Fresh melon-like aroma, rich rice flavor, gentle bitterness and fresh taste,
Gentle bitterness and fresh taste.
#Nihon-shu
Japanese>English
Hanagaki純米60 無濾過生原酒
Eureka
I was passing by Hanshin Department Store in Umeda when I saw a tasting and purchase.
It has a strong alcohol content of 19 degrees. It has a limpid and rich flavor with a hint of tanginess. Slightly sweet, full-bodied, and delicious!
Japanese>English
bunchan322
Junmai Nigori
Japanese>English
Hanagaki冬のしぼりたて
こやーん
Each season's sake is delicious 😋.
Aruzoe is my booming drink and I was very satisfied with this one 😊.
Japanese>English
Hanagaki貴醸年譜 10年
Hanagaki冬のしぼりたて
けんさ
As the package says, it has an unprecedented smoothness and a long-lasting, restrained sweetness
It would go well with any food wine.
Japanese>English
Hanagaki米しずく純米最初からお燗酒
junwada8405
The first sake of the year is heated sake. It's New Year's Day. Full of umami. Nice and clean on the back end.
Japanese>English
kiko
The second nigori of the season is Hanagaki. The bottle opened easily with no foaming.
It is a solid nigori with sedimentation about halfway up the bottle, but after stirring it and taking a sip, you can see the sweetness and richness,
The sweetness is strong and full-bodied. The bitter flavor can be felt in the aftertaste, and I enjoyed the Hanagaki-like flavor.
Japanese>English
Hanagaki純米60 超辛純米
松本 祐貴
Color is slightly yellow.
The aroma is heavy.
It tastes like rice.
Sourness and acidity,
Bitter aftertaste.
I prefer it a little lighter.
I will not have it next time.
Japanese>English
