I bought this Houken when I was on a small expedition to Nagano, Japan. The complexity after the spiciness is really good, I can feel the richness. I always want to stock this at home.
Reward sake after the pool. It was a mouth opener. Lucky ♪
Classic type. No bitterness, clean and dry. It is as clear as if you were drinking spring water.
I think the appearance of the label is important 🤗.
There are a lot of interesting labels, from the innovative ones to the ones that haven't changed since the old days!
➡️ so I take my time to choose while walking crab🦀 in front of the cellar!
I don't think this is any different from what I saw at the store when I first started drinking sake!
First time to buy & drink at home!
Yopamemo ____.
I haven't had a clear one in a long time😅.
It's as clear and transparent as it looks.
No peculiarity, like water.
I guess it's rather sweet
It's crisp and clear.
Food sake
It seems to go well with a variety of foods.
Delicious 😋😋😋😋.
Good evening, sake-loving land surveyor😃.
No, really! The appearance of the label is very important. ‼️ Some sake products become popular by changing the label design, while others could be sold if the label were more creative 😅The content is what matters though 😙.
This sake is so clear and fresh that you would think you were drinking straight from the spring water of Mt. It has an excellent sharpness and a typical dry taste. The aroma is of rice. There is no sweetness, acidity, or bitterness, but there is a strong umami flavor.