TKK
A well-balanced sake with good flavor and spiciness. I loved it.
Japanese>English
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宝剣Hoken
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Location
1-chōme-11-2 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps
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ととと
オレは好き
はむこ
On Sake Day, I, of course, toasted to my daughter's favorite, Houken 🎉.
Houken is a delicious light and dry sake, but this one was heavier than usual, but still refreshingly dry and so delicious!
It was just like they say, "up in the fall" 🍁🍄🌰 ⤴︎ ⤴︎
We prepared oden (a kind of stew) and fried oysters from Hiroshima that we prepared from the day before, but the best was paired with white fish sashimi 🥰.
As a beginner who has only been in love with sake for 6 months, I'm really enjoying reading and learning from your posts!
I will keep drinking sake while taking care of my health 💓
Japanese>English
ジェイ&ノビィ
Good evening, Hamuko 😃.
It's great that you and your daughter are enjoying Sake Day at your favorite sake shop 🤗.
I'm sure you'll enjoy the world of sake when you watch Sake no Wa 👋.
Japanese>English
週末酒女
Easy to drink.
I don't dislike the taste.
Japanese>English
まこなぎ
本日1杯目
デビル
Brand name] Houken Junmai Super Dry, Spring-fed
Sake Brewer】Hoken Shuzo K.K. (Nigata Honmachi, Kure City, Hiroshima Prefecture)
Type of sake ] Junmai-shu
Rice】100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio] 60
Alcohol content】16度
Sake Cup】Wine Glass
Aroma】+1.0（Shirotama dumpling, mild rice aroma, citrus peel)
Appearance] Crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Sharply dry and sharp, with a hint of bitterness and umami that quickly fades away.
Impression: Classical, light and ultra-dry.
The aroma is reminiscent of rice and citrus fruits with a hint of bitterness.
As the name suggests, the taste is designed to be super dry, with beautiful acidity and a refreshing freshness. It has a sharp and light sake quality typical of Hachitan-Nishiki. The taste is subdued when served cold, but the umami will increase as the temperature rises. It has a classical taste and is useful as a food sake.
Pairing: Salt grilled white fish, fried oysters, tempura, chilled tofu. It has the power to easily wash away oily food.
Repeat Score] 2.0
Japanese>English
まかろに
It has a strong alcoholic taste.
Japanese>English
Hoken純米吟醸酒未来
ナリゴ
A delicious sake with an unmistakable Houken flavor
Akabu's Sake Mirai may have been like this.
Japanese>English
Hoken純米吟醸 酒未来 火入
ichiro18
The second set sold by Masaruyasan is Sake Mirai by Glorious Chien 😍 such a good set of sake: ⁉️
I was a bit gutted when I saw this 💪.
I had considered buying this sake when it first came out but had to pass on it due to inventory reasons, but I never thought I'd find it here 🥰.
Speaking of Gluttonous Chien, I bought some sashimi at the supermarket to drink, and then it was time to open the bottle: ‼️
The aroma is fruity and full of rice. The mouthfeel is clean, with a hint of banana 🍌.
The elegant and gentle sweetness and umami lasts for a while. The acidity is refreshing and finishes with a slightly dry aftertaste ✨.
I saw on the website that it is recommended for white fish, so I had it with sashimi sea bream and, although not listed, flatfish sashimi, and the synergistic effect increased the umami and made it delicious 😊.
I tried Hiro's instant flavor change of three turns and three minutes, and the acidity became stronger and more sharp, and the mature sake became more powerful 😁.
I also tried it at room temperature and it was just as sour and zingy as the instant one👍
On the fourth day, the sweet and umami taste became quite strong and full, and the acidity became a little sour in front of the throat, but it was still slightly dry and refreshing at the end.
One drop is all you need👍
Japanese>English
Bose Kota
Masaruya, you are the best! I went there yesterday with a friend and bought a rare green label Tasake Junmai Ginjo Yamahai!
Japanese>English
ichiro18
Good evening, Bose Kota 😃Thank you for your comment.
Thank you for your comment 😊I usually go to the Tamapura store, but the main store is fun with many different projects 👍I look forward to your review of Tasake!
Japanese>English
ma-ki-
Good evening, ichiro18!
Is that Houken's Sake Mirai 😲?
I'm curious because I haven't seen much of Kita-no-Hana before 😋.
I'm curious 😋 I've also tried the three turns and three minutes and I'm very active in sake making! I guess so 😁.
I love the synergy and increased flavor 🤤🤤.
Japanese>English
ichiro18
Good evening, ma-ki 😃.
I like the set sales, it's nice to get sake that I wouldn't choose myself 👍Yes, ‼️ romance is a number at the beginning of the special months for sake, January, July and October ✨Trotted out and it wasn't 10 romance 😅.
Japanese>English
55_l_mii
Sake rice: Hachitanishiki and Yamadanishiki
Dry, not as dry as drunken whales, but with a slightly peculiar taste, which perfectly matched the steamed scorpion fish 🤩.
The sake is not as dry as drunken whale, but it has its own unique peculiarity, and it is a perfect match for steamed scorpion fish 🤩!
"Houken Retro Label" is distributed only locally in Hiroshima. It is a blend of Junmai Daiginjo-shu and Junmai Ginjo-segments based on Junmai Hachitan-Nishiki sake for the local market. It has a strong rice flavor, just the right amount of sharpness, and excellent balance! Can be served cold or lukewarm."
Japanese>English
Hoken純米吟醸 秋あがり
YORU
It has a full autumnal flavor and a sharp, sharp aftertaste. If Kamo Kinshu is dry and somewhat modern, Hoho Tsurugi is dry and sharp like a Japanese sword.
Japanese>English
Hoken純米吟醸 酒未来 湧水仕込
madamarr（まだまー
The taste is too complex for me to understand, but all I can say is that it's good.
I know I'm always pushing Houken, but I really want you to try it, whether you like the classic dry taste or the fruity taste of today's world. I guarantee you will be surprised and discoveries will be made for both. I know it's not easy to get it, especially in the Kanto area, but if you come across it, we'd love to have it.
The other side of the two-top will come later.
Japanese>English
