The retro label makes you think it has a classic flavor, but the moderate sweetness gives it a clean and crisp aftertaste.
A perfect sake for everyday drinking.
It is also a wallet-friendly sake.
The second kind is more dry, here 💁♀️
It has a crisp aftertaste and is perfect for fried food! It is best served as a main dish in the latter half of kaiseki 😌(The picture is of scallop tempura 🫶).
Alcohol content: 16
Hachitan Nishiki
Polishing ratio: 60
At a sake bar in Tokyo.
The color is slightly yellowish.
As the label says, it is very dry. It has a refreshing, watery taste.
I had it with kingfish sashimi, and it was a good match even with other light-skinned fish.