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森嶋Morishima
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
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Morishima雄町 純米大吟醸
Morishima雄町純米大吟醸 しぼりたて生酒
eka_SG
Nama sake tastes good after all.
Japanese>English
Chizu
100% Yamada-Nishiki used
Polishing ratio 60
Alcohol content 15%.
Production date: November 2025
When opening the bottle, the gas was released and it smelled great.
I had other sake in the fridge, but I really wanted to drink it ✨.
The first sip gives a fresh impression of freshly pressed sake 🌱I kept drinking...hmmm? Maybe it's because I've had a lot of chances to drink hiyaoroshi and other matured sakes recently, but the taste and gasiness are less than last year's 😅. But it's still delicious 👌
Japanese>English
Morishima25＋ 純米大吟醸
sio_sakesuki
5.0 stars
Bright orangey aroma with a sweetness that melts on the tongue.
Natural flow of flavor without stress.
This is 4000 yen per bottle! I was shocked!
It was wonderful 💖.
Japanese>English
Morishimaしぼりたて生酒 山田錦 純米吟醸
くるま麩
The brand name I was interested in: "Morishima", Hitachi City, Ibaraki Prefecture!
New Sake Junmai Ginjo Yamadanishiki ✨️
Modest but fruity aroma of 🍇.
Soft umami and sweetness spread with a light gassy sensation.
The silky, full flavor that comes after swallowing, and the bitterness that sticks to the tongue is addictive 😌.
On the second day, the fruity aroma and flavor are stronger! The flavor and bitterness accent is exquisite ☺.
Japanese>English
しょんじ
It's delicious! Type!
It may be slightly effervescent, but the lychee flavor is aromatic and makes me gulp it down.
Dangerous.
Japanese>English
Chizu
100% Miyamanishiki
Polishing ratio 65
Alcohol content 15
Production date: September 2025
When you open the bottle, you can almost forget that it's fire-brewed 💨.
I'm glad we got it, though it seems we ran out of Miyamanishiki and had to ship it in small quantities ✨.
The price of sake has been revised, but I aim to complete the 7BY Morishima as well 🙋.
Japanese>English
ハム酒
Delicate ginjo aroma. Fresh and smooth. Not too sweet, with a well-balanced and refreshing acidity. Yamada Nishiki. With roasted duck
Japanese>English
flos_lingua_est
It has been a long time since my last visit to Morishima! The last time I drank it was in February 2021, so it has been more than 4 years. It used to be Omachi, and I had written that the aroma of the grape has a sweeter taste as the day goes by.
This time it is Yamada Nishiki. I had the impression that Miyamanishiki was the only standard Morishima wine, but the manager said that both Omachi and Yamadanishiki are standard. I am ashamed to say that I did not know this because I have not been following the brand very closely!
The mouthfeel is very pleasant. It is not a fizzy, gaseous sensation, but a fresh, juicy mouthfeel. It's extremely refreshing.
Although the sake rice is different, you can still taste the grape-like aroma, which is typical of Morishima. The bitterness like astringency slowly swells up at the end, but it also goes well with the grape-like aroma and can be drunk all the time without any sense of discomfort.
It is the type of sake that shines as a food sake, and seems to go well with fish! It is especially good with hot grilled or boiled fish since it is chilly during the new sake season. It can be served with soy sauce and grated radish or grilled fish, but I prefer grilled fish with salt.
The type of sake may not be close, but it seems to be close to Ippou-self or something like that. I have been wanting to drink Ippouki for a long time.
Japanese>English
NomBay
Mineral Juicy!
Slightly muscat!
I love this one!
Japanese>English
Morishima山田錦 純米吟醸 モダンクラシック
金色のリンゴX
It's pretty sharp from sweet and tasty, modern classic is not a date, right? Delicious 😋.
Japanese>English
一期一会
Discreet ginjo aroma at first.
Refreshing acidity and the umami of rice spreads quickly and disappears down the throat.
It goes well with fatty yellowtail sashimi!
Japanese>English
yatsuba
It goes well with Chinese food! As the subtitle "Modern Classic" suggests, it has a nice finish that is not too light but not too stiff.
Japanese>English
Morishima山田錦 純米吟醸
武侯祠
It has been a long time since I have been to Morishima. I have never seen this sake in Kansai izakaya. I wonder why, even though it tastes so good. I think it's easy to recommend it because it doesn't lose to strong flavored dishes in the middle of a meal or fried foods. This Shiboritate Yamadanishiki was the most delicious sake ever!
Japanese>English
kt2r
This is the first time I have had sake from Ibaraki.
It is one of the sake I have wanted to drink for a long time.
I thought it would be good as a mid-meal drink because of its refreshing sweetness.
The slight gassy taste was very nice and appetizing.
It was one of the daiginjos I would like to try as well.
Japanese>English
Morishima25+ Modern Classic
