It has a good aroma and a moderate umami, but still has a sharp aftertaste. It is delicious on its own, but also excellent as a food sake. Very good!
85 points
Today, I got a bottle of Morishima's Yamadanishiki Hi-iri, which still has a good image from last time, and was chilling it in the fridge, when...💦my son sent me Morishima Yamadanishiki for Father's Day by courier 😅!
I wonder if he even knew my dad's taste ⁉️💦Thank you for the call, he said he was very confident in his choice of ❗️ Morishima 🍶, which I'm sure he's never had before 😅.
I loved it 😍. I replied 🤪←I guess you really want to mount ⁉️😅💦.
I won't say it, but I will thank you for it 🍶.
I have a feeling it's going to be good 😍.
Thank you for the food 🙏🙏.
It's been a while since I've had Morishima🍶.
There's something about the balance that makes me want to drink it.
I drank it with a meal and it was gone before I knew it 😆.
It was refreshing and very tasty ✨.
Although it is a daiginjo, the ginjo aroma is rather subdued, and although it is polished to 40%, the color is a bit yellowish and the taste is powerful.
Purchased at a tasting event in Ebisu.
Yamada-Nishiki, 60% rice polishing ratio, 15% alcohol (original).
It has a light and refreshing taste.
It is served cold.
100% Miyamanishiki
Polishing ratio 65
Alcohol content 15%.
When I opened the bottle, there were a few bubbles in the bottle, a gaseous taste with a thick Junmai sake-like flavor, and a freshness like green apple (my husband said it was melon... but everyone has their own taste buds 😅).
We had a late breakfast today, so we skipped lunch and came home from the fish shop with some sashimi and started drinking sake right away... from 3pm😁The weather was cloudy and the humidity gauge in the room was at 76%, but it felt good to be doing something that felt like a holiday 😆.
The color is clear, with little ginjo aroma. The aftertaste is also refreshing. It has a strong but refreshing taste, making it suitable for a mid-meal drink. It has less sweetness than the usual Morishima dry sake, but it has acidity and umami like Morishima.