The first Ibaraki sake. The aroma was mild and a gentle sweetness spread with each sip. The ease of drinking is top class in my experience. I also found a good sake.
Limited to one bottle per person
It's been a while since I've had Morishima, it's delicious. ☺️
I think it's a taste that everyone can enjoy.
It's a drink that will make a difference 👍
Hitanishiki produced in Ibaraki
Rice polishing ratio 55
Alcohol content 15
Production date: March 2025
It is fruity and smooth despite being dry with a gaseous taste that is typical of nama-shu.
The label on the back of the bottle says, "Please drink as soon as possible because of its dry taste. I drank a lot of it, though I wasn't conscious of it 😋.