Morishima純米吟醸 山田錦
和尚丸水産
We had a new sake from Mr. Morishima!
It is jungin, but the aroma is subdued and you can feel the rice!
We had it with nabe (hot pot).
It went very well as a food sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
森嶋Morishima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Morishima Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TedorigawaSimilar Characteristics
KamokinshuSimilar Characteristics
Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
Kayo
Tangy and tangy on the tongue
Sweet but
Throat tingling and very nice!
Japanese>English
lala190904
Weak aroma but fruity.
It is like apple.
The mouthfeel is refreshing and light, perhaps influenced by a slight gassy sensation.
When you put it in your mouth, you first feel sweet and sourness.
A pleasant bitterness comes in the back of the mouth, and it finishes quickly.
4.5/5
Japanese>English
Akkey
Here is also Hiya with Sushi. It is dry and delicious.
Japanese>English
maz
We had a mouthful.
It is fresh and lush, yet not too light or thin to enjoy its robust flavor.
We paired it with braised head of sea bream ^ ^.
Japanese>English
はるアキ
Morishima Shuzo's "Morishima 25+ Modern Classic Junmai Daiginjo Omachi 45%".
A bottle that will lead you to new heights. Easy to drink for beginners and profound for experts. It has a delicate, clear and elegant mouthfeel with a hint of sweetness and a clean taste. The high-end series of the popular "Morishima" sake, and the next step up is called "Modern Classic", which is exactly what "Morishima 25+" is.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients : rice(domestic), rice malt(domestic)
Rice used: Omachi
Rice polishing ratio: 45
Sake Degree: -2
Acidity: 1.8
Yeast used: 1401
Alcohol content: 15
Japanese>English
Morishima山田錦 純米吟醸 しぼりたて
りょうすけ
It has the roughness and flavor of unfiltered raw sake.
I haven't had it in a while, but it is still delicious.
Japanese>English
もやい
A gorgeous aroma spreads.
The taste is refreshing and has a sour aftertaste.
Sweet ★☆☆☆☆☆Dry
Rich **☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness ★★☆☆☆☆☆Bitter
Acidity
Recommendation ⭐️⭐️⭐️⭐️
Japanese>English
Morishima山田錦 純米吟醸生
宝田
9.4
Lactic acidic aroma on the nose, sweet aroma like red grapes.
Juicy sweetness in the mouth. The nose is juicy and sweet, not heavy but honey-like, with hints of juicy red grapes. Toward the finish, there is a trace of acidity and a strong bitterness that finishes off. The bitterness is not that unpleasant. It tastes juicy, sweet, slightly acidic, bitter, and sharp.
It tastes something like Omachi, but it is Yamada, I wonder what Omachi would be like.
Cool etiket!
Japanese>English
さんぽ
15°. It is refreshing to drink, but also has a melon-like flavor and softness.
Japanese>English
Morishima山田錦 純米吟醸 無濾過生原酒
BarKen
A drink that creates a stir.
As the nearest brewery to my parents' house, I feel compelled to support them.
The aroma is mild, but when you take a sip, the sweetness reminiscent of white grapes spreads quickly, and the aftertaste quickly fades.
It has a clean, refreshing taste with no cloying flavors, and the sake goes down well with the palate.
Repeat rate: 80%.
Purchase: Tajimaya Sake Shop (1,980 yen including tax)
Japanese>English
hannatabapremia
This is good! It has a clear dry taste, sweetness, and a refreshing aftertaste. I think it is a well-balanced sake. I prefer it a little less spicy. I don't like Hashizume-san.
Japanese>English