I have to post and digest a little bit of last week's stuff I accumulated 😅...
First of all, "Morishima" 🍶.
This is also the first time I've had it this year and it's quickly ranked as one of my favorites 🥰.
I can't wait for the new sake, so to satisfy my craving, I brought this one along even though it's fire-brewed 😋.
The aroma is a little mild.
The taste is clean and dry... but still delicious 😋.
Yesterday I participated in a standing drinking event at a liquor store and drank sake to my heart's content, and now I'm drinking it again😅.
But that aside, let's start with the standing aroma. Unusually for Morishima, there are hints of rice and alcohol. It is juicy in the mouth with a hint of rice sweetness and a beautiful mouthfeel. The aftertaste is dry and sharp. Finally, you can feel the swelling of the rice characteristic of Omachi.
Serve with cod roe with crow's feet. The crisp and salty flavor, different from mullet, enhances the sweetness of the rice in this sake and gives it a mellow taste. Seems to go well with heating sake 😄.
Rice polishing ratio] 50%.
Alcohol content】15度
Yeast】No.14 yeast
Pickles] Carasmi of cod roe
Price including tax】 2,035 yen
It has a fresh ginjo aroma with a slight gassy freshness. The sweetness is dry, but there is enough umami and a bit of sourness and bitterness to make it refreshingly delicious. 😋😋😋😋
The body of 65 polished rice is also good.
I drank about 2 gos of it every day and wondered if there was any more. I was like, "Oh no more?
2700 yen without tax