Ruki
★6
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森嶋Morishima
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Location
Timeline
酔生夢死
Mr. Ishihara and his first atar🍶.
Rice used: Comet
Rice polishing ratio: 50%.
Sake meter...
Acidity
Yeast・・・901
Alcohol content・・・・15(Draft)
Japanese>English
ぐんまる
changes from thin on entry to slightly dry on exit
also dry on the way out
It's like Japanese sake.
Japanese>English
Nanka Yokai
The aroma is like a hard blue melon, and the mouthfeel is characterized by a gaseous sensation; modern.
The taste is dry without sweetness, and finishes with a light, refreshing finish.
Morishima is conquering well this season: ❗️
This is a seasonal sake that comes in different rice varieties, so I want to experience it as I gather information about the rice. What are the characteristics of Hitachi-Nishiki? You mean that it is the characteristic of the rice that makes it so refreshing.
What is it that makes it gassy or not?
If you look it up on AI, the information will come up in some way.
You have to experience the taste to know.
I want to connect information and experience well and enjoy it 🍶.
Morishima, I finally got it at the store where I really wanted to buy it! I'm so glad ☺️ was the last one 💦.
Japanese>English
Chizu
100% Comet
Polishing ratio 50%.
Alcohol content 15
Production date: February 2025
When the bottle is opened, it has a soft and gorgeous aroma. When you sip it, it is full of gas and sweeter than other Morishima... As you drink it, the acidity also becomes stronger.
I am happy to drink comet again this year 😆.
I hear that more and more farmers are stopping producing rice for sake and producing rice for food these days, which is going to affect sake brewing 😓.
Japanese>English
Morishima雄町 純米大吟醸
やっさん0017
End of the fiscal year
Oh, I'm busy
So I'm going to drink.
For the first time in a long time
Maniac liquor store
Morishima has a full lineup
Smells really nice
Gas come
Pleasant sweetness
good flavor
Bitterness accent
I like Omachi
I like it.
Kasagi Sake Shop 1,955 yen
Japanese>English
Morishima純米大吟醸 彗星
Sake angler
Fruity aroma and muscat-like sweetness. Not much bitterness or acidity, and light enough to drink all the time.
Japanese>English
酒のジャケ買い🍶
The first sake from Ibaraki.
The freshness of the raw sake. Especially the sharpness is great👍I think dry sake lovers will like it🙆.
Japanese>English
デビル
Location Hitachi City, Ibaraki Prefecture
Rice type Hitanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15°.
Yeast: Kyokai 901
Sake degree +7
Acidity 1.7
Rating (on a scale of 0 to 3)
(Item) Glass
(Aroma) +1.5 Aroma of ginjo and koji
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.0
Umami 1.5
Bitterness 2
Lingering sharpness. The spiciness of alcohol lingers.
Impression Relatively light and dry.
When I think of Morishima, I imagine fruity-sweet, but this one has a moderate aroma and sweetness. It has the aroma and flavor of koji, but I think it is more light and dry.
Repeat Score 2.0
Japanese>English
Morishimaひたち錦 無濾過生
きまぐれ
Jun Da Comet
Ama-san! It's sweet but with a sharp acidity. Closes with bitterness in the aftertaste. Well balanced. Sweetness that is not clingy. The sweetness and bitterness are strong. Not a honey, but a sweetness that leaves the palate. 86 points
Sweetness: 3
Acidity:3
Dryness:2.5
Hinted aroma:2.5
Japanese>English
