SakenowaRecord your sake experiences and discover your favorites
森嶋Morishima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Morishima Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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sakenoko
Fizzy at the beginning, mellow 🍶.
Japanese>English
ジョナジョナ
Morishima's Modern Classic. I don't often choose Junmai Daiginjo, but I was interested in the unfiltered raw sake.
Light ginjo aroma. Mellow, clear sweetness and a piquant feel, with a gentle acidity and elegant umami lingering on the palate. Very nicely put together.
Goes well with tuna zuke and teriyaki chicken.
Japanese>English
じま
It is my favorite brand. First dry type.
The aroma is mildly apple-like.
The mouthfeel is light and fruity, but quickly switches to dry. Quite sharp!
Definitely goes well with oden!
Japanese>English
Morishima彗星 純米大吟醸
GANO
Junmai Daiginjo from Morishima, which we drank last year.
Slightly effervescent on the palate with a strong melon flavor.
A little sourness in the aftertaste.
It was easy to drink even after the second day of opening the bottle, and the taste remained almost the same.
It was delicious to the end.
Japanese>English
Bさく
まあまあ
Ruki
★6
酔生夢死
Mr. Ishihara and his first atar🍶.
Rice used: Comet
Rice polishing ratio: 50%.
Sake meter...
Acidity
Yeast・・・901
Alcohol content・・・・15(Draft)
Japanese>English
ぐんまる
changes from thin on entry to slightly dry on exit
also dry on the way out
It's like Japanese sake.
Japanese>English
Nanka Yokai
The aroma is like a hard blue melon, and the mouthfeel is characterized by a gaseous sensation; modern.
The taste is dry without sweetness, and finishes with a light, refreshing finish.
Morishima is conquering well this season: ❗️
This is a seasonal sake that comes in different rice varieties, so I want to experience it as I gather information about the rice. What are the characteristics of Hitachi-Nishiki? You mean that it is the characteristic of the rice that makes it so refreshing.
What is it that makes it gassy or not?
If you look it up on AI, the information will come up in some way.
You have to experience the taste to know.
I want to connect information and experience well and enjoy it 🍶.
Morishima, I finally got it at the store where I really wanted to buy it! I'm so glad ☺️ was the last one 💦.
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai😃!
I got the ras one from the store I wanted to buy ㊗️ Good for you 🤗It's because I've been following Morishima-san closely!
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby!
If it seems precious, it might be extra delicious 😋.
Japanese>English
Chizu
100% Comet
Polishing ratio 50%.
Alcohol content 15
Production date: February 2025
When the bottle is opened, it has a soft and gorgeous aroma. When you sip it, it is full of gas and sweeter than other Morishima... As you drink it, the acidity also becomes stronger.
I am happy to drink comet again this year 😆.
I hear that more and more farmers are stopping producing rice for sake and producing rice for food these days, which is going to affect sake brewing 😓.
Japanese>English
Morishima雄町 純米大吟醸
やっさん0017
End of the fiscal year
Oh, I'm busy
So I'm going to drink.
For the first time in a long time
Maniac liquor store
Morishima has a full lineup
Smells really nice
Gas come
Pleasant sweetness
good flavor
Bitterness accent
I like Omachi
I like it.
Kasagi Sake Shop 1,955 yen
Japanese>English
Morishima純米大吟醸 彗星
Sake angler
Fruity aroma and muscat-like sweetness. Not much bitterness or acidity, and light enough to drink all the time.
Japanese>English
