- Fruity aroma when you open the bottle: ‼︎ Elegant sweetness spreads in the mouth, followed by well-balanced acidity and a nice crisp finish: ❣️ Easy to drink and delicious: ⤴️
Aroma of ginjo with a refined feel.
Light and clean texture in the mouth.
Moderate refreshing acidity, slightly tangy.
Gentle, plump sweetness, with a subtle, deep bitterness.
The aroma is gentle and moderately umami.
A neat modern sake.
4/5 for liking.
Next up is Morishima's Jungin✨🥂✨
Not much of an aroma.
When you drink it
Well, this one has a sour taste from the beginning....
When paired with yakitori, the umami flavor comes out.
And it is clean and crisp!
It is a delicious sake to drink with a meal.
Hi, Tsubu-chan 😃.
This is Mr. Morishima's Miyamanishiki! I'm sure you'll be able to find it here. I've been drinking it for a while now, but it's so good 😄.
I haven't had it for a while but it's delicious 😄.
Series 🍶 purchased on a trip to Ibaraki!
This is also the 1st place sake of Sake no.1!
Let's see what it's like 😃.
Simply delicious! I guess that's the expression...
It has a good flavor
It has a good alcohol taste, too!
Well, I guess it's a matter of taste, but I personally prefer Takeyoshi...
However, on the 4th day... the alcohol taste did not change much while the umami increased...
Long and slow drinking type: ⁉️
However, since you can't find it in Hiroshima, I'm posting this as another valuable experience 📝.
Where shall we go next 🤔?
Hi, Hannah 😃!
Congratulations on your first Morishima-san ㊗️ with Miyamanishiki 🎉Kochira is our donpe 😋I was really into it for a while 🤗Ibaraki sake is also good 🤗...
Mr. Jay & Ms. Nobby
Hello 😃
The more you put it down the better it tastes than the first day...
I have a preconceived notion that it's #1, but what will happen with the raw series? I'm curious - it's not easy to buy 🤣.
100% Hitanishiki
Polishing ratio 55
Alcohol content 15
Production date: July 2025
At first, it has a strong acidity, but as it is paired with food, the acidity becomes less of an issue and the sake becomes more refreshing 👌.
The rice shortage is no exception for sake rice, and it seems that the availability of "Hitanishiki" sake rice in Ibaraki Prefecture is very difficult this year 😵Ibaraki's sake "Pure Ibaraki" is in big trouble: ‼️
I bought this at the liquor store next door because I enjoyed the Morishima I had the other day at the Tokyo Station underground. I opened the bottle at home. It has this fruity mouthfeel and aroma. My wife says it smells like bananas and peaches. In short, it is delicious. It is a good sake.
Here is the second bottle!
This is Mr. Morishima, a first timer for us 🍶.
I finally bought a bottle of Morishima-san that I've had my eye on for a long time and brought it to a relative's drinking party 😊.
I heard it was a beautiful sake.
I'll have some then 🙇.
Wow, this one is totally different from the Yamama!
It has a fresh, clean flavor and a slight gasiness that cuts right through 😍 It has a crisp, elegant taste and is very delicious!
I finally had a chance to drink Morishima-san and it was very fulfilling 🤗.
Hello Yenomi 😃
Congratulations on your first Morishima with our favorite Miyamanishiki ㊗️ 🎉This is one of our favorites that we also drank a repeat of back in the day ‼️
It's delicious 😋!
Aroma that leaves your nose when you put it in your mouth.
After the fruity sweetness on both ends of the tongue
After the fruity sweetness on both ends of the tongue, you will feel the spiciness and be able to enjoy it.
A sake that you can keep drinking 🍶.
#Hashiwaya Sake Brewery
#Ota Ward
⭐︎
At FUKUNOTORI Kanda, a restaurant owned by a high school junior. This restaurant has a reputation for its delicious yakitori and a wide selection of sake.
On this day, I was with four business-related fathers.
After beer, our first sake was Morishima Junmai.
It has a modest ginjo aroma, mixed with acidity, bitterness, and umami, but it also has a freshness that makes it a perfect sake to open the mouth.
I drank too much again!
2 beers → Morishima → Kurei (first time) → Tama Sakura → Kaze no Mori → I don't have a picture so I don't know.
Hi Duke Shibusawa 😃
Sake🍶 abundant yakitori restaurant! I'm jealous that you have a restaurant where you know someone who does this 😊.
The end of the meal? The ramen looks delicious 🍜!
⭐︎
Jay & Nobby, thank you for your comments.
It seems that the owner goes to a sake brewery to study and purchase sake.
The ramen here is excellent with chicken white soup and pork bone 🍜.