My first "Morishima".
Delicious with a nice sweet and sour taste.
It is also dry and refreshing.
It was a delicious sake with a nice aroma that swells in the mouth 🍶.
☀️
Because it's Mr. Morishima,
I thought it would be crisp, but it's mellow😊.
I thought it would be hard, but it's soft😊.
You think it's dry, but it's gentle and sweet 😊.
In the words of J&N, let's call it "clumsy dry" 😉.
Morishima-san's Miyamanishiki has a different taste that I enjoyed 🤗.
Hi Hiro-san, hi 😃
This is Mr. Morishima's Miyamanishiki! We used to be addicted to Junmai Ginjo 😋 it was so refreshing and clean, but we have to try the clumsiness of Junmai 🤗.
Hi Jay & Nobby 😃.
Junmai Ginjo sounds good too ❣️
I think Miyamanishiki Junmai has a light sweetness to it, and I imagine Ken Takakura in a good mood 😆 Please give it a try 🤗.
The overall image is clean and elegant, as is typical of Junmai Daiginjos, but the umami and thickness of Omachi rice and freshly squeezed freshness can be clearly felt. The slight fizziness makes you want to gobble it down. The balance is very good, and this is delicious! I like it. The image will probably change over time.
At SAKE MEETING 2025 Autumn
Needless to say, this was also delicious😋.
Fuji Daigan Yamadanishiki Daiginjo (2025 National New Sake Competition Gold Medal winner) from Morishima Shuzo was also available at this event, but it was already out of stock when I visited the Morishima Shuzo corner,
I guess you have to drink the most popular sake before you buy it! Also in terms of not forgetting the taste impressions 😂.
No schwarziness.
The aroma is like white wine and there is a strong alcohol-like tangy aroma.
When you put it in your mouth, it's sweet and juicy.
Mild mouthfeel with a firm sweetness.
The acidity is not strong, but it disappears from the mouth without a lingering aftertaste.
Easy to drink