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森嶋Morishima
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A chart created from flavor analysis of user comments.
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しんしんSY
He came to Yamagata again at the end of the year
Year-end party with Mutsu's master
Sorry for the late start!
When we arrived at 9:00 p.m., there was a sign saying that the restaurant was fully booked on that day 🈵.
Thank goodness I made my reservation early!
Master started with beer
I'll start with sake!
Oops, I found Morishima!
Tonight starts at ▶️
Nice aroma!
Deliciously sweet and fruity!
I had a freshly pressed Omachi sake once in Kurashiki!
Smiles on the faces of the customers around us: ☺️
There were more sakes than usual to choose from that day, and they were enjoying them!
I'm going to enjoy it too!
knowledge of the brewery
Rice used: Bizen Omachi
Polishing ratio ... 50%.
Sake degree ... +2
Acidity: 1.8
Yeast・・・No.901
Alcohol content・・・・15(Draft)
Japanese>English
yutaro_kick
First time feeling
Japanese>English
豆柴3号
This winter, too!
Everyone loves Morishima!
Let's start with Kuromorishima.
It has a nice ginjo aroma.
And once you get it in your mouth, it's still Morishima: ‼️
Fruity and delicious 😋~!
I hear it is very popular these days and sells out quickly, and I can see why!
I can see why it's so popular these days and sells out quickly!
Japanese>English
tai
Morishima Junmai Daiginjo Omachi
Rice used: Bizen Omachi
Polishing ratio: 50%.
Sake meter rating ... +2
Acidity: 1.7
Yeast・・・No.901
Alcohol content・・・・15(Draft)
Japanese>English
やまた
Unusual sake from Ibaraki. Fried chicken, crab and delicious!
Japanese>English
ぴーたま
Modern, light, dry 🍶.
The top-tasting aroma has a fresh ginjo aroma with a gentle fragrance. There is a sense of fresh gas while being fire-aged.
The sweetness and spiciness is dry, with a clean, light, deliciously acidic bitterness. 😋😋😋😋
Morishima is always a well-made food sake!
It goes well with seafood in a cold sake 👍
2550 yen without tax
Japanese>English
Morishima山田錦 純米大吟醸
KKpapa
The acidity turns into umami and the wine is easily cut off with a slight gassy feeling. Be careful not to drink too much😅.
Japanese>English
Morishimaモダンクラシック
日本酒にわか
It was very light and tasty, though you could taste sweetness and bitterness.
Japanese>English
Morishima雄町純米大吟醸しぼりたて
みー
I got my first Morishima, which I had been wanting to drink for a long time! I didn't feel anything special when I poured it into the glass, but when I took a sip, I felt chili gas. It is not too sweet and refreshing, and can be served with a meal or without anything. This is a repeat purchase for sure!
Japanese>English
n
It is not labeled as a daiginjo, but is said to be 45% Omachi.
It is said to be hi-seasoned, but there is no doubt that it has a slight bubbly taste.
The flavor is clear, even though it is a Daiginjo shaving.
The aroma is not strong, but it leaves a little after drinking.
But more than that, this bottle was really hard to open.
It may be an individual difference, but it took me about 30 minutes to open it using scissors and other tools, because the aluminum cap was cut in the middle.
And I cut my finger....
I will be careful next time.
Japanese>English
Morishima純米大吟醸 雄町 しぼりたて
りょうすけ
I love Morishima, but I've never had the good fortune to encounter it.
I was struggling to find a way to get my hands on a bottle of sake ......, when a shigoritate bottle of shigoritate showed up on my doorstep.
The clarity was apparent from the moment it was poured into the glass. The aroma was very acidic, almost grapefruit-like.
However, there is almost no acidity on the palate, and the smoothness typical of Omachi is accompanied by a rich rice flavor that spreads in the mouth.
It is a very beautiful sake with plenty of minerals.
It is recommended as a food sake, as it has a calm quality.
Japanese>English
大字なば
The ginjo aroma rises softly and the umami spreads quietly. The final taste is well-balanced with a moderate bitterness and acidity.
Japanese>English
れおま
Freshly squeezed Nama-shu! Second glass of Morishima!
We had sake from the same brewery.
This one was also served right after opening the bottle! It feels special 😆.
It felt spicy and then bitter or bitter.
I had it after Fuji Taikan from the same brewery, but after the sweetness, so I felt more bitter.
The proprietor always introduces us to the sake he stocks 😆.
This time, he couldn't get the sake he wanted and said, "We don't have much this time.
I was so relieved that he was thinking of preparing it for us 🥰.
Today, I talked with a regular customer who was sitting next to me, and he said, "We have met many times, haven't we?" We didn't exchange much, but we had a relaxed and friendly time 🍻.
Japanese>English
ma-ki-
Good evening, Rehma!
You are having a good drinking time at a good favorite restaurant✨.
It's a good thing that you can have a relaxing and peaceful time only at your favorite restaurant 🎵.
Enjoying different tastes from the same brewery is also a good way to enjoy sake 😊.
Japanese>English
れおま
ma-ki-, it's really a good place to go 😆 I learned how good sake tastes from you, which leads me to the present 🍶.
I'm sure there are differences even in the same brewery. I'm going to try many things: ⤴️
Japanese>English