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森嶋Morishima
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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マナチー
Glad to see Miyamanishiki again this year: ☺️
Mild aroma, slightly muscat 🥰.
The first taste is mineral like hard water,
The minerality of hard water on the palate is accompanied by a light umami, and the wine flows smoothly with a white wine-like acidity and finishes with Morishima's unique minerality!
It's not exactly dry, but in a way it's dry too 😋.
Morishima wines are all good as always 😋!
Nest Beer had a new flavor, so I bought it 🍺.
It seems to have cacao and tangerine in it 😆.
It was really good, so if you see it, buy it 😋.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃
I saw Manachie's post the year before last, and here's a memorable and delicious one! We even bought a repeat copy right away, which is rare for us 🤗 We just saw it at the liquor store and talked about it 😌 but not this time 😅.
Japanese>English
yatsuba
Miyamanishiki
Hardness typical of Morishima
Japanese>English
Morishimaモダンクラシック しぼりたて生酒
emi
Eh,, it's a hell of a lot more to my liking.
It's been a long time since I've had a good taste and I'm out loud.
I kept it in the fridge, but it goes in so smoothly that it feels lukewarm the moment you drink it! It's hard to describe!
Anyway, it's only been 17 days since this year started, but I have a feeling it's going to be one of my top 3 of the year...
Japanese>English
バウム
After wondering whether to take a day off from drinking, I decided to reward myself for all the hard work I put in by drinking my first brand of Morishima 🍶.
The liquor store I hadn't been to in a while didn't have the brand I wanted to bring along 😱.
I wandered around the store and found 👀
I opened the fridge and found it was the last one 😂Lucky ✌️
Opened the bottle and started with the aroma.
A little fruity, but not that much...
A sip, and you'll be surprised ⁉️ how it goes from slightly fizzy to refreshing and the acidity is not that bad, it just goes right along with it 😋.
This is a winner 🎯 delicious ❗️
Oh man, I'm drinking too much😅.
I can drink as much as I want!
I'm having trouble choosing the right gift for my wife 😅.
More problems to be thankful for 😩.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Baum 😃.
Congratulations on your first Morishima-san ㊗️ as a reward 🎉We got addicted to the delicious Miyamanishiki we drank the year before last and drank 2 bottles 😋 I recommend it 👋.
Thankful troubles... we have them 😆.
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バウム
Hi Jay & Nobby 😃I have more problems every time I find a good sake 😅I'm glad I'm into sake, my problems are increasing every day and they are endless 😅.
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たくのん
Morishima Repeat🤗
Fruity aroma
Freshness and freshness
Sweet and gentle taste and good bitterness
Still delicious 😋😋😋😋😋😋😋.
I want to drink another variety 🤤😋😋.
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そばじむ
Buy at Solamachi and go home.
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yamahei
I knew it would be delicious. I drank it in a comparison of unfiltered raw sake and found it to be the most subdued of the bunch. The aroma is fragrant and spreads quickly, but it is nicely integrated. It leaves a strong umami taste. It is also good in terms of cost. I think it is a very good sake.
Japanese>English
46zundum
It was given to me by a senior who is a bit under the mistaken impression that I am someone who loves unfiltered raw barley.
However, this one is easy to drink. The aroma is subdued, the entrance is clear, and it spreads softly in the mouth. Some people say it is like white grapes. The fruity acidity in the aftertaste is very tasty.
Japanese>English
アールパカパカ
A suitable sake for a mealtime drink. Easy to drink without disturbing.
Taste 4.1/5.0
Japanese>English
Johanbtokyo
interesting acidity. Paired well with motsuyaki. 4.00/5
Morishima雄町 純米大吟醸 生
Cosmo
It has an elegant lightness to it! Most delicious 😎.
Japanese>English
Morishima雄町 純米大吟醸
DD6347
Clear, good flavor
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Chizu
100% Yamada-Nishiki used
Polishing ratio 60
Alcohol content 15
Production date: November 2024
The aroma is soft and gorgeous. The label on the back says that some ori (ori) may settle on the surface, but it is colorless and transparent. I love "Shiboritate," which has a gaseous and acidic taste, and retains the clear characteristics of Morishima, but also has a fresh and intense flavor.
I've been a little slow on posting lately, but I'm still aiming to complete the Morishima collection this year ✨.
Japanese>English
nonnon
Complex layers of flavor
Firm taste Sugar flavor
Solidity
Japanese>English
Shinkazu
As usual, a beautiful orthodoxy.
The flavor breaks through the middle.
It also has a robust flavor typical of Omachi, and the high point is that it also has a sense of sake-like quality.
This will sell well!
Japanese>English