Morishima, 100% Miyamanishiki, was probably featured in Sake-no-wa before.
I went to a liquor store and had a bit of a hard time deciding which one to buy, but I decided to go with Morishima!
I opened the bottle and took a sip.
I opened the package and took a sip!
It has a fruity mouthfeel with a hint of acidity.
If you haven't tried Morishima yet, please buy it. You will never regret your choice. ‼️
I've been curious about the Morishima from "A Stone's throw" for a while and finally got around to drinking it. It's labeled dry but not too dry, it was gorgeous and went perfectly with the crab miso cheese.
When the bottle was opened, a slight gas was felt.
The aroma was rather subdued, with an image of graininess rather than a ginjo aroma.
It has a soft mouthfeel with a hint of sweetness and a strong umami flavor.
I have only had a few Morishima at stores, and this is the first time I have actually seen it for sale, but the store where I bought it this time had a large variety of Morishima, so I would like to explore it a little more.
720, about 2100 yen