Hatsusakuraニューハツサクラ 生酛太郎 日本晴 生酒
ひるぺこ
This time it is New Hatsusakura's Nihonbare.
I like this series so much that I went to the brewery to bring back this year's newest release. With this sake, we now have three brothers (Tamaei, Ginbukiyo, Nihonbare).
By the way, Nihonbare was the number one planted rice until it was overtaken by Koshihikari, and it seems that Tamagawa's Ice Breaker also uses Nihonbare.
It is served cold.
It has a pale yellow-green color.
The top aroma is young raisins and apricots with nuts and green bamboo.
The taste is a mixture of sweet and sour like juicy yellow peaches and soft umami.
The summery, refreshing acidity is added in the aftertaste, and the juicy sweet-amami lingering taste can be enjoyed slowly.
And when heated, the rice aroma is gorgeous,
The aroma of rice stands out gorgeously and the taste is deliciously acidic.
I thought it was a little watery at first opening, but it was still delicious and my favorite 😋.
The entrée was cucumber and yam with umeboshi chazuke-no-moto.
I was out for a drink the other night and was served a jar of cucumber tataki with umeboshi chazuke-no-moto sandwiched in between and was told to shake well before serving 😳.
But it was definitely delicious 🥒🍵.
I just didn't know that?
Any vegetable can be made into asazuke super fast!
Is summer the season for Nihonbashi and umeboshi chazuke?
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃.
I love that you can taste the three brothers 🤗and the heated sake try at this time of the year is also great👍!
I'd like to try this 😍 super asazuke with umeboshi chazuke stock ‼️
Japanese>English
HIRO
Good evening, Hirupeco!
Lovely chic label 😊.
I can't believe it's called "Namahashidaro" lol!
I'll try it too!
I'll try it too!
Japanese>English