Hatsusakura生酛太郎 R3BY 2021
SakenowaRecord your sake experiences and discover your favorites
初桜Hatsusakura
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Hatsusakura
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くろ
I love it so much!
Dry but refreshing
Japanese>English
Hatsusakura生酛太郎 玉栄 火入
ぐがげご
Warmed sake. Soft, with a light astringency. And a flavor like white sake.
Japanese>English
いーじー
Kaku-uchi (drinking on the corner)
In Fukuoka, there are many liquor stores that offer kaku-uchi (corner drinking) with a space for standing and drinking 🍶.
Depending on the location of the liquor store and the brands they carry, the kaku-uchi system and the personalities and age range of the customers may vary.
Xuyama Shuppan is famous among Fukuoka's sake shops for its warmed sake, especially for its hot sake!
Start with hiya!
The aroma is subdued.
Light at first, but the rice flavor gradually spreads.
The taste is calm and gentle, with a good roundness.
When heated up, the acidity is in full swing.
It's been a while since I drank a hiyaoroshi with matured umami.
Japanese>English
Hatsusakuraニューハツサクラ 純米
あああ
I saw it for the first time and gave it a try! Refreshing and perfect for a hot night!
Japanese>English
sakepower
It's for my drinking record 📸🍶😋.
Japanese>English
くまくま
Last, the first cherry blossoms raw from Shiga ❤️
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 無濾過生原酒
ピロピロ
The flavor spreads throughout the mouth. The final tangy taste is very pleasant.
Japanese>English
フニャコ
2024/10
まつちよ
Hatsuzakura Honjozo 🌸
The top aroma is sweet with a hint of acidity.
In the mouth, there is a slight sweetness and mild acidity.
It finishes with a slight bitterness.
Compared to Hatsuzakura, which is a pure rice brewed from a traditional sake yeast yeast yeast yeast, it is more refreshing.
It was delicious 🌸.
Japanese>English
m
hot sake
Drank at human body temperature
The aroma is delicious!
Delicious!
Japanese>English
まつちよ
This is a collaboration sake between Hatsuzakura and Ojiro's Hata Sake Brewery.
Someone posted a collaboration sake from Ojiro, but there was no mention of the collaboration on the Ojiro label 😅.
I had it heated 🍶.
The first aroma is sweet and sour with the aroma of cooked rice.
It has a slight sense of maturity on the palate, but it also has a light acidity and a hint of sweetness.
It is slightly dry and not as rich as New Hatsusakura.
It was delicious 🍶✨
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 純米吟醸 吟吹雪 生酒
ぐんまー
Hatsuzakura New Hatsusakura, Junmai Ginjo Ginbuki Nama Sake
Prefecture: Koka-shi, Shiga
Rice：100% Ginbukietsu produced in Shiga prefecture
Rice polishing ratio: 60
Sake meter degree : -5
Alcohol percentage: 16
Japanese>English
bouken
Purchased when Yoohee and I went to Mystery Chi-Ya on the last day of our Bon vacation.
It has a soft and complex flavor with acidity and sweetness as well.
I thought it would be sweeter because it said juicy or something like that 😅.
It's sweet, but if you ask me if it's juicy 🤔.
It has a very strong rice taste, but the rice taste might be juicy.
It's the first sakura I've ever tasted, and I kinda feel like it could be heated up 🍶.
Japanese>English
ひるぺこ
Good evening, bouken-san, I'm so glad to hear that you are drinking Sakura for the first time 😳 but I'm glad to hear that you're enjoying it 😆 My impression from the tasting is that this year's Ginfukiyuki was easier to drink when fire-brewed rather than draft. We should definitely try heating it up too: ♨️
Japanese>English
bouken
Hi Hirupeco ☀☀☀.
I didn't find what I wanted in the liquor store's fridge, so I bought a packet 😅.
Ahh sure, I think I preferred the Ginbuki Hi-ire that I drank at Kisegawa at the brewery opening event 🤔.
Japanese>English
ゆーへー
bouken again, here we go again 💧.
I think the fridge was definitely stale at the time 💧.
It says Summer pop juice, so I guess it's shaken for summer sake 💡.
I'm also curious about the heat treatment ✨
Japanese>English
bouken
Good evening, Mr. Yoohee.
I honestly had a hard time choosing 💦 because some of them are already drunk and some are more expensive.
I guess it's a summer sake concept from the label too 🏖️
Maybe fire-aged is more stable here 🤔.
Japanese>English
kazu.O
Spicy sake.
Japanese>English
まつちよ
Hatsuzakura🌸 is a dry junmai 🍶.
The top aroma is faintly sweet?
When you put it in your mouth, the sweetness is quite moderate.
Slight sweetness and acidity with a complex fully fermented taste.
It is like a slightly sweeter version of Mitsui's Kotobuki's fire-brewed Dai-harakuchi.
It was delicious ✨🍶.
Japanese>English