uqq7R2syTC
It's kind of sweet.
Maybe subtle.
Japanese>English
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初桜Hatsusakura
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Hatsusakura
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Hatsusakuraしぼりたて生原酒
よっち
at terr A, Jimbocho
Aged to plan, with a firm whisky feel.
Japanese>English
こゆき
Matured!
Japanese>English
小野愛純
3.8★★★☆☆
まぁくん
The color is yellowish, which is typical for a sake yeast yeast yeast yeast yeast.
It has a sweet taste and is delicious.
I prefer it cold.
Japanese>English
まぁくん
Not too strong and not too strong, but you can enjoy it with hot sake.
Japanese>English
say5_naru
少し辛め
Hatsusakura生酛太郎 R3BY 2021
くろ
I love it so much!
Dry but refreshing
Japanese>English
Hatsusakura生酛太郎 玉栄 火入
ぐがげご
Warmed sake. Soft, with a light astringency. And a flavor like white sake.
Japanese>English
いーじー
Kaku-uchi (drinking on the corner)
In Fukuoka, there are many liquor stores that offer kaku-uchi (corner drinking) with a space for standing and drinking 🍶.
Depending on the location of the liquor store and the brands they carry, the kaku-uchi system and the personalities and age range of the customers may vary.
Xuyama Shuppan is famous among Fukuoka's sake shops for its warmed sake, especially for its hot sake!
Start with hiya!
The aroma is subdued.
Light at first, but the rice flavor gradually spreads.
The taste is calm and gentle, with a good roundness.
When heated up, the acidity is in full swing.
It's been a while since I drank a hiyaoroshi with matured umami.
Japanese>English
Hatsusakuraニューハツサクラ 純米
あああ
I saw it for the first time and gave it a try! Refreshing and perfect for a hot night!
Japanese>English
