( ˘ ³˘)🍶🍶🍶🍶
Today I came back from Akita and got some Okunoto Shirakiku which I bought from Mizukami in Kanazawa 😋 It was the first label I saw so I bought it immediately.
The aroma is mild 🤔The clean mouthfeel is a bit like Kame-no-o, isn't it? It has a beautiful sweetness that you wouldn't expect from a low-polished sake, and the aftertaste is crisp and easy to drink 😚👍✨This is a delicious sake that was the right choice to buy 🥳.
The fourth one is the perko noodle from Hakuno Seimen, which I had after returning to Ishikawa 😍The beautiful soup and the thin noodles are a perfect match and very delicious ramen 🍜😘💕.
Hi Jay & Nobby 😀
It's been a while since I've had Okunoto's Shirakiku, which is still delicious 😋 Is it a rare brand? I might not have seen Kame no O so often 🤔 You can't go wrong with the perko noodles from Hakuno noodle factory, one of the most popular local noodle makers 🥳.
Maecin-san, good evening 😃I have never seen Shirakiku here, but I bet it is delicious with a fresh yeast yeast yeast 🤔and perko noodles ❣️ I rarely see them here in Osaka, so I missed them 😊.
Good evening, Mr. Wakata 🌃😀
I saw it for the first time in the white chrysanthemum myself and bought it because it's rare 😊 Mr. Parko is a bit heavy, but it's a good, balanced ramen with a crispy flavor 😋.
Second souvenir from my trip to Kanazawa drinking trip 🍶.
The sister of the liquor store recommended this one: 💁♂️
It is very popular and some people from outside of the prefecture come to buy this sake...
Let's get started!
First, let's start with the aroma, it's not fancy but it has a mild and gentle aroma of rice✨.
I'll make love to you after the sweetness comes and the sourness starts to kick in.
I love it!
No, no, no, this is delicious. ☺️
It's smooth and sweet, but not too sweet, and the aftertaste is smooth and clean, so it's definitely good as a food wine ✨✨.
I love it on its own too!
Personally, I enjoyed it more at room temperature than cold 😋.
It's also absolutely delicious hot ✨✨
First issue.
Cold sake.
Aroma of white bean flour and sweet fruit compote.
It has a mild impression with a gentle acidity.
There is a hint of astringency characteristic of Noto sake.
When heated, it has a gentle umami flavor.
Ideal as a food sake.
Last of the day.
I didn't know I could drink it here.
Gohyakumangoku and Yamadanishiki.
At a chilled temperature.
The umami and mild sweetness come in quickly.
The umami expands in the mid-palate, and it gently finishes in the back palate.
1951 2025/10
Okunoto Shirakiku Special Junmai Unfiltered Nama-shu
Gohyakumangoku 73 Yamadanishiki 27
55% 17° 25/7 A+
Shirafuji Sake Brewery, Wajima City, Ishikawa
720 2200
This is the last of the new sake that has been in storage since it began to be released.
New sake has its own advantages, but it's still good to take your time and enjoy a good sake.
type of brocade
Sweet and juicy. Gradually. Sourness is strong. Hosui. Pear. Rich and tasty. Acid-umami: 93 points
Sweetness: 3.5
Acidity:3.3
Dryness:3
Hinted aroma:3.3