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奥能登の白菊Okunoto no shiragiku
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Okunoto no shiragiku Flavor Chart

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Okunoto no shiragiku 1Okunoto no shiragiku 2Okunoto no shiragiku 3Okunoto no shiragiku 4Okunoto no shiragiku 5

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Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

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Location

Kamimachi-24 Fugeshimachi, Wajima, IshikawaOpen in Google Maps

Timeline

Okunoto no shiragiku喜一の生酛 亀の尾88生酛無濾過
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家飲み部
137
まえちん
( ˘ ³˘)🍶🍶🍶🍶 Today I came back from Akita and got some Okunoto Shirakiku which I bought from Mizukami in Kanazawa 😋 It was the first label I saw so I bought it immediately. The aroma is mild 🤔The clean mouthfeel is a bit like Kame-no-o, isn't it? It has a beautiful sweetness that you wouldn't expect from a low-polished sake, and the aftertaste is crisp and easy to drink 😚👍✨This is a delicious sake that was the right choice to buy 🥳. The fourth one is the perko noodle from Hakuno Seimen, which I had after returning to Ishikawa 😍The beautiful soup and the thin noodles are a perfect match and very delicious ramen 🍜😘💕.
Japanese>English
ジェイ&ノビィ
Good evening, Maechen 😃. Welcome back 🤗 beautiful Okunoto! I know the right answer 😅I want to get it 😅. The perko noodles 🍜 look delicious too 😋.
Japanese>English
まえちん
Hi Jay & Nobby 😀 It's been a while since I've had Okunoto's Shirakiku, which is still delicious 😋 Is it a rare brand? I might not have seen Kame no O so often 🤔 You can't go wrong with the perko noodles from Hakuno noodle factory, one of the most popular local noodle makers 🥳.
Japanese>English
ワカ太
Maecin-san, good evening 😃I have never seen Shirakiku here, but I bet it is delicious with a fresh yeast yeast yeast 🤔and perko noodles ❣️ I rarely see them here in Osaka, so I missed them 😊.
Japanese>English
まえちん
Good evening, Mr. Wakata 🌃😀 I saw it for the first time in the white chrysanthemum myself and bought it because it's rare 😊 Mr. Parko is a bit heavy, but it's a good, balanced ramen with a crispy flavor 😋.
Japanese>English
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Joker
Second souvenir from my trip to Kanazawa drinking trip 🍶. The sister of the liquor store recommended this one: 💁‍♂️ It is very popular and some people from outside of the prefecture come to buy this sake... Let's get started! First, let's start with the aroma, it's not fancy but it has a mild and gentle aroma of rice✨. I'll make love to you after the sweetness comes and the sourness starts to kick in. I love it! No, no, no, this is delicious. ☺️ It's smooth and sweet, but not too sweet, and the aftertaste is smooth and clean, so it's definitely good as a food wine ✨✨. I love it on its own too! Personally, I enjoyed it more at room temperature than cold 😋. It's also absolutely delicious hot ✨✨
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山中酒の店
家飲み部
52
いーじー
First issue. Cold sake. Aroma of white bean flour and sweet fruit compote. It has a mild impression with a gentle acidity. There is a hint of astringency characteristic of Noto sake. When heated, it has a gentle umami flavor. Ideal as a food sake.
Japanese>English
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倍割り
Last of the day. I didn't know I could drink it here. Gohyakumangoku and Yamadanishiki. At a chilled temperature. The umami and mild sweetness come in quickly. The umami expands in the mid-palate, and it gently finishes in the back palate.
Japanese>English
Okunoto no shiragiku特別純米原酒生酒無濾過
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家飲み部
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gon78
1951 2025/10 Okunoto Shirakiku Special Junmai Unfiltered Nama-shu Gohyakumangoku 73 Yamadanishiki 27 55% 17° 25/7 A+ Shirafuji Sake Brewery, Wajima City, Ishikawa 720 2200 This is the last of the new sake that has been in storage since it began to be released. New sake has its own advantages, but it's still good to take your time and enjoy a good sake.
Japanese>English
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Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.