Quite juicy, mellow and sweet.
It leaves a heavy aftertaste.
The acidity is less than I expected, and I think it is heavy for a summer sake.
However, the mild umami and richness that is typical of rice is deeply impressive, and is typical of Shirakiku from Okunoto.
4.00
Sweet, clean, slightly bitter
Mouthwatering and fragrant
It is said to be revived from the earthquake! It was served in a Suzu ware glass.
Gohyakumangoku and Yamadanishiki
Oh no, it's a sake from Shirafuji in Wajima. It is a special pure unfiltered raw sake.
I am glad I could get it during this Bon Festival.
When you put it in your mouth, you can feel the acidity and sweetness. This, this, this. After drinking it down, the bitterness from the umami of the rice lingers on the tongue. The overall taste of this sake is gentle and cohesive, a characteristic of the Shirafuji Sake Brewery.
I am slowly enjoying it with a side of grilled squid with shichimi mayo.
The number of brewers seems to have decreased, but I will continue to support this carefully brewed delicious sake.
(*ˊIncludes a bottle of Natsumigake 🍶🍶🍶🍶
I opened a bottle of Noto no Natsuyasumi Extra today 😀 I bought it because I had never seen the label before.
The extra edition was released from the brewery because there was a mistake in Shirafuji's operations. When preparing to bottle the "Junmai Ginjo Noto no Natsuyasumi", it was accidentally put into another tank and a significant amount of it was blended in. After much deliberation, the blended sake was adjusted and released from the brewery as "Nono no Natsuyasumi Extra Edition.
The aroma is mild 😊and the taste is mild with gentle sweetness and acidity 😚 It is good to drink without getting tired 😚👍✨The extra version is also a good😇 and tasty sake 🥳.
Good evening, Maecin-san. I had vaguely heard about how the extra edition came about, but I was pleasantly surprised to find that I preferred the extra edition 😊Even though we have started working again in Noto, the site is still a flurry of activity. We will have to continue to support them 📣.
Hi Maechen 😃
I didn't know that happened 🙁 The extra edition was produced after much deliberation by everyone at the brewery! When I heard how it happened, I wanted to try it even more: ‼️
Hi Hirupeko, good evening 🌃😀
I think I rather liked the extra version too 😊I'm supporting Shirafuji Brewery, the only sake brewer in Noto, by drinking their sake 📣, right 😚✨.
Good evening, Jay & Nobby 😀😀
The last time I came back, I stopped by a liquor store and found it there, so I bought it without any hesitation 😊It's good to have such happenings and to have new drinks again 😚👍🌟.
summer
Rich umami taste. It is very rich and umami. Pears are delicious. Smooth. Sweet and delicious. 90 points
Sweetness: 3.4
Acidity: 2.7
Dryness:2.5
Hinted aroma: 3.2
Jungin Nama's full flavor spread and refreshing aftertaste.
It was comfortably sipped in the heat and humidity of Typhoon No. 9 approaching Kanto^ ^ ^.
Okunoto Shirakiku Hyakumangoku No Shiro Junmai Ginjo 720ml
Grape variety used: Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
Rice polishing ratio 55
Alcohol 15% R5.12 Manufactured
This bottle was shipped before the Noto Peninsula earthquake.
On Thursday, our client, who had come from Sapporo to support us, returned to Sapporo for the last time in July. It has been a year and a half since the disaster, and we thank them for their hard work.
This sake was also stocked but we opened a bottle.
This sake is also very mild and gentle.
By the way, I see that the brewery is featured in the dancyu summer sake special. It will be delivered to my house today, but the magazine has become more expensive 😅.
I'm looking forward to its arrival.
Hello @Mizuhashi 🐦.
I can feel your love for alcohol and the other side of alcohol in the aforementioned and the timing of opening the bottle 😌dancyu, I bought it 😊I haven't seen it yet, but I want to understand the current situation and drink it!
Good evening, Pon-chan 🌇.
All the new drinks are sold out, but I will try my best to support you by drinking whenever I get a chance 📣.
All I can do is drink 😅
Okunoto Shirakiku Junmai Ginjo (Brewed on behalf of Yukawa Shuzo Brewery) 720ml
Rice used: 64% Gohyakumangoku, 36% Yamadanishiki
Rice polishing ratio 55
Alcohol 15%.
Sake brewing rice that survived the Noto Peninsula earthquake is used.
It was brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery. Last year, we were able to find and bring this sake to a sake shop in Nanao.
It seems that they have now resumed sake brewing in Wajima, so we decided to open a bottle.
It has been over a year since I bought it.
It is a mild and soft sake.
The rice was milled before the disaster and escaped the difficulties that awaited sake brewing.
We received a little bit of the power that survived.
I pray that no water disasters will occur this year 🙏.
Here is the first bottle of sake that was repaired from the brewery that was damaged by the earthquake and resumed sake production.
It was one of the three most elegant and delicious sake I have had this year. I will support a sake brewery that offers such delicious sake!
Again, a white chrysanthemum from Okunoto.
This is Noto's Natsuyasumi's
extra edition.
After drinking the last Blue Sea label
I am too anxious to get the extra edition too 🤭.
The last label was blue sea.
The extra edition is an evening view🌅.
Both have a lovely view of the beautiful sea that reflects the look of the sky at that time of day.
It will be served chilled.
Almost crystalline in color.
The top aroma is of fresh blue bananas.
From the gentle mouthfeel, fresh banana aroma with a slight rummy taste spreads pleasantly, and the full flavor of gentle sweetness flows gently through the palate. The last taste finishes with a gentle bitterness.
The taste reminds one of a summer moment when the heat gradually eases and the evening scene quietly fades away.
Personally, I prefer the extravaganza.
But, the best thing is that we can compare the Shirafuji Sake Brewery!
Happy Natsuyasumi🌻.
Good morning, Hirupeko 😃.
Drunken comparison of Shirafuji Sake Brewery's revived brews.
Both the name of the sake and the label design exude love for Noto: ☺️
Makes me want to drink Shirafuji Brewery's sake again too 😊.
Good evening, Masaaki Sapporo. The beautiful view of the sea on the label is very eye-catching 😊I hope you come across the extravaganza and the upcoming white chrysanthemum in Okunoto!
Good evening, Jay & Nobby. I was so happy to get the extra edition of Shirakiku from Okunonoto, which I found at the Kokunisake Fair, and I was so happy to be able to compare the labels 😊They are just beautiful 💕.
Good evening, Matsuchiyo-san. Yes, it is! Once I found out about the extra edition, I was so so excited and ended up getting it 🤭, but I'm still glad I did 💕.
Good evening, Aladdin. The beauty of the sea of Noto on the label is enhanced when the two bottles are side by side. Considering the effort it took to send the sake out with a label that offers a view of the calm sea, I would like to enjoy it more carefully 😌.
Hi Hirupeko 😃It's a very nice drink comparison 😊and the labels of both side by side show the beauty of the sea of Noto even more 💕👍Both look delicious, but I was especially interested in the extras😍.
