オゼミ
2025 0716
☆☆☆☆
Okunotono shiragiku (white chrysanthemum)
Noto no Natsuyasumi
Junmai Ginjo
Rice polishing ratio 55
Gohyakumangoku 64%, Yamadanishiki 36
Hakuto Sake Brewery
Wajima City, Ishikawa Prefecture
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
奥能登の白菊Okunoto no shiragiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Kamimachi-24 Fugeshimachi, Wajima, IshikawaOpen in Google Maps
Timeline
ひるぺこ
National Sake Fair 2025 (5)
National Sake Fair held in Osaka in conjunction with the Expo
This is the last one.
The last one is Shirakiku from Okunonoto.
It is called "Noto no Natsuyasumi.
The label is also nice and reminds us of the sea of Noto.
This is the first sake after the resumption of brewing in Noto in March this year.
It is served chilled.
It has a slight yellow hue.
The nose has a rich aroma of honeysuckle, chervil, melon, and cream.
From the gentle mouthfeel, from the soft and fresh floral intro, the richness of sweet and umami taste is smooth, and the sourness like butter candy is firmly felt. In the latter half, the bitterness gradually appears and the finish is slow and lingering.
The way the richness of sweetness and umami comes out may be a little unbalanced, but it is still delicious and keeps you coming back for more 😊.
Is there a version of Ishikawa Sake No. 68, newly developed in Ishikawa Prefecture? Is the extra version, Yuyake, more on the dry side?
I tasted a whole range of Noto sake at the National Sake Fair, and I still love Okunonoto's Shirakiku. I was so happy I took it home immediately😊.
Finishing up with everyone who went to the Kokunisake Fair 📷✨.
Japanese>English
ポンちゃん
Good evening, Peco 🦉.
I can tell from the photos that you had a lot of fun👍and I want to drink this sake! It's a taste of Okunoto after all ✨The sake cups are beautiful with matching labels too ❣️
Japanese>English
ひるぺこ
Hi, Pon. I can imagine how hard it must have been for you to go back to Noto and restart brewing again. I had the sake cup made of Noto indigo, thinking of Noto 😊Pon-chan, I hope you will too!
Japanese>English
bouken
I bought it because I thought the atmosphere of the label and the name "Natsuyasumi" sounded like a nostalgic game called Boku no Natsuyasumi (Boku no Natsuyasumi) 🏖️
This is the first sake brewed at the brewery after the earthquake.
The taste is calm and quiet, but it has a refreshing sweetness and beautiful acidity.
I'm glad to be able to drink it again 🤗.
Japanese>English
Termat
Good evening, bouken. It's been a while since I've had Bokunatsu! I can tell it's a good sake that reminds me of the progress of Noto's recovery: ☺️
Japanese>English
bouken
Good morning, Termat 😀
Boku Natsu's relaxed world makes me want to be healed 😌 We may still have a long way to go, but we are making progress towards recovery by being able to make sake in the brewery 😊.
Japanese>English
こまっちゃん
It's been a while since I've been to the night market 😁I enjoyed the local beer, so I'll be back for 3 straight ⚾️ and today I'll have some sake from here 🍶.
😋.
Let's start with the standing aroma. I feel a refreshing sweetness that tickles my nostrils. In the mouth, there is a strong sweetness and umami from the rice, and a smooth mouthfeel while retaining the sake-like acidity, with a slight refreshing bitterness at the end.
Serve with sashimi (🐟). It goes well with all seafood 😁The strong rice sweetness and umami of this sake gently envelopes the sashimi. It goes well with everything ❤️👍
Rice] 64% Gohyakumangoku, 36% Yamadanishiki
Polishing ratio] 55%.
Alcohol content: 15%.
Pickles] Sashimi
Price including tax】2,244 yen
Japanese>English
Okunoto no shiragikuのとのなつやすみ 番外編
たっつう
It's been a while since I've had a local sake from Noto.
This is my first time to drink Okunoto's Shirakiku, but it was gentle and kind, a good bottle for a mealtime drink. It was delicious 🍶.
I would love to travel to Noto someday 😌.
Japanese>English
SAMURAIZ
Sales are finally underway.
Shirafuji Sake Brewery has made a comeback in the disaster-stricken area of Wajima. Here comes "Noto no Natsuyasumi".
The label is a beautiful blue label reminiscent of the "sea of Wajima.
When poured into a glass, the sake is beautifully clear. The sweetness and umami of the rice comes through in the mouth.
The other day, I had a chance to drive around Okunoto. The reconstruction of Okunoto is still in the middle of the road. We will continue to support them without forgetting.
Japanese>English
まりえ
The sake was finally made at the brewery after the earthquake.
While I think that some areas of Noto must still be in trouble, I can't help but cheer when I see scenery like this that is returning to normal. I hope I am supporting them even a little by drinking this sake.
It is a junmai ginjo, so it has a gentle sweetness. It tastes like melon. It was delicious.
Japanese>English
まえちん
(沒沒沒) ▥Director of the Department of Health, Labor and Welfare🍶🍶🍶🍶
Today, I came back to my hometown and had a bottle of Okunoto Shirakiku that I bought at a local liquor store.
The aroma is mild 😀The taste on the palate is refreshing and light 😚👍It seems to be a refreshing and crisp sake that goes well with this season ✨🥳✨.
The fourth picture is a tenmusu inari (station bento) I bought at Toyohashi station on my way home on the train 🚄🍙The flavorful inari sushi was delicious 😋👍.
Japanese>English
ジェイ&ノビィ
Maechen, good evening😃.
The name of your ekiben is wonderful 🌻 like a fresh breeze 😌I would like to taste it 😋 Is tea 🍵 accompanying your ekiben🍱?
Japanese>English
まえちん
Good evening, Jay & Nobby 🌃😀
It's a summery ☀️🍉🌻 sake with a name and label 😚👍It's a Hakugiku that was totally destroyed, but this time it was brewed independently 😊I have plans after I get home 😵I wanted to have a drink 😭
Japanese>English
Masaaki Sapporo
8.5 points (wife: 8 points)
Rice used: 64% Gohyakumangoku, 28% Yamadanishiki
Rice polishing ratio 55
Alcohol content 15
Sake meter degree -6
Acidity 1.7
The first brewed after reconstruction
Purchased from: SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo)
Shupon when opened
Almost no gas feeling
Slight apple, melon and pineapple-like top notes
The same fruity aroma as on the top, the full rice flavor and sweetness spreads with beautiful acidity, and it finishes quickly with a little bitterness and lingering sweetness of rice.
It is fresh and has a good balance of sweetness, umami, and acidity, and is delicious with a meal or on its own.
It went well with Thai carpaccio and homemade meat sauce.
Japanese>English
ichiro18
Good evening, Masaaki Sapporo 😃.
Nice photos of a beautiful location 🤩It's a true Natsuyasumi 🤩The drinks look well-balanced and delicious ✨.
Japanese>English
Masaaki Sapporo
Thank you ichiro18 😃I was in Otaru on business and 📷 while I was there 😁I recommend this brewery's sake, the last one was delicious 😋.
Japanese>English
Nf bapak
This double-named bottle was brewed under the supervision of the brewer at Yukawa Sake Brewery using rice saved from the Shirafuji Sake Brewery.
The aroma is quite strong. It had a slightly yellowish color, a refreshing acidity, a moderate sweetness, and a slight bitterness, and was a delicious sake with a slightly thick mouthfeel.
The collaboration sake with Kaze no Mori's Aburanaga Shuzo was a draft, so I enjoyed it without much time to drink, but the one I received from a local liquor store in Wajima earlier was a fire-aged sake, so I let it sit for a long time. We could not let it stay for two summers even though it was indoors, so we have now opened the bottle.
Some of the breweries that were affected by the Noto Peninsula earthquake have reopened on their own, others are brewing with the cooperation of breweries in the prefecture, but we have not seen any sake from the Shirafuji Brewery, so it appears that they are still in the process of reopening. We hope to see them again.
Japanese>English
ainana
がっつり感
Okunoto no shiragiku#能登の酒を止めるな! #風の森コラボレーション醸造酒 純米大吟醸 無濾過無加水生酒
oosuka
Shirafuji Brewery x Lagoon Brewery
The botanical pine was surprisingly quiet and matched well with the pleasant acidity derived from white yeast rice.
Japanese>English