Jungin Nama's full flavor spread and refreshing aftertaste.
It was comfortably sipped in the heat and humidity of Typhoon No. 9 approaching Kanto^ ^ ^.
Okunoto Shirakiku Hyakumangoku No Shiro Junmai Ginjo 720ml
Grape variety used: Hyakumangoku No Shiro (produced in Ishikawa Prefecture)
Rice polishing ratio 55
Alcohol 15% R5.12 Manufactured
This bottle was shipped before the Noto Peninsula earthquake.
On Thursday, our client, who had come from Sapporo to support us, returned to Sapporo for the last time in July. It has been a year and a half since the disaster, and we thank them for their hard work.
This sake was also stocked but we opened a bottle.
This sake is also very mild and gentle.
By the way, I see that the brewery is featured in the dancyu summer sake special. It will be delivered to my house today, but the magazine has become more expensive 😅.
I'm looking forward to its arrival.
Hello @Mizuhashi 🐦.
I can feel your love for alcohol and the other side of alcohol in the aforementioned and the timing of opening the bottle 😌dancyu, I bought it 😊I haven't seen it yet, but I want to understand the current situation and drink it!
Good evening, Pon-chan 🌇.
All the new drinks are sold out, but I will try my best to support you by drinking whenever I get a chance 📣.
All I can do is drink 😅
Okunoto Shirakiku Junmai Ginjo (Brewed on behalf of Yukawa Shuzo Brewery) 720ml
Rice used: 64% Gohyakumangoku, 36% Yamadanishiki
Rice polishing ratio 55
Alcohol 15%.
Sake brewing rice that survived the Noto Peninsula earthquake is used.
It was brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery. Last year, we were able to find and bring this sake to a sake shop in Nanao.
It seems that they have now resumed sake brewing in Wajima, so we decided to open a bottle.
It has been over a year since I bought it.
It is a mild and soft sake.
The rice was milled before the disaster and escaped the difficulties that awaited sake brewing.
We received a little bit of the power that survived.
I pray that no water disasters will occur this year 🙏.
Here is the first bottle of sake that was repaired from the brewery that was damaged by the earthquake and resumed sake production.
It was one of the three most elegant and delicious sake I have had this year. I will support a sake brewery that offers such delicious sake!
Again, a white chrysanthemum from Okunoto.
This is Noto's Natsuyasumi's
extra edition.
After drinking the last Blue Sea label
I am too anxious to get the extra edition too 🤭.
The last label was blue sea.
The extra edition is an evening view🌅.
Both have a lovely view of the beautiful sea that reflects the look of the sky at that time of day.
It will be served chilled.
Almost crystalline in color.
The top aroma is of fresh blue bananas.
From the gentle mouthfeel, fresh banana aroma with a slight rummy taste spreads pleasantly, and the full flavor of gentle sweetness flows gently through the palate. The last taste finishes with a gentle bitterness.
The taste reminds one of a summer moment when the heat gradually eases and the evening scene quietly fades away.
Personally, I prefer the extravaganza.
But, the best thing is that we can compare the Shirafuji Sake Brewery!
Happy Natsuyasumi🌻.
Good morning, Hirupeko 😃.
Drunken comparison of Shirafuji Sake Brewery's revived brews.
Both the name of the sake and the label design exude love for Noto: ☺️
Makes me want to drink Shirafuji Brewery's sake again too 😊.
Good evening, Masaaki Sapporo. The beautiful view of the sea on the label is very eye-catching 😊I hope you come across the extravaganza and the upcoming white chrysanthemum in Okunoto!
Good evening, Jay & Nobby. I was so happy to get the extra edition of Shirakiku from Okunonoto, which I found at the Kokunisake Fair, and I was so happy to be able to compare the labels 😊They are just beautiful 💕.
Good evening, Matsuchiyo-san. Yes, it is! Once I found out about the extra edition, I was so so excited and ended up getting it 🤭, but I'm still glad I did 💕.
Good evening, Aladdin. The beauty of the sea of Noto on the label is enhanced when the two bottles are side by side. Considering the effort it took to send the sake out with a label that offers a view of the calm sea, I would like to enjoy it more carefully 😌.
Hi Hirupeko 😃It's a very nice drink comparison 😊and the labels of both side by side show the beauty of the sea of Noto even more 💕👍Both look delicious, but I was especially interested in the extras😍.
National Sake Fair 2025 (5)
National Sake Fair held in Osaka in conjunction with the Expo
This is the last one.
The last one is Shirakiku from Okunonoto.
It is called "Noto no Natsuyasumi.
The label is also nice and reminds us of the sea of Noto.
This is the first sake after the resumption of brewing in Noto in March this year.
It is served chilled.
It has a slight yellow hue.
The nose has a rich aroma of honeysuckle, chervil, melon, and cream.
From the gentle mouthfeel, from the soft and fresh floral intro, the richness of sweet and umami taste is smooth, and the sourness like butter candy is firmly felt. In the latter half, the bitterness gradually appears and the finish is slow and lingering.
The way the richness of sweetness and umami comes out may be a little unbalanced, but it is still delicious and keeps you coming back for more 😊.
Is there a version of Ishikawa Sake No. 68, newly developed in Ishikawa Prefecture? Is the extra version, Yuyake, more on the dry side?
I tasted a whole range of Noto sake at the National Sake Fair, and I still love Okunonoto's Shirakiku. I was so happy I took it home immediately😊.
Finishing up with everyone who went to the Kokunisake Fair 📷✨.
Good evening, Peco 🦉.
I can tell from the photos that you had a lot of fun👍and I want to drink this sake! It's a taste of Okunoto after all ✨The sake cups are beautiful with matching labels too ❣️
Hi, Pon. I can imagine how hard it must have been for you to go back to Noto and restart brewing again. I had the sake cup made of Noto indigo, thinking of Noto 😊Pon-chan, I hope you will too!
Hi, Hirupeko 😃.
Okunoto! It's a nice, calming label 😌 something to think about, it's great that you arrived at this peaceful blue color 🥹.
I would love to drink it 😊.
Good evening, Jay & Nobby. The label of the calm sea is lovely, but I think it's only because of your efforts to restore the calm (maybe not yet). I also got the extra sunset and will upload it later 😊.