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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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ポー
This was a nihonshu suggested by one of the staff. Mild start, with some fruity then mild sharpness and lingering caramel taste.
Worked well with caramel dessert as accentuated caramel but cut through the richness
m
Lemon flavor, a little sour, sweet.
Delicious!
Firm and thick
Japanese>English
m
Dashi!
Slowly sour, slightly spicy
I matched it with delicate chawanmushi, but it was a little strong.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Fruity, sharp and refreshing.
It is like a pear with a moderate sweetness.
It is light and dry with a sharp aftertaste.
It has acidity and a slightly peculiar taste.
Japanese>English
がしゅん
It has a clean and refreshing taste, with a gaseous sensation, and is very easy to drink and tastes delicious (I was surprised when I saw the sake level).
Japanese>English
いーじー
Purchased at a liquor store
Since it was mentioned in a previous dancyu
PB sake in case you are interested
Cold sake.
Aroma of dried fruits and honey-like sweetness.
Not too much alcohol even though it's a pure sake.
High alcohol content, but round and easy to drink without ice
Mature but still light.
When heated up, it has aroma of chestnuts and acorns.
Japanese>English
武侯祠
On a weekend alone with no children, we decided to go for a drive in Nose, Osaka. While looking at the map, we found Aki-Deer. We had never had a drink before, so we knew we had to go there. However, it was closed. It seemed that the store was closed on weekends and holidays. We understood that it was a good brewery that was reforming its work style.
We had no choice but to drive on and found a liquor store that mainly sells Akishika. I couldn't decide between the Omachi, which is a sake brewed using the traditional sake yeast, and the Yamadanishiki Jungin, which is made from Yamada Nishiki.
The taste was moderately pleasant and had a nice dryness to it.
We enjoyed it with our meal, knowing that this sake brewery would not be missed.
On the label, the number of days of unrefined sake, the amino acid degree, and an unfamiliar index are written. I'll check it out next time to see how it affects the sake!
Japanese>English
ma-ki-
Good evening, Mr. Wu Hou Xia!
Nice drive with your wife 🚗.
I'm planning a road trip with my wife after reading your post 😁✨✨.
I've only had a cup of Akirika so I'll have to try it at home slowly 😋.
Japanese>English
デビル
Akishika Nose Junmai-shu (unfiltered)
Sake Brewer] Akishika Shuzo (Nose Town, Toyono-gun, Osaka Prefecture)
Type of sake] Junmai-shu (unfiltered)
Rice used: 100% rice suitable for sake brewing
Rice polishing ratio] 75
Alcohol content】14%.
Sake Cup】Glass
Aroma】+1.5（Narazuke、cooked rice、dried grass、walnut、lactic acid)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.5 (lactic acid type + slight malic acid)
Sweetness: 1.0
Umami: 2.0
Bitterness: 1.5
Lingering: Umami and acidity linger slowly, fading out with a light astringency
Impression] Classical umami dry taste.
The aroma is completely umami, with hints of Nara pickles and steamed rice. The taste is designed to be super dry with low sugar content and lactic acidity.
It has the graininess and umami of 75% polished rice and the thickness of unfiltered rice, while the alcohol level of 14 degrees makes it hard to get tired of drinking.
Although we have not tried it yet, it seems that its flavor will be enhanced if it is served at room temperature or lukewarm.
Pairing] Grilled fish, simmered root vegetables, miso dengaku, etc.
Repeat Score】1.5
Japanese>English
Yoko
It tastes like it's heavy, but it's so refreshing!
It's good!
Japanese>English
wUE7A1wQAX
The Sake. Well balanced.
Japanese>English
Akishika純米 生貯蔵酒 ひや
ペンギンブルー
Contain and surprisingly alcohol. Limey feeling.
Pungent sharp and tangy. Lightly acidic.
The rice is plump and delicious.
Crisp and sharp.
Good balance of crispness and drinkability.
Refreshingly spicy and tasty food sake.
Taste degree ☆ 3.5/5
Japanese>English
ヒラッチョ
Osaka expedition.
Autumn deer in the corner of the hotel's welcome bar.
It has a glossy taste like Akizuka and a refreshing acidity.
It would probably be delicious warmed up.
I went to the Dotonbori area to have dinner with my family at a kushikatsu restaurant.
More than 70%? I think Osaka's ability to attract visitors is great because of the Expo.
Japanese>English
しんじょう
Good evening.
This autumn deer is delicious!
This is great lukewarm.
Hot sake is good too!
I'm a local of Dotonbori, and the inbound has lightly affected my life.
It's not on the same level as the hell in Kyoto, though.
Japanese>English
ヒラッチョ
one's feelings
Good morning.
This Aki-shika is delicious.
It's best warmed lukewarm. ♨️🍶👍
I can feel the amazing vitality of Osaka in the bustle of the city.
I see that Kyoto has a much larger number of inbound visitors.
Japanese>English
こうすけ
Lots of cucumbers.
Surprisingly dry. But you can feel the mellowness of the rice in the citrusiness.
Japanese>English
Akishika純米吟醸 霙もよう
銀色
Very tasty. ♪
Japanese>English