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秋鹿Akishika
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A chart created from flavor analysis of user comments.
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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Timeline
a79yrod
Cold and sweet on the palate.
Japanese>English
とうとうさん
I'm so sorry 😀😀😀😀
It's a gift from Osaka!
Delicious!
Japanese>English
Akishika生もと 一貫造り 火入原酒
ナギサ
Sake with a strong peculiarity and aroma. It is not sweet, but rather quite refreshing and has a strong umami flavor. It seems to be a different sake for different tastes.
Japanese>English
ポコタロウ
Summer sake, easy to drink.
I was told that it is easy to drink with added water.
It has a clear umakuchi taste.
Japanese>English
m
Corked, wiped with a splash of water.
It is dry instead of cloudy.
A hint of lychee
Japanese>English
NomBay
Lid blown off
full of energy and vitality
it was so fizzy!
It didn't have that fizzy feeling when I drank it in spite of the
lychee or some other tasty fruitiness.
Japanese>English
choposhika
This year they brought it in from Osaka to celebrate our wedding anniversary again. It is the origin of my sake 🍶.
Tannoshibori nikkumi
This was the first time I learned about nikkumi. The freshness of the first sip is the best. It is refined without being harsh.
Yamahai Okushika
I am glad that I could not drink Okushika last year. It has an austere flavor like an old sake, and is sweeter than the sake made from the original yeast.
Okushika
Relatively refreshing with the austerity of old sake. I think I prefer this one to Okushika.
Akushika
More refreshing. Best enjoyed with a meal.
Hachihachi
This one has a strong flavor, but you can feel more of a tangy taste.
YAMA YAHACHI
It has the same strong flavor, but it is easier to drink than Yahachi Yahachi.
Japanese>English
lala190904
Not much aroma.
Slightly sweet aroma of rice.
There is a strong feeling of gas, so be careful when opening the bottle.
In the mouth, umami and bitterness can be felt first.
There is almost no sweetness.
There is also a sourness like yogurt.
The impression is dry and refreshing.
4/5
Japanese>English
sekisen
Akishika Junmai Tacid Jikeida Omachi Tank Shuku Nao Kumi
Rice: Omachi
Rice polishing ratio: 70
Sake Degree : -6.0
Acidity : 4.0
Alc. degree : 15
Production Date : 2025/2
⭐︎⭐︎⭐︎⭐︎
The strong and bright acidity is unique. The fresh mouthfeel gives the wine a full flavor and richness.
Japanese>English
こすけ
Today we are going out for a drink.
The master recommended Akizuka.
Personally, I imagine it hot...
This is ❗️
A sake that blows up all over the place. The master told me to mix it properly, but I didn't.
The master told me to mix it properly, so I did... but it blows!
Now, what does it taste like?
It's nigori. Is it sweet?
Yes, a little sweet.
But this chirpiness beyond chirpiness is amazing!
Furthermore, the mouthfeel is sweet, but you can cut the aftertaste surprisingly, right? This doesn't interfere with the meal😄.
It's good, isn't it? I'll buy it when I find it 😍
Japanese>English
サンスケ
Yamahai Junmai Unfiltered - Nama Sake Omachi
Dry, slightly strong aroma (rice), slightly strong attack, slightly thick, rich umami and acidity, short umami aftertaste, light bitterness, slightly simple, austere, mellow sake
Japanese>English
やす☆
A summer sake named Hiya, served warm. It has a soft umami and sharpness, and has a slight fresh-stored sake feel on the palate.
Japanese>English
みさき
I ordered this sake because it looked interesting when I was told it was an astringent sake. It was interesting! If I had to use an analogy, I would say that the smell of the wind forest was made into sake as it is. It has an astringent, savory flavor. Coffee? Not so sweet as to be called coarse. Smoke feeling. Smells so good. Like it's been heated.
Japanese>English