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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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Yamahai, directly pumped, Sake degree +12... I was curious about all these things, so I got it when I went shopping!
The usual "henohenomoheji" face. I'm looking forward to seeing what it will look like this time👍.
When I opened the bottle and poured it, it had a mellow green aroma of kiwi and melon.
The mouthfeel is sharp, yet has a sharp, sharp, spicy acidity from the Yamahai process, which gives it a great punch. The deep, rich flavor and aroma is like fermented seasonings, tea leaves, and green bamboo. Rich flavor like freshly cooked rice. However, the sharpness is consistently healthy, so the taste is well balanced and delicious without being too heavy!
An excellent combination of umami and sharpness. It is really deep..!
Like "Oroku", I would like to keep this as a sake to be drunk slowly and carefully.
I am sure I will pick it up again next year!
Japanese>English
PrinceMichael3_
Posting No.552
It's a raw sake, but it has a matured taste, with a strong umami that lingers well into the aftertaste. It is suitable for eating.
Suitable with
Fried chicken
Assorted oden
Fried horse mackerel Fat
Grilled hormone with salt ◯++
Personal preference ★★☆☆☆☆☆☆
Japanese>English
くまくま
Next up was a hybrid pure rice sake from Osaka, using Akishika's own rice field "Omachi" as the Koji rice and "Yamada Nishiki" as the Kake rice💛.
Japanese>English
tomohataraku
Today's most recommended sake, I can't believe how well it goes with sashimi!
Japanese>English
Akishika生酛 一貫造り 山田錦 無濾過原酒 2024
うっち〜の超〜りっぱ
#Funabori#
Purchased at Itami airport on the way back from a business trip to Osaka.
I was told it was "a bit peculiar" but when I drank it at home
But when I drank it at home, I found it to be more than a little peculiar.
It has the dry flavor that this brand has, and there is nothing unpleasant about it at all.
I think it's delicious!
Japanese>English
hono
😍
マグセパ
I was looking forward to it since it was my first Osaka sake, but it was sweet or bitter, or was it acrid as opposed to sharp? Or is it bitter or sweet? What can I call it? The depth of the rice flavor? I felt it was a type of sake I am not used to drinking.
Japanese>English
Akishika純米吟醸 ひやおろし
IMYIAia4J5
★★★★★
60%, 16%, +11
Chinese>English
minomimi
The last bottle of sake at Himonoyasan was a famous local Osaka sake
Akirika Junmai Ginjo.
The delicious rice flavor filled my mouth and was delicious!
Japanese>English
FSB
Pre-birthday celebration Sake Koi Japan⑥.
The last drink will be the first Osaka sake! The last drink will be my first Osaka sake!
I had been curious about Aki-shika since I read on the POP of Kanese Shoten that it was a brand that classic lovers would be excited about.
My memory of it is a little hazy now,
I remember thinking, "This is Akishika with its rich, mellow flavor and guttural alcohol taste! I think I thought, "This is Aki-Rika!
I would like to heat it up.
I've been drinking heated sake more and more lately, so I'm considering getting a sake heater. (Laughs)
Before drinking it here, I bought another Aki-Rika at Kanese Shoten and haven't touched it yet, so I'll get to that one soon.
Japanese>English