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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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じゅんちょる
From Akishika, a famous sake brewed in Nose, Osaka, comes the seasonal product "Junmai Ginjyo Super Dry, Tamboshio Shizukumi Shirakumi".
It is made from carefully selected Yamadanishiki rice polished to 60%. It is a seasonal, super-harsh junmai ginjo-shu made with carefully selected Yamadanishiki rice polished to 60%, and bottled directly from the tank with a sake strength of +15 or higher, making it exceptionally hot.
Japanese>English
Akishika純米吟醸 ひやおろし
クカさん
It was tender and slightly dry.
It was delicious.
Japanese>English
よっち
At Simme, Kanda
Yamadanishiki, slightly sweet and delicious
Japanese>English
ろっきぃ
It was delicious.
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kota
A drink after a day off from work. A refreshing aftertaste of chilled and grated. Today I had it cold with yudofu.
Japanese>English
Masayo
It is easy to drink, but at the same time, it has a robust feeling, which is completely different from the sake I have had in the past.
Before drinking this sake, I mistakenly drank a 41% rice shochu (rice shochu) and got a throat infection, so I am now trying again.
So, maybe my impression is a little bit unclear about the taste of Aki-Rika...
Japanese>English
Akishika純米吟醸 ひやおろし
Waccho
First Osaka sake 😊 ripe Uetate is like a banana 🤔 fluffy soft sweetness and a little sourness. It has a light richness and a crisp spiciness. It is light, classical and easy to drink 😘When heated up, the spiciness increases and a pleasant hint of aroma is released. It is a good food sake 👍The second day, the spiciness decreased and the roundness and richness increased. It is best served chilled, but I think hiya is the best way to drink it 😁I got some sesame mackerel and freshly made cod roe from a business trip to Fukuoka ◎.
Japanese>English
ジェイ&ノビィ
Good evening Waccho😃!
Congratulations on your first Osaka sake at Akishika ㊗️ 🎉Our first Osaka was also Akishika 🤗As you say, a good sake 🍶😌.
Japanese>English
Waccho
Good morning Jay & Nobby 🌞The first deer was delicious 😋It was easier to drink than I expected and I almost finished it. Feels good to have a good first 🍶😆😆.
Japanese>English
のこあき
When I started Sake-no-Wawa, I thought I started by drinking sake from all over Japan and keeping a record of it so I wouldn't forget, but I realized in late September💦 that I had not made any progress this year because every time I found a sake that I liked, I kept going off on a tangent.
So here's my first Osaka sake, Akizuka (lol).
The aroma is fruity and sweet, just the way I like it!
When you put it in your mouth
Oh, wow! It has a dry taste like a traditional Japanese sake.
It may not be enough for those who prefer dry sake. I think it may not be enough for those who prefer dry sake, but I, who love sweet and tasty sake, would treat it as a perfect food sake!
It was my first sake from Osaka, and I thought the aftertaste was very refreshing 🍶.
Oh, and I noticed that it was the first hiyaoroshi of the year (lol).
Japanese>English
ジェイ&ノビィ
Good evening, Nokoaki 😃.
I understand! I know what you mean 😅I know that when I see a sakewa, I want to drink more sake 😅Congratulations on your first sake ㊗️ at Akishika 🎉Our first sake was also Akishika 🤗.
Good luck 👋 with your national domination 🗾.
Japanese>English
のこあき
Good morning Jai & Nobby!
I've been looking at your posts and thinking how nice this sake is, so I'm going to try it out and buy it!
After all, Osaka is known for its Aki-shika ✨.
I'll do my best!
Japanese>English
パピスケ
Souvenir sake from my trip to Osaka🍶.
I bought this sake because it is from Osaka, although I thought it was from Nara prefecture (⁉️) because of the deer package.
Slightly yellowish hue, aroma like a combination of umami and sourness, taste like sourness from a slightly sweet first impression. The sharpness is fair.
Japanese>English
Akishika純米吟醸 倉垣村 ひやおろし
たなか
好き
Akishika生酛純米無濾過生原酒
みもみよ🐾
This luxurious sake is a blend of Yamada-Nishiki and Omachi, and is made using the raw yeast stock.
The acidity is well asserted in the robustness of the sake. It is delicious.
Japanese>English
ちょびん
My first Osaka sake❗️
I've always wanted to try Akizuka: ❗️
I don't think it has much aroma.
It has a strong acidity which is typical of Yamahai.
It has a strong acidity like Yamahai.
The umami can be felt well.
It goes well with food.
I'd like to try other Aki-shika as well 😊.
Japanese>English
ma-ki-
Good morning, Chobin-san!
Congratulations on your first sake from Osaka 🎉!
I'm in Osaka, but I don't get to drink it very often, so I'd like to enjoy the delicious Akirika at home someday 😊.
Japanese>English
ちょびん
Good evening, ma-ki-, ❗️
It's not a modern fruity drink.
I feel like I can drink it lazily with a meal 😊.
Japanese>English
Akishika山廃純米 倉垣村 無濾過生原酒