Akishika純米 生貯蔵酒
こあらっこ
Tempura of kiss and refreshing autumn deer
Japanese>English
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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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ジョナジョナ
It is a Yamahai sake mother sake, and there are apparently only about 300 bottles of it, making it a very limited edition.
It has an alcohol content of 9%, a sake degree of -81, an acidity of 11.6, and an amino acidity of 2.6, which are eye-watering figures, and may be the highest acidity ever found in a sake. Yaah! (Purchase)
Sweet and sour aroma that is refreshing and slightly lingering. Solid carbonation fizz, sweetness similar to amazake, and a mellow acidity that seems to take over everything. The taste is full-bodied, with the intensity of lemon and the depth of Yamahai. And everything is rich.
This is the blessing of Tanno. I am glad I got it.
Japanese>English
Akishika純米吟醸 無濾過生原酒
週末2本酒
Slightly yellow sake. The Sake
Japanese>English
a79yrod
Cold and sweet on the palate.
Japanese>English
とうとうさん
I'm so sorry 😀😀😀😀
It's a gift from Osaka!
Delicious!
Japanese>English
Akishika生もと 一貫造り 火入原酒
ナギサ
Sake with a strong peculiarity and aroma. It is not sweet, but rather quite refreshing and has a strong umami flavor. It seems to be a different sake for different tastes.
Japanese>English
ポコタロウ
Summer sake, easy to drink.
I was told that it is easy to drink with added water.
It has a clear umakuchi taste.
Japanese>English
m
Corked, wiped with a splash of water.
It is dry instead of cloudy.
A hint of lychee
Japanese>English
NomBay
Lid blown off
full of energy and vitality
it was so fizzy!
It didn't have that fizzy feeling when I drank it in spite of the
lychee or some other tasty fruitiness.
Japanese>English
choposhika
This year they brought it in from Osaka to celebrate our wedding anniversary again. It is the origin of my sake 🍶.
Tannoshibori nikkumi
This was the first time I learned about nikkumi. The freshness of the first sip is the best. It is refined without being harsh.
Yamahai Okushika
I am glad that I could not drink Okushika last year. It has an austere flavor like an old sake, and is sweeter than the sake made from the original yeast.
Okushika
Relatively refreshing with the austerity of old sake. I think I prefer this one to Okushika.
Akushika
More refreshing. Best enjoyed with a meal.
Hachihachi
This one has a strong flavor, but you can feel more of a tangy taste.
YAMA YAHACHI
It has the same strong flavor, but it is easier to drink than Yahachi Yahachi.
Japanese>English
lala190904
Not much aroma.
Slightly sweet aroma of rice.
There is a strong feeling of gas, so be careful when opening the bottle.
In the mouth, umami and bitterness can be felt first.
There is almost no sweetness.
There is also a sourness like yogurt.
The impression is dry and refreshing.
4/5
Japanese>English
sekisen
Akishika Junmai Tacid Jikeida Omachi Tank Shuku Nao Kumi
Rice: Omachi
Rice polishing ratio: 70
Sake Degree : -6.0
Acidity : 4.0
Alc. degree : 15
Production Date : 2025/2
⭐︎⭐︎⭐︎⭐︎
The strong and bright acidity is unique. The fresh mouthfeel gives the wine a full flavor and richness.
Japanese>English
こすけ
Today we are going out for a drink.
The master recommended Akizuka.
Personally, I imagine it hot...
This is ❗️
A sake that blows up all over the place. The master told me to mix it properly, but I didn't.
The master told me to mix it properly, so I did... but it blows!
Now, what does it taste like?
It's nigori. Is it sweet?
Yes, a little sweet.
But this chirpiness beyond chirpiness is amazing!
Furthermore, the mouthfeel is sweet, but you can cut the aftertaste surprisingly, right? This doesn't interfere with the meal😄.
It's good, isn't it? I'll buy it when I find it 😍
Japanese>English
