pomelo
Yamahai Junmai Daiginjo Banshu Aizan Unfiltered Nama-shu
Rice:Banshu Aiyama
Rice polishing ratio: 50
Alcohol content: 15%.
I still don't prefer to buy Yamahai,
I still don't like to buy Yamahai, but I enjoyed it.
The sweetness and lactic acidity derived from Yamahai can be felt well. It is a perfect food sake.
Although it is an unfiltered, unfiltered, raw sake, it seems to go well with any temperature range. I opened it only cold.
Fuji Seiryu Tenshu, an unfiltered, unpasteurized, raw sake!
Fruity, yet somehow smoky. Has it been aged? It is a sake with so much depth that it makes you think it has been aged!
Tadashi Junmai Ginjo
Following on from September
I went to Yamanashi again in October: ✌️
From this time, we changed partners.
(Not that my wife has changed 😁)
For about 9 years, nearly 170,000km
It has taken me to many places...
Thank you Prius Alpha 😭
And RAV4, thank you from now on!
First white car in my life😊.
First time driving in Yamanashi, so nervous!
Last time I was in Yamanashi was around Kawaguchiko,
This time let's go deeper 💪.
At Kinseiken's main store,
I went to Kinseiken Honsen and bought a top quality raw Shingenmochi, which I couldn't buy last time.
After that, we went to a liquor store.
Since it was Sunday, many of them were closed,
We went to Saegusa Sake Shop.
They had Shinsei last time, but not this time,
I managed to buy a bottle of "Tadashi". ✌️
For Fuku's walk
We went to Nishiko Iyashi no Sato Neba.
I thought the scenery of thatched-roof houses would match Fuku.
I thought it would be a good match for Fuku.
What a surprise!
I ran into a local festival at the roadside station where I stopped for shopping.
I ran into a local festival 😁.
The first one,
Junmai Hi-ire
This is the third bottle of Junmai, following the unfiltered raw sake.
Fruity aroma with a hint of sweetness.
It has a fresh yet soft mouthfeel with just the right amount of sweetness and umami.
It has a moderate sweetness and umami flavor,
It has a firm taste.
The acidity that can be felt in the latter half of the bottle is also very good.
Following the Junmai, this one is also delicious ✨.
Next week, another sake from Yamanashi: ✌️
Good evening, Manta!
Congratulations on your new partner 🎉.
Dansan, it's delicious ⤴️
I've only had Jun Dai, so I'd like to try Manta-san's sake sometime 😊.
Mr. Manta.
Good evening...
It's nice to have a new car but it's heartbreaking to let go of your beloved car 😅Let's drive a lot with your new car 🚙💨.
I like it....................................the black color is cool and integrated with the label!
Good morning Manta 🎉✨✨😆✨🎊
Congratulations on your new car.
Fuku-chan is so cute (*≧з≦)
I also carry a dog in my car, but I gave it up because I enjoy going out with it even if it gets dirty here and there 🤣.
Hi Manta 🐦.
Congratulations on your new partner 🎉It's hard to say goodbye to your former car 🥹Make lots of memories with your new car 🚙.
The old house and Fuku-kun, this one looks like it could be a calendar 😻
Good evening, Manta🌛!
Congratulations on your new car 🎉!
I recently changed my car too and it was the first white one in my life so it was hard to get used to it at first 😁.
White RAV4 is still so cool ✨.
Good evening, Mr. Koizo ^_^
If there are encounters, there are also partings.
I feel happy and sad.
I went to Chiba the other day and will go to various places ✌️
This time, chic is the look 😊.
Kuri the woodsman
Thank you 🙇.
Isn't my Fuku cute😊.
Shiba sheds quite a bit of hair, so I will try to clean it up with a vacuum cleaner once I get Fuku on it ✌️
I wonder how long I can keep it clean 😁.
Pon.
Thank you 🙇.
I liked the Prius Alpha a lot, so it was very hard to say goodbye 😭
But from now on with RAV4: ✌️
Japanese dogs and old houses, they match 😊.
Mr. Jive.
Thank you 🙇.
And congratulations 🎉.
I still have my eyes on the black car when looking for a car in the parking lot 😁.
My wife's wish for an SUV, white is also her wish.
I like the RAV4 myself, ✌️
Jay & Nobby, good evening ^_^.
We were quite attached to the Prius Alpha, so it was hard to say goodbye 😢.
From now on, we will be driving the RAV4 here and there ✌️
I'm sure we will visit you in Tochigi someday, so please give us some advance information😊.
Overall 9 (out of 10)
Go🚗 to a liquor store for my first sake from my first prefecture.
This liquor store is always friendly and helpful 😃.
I came here looking for sake from my first prefecture 😃.
I innocently told him that I was looking for a sake from my first prefecture 😃 and he brought this guy from the back of the store 😳.
This was a brand I had added to my wish list 🍶 after seeing Jay & Nobby's post earlier, so I bought it without hesitation 🍶.
First time drinking a Yamanashi-shu 🍶 It's delicious 😋.
It has a light astringent taste with a touch of Yamahai.
I can feel a certain rice flavor in the back of it.
This impression lasts from the beginning to the end.
I felt a sense of flatness and breadth rather than a sense of depth.
I felt such an impression 😋.
I served it chilled.
The aroma I felt was
-Aroma: Slight sweetness of rice
-Aroma: Slight sweetness of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 1 at the beginning → 1 lingering aftertaste
-Astringency: Start 2→ Lingering 2
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Hello shinsaku3😃!
Congratulations on your first Hatsudan and your first Yamanashi ㊗️ 🎉 We are glad that the brand we raised and the one the liquor store took you to matched 🤗.
I got the impression of a moderately interesting flavor 😌.
I guess it's more like 2D than 3D
Good evening Jay & Nobby 😃.
Thank you 😊
It was quite a delicious 😋 drink👍.
It tastes vast 🧐 with no complexity and a salty 15 degrees all the way through.
I can't describe it well, but that's how I feel 😃.
Yum 😋.
The junmai namaishu I had previously had a mild aroma derived from rice, but this time it had a slight melon aroma and a refreshing mouthfeel. I wonder if this is because it is a junmai ginjo.
It can be enjoyed both cold and warmed. I thought so, but I drank the whole bottle cold... LOL!