I'm sorry, I was drunk to the point of drunkenness at the third restaurant, so all I remember is that it was delicious. Also, I don't remember that the lactic acidity inherent in Yamahai was very pronounced.
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
Yamahai Junmai Unfiltered Nama Sake
Fresh grape.
It has a refreshing throat, acidity, and a fuller taste. You will never get tired of drinking it.
I love it. 120 points.
Sake of the Day (2025.02.26)
Fudan
Junmai Unfiltered Nama Sake
Rice
Koji rice : Gohyakumangoku/Kake rice : Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15
We are gradually filling in the undrinkable prefectures😊.
Yamanashi prefecture I had not yet had a chance to meet. I chose Tadasan.
The aroma is fruity and the mouthfeel is smooth, but when I put it in my mouth, the alcohol taste was the first thing that bothered me.
The color is quite yellow and it has a moderate sweetness and umami. The acidity makes it crisp, so it goes well with a meal.
I paired it with cod on the first day and with Iburi Goko cheese on the second day. Fire-roasted? Maybe that's why it tastes good with little change in flavor, but I was worried about the alcohol taste until the end 😅.
Good morning, Jay & Nobby😃I guess the next one is still Shichiken. We are so close to conquering the whole country. I have already purchased Miyazaki prefecture, so I have 4 more prefectures to go!
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Koji: Gohyakumangoku, Kake: Miyamanishiki
Rice polishing ratio ... 60
Sake degree ... +2.0
Acidity ... 1.9
Amino acidity...-1.9
Yeast used ... -
Alcohol percentage...15
This is the first sake of the new season at the brewery and is a limited edition sake only available at this time of year. It is brewed with carefully selected sake rice in the clear water of Fuji Misaka and bottled fresh from the press. This fresh sake has a sweet, lush flavor layered with delicate acidity and a refreshing taste, reminiscent of young fruit.
It has a good balance between soft sweetness and fresh acidity!
It had a gentle mouthfeel and went down your throat nicely, just like a bottle of summer sake. It is delicious.
笹一酒造株式会社（山梨県大月市）は、直営ショップ「笹一 酒遊館」にて今年の新酒をいち早く味わえる「新酒お披露目SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
