The last one is Duan 😊.
This is also an unfiltered raw sake✨
It's fresh - sweetness and acidity are nice 😊.
The aroma isn't too strong and doesn't interfere with the meal ✨.
Conversation was lively and my wife must have had a good time because she got pretty drunk too 😊.
Don't tell me I'm secretly hot 😅.
Hi Kano 😃
A familiar sushi restaurant where you can bring your own alcohol! Such a nice place to have your wife's 🎂birthday party 🍣Good for you 🤗.
Your stomach and heart are full 🥰 and you feel relieved and gooood 😉.
Purchased at a liquor store in Shizuoka, this is the first of two bottles I bought. As a lover of Aizan, I had to choose this one.
It is not very fruity like Aizan, but it is sweet and robust. It is delicious. It is my favorite brand, although I don't often come across Tang.
I am on my way back from a business trip. I received this Tadasama at a reception at a business trip destination. I didn't understand the details, but I had a white label and a black label. The black label was very good. It tasted different from Shichiken, my personal Yamanashi sake, though I guessed it was a jungin, unfiltered, raw sake. I suspect it is because of the difference in water quality between the Yatsugatake water system and Mt. Do not underestimate this Yamanashi brand.
I drank it cold.
Since it claims to be the ultimate food sake, I imagined it to be more umami and light dry, but the impression on the palate was heavy and fruity.
When you taste it, you can taste the umami in the latter half, and the aroma, umami, and lingering taste disappear in just the right way.
I think it is a good combination of classic and modern.
I would like to try other sake rice varieties and I have a feeling that there are more delicious varieties.
85 points
Completely different from Sasa Ichi.
It has the last bitterness until the sweetness of the schwarziness.
The label is cool and tasty!
Maybe a little dry...