Purchased at a liquor store in Shizuoka, this is the first of two bottles I bought. As a lover of Aizan, I had to choose this one.
It is not very fruity like Aizan, but it is sweet and robust. It is delicious. It is my favorite brand, although I don't often come across Tang.
I am on my way back from a business trip. I received this Tadasama at a reception at a business trip destination. I didn't understand the details, but I had a white label and a black label. The black label was very good. It tasted different from Shichiken, my personal Yamanashi sake, though I guessed it was a jungin, unfiltered, raw sake. I suspect it is because of the difference in water quality between the Yatsugatake water system and Mt. Do not underestimate this Yamanashi brand.
I drank it cold.
Since it claims to be the ultimate food sake, I imagined it to be more umami and light dry, but the impression on the palate was heavy and fruity.
When you taste it, you can taste the umami in the latter half, and the aroma, umami, and lingering taste disappear in just the right way.
I think it is a good combination of classic and modern.
I would like to try other sake rice varieties and I have a feeling that there are more delicious varieties.
85 points
Completely different from Sasa Ichi.
It has the last bitterness until the sweetness of the schwarziness.
The label is cool and tasty!
Maybe a little dry...
720ml ¥1,500-
I think it has a mellow aroma of rice.
Sweet and delicious, with a sour and spicy aftertaste.
It has a sweet and delicious taste with a sour and spicy aftertaste.
Good as a food wine.
Sweet☆☆☆☆☆★★★
Spicy☆☆☆☆☆★★★
Acid☆☆☆☆★★★★
Total☆☆★★★★★
It has an aromatic aroma and a strong, robust flavor. It is best to drink it a little lukewarm rather than chilled, to enjoy its smooth texture. I served it with cheese as a snack, and it went well with it.
Next up is a sake from Otsuki City, Yamanashi Prefecture 🍶.
I wonder if this is the sake of the moment 🍶.
Freshness, sweetness, umami and acidity.
So much fun 😃.
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
