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山梨県大月市笹子町吉久保26
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Dan純米無濾過生原酒
18
うめわりI bought this bottle without any expectations. The label gave the impression that it was not to my taste, but I bought it, thinking that it would be a good idea not to drink it. It was definitely not in the direction of my taste. However, I think it is quite high quality sake. It would probably rank high as a food sake.
Japanese>English
Dan純米吟醸
38
りなこThe second bottle is the first left, Jungin. Huh? I think I like it better than the Omachi Jungin from earlier! It has a good balance of light fruity and sourness and goes well with all kinds of food and is a versatile wine that you won't get tired of drinking ✨✨. I was disappointed that I couldn't buy a bottle of HAN at the brewery, but I was happy to be able to drink many different kinds of sake: ☺️
Japanese>English
ジェイ&ノビィGood evening, Rinako! I see you went to the brewery opening 🥹I love it 🥹we haven't had any yet 😅I'm sure Rinako-san has some delicious 😋😊I'll try to find some Jungin 👋.
Japanese>English
りなこJay & Nobby, good evening 🌇I happened to visit and was surprised 😲 to find it was the day of the brewery opening 🤭Yes, the Tadashi is definitely a must! I didn't see it at the brewery this time, but the Yamahai Junmai Ginjo Unfiltered Nama-shu Bizen Omachi, called Akadan, is fantastic 😃.
Japanese>English
Dan備前雄町純米吟醸山廃
38
りなこAt the Sasaichi Sake Brewery Opening On the way back from an overnight trip to a winery in Yamanashi I really wanted to visit Sasaichi Sake Brewery. It happened to be the day of the brewery opening event. I was so excited! We could drink Tadashi! I was so impressed by the aperitif I had at an izakaya before! The first one is the second one from the right. Yes, it's tangy and delicious🤤! Actually, they are a sake brewery that also makes delicious wine! I personally recommend the Syrah 🍷.
Japanese>English
Dan純米原酒生酒無濾過
家飲み部
31
☆ acco ☆On our way back from visiting graves in Yamanashi, we bought a bottle of local sake✨✨✨. We enjoyed it while contemplating the blessings of the clear spring water of Fuji Misaka 😊💖. The slightly yellowish, plump sweetness and refreshing aftertaste complemented our meal♪ Paired with horse sashimi from Gotemba Muto butcher store ✨✨✨✨.
Japanese>English
Dan山廃純米吟醸 備前雄町純米吟醸山廃
19
バーボンReceived and conquered Yamanashi 46th prefecture. Sunny sake that the sky shines on A refreshing sound when the bottle is opened. It is a sweet type of bottle.
Japanese>English
Dan富士清流天酒 山廃純米 無濾過生原酒純米山廃原酒生酒無濾過
38
腐れ外道Dan Rei, Dan Fumi, Dan Shinya, Dan Hokuto ... Jacket value ... 7/10 The jacket of one character is still cool! Ki ... 16/20 The smell is a piercing barley syochu liqueur smell & the body has a tropical feel. Sei... 16/20 The aroma is not bad, but there are some chemical elements. The tropical character is identified as banana, or perhaps mango. Turning point ... 19/20 The sweet-amami taste is slowly sinking in, and the Alc stimulation is also numbing and stretching on both ends of the tongue. Yui ... 18/20 The sweet/amami taste and banana-like sublimation smell are not strong enough to leave a lingering aftertaste, but the lingering aroma in the nose is sweet and excellent. COSPA ... 7/10 If you are looking for a refreshing yet sweet sake, this is the one for you! A good summer drink.... The sweetness is enough to compensate for the banana and alc stimulation. 83 points
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腐れ外道The chemical taste is much less, as expected of a junmai, but the negative point is that this strain has a sharp taste on the tongue. A revenge for Haruyingsingin! The entrée should be seaweed or kelp.
Japanese>English
Dan備前雄町純米吟醸山廃原酒生酒無濾過
27
HasteThe aroma is restrained and not fizzy. The freshness and acidity in the mouth are impressive. The sweetness is subdued, yet complex with presence and weight. You can drink it without getting tired of it.
Japanese>English
Dan純米吟醸 無濾過生原酒
SAKE BAR 華蔵
外飲み部
27
ペンギンブルーAroma of celery and medicinal greens. Fresh and light on the palate. Rich umami and sweetness rise to the surface. There is also a slightly spicy flavor. It goes well with garland chrysanthemum salad. It also goes well with bean sprouts. Or perhaps the flavors are similar. I mean, when Mr. Parker admitted it. It doesn't suit me a little.
Japanese>English
Dan純米 無濾過生原酒 新醸 2024純米原酒生酒無濾過
函館 地元家
44
しんしんSYWe were out of several brands that we were interested in! Banshu Issen Spring Shine, Ichinoya and Kamonishiki! Now let's change the mood and go to Junmai! Tadashi from Yamanashi Sake! Up until now, Tadashi has only been junmai ginjo three times! This time it was Junmai Unfiltered Nama-shu Shinjo 2024! This one is good, too! It's hard to describe, but it's delicious all the same. extensive knowledge This is the first draft sake of the new season of Tadashi, a limited order of the standard "Tadashi Junmai". Rice: Koji rice : Gohyakumangoku / Kake rice : Miyamanishiki Alcohol content: 15 Rice polishing ratio: 60 Water used for brewing:Fuji-Misaka clear stream water, hardness: 3 Sake meter degree:±0 Acidity: 1.7
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