Completely different from Sasa Ichi.
It has the last bitterness until the sweetness of the schwarziness.
The label is cool and tasty!
Maybe a little dry...
720ml ¥1,500-
I think it has a mellow aroma of rice.
Sweet and delicious, with a sour and spicy aftertaste.
It has a sweet and delicious taste with a sour and spicy aftertaste.
Good as a food wine.
Sweet☆☆☆☆☆★★★
Spicy☆☆☆☆☆★★★
Acid☆☆☆☆★★★★
Total☆☆★★★★★
It has an aromatic aroma and a strong, robust flavor. It is best to drink it a little lukewarm rather than chilled, to enjoy its smooth texture. I served it with cheese as a snack, and it went well with it.
Next up is a sake from Otsuki City, Yamanashi Prefecture 🍶.
I wonder if this is the sake of the moment 🍶.
Freshness, sweetness, umami and acidity.
So much fun 😃.
Obtained on a trip. Yamahai Junmai Daiginjo. I bought it because I was told that the brewery specializes in Yamahai-zukuri! The taste is sharp and firm, with a bitter aftertaste. Rice: Banshu Aiyama
Purchased at Saegusa Sake Shop (Kofu City) during a trip to Yamanashi
The first sip gave me a peculiar sensation. What I thought was a peculiar taste at first sip turned out to be a strong rice flavor and a rich roundness and umami.
When the flavor is strong, it seems to linger in the mouth, but contrary to my expectation, the aftertaste flows smoothly.
A bottle with a rich and umami flavorful mouthfeel and a clean aftertaste that will become addictive!