In the mouth, it's refreshing and slightly fizzy, with a slightly lighter fruity flavor and a pronounced winey taste.
It's really a good sake for summer!
Another brand of Sasaichi, DAN.
The aroma is like a combination of crisp pineapple and a hint of banana. The taste is dry but has a strong presence due to its carbonation, refreshing acidity, and crisp flavor.
The aftertaste is sharp and goes well with food. It is even better with deep-fried and soaked eggplant that has been cooled overnight.
Kai tasted a sake from Sasago.
It is an unfiltered, unfiltered, raw sake made from Yamahai (mountain waste), but it is easy to drink and has no peculiarities.
It was a truly delicious sake with a light and smart taste.
The acidity, deep richness, and umami that is typical of Yamahai are satisfying. I also enjoyed the subtle nuances that change with time. It is a sake that goes well with any kind of food.
This weekend is Father's Day 🎁here
The first "DAN" 🍶.
It's my first time drinking Yamanashi sake😊.
I'm a good father 🤣.
Now, let's open the bottle.
The bottle is opened with a pop!
The aroma is fruity, which is a common pattern...
The taste is also sweet with good acidity 😋 Well, it has a good balance of umami, sweetness, acidity and bitterness 😱.
The fruity sweetness and the refreshing aftertaste is just perfect ⤴️😍!
It was a true picture of excellence 🥰.
Good evening, Mr. Baum!
What a wonderful gift for Father's Day ✨.
I'd like to try this year's sake since I was told it was so good last year and the reviews this year are very positive 😋.
I hope you had a wonderful time drinking 🤗
Hi, ma-ki-chan 😊.
I was a little surprised to see that you have a surprisingly good taste in sake selection 😅I felt that you have grown up to be able to choose the sake that fits your father's taste 😊.
I knew the name but this is my first time drinking it. Is it a balanced type? It has a strong umami of rice with a weak sweetness and acidity.
The sake is delicious, but the lid was the hardest to open ever. My fingers hurt.
🟢4 cups, sharp and tasty.
［Product name: TADAN Junmai
［Japanese sake Junmai
［Place of Origin] Yamanashi Prefecture
［Sake Brewer: Sasaichi Shuzo
［Koji: Gohyakumangoku, Kake: Miyamanishiki
［Polishing ratio] 60
［Sake meter] -0.5
［Acidity] 1.8
［Alc.] 15 degrees Celsius
［Product Details]
Nama/Hiirei Hi-irei Sake (with heat treatment)
This is a limited edition, unfiltered, unpasteurized junmai ginjo sake brewed with Fuji no Omae water and high-quality rice suitable for sake brewing.
The sweet, lush flavor is layered with a delicate acidity and freshness reminiscent of young fruit.
Enjoy the flavor of carefully selected rice and the freshness of the unfiltered, unpasteurized sake.
笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、直営ショップ「笹一 酒遊館」にて今年の新酒をいち早く味わえる「新酒お披露目SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
