Not tannic, but dun.
Mellow entry, slight gassiness, fresh, sweet, almost no cloying, very tasty with a slight oakiness, a little different from usual, but good!
bamboo bear
92
Yamanashi Prefecture, first time checking in 🎉.
We chose "Tadashi" Yamahai Junmai Ginjo, which we were finally able to bring along.
The rice used was 100% Bizen Omachi.
Rice polishing ratio: 55
Alcohol level: 15 degrees Celsius
When the bottle is opened, the aroma is fresh and fruity, like melon or green apple, with a lactic acid smell like yogurt, with a hint of the plump sweet aroma of Omachi and a cool, refreshing smell like green bamboo.
When poured into the sake cup, it has a pale yellowish-yamabuki color and a dense, smooth, creamy texture.
The first sip is soft and fresh on the palate, with a sweetness reminiscent of melon or pear spreading softly.
On the tongue, the umami of rice gradually swells, and a pleasant acidity tightens the sweetness and gives a sense of lactic acidity.
The aftertaste is a sharp change from the fruitiness, with bitterness and astringency, and the lingering aftertaste is crisp and sweet without leaving a lingering aftertaste.
The balance between umami and acidity is exquisite and keeps it from becoming heavy.
Personally, I prefer it when it is near room temperature after some time, as the acidity and graininess make the gorgeous, layered, wave-like flavor more apparent.
In the mouth, it's refreshing and slightly fizzy, with a slightly lighter fruity flavor and a pronounced winey taste.
It's really a good sake for summer!
Another brand of Sasaichi, DAN.
The aroma is like a combination of crisp pineapple and a hint of banana. The taste is dry but has a strong presence due to its carbonation, refreshing acidity, and crisp flavor.
The aftertaste is sharp and goes well with food. It is even better with deep-fried and soaked eggplant that has been cooled overnight.
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
