June - is Father's Day - and we get to drink sake ♬ this year I received a summer sake from my daughter 🍶 Thank you 😊 I'll have it right away.
The aroma is faint ginjo aroma. Fresh acidity spreads on the palate as it is included. It has a soft sweetness that ends with a touch of bitterness 😋.
But the bitterness is somewhat strong. This is also what I've been saying lately with a lot of different sakes 🤔 Has my tongue 👅 gone crazy?
No, I think it was delicious. Because my partner and I drank it all up😅.
Good evening, Mr. Tsukemogami!
My daughter is giving me a summer sake for Father's Day 😁✨✨.
I've been wanting to drink this sake since last year but haven't found it yet😅
Just the fact that it's a gift from a child makes it special 😋.
From room temperature. The aroma is somewhat mature from the moment it is opened. The aroma is somewhat syrupy and the flavor is pleasant, like freshly cooked rice. It has a good sense of maturity. The sharpness is also pleasant. It goes well with miso nabe and salads.
We expect it to change after the bottle is opened. It is a good sake, but the price of over 2,000 yen for this spec is a bit expensive.
Everyone's favorite summer drink! 🎐
It's like water, non-habit forming and slurpable, with a bitter aftertaste and a refreshing taste!
A sake that would go well with grilled fish or sashimi!
I thought it was refreshing, but it was made by Sasaichi Sake Brewery. I thought it was refreshing and nice, but it was from the Sasaichi Sake Brewery.
I want to drink Sasaichi, but I can't find it at all,
Sake that has been laid down for 10 years.
Old Yamahai sake.
They say it is good warmed up, so I asked them to warm it up and it is delicious that way.
100% Omachi
Alcohol content 17-18%.
Polishing ratio 55
☀️
On the way back from the Dai-Shinshu brewery opening, we stopped in Kofu 🤗.
We went into a soba restaurant that seemed to have a good reputation 🙄.
It's "Issoan Tsumugi".
Beautiful interior and a large owner ✨.
We are seated at the counter and quickly look at the sake menu.
I ordered local sake, chicken motsu & soba 😁.
We started with the sake 🍶.
Umami, astringency, and delayed sweetness.
Thick and responsive taste 💪, perhaps due to preconceived notions of omachi & yamahai.
I felt the astringent taste in the middle to the end, and it went very well with the chicken motsu without losing its flavor 😚.
I'm going to match it with soba noodles 😁.
The astringency disappears and the taste becomes sweet and delicious 😳
The sweetness became even thicker and stronger 💪.
Soba - sweet and tasty - water loop is much tastier 😋.
We had a great time with good sake, good soba, and good customer service 🤗.
Hi Hiro 😄
Chicken, Soba, and Sake 💕💕!
It's a happy moment 😍.
I have the impression that Tadashi is a typical food sake, so it seems to be a perfect match with Soba 😋.
Good evening, T.KISO 😃.
DAN was excellent with Soba noodles 🤩I didn't have the impression that it would go well with Soba noodles when I only had ❣️ DAN, but I was surprised when I actually tasted it 🤩.
I was so excited to discover something new 🤗.
Good morning, Hiro 🐥.
Nice color bird motsu, looks delicious 😻And a great find✨God's reward for your hard work, Hiro 😊.
I'd like to try the Yamanashi sake, I'm almost a blank slate 🎶.
Good morning, Pon-chan!
Kofu is the place for sweet and spicy chicken motsu 😋.
I couldn't imagine the combination of DAN and soba noodles. Another new way to enjoy food and sake 🤗Try it if you have a chance 😁.
HAN Summer Junmai Ginjo
Aroma is a mixture of isocap & alcohol smell 🍍🍌.
I thought the sweetness on the palate was a thick mango type of sweetness, but it was cleared up by a rather strong acidity in the middle! 🥭🍌
There is no lingering feeling, so the cup goes on!
This is the first brand I bought! I need to add more new brands! I'm not sure what to say 💪.
