Maru
Slightly carbonated, refreshingly sweet, muddy sake
Japanese>English
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秋鹿Akishika
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Location
1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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MXGUNDAM
Oh, it's just because it's super dry!
Japanese>English
dorankdoragon
Refreshing aroma✨
Sweet and full mouthfeel 😋.
Light and fresh acidity 🎵
Really beautiful on the palate✨
Japanese>English
sawadabjj
Clear and nasal feeling.
Japanese>English
Akishika無濾過生原酒 田自営
Omo
Unfiltered raw sake. A delicious taste that sweeps away the oily feeling of Ootoro. Our own rice paddies.
Japanese>English
いさぼん
Fine-grained muddiness
soft and silky
Japanese>English
momogol
Acidity, bitterness, firm alcohol
Japanese>English
いーじー
Drove to Akirika Sake Brewery on my day off last week 🚗.
First time in Nose town, very peaceful 🚗 ☺️
On the way back, we went to Mt. Myoken💨The fallen leaves were so beautiful!
At room temperature
Freshly cooked rice, aroma of apricot bean curd
It is rather soft in the mouth.
Akirika's unique acidity is light... although it is high at 2.1 compared to the average acidity of 1.3-1.5 for sake as a whole 😅.
Impressive aftertaste with a sharpness and alcoholic strength due to the original sake
Japanese>English
さっこ
Clean and beautiful! Easy to drink!
It is a nice, dry and refreshing wine without any peculiarities!
Japanese>English
sasakiii
Strong, robust taste
Japanese>English
stst
Yamahai, directly pumped, Sake degree +12... I was curious about all these things, so I got it when I went shopping!
The usual "henohenomoheji" face. I'm looking forward to seeing what it will look like this time👍.
When I opened the bottle and poured it, it had a mellow green aroma of kiwi and melon.
The mouthfeel is sharp, yet has a sharp, sharp, spicy acidity from the Yamahai process, which gives it a great punch. The deep, rich flavor and aroma is like fermented seasonings, tea leaves, and green bamboo. Rich flavor like freshly cooked rice. However, the sharpness is consistently healthy, so the taste is well balanced and delicious without being too heavy!
An excellent combination of umami and sharpness. It is really deep..!
Like "Oroku", I would like to keep this as a sake to be drunk slowly and carefully.
I am sure I will pick it up again next year!
Japanese>English
PrinceMichael3_
Posting No.552
It's a raw sake, but it has a matured taste, with a strong umami that lingers well into the aftertaste. It is suitable for eating.
Suitable with
Fried chicken
Assorted oden
Fried horse mackerel Fat
Grilled hormone with salt ◯++
Personal preference ★★☆☆☆☆☆☆
Japanese>English
くまくま
Next up was a hybrid pure rice sake from Osaka, using Akishika's own rice field "Omachi" as the Koji rice and "Yamada Nishiki" as the Kake rice💛.
Japanese>English
