At Nihon Shuya Shuroku.
2018BY. yellow in color, though hard to tell. It is surprisingly easy to drink at room temperature, with an umami flavor that includes a sense of maturity. When heated, it reveals a candy-like sweetness.
At Nihon Shuya Shuroku, 2022BY.
2022BY. Impressive acidity of Yamahai at room temperature. Even when heated, it has a strong sense of sharpness with acidity. It also softens as it warms up.
When I was thinking that there are not many kinds of restaurants in Itami Airport, I found a cup of Akirika sake and Kakinoha sushi. I was happy at once!
I was able to unexpectedly purchase a bottle of Aki-shika's sleet moyo, which I missed out on in January, and which was back in stock.
The bottle was opened with caution because of the strong bubbles. It was also very cloudy. It is a strong nigorizake with a robust rice flavor and strong gassiness, which is typical of Akizuka. It is nice to drink nigori-zake in early summer.
Today is autumn deer.
Hachitan-Nishiki, 80% polished rice ratio, Association No. 8 yeast, and 88 Akishika.
It is a good omen for the end of the year. ㊗️
The refreshing light blue bottle looks like cider, but it is not particularly bubbly, but it is clear and melon-like? s sweetness, easy to drink and delicious✨.