Aroma of sweet and mellow sake like Yamada.
It has a mellow flavor and aroma like raisins.
It is said to be dry, but it has a robust taste.
The alcohol is tinglingly hot.
It is mellow, delicious, and spicy.
Taste 2.5/5
On the shinkansen on the way home, with mackerel sushi.
This is a classic sake. It has a strong umami flavor, and I think it would be delicious if it were heated up.
Delicious!
This is finally the last bottle ✨🎁 of the Father's Day present I got last year ✨🍶😄It took me a year after all 😅.
The aroma when you open the bottle is acidic, but the acidity is surprisingly low in the mouth, leaving a slightly bitter and refreshing sensation as it goes down your throat 🍶✨.
I drank it all cold, but I think I would have enjoyed it differently if I tried it warmed 😉 🍶.
I found a nigori of autumn deer and bought it.
When I opened the lid, it blew out at a tremendous rate.
Fortunately, there was almost no damage,
It is very active.
By the way, it started to blow out on the second day, too.
The wine has a hint of acidity and rice flavor,
The sweetness is moderate,
The sweetness is moderate, and "refreshing" is the perfect word to describe it,
It is a dry, dry nigori.
It is easy to drink with meals,
The strong gas makes it drinkable and tasty.
There were many sweet nigoris,
It was also good that it was so dry.
Good morning, Shonan no Han-san 😃.
I haven't had much sake from Osaka 🥲I'm interested in the dry nigori Akirika from Kochira 😋I'll get it when I see it!
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is like yogurt, but quite sour and sweet. It has a sake strength of -81, a value I have never seen before, and is more like a sour plum wine than a sake. It is quite unique, but quite to my liking. Very tasty.
There is a 6:00 p.m. class, so it is hard to decide which one to drink in which order!
Let's try Aki-Deer, which I drank for the first time this year!
Harushika is in Nara
Aki-shika is in Osaka!
Review!
It's a crisp, dry sake!
Chicken and 4 kinds of sashimi for starters!
Let's drink and eat while savoring slowly!
The staff at the restaurant is also very nice🙆
knowledge of the restaurant
Rice used: Yamadanishiki
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16
