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秋鹿Akishika
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1007 Kuragaki, Nose, Toyono-gun, OsakaOpen in Google Maps
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akikoda3
Akishika Yamahai Junmai Unfiltered Unrefined Harajuku Jijyoda Yamanishiki
Rated 4.5 (60°C setting: heated to the skim)
Rice: Yamadanishiki grown without agricultural chemicals in Jieida, Polishing ratio 70%, Sake degree +9, Acidity 2.6, Amino acid 1.8, Alcohol 17%.
The brewer himself grows Yamadanishiki without agricultural chemicals in his own rice field. This Yamahai junmai sake is made from 70% polished rice. The aroma is full of flavor from the Yamahai process. The body of the sake has a dry taste with a sake strength of +9. It has a dry taste with a sake strength of +9. The astringent acidity characteristic of Akishika Shuzo leads the umami to a calm depth. This sake should be enjoyed for its astringency, acidity, depth, and calm atmosphere.
When heated to full strength, the firm outline expands, and the sweetness and umami of Yamada-Nishiki unfolds slowly with a sense of rice, not aroma. The dryness is accented by the acidity, making it a good mid-meal sake. Above all, it is gentle on the body.
Japanese>English
とうとうさん
😀😀😀😀
Osaka Gourmet Souvenir Series!
Ummm...
A little bit of seme stink? A little bit of seme stink?
Japanese>English
Akishika山田錦 純米吟醸 ひやおろし
ちぇすたー
At the usual BAR (2)
A drink recommended by the master as a dry drink to expand my findings 🍶.
No heady aroma 🍶.
The nose has a smoky caramel aroma 🤔.
It has a great rice flavor and strong acidity.
The umami is strong, but not too strong, and it matches the acidity well so you don't feel it's too strong ✨.
Almost no sweetness, it was a nice, clean, dry sake 😊.
Japanese>English
Akishika純米吟醸 大辛口 生原酒
tak
Punchy spiciness and acidity seep into the back of the throat.
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いまがわやき
Omachi Yamadanishiki Maze
strange feeling
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Akkey
This one is from 2018, still hot.
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Yuko
The alcohol content is 14 degrees.
The acidity is great at first. It is a rather old-fashioned sake.
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まも
My first experience with Osaka sake 🍶.
It's a light, dry, easy to drink sake.
Nice 👍
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よしの
Souvenir from my trip to Osaka 🚄.
It tasted better than I expected.
Delicious!
Japanese>English
Akishika純米吟醸 生酒
Bose Kota
My son bought this liquor on a trip.
It is said to have a fresh aroma, rich umami that spreads from a fresh mouthfeel, and a crisp acidity. 、、、、, but it is no longer fresh and has a slightly aged aroma. It tastes a bit like blue cheese.
Maybe it was because the train ride from Osaka to Kawasaki was at room temperature.... A little disappointing.
Well, I thought, "This kind of sake is not so bad," and drank it!
Thanks for the drink, son!
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haru
Not very floral.
Is the ginjo aroma there?
Not so much umami?
Might be good while eating.
Lower than expected
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さわ
It is a dry sake with a gutsy rice flavor. It was very delicious.
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じゅんさん
Akizuka from Osaka.
It is an unfiltered, unpasteurized sake, but it is quite a sharp one. Serve with Manganji peppercorns.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Sake meter rating: +10
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