Super dry.
It has the dry, sharp flavor of Hachitan-Nishiki, but with a firm lingering rice flavor.
The koji is well nurtured by the Setouchi's traditional "soft water brewing method," giving this sake a mild but lingering flavor range that is very appealing!
Location Kure City, Hiroshima Prefecture
Rice type Hachitan-Nishiki
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 16°.
Yeast Unknown
Sake degree +10
Acidity 1.6
Rating (Scale 0-3)
(Item) Tasting cup
(Aroma) +1 Green apple, steamed rice,
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acidity 2
Sweetness 1.5
Umami 2
Bitterness 2
Lingering acidity and alcohol bitterness
Impression Tasty dry taste
The aroma is quite subdued, but there are some green apple-like nuances. It has a refreshing flavor on the palate, but then a firm umami dryness comes through.
It is not too rich and refreshing, so it can be paired with a variety of foods.
Repeat Score 2.0
Noge (3)
Third sake at Sushi Izakaya
Akabu, Hitakami, Kaze no Mori, Isobojiman... I was intrigued and wanted to drink many things, but on this day, I went with my first series!
Glorious Glorious Chien Junmai-shu Super Dry
Dry type (of course 🤣)
Clear!
A little dry?
A little sourness too
The customary tear-jerker, not with cheese, but with wasabi, the kind you eat while crying!
Ugh, the drinks go down 😭😭
Hi Takashi 😃
I'll be at your favorite restaurant with my usual friends! But the drinks you drink 🍶 are your first series 😋 good 🤗.
Tear rolls! I'm scared but I want to try it 😭😂.
Good evening, Jay & Nobby😊.
For the tear-away rolls, the waiter asked, "Can I have some wasabi, please?" We said, "A heaping pile, please!" And we are eating it happily with teary eyes? We are eating it with tears in our eyes. Please try it 😭
Hiroshima's Baochien was recommended to me at the liquor store.
I have had red and black sake before, but this time it was a white Junmai sake.
The aroma is slightly sour.
The mouthfeel is as light as water.
But it is spicy!
And with a refreshing aftertaste, it is very easy to drink.
Since we are in Hiroshima, it went well with oyster tsukudani (food boiled down in soy sauce), which we carefully saved!
Pairing: Grilled yellowtail with salt, oyster tsukudani, fried edamame shrimp
