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Hoken純米吟醸 八反錦 湧水仕込純米吟醸
とり囲
31
じゅんさん
When I opened the bottle, I thought......it goes well with oily food! It is clear and colorless. And as a food sake, it doesn't interfere with food. It's good that it doesn't assert itself. Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
Hoken純米吟醸 八反錦
22
RooneyBox
Finally visited on the last day of CRAFT SAKE WEEK! 120 minute wait for Jyushidai...impossible...I thought. I was surprised at how many sake lovers there are! At first, I tried Houken at an open place. The brewery's toji personally poured the sake for us, and it was very special to hear him talk a little about it! It was dry, refreshing, and good sake!
Japanese>English
Hoken純米吟醸 八反錦
20
じじ
At csw. This is a product of the Houken Shuzo brewery in Kure City, Hiroshima Prefecture. It is brewed with Hachitan-Nishiki from Hiroshima. It does not have a flashy ginjo aroma, but it is sharp and I found it to go well with Western-style tsumami. If you look up the brand name, you can read the story of Tetsuya Doi, who took over the brewery at a young age, and his stoic approach to sake brewing.
Japanese>English
Hokenしぼりたて特別純米生酒
4
うーさん0867
HOTSURPRISE: special junmai sake, freshly squeezed  Sake rice: Hachitan-Nishiki from Hiroshima Prefecture  Toji: Tetsuya Doi  [Nigata, Kure City, Hiroshima Prefecture/Hohoken Shuzo] A tour of Suwa Gokura with a glass of sake
Japanese>English
Hoken純米酒 超辛口
20
uMa
Houken Junmai Shu Super Dry 100% Hachitan-Nishiki rice produced in Hiroshima Prefecture Rice polishing ratio 60 Alcohol content 16%.
Japanese>English
1