Hoken純米吟醸 八反錦
misoro120
Sake with a gusto, that is... "Houken"!
It is no exaggeration to say!
And when it comes to Hachitan-Nishiki, it's Hiroshima!
Just kidding.
I also like the gusto type...I love it.
Japanese>English
宝剣Hoken
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Popular Comments
It's a great way to get the flavor of the rice and
It cuts straight to the point.
The taste is alive in the middle of a meal.
It goes well with nabe and meat dishes.
Japanese>English
Sake Future Drinking Continued: ✨️
Brands I had no idea about 😳✨️✨️
I'm the organizer today, which is rare for me, so I'm trying to keep the pace down...
But I just had a taste 😁.
I asked my real sake friends to join me because I'm a little lost and unsure about sake, but I was surprised at how quickly I got used to Chichi-san after our first meeting! I'm so proud of him!
Japanese>English
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Dry again to refresh the palate.
This limited time offer sake is very light and refreshing!
A good dry sake with a "super" rating is good without any spikes in stimulation. 👍️
Japanese>English
Where to Buy
Brands from Hoken Shuzo
Hoken呉の太陽
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くちばし
Very good as a food wine.
Japanese>English
Hoken純米酒 レトロラベル
ちの
It has a sweet yet light taste. But if you taste it carefully, you will find that it actually has a dry aftertaste.
It goes well with hwaseng-scented mapo-doufu and negitoro (green onion). However, it does not go well with satsuma-age (fried fish cake), and its bitterness seems to become stronger as it fights against the sweetness of satsuma-age. However, I am happy that I did not expect sake to go well with mapo-tofu, and it is an unexpected harvest.
Japanese>English
はるしか
It is a clear sake with a firm sharpness. It went well with mapo tofu and negitoro Korean seaweed. A delicious food sake. ★★☆☆☆
Japanese>English
canola
Glorious sword retro label
Clear and dry
Well-balanced sake with good flavor
Delicious to the last taste
Japanese>English
よっしい
Hiroshima Ekini Sake Event
Sake for Mexican Cuisine
Japanese>English
Dai
The name "Houken" comes from the fact that Nigata-cho, Kure City, where the brewery is located, is Japan's largest producer of files, and there were many sword smiths there.
The brewery uses "Houken Meisui" (famous Houken water) that springs up in the brewery, and the quality of the sake is clear, dry, and has a good umami flavor!
Japanese>English
ムロ
Refreshing and delicious 😋.
Japanese>English
Hoken純米酒 超辛口
mana
Houken-style super dry! Unlike just plain dry, it has a slightly fruity aroma, a soft mouthfeel, and the umami and sweetness of rice! It gently fades away at the end...this is already amazing!
Japanese>English
はがね
I got this sake yesterday from a neighbor of Amego no Tsuki!
I think "deep flavor" is the best word to describe this sake.
It is like a refined sake! If I were to use it as a food metaphor, would it be grilled fish? (Mysterious expression).
In terms of compatibility, I would say it goes well with meat and fish dishes.
I think it goes well with both meat and fish dishes.
Hachitanishiki 100, ratio 55 +5 1.5
Japanese>English
もいけ
I guess Hiroshima sake is good too.
I thought Houken
Japanese>English
じゅんさん
Houken's summer sake "Ryouka". It seems to be a popular sake.
Sake degree is +10 and dry.
It is crisp and refreshing. Too sharp, but with a little bit of umami. Certainly, a little different from ordinary summer sake.
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio : 55
Sake degree : +10
Alcohol content : 15
Japanese>English
Hoken涼香 純米吟醸
とりどり
4.0
A clear sake that corresponds to the cool silver color of the label. It is refreshing and you will never get tired of drinking it.
It is my favorite taste. Sake rice is Hachitan-Nishiki.
Japanese>English