Full flavor.
Good as a food wine.
Goes well with white fish.
It also goes well with natto (fermented soybeans) and other fishy foods.
However, it may not go well with blue fish, as it may promote the smell.
A bottle of Sumino Sake Shop's July hanpukai 🍾.
100% Hachitan-Nishiki from Hiroshima Prefecture
Houken, which I had never touched before because of its label that looks like it could be mistaken for a shochu (rice wine) 🗡️
It is as refreshing as water when drunk on its own.
When drunk alone, it is as refreshing as water, but when paired with sashimi, the sweetness is brought out a bit like wasanbon 🐟.
I can taste the flavor better when the temperature is a little higher 💡.
720mL ¥ 1,980
Yoohee, good evening 🌙😃I also thought this one was like water in a good way❗I got it at a sushi restaurant and thought it was delicious water and drank it gulping it down 😅It's a delicious, unctuous taste perfect for sashimi and sushi ✨.
Good morning, pyonpyon. ☀︎
Yes, you drank it the year before last 💡.
It's really good water, especially if you drink it in the summer 💧.
I am relieved to hear that we have almost the same impression👍