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宝剣Hoken
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A chart created from flavor analysis of user comments.
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Hoken呉の太陽
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momogol
Clean, sweet but with a pronounced bitterness
Japanese>English
トロたく
person of firm character
Japanese>English
Hoken純米吟醸 超辛口
じゅんちょる
Founded in 1871 in Nigata-cho, Kure City, Hiroshima Prefecture, surrounded by mountains and the sea.
The name "Houken" comes from the fact that Nigata-cho has long been Japan's largest producer of files, and there were many sword smiths in the area. The brewery uses "Houken Meisui" (famous water of Houken), which gushes out in the brewery, as its brewing water, and uses Hachitan-Nishiki rice produced in Hiroshima Prefecture as its main ingredient, to brew a food-friendly sake that goes well with all kinds of food.
Japanese>English
Hoken純米吟醸 超辛口
りょうすけ
Houken was introduced in Sake danchu.
Come to think of it, I had never had it before, so I tried this super dry one as a trial.
It is indeed dry, and the taste itself is on the lighter side.
However, it has a gentle fullness and a lingering aftertaste that seems to soak into the body.
It is a bottle that goes well with meals.
Japanese>English
shitakke
This is the dry sake that has left the greatest impression on my brain! It does not have a strong impact, but it has no peculiarities and may be my favorite of all dry sake. It has a soft mouthfeel, though I am not sure if "sharp" is the right word to describe it. It also has a slightly bitter taste. Although it is claimed to be super dry, the acidity is gentle! I bought it after reading about it in dancyu, and I am glad I did. É I like neutral to slightly sweet tastes, so it is not exactly in the middle of my strike zone, but it is a bottle that made me think it is delicious!
Japanese>English
たくちゃん
Simple is best, straight with elongation
Japanese>English
Hoken純米吟醸 超辛口 湧水仕込み
ngt0321
Dry, like water
Easy to drink
Easy to drink with time.
I like it rather well
Japanese>English
KAWA
The palate is gentle, unctuous, sharp and delicious.
Japanese>English
倍割り
Good job at the end of your trip, that's why.
Hachitan Nishiki.
Spiciness and umami at first.
Slightly silky and hardness in the back end with a sense of Hiroshima.
Japanese>English
あきぽん
Very easy to drink ☺️
Japanese>English
Hoken純米吟醸超辛口
