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宝剣Hoken
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Hoken Flavor Chart

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Location

1-chōme-11-2 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps

Timeline

2
uRJr4M7sK8
Super dry. It has the dry, sharp flavor of Hachitan-Nishiki, but with a firm lingering rice flavor. The koji is well nurtured by the Setouchi's traditional "soft water brewing method," giving this sake a mild but lingering flavor range that is very appealing!
Japanese>English
Hoken純米酒 超辛口純米
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21
デビル
Location Kure City, Hiroshima Prefecture Rice type Hachitan-Nishiki Type of sake Junmai Ginjo Rice polishing 60 Alcohol content 16°. Yeast Unknown Sake degree +10 Acidity 1.6 Rating (Scale 0-3) (Item) Tasting cup (Aroma) +1 Green apple, steamed rice, (Appearance) Slightly yellowish crystal (Taste) Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 2 Lingering acidity and alcohol bitterness Impression Tasty dry taste The aroma is quite subdued, but there are some green apple-like nuances. It has a refreshing flavor on the palate, but then a firm umami dryness comes through. It is not too rich and refreshing, so it can be paired with a variety of foods. Repeat Score 2.0
Japanese>English
Hoken超辛口 湧水仕込純米
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80
Takashi
Noge (3) Third sake at Sushi Izakaya Akabu, Hitakami, Kaze no Mori, Isobojiman... I was intrigued and wanted to drink many things, but on this day, I went with my first series! Glorious Glorious Chien Junmai-shu Super Dry Dry type (of course 🤣) Clear! A little dry? A little sourness too The customary tear-jerker, not with cheese, but with wasabi, the kind you eat while crying! Ugh, the drinks go down 😭😭
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃 I'll be at your favorite restaurant with my usual friends! But the drinks you drink 🍶 are your first series 😋 good 🤗. Tear rolls! I'm scared but I want to try it 😭😂.
Japanese>English
Takashi
Good evening, Jay & Nobby😊. For the tear-away rolls, the waiter asked, "Can I have some wasabi, please?" We said, "A heaping pile, please!" And we are eating it happily with teary eyes? We are eating it with tears in our eyes. Please try it 😭
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19
常に初陣
Hiroshima's Baochien was recommended to me at the liquor store. I have had red and black sake before, but this time it was a white Junmai sake. The aroma is slightly sour. The mouthfeel is as light as water. But it is spicy! And with a refreshing aftertaste, it is very easy to drink. Since we are in Hiroshima, it went well with oyster tsukudani (food boiled down in soy sauce), which we carefully saved! Pairing: Grilled yellowtail with salt, oyster tsukudani, fried edamame shrimp
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Brands from Hoken Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.