A send-off party for an acquaintance who is moving to Kyoto by himself.
Spring has come, and I ordered a limited edition sweet sake for February at a restaurant where I don't usually drink sake.
It was a light sweet sake, easy to drink.
Alcohol 14%.
Rice polishing ratio 65
🌾New Lagoon Rice 🅰️15° 🍶+7
Purchased at Joshin web. A crisp, dry sake with a touch of brewer's alcohol. Dry taste suitable for everyday evening drinking.
⭐️⭐️⭐️⭐️
Sake that was offered to my father on his birthday 🍶 We will have a little bit of each 😅.
The first bottle is Yoshinogawa. As the label says, it is dry. I don't feel much acidity, but the bitterness lingers until the end.
Luxurious limited edition sake open! It is a souvenir of our trip to Nagaoka.
Delicious~! Is the acidity apple-like? Aromatic with a nice lingering aftertaste.
Goes well with grilled fish!
Luxurious limited edition sake open! It is a souvenir of our trip to Nagaoka.
Delicious~! Is the acidity apple-like? Aromatic with a nice lingering aftertaste.
Goes well with grilled fish!
It goes well with dishes with sweetness and dashi broth like chikuzen-ni.
It also goes well with salted salmon and cod roe...especially cod roe!
I was told by Sake-no-wakunin to try it with drunken whales, so I thought I would try it someday, but I am flying off the deep end!
I'm not sure why I've not been able to think of 🍶 as delicious recently, and my comments on Sake no Waku have been a bit wordy, but today I thought, "Oh, it's delicious. It's not a new taste, but it's a taste that makes you feel like you've come home.
For the first time in a long time, I was able to drink without getting defensive.
My first drink after arriving in Nagaoka was a secret sake from the Yoshinogawa brewery. It tasted gorgeous and luxurious, yet refreshing. It was very tasty.
A cup of Yoshinogawa brewed at the Yoshinogawa brewery. The brand name does not exist because it is not commercialized.
24BY Yamadanishiki Junmai Daiginjo
Unfiltered raw sake (O-o)
Junmai Daiginjo-shu
Rice (produced in Niigata Prefecture), Rice Koji (produced in Niigata Prefecture)
100% Niigata rice
Rice polishing ratio 35
17 degrees Celsius
Fresh and delicious!
Hot sake to warm up. It is served with miso kushikatsu. The miso is not too sweet and not too spicy, so it eliminates the spikiness of the cutlets. Yoshinogawa is an easy to drink sake with few peculiarities.