100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Production date: January 2025
It has a gaseous, clear, easy-to-drink flavor with a bit of sourness and bitterness.
Morishima" on the lid of a square bottle, from this year: ⁉️
I read an interview with the brewer on the internet a while ago with a smile 😁I hope more people will be interested in Ibaraki's sake since it appears in magazines and such 😌.
(I forgot to upload it after opening the bottle 😅 or I didn't realize it was in storage until today 😵)
It was a beautifully refreshing sake that stimulated my tongue a little at the moment I put it in my mouth, but disappeared beautifully.
I paired it with a variety of meals, and it was a delicious sake that did not interfere with the meals. Thank you very much. Taste: 4.2
Morishima, Hitanishiki Junmai Ginjo.
The mouthfeel is clean and crisp.
It does not have a special flavor or depth of rice.
but it has a versatile taste.
We enjoyed it very much.
It's been a while since I've had Morishima.
I have yet to drink the purple label🟣.
I bought it because I wanted to try it.
The sake rice is comet.
I opened the bottle with high expectations!
The taste is refreshing.
As the day goes by,
as the day goes by, it will calm down and become more rounded.
It can be used as a food sake,
It is a versatile sake that can be paired with just about anything.
We enjoyed it very much.
Price: ¥1870 (720ml)
When I saw the simple yet vibrant label design, I couldn't help but purchase it at a local liquor store.
It is a fresh product brewed in February, and immediately after opening the bottle, it has a slightly carbonated, acidic, and refreshing taste. It went well with yellowtail kama.