ひぃやん
Sake of the Day
Morishima
Miyamanishiki Junmai Ginjo
Unfiltered raw sake
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
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森嶋Morishima
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どら焼き
I forget... must have taken it.
Japanese>English
Morishimaモダンクラシック 美山錦 純米吟醸 生酒
まっちー
100% Miyamanishiki, Polishing ratio 55
Good aroma and sharpness with a ginjo feel. Delicious.
Japanese>English
おじさん
Fruity and delicious!
Personal preference: ★★★★★
Japanese>English
Morishima雄町 純米大吟醸
トモル
I was curious about Morishima.
Still delicious, just the way I like it!
Mellow and fruity sake of the royal road
I want to drink it again!
I tend to flirt with whiskey these days 🥃.
Japanese>English
essa
Clear and tasty!
Japanese>English
KBShJSba1d
飲みやすい
Joshua
Second bottle of Ponshu club. Delicious, clean and well-balanced. Pair it with sauteed cod milt with garlic and anago (conger eel) and deep-fried tofu with starchy sauce. 100% Miyamanishiki, 15% alcohol by volume, 55% polished rice
Japanese>English
まっく
Ibaraki fruity. Strong and robust for an easy-drinking 15%. It feels good in the throat.
Japanese>English
Watami3
Slightly effervescent. Bitter, acidic and fruity.
Some say it is grapefruit. Easy to drink.
Japanese>English
豆柴3号
Ta-da!
Everyone loves Morishima's Junmai Daiginjo! It is made from rice called Comet.
I have had several kinds of Morishima so far, and I have never been disappointed.
How does this Morishima taste?
The aroma is not so great, but when you put it in your mouth, it tastes like Morishima. ‼️ Ah, this is delicious! Also the taste is unique to Morishima.
It is still delicious Morishima😋!
I recommend it: ‼️
Japanese>English
メタルマン
It was delicious and easy to drink.
Will definitely buy again!
Japanese>English
Nanka Yokai
It was gassy, with a waft of sweetness and flavor. Then, after a soft acidity, a gentle sweetness like cotton candy remained just a little.
I drank too much yesterday 💦, so I'll drink in moderation today.
I want to drink as much of the Morishima series as possible this year!
Japanese>English
だてしん
It has a mild and soft mouthfeel. It has a crisp aftertaste and is well-balanced for Ibaraki, which is mostly dry. It is very easy to drink and has few peculiarities, making it a recommended bottle.
Japanese>English
Morishima雄町 純米大吟醸
さねひさ
Easy to drink and I drank too much.
Japanese>English
アツ0053
Junmai Daiginjo [heated in a bottle]
720ml｜5,000Yen
2024 SAKE COMPETITION
Junmai Daiginjo Category [7th Prize] (GOLD)
From December 2023 to February 2024
First Class Sake for Japan Airlines (JAL) on international flights
The Morishima series is appealing with its transparency,
The Morishima series is a delicate subtractive sake brewed with an appealing sense of transparency.
Elegant and refined,
The Morishima series is made by subtracting subtlety from the clarity of the sake,
The series expresses such a beautiful taste.
100% Omachi rice used
Rice polishing ratio 40
Alcohol content: 15% (original)
Now, at this moment,
The way to a higher level.
For 25 years, we have been brewing sake without compromising ourselves.
Morishima 25+ is the next step toward the pinnacle of Morishima's "Modern Classic" taste, which is the result of our efforts to sharpen our values and sensibilities.
As a master brewer, he faces the "now, this moment" and continues to move forward every day, even if it is only by 0.1 millimeter.
We believe that this unwillingness to give up will lead us to a higher level that we have yet to see.
Shoichiro Morishima, Toji at the brewery
This is a complete copy and paste 😊It is delicious, but the price is too high. It was sold as a set with Jikin, so it can't be helped.
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