100% Miyamanishiki
Polishing ratio 55
Alcohol content 15
Date of production: August 2005
The aroma is subdued, and the taste is sweet and umami with a little sourness. The aroma is moderate, with a little sourness, sweetness, and umami, and it passes through the nose softly.
Morishima's hi-iri series has a gaseous taste, though not as gaseous as the raw sake.... o○.
I've gotten used to seeing the high-end hi-iri cap design ✨.
Yamadanishiki Junmai Ginjo
Slightly dry, slightly weak aroma (flowery), slightly weak attack, crisp, sharp, slightly lacking in depth, rich acidity and light bitterness, short umami aftertaste, somewhat simple, easy to drink, refreshing but more akin to a sake
First Miyamanishiki Jungin at Morishima in a long time.
It was surprisingly dry and crisp from the chirpy gas and crisp flavor. It was surprisingly dry,
The sweetness was also very good, and it was very easy to pair with meals.
The sweetness increased after the second day,
It was very tasty and easy to drink with food.
Good evening, Shonan no Han 😃.
Mr. Morishima of Miyamanishiki! It's very tasty and we were hooked on it before 😋It's one of those bottles that you'll want to drink again soon 🤗.
From Kasagi Sake Shop, Oita City
mild aroma
Fairly dry structure
The tongue is aware of the spiciness from the slight graininess.
The sharpness of the spiciness resets the palate and makes it ready for the next dish,
It is ready for the next dish.
If food is the main dish, this kind of sake would be a good match.