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森嶋Morishima
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Flavor Chart®

A chart created from flavor analysis of user comments.

Morishima Flavor Chart

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Where to Buy

Product information is as of 5/3/2025.

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Location

1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps

Timeline

Morishimaひたち錦 辛口純米吟醸原酒生酒無濾過
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家飲み部
36
Chizu
Hitanishiki produced in Ibaraki Rice polishing ratio 55 Alcohol content 15 Production date: March 2025 It is fruity and smooth despite being dry with a gaseous taste that is typical of nama-shu. The label on the back of the bottle says, "Please drink as soon as possible because of its dry taste. I drank a lot of it, though I wasn't conscious of it 😋.
Japanese>English
Morishima雄町純米大吟醸14号酵母純米大吟醸生酒
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家飲み部
41
Yoshi
Morishima 2nd bottle After opening the bottle, there is a slight feeling of gas and, just like the last time we drank Miyamanishiki, the mouthfeel is clean and refreshing. The rice flavor spreads and disappears quickly and smoothly. It is a perfect accompaniment to sashimi and sushi as a mealtime sake.
Japanese>English
Morishima美山錦 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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110
lala190904
Subdued aroma. The aroma is fresh and acidic. There is a gaseous feeling that makes the tongue chatter a little. The mouthfeel is light and refreshing. The balance between the light acidity and umami is excellent, and the aftertaste is very sharp.
Japanese>English
Morishima彗星純米大吟醸原酒生酒無濾過
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22
genchidx
Clear and not cloudy. The acidity is crisp and effective. It has the aroma of a daiginjo, but it is good that it is not overly floral. I rediscovered the deliciousness of Morishima. This bottle also made me interested in comet rice.
Japanese>English
Morishimaひたち錦純米吟醸原酒生酒
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鮨 まつうら
外飲み部
33
としひこ
Here's one I had a while ago. Hitanishiki rice produced in Ibaraki Prefecture is polished to 55%. The alcohol content is 15%. It is dry and refreshing, but has umami flavor. Very food-friendly sake. This one is good.
Japanese>English
1

Brands from Morishima Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.