This is Morishima-san 🍶 that I opened a few days ago.
Let me be the first to say, it's delicious ✨✨.
Modest aroma, gentle ginjo aroma, and fresh mouthfeel with a hint of gas: ☺️
Delicious‼️
Very clean and clear on the palate, really nicely balanced ✨✨.
The acidity in the aftertaste is also beautifully crisp...applause 👏.
My wife loves this one too 🍶.
I noticed I was down a gazillion 💧.
It's been a very long time 🙃.
Today I bought a series 🍶🤤 from a local liquor store.
Morishima 🍶🎆, as usual!
Slightly petit, oaky, sour 🤩 good flavor 🤤.
Very tasty!
I was interested to learn the story of Morishima Sake Brewery in Ibaraki Prefecture, which was damaged by the Great East Japan Earthquake and has been working hard since then.
Today was off, so I went to Isego for a walk before the rain clouds arrived.
The store had both junmai sake and junmai ginjo, and the clerk told me that the junmai ginjo was the one that showed the true character of Morishima, so I bought that one.
The aroma was slightly apple-like, and in the mouth, after a refreshing acidity, one could taste the thickness and umami of the rice. The aftertaste is a little long and bitter. The bitterness, I think, was mentioned by the waiter.
Like the packaging, it is elegant and delicious. This is a brewery I would like to pursue after Sairai's Kitanishi Shuzo.
(I am a Kanto person from the root, so maybe I like Kanto sake after all?)
Hi, Sibehas 😃
Mr. Morishima's Miyamanishiki! It's delicious 🤗
It was fire-brewed, but we were hooked and drank it again and again 😌 Recently I've been wanting to drink a dry red label 🤗.
