Morishima Shuzo's "Morishima 25+ Modern Classic Junmai Daiginjo Omachi 45%".
A bottle that will lead you to new heights. Easy to drink for beginners and profound for experts. It has a delicate, clear and elegant mouthfeel with a hint of sweetness and a clean taste. The high-end series of the popular "Morishima" sake, and the next step up is called "Modern Classic", which is exactly what "Morishima 25+" is.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients : rice(domestic), rice malt(domestic)
Rice used: Omachi
Rice polishing ratio: 45
Sake Degree: -2
Acidity: 1.8
Yeast used: 1401
Alcohol content: 15
A gorgeous aroma spreads.
The taste is refreshing and has a sour aftertaste.
Sweet ★☆☆☆☆☆Dry
Rich **☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness ★★☆☆☆☆☆Bitter
Acidity
Recommendation ⭐️⭐️⭐️⭐️
9.4
Lactic acidic aroma on the nose, sweet aroma like red grapes.
Juicy sweetness in the mouth. The nose is juicy and sweet, not heavy but honey-like, with hints of juicy red grapes. Toward the finish, there is a trace of acidity and a strong bitterness that finishes off. The bitterness is not that unpleasant. It tastes juicy, sweet, slightly acidic, bitter, and sharp.
It tastes something like Omachi, but it is Yamada, I wonder what Omachi would be like.
Cool etiket!
A drink that creates a stir.
As the nearest brewery to my parents' house, I feel compelled to support them.
The aroma is mild, but when you take a sip, the sweetness reminiscent of white grapes spreads quickly, and the aftertaste quickly fades.
It has a clean, refreshing taste with no cloying flavors, and the sake goes down well with the palate.
Repeat rate: 80%.
Purchase: Tajimaya Sake Shop (1,980 yen including tax)
This is good! It has a clear dry taste, sweetness, and a refreshing aftertaste. I think it is a well-balanced sake. I prefer it a little less spicy. I don't like Hashizume-san.
