Morishimaしぼりたて 生酒
居酒屋202
Aromatic ginjo notes A tingling sensation Rice umami Fresh
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森嶋Morishima
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
emi
Year-end sake notes. Morishima's Omachi. Unexpectedly pretty ordinary! Maybe it felt weaker because Tenbi's Omachi character was so strong. But it's delicious, of course.
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とし
Thank you for your continued support this year 🙇 I've been slacking off a lot 💦.
I've been slacking off a lot 💦.
At the usual place
As usual
As usual
We had a delicious meal...
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ナイトロ
Quite melon, good, bitter.
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Morishima雄町 純米大吟醸 しぼりたて生酒
BarKen
Morishima, the nearest sake brewery to my parents' house after returning home.
Although not spectacular, this sake is very clean with no cloying taste at all. The freshness typical of nama-shu stands out, and there is a good balance between sweetness and sharpness.
Repeat rate: 80%.
Purchased from: Yokohama Kimishimaya (2,090 yen including tax)
Japanese>English
Morishima山田錦純米吟醸 生
Morishima雄町 純米大吟醸 しぼりたて生酒
祝常陸杜氏
Morishima OMACHI Junmai Daiginjo
Morishima is a Junmai Daiginjo from Morishima Shuzo, which is now one of the leading brands in Ibaraki Prefecture.
Polishing ratio 50%.
Smooth and full-flavored taste brewed by Omachi.
The balance between the umami of the rice and the gentle aftertaste and acidity is exquisite.
Overall, it is an easy-drinking, elegant bottle with Morishima's typical transparency and the freshness of unpasteurized sake.
It is a refined sake that is easy to drink with fresh raw foods such as sashimi, cured ham and cheese.
I would like to match it with non-oily dishes such as fresh sashimi, cured ham, cheese, etc.
We enjoyed it very much!
Japanese>English
Morishima森嶋25+ Modarn Classic
Morishimaひたち錦 純米吟醸
ユウ
THE dry taste. Today I had it with miso nabe. It goes well together.
Japanese>English
Morishimaひたち錦 純米吟醸
ネクトン
The spiciness of the alcohol fills the mouth from a mellow mouthfeel, leaving a lingering sweet and umami taste.
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oosuka
This year's Shiboritate is freshly squeezed!
This is my favorite brand, but it seems to have become a little less distinctive...
Japanese>English
Morishimaモダンクラシック 山田錦 純米吟醸 しぼりたて
まっちー
On a trip to Ibaraki (1)
I was worried about being able to buy Ibaraki sake on the road, so I brought some from home.
Fresh aroma and mouthfeel. It also has a fruity sharpness typical of Yamada-Nishiki. Delicious.
100% Yamadanishiki
Polishing ratio 60
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マナチー
Matchy, welcome to Ibaraki😆You can buy as much as you want at the local sake bar at Mito station: ❤️ rather buy Kirizukuba: ❗️ especially the light nigori: ❗️
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まっちー
Good evening, Mr. Machiner 😃.
Thanks for the advice! I need to discuss tomorrow's route with my wife 😋 Mito station note note 📝.
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マナチー
I assume from the picture that you are in the Tsuchiura area, so if you are in Tsuchiura, I recommend the Sato Sake Shop in the station building at Tsuchiura Station.
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まっちー
I'm around where you can see Kashima stadium 😎.
Tsuchiura might be easier to stop by 🤔.
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酒好き初心者大学生
First Ibaraki
First anglerfish hot pot anglerfish dishes
First Ibaraki Sake
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Morishima純米吟醸 山田錦
うっち〜の超〜りっぱ
#Funabori#
Opened the bottle while pressure-relieving.
The aroma is moderate and the taste is robust 😋.
I watched the rugby game 🏈😁😁.
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dorankdoragon
Clean aroma✨
Light and full of flavor 🎵
A hint of tangerine-like acidity 🍊
High freshness 😲.
Good aftertaste: 👍️
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