DKS
This is very close to Jyushiyo. Only 3,000 bottles are made each year and 1,000 of them seem to be at this store in Koenji.
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森嶋Morishima
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Vinny Brooklyn
Not sure I ever had +25 before. More flavor than expected. Outstanding stuff.
MICHI
My home-drinking partner's first comment was fruity. It was more refreshing than dry.
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NomBay
Mineral
Kutsukutte rice aroma
clean
some green vegetable notes
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せああす
Hidden chicken here, at
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くまくま
Tonight's three-piece sake tasting set started with a Yamadanishiki Junmai Ginjo from Morishima from Ibaraki🖤.
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kiyo
It has a gentle mouthfeel with a good balance of youthfulness and umami. Elegant and refreshing gasiness, clear and light acidity, and junmai-like umami.
(From Hasegawa Sake Shop)
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Chizu
Miyamanishiki Polishing ratio 65
Alcohol content 15%.
Modest but refreshing aroma. Sweetness and acidity with a little gasiness.
When I want to drink a Morishima with a robust flavor, I choose this one, but I personally think it is clearer and easier to drink than other brands of Junmai sake.
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Morishima美山錦 純米酒 瓶燗火入
Tora
Smooth, not so dry.
Morishimaひたち錦 純米吟醸
ミセスサッカロ
Hitanishiki Junmai Ginjo
Dry taste
Sweetness, moderate aroma
With grilled chicken 😆.
Nice 😋.
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Chizu
100% Miyamanishiki, Polishing ratio 55
Alcohol content 15%.
It has a modest aroma and a little gasiness.
I thought the cap of the bottle warmer was "strictly sealed," but it seems there are cases where it is not.
I didn't up it for more than a month after opening the bottle, and every time I drank it after that, I kept thinking "come to think of it, I haven't up it yet..." and the bottle was empty 😅.
Unfortunately I forgot about the difference in taste between the raw sake and last year's ⤵️ reflection 😢
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