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ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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The origins of the sake you've drunk are colored on the map.
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parking 北浜発酵所
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Timeline

ひるぺこひるぺこ
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Fukui Reinetsu Trip in Summer (1) This is a 3-day/2-night trip based on the Echizen coast. On the first day, we visited Eiheiji Temple to get healed, and then went to Echizen Cape to visit the sake brewery Hakugakusen. We tasted a lot of sake at the Echizen Cape brewery, so we decided to have a drink at Hakugakusen. We had two kinds of sake: Kurotetsu and Umimatsu. Both are made from Gohyakumangoku sake produced in Fukui. We will have them lightly chilled. Junmai Daiginjo Kurotetsu The aroma of the first rise reminds us of ripe apples and grapes. The fruity acidity and full-bodied sweetness like that of wasanbon (a type of Japanese sweet and sour cake) rise up from the grape-like aroma, and a soft sweet aftertaste can be enjoyed slowly with a calm bitterness. Junmai Ginjo Umimatsu This is a fire-aged version of summer sake. I was surprised when I took off the cover of the bottle without thinking and the lid flew off. Good thing I was outdoors. 😮‍💨 The first aroma is like yellow peaches. From the slightly fizzy mouthfeel, the sweet and sour taste of fresh yellow peaches and the full-bodied, smooth sweet umami taste are delicious. Hakugakusen is a very beautiful sake with a full expression of sweet umami without any cloying taste ✨. With the cool call of the brown-eared bulbul in the background Watching the sun set over the Echizen coast, It is a blissful time to savor Shiratakesen 😊.
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マナチー
Hi Hirupeko, good evening 😆The sun setting on the sea is like the Sea of Japan 😆I also thought it was a nice view when I went to Toyama and Ishikawa 👍I want to eat 🦀 while drinking sake in Fukui ‼️
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ジェイ&ノビィ
Hi, Hirupeko 😃 Fukui sake brewery tour in summer! We tasted a lot of sake, watched the setting sun 🌅, and enjoyed sake with the sound of higurashi as a side dish 😌You had a wonderful time 🥹!
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ワカ太
Hi Hirupeko, good morning 😃I have been reading your Fukui travel diary with great interest. Eiheiji, the sunset is wonderful 😍I envy you for having such a luxurious and nice time 😊.
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まつちよ
Hi Peco 🌞. Hakugakusen is delicious 😊 I'd like to do a Fukui sake drinking trip someday too, so please let me know if you find a good place 😋.
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ひるぺこ
Good evening, Manachie. The weather was beautiful and the Fukui sake was great as we watched the sun set over the Sea of Japan 😆 We didn't have 🦀, but the seared fried tofu from Taniguchiya was also very tasty 😊.
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ひるぺこ
Good evening, Jay & Nobby. We had the luxury of watching the sunset and having a glass of Fukui sake 😊The Sea of Japan in summer is nice 🌅.
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ひるぺこ
Good evening, Wakata-san. I have not been able to visit the northern part of Fukui, so I am glad I did this time. Eiheiji Temple is beautiful and dignified in every way, and there are many sake breweries near Eiheiji Temple alone, which was enjoyable 😊.
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ひるぺこ
Good evening, Matsuchiyo-san. I see that you also drank Natsumushi. It's delicious 😋 I enjoyed getting a book called "Fukui Sake Brewery Aruki" which is a book of sake stamps in Fukui Prefecture. It was fun to get a book of sake stamps from each brewery and have the labels pasted on the book when I went shopping at each brewery!
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ジャイヴ
Hi Hirupeco, good evening 🌛. Welcome to Fukui 😁. The sunset on the Echizen coast at this time of the year is exceptionally beautiful 🌇. I also recommend "Natsumushi" (summer insects) for "Hakudakesen" ✨.
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ひるぺこ
Hi Jive-san. The sunset on the Echizen coast was beautiful 🌅The summer sake at Hakudakesen had just finished Natsumushi and switched to Umimatsu. Umimatsu was quite good too, so no doubt the summer bugs will be too 😊.
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Hatsusakura山田吟次郎 生原酒 2017BY
Yasui-shuzojoShiga
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Another bottle this time, It is the same Hatsuzakura Yamada Ginjirou Nama Nama Normal Sake 2017BY as the previous one. As the name suggests, this sake is made with Yamada-Nishiki and Ginbuki, and was aged in the new koji room of the brewery at the time, as the smell of the new koji room tends to transfer easily. I brought this one home with me the other day when I stopped by the brewery. First, a cold sake. It has a pale greenish yellow color. What's that? Surprisingly, the color is the same as that of Nihonbaru. The top aroma is of fragrant chocolate with a high cacao content and a little bit of soy sauce. The aroma is full of fruity, cacao-like aroma, and the taste is matured and has a strong sweet/umami flavor. The sweet and savory taste is more well-rounded than expected, and the aftertaste is surprisingly refreshing. When heated, the aroma of freshly cooked rice is gorgeous, with a soft, full-bodied acidity and a delicious sweet-umami flavor with a gorgeous cocoa aroma. It is like rice chocolate 🍫. When we stopped by the brewery, the brewer kindly allowed us to take a tour of the brewery 🙏 Thanks to the kindness of the brewery owner, we were able to see the brewery. I learned a lot as the brewery owner explained everything from the well to the Sase-style wooden vat press in great detail, all covered in sweat. Yasui Sake Brewery is a small brewery, so it's a pity that you can rarely see them outside of Shiga Prefecture 😢. The newest brew, Nama Hashitake Taro, and the aged Yamada Ginjiro are both delicious👍!
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ポンちゃん
Hi Peco 🐦! I see you went to the brewery 😻It's nice to see a brewery in the summer after a long period of aging 😊They are firm yet refreshing 😳. I'm going to copy your ume chazuke with asazuke as soon as I can 😁🙏.
Japanese>English
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Hatsusakuraニューハツサクラ 生酛太郎 日本晴 生酒
Yasui-shuzojoShiga
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This time it is New Hatsusakura's Nihonbare. I like this series so much that I went to the brewery to bring back this year's newest release. With this sake, we now have three brothers (Tamaei, Ginbukiyo, Nihonbare). By the way, Nihonbare was the number one planted rice until it was overtaken by Koshihikari, and it seems that Tamagawa's Ice Breaker also uses Nihonbare. It is served cold. It has a pale yellow-green color. The top aroma is young raisins and apricots with nuts and green bamboo. The taste is a mixture of sweet and sour like juicy yellow peaches and soft umami. The summery, refreshing acidity is added in the aftertaste, and the juicy sweet-amami lingering taste can be enjoyed slowly. And when heated, the rice aroma is gorgeous, The aroma of rice stands out gorgeously and the taste is deliciously acidic. I thought it was a little watery at first opening, but it was still delicious and my favorite 😋. The entrée was cucumber and yam with umeboshi chazuke-no-moto. I was out for a drink the other night and was served a jar of cucumber tataki with umeboshi chazuke-no-moto sandwiched in between and was told to shake well before serving 😳. But it was definitely delicious 🥒🍵. I just didn't know that? Any vegetable can be made into asazuke super fast! Is summer the season for Nihonbashi and umeboshi chazuke?
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. I love that you can taste the three brothers 🤗and the heated sake try at this time of the year is also great👍! I'd like to try this 😍 super asazuke with umeboshi chazuke stock ‼️
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HIRO
Good evening, Hirupeco! Lovely chic label 😊. I can't believe it's called "Namahashidaro" lol! I'll try it too! I'll try it too!
Japanese>English
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Hoken純米酒レトロラベル純米
Hoken ShuzoHiroshima
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This time it is a Junmai-shu retro label from Houken. This sake is from Kure City, Hiroshima Prefecture. Houken is known for its Hachitan-Nishiki, and this one is a Junmai-shu based on Hachitan-Nishiki, blended with Junmai-Daiginjo and Junmai-Ginjo blame portions. The label is also a must for retro label lovers😍. It is served cold. Crystal color with a slight yellow tinge. The top aroma is bitter and sour like grapefruit with a hint of green bamboo. The palate is gentle, and the overall impression is clear, light and dry like clear water. It has a light flavor with a hint of banana, a mild umami that seems to put a thin veil over the tongue, and a moderate bitterness that is crisp and tasty. I was impressed with the taste of this sake when I had it cold as my first drink at a heated sake bar. I was so impressed with the taste that I was going to buy it whenever I saw it. Then I saw it at Yamanaka the other day and immediately bought it at ‼️. It's too hot today, so I'll hold off, but I'd love to enjoy some heated sake 😊.
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T.KISO
Hi Hirupeco 😊 Retro label of Houken ❣️ I've always wanted to try it, but I haven't been able to find it in Tohoku💦. Heated sake would be great 💕︎
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ジャイヴ
Hello, Mr. Hirupeko! I didn't know "Hoho Kenshu" had such a label 💡. Interesting bottle of Junmai Ginjo or Junmai Daiginjo blended with a Junmai base ✨. Ahh! I'd love to try heating it up 😁.
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ジェイ&ノビィ
Hi Hirupeko 😃 I've never had Houken 🥲 but after reading your review here, I can't help but look for it 😳Noby's favorite one! I think I'll pursue it 😄
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ひるぺこ
Good evening, T.KISO. I see you know the retro label of the quintessential Houken 😳 This is one bottle I hope you will meet one day T.KISO 😊.
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ひるぺこ
Good evening, Mr. Gyave. You have written "宝剣" correctly as 寳劍(劍?), which means "treasure sword" in Japanese! Mr. Gyve is the one who writes "寳劍" (correct?) for "宝剣"! Cold sake is delicious, but I would also like to enjoy a bottle of heated sake♨️🍶I'm sure you'll meet some good sake when you go to the store😊.
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ひるぺこ
Good evening, Jay & Nobby. I'm sure you'll like the taste of this sake, Nobby - I'd love to have you try it. It's a seasonal product, but I think I can snap it up now 😊.
Japanese>English
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Dan純米吟醸　山田錦 火入れ
Sasaichi ShuzoYamanashi
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This time it was Tadashi Junmai Ginjo Yamadanishiki. I had been wanting to drink Tadashi for a while, so I went to a liquor store and found this black label and the light blue label (see Jay & Nobby for details) of the summer version of Yamadanishiki. The liquor store said that the summer sake was lower in alcohol and more acidic, but what did you think? I will drink it cold. It has a faint green hue. The aroma on the nose is of muscat, blue melon, fresh fruity apple, and cool bamboo grass. From the gentle mouthfeel, the fruity aroma of muscat with hints of soft sweetness flows gently. The lingering sweetness and umami that fades away with a moderate bitterness is absolutely beautiful. Overall, the impression is gentle, It has a refreshing yet powerful taste with a hint of the umami of the rice, and is a sake that allows you to enjoy the taste of Yamadanishiki in an elegant way. It is a quintessential "Danshi" sake! It is elegant and smooth like water, yet has a wonderful sense of balance that allows you to taste the umami of the rice. Today is the last day of work. I was struggling to get through each day 😫. Good night! I love having a drink with my new favorite friend 😆.
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アラジン
Good evening, Hirupeco 😃. Thank you for your hard work 😄. It must be blissful to have a drink once the load has been lifted off your shoulders 😃☺️ I wish I could spend my days soaking in alcohol for a while, letting my mind loose for a while 😁.
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ひるぺこ
Aladdin, thank you 😊I would like to let my mind go loose for a while and enjoy drinking 🍶I think I know when it's the right time to drink 😆.
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ポンちゃん
Thanks for your work, Peco 😊. I think there is nothing wrong with sake with one kanji character, and I would like to try this one too 😆 Sake from Yamanashi is also very rare and nice 😆.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. The atmosphere is very different from the summer sake we drank even if it's the same Duan 😳I didn't feel much acidity after the Narumi acid 😅quickly! I'd like to drink some of the Duan deliciousness here ‼️ 😚.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I think it is true that there is nothing wrong with sake that has a single kanji character!
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ひるぺこ
Good evening, Jay & Nobby. I see you have a very different impression of summer sake. Interesting that the basic specs are the same 😊After Narumi, the acidity of any sake becomes milder 😅.
Japanese>English
ひるぺこひるぺこ
Okunoto no shiragiku永平寺白龍コラボレーション醸造酒 特別純米
Hakuto ShuzotenIshikawa
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This time it's the Eiheiji Hakuryu collaboration sake from Okunoto's Shirakiku. When I stopped by Asano's, I found an orange-labeled collaboration sake of Hakuryu and Okunoto's Shirakiku. Crystal appearance. The top aroma is gently herbal and fresh, with a banana-like sweetness and calm acidity. The mouthfeel is gentle. The overall flavor is gentle, The full-bodied caramel-like sweetness is mixed with a refreshing acidity with a sense of minerality, and the lingering taste is slightly bitter and somewhat short. It is a good sake with an excellent balance of full-bodied and refreshing taste. It gives the impression of a refreshing version of the Niigata-style Yoshinogawa sake we had the other day, with a bit of Shirakiku-like richness added. As Asano Sake Shop is always open for events featuring visits by sake brewers, so it was a rare opportunity to enjoy a drink in a relaxed atmosphere. It's nice to drink in a relaxed atmosphere while enjoying the conversation between the regulars and the manager 😊.
Japanese>English
ワカ太
Hi Hirupeko, good evening 😃I haven't had this version of Shiragiku in Okunoto yet, but I guess the caramelized taste is still Shiragiku 😋Standing around and drinking is a wonderful way to spend your time 💕.
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マミオ
Hi Hirupeko, good evening 🌛I heard that this collaboration is only available at liquor stores that carry both brands, and I thought I would never have a chance to meet you, so I'm glad to see you drinking it 😍The richness of Shirakiku is nice💕.
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ひるぺこ
Hello, Wakata-san. I was so happy to come across this version as I did not expect to be able to drink it 😊It is a great connection between sake breweries to be able to enjoy the taste of Shirakiku from Okunoto in collaboration with various breweries in this way.
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ひるぺこ
Hi Mamio. Yes, I was so thankful as I thought I might not have a chance with this sake 🙏 It was delicious and expressed the feeling of Noto sake with a lightness different from the usual Okunoto's Shirakiku 😊.
Japanese>English
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Denshu純米吟醸 彗星
Nishida ShuzotenAomori
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Another bottle this time is Tasake's Red Comet: ☄️ I was looking for it after reading Matsuchiyo's review of it, and I didn't expect to find it at the Yamamoto store near me 😓. I haven't stopped by lately because I keep bringing sake back home with me 💸. I chilled it lightly and served it. Crystal fine bubbles appear all over the glass. The top aroma is clear green apple candy, fruity with a melon-like greenness. The mouthfeel is slightly thickened. There is also a mild fizzy sensation on the tongue. The taste is like a well-defined syrupy sweetness wrapped in a mild acidity, like that of a ramune. It has a fizziness and a bitter taste with the richness of the rice flavor, and it finishes with a medium aftertaste. It is a very beautiful sake with a Junmai Daiginjo-style mild sweetness and a fruity aroma with a summery freshness that is delicious. I wonder if it would have been better if it had been chilled and tasted crisp and clear? I thought it would go well with tempura, so I served it with fried lotus root stuffed with seafood that I found at the supermarket (also delicious), but I really want to enjoy it with hamo (Japanese conger eel) tempura to feel summer. Let's make the red bottle look like a lantern and enjoy the festive atmosphere 🏮✨.
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まつちよ
Good evening, Peco-san! I take my hat off to Peco-san for her strong pull to stop by on a whim and get it without hesitation 🙀. Tasake really makes beautiful sake 😊.
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pyonpyon
Hi Hirupeko, Hi ✨✨😃 wow ❗ red ❗ there is such a rice wine ✨I don't think the sake is red 😅I'm sure it will stand out in the summer when cold colored bottles line up 👀 hot season, I want a fizzy feeling first 😋💕.
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マル
Good morning, Miss Peco 😊. I see you got it safe and sound, you did it👍. I would love to try the pike conger tempura as well as the tasake 😋 I would love to try the yubiki with ume plum paste 🤩.
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ポンちゃん
Congratulations on getting it, Peco 🎉! I'm sure many people don't notice it because it's hard to recognize this bottle of tasake 🤔I also like the hamo when I see the fried lotus root 😁I also like the hamo 😁.
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ひるぺこ
Hello, Matsuchiyo-san. The strength of pull is quintessential, isn't it? The attraction to drink too much attracted the red comet 🤣Tasake was delicious with a beautiful sake quality 😋.
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ひるぺこ
Hi pyonpyon. I am attracted to the red bottle 😍The liquor is not red - the fizzy feeling is a microbubble-like calm bubbles, but it was delicious in an elegant way of putting it together 😊.
Japanese>English
ひるぺこ
Hello, Maru-brother. I found a red comet in a dark place under a lighthouse: ☄️ In summer, I would like to pair sake with hamo (pike conger), yubiki and ume plum paste, oh I want to taste it 😋.
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ひるぺこ
Hi Pon-chan. I received the information about the red comet, but it ended up being available in my neighborhood 😅I believe it must be on layaway for me 🤣The fried lotus root clamshells are so delicious and juicy 😊.
Japanese>English
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This time it is a R4BY of Shunshin's yeast-free, pure yeast-stocked, pure rice x Koshihikari-brewed sake. I brought this sake back from a recent visit to Takashimaya in Namba for a tasting to meet the toji-san. It has a golden hue. The nose has a strong acidity with aromas of savory grains and soy sauce, and a sweetness that reminds us of dried fruits and barrels. First, it is served at room temperature. The taste is a bit thick and smooth, with a strong lemon-like acidity that is covered by a rich grain-like broth-like umami and concentrated sweetness like dried fruit. Ah, a unique yet beautiful taste. Surprisingly, it has something in common with Ine Mangaka 🤔. The sweet and sour taste that stands out when it is warmed up and the dashi-like flavor is irresistible, yummy! It feels as if you are drinking Japanese hot wine and the aftertaste is very pleasant. The citrusy acidity and the full rice flavor that wraps around the acidity are unique and delicious. This is the sake that bouken-san told me I would like. He was right.
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ジェイ&ノビィ
Good evening, Hirupeko 😃. I was reading your taste review and I was totally drawn into the world😊Japanese hot wine🤤I want to feel its comfort 😋. You are a quintessential bouken 👍.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It's a pretty sour sake, but the way it's wrapped up with a lot of brothiness is indescribable. I would definitely recommend this sake with warmed sake 😊.
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This time we have another one, a special junmai from Gokujo Yoshinogawa. This sake is from Nagaoka City, Niigata Prefecture. I wandered over to Umeda Hankyu and found Yoshinogawa on tap, Niigata is known for its "Gohyakumangoku" (five hundred million stone)! I'm taking it home with me to study up on Niigata sake, which I haven't had much of. I drink it cold. It has a crystal, slightly green and yellow appearance. The nose is fresh, with grapefruit, banana, blue melon, and cypress nuances. The mouthfeel is smooth. The taste is sweet and delicious with a slight banana flavor, with a gentle acidity, a mild bitterness and a lingering astringent aftertaste like the aftertaste of bananas. The taste is light and dry with a sense of rice that is typical of Niigata. It won the gold medal in the national heated sake contest, so we tried it heated. Wow! Light and refreshing taste from the aroma of freshly cooked rice. Lightly heated sake! The fact that it's so light but still has a lot of body is probably due to the riceiness at its core. I mistakenly thought this sake was made with Yamada-Nishiki and made using the raw yeast method. My sake tasting ability has not improved at all😭. Putting all that aside. Let's enjoy it with watermelon chips I found at Donki!
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ポンちゃん
Hi Peco 🐦. I tasted the same one at Takashimaya, but it was only ricey because I drank the one with the terrible 🍌 feeling before this one 🤣I wanted to drink it again after reading this👍. You're really good at finding 🍉chips ❣️ 😆
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ひるぺこ
Good evening, Pon-chan. I completely missed Yoshinogawa at Takashimaya😱that's why Niigata sake is my weak point🙄Donki is a treasure house of Ate🎁I stop by and look at the Ate section😁.
Japanese>English
ひるぺこひるぺこ
jozan純米吟醸 玄達
Jozan ShuzoFukui
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This is Junmai Ginjo Gentatsu from Tsuneyama. It is a sake from Fukui Prefecture. Gendatsu" is named after Gendatsu Se, a fantastic sea area where the ban is lifted only from mid-June to mid-August. The sake is released in the image of the Sea of Japan in each season: Gendatsu in summer and Araiso in winter. The sake is made from Gohyakumangoku (five hundred million stone), The label features an attractive sea bream jumping in the cool ocean. It is served cold. It has a refreshing sour apple aroma. It has a refreshing taste. It has a freshness like mineral water, a mild lemon-like acidity, a gentle sweetness, and a refreshing acidity and fresh bitterness. The fresh, dry taste is just as beautiful as the label, and is perfect for hot summers! If I go to Fukui this summer, I want to stop by the brewery! And I also want to try the winter Araiso 😊.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeko 😃 Tsuneyama! This is one bottle I would like to drink, so I can refer to it as Gentatsu in summer and Araiso in winter 🤗 Is it fresh and dry 🤗‼️ I have to drink this one 😋. We want to go to Hokuriku too! Yes, we will definitely go 😄.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The label is even nicer and cooler than the picture, and I think the taste is dry, which Jaynobi likes 💕I would love to travel to Hokuriku 😊.
Japanese>English
ひるぺこひるぺこ
Shinkai純米大吟醸 レトロ黒
藤本酒造Shiga
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This time it is a pure rice daiginjo from Kamikai. This sake is from Koka City, Shiga Prefecture. It is a Junmai-Daiginjo with 1801 yeast. I bought it when I visited a sake festival at Takashimaya in Kyoto. I was attracted by its clean and beautiful taste, and the retro label is also a high point for me personally. It is served cold. Almost crystalline appearance. The nose is fresh and fruity, reminiscent of Japanese pears, with a sweet, candy-like aroma. It has a mild mouthfeel. The fresh fruity taste of Japanese pear is refreshingly light, with a gentle candy-like sweetness and a sourness derived from the sake's natural yeast. The astringent taste behind it reveals the full-bodied umami of rice. The aftertaste is pleasantly bitter, with a lingering bitterness that contains a full-bodied umami flavor. The base is light jun-dai, but the taste is delicious with a fullness of depth in a transparency that gives a soft Japanese pear taste. Actually, I drank it lazily after opening the bottle, but the sake quality has been stable during that time, and it was easy to drink as an unpretentious jun-dai that is distinctly different from the gorgeous fruity jun-dai that is common in jun-dai. I had just received some peaches, so I enjoyed it with peaches, and the fruity sweetness of the peaches made me happy🍑.
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コタロー
Hi Hirupeko, nice to meet you😊I always refer to your reviews! I prefer refreshing fruity to gorgeous fruity, so it looks so delicious just reading it 🥳. Sake 🍶 to be served with peaches would be nice too✨.
Japanese>English
ひるぺこ
Good evening, Kotaro. Thank you for your comment 😊Refreshing fruity is especially perfect for this season 🏝️It's calm for a pure large, so maybe the fruit goes with it even more 🍑✨.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃. You did a good job of capturing the atmospheric label 🤗Classic looking but refreshing & fruity with a Japanese pear feel 😋I'll make a note 📝of this Shiga sake I'd like to try 👍
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I was recommended to try a variety of sake at the end of the tasting (see Nemuchi for details), and I brought it home with me.
Japanese>English
ひるぺこひるぺこ
Akishika純米八反錦無濾過生原酒八八八
Akishika ShuzoOsaka
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ひるぺこ
This time it is Akishika's Junmai Hachitan-Nishiki Unfiltered Unrefined Raw Sake Hachihachi, 2019BY. Hachitan Nishiki, 80% polished rice, three eights with No. 8 yeast. Akishika held their first sake brewery open house event, so I entered 🦌✨This is a souvenir from the many things I've had to drink. Soft yellow colored appearance. The top aroma is gentle and nutty, with aromas of savory grains, soy sauce, and mushrooms. It has a thick, mellow, rich, complex sweetness and acidity, but the sweetness is not so strong that it is easy to drink. It is delicious! We were impressed not only by the unique flavor of the 5-year-old unfiltered raw sake Hachihachi, but also by the way the flavors were beautifully put together. When heated up, the mild sweetness and umami in the mouth is lightly mellowed by the acidity and bitterness, and the cup is already too much to drink. Akizuka is located in the town of Nose in the northernmost part of Osaka. At the event, they prepared a space for eating and drinking by laying out pallets on the nursery bed, and the Akishika was exceptional while looking out over the rice paddies. I had not had this sake since I was at Shuroku in Kyoto (of course, at their booth this time). I was so happy that I opened it right away because I was so determined to bring it home with me this time 🤣. I'm going to drink it slowly from now on 💕.
Japanese>English
アラジン
Hi Hirupeco, good evening 😃. No.8 yeast, that's very rare ☺️ And it's a 5 year old unfiltered raw sake 😳It looks delicious cold and warmed to Hirupeko's liking, a gem for sake lovers 🍶. Bambi on the flat cup is cute too 🦌.
Japanese>English
ひるぺこ
Good evening, Aladdin, No. 8 yeast is rare. The acidity of 3.1 and the thickness of the acidity match the taste of Akizuka. Akizuka is better served in a bambi sake cup than in a wine glass. Just my personal opinion😅.
Japanese>English
ひるぺこひるぺこ
Denshu純米大吟醸 4割5分 百田 180ml缶
Nishida ShuzotenAomori
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66
ひるぺこ
This time it is a 1-gou can of Tasake (rice wine). This is the sake that everyone is drinking at Sake-no-wa these days. I really went to buy the red comet but it was sold out and I couldn't buy it 😭😭😭. So I decided to bring back another can I wanted to drink. I'll have it cold. Crystal appearance. The top aroma is gorgeous with juicy pineapple and apple aroma. The mouthfeel is light and refreshing. The taste is light with pineapple aroma, sweetness like cotton candy, and powdery rice flavor. The aftertaste is clean and refreshing. It is light and refreshing when cooled well, and the sweetness expands and the balance with the aroma is better when it is lightly cooled. This is the first time I have heard of the rice called Momota 😳. It is a sake rice from Akita Prefecture, where both parents have Yamada Nishiki as their mother. It tastes similar to Yamadanishiki and is a bit lighter! I learned a lot 📝. I want to drink comet next year. ☄️
Japanese>English
マル
Hello Miss Peco😊. Sorry to hear about the red comet 😢 but you got a can of Dom-colored Tasake instead 👍. It's very expensive but very tasty 😋.
Japanese>English
ひるぺこ
Good evening, brother Maru. I couldn't afford to buy Red Comet, but it's delicious. I can't believe such a high level of sake is portable 🎆🍶✨I'd love to join you for the fireworks in the summer.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a regular sake RClass Nao Kumi from Sanzen Sakura. It is a regular sake made from Natsuboshi rice. It is served cold. The color is almost crystalline. The nose has a fresh fruity aroma of Japanese pear and green apple. The mild mouthfeel has a slightly effervescent feel, as is typical of nama-shu, followed by a syrupy sweetness with a fruity aroma of fresh Japanese pears, and a malty flavor behind it. The aftertaste is refreshing, with a lingering sweetness and a gradually swelling bitterness. The quality is so good that it is hard to believe it is a regular sake, and the sweetness is delicious. R is said to have a rich taste and be reasonably priced, and this is exactly what it tastes like. The other day, I participated in a sake festival at Kyoto Takashimaya. I had heard for a while that the level of Sanzen Sakura's regular sake was very high, and I really wanted to try it! I really should have brought back a different kind of sake, but there were so many varieties and President Yamada was there, too. And I also got a cool bag from Sanzen Sakura, which I was really happy about 🌸.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. I see you got this one: ❣️ It's fascinating that it's a regular sake and delicious! I regret forgetting all about the Sanzen Sakura 😭. I thought the cold storage bag was austere too, but I didn't realize how cute it is 😻
Japanese>English
ジェイ&ノビィ
Hi, Hirupeko 😃 Mikawa Sakura! I've never had it 🥲The label is also very attractive in its normal look 🤗I'd like to try this one 😊.
Japanese>English
ひるぺこ
Good evening, Pon. When I hear that it's a regular sake and delicious I want to drink it 😊I'm glad that it's bright light blue because most sake bags are dark blue 💕.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Yes, most regular sake has a label of its own, but Sanzen Sakura has the same label as the rest of the sake, which is awesome. And it's delicious 😋 if you come across it!
Japanese>English
bouken
Hi Hirupeko, good evening 😃 I drank this one at the sake-1 grand prix and it was shockingly good 😋 I didn't even notice it was alesed 😳.
Japanese>English
ひるぺこ
Good evening, bouken, I'm glad to hear that even my brother bouken endorses it as a delicious sake 😆I think it's around here when I drink it after knowing it's a regular sake, but I can't guess it at all when I drink it blind 😅.
Japanese>English
ひるぺこひるぺこ
Shikishima夢山水 特別純米 無濾過生原酒
ItoAichi
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76
ひるぺこ
This time it is Shikishima. This time it is Shikishima, a sake made in Aichi Prefecture. I've been wanting to drink Shikishima for a while, and the other day I finally went to a liquor store that carries it, so I brought home a bottle that is perfect for this season. The color of the label is the same color as my cell phone cover, which is also a point 🩵. I will drink it cold. The color has a slight yellow tinge. Fine bubbles also appear in the glass. The top aroma is of sweet ripe apples with a hint of Japanese pear. When you take a sip, the mouthfeel is slightly thickened, and you can taste the sweet and juicy sweetness of apples and the sweetness of koji. The aftertaste is unexpectedly refreshing, thanks in part to the effect of the slight foaming, while softly tasting the sweetness of the koji. The crispness from the juicy sweet and sour taste in the first half is very pleasant. It's juicy and smooth to drink, but you have to be careful because of the 18% alcohol content💦. I'm going to let it sit for a week and drink it according to the label on the back. I think this is the boxy aroma you all mentioned. The juiciness is subdued, and the sweetness is gradually giving way to a chewy, smoky flavor. This is also delicious. I feel that if I let it sit for a while, the balance of sweetness and bitterness will come together more lightly. Shikishima, I like it a lot. Is it unique? Maybe the sky blue label is easier to drink 😉.
Japanese>English
ポンちゃん
Good morning, Peco 🐥. Shikishima, which I missed drinking at the offline meeting, looks very tasty freshly opened and very smoky when you put it on ❣️ 😊Boxes are? I was wondering 🤔I like change so I was even more curious 😁.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeko 😃 Shikishima-san! We only drank Hiyadoroshi 🥲, same as you, it was 18 degrees but you didn't feel it 😋 I wonder if it will be smoked after a week 😆. The cell phone cover is a nice, calm color 🩵.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I was conscious of it because everyone who drank Shikishima said it looked like cardboard. I'll leave it to Pon-chan to review the passage of time 😊.
Japanese>English
ひるぺこ
Good evening Jay & Nobby. I think the juiciness will settle down after a while and the smokiness will be easier to recognize 😅If you see J&N, try it too 😊.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a summer sake in figure. It is a sake from Tochigi Prefecture. Today, June 15, is Chiba Prefecture Citizens' Day! Oh, shoot! Why didn't I drink Chiba sake today, I regretted💧. And I just realized that Tochigi Citizens' Day is on the same day💡. I remembered that! And I hurriedly searched for the record of outside drinking and managed to show my love for Tochigi💕. Crystal color. The top aroma is of apples and pears. From the gentle mouthfeel, the fruity taste of pears on a gentle syrupy sweetness is delicious on the nose. The fruity flavor has a moderate umami on the back side, which is delicious. The sweetness develops into a fruity sourness, and then gradually shifts to bitterness, and the way it finishes with a hint of sweetness, like a sparkler, is delicious. I first encountered this summer sake at Cafe Boo, a stylish cafe near Dojimahama Beach in Osaka, where I found a selection of wine and sake on my way home from an offline meeting. Huh? I wondered if there was such a place here. I was surprised to find that it had just opened in May. I visited there just before closing time for one drink. It looks like a cafe, but is it OK to have a drink in the afternoon? I just had to ask 😅. A new store for daytime drinkers 🍶✨.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. This is an oceanic restaurant ✨the bottle you are looking at looks like wine😁good job on the lunchtime drink check 😆. I didn't know about Kenmin-no Hi 💦 It's nice to have a drink from the prefecture, it's full of love for the people of the prefecture. ❣️
Japanese>English
pyonpyon
Hi Hirupeko, good evening 🌙😃I've also bookmarked this store 😆💕It's a cafe but they also have a lot of sake 🎵And I see Chiba and Tochigi are on the same day 👀I learned a lot 😁💨💨I love Tochigi 🥰.
Japanese>English
マミオ
Hi Hirupeko, good evening 🌛 yes, yes Prefectural Day! I was singing the Tochigi-kenmin song in my heart 😁The figure is delicious😍I checked Narumi today but gave up because it was only under 14 degrees...is that how it is 🤔?
Japanese>English
ひるぺこ
Good morning, Pon-chan. I was glued to the store because it was stylish and had quite a bit of sake. I remembered that Disney used to be cheaper on Chiba Kenmin no Hi. Come to think of it, we don't have Kenmin no Hi in Kansai 🤔.
Japanese>English
ひるぺこ
Good morning, pyonpyon. I am so glad you knew about this store. I was just passing by and saw a lot of sake on the shelves, so I was glued to it. It's rare to find a place where you can drink sake like you drink coffee 😊.
Japanese>English
ひるぺこ
Good morning, Mamio! If you ask me, Narumi does indeed have a lot of low alcohol. The last time I drank it, it was also 14 degrees. I wonder if they are sticking to the traditional sake brewing method, low alcohol, and raw brewing these days?
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. I forgot about Tochigi Citizen's Day 😱Thank you for showing off your Tochigi love 🥰 with your figure instead 😆I'm in Chiba right now, so I bought Narumi yesterday instead 😅.
Japanese>English
bouken
Hi Hirupeko 😃 I passed by the store when I knew it was open, but I didn't go in because it looked too stylish & celebrity 😅. It's a rare store that has Asahi Young 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I was so happy to know that Chiba Kenmin no Hi and Tochigi Kenmin no Hi are on the same day😆The summer sake in figure was delicious 👘✨Narumi is good to drink in the summer. I shall drink something too!
Japanese>English
ひるぺこ
Good evening, bouken. It may be too fashionable for men to enter? I also entered the restaurant in a drunken stupor, but since it had just opened, they were able to introduce me to the menu and many other things. I was glued to the old Asahi Ei, Matsu no Tsukasa, and Kidoizumi sake 😆.
Japanese>English
つぶちゃん
Hi Hirupeko😄! I'm so glad you had a chance to drink the figure on Chiba & Tochigi Prefectural Day😊The figure summer sake looks delicious ♡I haven't had summer sake yet and would like to try it 😋. I hope to drink sake from both prefectures next year 😉.
Japanese>English
Tomo-kichi
Hi Hirupeko, nice to meet you. Thank you for the congratulatory comment! Wearing a yukata is perfect for summer 😃 I have followed you and look forward to working with you in the future.
Japanese>English
ひるぺこひるぺこ
Morishima美山錦 純米酒 無濾過生原酒
Morishima ShuzoIbaraki
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ひるぺこ
This time it is Miyamanishiki Junmai Junmai Unrefined Nama-shu from Morishima. This sake is from Hitachi City, Ibaraki Prefecture. I drank Morishima's Omachi at an off-line meeting last time and it was so delicious that I wanted to drink it at home. This is a Miyamanishiki limited edition Miyamanishiki Nama-no-Nazake for April. It is served cold. It has a slightly greenish appearance with fine bubbles. The nose has aromas of apples, pears, and blue melon. On the palate, the fresh aroma of melon with a hint of greenness is followed by a rich flavor of rice with a hint of malted rice, and the taste is quietly tightened by the fresh bitterness of the slight effervescence. It is a refreshing umami sake with a cool Miyamanishiki feeling and plenty of rice flavor. I would like to drink hi-ire sake as it is getting a bit heavy season for nama-shu 💕. We finally made it to the middle of June this year. I'm looking at the beautiful hydrangeas, and I think this might be the hardest time of the year since it's the beginning of the hottest day of the year. I wanted to drink right away today, so I'm going to take out sushi after work and have a relaxing weekend drink. I want to stay here until the end of the year 🍶💤.
Japanese>English
アラジン
Good evening, Hirupeko 😃. A delicious slightly sparkling sake with a fresh melon aroma, perfect for the rainy season when it's getting hot 😊. I've never had Morishima yet, so I'm curious 🤤. I think it will melt in your stone if you stay stuck until the end of the year 😁.
Japanese>English
ポンちゃん
Good morning, Peco 🐥. I like the freshness now that it's hot and humid 🌿 I was reading this! I also think of Miyamanishiki as a green image 🤔. When it's tough, it's easy, tasty and stress-free 😉.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. I'd like to try the raw version too! We had a bottle of hi-ire last year and it was shockingly good 🤩, so we drank it on repeat 😋 I'd like to try the raw version too 😚. Maybe it's like the sweet and the dry, but with a bit of a sesa sesa and a bit of a mattari 😉.
Japanese>English
マミオ
Good morning, Hirupeko! ☀️ I've never had Ibaraki sake💕Morishima or Miyamanishiki draft - I'll have to go look for it at the overstocked liquor stores🤣It would go well with sushi✨Suddenly it's hot and mellow... ☺️
Japanese>English
ひるぺこ
Good evening, Aladdin-san. I think that Morishima has a flavor that sticks out to Aladdin-san. This Miyamanishiki has a green and delicious flavor, and the Jun Dai no Yumachi is also delicious and beautifully put together 😊.
Japanese>English
ひるぺこ
Good evening, Pon-chan. Miyamanishiki is so so green image, isn't it? Is it because of my own step? I am not stress free these days, but I would like to enjoy drinking time not as a stress reliever, but as a pure enjoyment 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I see you were drinking Miyamanishiki hi-ire. I'd like to try the hi-ire next time... Morishima is delicious 😋 It is true that there is "Sekaseka" and there is "Torari", without "Sekaseka", it would be just an empty life.
Japanese>English
ひるぺこ
Good evening, Mamio-san. It's Ibaraki love❤️ happened to have some fresh Miyamanishiki, lucky encounter😆It's easy to get tired when you're not acclimatized to the heat - I want to melt away in the balcony sipping sake while feeling the breeze 🪭🌬️
Japanese>English
あおちゃん
Hi Hirupeko 😃 Morishima that was delicious! Made me want to drink at home😃. Even more when I saw this post 😋😍. It's been a hot and humid day so be careful not to drink too much! Let's take it easy 😁.
Japanese>English
ひるぺこ
Good evening, Ao-chan. I thought the Morishima was delicious and drank the Miyamanishiki as well😊The weather this year has suddenly turned into a day of heavy rain or a hot day, and I'm worried about surviving this summer💦Drink in moderation and refresh yourself 🍶✨.
Japanese>English
ひるぺこひるぺこ
Hanagakiにごり酒純米
Nanbu ShuzojoFukui
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ひるぺこ
This time it is nigori sake from Hanagaki. This sake is from Ono City, Fukui Prefecture. I couldn't forget the lukewarm sake I had at the Spring New Sake Festival when I traveled to Fukui, and I've been waiting for Hanagaki nigori to arrive 💕. It is a nigori with a strong sweetness due to the four-stage brewing process. It is pure white with a smooth color. The top aroma is of sweet sake with a lot of acidity. The main taste is sweetness from the smooth creamy mouthfeel of the ori. However, the mild sweetness mixed with the oli and the acidity are well balanced, making it strangely easy to drink. It is a refreshing sake to drink on the rocks in summer. It can also be served lukewarm. It has a smooth amazake-like flavor with a sweet koji aroma, and the acidity is also very pleasant, It has a smooth amazake-like taste with a sweet koji aroma, and the acidity is also enhanced. I dared to try Hanagaki nigori with matcha chocolate. The matcha aroma and bitterness add to the nigori, and the sweet and sour taste of the chocolate is in tune with the nigori, making it an immoral snack drink 😆. Review of the new spring sake festival is complete: ✌️
Japanese>English
ジャイヴ
Hi, Hirupeco! I see you got hooked on "Hanagaki Nigori Sake" so much that you keep coming back 😁. It's a sweet sake that ranks up there with Bon among Fukui's sake, and there are other delicious sake in Ono, which is famous for its famous water 😋.
Japanese>English
ポンちゃん
Hi Peco 🐦. This nigori sake is sweet! And I can't believe it can be served lukewarm & on the rocks 😻Memo memo📝. I've never seen this Alfort before😳It's different from regular matcha 😻
Japanese>English
ひるぺこ
Hi Jive, good evening. I just drank Hanagaki nigori in the middle of the new sake festival, it was a bit of a dusty time and I was happy with the lukewarm offerings - I would love to drink more Ono sake 😊.
Japanese>English
ひるぺこ
Good evening, Pon-chan. Hanagaki nigori is sweet with a sweet sake flavor. But it's also silky and tastier than amazake. This Alfort is better than the regular matcha flavor 🍵I don't know 😋.
Japanese>English
ひるぺこひるぺこ
Morishima雄町 純米大吟醸
Morishima ShuzoIbaraki
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73
ひるぺこ
This time, Ane-san and Yucachin-san came from Tokyo, so we are glad to welcome you to Kansai 🤗. I'm going to upload the drink that I personally thought was the best. I didn't take any notes at all. Sorry for the messy review 🙏I can't possibly write everything down like bouken and Jaive 💦. Morishima's Omachi Junmai Daiginjo. The quality of the sake is clear, as is typical of Morishima, The juiciness that is typical of Omachi in the mouth and the way the umami flavor lingers in the second half is elegant, and the calm volume is delicious! What else did you drink? I caught a rhinoceros beetle, Kido, and yes, yes! I accidentally drank a bottle of Hachibei to finish it off and let Yasube & Kaorin hold the bottle for me 🤣. We met Ane-san and Yucachin-san, and the fun time flew by! Thanks for the souvenir Saki Yoken shumai 😭 It's great to be able to get to know each other so easily even if it's your first time here!
Japanese>English
ジャイヴ
Good morning, Hirupeko! I couldn't join you this time because coming to Osaka twice a week was too hard for me, but it looks like you had a great time here too 😁. I have a problem that when I take notes the talk gets thin 🤔.
Japanese>English
マナチー
Hi Hirupeko, good morning ☀☀ looks like fun..............................................it says Sake Nak Megumi in the upper right hand corner, but it looks like a restaurant prepared for Ane 🤣.
Japanese>English
ヤスベェ
Good morning, Hirupeko 😀 I joined in the middle of the event, so I couldn't review at all😅. But it was fun to be with Ane-san and Yucachin-san for the first time 😇 I think I'm going to inadvertently change my name to Yasube from now on 🤣.
Japanese>English
bouken
Hi Hirupeco 😊 I wish I was one of them 🥺. The offline post is almost entirely creative as I'm forcing the story to expand from a word or two of notes 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 It's great to have an off-line meeting with fun members who can easily get along with each other 🤗I always write only one line about the drinks 😆It's great that you wrote 4 lines in Morishima 😁.
Japanese>English
MAJ
Hi, Hirupeco! Hi 😄 After Gura-chan, I see that Ane-san & Yuka-chan duo also attacked Kansai! 😲. I too could only review one impressive item offline. 🤣
Japanese>English
マル
Good evening, Miss Peco🌒. I wish I could have been there🥹and met you both🥹. Looks like you are having so much fun! Fun drinks taste good and you don't get drunk 🤣. Morishima hasn't had a drink in a long time either 😦😦...
Japanese>English
ひるぺこ
Good evening, Gyve-san. It's difficult for me to write a review offline for the first time 😓I'd like to learn from your careful review, Jaive-san! Thank you for always coming to Osaka😊I hope to visit Fukui again 🦕.
Japanese>English
ひるぺこ
Good evening, Manachie. How did you find Sake-nack Megumi 😳Good photo of the waitress in the back with a peace of mind, it was fun meeting you both 😊✌️
Japanese>English
ひるぺこ
Good evening, Yasube-san. Thank you for the off-line meeting. Yasube's cellar was so sparkling that it was a feast for the eyes 🤩Next time, I want to taste sake-chan, not only for the eyes 😆 Let's go drinking again!
Japanese>English
ひるぺこ
Good evening, bouken. It was all I could do to write one 💦It's great that you can expand from one or two words to write about all the types you drank👍I'm sorry I missed it this time, but please let me participate in the offline meeting again 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It was wonderful to meet you Ane-san and Yucachin-san! It was also great to meet you Jay Noby and I am glad you are coming to Osaka 😆 I want to cherish the sake relationship 😊.
Japanese>English
ひるぺこ
Hi MAJ, good evening. Yes, it was two weeks in a row and I didn't get to meet GRA 😭 when I drink I get drunk and forget what I was drinking 💦 Well, as long as you're having fun, all is well 🤣.
Japanese>English
ひるぺこ
Good evening, Maru-brother. It has been a long time since I was able to attend an offline meeting! I haven't had Morishima for a long time and it was delicious 💕I haven't seen you at all brother so please let me join you next time 😊.
Japanese>English
ひるぺこひるぺこ
Goninmusumeいちごミード樽熟成
Terada HonkeChiba
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ひるぺこ
This time it is a strawberry mead barrel-aged junmai sake from Gojin Musume. It's a collaboration sake between hot DJ Tsuketaro-san, Terada Honke in Chiba, and ANTELOPE. I popped it when I saw Kirataso-san enjoying it😅. There is a craft mead brewery called ANTELOPE in Shiga. Mr. Tsukitaro was so impressed with ANTELOPE's strawberry mead aged in bourbon barrels that he decided to try aging sake in these barrels! He decided that he wanted to try aging sake in these barrels, so he made an offer to the Terada family, and this sake was born. It is served at room temperature. It has a slightly golden color. The top aroma is of honey and strawberries, and there is a gentle oak aroma. The mouthfeel is slightly thickened. The taste has a mild acidity from the sake yeast with the umami of rice, and the aroma of honey with the freshness of strawberry blends with it, leaving a gentle sweet oar aroma that disappears. Sweeter than sake and lighter than mead, this exquisite 🍯🍓🥃✖️🍶 harmony is a must. Is it heavy for the upcoming rainy season? but it's surprisingly not bad. Maybe it's the flavor that reminds me of plum wine. I'm glad I got the dipping sticker too💕.
Japanese>English
アラジン
Good evening, Hirupeko 😃. Various types of barrel aging are becoming popular in sake 🤔 very interesting ☺️ I imagined it would taste like kijoshu, but it looks like it could also be enjoyed on the rocks with ice or chilled with gas 😊.
Japanese>English
ひるぺこ
Good morning, Aladdin. Yes, it is like a kijoshu. It is easier to drink than kijoshu because it has a stronger junmai element than kijoshu, so you can enjoy the light honey sweetness and oaky aroma without being too rich 😊.
Japanese>English
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