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ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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Ibuki
13(9.15%)
Tenmei
11(7.75%)
久米桜
7(4.93%)
片野桜
7(4.93%)
Kazenomori
6(4.23%)

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The origins of the sake you've drunk are colored on the map.
Fukushima
53(11.35%)
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42(8.99%)
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42(8.99%)
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27(5.78%)
Niigata
22(4.71%)

Venues With Most Check-Ins

京かい道 松くら
2(50%)
parking 北浜発酵所
2(50%)

Timeline

ひるぺこひるぺこ
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GW San-in Trip 6 Gozenshu's special Omachi 2.2 I got on the expressway after the Daisen trip, but Daisen was too good and I got sick of not wanting to go home. If we get off on the way, we can stop by Gozenshuu. I pretended not to hear the voices of my companions who said, "That's just to drink sake, isn't it? The area where Gozenshu is located has been developed as the castle town of Katsuyama and has a quaint atmosphere, and the store is in a renovated storehouse ✨. At the tasting counter, you can sample some of the very high quality sake that you can only drink here. The sake is a Junmai Daiginjo made from rice selected at 2.2 mm in size among the Omachi varieties as part of the Tokkami Omachi Project and priced at 30,000 yen for a 4-goupe bottle. Crystal color. It has a soft raisin top nose. The taste is clear and easy to get used to, yet the sweet and sour taste and bitterness that is typical of Omachi can be felt. It is wonderful to be able to taste such a beautiful Omachi. It is not something I can afford to buy, but I am happy to have tasted it! I tasted all of the other varieties available, and was impressed with the range of flavors in Gozenshu, which is brewed primarily with Omachi and Bodeshige. We started with a can of Gozenshu nigori and ended with a visit to a Gozenshu brewery. Thank you for a wonderful Sanin sake trip 🙏.
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マル
Good morning, Peco 😊 I can feel the power of the place from the photos. And you are drinking very good sake 😳. It's a wonderful GW to wash your mind in the San-in area 👍.
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ヤスベェ
Hi, Hirupeko 😀 I hope you had a nice trip to the Sanin area 😇 I think it was a great choice to end the trip with a glass of sake 😀. But I'm sure your companions must have been surprised at the sudden change of plans 🤣.
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ひるぺこ
Good morning, Maru-san. Good morning, Maru-san! It was a San-in trip to recharge my batteries with the power of the land 🔌🏔️ fresh green freshness washes my mind. And the sake is recharged too🤣.
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ひるぺこ
Good morning, Yasube-san. My companions were stunned, but I had never been down near Yubara Onsen in Maniwa City, and the drive to Gozenshu was quite nice. There were quite a few people stopping by Gozenshu 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃. I know what it feels like to be sick of not wanting to leave just reading this 🥹Honest to yourself 😌and convince your companion 😆 It was a nice and good trip, feeling the power of Sanin and blessed with good drinks 🤗.
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マナチー
Thanks for the camping trip, Hirupeko 😊‼️ drinking sake while camping is very special ❤️
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Rafa papa
Hi Hirupeko 😃 I'm jealous that you had a great GW camping and enjoying sake 😌I used to have a client in Maniwa and went there regularly for a while😊I was also taken to the Gozenshu brewery...I miss it so much 🙄.
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ひるぺこ
Hi Jay & Nobby. I have no regrets about stopping by Gozenshu to be honest with myself, but it is also true that my companion, who was waiting in the car during the tasting, kept asking me, "Are you done yet?" I was also getting a lot of lines from my companions who were waiting in the car while I was tasting the sake 😅It's ok, I had a good time 🤣! I had a great time 🤣.
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ひるぺこ
Hi, Manachie. I don't know why camp sake tastes so good 🤣I love the taste of sake in the great outdoors! Too much fun for me, my mind is flying to summer camping 💖🪽.
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ひるぺこ
Hi Rafa. I wish I had asked you about the sightseeing spots in Maniwa beforehand 😌 The collaboration of fresh greenery and clear stream along the Asahikawa River was beautiful, and I could feel that if it is such a nice place, that is why the sake is so good 😊.
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さけラン
Hee! Peco-san was on a San-in trip! The purpose of the trip was to visit .......... You really traveled around sake? (At least more than half of it!) 😁) 😁)
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ひるぺこ
Good evening, Mr. Sakeran. Of course! It's a sake trip, for me 😆 But I have to endure one brewery a day because the stares of my family hurt me. Daisen in its fresh green was amazing, Izumo Taisha was fun, and I want to go on another San-in trip 😍.
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GW San-in Trip 5 Doburoku Uedaishiroku On the third day, we went to Daisen once more. On the way there, we went to a supermarket near the Hoki Town Hall, We found the doburoku we were looking for 💡. It seems that Hoki-cho is also a special zone for doburoku. I was curious about it. The aroma is a refreshing citrusy sourness mixed with a hint of koji (malted rice). It is served cold. The rice is smooth and the rice is soft and can be lightly crushed with the tongue. The juicy sweet and sour taste like mandarin oranges is mellowly enveloped by the rice, and combined with the fresh bitterness that tingles on the tongue, it is a sweet and refreshing sake. The 50% polished rice also makes it so easy to drink and delicious that it gives the illusion of being a juicy amazake! The young 20-something president and toji are very talented 💪. Daisen is a walk in front of the Daisenji Temple gate. The view of Mt. Daisen from in front of the National Park Center at the entrance is overwhelming! It's like being in the Alps. 🏔️ I went up the stone-paved approach to the temple and visited Daisenji Temple and Okumiya Shrine on my walk to the gate from there.
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勉強中
Hirupeko, sorry for the 3 consecutive posts 🙇 Oyama summer mountain climbing is perfect for beginners. I never knew that there is this kind of alcohol even though I am a local. I had no idea 😅I'm learning a lot.
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ひるぺこ
Good morning, Mr. Studying. I would like to climb Mt. Daisen in the summer because I was told by a person at the National Center that the stairs are well maintained and that it is safe to climb. I heard that you can visit the brewery in Kamidai. Please try to drink it!
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ワカ太
ひるぺこさん、こんばんは😃お酒と大山のコラボ写真、めっちゃいい感じです‼️素敵な風景と空気、その土地を感じるスーパー、めっちゃ素敵な時間を過ごされましたね😊
ひるぺこ
Good evening, Mr. Wakata. I was in love with the majestic Mt. Daisen seen from the supermarket. It's fun to drop by a supermarket on a trip, isn't it😊.
Japanese>English
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Jujiasahi干支ラベル 壬寅 おりがらみ生
Asahi ShuzoShimane
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GW San-in Trip 4 🍶The zodiac label of the tenth rising sun, Jin Tiger ORIGAMI NAMA I set a goal of one brewery per day on this trip to the San-in region! I was more like begging my companions to do so. I asked for Kumezakura on the first day and Jyugyohi on the second day. It has a slightly cream-colored appearance with a hint of orikara. It is served at room temperature. The top aroma is not so noticeable. The mouthfeel is light and smooth. The moment it enters the mouth, it has a sweet and sour taste reminiscent of juicy pears and grapes, with a milky rice flavor that spreads gorgeously. The fresh and bitter taste is well balanced with a refreshing aftertaste. Located in a shopping street just outside Izumo City Station. Go to Asahi Sake Brewery of the Ten Rising Sun. They offer six different kinds of sake tasting for 100 yen. I asked, "Isn't that 600 yen? I ask. They were all delicious 😋. Back to the campsite for the second day's party. We enjoy some Lake Shinji clams with miso soup with shellfish broth to help with the liver, and enjoy some sake while roasting Shimane's specialty, Akaten (roasted red tempura) 😊. Daisen & sake on both days 📷✨. We were very satisfied with our trip to the San-in region! It was a very satisfying trip to the San'in region. Daisen was so good, On the 3rd day, we will enjoy Mt. Daisen once more while we are packing up 🗻🚗💨.
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ねむち
Hi Hirupeko, good evening 🌛I'm glad the weather was nice ☀It was great to visit the breweries and enjoy sake in the nature 😆I've been wanting to go camping for a while ⛺I think I can visit one more brewery 😁Be careful on your way home 🚗.
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付喪神
Good morning, Hirupeco 🍶. The weather was great and it was a great camping trip. I can't get enough of drinking sake under the shining sun 🤤 I want to visit sake breweries again with my sake-drinking friends🤗.
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まつちよ
Hi Peco 🌞. Your favorite drink 🍶 in the negative ions of fresh green is the best 😊. Aren't you going to stop by Sanko on your way home? 😆
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ひるぺこ
Good morning, Nemuchi-san, I'm so glad you had a great camping day with clear skies for all three days. ☀️✨The fresh green season is the best! I wonder why drinks at the campsite taste so good 🤣.
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ひるぺこ
Good morning, Tsukemogami-san. We were blessed with good weather and enjoyed our GW Sanin camping trip to the fullest 😊 Sake outside is definitely delicious! Every sake brewery has its own character when you actually go there, and it was great to enjoy the brewery tour 😆.
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ひるぺこ
Good morning, Matsuchiyo-san. Fresh green negative ions and Sanin sake are the best. ❗️ Sanko or I would have made Gozenshu 😅Gozenshu was good too.
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HIRO
I see that Hirupeko-san was also camping! Shijimi clam soup from Lake Shinji is yummy! I'm sure I'll be drinking again 🍶. The weather was perfect and Daisen is too beautiful! Great sake brewery tour👍!
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りゅうぱぱ
Hi Hirupeco 😊 You can relax and enjoy camping consecutive nights 😆. Great location and good campsite 🏕. The delicious local sake and shijimi clam soup will soak into your body too 🤤.
Japanese>English
ひるぺこ
Hi Hiro, good evening. Yes, it was a campy GW for me too 🏕️✨I'm not sure if it's the broth from the shijimi clams or the miso flavor with shellfish broth, but everything tastes better when drunk at a campsite 😋.
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ひるぺこ
Good evening, Ryupapa-san. It was a great San-in camping trip, with too good weather and zero worries about rainy camping for consecutive nights 😊I was able to relax and recharge my batteries at a campsite of just the right size with a moderate view of Mt.
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GW San-in Trip 3 Soba Noodles On the second day of our GW trip, we went to Izumo-taisha shrine. We departed from the campsite for Izumo-taisha Shrine after watching the sunrise over Mt. After praying at Izumo-taisha shrine, we went to Izumo soba (buckwheat noodle) restaurant Tanakaya! We stopped by Tanakaya, a soba restaurant in front of the shrine gate, where we found a limited-edition sake brewed in collaboration with Tensho and Tanakaya called Keikyo. Of course, I drink it! We will have it with cold sake. Lovely tray with green leaves 💕 Clear appearance. Slightly sweet koji aroma on the nose. From the gentle mouthfeel, the fresh rice flavor spreads to the palate, and the lingering slightly sweet aftertaste is followed by a bitter taste that is sharp and clean. The firm texture of Izumo soba goes well with the refreshing sweetness of tenpo! It is truly a flavor that goes well with soba. The rest of the sake was brought back to the campsite and served at room temperature. The fruity, apple-like flavor and sweetness of the sake is plumped up and thickened, and it is delicious even at room temperature. The rabbits in Izumo-taisha shrine are also making sake, so I felt strangely close to them on my Izumo trip 😊.
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ジェイ&ノビィ
Hi Hirupeko! I'm sure you'll be able to enjoy Izumo soba and Shimane sake 🍶 after visiting Izumo-taisha shrine 😄. Thanks for the fantastic sunrise 🌅 photo too 😌.
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勉強中
Hirupeko, sorry for the consecutive posts 🙇 Wasn't it cold in Oyama? Thanks for the great sunrise photos by the way 😊.
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ひるぺこ
Good morning, Jay & Nobby. We waited in line for an hour for Izumo soba, but the soba itself was delicious and the pairing with the tempura was too good to be true 😊.
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ひるぺこ
Good morning, Mr. Studying. It was not that cold in Mt. Daisen, but it was cold at night at the campsite, so the fire was a big help 🔥The site with the most beautiful sunrise view was left open on purpose, which was a very thoughtful gesture 🌅.
Japanese>English
ひるぺこひるぺこ
久米桜オオカミ カップ酒
KumezakurashuzouTottori
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GW San-in Trip 2 🍶Kumezakura's wolf cup sake Driving from Hiruzen Kogen Plateau to Daisen through the fresh green beech forest, we went to Kume-Zakura Sake Brewery. We got a cup of wolf cup sake and Yamadanishiki from Yago of Daisen G Beer. Lightly colored appearance. First at room temperature. The mouthfeel is light and smooth. The balance of acidity wrapped up in the savory flavor of the rice is delicious. When heated, the rice flavor and bitterness become more balanced and delicious. Daisen has an interesting expression that changes depending on the angle you look at it from. From the Oku Daisen side, the view of the mountains with snow still standing on the ground. From the village of Daisen Makiba Miruku You can enjoy the large, gently sloping, freshly green and beautiful Mt. From there, we went to Ryokusuiko Campground via Yonago. It is nice to be able to see Mt. Daisen from the campground as well. Sake and 📷✨ Enjoying the sake we bought, We warmed up by the fire and gazed at the stars. Well, the best 😆👍
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pyonpyon
Hirupeko, here you are too 🎵Oyama is majestic, isn't it✴️ I remember it was pretty hard when I was a kid climbing up the mountain...I used my whole body 💦I remember using my whole body to climb 💦I want this wolf 🐺 in a great location 😆💕❤️ I want this cup 😆💕
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ジェイ&ノビィ
Hi Hirupeko 😃 Looks like a fun San-in trip with good weather ☀️! We only got to visit the Tottori Sand Dunes 😅I'd love to go back 😄I'd love to experience the star-filled sky 🥹 while having a bonfire🔥 once!
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勉強中
Hi Hirupeko, good evening 🌇I see you are on a full-scale trip to the San-in region. I'm from Yonago and I enjoyed reading your review 😄As you said, Mt. Daisen's face changes depending on the angle you look at it. The wolf cup, I couldn't find it myself 😅.
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ひるぺこ
Hi, pyonpyon! I'm totally fascinated by the grandeur of Mt. Daisen. 🏔️✨I'd like to try climbing the mountain in summer, but I wonder if it's hard? I was lucky to have a cup of sake with a wolf and a beautiful moon left in the last one: ✌️
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ひるぺこ
Hi Jay & Nobby. We had a wonderful trip to the Sanin area, blessed with beautiful weather😊The drinks you drink while gazing at the stars at the campsite are the best💫🍶If you have a chance, please come to the cottage and enjoy the bonfire only!
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ひるぺこ
Hello, Mr. Studying. I entered from Oku-Oyama without knowing much about Mt. I was so surprised to see Mt. Daisen in front of me when I entered from Oku Daisen and thought it had disappeared. I wanted to go to Kaike Onsen Hot Springs. ♨️
Japanese>English
ひるぺこひるぺこ
御前酒菩提酛にごり酒
Tsuji HontenOkayama
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GW San-in Trip 1 Bodhi Hashiroshi Nigori Sake (Bodhi Hashimoto Nigori Sake) This time, we will travel to Izumo for 3 days and 2 nights starting from Ryokusuiko Campground located south of Yonago City, Tottori Prefecture, during GW. The first day started from Hiruzen Kogen Plateau. I found a can of Gozenshu at a roadside station right after getting off the highway and bought it immediately 😊. At room temperature. The top aroma is that of alcohol. Light on the palate. Milky rice flavor and a refreshing and tantalizing acidity, It is easy to drink and delicious. Great for outdoor activities! It goes well with barbecue. And empty in no time 😱. Dangerous drink with a pretty face 🤣. One more thing at Hiruzen Kogen, I try to buy a big version of Okayama's famous banana cream roll. I'm excited to see the variety of bread rolls 🥖✨.
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pyonpyon
Hi Hirupeko, 👋😃That sounds like a fun and delicious trip~❤️I'm from Okayama prefecture, so when I was in elementary school, we went camping every year in Hiruzenkogen and Kimuraya gave us banana rolls as a souvenir on field trips, which I remember fondly✨.
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ルテルテミ
Good evening, Hirupeko😄. You found this at a roadside station. It was raining when I visited Hiruzen Kogen a long time ago. Sounds like a fun trip 😃.
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This time, it's a draft of Kouzen Nyosui. I was shopping at a fair for Kouzen Nyosui, and was attracted by the cool cloisonne pattern of this unpasteurized sake. I was attracted by the cool cloisonné pattern on the sake, so I brought it home with me. I had it at a temperature range from cold to room temperature and back. I brought home a bottle of sake that was sold in the fridge and opened it because I couldn't wait for it to be chilled again😅. The first aroma is that of gentle young bamboo. The gentle mouthfeel is followed by a smooth flow of fresh rice sweetness and umami, and then a distinct bitterness that is sharp and sharp. The umami of the rice can be felt well. A good balance of drinkability and fresh dryness 😊. Isn't the Kamigata Sake World glass from the other day a good match for Kamizenjosui Namaishu?
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ジェイ&ノビィ
Good evening, Hirupeco 😃. I used to drink it a lot, but I haven't had it for a while 🤔I saw your review of it and it made me want to drink it again after a long time 😋! I used to drink it a lot but haven't had it for a while 🤔I haven't had it in a while after reading your review 😋. The pattern on the label and the glass look like a set 😄.
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ひるぺこ
Good evening, Jay & Nobby. I am the same way, I saw the Kozen fair and peeked in and saw that they had some fresh sake, so I thought I would drink it for the first time in a while 😊It is a stable and delicious sake 🍶.
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ヤスベェ
Hi Hirupeco 😀 It really matches the glass in front of this one 😀. We display it carefully in our house 😀. Actually, I haven't had this famous Kamizenjosui yet 🤣. I'll try it once 😀.
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ひるぺこ
Good evening, Yasube-san. Sorry for the delay in replying 💦I tend to put off Kamizen because I can have a drink anytime I want. I hope one day you will have a good day 😊.
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ひるぺこひるぺこ
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This time it's Shirakiku from Okunoto. Since it is GW, we are opening a special sake🤭. This Junmai Daiginjo was rescued from the brewery after the earthquake. It is served at room temperature. The top aroma is soft and fresh with a hint of banana. The mild and fresh mouthfeel is followed by a refreshing banana aroma and acidity with plenty of sweet umami flavor like that of wasanbon. The aftertaste is delicious and cohesive with a firm bitterness. This Junmai Daiginjo combines Noto's full of sweet and umami flavors in a flowing and elegant taste. One sip and you will be roaring with flavor. Honma, bamboo shoots arrived from my parents' house. I was going to pair it with tempura, but once I took a sip, I couldn't stop 😆. There were some scratches on the bottle, Is this sake that had already been bottled? I was wondering if it was okay for me to have such a precious sake. I was so thankful to have found it. I can't say "good luck with the recovery" lightly, but I just want to let you know that the delicious sake cheered me up 😊. 400 check-ins👣.
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まつちよ
Congratulations Peco on your 400CI 🎉🎊 I didn't know about Shirakiku in Okunoto so much that when you convert "Oku" to Kanji, Okuharima comes up. I can't make it this year, so I'll try next year 😋. I want to eat bamboo shoot tempura too 🤤.
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ma-ki-
Congratulations on your 400th check-in, Hirupeko🎉! Shirakiku from Okunoto is delicious, isn't it? One sip and you can't stop! It's the best 🎵
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まえちん
Hi Hirupeko, good evening 🌛😀😀 Congratulations on your 400th check-in 🎉🎊Congratulations on your Kiri number, Shirakiku Jun Dai from Okunoto is good 😊I hope for a strong recovery together with the sake that survived the earthquake 😚.
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ルテルテミ
Congratulations on your 400th check-in, Hirupeko! ㊗️🎉🎉🎉🎉It's great that you chose a special sake as your Kiri number. I would like to try the sake that is so good that it makes me roar. I wish you a 🥹recovery 🙏.
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ひるぺこ
Good evening, Mr. Matsuchiyo. I would like to get the bag of shibori that Mr. Tarou drank! I'm sure the white chrysanthemum from Okunoto will stick with you too, Matsuchiyosan. I'll cry if I can drink it again next year 😌.
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ひるぺこ
Thank you, ma-ki-. I opened the bottle to take a picture of the sake before I forgot about it and couldn't stop! I couldn't stop 😆 Shirakiku from Okunoto is very good 😊.
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ひるぺこ
Thank you Maecin-san! I can't help but hope that the sake draws you in with a sip, and that you will indeed take steps to rebuild your lives and resume sake making 🙏.
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ひるぺこ
Thank you very much, Lutemi! I happened to learn about it this time and was able to drink such a wonderful sake. I will savor it carefully, hoping that one day I will be able to drink it again.
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Masaaki　Sapporo
Hirupeko, congratulations on your 400 check-in 🎉I was aiming for Natsuyasumi, the white chrysanthemum from Okunoto, which I couldn't buy last year... I hope it comes back ✨.
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アラジン
Congratulations on your 400 check-ins, Hirupeko! ㊗️🎊🎉㊗️ It's been a little while and the media coverage has decreased, but it's really just the beginning, and like Hirupeko-san, I want to do what I can to help. The sake cups are great too☺️
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ジャイヴ
Congratulations on your 400th check-in, Hirupeko 🎉! Reconstruction work is still in its infancy, but first of all, we should support by drinking and buying 😁. The sake cups are suitable for the coming hot season.
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パパゴン
Congratulations on your 400 check-in, Hirupeko 🎊. I haven't had it yet, but it looks delicious 😄The sake cups are cool too♪
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ジェイ&ノビィ
Good morning, Hirupeko 😃! Congratulations on your 400 check-in㊗️㊗️㊗️㊗️🎉I'm glad that Hirupeko, who loves sake 🌾 with all her heart, drank it☺️ It's a drink that can cheer you up 🤗.
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ひるぺこ
Masaaki Sapporo, thank you! You were aiming for this year. I will cherish it in the hope that one day I will be able to drink Okunoto's Shirakiku again 🙏.
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ひるぺこ
Thank you, Aladdin! There is not much we can do directly, as some areas still have no water or are left in rubble, but we must not forget Noto, right? The sake cups are also from Noto 😊.
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ひるぺこ
Thank you, Jive! The sake cups are from Notojima Glass Studio and represent the sea of Noto 🌊I love the shadows when the sake is poured, it looks like you are in the sea💕Wateriglass is also a stylish vessel 😊.
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ポンちゃん
Congratulations Peco on your 400 check-in: 🎉🎉🎉🎉 The Kiri number sake that shows your support and love of sake forever is really nice ✨The review looks delicious again 😻I always want to drink it 😊.
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ひるぺこ
Thank you, Papagon! Separated from the earthquake, this Junmai Daiginjo is delicious 😋 but I also have mixed feelings because I don't think I would have drunk the Junmai Daiginjo spec from Shirakiku in Okunoto without the earthquake.
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遥瑛チチ
Good morning, Hirupeko 😃. Congratulations on your 400 check-ins ㊗️🎊🎉! It's wonderful to celebrate the number with a miraculous sake 👍! Shirakiku from Okunoto is made to taste better at room temperature or above than cold sake. ❗️
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ねむち
Congratulations on your 400th check-in, Hirupeko 🎉🎊It's really wonderful that you commemorated the milestone with a miraculous sake 👍The review also shows your love for sake 😆I agree that you want to tell people that you enjoyed the sake ❗
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ひるぺこ
Thank you, Jay & Nobby. I am, on the contrary, encouraged by the sake that you have gone through the trouble of finding sake that can be shipped 😊.
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ひるぺこ
Thank you, Pon! I'm so glad I met you with your very delicious sake. And I hope to meet you again 🍶✨.
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ひるぺこ
Thank you, Haruei Chichi! It is indeed room temperature, not cold. If you expect a gorgeous Junmai Daiginjo, you may be disappointed, but it is an irresistible way to summarize the taste of Noto sake 😊.
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ひるぺこ
Thank you, Nemuchi-san! I was told about the sake shop in Oriodai and I happened to come across it 😅 but I'm glad I did and I'd like to tell you that the delicious sake cheered me up 😊.
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マル
Congratulations on your 400 check-ins, Miss Peco: ㊗️🍶 Sake rescued from the earthquake😳It really is a very special sake. I think it is perfect for Miss Peco who faces sake head on. I look forward to more posts from you 😊.
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ひるぺこ
Thank you, Maru-brother! It's because of this place where I can enjoy interacting with you and everyone else that I've been able to get this far 😊Thank you for your continued support 💕.
Japanese>English
つぶちゃん
Congratulations on your 400 check-in, Hirupeko! ㊗️🎉🎊Shirakiku from Okunoto, a delicious sake. ☺️ Scratched bottle... I'm sure Hirupeko is happy to have you drink this special sake that endured the disaster 😊Pray for the recovery 🙏.
Japanese>English
ワカ太
Congratulations on your 400 check-ins, Hirupeko! I'm sorry it took me so long to send you a message 💦The wounded bottle makes my heart ache. My 400th check-in is also going to be a white chrysanthemum from Okunoto... Sorry, it's going to be the same as yours 😱.
Japanese>English
ひるぺこ
Good evening, Wakata-san. It's outrageous that we are covered by each other! I'm happy to share the delicious white chrysanthemum from Okunoto with you Wakata😊I also got another bottle from a white chrysanthemum shop: ✌️
Japanese>English
ひるぺこ
Good evening, Tsubu-chan. Thank you very much for your kind attention 😆 Shirakiku from Okunoto is really delicious, and I hope that one day we can drink Noto's sake, although it is not easy to rebuild it 🙏.
Japanese>English
ひるぺこひるぺこ
片野桜百天満天 無濾過原酒 火入れ
Yamano ShuzoOsaka
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ひるぺこ
Tonight we have another bottle, Hyakuten Manten. First, let me explain about this sake. This sake was brewed by the Yamano Sake Brewery using rice produced by the Katano Orihime University Sake Brewing Group, of which I am a member. The sake I uploaded once at the new sake unveiling in March was a draft, and this time it is a fire-brewed version. It is served at room temperature. When poured into a sake cup, it has a sweet and gorgeous aroma. The aroma is especially gorgeous this year. The mouthfeel is mild and slightly effervescent. The aroma is reminiscent of a gorgeous pineapple, and the mild, full-bodied sweetness is delicious. The fire-aged version has a lighter taste compared to the nama-zake. Personally, I think I prefer the fire-aged version💕. The other day at Orihime University, there was a sake tasting WS where we compared several different types of sake, Of course the other sakes were delicious, but everyone agreed that Hyakuten Manten was the best 🤣. That's how much everyone who attended had a special place in their hearts for this sake 🌾✨. The time spent enjoying the sake that we all worked together on was irreplaceable 😊. We will start making the next sake rice from GW 💪!
Japanese>English
ジャイヴ
Good morning, Hirupeco! It's time to taste the fruits of another year 😁. Good job on enjoying your accomplishments and starting work on the next one ✨.
Japanese>English
マル
Hello, Miss Peco 😊. Sake brewed with rice that you grew yourself is a romantic thing 😍. It's a great way to get the "taste of the person who enjoyed it" 🏹.
Japanese>English
ひるぺこ
Hi Jive-san. We are starting to prepare for the upcoming rice planting season 🌱There is a lot of simple work to be done, but it was one of those times when I felt once again that everyone has a lot of love for sake rice😊.
Japanese>English
ひるぺこ
Good evening, brother Maru. It was so cute to see everyone saying "Hyakuten Manten is the best" while comparing the drinks this time 💕Thanks for a drink that makes me feel the origin of enjoying sake😊. It was so cute to see them all saying 💕Thank you for a drink that made me feel the origin of enjoying alcohol 😊.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a special junmai sake from Hatsukasumi. This sake is from Uda, Nara Prefecture. This sake was brought back from a trip to the sake brewery cafe directly operated by the Kubohonke Sake Brewery and the sake brewery behind the brewery this winter. It has a slight yellow tinge. It is served at room temperature. The first aroma is sweet and raisin-like. It has a mild and moist mouthfeel. The taste is full of mature rice flavor with a sharp acidity and bitterness. Fully fermented, deliciously sharp body, delicious 😊Perfect for drinking at home. When I think of Kubo-Honke, I have an image of a sake that is either a pure yeast yeast yeast yeast or a solidly matured sake. When I ordered the fermented lunch (delicious 💕) pictured at the brewery cafe I visited, I was offered a choice of three different types of sake for my lunch drink in addition to coffee 😆. I thought, "What's this? I had the Ichihi Junmai, which was delicious and full of rice flavor. I also brought back a bottle of Ichibi, the Hatsukasumi brand from the sake brewery in the back of the building as a souvenir. Last week, while drinking Dobu Soda at Hatsukasumi Sake Brewery in Nihonbashi, Osaka, I remembered that Hatsukasumi, whom I brought home the other day, had been staying at home for a long time... Sorry, Hatsukasumi!
Japanese>English
ポンちゃん
Peco, good evening 🦉. I'm so glad you went to the brewery 😊Lunch looks delicious 😻It's fermented food, so it's good for you 😁And if you drink it this delicious, Hatsukasumi will make up for forgetting about it too 😉.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I went to Uda. I wanted to visit the sake brewery cafe so I'm glad I made it this time 😆 Matabei should be great during cherry blossom season🌸The fermented lunch was delicious and I'm pretty sure it's Kubohonke sake 😊.
Japanese>English
ひるぺこひるぺこ
Naruka純米直詰め生【白】
AzumanadaChiba
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ひるぺこ
This time it is Narumi's Junmai direct-pressed raw, white label. This sake is from Katsuura City, Chiba Prefecture. I want to pay attention to Narumi this year! I've been thinking about it, but I'm so impatient that I haven't had a chance to drink it yet💦 that I'm opening the bottle. It has a clear appearance with a slight effervescence. There seems to be a little bit of ori, but you can't see it! We will drink it cold. The initial aroma is sweet, like cotton candy. The taste is of bittersweet summer oranges! When you take a sip, it goes from bittersweet to tart like summer oranges, sweet from the koji, and fresh bitterness that is clean and delicious. Juicy summer tangerine flavor with depth and fizzy fresh bitterness 👍! Supa-uma 😆💕 Pairing is a recent favorite in our house. Firefly squid and chrysanthemum greens with peperoncino, yummai 😋. It's also fun to prep the firefly squid 🦑♪ What shall we have next Narumi 🤔💭?
Japanese>English
アラジン
Hi Hirupeko, good evening 😃. I'm curious about Narumi, I've never had it before, but I see it's bittersweet: ☺️ I'm also curious about the bittersweet x bitter pairing with firefly squid and chrysanthemum greens 🤩. I like bitterness, so I'd like to drink it if I see it 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃. Narumi! I haven't had it for a while 😅I remember the sour taste 😌The summer orange flavor is my favorite one 😍I'll stock up on it next time I'm in Chiba 👍Noby prepped the firefly squid! I had some the other day 😋peperon looks delicious ‼️
Japanese>English
ポンちゃん
Good evening, Peco 🦉. This is exactly the sake I'm interested in! Summer 🍊 flavors Sounds delicious this time of year when it's getting hot ❣️ I'd love to pair it with firefly squid 🤔 I've never had it and was wondering about the yellow-green label today 😁.
Japanese>English
ジャイヴ
Hi Hirupeko, good evening 🌛. I see it's not "Narumi" but "Narumi" 😲It's the first time I've seen this brand 😁. It's the season of the seafood that spring calls for, and this year, I hear the firefly squid is in good catch, so you can eat it at a reasonable price ✨.
Japanese>English
マミオ
Hi Hirupeko, I'm curious about Narumi, I have relatives in Katsuura and I used to visit them often 🌊It's at a liquor store I've recently started going to, so I'll buy some next time I'm there 🎶 refreshing sour taste, looking forward to it ✨.
Japanese>English
まつちよ
Good morning, Peco! I didn't feel the bitter taste because I drank it from the bottom of the bottle, but I guess it's citrusy bitter? This sourness is good 😊. Pon-chan, this is even more sour than Hatsuzakura 😂.
Japanese>English
ひるぺこ
Hi Aladdin. Narumi is a sake from the southern part of Chiba prefecture and has a characteristic acidity 😅I have not been able to drink it at all while explaining 😅this is my task for this year's Chiba sake 📝The white label bittersweetness was delicious 😊.
Japanese>English
ひるぺこ
Hi Jay & Nobby. I haven't had Narumi at all 💦 and when I did, it was still delicious suppa yummy 😆 Firefly squid peperon easy and delicious 😊.
Japanese>English
ひるぺこ
Hi Pon-chan. I see you were also interested in Narumi 😊 so I'll go for yellow-green next time too 🤔 hope you can find a low al fresh yeast 💕.
Japanese>English
ひるぺこ
Hi, Gyve. Yes, that's right! It is called "Narumi" and "Naruka" in Japanese. I hear that firefly squid is cheap this year, but I can't really benefit from it in my area 😭 but it's delicious so I end up buying it 🦑.
Japanese>English
ひるぺこ
Hello, Mamio-san. I remember when I was a little girl, I used to drive there with my family and drink Narumi. I remember driving around with my family when I was little 😊Please try Narumi if you like 💕.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I didn't shake the bottle much, so I wonder if the bottom of the bottle gives a different impression? Yes! I feel Hatsuzakura is sweeter. Kumezakura, Hatsuzakura, and Narumi in my house all have impressive acidity, but it is interesting to compare them and see how their personalities come out differently😆.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is KURORYU NO SHIZUKU. We entered the Spring New Sake Festival held in front of Fukui Station. This event features sake from 23 breweries in Fukui Prefecture, as well as sake and snacks from Toyama and Ishikawa. The first drink was a good one! Kuroryu Shizuku. There were many people in line who seemed to be in the same boat as me. The governor of Fukui Prefecture was on stage giving a toast, so I was happy to be able to choose a gorgeous sake to share 🥂 with him. The aroma was soft and gorgeous. It has a clear, fruity flavor that flows easily. It has a mildly bitter taste with a nice sharpness that goes well with spring 🌸. What did you drink from here? Echizenmisaki, Tsunezan, Hayaseura old sake, Hanagaki nigori, Hakugakusen, Unnoi, Hakuryu, Naruri Hyou, ah, Fukuchitose awamori infused sake and Maibijin SuppasanQ! I think I drank ok 🤔. All were delicious and I was impressed by the high quality of Fukui sake! I'm glad to see that there were quite a few breweries preparing heated sake 💕. I'm so glad I decided to go to Fukui the day before after worrying and worrying about it! I'm glad I took the plunge and decided to go the day before. It was a fun day trip from Kansai, from the Thunderbird and Hokuriku Shinkansen on the way there, to taking the regular train back slowly to see Lake Biwa at dusk 😊. Jive, we had a wonderful trip with your consultation. Thank you 💕
Japanese>English
ポンちゃん
Good evening, Peco! Thank you for coming to Fukui 💦I'm sure you had a lot of fun with many brands and heated sake 😆 Did you have a drinking contest as well? I hope you had a good time 😁. I love the dinosaurs drinking 🤣.
Japanese>English
まつちよ
Good evening, Peco-san! Fukui is full of delicious sake, isn't it? I'm jealous that you can make a day trip there. Dinosaur 🤣
Japanese>English
ひるぺこ
Good morning, Pon-chan! I had a long-awaited dinosaur drinking ❗️ It was fun chatting with people at the same desk and drinking delicious Fukui sake 😆 A minor woke up 5 minutes before we left and followed us with one phone, so we couldn't do the drinking iron 😭.
Japanese>English
ひるぺこ
Good morning, Matsuchiyo ☀I couldn't pass up the opportunity to compare Fukui sake with dinosaurs 👀. Well, all the sake were good, tasty and fun 😆.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 I'm glad you took the plunge 🤗Cheers to you and your dinosaur🦖 from Kagayaki on the road😄I can totally feel how much you enjoyed your fun and delicious day trip ☺️
Japanese>English
ねむち
Hi Hirupeko, ☀☀☀☀ Fukui, I love it 😁I had the luxury of toasting with a glass of Kuroryu no Shizuku, and I met a lot of dinosaurs 👍I'm glad I went after all the trouble 👍Although Godzilla was in Osaka for some reason 🤣.
Japanese>English
ジャイヴ
Hi Hirupeko! We hope you had a great time 😁This year's event was the biggest ever with Ishikawa and Toyama also coming ✨. We hope you'll come back and visit us again 👋.
Japanese>English
ひるぺこ
Hi Jay & Nobby. The weather was perfect, the venue was shiny ✨ the event was moderately busy and the people at each of the breweries were kind and fun 😊I'm sure if there was an event in Tochigi, I would want to go 😆.
Japanese>English
pyonpyon
Hi Hirupeko ✨I'm glad you took the plunge and went away 😆I can't get around if there are 23 breweries ❗I guess the toast is to SHIZUKU ❤️ Is that SHIZUKU that dinosaur is drinking too? I'm not sure I'll be able to make it around if there are 23 breweries 😁💨
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I enjoyed the new sake festival in Fukui! I'm glad I went after all the trouble I went through 😆 Godzilla was in Osaka, but if you drink alcohol, you'll be on fire with a flamethrower. Even Tyrano gave me a sermon when I got home though 🤣.
Japanese>English
ひるぺこ
Hi Jive, good evening. I'm glad I went, even though I was bothered by the trouble and inconvenience 😆 I couldn't drink at all this time and would like to go again 🚄Fukui station is shiny ✨Echizen soba and sauce katsudon were also delicious 😋.
Japanese>English
ひるぺこ
Good evening, pyonpyon. I'm glad I went on the Fukui one-day sake trip 😆 I was glad I went 😅The shizuku was worth it just to be able to drink it 😅The other breweries were all delicious sake 😊I'd like to go back 🚄.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is HATADA☆SQUASH. This sake was brought back to Koka and Konan at the time of the opening of the breweries. When we opened the bottle, it did not blow at all. It has a foamy bubbles and a solid nigori. It has a yogurt-like aroma of young bamboo. When you take a sip, it is lighter than expected, with a refreshing yogurt taste from the shwashy mouthfeel. The yogurt-like sweet and sourness flows down the throat like dried fruit, and the lingering sweet and sourness is followed by a taste of rice flour like white bean flour. It is refreshing with a strong shwash and deliciously drinkable. The sake has a sake strength of -20 and an acidity of 2.6, which is a very good spec. This time I prepared bulgogi and ham katsu for pairing. The refreshing, shwashy sweet and sour taste goes well with these sweet and oily side dishes 😊. Looking back at the photos in my phone, I remember taking a picture with a Peruvian food vendor who had a stall at Jinkai 😅. I was also forcing a picture with the beautiful sisters nearby 😅💦. You were forcing me to take a picture of the sake I bought in the middle of the rice field😅💦. Tokaido Spring Sake Brewery Tour was a fun adult field trip 😆🎒🍶✨
Japanese>English
ポンちゃん
Peco, good evening 🦉. I stopped buying it because I thought it would be difficult to open the bottle if it was like the Hatada Shake 💦I wanted it if it didn't blow 😂 Looks delicious ❣️ The Peruvian guy was funny 😆I guess he had a lot of fun 👍
Japanese>English
ひるぺこ
Good morning, Pon-chan. ☀️ Peruvians worked hard to call out the loudest at the God's opening 🌈This drink was surprisingly spurts-free and out of sync, but I appreciate that I can drink it safely without spilling it 😊.
Japanese>English
マル
Good morning, Miss Peco! I can tell from your photos that you had a lot of fun and drank quite a bit🤣. The yogurt strong shuwa shuwa, looks very delicious👍.
Japanese>English
ヤスベェ
Hi, Hirupeko 😀 I think the Shiga brewery opening was a really fun field trip for adults because of the great weather😇. I was interested in this sake, but had to give it up because there were other sake I was interested in 😅.
Japanese>English
ひるぺこ
Good evening, Maru-brother. Well, we already had a good time, and since this was the third brewery of Kamikai, you were very drunk 😆 It was a delicious sake, easy to drink like the picture on the label 😋.
Japanese>English
ひるぺこ
Good evening, Yasube-san. I was wondering what to take home with me since all the sake breweries at the brewery opening were so attractive 😫 I regretted buying that one afterwards... I will have to go back next year 😁.
Japanese>English
ひるぺこひるぺこ
Hatsusakuraニューハツサクラ 生酛太郎 純米吟醸 吟吹雪 火入れ
Yasui-shuzojoShiga
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ひるぺこ
This time it is Gintaro-kun from New Hatsusakura. This sake is from Tsuchiyama, Shiga Prefecture. I went to the brewery openings in Konan and Koka City, Shiga Prefecture, where many members of the Kansai Branch participated, and decided to bring this sake home with me. Crystal appearance. First at room temperature. It has a sweet, raisin-like aroma with a mild mouthfeel. It has a mild mouthfeel. When you take a sip, you will taste a sweet and sour taste like a persimmon with a soft sweetness from the savory rice flavor. The bitter and astringent taste is mixed in with the lingering rice flavor, which slowly fades away. When served hot, the aroma of freshly cooked rice and the clear sweet and sour taste are enhanced. It's just so good, just the way I like it! It was the right decision to bring it home. Spring Tokaido Sake Brewery Festival, This year, six breweries participated in the festival and shuttle bus service was available between the breweries. Hatsuzakura and other breweries also had stalls at the Kisogawa Station, which is the base of the festival, This is a great event where you can enjoy the atmosphere of each brewery across the city and taste sake from Konan. It was a great day to get excited and drink.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. I see you bought this sake! I was saying it was warmed up, but I didn't know it tasted that good 😳I'm not ready for it yet 😂I'm happy to drink my first love 🤣. I was more than happy to meet you 😊💕
Japanese>English
ひるぺこ
Good evening, Pon. Hatsukoi is the most popular one and everyone said it was delicious 💕Namaishihotaro is my taste, but it is delicious, so please come sometime! I was so happy to see you, Pon-chan, I had to pinch you with my wings 😆.
Japanese>English
まつちよ
Peco-san, good evening 🍶. I thought it would go well with heated sake as well, but I always drank the Ikashihotoaro series of sake cold, probably because it's chilled. Maybe I'll try it heated next time 🤔. Pon-chan this is sour 😂.
Japanese>English
ポンちゃん
😱😱😱
付喪神
Hi Hirupeko 🍶. A few years ago, I was so impressed with the Yamada Momoe I drank at the inn that I drove to Yasui Sake Brewery😅. I haven't had it since it became new, but it sounds delicious. I wish I could drink it again 😋.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. We also had Yamada Momoe! I was wondering if I should call Momoe Yamada "Ms." when I asked for a tasting 💦 Please try New Hatsusakura and see for yourself 😊.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Nakashimaya's three-year aged sake. This sake is from Yamaguchi Prefecture. When I was glued to the aged sake at the liquor store, I was recommended this sake and brought it home. The sake has a light yellow color. It has a sweet, well-defined caramel overtone. First at room temperature. It has a soft mouthfeel. The taste develops from a well-developed bitterness, with a gently matured sweet umami that flows with a crisp acidity. When heated, the sweetness and umami become full-bodied, with a bitter chocolate flavor. It is a bit shallow for a matured sake, but it is a neat matured sake, It is a neat matured sake, It is a sake to be savored slowly and carefully, sip by sip. The bitterness in the first sip is a beautifully grained bitterness. Thank you for introducing me to this wonderful sake 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hirupeko 😃. It also has a very atmospheric appearance ☺️ neat aged sake 🍶I'd like to taste it slowly 😚 I'll keep that fantasy alive 😆.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I don't have a good picture of this sake, but it has a nice antique clock label. I'm enjoying an adult evening with a great drink 😊.
Japanese>English
ひるぺこひるぺこ
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This time it is Hanakaze. I had been curious about rice and agave, but hadn't had a chance to drink it. The retro, eye-catching color lured me in and I brought it home. It is a sake that I want to open today, when the sky is clear and blue after a series of downpours. It is served cold and shaken well. It is white and lightly cloudy with fine bubbles. The top aroma is of white flowers and grapefruit. From the soft, slightly effervescent mouthfeel, the sweet and sour taste of fresh, concentrated grapefruit flows gorgeously through the mouth, and the lingering aroma of softly returning koji and the bitter bitterness of hops make it a sake that can be drunk easily. It is similar to the sake we drank at the end of last year, a collaboration between Pukupuku Brewing and Terada Honke, but I think Hanakaze is drier. It is strange that the combination of low-polished sake and hops gives it a bewitching taste like citrus juice that is hard to believe it is sake. Sake and other cultures mingle in this sake. I would like to try it with ethnic or spiced curry 😊. Oh, but it can go with bean cake without bean paste 😋.
Japanese>English
やす
Hi Hirupeko, good evening! I've never had a craft type, but the bewitching citrus juice sounds kind of delicious ✨✨It seems lighter and easier to drink than the low milled volume ✨I'd like to try one.
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃I actually had this the other day and was thinking of giving it to you around today ‼️ It's amazing how the bitterness of grapefruit comes out so well in sake 💕I thought "I love it" the moment I had it 😆.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I was not able to drink the rice and agave, so I was happy to come across this sake 😊The craft saké and the matured sake have a different taste that is hard to believe that they are from the same rice and swamped in the depths of sake.
Japanese>English
ひるぺこ
Good evening, Wakata. It has a delicious pink grapefruit-like flavor 😋 Like the way you take it from a stylish bottle of rice and agave to a bright, retro-inspired label, you are a leader in craft saké 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃! The label looks like a classic 🤔 but inside is citrus juice 😊this is a gap moe 🤗"a sake you want to open on a clear blue sky day" I want to bring this to you!
Japanese>English
ポンちゃん
Hi Peco 🐦. Waka and continue with your delicious review ❣️ I will never forget this drink 😆 The label, which is not a craft saké, is also very impactful 👍.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The design of the hops swinging in the retro label is cute and nice, and the label has an interesting pingree-like flavor 😊If you see it, I'm sure you will!
Japanese>English
ひるぺこ
Good evening, Pon-chan. I fell for your strategy of keeping the price low and making the label retro with a big impact when craft saké is inevitably expensive 😆 I hope you do too 💕.
Japanese>English
うまいうまい
Good morning, Hirupeko 🌈I can't believe how delicious an unexpected encounter at a restaurant can be 😋It's very backstage 💕And your suggestion of pairing with ethnic food is interesting ❗️ I think it's a stylish idea 👍✨.
Japanese>English
ひるぺこ
Hi, good morning, good morning. That was unexpected - I thought the sake was sold out, so I was too excited to find it in my neighborhood 😆 I'm not sure about the pairing, so just for reference💦.
Japanese>English
さけラン
Good evening Peco! I thought it would have a classical taste like J&Noby said, but it's a dokkoi greffle! But it's just ......... and it's agave, so it must be expensive, right? 😅
Japanese>English
ひるぺこ
Good evening, Mr. Lan 🌙The price is in the low 2,000s since we are releasing Hanakaze to keep it more restrained than Inabe and Agave. The quintessential craft saké had good consistency in sake quality after opening the bottle 😊.
Japanese>English
ひるぺこひるぺこ
Miyakobijin山廃純米 茶ラベル 火入原酒
Miyakobijin ShuzoHyogo
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ひるぺこ
This time it is Miyako Bijin's tea label. Sake from Awaji Island, Hyogo Prefecture. It is a 2019BY Gohyakumangoku with foamy No. 9 yeast. The current label is Tori label. I took a sip of Tori at an event once before and it was delicious! I personally remember the incident when my partner spilled most of it when I was so impressed with the taste of Tori at a previous event and I got mad (I have a root for this kind of thing) 😂. The top aroma is a ripe citrusy, smoky, caramelized aroma. First at room temperature. Thick mouthfeel. From the strong citrus acidity reminiscent of kumquat, a creamy, rich sweetness and crisp bitterness spreads on the palate. The smoky brown rice flavor that lingers in the aftertaste is pleasant, and one sip draws you in for more and more. Light, mellow, crisp, and delicious! Heating up the sake makes the flavor more lively 👍. When heated with water, it has a soft mouthfeel and the sweetness of the rice softly stands out. Anyway, it's a great taste! I wish I could secure another bottle 😊.
Japanese>English
ジェイ&ノビィ
Hi Hilpeko, good evening 😃. The 💢downside is hilarious 💢 but this is an excellent review of the taste 😍I'd love to have another sip 😚 and the atmosphere of the label makes it one I'd love to drink 😊.
Japanese>English
ヤスベェ
Hi Hirupeko 😀 I'm still learning a lot and this is the first time I've heard of add water heating 🤣. Do you literally add water to the sake to heat it up ❓😀😀 I'm currently trying my hand at heating sake a little at a time, so I'm very interested 😀.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It's been a while since I've had a rich, matured sake, so I'm excited 😆 Miyako Bijin has a new toji (master brewer) this season, who is of course a great guy, but I wonder if the quality of the sake will change from what it used to be.
Japanese>English
ひるぺこ
Hi Yasubeyesan. I'm sure there are recipes for heating sake at restaurants that have a warming staff, but I'm a bit rusty 💦It makes it easier to drink, especially if it's a mellow type of sake.
Japanese>English
さけラン
You are drinking a lot, aren't you, Mr. Hirupeko👋. And it's a rare one these days, Alc.19°. It looks like it's for warmed sake, but I'd like to try it chilled first 😇.
Japanese>English
ひるぺこ
I need to buy another bottle 🤔
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Hana of Hyakurugakumon. Kinuhikari produced in Gosho City Gosho City peony yeast and peony flower yeast produced in Gosho City, This is the first sake brewed by Mr. Taniguchi, who took over the business of Katsuragi Shuzo. The bottle was opened in about an hour while slowly enjoying the doburoku dance. The first aroma was a soft floral scent mixed with pineapple. It is a vigorous and dry sake. The freshness and mild acidity The freshness and mild acidity combined with the rice's crumbly texture make it a dry and delicious sake. It is dry and delicious! It is not possible to open the bottle without chilling it thoroughly, but when it comes back to room temperature, a slight sweetness takes over and the flavor becomes more to my liking. It is a new type of floral yeast, We are very happy that it turned out okay. This time it was only a small amount of doburoku, but they would like to sell it as sake in the future. I am looking forward to selling it as sake 😊.
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ポンちゃん
Good evening Peco 🦉. 1 hour 😳That's a very energetic drink 😆And I've never seen so many recognizable bumps 😳I'm curious and would like to try it, including the new flower yeast!
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ひるぺこ
Good evening, Pon-chan. I was waiting with great excitement to see if the yeast isolated from the peony in Gosho could be used in the finished product. I am very impressed that you are taking on the challenge of making a new product from Gosho, not following the latest fads, but keeping in mind Hyakurugakumon's unique style!
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Not many dancers in the world would enjoy dancing for an hour 😆Doburoku dance💃 is an elegant time ☺️ I would like to have a firm dry taste afterwards 😋.
Japanese>English
ひるぺこ
Good morning, Jay & Nobby! It was doburoku at the time and I enjoyed watching it dance 😁 I dashed to Nara with my beloved sake, including the part I couldn't strain due to small amount of preparation 🚗💨.
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bouken
Hi Hirupeko 😃 I was curious about this one, but my local distributor didn't have it in stock, so I guess it's only available in Nara 🤔. Looks like a lot of work to open it 😳1 hour 💦.
Japanese>English
ひるぺこ
Good evening, brother bouken. I went to Nara to get it because it was not in stock in my hometown 😆 But I am glad I got to drink it including the unfinished doburoku part. I'll be relaxing for an hour after opening the bottle while doing housework.
Japanese>English
ひるぺこひるぺこ
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70
ひるぺこ
This time it is Meiyo from Kumezakura. Kumezakura is the sake that introduced me to Sanin sake. It was at a heated sake restaurant that the person next to me had a bottle of Meiyo heated up with me, and I felt like I could take a step into the world of adult San'in sake with its attractive label. It's a staple at Setoka-san drinking and has been uploaded several times, but I was deeply moved to finally welcome it home😌. First, at room temperature. Light yellowish appearance. The top aroma is lightly citrusy with a hint of soy sauce and citrus acidity. First, at room temperature. The mouthfeel is smooth. From the acidity that seems to run lightly through the palate, a light sweetness with a smoky nuance and umami like biting into brown rice flow beautifully and enchant you. It is delicious at room temperature with a crisp, bitter taste. When heated, the flavor is concentrated and thickened, and the acidity is mixed with a mild rice flavor and a bitter bitterness that gives it a sharp finish. It's delicious both at room temperature and hot sake. The clear, nourishing flavor and refreshing aftertaste will leave you wanting more 😊. Katano Sakura and Kumezakura, Will the 🌸 blooming continue soon?
Japanese>English
アラジン
Hi Hirupeko, good evening 😃. I've never seen Tottori Asahi rice before, but it's a native species that is also the root of Asahi rice 🤔. Like other native species, it needs to be cultivated naturally, so it seems to be very valuable nowadays, but it seems to make a very tasty sake 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. Tottori sake 🍶 with this label is a very mature sake 😁I would like to drink a bottle slowly ☺️
Japanese>English
ひるぺこ
Hello, Aladdin. He arrived at Tottori Asahi to grow without pesticides and fertilizers. It is a kind of sake that confronts nature and also tastes naturally familiar to the body, I feel like I am being tested 😊.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Kume-Zakura is very particular about its labels, and Mei is a rice version of a fish print. It's as if you are facing a work of art, and the taste is both comforting and mysterious 😊.
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pyonpyon
Good morning Hirupeko ❗I have also had it at Seto Fruits 😃❗I was told that it was inked on an ear of rice and pressed on paper 😃❤️ you will want to keep the label even after you drink it.
Japanese>English
ひるぺこ
Hi, pyonpyon. The label of Meiyo that the person next to me was drinking caught my eye, and it is a very important sake that has completely changed my image of Sanin sake. It's a staple at Setogata 😊.
Japanese>English
ひるぺこひるぺこ
片野桜百天満天 無濾過生原酒
Yamano ShuzoOsaka
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ひるぺこ
This time it is Hyakuten Manten. This sake was brewed by Yamano Sake Brewery using rice produced by the members of the Katano Orihime University Sake Making Group. The crystal color has a slight yellow tinge. The aroma on the nose is sweet and refreshing, with a hint of pear. The soft and fine effervescence on the palate gives way to a mild and full-bodied sweetness that contains the umami of rice and a fruity pear-like flavor. It has a refreshing aftertaste with just the right amount of bitterness. It is a gorgeous, mildly sweet sake that reminds one of spring. Hyakuten Manten is It tastes like someone who has enjoyed it. This is the only way to describe this sake. The moment when everyone toasts together at the new sake unveiling is the most delicious moment of all! I have enjoyed working in the rice paddies with everyone during the year I have been a part of the sake brewing group. This sake was filled with the steady efforts and kindness of everyone involved in the rice paddy work and the brewing of Hyakutenmanten😊.
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ワカ太
Hi Hirupeko, good evening 😃I am ashamed to say that this is the first time I heard about the sake making group. We grow our own rice, wow what a wonderful initiative💓Sake with that rice, and cheers, it looks so fun and delicious. ‼️
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マミオ
Hirupeko-san, good evening 🌛It's wonderful that you made sake from rice that you all made together ✨There are many delicious sake, but the best is the one that you have feelings for. ☺️
Japanese>English
やす
Good morning, Hirupeko: ☀️ (fresh sunny day today 😆). This is wonderful ✨✨If the rice that took a lot of time and effort to grow turns into sake at the end and we all toast to that, it really sounds like that experience by itself is so much better!
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ひるぺこ
Hello, Wakata-san. Yes, it's a citizens' course, but it's interesting because it's like a serious club activity for adults! It's special to drink together with drinks that you worked on from pulling out the weeds yourself 😆.
Japanese>English
ひるぺこ
Hi Mamio. I really feel that the most delicious sake is the one that you have a special attachment to. I was talking with some of my seniors, "The aroma is more gorgeous than last year's sake, but this moment is the best every year" 😊.
Japanese>English
ひるぺこ
Hello, Yasu-san. It's really cold today, but the weather is nice. ☀️ I drank Hyakuten Manten before and was so impressed that everyone is making such a delicious sake that I joined the event. It's been a year of really good experiences😊.
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ポンちゃん
Hi Peco 🐦 So you made sake from the rice you grew! Congratulations 🎉Making rice is hard work but this moment is the best 👍Taste of those who enjoyed it I wonder what it tastes like ✨I love the name Hyakutenmakuten 😊.
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ひるぺこ
Good evening, Pon-chan. The new Hyakuten Manten sake is ready! It's great to drink sake while reflecting on a year of fun 😆🍶✨I couldn't attend the brewing experience this year, so I'll look forward to it next year🤭.
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ジェイ&ノビィ
Good evening, Hirupeko 😃. It must be a very nice experience to "taste the people who enjoyed it" and a fun emotion that you can't experience if you don't do it 🥹. I'm sure everyone who participated in this event is a hundred heavenly 💯. ☺️
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ねむち
Hi Hirupeko-san, good evening 🌛I'm sure the new sake you brewed, drank and enjoyed must be very special 😋It was a year of sake life just like the name of the brand 😆I would have joined if I wasn't working on Sunday 😭.
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ひるぺこ
Good evening, Jay & Nobby. It's called Katano Orihime University, and I can only thank you for joining this wonderful group 💫It's a wonderful name that also ties in with the fact that Hyakutenmanten is the legendary guess of the Milky Way in Katano City 😊.
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ひるぺこ
Good evening, Nemuchi-san. I wish I could have joined you! I wish I could have been there with you, but my schedule didn't work out 🙏 I'm sorry for the hard work of the organizers 💦 I can feel the local love for Katano 😊.
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