ひるぺこ's Profile | Sakenowa

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ひるぺこ

日本酒初心者→初級者へ。出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

November 26, 2020

Check-ins

467

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京かい道松くら

parking 北浜発酵所

Timeline

Shinkai純米大吟醸レトロ黒

藤本酒造 Shiga

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7/5/2024, 8:23:05 AM

69

This time it is a pure rice daiginjo from Kamikai. This sake is from Koka City, Shiga Prefecture. It is a Junmai-Daiginjo with 1801 yeast. I bought it when I visited a sake festival at Takashimaya in Kyoto. I was attracted by its clean and beautiful taste, and the retro label is also a high point for me personally. It is served cold. Almost crystalline appearance. The nose is fresh and fruity, reminiscent of Japanese pears, with a sweet, candy-like aroma. It has a mild mouthfeel. The fresh fruity taste of Japanese pear is refreshingly light, with a gentle candy-like sweetness and a sourness derived from the sake's natural yeast. The astringent taste behind it reveals the full-bodied umami of rice. The aftertaste is pleasantly bitter, with a lingering bitterness that contains a full-bodied umami flavor. The base is light jun-dai, but the taste is delicious with a fullness of depth in a transparency that gives a soft Japanese pear taste. Actually, I drank it lazily after opening the bottle, but the sake quality has been stable during that time, and it was easy to drink as an unpretentious jun-dai that is distinctly different from the gorgeous fruity jun-dai that is common in jun-dai. I had just received some peaches, so I enjoyed it with peaches, and the fruity sweetness of the peaches made me happy🍑.

Japanese>English

Hi Hirupeko, nice to meet you😊I always refer to your reviews! I prefer refreshing fruity to gorgeous fruity, so it looks so delicious just reading it 🥳. Sake 🍶 to be served with peaches would be nice too✨.

Japanese>English

Good evening, Kotaro. Thank you for your comment 😊Refreshing fruity is especially perfect for this season 🏝️It's calm for a pure large, so maybe the fruit goes with it even more 🍑✨.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko 😃. You did a good job of capturing the atmospheric label 🤗Classic looking but refreshing & fruity with a Japanese pear feel 😋I'll make a note 📝of this Shiga sake I'd like to try 👍

Japanese>English

Good evening, Jay & Nobby. I was recommended to try a variety of sake at the end of the tasting (see Nemuchi for details), and I brought it home with me.

Japanese>English

Akishika純米八反錦無濾過生原酒八八八

Akishika Shuzo Osaka

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7/1/2024, 10:48:13 AM

64

This time it is Akishika's Junmai Hachitan-Nishiki Unfiltered Unrefined Raw Sake Hachihachi, 2019BY. Hachitan Nishiki, 80% polished rice, three eights with No. 8 yeast. Akishika held their first sake brewery open house event, so I entered 🦌✨This is a souvenir from the many things I've had to drink. Soft yellow colored appearance. The top aroma is gentle and nutty, with aromas of savory grains, soy sauce, and mushrooms. It has a thick, mellow, rich, complex sweetness and acidity, but the sweetness is not so strong that it is easy to drink. It is delicious! We were impressed not only by the unique flavor of the 5-year-old unfiltered raw sake Hachihachi, but also by the way the flavors were beautifully put together. When heated up, the mild sweetness and umami in the mouth is lightly mellowed by the acidity and bitterness, and the cup is already too much to drink. Akizuka is located in the town of Nose in the northernmost part of Osaka. At the event, they prepared a space for eating and drinking by laying out pallets on the nursery bed, and the Akishika was exceptional while looking out over the rice paddies. I had not had this sake since I was at Shuroku in Kyoto (of course, at their booth this time). I was so happy that I opened it right away because I was so determined to bring it home with me this time 🤣. I'm going to drink it slowly from now on 💕.

Japanese>English

Hi Hirupeco, good evening 😃. No.8 yeast, that's very rare ☺️ And it's a 5 year old unfiltered raw sake 😳It looks delicious cold and warmed to Hirupeko's liking, a gem for sake lovers 🍶. Bambi on the flat cup is cute too 🦌.

Japanese>English

Good evening, Aladdin, No. 8 yeast is rare. The acidity of 3.1 and the thickness of the acidity match the taste of Akizuka. Akizuka is better served in a bambi sake cup than in a wine glass. Just my personal opinion😅.

Japanese>English

Denshu純米大吟醸 4割5分百田 180ml缶

Nishida Shuzoten Aomori

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6/29/2024, 10:23:32 AM

66

This time it is a 1-gou can of Tasake (rice wine). This is the sake that everyone is drinking at Sake-no-wa these days. I really went to buy the red comet but it was sold out and I couldn't buy it 😭😭😭. So I decided to bring back another can I wanted to drink. I'll have it cold. Crystal appearance. The top aroma is gorgeous with juicy pineapple and apple aroma. The mouthfeel is light and refreshing. The taste is light with pineapple aroma, sweetness like cotton candy, and powdery rice flavor. The aftertaste is clean and refreshing. It is light and refreshing when cooled well, and the sweetness expands and the balance with the aroma is better when it is lightly cooled. This is the first time I have heard of the rice called Momota 😳. It is a sake rice from Akita Prefecture, where both parents have Yamada Nishiki as their mother. It tastes similar to Yamadanishiki and is a bit lighter! I learned a lot 📝. I want to drink comet next year. ☄️

Japanese>English

Hello Miss Peco😊. Sorry to hear about the red comet 😢 but you got a can of Dom-colored Tasake instead 👍. It's very expensive but very tasty 😋.

Japanese>English

Good evening, brother Maru. I couldn't afford to buy Red Comet, but it's delicious. I can't believe such a high level of sake is portable 🎆🍶✨I'd love to join you for the fireworks in the summer.

Japanese>English

Michizakura普通酒 RClass直汲

Michizakura Shuzo Hokkaido

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6/27/2024, 11:16:41 AM

72

This time it is a regular sake RClass Nao Kumi from Sanzen Sakura. It is a regular sake made from Natsuboshi rice. It is served cold. The color is almost crystalline. The nose has a fresh fruity aroma of Japanese pear and green apple. The mild mouthfeel has a slightly effervescent feel, as is typical of nama-shu, followed by a syrupy sweetness with a fruity aroma of fresh Japanese pears, and a malty flavor behind it. The aftertaste is refreshing, with a lingering sweetness and a gradually swelling bitterness. The quality is so good that it is hard to believe it is a regular sake, and the sweetness is delicious. R is said to have a rich taste and be reasonably priced, and this is exactly what it tastes like. The other day, I participated in a sake festival at Kyoto Takashimaya. I had heard for a while that the level of Sanzen Sakura's regular sake was very high, and I really wanted to try it! I really should have brought back a different kind of sake, but there were so many varieties and President Yamada was there, too. And I also got a cool bag from Sanzen Sakura, which I was really happy about 🌸.

Japanese>English

ポンちゃん

Good evening, Peco 🦉. I see you got this one: ❣️ It's fascinating that it's a regular sake and delicious! I regret forgetting all about the Sanzen Sakura 😭. I thought the cold storage bag was austere too, but I didn't realize how cute it is 😻

Japanese>English

ジェイ&ノビィ

Hi, Hirupeko 😃 Mikawa Sakura! I've never had it 🥲The label is also very attractive in its normal look 🤗I'd like to try this one 😊.

Japanese>English

Good evening, Pon. When I hear that it's a regular sake and delicious I want to drink it 😊I'm glad that it's bright light blue because most sake bags are dark blue 💕.

Japanese>English

Good evening, Jay & Nobby. Yes, most regular sake has a label of its own, but Sanzen Sakura has the same label as the rest of the sake, which is awesome. And it's delicious 😋 if you come across it!

Japanese>English

Hi Hirupeko, good evening 😃 I drank this one at the sake-1 grand prix and it was shockingly good 😋 I didn't even notice it was alesed 😳.

Japanese>English

Good evening, bouken, I'm glad to hear that even my brother bouken endorses it as a delicious sake 😆I think it's around here when I drink it after knowing it's a regular sake, but I can't guess it at all when I drink it blind 😅.

Japanese>English

Shikishima夢山水特別純米無濾過生原酒

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6/21/2024, 10:39:33 AM

76

This time it is Shikishima. This time it is Shikishima, a sake made in Aichi Prefecture. I've been wanting to drink Shikishima for a while, and the other day I finally went to a liquor store that carries it, so I brought home a bottle that is perfect for this season. The color of the label is the same color as my cell phone cover, which is also a point 🩵. I will drink it cold. The color has a slight yellow tinge. Fine bubbles also appear in the glass. The top aroma is of sweet ripe apples with a hint of Japanese pear. When you take a sip, the mouthfeel is slightly thickened, and you can taste the sweet and juicy sweetness of apples and the sweetness of koji. The aftertaste is unexpectedly refreshing, thanks in part to the effect of the slight foaming, while softly tasting the sweetness of the koji. The crispness from the juicy sweet and sour taste in the first half is very pleasant. It's juicy and smooth to drink, but you have to be careful because of the 18% alcohol content💦. I'm going to let it sit for a week and drink it according to the label on the back. I think this is the boxy aroma you all mentioned. The juiciness is subdued, and the sweetness is gradually giving way to a chewy, smoky flavor. This is also delicious. I feel that if I let it sit for a while, the balance of sweetness and bitterness will come together more lightly. Shikishima, I like it a lot. Is it unique? Maybe the sky blue label is easier to drink 😉.

Japanese>English

ポンちゃん

Good morning, Peco 🐥. Shikishima, which I missed drinking at the offline meeting, looks very tasty freshly opened and very smoky when you put it on ❣️ 😊Boxes are? I was wondering 🤔I like change so I was even more curious 😁.

Japanese>English

ジェイ&ノビィ

Hi, Hirupeko 😃 Shikishima-san! We only drank Hiyadoroshi 🥲, same as you, it was 18 degrees but you didn't feel it 😋 I wonder if it will be smoked after a week 😆. The cell phone cover is a nice, calm color 🩵.

Japanese>English

Good evening, Pon-chan. I was conscious of it because everyone who drank Shikishima said it looked like cardboard. I'll leave it to Pon-chan to review the passage of time 😊.

Japanese>English

Good evening Jay & Nobby. I think the juiciness will settle down after a while and the smokiness will be easier to recognize 😅If you see J&N, try it too 😊.

Japanese>English

Sugata浴衣すがた

Iinuma Meijo Tochigi

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6/15/2024, 12:21:45 PM

72

This time it is a summer sake in figure. It is a sake from Tochigi Prefecture. Today, June 15, is Chiba Prefecture Citizens' Day! Oh, shoot! Why didn't I drink Chiba sake today, I regretted💧. And I just realized that Tochigi Citizens' Day is on the same day💡. I remembered that! And I hurriedly searched for the record of outside drinking and managed to show my love for Tochigi💕. Crystal color. The top aroma is of apples and pears. From the gentle mouthfeel, the fruity taste of pears on a gentle syrupy sweetness is delicious on the nose. The fruity flavor has a moderate umami on the back side, which is delicious. The sweetness develops into a fruity sourness, and then gradually shifts to bitterness, and the way it finishes with a hint of sweetness, like a sparkler, is delicious. I first encountered this summer sake at Cafe Boo, a stylish cafe near Dojimahama Beach in Osaka, where I found a selection of wine and sake on my way home from an offline meeting. Huh? I wondered if there was such a place here. I was surprised to find that it had just opened in May. I visited there just before closing time for one drink. It looks like a cafe, but is it OK to have a drink in the afternoon? I just had to ask 😅. A new store for daytime drinkers 🍶✨.

Japanese>English

ポンちゃん

Good evening, Peco 🦉. This is an oceanic restaurant ✨the bottle you are looking at looks like wine😁good job on the lunchtime drink check 😆. I didn't know about Kenmin-no Hi 💦 It's nice to have a drink from the prefecture, it's full of love for the people of the prefecture. ❣️

Japanese>English

Hi Hirupeko, good evening 🌙😃I've also bookmarked this store 😆💕It's a cafe but they also have a lot of sake 🎵And I see Chiba and Tochigi are on the same day 👀I learned a lot 😁💨💨I love Tochigi 🥰.

Japanese>English

Hi Hirupeko, good evening 🌛 yes, yes Prefectural Day! I was singing the Tochigi-kenmin song in my heart 😁The figure is delicious😍I checked Narumi today but gave up because it was only under 14 degrees...is that how it is 🤔?

Japanese>English

Good morning, Pon-chan. I was glued to the store because it was stylish and had quite a bit of sake. I remembered that Disney used to be cheaper on Chiba Kenmin no Hi. Come to think of it, we don't have Kenmin no Hi in Kansai 🤔.

Japanese>English

Good morning, pyonpyon. I am so glad you knew about this store. I was just passing by and saw a lot of sake on the shelves, so I was glued to it. It's rare to find a place where you can drink sake like you drink coffee 😊.

Japanese>English

Good morning, Mamio! If you ask me, Narumi does indeed have a lot of low alcohol. The last time I drank it, it was also 14 degrees. I wonder if they are sticking to the traditional sake brewing method, low alcohol, and raw brewing these days?

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeko 😃. I forgot about Tochigi Citizen's Day 😱Thank you for showing off your Tochigi love 🥰 with your figure instead 😆I'm in Chiba right now, so I bought Narumi yesterday instead 😅.

Japanese>English

Hi Hirupeko 😃 I passed by the store when I knew it was open, but I didn't go in because it looked too stylish & celebrity 😅. It's a rare store that has Asahi Young 😊.

Japanese>English

Good evening, Jay & Nobby. I was so happy to know that Chiba Kenmin no Hi and Tochigi Kenmin no Hi are on the same day😆The summer sake in figure was delicious 👘✨Narumi is good to drink in the summer. I shall drink something too!

Japanese>English

Good evening, bouken. It may be too fashionable for men to enter? I also entered the restaurant in a drunken stupor, but since it had just opened, they were able to introduce me to the menu and many other things. I was glued to the old Asahi Ei, Matsu no Tsukasa, and Kidoizumi sake 😆.

Japanese>English

つぶちゃん

Hi Hirupeko😄! I'm so glad you had a chance to drink the figure on Chiba & Tochigi Prefectural Day😊The figure summer sake looks delicious ♡I haven't had summer sake yet and would like to try it 😋. I hope to drink sake from both prefectures next year 😉.

Japanese>English

Hi Hirupeko, nice to meet you. Thank you for the congratulatory comment! Wearing a yukata is perfect for summer 😃 I have followed you and look forward to working with you in the future.

Japanese>English

Morishima美山錦純米酒無濾過生原酒

Morishima Shuzo Ibaraki

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6/14/2024, 11:03:19 AM

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This time it is Miyamanishiki Junmai Junmai Unrefined Nama-shu from Morishima. This sake is from Hitachi City, Ibaraki Prefecture. I drank Morishima's Omachi at an off-line meeting last time and it was so delicious that I wanted to drink it at home. This is a Miyamanishiki limited edition Miyamanishiki Nama-no-Nazake for April. It is served cold. It has a slightly greenish appearance with fine bubbles. The nose has aromas of apples, pears, and blue melon. On the palate, the fresh aroma of melon with a hint of greenness is followed by a rich flavor of rice with a hint of malted rice, and the taste is quietly tightened by the fresh bitterness of the slight effervescence. It is a refreshing umami sake with a cool Miyamanishiki feeling and plenty of rice flavor. I would like to drink hi-ire sake as it is getting a bit heavy season for nama-shu 💕. We finally made it to the middle of June this year. I'm looking at the beautiful hydrangeas, and I think this might be the hardest time of the year since it's the beginning of the hottest day of the year. I wanted to drink right away today, so I'm going to take out sushi after work and have a relaxing weekend drink. I want to stay here until the end of the year 🍶💤.

Japanese>English

Good evening, Hirupeko 😃. A delicious slightly sparkling sake with a fresh melon aroma, perfect for the rainy season when it's getting hot 😊. I've never had Morishima yet, so I'm curious 🤤. I think it will melt in your stone if you stay stuck until the end of the year 😁.

Japanese>English

ポンちゃん

Good morning, Peco 🐥. I like the freshness now that it's hot and humid 🌿 I was reading this! I also think of Miyamanishiki as a green image 🤔. When it's tough, it's easy, tasty and stress-free 😉.

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeko 😃. I'd like to try the raw version too! We had a bottle of hi-ire last year and it was shockingly good 🤩, so we drank it on repeat 😋 I'd like to try the raw version too 😚. Maybe it's like the sweet and the dry, but with a bit of a sesa sesa and a bit of a mattari 😉.

Japanese>English

Good morning, Hirupeko! ☀️ I've never had Ibaraki sake💕Morishima or Miyamanishiki draft - I'll have to go look for it at the overstocked liquor stores🤣It would go well with sushi✨Suddenly it's hot and mellow... ☺️

Japanese>English

Good evening, Aladdin-san. I think that Morishima has a flavor that sticks out to Aladdin-san. This Miyamanishiki has a green and delicious flavor, and the Jun Dai no Yumachi is also delicious and beautifully put together 😊.

Japanese>English

Good evening, Pon-chan. Miyamanishiki is so so green image, isn't it? Is it because of my own step? I am not stress free these days, but I would like to enjoy drinking time not as a stress reliever, but as a pure enjoyment 😊.

Japanese>English

Good evening, Jay & Nobby. I see you were drinking Miyamanishiki hi-ire. I'd like to try the hi-ire next time... Morishima is delicious 😋 It is true that there is "Sekaseka" and there is "Torari", without "Sekaseka", it would be just an empty life.

Japanese>English

Good evening, Mamio-san. It's Ibaraki love❤️ happened to have some fresh Miyamanishiki, lucky encounter😆It's easy to get tired when you're not acclimatized to the heat - I want to melt away in the balcony sipping sake while feeling the breeze 🪭🌬️

Japanese>English

あおちゃん

Hi Hirupeko 😃 Morishima that was delicious! Made me want to drink at home😃. Even more when I saw this post 😋😍. It's been a hot and humid day so be careful not to drink too much! Let's take it easy 😁.

Japanese>English

Good evening, Ao-chan. I thought the Morishima was delicious and drank the Miyamanishiki as well😊The weather this year has suddenly turned into a day of heavy rain or a hot day, and I'm worried about surviving this summer💦Drink in moderation and refresh yourself 🍶✨.

Japanese>English

Hanagakiにごり酒純米

Nanbu Shuzojo Fukui

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6/9/2024, 9:45:48 AM

67

This time it is nigori sake from Hanagaki. This sake is from Ono City, Fukui Prefecture. I couldn't forget the lukewarm sake I had at the Spring New Sake Festival when I traveled to Fukui, and I've been waiting for Hanagaki nigori to arrive 💕. It is a nigori with a strong sweetness due to the four-stage brewing process. It is pure white with a smooth color. The top aroma is of sweet sake with a lot of acidity. The main taste is sweetness from the smooth creamy mouthfeel of the ori. However, the mild sweetness mixed with the oli and the acidity are well balanced, making it strangely easy to drink. It is a refreshing sake to drink on the rocks in summer. It can also be served lukewarm. It has a smooth amazake-like flavor with a sweet koji aroma, and the acidity is also very pleasant, It has a smooth amazake-like taste with a sweet koji aroma, and the acidity is also enhanced. I dared to try Hanagaki nigori with matcha chocolate. The matcha aroma and bitterness add to the nigori, and the sweet and sour taste of the chocolate is in tune with the nigori, making it an immoral snack drink 😆. Review of the new spring sake festival is complete: ✌️

Japanese>English

Hi, Hirupeco! I see you got hooked on "Hanagaki Nigori Sake" so much that you keep coming back 😁. It's a sweet sake that ranks up there with Bon among Fukui's sake, and there are other delicious sake in Ono, which is famous for its famous water 😋.

Japanese>English

ポンちゃん

Hi Peco 🐦. This nigori sake is sweet! And I can't believe it can be served lukewarm & on the rocks 😻Memo memo📝. I've never seen this Alfort before😳It's different from regular matcha 😻

Japanese>English

Hi Jive, good evening. I just drank Hanagaki nigori in the middle of the new sake festival, it was a bit of a dusty time and I was happy with the lukewarm offerings - I would love to drink more Ono sake 😊.

Japanese>English

Good evening, Pon-chan. Hanagaki nigori is sweet with a sweet sake flavor. But it's also silky and tastier than amazake. This Alfort is better than the regular matcha flavor 🍵I don't know 😋.

Japanese>English

Morishima雄町純米大吟醸

Morishima Shuzo Ibaraki

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6/7/2024, 11:11:10 PM

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This time, Ane-san and Yucachin-san came from Tokyo, so we are glad to welcome you to Kansai 🤗. I'm going to upload the drink that I personally thought was the best. I didn't take any notes at all. Sorry for the messy review 🙏I can't possibly write everything down like bouken and Jaive 💦. Morishima's Omachi Junmai Daiginjo. The quality of the sake is clear, as is typical of Morishima, The juiciness that is typical of Omachi in the mouth and the way the umami flavor lingers in the second half is elegant, and the calm volume is delicious! What else did you drink? I caught a rhinoceros beetle, Kido, and yes, yes! I accidentally drank a bottle of Hachibei to finish it off and let Yasube & Kaorin hold the bottle for me 🤣. We met Ane-san and Yucachin-san, and the fun time flew by! Thanks for the souvenir Saki Yoken shumai 😭 It's great to be able to get to know each other so easily even if it's your first time here!

Japanese>English

Good morning, Hirupeko! I couldn't join you this time because coming to Osaka twice a week was too hard for me, but it looks like you had a great time here too 😁. I have a problem that when I take notes the talk gets thin 🤔.

Japanese>English

Hi Hirupeko, good morning ☀☀ looks like fun..............................................it says Sake Nak Megumi in the upper right hand corner, but it looks like a restaurant prepared for Ane 🤣.

Japanese>English

Good morning, Hirupeko 😀 I joined in the middle of the event, so I couldn't review at all😅. But it was fun to be with Ane-san and Yucachin-san for the first time 😇 I think I'm going to inadvertently change my name to Yasube from now on 🤣.

Japanese>English

Hi Hirupeco 😊 I wish I was one of them 🥺. The offline post is almost entirely creative as I'm forcing the story to expand from a word or two of notes 🤣.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko 😃 It's great to have an off-line meeting with fun members who can easily get along with each other 🤗I always write only one line about the drinks 😆It's great that you wrote 4 lines in Morishima 😁.

Japanese>English

Hi, Hirupeco! Hi 😄 After Gura-chan, I see that Ane-san & Yuka-chan duo also attacked Kansai! 😲. I too could only review one impressive item offline. 🤣

Japanese>English

Good evening, Miss Peco🌒. I wish I could have been there🥹and met you both🥹. Looks like you are having so much fun! Fun drinks taste good and you don't get drunk 🤣. Morishima hasn't had a drink in a long time either 😦😦...

Japanese>English

Good evening, Gyve-san. It's difficult for me to write a review offline for the first time 😓I'd like to learn from your careful review, Jaive-san! Thank you for always coming to Osaka😊I hope to visit Fukui again 🦕.

Japanese>English

Good evening, Manachie. How did you find Sake-nack Megumi 😳Good photo of the waitress in the back with a peace of mind, it was fun meeting you both 😊✌️

Japanese>English

Good evening, Yasube-san. Thank you for the off-line meeting. Yasube's cellar was so sparkling that it was a feast for the eyes 🤩Next time, I want to taste sake-chan, not only for the eyes 😆 Let's go drinking again!

Japanese>English

Good evening, bouken. It was all I could do to write one 💦It's great that you can expand from one or two words to write about all the types you drank👍I'm sorry I missed it this time, but please let me participate in the offline meeting again 😊.

Japanese>English

Good evening, Jay & Nobby. It was wonderful to meet you Ane-san and Yucachin-san! It was also great to meet you Jay Noby and I am glad you are coming to Osaka 😆 I want to cherish the sake relationship 😊.

Japanese>English

Hi MAJ, good evening. Yes, it was two weeks in a row and I didn't get to meet GRA 😭 when I drink I get drunk and forget what I was drinking 💦 Well, as long as you're having fun, all is well 🤣.

Japanese>English

Good evening, Maru-brother. It has been a long time since I was able to attend an offline meeting! I haven't had Morishima for a long time and it was delicious 💕I haven't seen you at all brother so please let me join you next time 😊.

Japanese>English

Goninmusumeいちごミード樽熟成

Terada Honke Chiba

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6/5/2024, 10:48:59 AM

71

This time it is a strawberry mead barrel-aged junmai sake from Gojin Musume. It's a collaboration sake between hot DJ Tsuketaro-san, Terada Honke in Chiba, and ANTELOPE. I popped it when I saw Kirataso-san enjoying it😅. There is a craft mead brewery called ANTELOPE in Shiga. Mr. Tsukitaro was so impressed with ANTELOPE's strawberry mead aged in bourbon barrels that he decided to try aging sake in these barrels! He decided that he wanted to try aging sake in these barrels, so he made an offer to the Terada family, and this sake was born. It is served at room temperature. It has a slightly golden color. The top aroma is of honey and strawberries, and there is a gentle oak aroma. The mouthfeel is slightly thickened. The taste has a mild acidity from the sake yeast with the umami of rice, and the aroma of honey with the freshness of strawberry blends with it, leaving a gentle sweet oar aroma that disappears. Sweeter than sake and lighter than mead, this exquisite 🍯🍓🥃✖️🍶 harmony is a must. Is it heavy for the upcoming rainy season? but it's surprisingly not bad. Maybe it's the flavor that reminds me of plum wine. I'm glad I got the dipping sticker too💕.

Japanese>English

Good evening, Hirupeko 😃. Various types of barrel aging are becoming popular in sake 🤔 very interesting ☺️ I imagined it would taste like kijoshu, but it looks like it could also be enjoyed on the rocks with ice or chilled with gas 😊.

Japanese>English

Good morning, Aladdin. Yes, it is like a kijoshu. It is easier to drink than kijoshu because it has a stronger junmai element than kijoshu, so you can enjoy the light honey sweetness and oaky aroma without being too rich 😊.

Japanese>English

稲乃花梅重無濾過生原酒

inada shuzo Nara

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6/3/2024, 11:23:56 AM

75

This time it is Inanohana Umeju. This sake is from Tenri, Nara Prefecture, and was started in 2020 as a special distributor brand by inviting Mr. Kurose, the toji (master brewer) of the shochu Hyakunen no Koroku (Solitude of a Hundred Years). It is served cold. It has a faintly colored appearance. The nose has a gorgeous aroma of apples, pears, and muscat. The clear, light texture is generally refreshing, with fresh sweet and sour flavors of pear and muscat flowing lightly through the palate. The aftertaste is also very sharp, and it is easy to drink in no time. The juiciness of the sweet and sour taste blooms when it is not too chilled, giving it a gentle white wine-like deliciousness. Since I had half a day free, I went on a mini Nara trip! We ended up in Tenri. There is a direct sales shop in the long arcade in front of Tenri Station, which has a good old-fashioned atmosphere. But you can't buy Inanohana here because it is a special distributor's brand. (I was politely asked to find a nearby distributor.) Train trips are great! Because you can drink it.

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ジェイ&ノビィ

Good evening, Hirupeko 😃. A mini Nara trip in my free half day! Fucal and wonderful 🤗Inanohana! I've never seen it before but sweet and sour juicy looks delicious 😋The photo with Tenri station in the background also shows the intoxication of train travel 🚃 😋.

Japanese>English

Hi Peco🌞. Last year's trip to Nara, I wanted to drink a brand like Inanohana, which is hard to drink in Tokyo. Noboru-san is the distributor in your neighborhood, isn't it? I'd love to go to Noboru-san 😆.

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しんじょう

Hello. I went to the brewery when Mr. Kurose was at Shinyun, and the president of the brewery was very proud of him. I knew he was a great guy.

Japanese>English

Good evening, Jay & Nobby. Train travel is good, because in a car you have to fight to the death with your partner😅I loved the view of Nara from the train window, it was a relaxing trip😊.

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Good evening, Mr. Matsuchiyo. As you can see, I am Noboru-san! I found a lot of your favorites. I wanted to take him home with me, but the selection was so great that I couldn't even keep track of it. ✌️

Japanese>English

Good evening, Shinyo-san. I envy you that you went to Shinyun when Mr. Kurose was there 😍He is the creator of Hyakunen no Koryu, isn't he? I want to drink Shinyun so much, and I have a lot of projects to go to Nara again 😊.

Japanese>English

HanatomoeSplash 活性にごり無濾過生原酒

Miyoshino Jozo Nara

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6/1/2024, 5:49:54 AM

山中酒の店

81

This time it is Hanaboe's active nigori. I still have vivid memories of seeing mayu's post and regretting that I wanted to drink it 😭, I was passing by the Umeda Yamanaka Sake store and saw that they had Hana Tomoe, so I decided to stop by and try it 😤. I had to stop by and drink it  Anyway, aren't the specs for Yamahai jun-dai awesome? I will drink it cold. It is white like calpis. The top aroma is mild, with hints of pineapple and yogurt. When you take a sip, the sweet and sour taste of pineapple that pops and then yogurt with a gentle rice flavor spreads smoothly. It is an easy-to-drink sake with a strong sense of gas and a refreshing aftertaste with the acidity typical of Yamahai. The alcohol content is 17%! If you are not careful, you will drink it in no time 😱. The label has been stylishly changed this year, I don't remember Hanaboe being such a stylish sake. I think it is getting easier to drink every year. Now that I've done my exercises with Nara sake, I think I'll go out for a little stroll in Nara, I'm ready to go for a little stroll in Nara.

Japanese>English

Hi Hirupeko, good evening 🌛I've never had Hana Bae, but what a delicious review 😍and 17 degrees is great ✨I knew it would be solid and tasty with some degrees 😁.

Japanese>English

Good evening, Mamio-san. I too was tempted to drink it even more after seeing Mamio's review 🤣I think Mamio will like it too 😊.

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ジェイ&ノビィ

Good morning, Hirupeko 😃. Hanabai! I've only received Yamahai Jun Dai Dai 2 years ago 😅I remembered that you recommended me to buy the next very good splash at ‼️ 🤔Buy it 🤗.

Japanese>English

Good evening, Jay & Nobby. Splash is a serious buy! The active nigori is easy to drink, but with just the right amount of rice flavor, it's perfect for the coming season 🌻.

Japanese>English

亀治好日番外編

Koikawa Shuzo Yamagata

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5/31/2024, 12:01:29 PM

78

This time, Koi River's Kameji Good Day. Extra Edition. Sake from Yamagata Prefecture. One day, my partner called me to tell me that he was at a sake shop and seemed to be at a loss as to what to buy as there were so many different kinds. （I told him that he should decide for himself (since it would be my choice if I decide), and he was attracted by the label of Natsuko's sake and brought it back to me. Koikawa is not my favorite after all😍. This time the sake is a regular sake because it is brewed with kame-no-o rice, which was out of equilibrium due to last year's heat wave, but the specs say it is a junmai ginjo. The color has a slight yellow tinge. The initial aroma is caramel-like with a hint of herbaceousness. At first, it was served at room temperature. The rice flavor flows smoothly with a gentle, caramel-like sweetness, and the dry taste is tightly capped by a herbaceous bitterness. Warm it up to lukewarm, The rice flavor becomes richer and the sake becomes rich and dry. Oh, it's so good! When you hear that it has a Sake meter value of +11, you may think it is super dry, but it also has a richness of umami. But it is good that the richness of the umami can also be felt well 😊. I need to review Natsuko's sake. Jicchan, jicchan! 😭

Japanese>English

Uehara Shuzo Shiga

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5/24/2024, 12:16:13 PM

76

This time it is Soma no Tengu. This sake is from Takashima City, Shiga Prefecture. Lightly chilled. It is a silky, slightly cloudy sake. The top aroma is fresh and juicy with hints of apple, blue melon peel, and cypress. The mouthfeel has a slight richness. The fresh blue melon aroma gives way to a full-bodied, fine-grained, milky sweet and savory taste. The aftertaste has a sharp grapefruit-like bitter acidity mixed with sweet umami, leaving a pleasant aftertaste. Saki-ten is a fresh, full-bodied sake that can be drunk without hesitation. It is delicious. From Takashima, where Furoisen is located, we received tsukudani (food boiled in soy sauce), a specialty of Lake Biwa. There are many kinds of tsukudani, such as tsukudani of gori, tsukudani of ayu fish, and grilled skewers of moroko. And when I rummaged through our refrigerator, there it was! Soma no tengu👺. What a beautiful day to open the bottle 😆🍶.

Japanese>English

Good evening, Hirupeco 😃. Somaten it is 👺. I saw your tasting comment that looks so delicious and reminded me once again of the great taste 🤤. You can't go wrong with pairing it with local sake snacks where the brewery is located: ☺️

Japanese>English

Good evening, Aladdin. Did you get my soma love? I knew it would be delicious 😍I don't eat moroko or gori. I'm personally in the labyrinth of tasting right now, so it's times like this when I need local sake power 😆.

Japanese>English

Hi, Hirupeko 😀 It's a great idea to have a Tengu in the middle of a lineup of Lake Biwa's specialties 😇. Local sake is the best match for local food 😇.

Japanese>English

Hi Yasubeyesan. I was just about to drink some 🤣soma, so the timing was perfect for the snacks and it was a wonderful evening 😊.

Japanese>English

あおちゃん

Hi Hirupeko, good evening 😁. I didn't know that 😭 I'm sure you'll love it 😍 I think Shiga Prefecture snacks would go well with Shiga Prefecture sake 😁 I'll try to pair it with Shiga Prefecture products next time!

Japanese>English

Good evening, Ao. Soma no Tengu is hard to read, isn't it? It might be one of the hard-to-read sake. But it is easier to drink than Furoisen, so please try it with some snacks from Lake Biwa 😊.

Japanese>English

足立農醸MIYOI ORIGIN

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5/19/2024, 9:13:21 AM

85

This time it's MIYOI ORIGIN from Adachi Nozawa Brewery. Mr. Adachi was a crafan who wanted to build a brewery in Takatsuki City, Osaka, and we supported him📣. As a result, he opened a brewery in Takatsuki City's Tomida Danchi! Tonda is a historic sake production area, and setting up a brewery in that housing complex is a great idea 💡. This sake is made from Koshihikari rice grown by Mr. Adachi with raspberries added. Lightly chilled. It has a slightly reddish, thin orikara with fine bubbles on the outside. The top aroma is of greenish strawberry acidity with a hint of rice. The mouthfeel is gentle. From the refreshing acidity reminiscent of yogurt, the aroma of soft raspberries and a mild milky sweet flavor gently melts in the mouth. The overall taste is refreshingly fruity with a good bitterness with a sense of effervescence. After drinking this sake, we visited Adachi Farmer's Brewery. They told us that although raspberries were used in this sake, the fruitiness was kept to a minimum to make it more like a sake, and that the fermentation was quite active and they were struggling to suppress the yeast bacteria, so the taste was more light and delicate. I was also surprised to hear that they use an ordinary coin-operated rice milling machine for rice polishing! We also toured the brewery. I was also given a tour of the brewery and was impressed by the ingenuity of the brewery, including the use of a mezzanine floor as a koji room so that everything can be brewed in a single room in the apartment complex.

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Good evening, Miss Peco 🌔. Avant-garde sake in a fashionable restaurant😳 I'm so excited to support your young representative's challenging attitude 😊.

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Good evening, brother Maru. A stylish store in a corner of a UR housing complex. I am sure you have a lot of enthusiasm for the challenges you want to take on 💪✨I must do my best too! I'm going to try my best 😊.

Japanese>English

Hi Hirupeko, good evening 🌛I'm impressed that you drank it quickly and even visited the brewery (apartment complex) 😆It was quite a stylish brewery 😊I'm looking forward to drinking kiwi too 😋.

Japanese>English

Good evening, Nemuchi. Oh, I see you were able to get the kiwi 🥝I may be lucky to get it because the apartment complex brewery was sold out as soon as the news aired it. I'm looking forward to your review of the kiwi since you said it was difficult to get the aroma out of it 😊.

Japanese>English

Hi Hirupeko, good evening 😃. Supporting a new brewery with a crafan, drinking their sake too, visiting the brewery, really great 😊. The coin milling is a great ingenuity 😳. I'm very interested in this new sake born in Osaka and would like to try it 🤤.

Japanese>English

Hi Hirupeko, ☀️ I didn't know they were doing such a great thing in Tomita! The taste is very appealing, but the shipping is amazing as well 😲. I would like to visit the brewery too🎶.

Japanese>English

Good morning, Hirupeko 😃. I was going to go there after Shirakikuya because it came up on line the day before the Hokusetsu liquor store tour😊and then I went straight to Kinoshita-san after leaving Shirakikuya 😅I'm an old lady who forgets things 😁.

Japanese>English

Good evening, Aladdin. I heard that there were a lot of hardships from the time of the crafan until the completion of this sake, and the inside of the brewery was full of packing materials and they desperately shipped the crafan's sake. I am glad I went 😊.

Japanese>English

Good evening, Ofuji-san. Tomita Danchi is hard to get to by bus, but you might be able to get there from Ofuji-san's house. You can drive there and use the café only for amazake (I did), and by all means, please go and have a look.

Japanese>English

Good evening, Rafa. You were planning to drop by after Shirakikuya, weren't you? I was also close by but couldn't get there, so I ended up giving up drinking sake and went there to drink amazake (sweet sake). Please go check it out if you like 😊.

Japanese>English

御前酒菩提酛貴醸酒

Tsuji Honten Okayama

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5/17/2024, 12:43:19 PM

76

Another bottle this time, This time, we have another bottle of Gozenshu Bodai Kisho Kojozo-shu. This sake was also brought back from the Gozenshu brewery where we stopped by during our GW San-in trip. It is a typical Gozenshu kijozo-shu with a base of Bodai-hashiroshi Junmai-shu. It is served at room temperature. It has a slight yellow color. The nose has a deep raisin and fresh green aroma. There is also an aroma of sourness like yogurt. When you take a sip, you can feel the fine thickening of the mouthfeel, and the dense sweet and sour taste with dried fruit and caramel-like sweetness. It also has a rice-like flavor, like glutinous rice. The aftertaste is clean and crisp with a sour and bitter aftertaste, making it easy to drink without being too heavy, even for a kijo sake. It may be even easier to drink when chilled. It does not have the peculiar taste of Bodhidashi, and the smoothness on the tongue is very pleasant and clear. You can taste the bright and dense flavor elegantly 😊. I tasted a lot of sake at the Gozenshu brewery, and this is the one to taste the Bodai Hashiro and Omachi character! I was right to bring it home 😆. Let's go back to Okayama 🍑.

Japanese>English

ジェイ&ノビィ

Hi, Hirupeko 😃! We brought you a bottle after a thorough tasting at the brewery! We only stopped in Okayama 🍑 for a transit 🥲 so we would like to go to Okayama-Shimane area next time 🤗.

Japanese>English

Good evening, Jay & Nobby. I just wandered by Gozenshu too, but I regretted that I should have done more research and sightseeing in Yubara Onsen and other places. You can find unexpected sights when touring sake breweries 😊.

Japanese>English

Suwaizumi純米酒うさぎラベル

Suwa Shuzo Tottori

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5/17/2024, 12:34:01 PM

72

This time it is Suwaizumi's Rabbit label. This sake is from Tottori. It is a junmai sake that has been aged for two summers and is a standard sake. The label was drawn by "Frog Studio" in Hoki-cho, Tottori Prefecture, and the rabbit, composed and drawn of plants, animals, and fungi, is based on the "White Rabbit of Inaba". It is served at room temperature. Yellowish tint. Aroma of soy sauce and dried shiitake mushrooms. It has a mild mouthfeel. It has a base of matured Sanin sake-like flavor, but it has a good balance of mild sweetness of rice spreading from bitter brown rice, acidity with matured umami, and a good bitter sharpness, and is overall neatly put together and easy to drink! When warmed up, the peculiar part of the matured aroma (which is not so much) settles down and the umami and acidity become more defined and the taste tightens up👍. During my GW Sanin trip, I found Suwaizumi's Sandesi at a Montbell store just before the trailhead of Daisen and took it home immediately. If it was this good, I should have bought a bigger one 😭.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko😃 The first half of Inaba no Shirousagi 🐰 is a scary story 😨We had Mantenboshi at Suwa Shuzo 😋 Kochira has a label with a modern art feel! It was such a delicious bottle ‼️ I'm curious!

Japanese>English

Good evening, Jay & Nobby. The White Rabbit of Inaba sure is scary😱I'm also curious about the full star! I see that it is aged for two summers, which is quite grinding. I'd like to drink it next time!

Japanese>English

Morinokura潮純米吟醸酒

Morinokura Fukuoka

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5/11/2024, 11:45:21 AM

79

This time it is the tide. I went out to Kobe Sannomiya and stopped by Ruishirushi, a restaurant recommended by Robin. A cozy restaurant with a counter only, just the way I like it 😍. Among the various sakes on offer, I ordered this retro label from the Morinokura sake brewery! I ordered it. I asked for a heated sake, which somehow reminded me of Morinokura. Heated sake. It was full of rice and had a fresh aroma. The taste is light and refreshing, with a soft and fresh aroma, the umami of rice, a light and sweet taste, and a strong bitterness. It is easy to drink with a freshly cooked rice aroma, umami flavor, and a characteristic sharp bitter taste. It is also delicious at room temperature. We had a pleasant time with delicious sake and appetizers while chatting with Mizui's regulars and the proprietress. Personally, I enjoyed the pickled chrysanthemum and learned that chrysanthemum can be pickled raw 😊. Sannomiya at night is gorgeous and full of young people. The refreshing sea breeze unique to Kobe and the lively mood of the young people made me feel like I was on a short trip 💕.

Japanese>English

Hi Hirupeko-san, good evening 😃That's a very nice and austere sake with a nice label. I'm sure I'd go for heated sake with this visual. Nice choice ✨I was also curious about the pickled chrysanthemum: ‼️

Japanese>English

Hirupeko-san konbanhar(o´ω`o)no~~ Sounds like a lot of fun~⸜( **please try again) I'm reluctant to drink alcohol, I don't even know what it is💦. Pickled chrysanthemum.... Memo memo I want to make it 😊.

Japanese>English

Good morning, Peco-san 🌞. Another austere label 😆Morinokura also produces something like this. Chrysanthemum contains oligosaccharides, which is good for the intestines 🍠.

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ジェイ&ノビィ

Hi, Hirupeko 😃. You hit the jackpot 🍶 with the retro label heated sake 🍶 at the counter only store ☺️ 🤗Hirupeko's sensibility ‼️ is indeed wonderful👍! The conversation at the restaurant is also a great snack 😁.

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Good evening, Wakata-san. I like this kind of visual style 😆 I asked if I could have warmed sake on it. The pickled chrysanthemum was also very tasty 😊.

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Good evening, Erin. Isn't it astringent? The chrysanthemum pickles were refreshingly crisp and earthy, and a strangely addictive snack that was delicious 😊.

Japanese>English

Hi, Matsuchiyo-san. Yes, another astringent one 😎I didn't have much sake suitable for warming up, but I asked them to put it on for me 😊 Maybe it would be good lukewarm.

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Good evening, Jay & Nobby. The couple next to us were cheerful and fun 💕It is only at a counter restaurant that you can meet many people while having a drink 😊.

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Good evening, Hirupeco. ❗️ We are glad you came to Rui. The fact that you drink this sake hot is wonderful👍I hope to see you again when the time is right 😃.

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Good evening, Robin. I dropped by without permission and had a good time. We had a great lineup of sake from various regions and the food was delicious💕Please join us again if you have a chance to visit Sannomiya 😊.

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Tamasakuraくまとっくり

玉櫻酒造 Shimane

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5/10/2024, 11:34:36 AM

66

This time it is a bear tokkuri from Tamasakura. It is also a very attractive H29BY pure rice sake, "Gohyakumangoku", I was aiming to use it as a cup of sake! It's a sin to use a cup of sake Yuyuu Kanken-Yuyu as a cup of sake. I'm so excited to remove the crown with a corkscrew, isn't it ⤴︎? After opening the bottle, I immediately started to warm up the hot spring ♨️ Oh, I forgot to drink it at room temperature 😅😅. The color is lighter than the picture. The aroma is sweet, sour, spicy, and bitter. It also smells like soy sauce and shiitake mushrooms. The taste is like soup stock with a wild acidity and bitterness that is assertive and sharp. The contrast between the rich umami and bitterness is irresistible. The bitterness is a little more assertive than the impression of the cute little bear in the Yuyuyuukankan, but the flavor of the heated sake that brings out the broth-like umami is still 👍! I had a R2BY of the same sake at the end of winter, but the H28BY is more mellow and looks good when heated with water. TAMA-Sakura is so good! I think I could see a little bit of difference between breweries after my trip to San-in area in GW. But it's still too deep, I have to go back 💨. Here's a quick shot with the Tokkuri that contained the Ten Rising Sun's Gohyakumangoku, which I emptied earlier 📷✨. Now I have two more tokkuri as my favorites and my heated sake time is enhanced😊🍶♨️

Japanese>English

Hirupeko-san konbanhasan (o´ omega`o)no~~~ I want a bear🧸🥰. I'm so relaxed and happy.

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Oh no ❤ bear tikkuri, too cute 😍 Oh no ❤The rising sun is too austere 😍

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ジェイ&ノビィ

Good morning, Hirupeko 😃. Yuyuu kanju ☺️ sounds so nice... I wish I could spend my life in such a relaxed way 😊. I want to have a heated sake with soup stock 🤤 just reading it makes me drool 😚 I want this cup 😍.

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Hi Erin. Isn't it so cute 🧸💕It was totally love at first sight when I bought it. Just heating it up with this will definitely increase the level of dust and happiness 😆.

Japanese>English

Hi, Nemuchi. The cuteness of Tama-Sakura and the sibleness of Jyu-Asahi, both are hard to throw away 💕Too much fun trying to decide which one to use 😆🎵.

Japanese>English

Hi Jay & Nobby. The words "Yuyuyu kanke" are full of love for Tamazakura's heated sake 😊 You'll want one when you see it, won't you? The illustrations are too cute again 😆.

Japanese>English

Hi Hirupeko 🍶. Tamasakura, I can't get enough of the aged taste 😋 It should be better as a heated sake ❗️?

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しんじょう

Good evening. I have never seen a bear in a bottle before. I guess it's a traveling get. I want to make it into an object too, and if I see it, I definitely want it!

Japanese>English

Hyakurakumon純米吟醸生原酒

Katsuragi Shuzo Nara

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5/9/2024, 10:26:49 AM

75

This time it is Hyakugakumon Junmai Ginjyo Nama Genjyo, a.k.a. Rainbow. The characters are rainbow 🌈. It is a sake from Gosho City, Nara Prefecture. Hyakurakumon is personally attracting a lot of attention this year, I brought this sake home when I heard that Mr. Taniguchi, the co-president of the company, would be visiting the store for an event. The aroma is sweet cotton candy with a hint of apple. It has a thickened mouthfeel. The juicy sweetness and deliciousness is balanced by the acidity and bitterness, and the balance between the rich sweetness and sharpness that is typical of Omachi is very pleasant. At this event, Hyakurakumon prepared two types of sake, Rainbow and Sae, and they are both made from the same Omachi, but they are made differently for sweet and dry tastes. At first impression, I thought I would choose the dry Sae, but when I tasted the Rainbow, I was surprised, The first taste was sweet! Too sweet? But when I tasted it one more time, I thought it might be easy to drink because it was sweet but had a clean aftertaste. The first impression is not everything when it comes to alcohol 😊. Just now at work, a coworker knew I loved it and gave me some Aomori's specialty squid crackers 🦑 thanks 😆. Ika senbei definitely goes well with Rainbow! Wow, the best!

Japanese>English

Hi Hirupeko, good evening 🌇The ika senbei are good 😋I like the one with the picture of the fisherman on the bottom right, I may have never had this one?

Japanese>English

ジェイ&ノビィ

Good morning, Hirupeco 😃. Indeed! The first sip pulls you in 😅 sometimes when you drink it later it's something else 😳🤔. but I'd like to drink the sae 😄. I also want to eat 🦑 squid crackers 🍘 too!

Japanese>English

Good evening, Mr. Manachie. I only know this ika senbei, but I see they also have one with a picture of a fisherman on it. Maybe I'll order some next time 🤔🦑.

Japanese>English

Good evening, Jay & Nobby. Some flavors you can't tell just from first impressions😊Ika senbei is sweet and tasty like Nanbu senbei with sakiyaki on top. If you come across it, try it!

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