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Shunshin (1st left) 4/5
Japanese>English
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Shimoawazumachi, Komatsu, IshikawaOpen in Google Maps
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Differさん
Shunshin Wooden tank first pressing Junmai-shu
Nishide Shuzo
A bottle given to me by a friend.
I had an image of Shunshin as having a strong acidity, but it has a slightly sweet taste on the palate with a lingering aftertaste. Delicious.
Alcohol 15%.
Rice polishing ratio 65
Japanese>English
Differさん
Shunshin Shizen Tsukuru Mizuhashiroshi Junmai
Nishide Shuzo
It was sweet and sour when I drank it before, but this is also sweet and sour. I wouldn't call it a white wine, but it is totally different from the spicy image of sake.
It seems difficult to know what to pair it with, but I think it is an interesting bottle.
You may be surprised because it is the complete opposite of the image of Ishikawa sake.
Rice polishing ratio 84
Alcohol content 11
Japanese>English
fukuchane
Another Story Series
Single-fired bottle-stored version.
We didn't stop at Abe and tasted a little.
Of course, they are different types.
Japanese>English
bonchi
Transparent with a yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar. The aroma is weak. The mouthfeel is mild. It is soon filled with a firm astringency and umami. The overtone is also like golden sugar. It has a long aftertaste. It is a mellow sake that lives up to its appearance and product description.
Japanese>English
bonchi
Therefore, when it was immediately warmed up, the characteristics of when it was cold were emphasized, the aroma was strong, the astringency and umami were strong, and the acidity was perfectly good. ❤️
Japanese>English
bonchi
6 days after opening the bottle, it was perfect when served warm with meat tofu, marriage👍.
Japanese>English
m
with a much firmer hand
mirin-like
Japanese>English
Harugokoro純米吟醸 春の訪れ
Shin
旨甘系
Tacbon
Listening to Fuyumi Sakamoto's Noto wa Irankane...
Japanese>English
TAKA2
I drank it with grilled swordfish. It was easier to drink heated sake than cold sake, as it had more sweetness. It has a classic sake taste.
Japanese>English
Harugokoro一回火入れ瓶貯蔵
ぶん
Mellow, but sharp.
Japanese>English
HarugokoroHARUGOKORO another series
みもみよ🐾
程よい甘味と酸味でフルーティー。
爽やかなお味です！
春心と飲み比べしてみたい。
HarugokoroTHE ハルゴコロ
ひるぺこ
This time it is a R4BY of Shunshin's yeast-free, pure yeast-stocked, pure rice x Koshihikari-brewed sake.
I brought this sake back from a recent visit to Takashimaya in Namba for a tasting to meet the toji-san.
It has a golden hue.
The nose has a strong acidity with aromas of savory grains and soy sauce, and a sweetness that reminds us of dried fruits and barrels.
First, it is served at room temperature.
The taste is a bit thick and smooth, with a strong lemon-like acidity that is covered by a rich grain-like broth-like umami and concentrated sweetness like dried fruit. Ah, a unique yet beautiful taste.
Surprisingly, it has something in common with Ine Mangaka 🤔.
The sweet and sour taste that stands out when it is warmed up and the dashi-like flavor is irresistible, yummy!
It feels as if you are drinking Japanese hot wine and the aftertaste is very pleasant.
The citrusy acidity and the full rice flavor that wraps around the acidity are unique and delicious.
This is the sake that bouken-san told me I would like. He was right.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃.
I was reading your taste review and I was totally drawn into the world😊Japanese hot wine🤤I want to feel its comfort 😋.
You are a quintessential bouken 👍.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It's a pretty sour sake, but the way it's wrapped up with a lot of brothiness is indescribable. I would definitely recommend this sake with warmed sake 😊.
Japanese>English
