Logo
SakenowaRecord your sake experiences and discover your favorites
春心Harugokoro
Nishide ShuzoIshikawa
Ishikawa Rank 17
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Harugokoro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityOrangeSweet and SourUmamiLemonCherryBlossomRoom TemperatureSoy SourceAppleYogurtLingeringFloralStrawberryVigorousSweetnessGrainyBitternessWineHot TemperatureForceful
Harugokoro 1Harugokoro 2Harugokoro 3Harugokoro 4Harugokoro 5

Popular Comments

まえちん
(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.
Japanese>English
ひっさん
Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍
Japanese>English
bouken
I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
Japanese>English

Brands from Nishide Shuzo

Harugokoro春心 兼六桜Komatsujin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

大正の鶴Similar Characteristics
UmamiRoom TemperatureHot TemperatureSharpDry
玉旭Similar Characteristics
AcidityWineSweetnessUmamiCrisp
OokuraSimilar Characteristics
AciditySweetnessUmamiCreamyYogurt
TsuchidaSimilar Characteristics
AcidityRoom TemperatureYogurtUmamiSweetness
北安大國Similar Characteristics
SweetnessAppleUmamiAcidityFruity

Location

Shimoawazumachi, Komatsu, Ishikawa
map of Nishide Shuzo
Open in Google Maps

Timeline

DifferさんDifferさん
Harugokoro木槽初搾り　純米酒純米生酒
Nishide ShuzoIshikawa
alt 1
23
Differさん
Shunshin Wooden tank first pressing Junmai-shu Nishide Shuzo A bottle given to me by a friend. I had an image of Shunshin as having a strong acidity, but it has a slightly sweet taste on the palate with a lingering aftertaste. Delicious. Alcohol 15%. Rice polishing ratio 65
Japanese>English
DifferさんDifferさん
Harugokoro自然つくり　水酛純米純米生酒
Nishide ShuzoIshikawa
alt 1
21
Differさん
Shunshin Shizen Tsukuru Mizuhashiroshi Junmai Nishide Shuzo It was sweet and sour when I drank it before, but this is also sweet and sour. I wouldn't call it a white wine, but it is totally different from the spicy image of sake. It seems difficult to know what to pair it with, but I think it is an interesting bottle. You may be surprised because it is the complete opposite of the image of Ishikawa sake. Rice polishing ratio 84 Alcohol content 11
Japanese>English
bonchibonchi
alt 1
酒の大宗
35
bonchi
Transparent with a yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar. The aroma is weak. The mouthfeel is mild. It is soon filled with a firm astringency and umami. The overtone is also like golden sugar. It has a long aftertaste. It is a mellow sake that lives up to its appearance and product description.
Japanese>English
bonchi
Therefore, when it was immediately warmed up, the characteristics of when it was cold were emphasized, the aroma was strong, the astringency and umami were strong, and the acidity was perfectly good. ❤️
Japanese>English
bonchi
6 days after opening the bottle, it was perfect when served warm with meat tofu, marriage👍.
Japanese>English
TAKA2TAKA2
Harugokoro亀ノ尾純米生酛
Nishide ShuzoIshikawa
alt 1
alt 2alt 3
99
TAKA2
I drank it with grilled swordfish. It was easier to drink heated sake than cold sake, as it had more sweetness. It has a classic sake taste.
Japanese>English
ひるぺこひるぺこ
alt 1alt 2
66
ひるぺこ
This time it is a R4BY of Shunshin's yeast-free, pure yeast-stocked, pure rice x Koshihikari-brewed sake. I brought this sake back from a recent visit to Takashimaya in Namba for a tasting to meet the toji-san. It has a golden hue. The nose has a strong acidity with aromas of savory grains and soy sauce, and a sweetness that reminds us of dried fruits and barrels. First, it is served at room temperature. The taste is a bit thick and smooth, with a strong lemon-like acidity that is covered by a rich grain-like broth-like umami and concentrated sweetness like dried fruit. Ah, a unique yet beautiful taste. Surprisingly, it has something in common with Ine Mangaka 🤔. The sweet and sour taste that stands out when it is warmed up and the dashi-like flavor is irresistible, yummy! It feels as if you are drinking Japanese hot wine and the aftertaste is very pleasant. The citrusy acidity and the full rice flavor that wraps around the acidity are unique and delicious. This is the sake that bouken-san told me I would like. He was right.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃. I was reading your taste review and I was totally drawn into the world😊Japanese hot wine🤤I want to feel its comfort 😋. You are a quintessential bouken 👍.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It's a pretty sour sake, but the way it's wrapped up with a lot of brothiness is indescribable. I would definitely recommend this sake with warmed sake 😊.
Japanese>English
1

Brands from Nishide Shuzo

Harugokoro春心 兼六桜Komatsujin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

大正の鶴Similar Characteristics
UmamiRoom TemperatureHot TemperatureSharpDry
玉旭Similar Characteristics
AcidityWineSweetnessUmamiCrisp
OokuraSimilar Characteristics
AciditySweetnessUmamiCreamyYogurt
TsuchidaSimilar Characteristics
AcidityRoom TemperatureYogurtUmamiSweetness
北安大國Similar Characteristics
SweetnessAppleUmamiAcidityFruity

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title