We got cherry rats in 2025🥹.
First of all, haha, what a nice aroma 🤯.
Fresh aroma of fresh pear and white grapes, I want to smell it all the time😍😍😍😍.
The gassy sensation is pleasantly refreshing and sweet, leaving a clean, slightly acidic finish! 😳
Ummmmmmmmmmmmm 、、、、🫨🫨🫨🫨🫨
Huh? Is that what I had in my mouth this year?
It's soooo good 🫨!
I was drinking it without even thinking about the snacks🫣.
Drinking Hakugaku Sen with snacks 🌸
I guess it's like eating rice with no side dish 😂.
I don't know if it's so beautifully dry if you drink it with sweet sake, as if the side dish hides the flavor of the rice in a sense 😂! But that would be a bit of a waste! But that would be a bit of a waste!
Tasting it slowly with one of these ko will make the umami explode even more 🥹.
The following is a list of the ingredients of this sake.
Rice used: "Gin-no-sato" from Fukui Prefecture
Rice polishing ratio : 50
Junmai Ginjo / Nama Shu
Strength: 15
Jay & Nobby, thank you for your comments on such a subjective review 🥺I'm sure it was very good 💪😂.
I'm one of those people who started out with crimson and then got hooked on Bai Yue Xian 😍.
I know this is back and forth 😅Last Saturday, I had a craving for Mac 🍔. I had a craving for mac🍔 that day, so I stopped by Mekada Sake Shop and got 4 bottles👍I also entered the lottery for No.6 🙏.
Normally I would go for a walk in the afternoon, but I didn't have the motivation to go to ☹️ and before I knew it, it was evening...
"I'm so tired 😩" and we 😅, but we need some sashimi for tonight's feast 🤔.
Okay‼️ and we're all hip if it's a snack to drink 😆We quickly prepared it and got some great tuna sashimi and firefly squid at Asanoya, the place we go when we have to 🤗Now we can drink with peace of mind☺️
And the red one? I'm going to drink a bottle of "Shinken" from Hakudakesen, which I had bought as part of the "Let's drink something we've never had before" series. ‼️ I'll make love to you with all my heart
The aroma is crisp 😌.
I'm sure you'll love it 😌 I'm sure you'll love it 😋 This sourness is good for us ‼️ acidity skiers and goes perfectly with delicious sashimi 👍!
And. Another Tsumami is the Giants vs Dodgers game⚾️ but we don't watch Japanese baseball at all😅we haven't seen the pitcher who won the rookie of the year award last year for the Giants😅he wrote "Funabasama" which means "Funadomari"! I can't read sake, but I can't read this one either 😆.
Good evening, Jay & Nobby😄.
Buying today's snacks is the top priority above all else! Right 🤣Tuna sashimi, really magnificent 🤩Shiratakesen, I've never had it but I'm sure it goes well with it 🤤No.6, hope I win ✨.
Good evening, Jay & Nobby 😃.
I love your introduction to Tochigi sake, but I'm also enjoying your series on never-dranks 😁.
I like sour sake too so I'll mark it down 😊.
Good evening Jay & Nobby😊.
Hakudakeyama is nice ❗️
I've always wanted to try it too.
I've never had it yet😅
I'm going to have Sashimi and Soba ❗️
That's great👍
A role model for sake drinkers😊.
Good evening, Jay & Nobby!
When I hear of a Fukui Gohyakumangoku, dry sake, it sounds like Tsuneyama-kun! Fukui is quite a grainy place 😁 It's a brand I've never seen before and I'd love to meet them too!
Good evening, Jay & Nobby!
The sashimi looks delicious 😋.
And the Hakudakesen crimson looks amazing with such a snack 🎵.
And indeed the best match ✨.
I have a sweet tooth, but I'd love to drink this sake someday 😊.
Good evening, Jay & Nobby 😆.
I've never had Hakugaku Sen 😳
I guess it has a strong acidity according to the reviews 😊.
You have prepared both to watch and to eat with sake 😁....
Good morning, Jaye & Nobby 😊.
I also drank Shirotakesen's Shinken Namaishu for the first time, as recommended by Jayve 😄.
It was fresh, dry and delicious 🥰.
The snacks look delicious 😋.
Good morning, Jay & Nobby!
Thank you for trying our "Hakugakuzen Shinben Namaishu" ✨.
And I have a feeling it will be a great match with the rumored Asanoya.
Good morning, Jay & Nobby 😃 Hakudakesen, you are sour, aren't you? I might be a skier too 😋 The knob for the feast influences my holiday plans, so that's why I go shopping, my family is no different 😁.
Hi Jay & Nobby😄I've never had Hakugaku Sen! I see it goes well with sashimi too😄I'd like to try it. And Funasako, the giant! He's from the town next to my parents' house, and there's also a local name for Funasako in Miyagi!
Jay & Nobby. Hi 😊
If there is a Kanji test, I don't think the 🍶 version would get a red 😁I wonder how much acidity you like, Jay & Nobby 🥺.
Nice adult taste ♥ I guess.
Hi Jay & Nobby 😊I'd float light on my back for some Tsumami ❗️ min Karu 😆 I've never seen or heard of this drink at all, but I'll have to check it out 😉.
Hope you win the NO6 drawing 🎯✨.
Hi Jay & Nobby 😃.
This is the season for firefly squid🦑♪♪
Vinegared miso and sake go well together 🍶.
And sour sake too!
I've never seen Hakudakesan before so I'll buy it when I find it!
Jay & Nobby Good evening ^_^
Sake with a delicious acidity, great for a meal ✨.
For such a sake, it's sashimi👍.
Tuna that you can tell how delicious it is just by looking at it.
I don't get a chance to eat firefly squid often.
Soba and Sake☺️
Mr. Jay & Mrs. Nobby
Good morning!
I'm "quite" attracted to Hakudakesen's refreshingly sour and delicious taste😍It's fun to shop for snacks to go with the sake! Tuna and firefly squid 🦑Nice choice!
Hi Chobin 😃
It's nice to be able to drink something I've been curious about at Sake no Wa 🤗 Hakudakesen! It was delicious 😋.
Soba + Sashimi + Sake = Unmeh is the basic form ‼️
Hi Manta 😃
To make this sake even better, Jay went to the fish shop 🚙 and Nobby prepared the soba noodles ‼️ and the Hakugakusen was a delicious explosion of flavor 😍I can't help but think it was the best 🤗.
Hi, Koizo 😃.
I know, right? You must be attracted to ‼️ if you get a knob like this, you can't wait to start the banquet 🥳🤗It was a good combination 😚.
#Kitashinchi, Osaka
Shunsai Rakuichi
w/black/fuku/kichi/do/kishi
Next up, nice to meet you 😳
It's a very smooth and beautiful sake 🤔.
I had it with "boiled rape blossoms"👍
I got it with "boiled rape blossoms" ✘.
Junmai Daiginjo GOKUBASHIRI Nama-nihanzake, a seasonal product of Hakugakusen, a famous sake brewed by Yasumoto Shuzo in Fukui Prefecture.
I was attracted to this sake by its clear and beautiful appearance.
It is made from 40% polished rice of Gin-no-sato grown in Fukui Prefecture.
Only the arabashiri portion of the junmai daiginjo-shu, brewed to be sharp and dry, is bottled as unfiltered nama-zake. It is very fresh and full of the energy of new sake.
Gokubashiri, or Gokubashiri for short.
It boasts specifications and flavor befitting its name.
It has a pleasant, refreshing aroma reminiscent of fresh citrus fruits.
From the fresh mouthfeel with a crisp, gaseous sensation, it has a rich, clear taste with a sharp, polished spiciness as its core, and the three-dimensional acidity brings the pleasantly full aroma together. It is a gem with a clean taste and a sharp finish.
Sake meter degree +5
Acidity 1.65
Rice used: 100% Gin-no-sato
Rice polishing ratio 40
Alcohol content: 14%.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
The flavor of the rice spreads out and the freshness is also felt. I thought it was not so dry as to be called "dry," but it suddenly became sharp.
I don't like dry sake, but it is fresh and refreshing. This sake is easy to drink and delicious.
Good evening, Mr. Chiri and Mr. Tecchin 😃.
We got this one on a weekend visit to a liquor store: ‼️ Fresh and dry is our favorite 😋 looking forward to drinking it 🤗.