N.E
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The second batter is Hakugakuzen summer sake!
This one also tastes dry and has a nice sharpness 😋.
It's a nice light and refreshing drink 👌.
Japanese>English
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白岳仙Hakugakusen
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KamikawataisetsuSimilar Characteristics
Location
7-4 Yasuharachō, Fukui,Open in Google Maps
Timeline
Kayo
The sweetness is flat, but the acidity is also delicious.
Japanese>English
Joshua
It is still a dry and refreshing summer sake, but has a wonderful aroma unique to junmai ginjo. 100% Gohyakumangoku from Fukui Prefecture is used. Polishing ratio is 55% for koji rice, 58% for kake rice, and 15% alcohol by volume.
Japanese>English
よっち
At Keisei Takasago Umibozu
Good taste, goes well with beef
Meat
Japanese>English
まーー
Fresh! Fruity? （Fruity?)
This was the best tasting sake I've had recently.
Shuwa! I drank it all at once.
Japanese>English
まぁー
Purchased with Kido summer sake at Iwai Kotobuki Store in May 🍶.
Rice type：Fukui Gohyakumangoku
Rice Polishing Ratio : Koji Rice 55% Kake Rice 58
Sake meter: +4.0
Acidity: 1.7
Alcohol content: 15
I bought a bottle of Sakurazumi in spring at the brewery and it was so delicious that I checked out a distributor in Hyogo and bought it 😀 It has a little more gasiness than Sakurazumi.
It is a little more gaseous than Sakurazumi, with a sweet taste at the beginning but it is sharp and dry at the end, also very tasty 😋.
I don't like gaseous or sweet tastes, but for some reason I'm into Hakugakusen 🤣.
I would love to try the recently released "Umimatsu" 😋.
Japanese>English
ジャイヴ
Hello, Maa-san ☀☀☀☀☀☀☀☀.
I see you opened "Natsumushi" right away 🥰.
Personally, I think the reason why "Hakugakusen" is so easy to drink is because it has sweetness, but the acidity is so clean and sharp that you don't feel the sweetness too strongly 🤔.
Japanese>English
まぁー
Hi Jive, good evening 🌒.
I've been trying to broaden my horizons after reading your posts and reviews on sakewa, and I thought it would be great if it was not only spicy but also sweet and umami, yet sharp and easy to drink 😋 "Hakugaku Sen" is exactly what I'm looking for 😊.
Japanese>English
J.laedlein
Slight umami and dry, 3.5
じゅんさん
I'm getting very drunk, the sixth station. Hakugakusen, sake for Fukui Prefecture, made only with sake rice produced in Fukui Prefecture.
With a bowl of hamo.
Rice used: "Gohyakumangoku" from Ono, Fukui Prefecture
Polishing 50%.
15% alcohol by volume
Japanese>English
YukiOk0408
Commentary.
The dry label "Shinku" is dyed bright red. It is a very sharp type of sake even for Hakugakuzen.
It flows smoothly and softly on the palate, and the umami of the rice spreads softly. So, if you are thinking, "This is a beautiful sake, but I don't feel much spiciness," it suddenly becomes sharp toward the end of the bottle.
It is just like a "snap! The crisp finish makes you want to drink another glass. It is a very troublesome sake. It can be enjoyed at a wide range of temperatures, from cold to warm.
Japanese>English
ジャイヴ
Hello YukiOk0408!
Thank you very much for trying "Shinken" which is one of my favorite sake from "Hakugakusen" 🙇.
The "Shinken Nama Shu" with the transparent bottle has a different taste, so if you have the chance, please do try it ✨.
Japanese>English
ナギサ
This sake was drunk during a trip to Awara Onsen. It seems to be a sake that is only available in summer.
It was dry with a refreshing sharpness typical of summer sake, but had a mellowness typical of sweet sake, which was quite unusual.
It tasted even better with sashimi.
Japanese>English
YSTJ
Hakugakusen Aged Junmai Daiginjo GAKU.
This is the first Hakugakusen from the series I received as a farewell gift.
The Yasumoto Sake Brewery is located in Yasuhara-cho, Fukui City, Fukui Prefecture, and is proud of its long history, with the 47th generation of the Yasumoto family being in charge of the brewery.
The name "GAKU" comes from Lord Matsudaira Harutake, the 16th head of the Fukui domain, also known as the "Four Wise Lords" at the end of the Edo period. 100% Gin-no-Sato produced in Fukui Prefecture is used, and the package is wrapped in Fukui's famous habutae furoshiki, or wrapping cloth.
The slightly tinted color of the sake and the ripe, banana-like aroma on the nose led one to imagine a matured taste, but the taste on the palate defied expectations in a good way, with a refreshing acidity and crisp, clear, and clean flavor. As the concept of "dancing acidity" suggests, we were able to enjoy a light taste even after aging!
Japanese>English
ジャイヴ
Hello YSTJ, ☀☀☀☀.
Thank you for trying my sake "Hakugaku Sen" 🙇.
I hadn't drunk it yet because of the high price and another spec I was after, but I made up my mind after reading your review 🥰 I'll go buy it 🤣.
Japanese>English
YSTJ
Hi Jive!
This was the first Hakugakusen I've had, and it was a delicious sake, and I can see why you've made it your sake of choice 😆 I'll definitely try the rest of your lineup 🫡.
Japanese>English
noburin
sake pit
9th drink!
Japanese>English
sio_sakesuki
4.5☆☆4.5
Acidic, crisp mouthfeel
Light sweetness that spreads smoothly on the tongue.
Light yuzu-like flavor in the second half.
Fashionable, I want it for drinking at home!
Japanese>English
やす☆
It is a little fresh, refreshing, crisp, and clean. As the temperature rises, it becomes softer, but when served cold, it tastes just like Hakugakusen's summer sake made from Gohyakumangoku rice.
Japanese>English
麺酒王
On a fine day, a good coworker invited me over to help him make charcoal ❗It was the first BBQ of the season 🥩.
I brought along my first Hakudakesen (🍶).
Mr. Jive gave it to me 😆.
It was a bottle I wanted to try since it always looked so good on Kiri-ban!
Thank you so much, Gyve-san 🙇.
It has a gentle acidity and rice flavor and gently disappears ❗It is fresh but has a calm and mature feeling 👍"crisp, fluffy, and smooth" is a comfortable way to use the calculation 😋.
Gybe, it is delicious! I really appreciate it 🙏.
Japanese>English
ジャイヴ
Hello, Mr. King of Noodles and Wine!
Thank you for tasting Hakugaku Sen and experiencing the pleasantly intoxicating acidity 🙇.
It still looks cold in Hokkaido at the beginning of May, come to think of it, I was having a BBQ on the same day 🤣.
Japanese>English
麺酒王
Hi Jive 😃.
Hakugakusen was really delicious 😋Thank you very much 🙇.
Hokkaido's summer is short, so when it gets a little warmer, we BBQ whenever we get a chance 🥩 It matched perfectly with Fukui sake!
Japanese>English
オゼミ
2025 0517
☆☆☆☆
Hakugakusen
Since 1853
Junmai Ginjyo Sakura Nezumi
100% Gin-no-sato produced in Fukui Prefecture
Polishing ratio 50%.
Alcohol 14
Yasumoto Shuzo
Fukui-shi, Fukui Prefecture
Japanese>English