K
I drank it on a trip to Hakone🍶.
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極上吉乃川Gokujoyoshinogawa
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SHIBATA
Good sake is Yoshinogawa
Everyone in Niigata knows this sake, right?
It is an ideal food sake with a great balance of spiciness, umami, and acidity 🍶.
The umami comes from the rice 🌾. The acidity is from the melon family.
The day after opening.
It became full of umami in all directions 🤗.
The melon is like a melon.
When it was heated up, the spiciness was added and the taste was superb 🍶.
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ともこ
I bought it at a slightly more expensive supermarket.
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kazuo
Sweet and spicy, good balance of flavor
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あべちよ
Smooth texture
Softness and fullness derived from rice
Compared to the special junmai of Kyokami Yoshinogawa, it is still very drinkable.
It is more like a sake with a hint of fragrance than a refreshing sake.
The snack was stir-fried prawns and Shishito peppers with soybean flour.
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あさりちゃそ
Complex unrefined sake flavor. Very fine effervescence.
Alcohol content 18%.
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xtremer
It contains a 50% ratio of brewer's alcohol.
It has a refreshing sharpness in the sweetness typical of Niigata, and has a good feeling of settling in the stomach.
It does not seem to be widely distributed, but if you can keep buying it at a reasonable price, it could be a good sake for a regular evening drink.
I drank about half of it, but it is a little too good to finish.
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ぽん
Yoshinogawa
Gokujo Yoshinogawa Ginjyo Nama-no-Hara Sake
Yoshinogawa is a sake brewery in Nagaoka City, Niigata Prefecture.
Gohyakumangoku" rice from Niigata Prefecture is polished to 55%.
Fresh and refreshing aroma, mellow rice flavor, deep and gentle taste.
The taste is fresh and refreshing, with a rich, mellow rice flavor and a deep, gentle taste.
#Japanese Sake
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ひるぺこ
This time we have another one, a special junmai from Gokujo Yoshinogawa.
This sake is from Nagaoka City, Niigata Prefecture.
I wandered over to Umeda Hankyu and found Yoshinogawa on tap,
Niigata is known for its "Gohyakumangoku" (five hundred million stone)! I'm taking it home with me to study up on Niigata sake, which I haven't had much of.
I drink it cold.
It has a crystal, slightly green and yellow appearance.
The nose is fresh, with grapefruit, banana, blue melon, and cypress nuances.
The mouthfeel is smooth. The taste is sweet and delicious with a slight banana flavor, with a gentle acidity, a mild bitterness and a lingering astringent aftertaste like the aftertaste of bananas.
The taste is light and dry with a sense of rice that is typical of Niigata.
It won the gold medal in the national heated sake contest, so we tried it heated.
Wow! Light and refreshing taste from the aroma of freshly cooked rice. Lightly heated sake!
The fact that it's so light but still has a lot of body is probably due to the riceiness at its core.
I mistakenly thought this sake was made with Yamada-Nishiki and made using the raw yeast method.
My sake tasting ability has not improved at all😭.
Putting all that aside.
Let's enjoy it with watermelon chips I found at Donki!
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ポンちゃん
Hi Peco 🐦.
I tasted the same one at Takashimaya, but it was only ricey because I drank the one with the terrible 🍌 feeling before this one 🤣I wanted to drink it again after reading this👍.
You're really good at finding 🍉chips ❣️ 😆
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ひるぺこ
Good evening, Pon-chan. I completely missed Yoshinogawa at Takashimaya😱that's why Niigata sake is my weak point🙄Donki is a treasure house of Ate🎁I stop by and look at the Ate section😁.
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