Classical junmai sake aroma
Firm rice flavor
You can enjoy the umami and sweetness of rice.
Gentle acidity in the latter half
I keep most of the sake in the fridge because of the hot weather.
I keep most of the sake in the refrigerator,
This sake
I'm sure this sake is delicious warmed up.
Gohyakumangoku from Niigata Prefecture, 55% polished rice
Good texture on the tongue and throat.
Light golden color and fresh aroma.
It was deliciously smooth and easy to drink.
It has the flavor and sharpness of Yamahai, but the initial ride on the tongue is mild, and later, a hot blast of shochu-like air leaves the mouth.
I don't know what I'm talking about.
