Celebration from the children, a set to compare the finest Yoshinogawa drinks!
Full-bodied, mature, mildly acidic aroma,
The aroma is smooth, with a hint of maturity and a gentle acidity,
The taste is slightly dry, with an astringent umami flavor that is light and refreshing.
It is also very tasty when heated!
It has a slight sweetness and soft acidity,
The aroma and flavor of rice spreads with a hint of sweetness and a soft acidity,
Delicious!
It also goes well with yakiniku (grilled meat)!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol content: 15
Sake degree: +2.0
Acidity: 1.3
1,166 yen for 720ml
===
★★★★☆
Birthday gift from my sons 🤣Greatest Yoshinogawa drink! Is it the best ✨took my wife out since I couldn't go buy it with just the kids. Thanks 🙏Good luck this year!
I'll have it at the house barbecue 🍶´-
Yoshinogawa, one of the oldest in the country and the oldest in Niigata. founded in 1548. The one who conquers the bacteria.
Stable Yoshinogawa.
The refreshing and crisp aroma, the smooth and clear mouthfeel, and the clear and crisp taste.
The mouthfeel is smooth and clear,
It is not as dry as the sake level! It is not as dry as the sake level,
It is not as dry as the sake strength value, but has a clear, yet delicious mouthfeel,
And this ginjo-shu is so delicious when warmed up to lukewarm!
It tastes great when warmed up to lukewarm!
The sweetness opens up to a gentle acidity and a well-balanced umami!
It's so good!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Ingredient Rice: Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +7.0
Acidity: 1.2
660 yen per 300ml
=== The company's website is
★★★★☆
The sweetness of the rice and soft acidity seemed to swell, and I thought it was a delicious sake with a subtle bitterness that was crisp and easy to drink.
Classical junmai sake aroma
Firm rice flavor
You can enjoy the umami and sweetness of rice.
Gentle acidity in the latter half
I keep most of the sake in the fridge because of the hot weather.
I keep most of the sake in the refrigerator,
This sake
I'm sure this sake is delicious warmed up.
Gohyakumangoku from Niigata Prefecture, 55% polished rice
Good texture on the tongue and throat.
Light golden color and fresh aroma.
It was deliciously smooth and easy to drink.
