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奥能登の白菊Okunoto no shiragiku
Hakuto ShuzotenIshikawa
Ishikawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Okunoto no shiragiku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiGentleFizzySweetnessHot TemperatureBananaGracefulAcidityMelon-flavoredBitternessFirmTranquilRoom TemperatureNeatSharpFruityFlamboyantInvigoratingChilledBalanced
Okunoto no shiragiku 1Okunoto no shiragiku 2Okunoto no shiragiku 3Okunoto no shiragiku 4Okunoto no shiragiku 5

Popular Comments

まえちん
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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まえちん
('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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まえちん
(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
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Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AizumusumeSimilar Characteristics
AcidityFruityGentleSoftCrisp
HirotogawaSimilar Characteristics
FizzyUmamiBalancedBitternessSteady
ShichidaSimilar Characteristics
FizzyUmamiAcidityMelon-flavoredBitterness
MatsunotsukasaSimilar Characteristics
FruityUmamiAcidityBalancedCrisp
HanaizumiSimilar Characteristics
FizzySweetnessCreamyRichCrisp

Location

Kamimachi-24 Fugeshimachi, Wajima, Ishikawa
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kino.kino.
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家飲み部
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kino.
White chrysanthemum! Sake made in Youho's brewery 🛸. I'm looking forward to the revival of the brewery! Sweet but subdued✨ The second half of the bottle is wrinkled and dry with a sour taste! It's easier to drink when it's closer to room temperature than when it's cold 😆. Umaya, a ramen chain in Aichi 🍜. Not photogenic, but insanely delicious 😋.
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はなぴん
Good evening, kino. 😊 The ramen looks so delicious. 😍 It looks like a model of tonkotsu ramen. It looks great. 😋
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のちを
Good morning, kino. Ishikawa still seems to be in trouble, but I will support them by drinking. I thought you went to Fukuoka.
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ポンちゃん
Hi kino. I also found it tastes better at room temperature...although I noticed it much later 😅.
Japanese>English
kino.
Good evening, Hanapin-san! It's called Tonkoku Ramen 🍜. You must try it when you come to Aichi 😊.
Japanese>English
kino.
Good evening, Nochi-san! Let's drink and cheer! Let's drink up the ramen soup too 🍜.
Japanese>English
kino.
Good evening, Pon! I finally opened the bottle! I didn't heat it up, but it was really good 😋.
Japanese>English
R -22ryoR -22ryo
Okunoto no shiragiku奥能登自然栽培米　無加水原酒
Hakuto ShuzotenIshikawa
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R -22ryo
This bottle was purchased from a liquor store in Wajima City that was hit by the disaster. It is made from naturally grown, pesticide-free rice grown in Mitsui Town, Wajima City. It has a refreshing and gentle taste on the palate, yet it is full of umami flavor. It is a perfect match with food as a food sake. A superb bottle recommended for everyone.
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うたうた
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うた
I've had to buy one before it was gone since the earthquake last year. I had a bottle laying around for a long time! I feel it has deteriorated a bit and I regret not drinking it sooner... 😓.
Japanese>English
＠水橋＠水橋
Okunoto no shiragiku純米大吟醸生酒無濾過
Hakuto ShuzotenIshikawa
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家飲み部
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＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Shirakiku of Okunoto, Kaze no Mori collaboration brew Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16%. This is a Kaze no Mori, Kanazawa yeast, ultra-hard water, raw sake. The fizziness is still present. It is delicious 😋. Yesterday I stopped halfway through to enjoy the taste change. The fourth picture is from this morning over Toyama Bay 🤳.
Japanese>English
＠水橋＠水橋
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＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Okunoto Shirakiku#Original recipe reproduction 100% Yamadanishiki rice Polishing ratio 50%. Alcohol content 16%. It has been kept in the refrigerator at home for a while. This one is soft-water, fire-brewed, and delicious. There are rumors that Shirafuji will resume brewing in the spring, and we would love to drink it again if we come across it again 🍶.
Japanese>English
KanoKano
Okunoto no shiragiku純米大吟醸 無濾過火入 オリジナルレシピ再現酒純米大吟醸無濾過
Hakuto ShuzotenIshikawa
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酒の間 くろもしろも
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Kano
Today, I went out for some reason and ended up having a New Year's party with my wife...so we went to a restaurant. We were told that there was a sake to support the recovery of Noto, so we ordered it immediately: ☝️ First up was a reproduction of Okunoto's Shirakiku from the Aburacho Sake Brewery. It's a Junmai Daiginjo, but it has a strong rice flavor, not dry but sweet 😊. It is a delicious sake 😆.
Japanese>English
ジェイ&ノビィ
Hi Kano 😃 A New Year's party just for fun after going out with a couple somehow! That kind of thing is really nice👍. Looks like you had a good day with lots of drinks 🤗.
Japanese>English
Kano
Jay & Nobby, Good evening 😆Thank you 😊My wife enjoyed it as well 😆It's nice to have a vacation like this ☝️
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マミオマミオ
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マミオ
This is the sake I received for New Year's. It is a sake that was rescued from a brewery that was hit by a disaster a year ago😭I had been keeping it in the fridge since I bought it in the spring to enjoy during the New Year's holiday. It has a gentle sweetness that is typical of Shirakiku, but with a deeper flavor.... I enjoyed it with Osechi. I am glad to see the collaboration with other breweries and the brewery in Wajima will be able to recover sooner than expected 💕. I hope you can drink Shirakiku brewed in Okunoto again: ☺️
Japanese>English
マナチー
Happy new year, Mamio🌅‼️ I'm jealous of the white chrysanthemum from Okunoto😭I want to experience that gentle sweetness after a long time😭.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mamio 🌅Please keep up the good work this year: 🙇🏻🙇🏻‍♀️ Your power for reconstruction is amazing 😌I would love to drink a crying taste 🥹 of such power!
Japanese>English
ひるぺこ
Good evening, Mamio-san. I too opened a bottle of last year's Junmai Ginjo for the first bottle of the new year, and I really like the taste that makes me cry with its gentle sweetness! I'm drinking it in the hope that the day will come when I can drink "Okunoto" Shirakiku 😊.
Japanese>English
マミオ
Happy new year, Manachy! When I bought this 🎍I kept it thinking that I might not be able to drink it again for a while 😢, but surprisingly a lot of things came out and I screamed with joy 😁 This kindness is hard to find anywhere else!
Japanese>English
マミオ
Happy New Year to you, Jay & Nobby 🎍✨ and we look forward to seeing you again this year: ☺️ Shirakiku always impresses me😍and the story of that earthquake makes the sake taste good again 🥰.
Japanese>English
マミオ
Hi Hirupeko, good evening ⭐I didn't know you were also a Shirakiku beginner! It is very emotional to think that this sake was in the brewery in Wajima 🤩1 year ago. I hope the day comes soon when we can drink that Shirakiku from Okunoto again 💕.
Japanese>English
KabKab
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Kab
As for how it came about, the label needs no explanation. A spec that will probably never be drunk again, and we will take it to heart. Room temperature. The aroma is a little sugary and orangey, and when you drink it, it has an elegant sugary sweetness, which is cut off by bitterness rather than alcohol spiciness. 45°C. Not much different from room temperature. Not much different from room temperature, but the sweetness and sharpness are a little more pronounced. At 50℃, the sweetness weakens a little and becomes tighter. A medium temperature is recommended. Cold sake on the second day. It is slightly sweet when you drink it, and the umami expands for a moment, and then the sharpness is enhanced. It is also well-balanced and refreshing. It has a gentle sweetness that is typical of Shirakiku from Okunoto, while the addition of alcohol gives it a nice sharpness. The price is also kept low because it is a honjozo. This will be a landmark bottle this year and one that will leave a lasting impression.
Japanese>English
1

Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AizumusumeSimilar Characteristics
AcidityFruityGentleSoftCrisp
HirotogawaSimilar Characteristics
FizzyUmamiBalancedBitternessSteady
ShichidaSimilar Characteristics
FizzyUmamiAcidityMelon-flavoredBitterness
MatsunotsukasaSimilar Characteristics
FruityUmamiAcidityBalancedCrisp
HanaizumiSimilar Characteristics
FizzySweetnessCreamyRichCrisp

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