ニャンズ
This is the first sake I've ever had. I feel Ishikawa's sake is similar to mine. 81 points.
Japanese>English
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奥能登の白菊Okunoto no shiragiku
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Location
Kamimachi-24 Fugeshimachi, Wajima, IshikawaOpen in Google Maps
Timeline
きまぐれ
Wajima Story
Rich and umami-guchi. Dark but not too dark. The mellow taste is effective. The mellow taste is delicious! Pears that are not sweet. Well balanced. 88 points.
Sweetness: 3.3
Acidity: 3.3
Dryness:3.2
Hinted aroma:3
Japanese>English
Okunoto no shiragikuのとのなつやすみ 純米吟醸
Okunoto no shiragiku番外編 のとのなつやすみ
フェルナンド
And Noto's summer-only sake? I've never seen it before✨
Japanese>English
Okunoto no shiragikuのとのなつやすみ番外編
Okunoto no shiragiku純米吟醸 湯川酒造店代行醸造
Jule
Gohyakumangoku 64%, Yamadanishiki 36
Rice polishing ratio: 55
Sake meter: -6
Acidity: 1.7
Alcohol content: 15
@Creative Cuisine Ritoma
Japanese>English
gon78
1935 2025/8
Okunoto Shirakiku
Special Junmai Unfiltered Nama-shu
Gohyakumangoku 73 Yamadanishiki 27
55% 17° 25/7 A+
Shirafuji Sake Brewery, Wajima City, Ishikawa
720 2200
The first bottle was sold out, so we had a 4gou bottle.
The rich umami of the raw sake is pleasant along with the flavor of the raw sake.
I had the impression that Shirakiku was sweet, but it was just right, and the bottle was empty in less than two days.
Japanese>English
K
Quite juicy, mellow and sweet.
It leaves a heavy aftertaste.
The acidity is less than I expected, and I think it is heavy for a summer sake.
However, the mild umami and richness that is typical of rice is deeply impressive, and is typical of Shirakiku from Okunoto.
4.00
Japanese>English
たつのこ
Sweet, clean, slightly bitter
Mouthwatering and fragrant
It is said to be revived from the earthquake! It was served in a Suzu ware glass.
Gohyakumangoku and Yamadanishiki
Japanese>English
SAMURAIZ
Oh no, it's a sake from Shirafuji in Wajima. It is a special pure unfiltered raw sake.
I am glad I could get it during this Bon Festival.
When you put it in your mouth, you can feel the acidity and sweetness. This, this, this. After drinking it down, the bitterness from the umami of the rice lingers on the tongue. The overall taste of this sake is gentle and cohesive, a characteristic of the Shirafuji Sake Brewery.
I am slowly enjoying it with a side of grilled squid with shichimi mayo.
The number of brewers seems to have decreased, but I will continue to support this carefully brewed delicious sake.
Japanese>English
しー
★★★
Strong sake feeling!
It is like the sake!
Japanese>English