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奥能登の白菊Okunoto no shiragiku
Hakuto ShuzotenIshikawa
Ishikawa Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

Okunoto no shiragiku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiGentleFizzySweetnessHot TemperatureBananaGracefulAcidityMelon-flavoredBitternessFirmTranquilRoom TemperatureNeatSharpInvigoratingFruityFlamboyantChilledBalanced
Okunoto no shiragiku 1Okunoto no shiragiku 2Okunoto no shiragiku 3Okunoto no shiragiku 4Okunoto no shiragiku 5

Popular Comments

まえちん
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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まえちん
('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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まえちん
(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
Japanese>English

Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AizumusumeSimilar Characteristics
AcidityFruityGentleSoftCrisp
HirotogawaSimilar Characteristics
FizzyUmamiBalancedBitternessSteady
MatsunotsukasaSimilar Characteristics
FruityUmamiAcidityBalancedCrisp
HanaizumiSimilar Characteristics
FizzySweetnessCreamyRichCrisp
ShichidaSimilar Characteristics
FizzyUmamiAcidityMelon-flavoredBitterness

Location

Kamimachi-24 Fugeshimachi, Wajima, Ishikawa
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まるわまるわ
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まるわ
It's cold with a cold, so I'm having oden with hot sake. If it's heated, it's sake from Ishikawa or Noto. Shirakiku, as the name implies, is a very elegant sake, but it's from Noto. It's a heavy sake, but it's from Noto. It's heavy and looks good warmed up. But it's easy to drink because it's classy. No, no, the fullness of the flavor makes me drunk. Maybe it's because it's a raw sake, or maybe it's because I have a cold.
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ヒラッチョ
Please take care of yourself. The heated sake from Shirakiku is very good. And.., Kazuhiko Ota's program recording? is in Kokubunji.
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まるわ
Thank you, Mr. Hiraccio. For the first time in years, I fell asleep. Mr. Ota's program is Kokubunji. This show makes me want to go to a good izakaya with a higher price.
Japanese>English
寿梨庵寿梨庵
Okunoto no shiragiku本醸造＋本醸造無濾過
Hakuto ShuzotenIshikawa
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寿梨庵
It is a valuable sake. As the label on the back says, the sake that survived the earthquake was unavoidably? As the label on the back says, this sake is made by blending sake that survived the earthquake. That is why it is called Honjozo+. When one thinks of its painful origins, one is reminded of the following... Although it is a honjozo (+ junmai), it has a ginjo-like aroma. It has a gentle sweetness like pineapple, and the mouthfeel is soft and refreshing like water. Yet it is rich in flavor and overflowing with gentle rice flavor. The body is soft and full. I took the liberty of imagining a different sake quality, but it caught me by surprise... It was a charming, lovely, and hopeful sake. ☺️
Japanese>English
kino.kino.
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家飲み部
107
kino.
White chrysanthemum! Sake made in Youho's brewery 🛸. I'm looking forward to the revival of the brewery! Sweet but subdued✨ The second half of the bottle is wrinkled and dry with a sour taste! It's easier to drink when it's closer to room temperature than when it's cold 😆. Umaya, a ramen chain in Aichi 🍜. Not photogenic, but insanely delicious 😋.
Japanese>English
はなぴん
Good evening, kino. 😊 The ramen looks so delicious. 😍 It looks like a model of tonkotsu ramen. It looks great. 😋
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のちを
Good morning, kino. Ishikawa still seems to be in trouble, but I will support them by drinking. I thought you went to Fukuoka.
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ポンちゃん
Hi kino. I also found it tastes better at room temperature...although I noticed it much later 😅.
Japanese>English
kino.
Good evening, Hanapin-san! It's called Tonkoku Ramen 🍜. You must try it when you come to Aichi 😊.
Japanese>English
kino.
Good evening, Nochi-san! Let's drink and cheer! Let's drink up the ramen soup too 🍜.
Japanese>English
kino.
Good evening, Pon! I finally opened the bottle! I didn't heat it up, but it was really good 😋.
Japanese>English
R -22ryoR -22ryo
Okunoto no shiragiku奥能登自然栽培米　無加水原酒
Hakuto ShuzotenIshikawa
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R -22ryo
This bottle was purchased from a liquor store in Wajima City that was hit by the disaster. It is made from naturally grown, pesticide-free rice grown in Mitsui Town, Wajima City. It has a refreshing and gentle taste on the palate, yet it is full of umami flavor. It is a perfect match with food as a food sake. A superb bottle recommended for everyone.
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うたうた
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うた
I've had to buy one before it was gone since the earthquake last year. I had a bottle laying around for a long time! I feel it has deteriorated a bit and I regret not drinking it sooner... 😓.
Japanese>English
＠水橋＠水橋
Okunoto no shiragiku純米大吟醸生酒無濾過
Hakuto ShuzotenIshikawa
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家飲み部
137
＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Shirakiku of Okunoto, Kaze no Mori collaboration brew Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16%. This is a Kaze no Mori, Kanazawa yeast, ultra-hard water, raw sake. The fizziness is still present. It is delicious 😋. Yesterday I stopped halfway through to enjoy the taste change. The fourth picture is from this morning over Toyama Bay 🤳.
Japanese>English
＠水橋＠水橋
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家飲み部
124
＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Okunoto Shirakiku#Original recipe reproduction 100% Yamadanishiki rice Polishing ratio 50%. Alcohol content 16%. It has been kept in the refrigerator at home for a while. This one is soft-water, fire-brewed, and delicious. There are rumors that Shirafuji will resume brewing in the spring, and we would love to drink it again if we come across it again 🍶.
Japanese>English
KanoKano
Okunoto no shiragiku純米大吟醸 無濾過火入 オリジナルレシピ再現酒純米大吟醸無濾過
Hakuto ShuzotenIshikawa
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酒の間 くろもしろも
77
Kano
Today, I went out for some reason and ended up having a New Year's party with my wife...so we went to a restaurant. We were told that there was a sake to support the recovery of Noto, so we ordered it immediately: ☝️ First up was a reproduction of Okunoto's Shirakiku from the Aburacho Sake Brewery. It's a Junmai Daiginjo, but it has a strong rice flavor, not dry but sweet 😊. It is a delicious sake 😆.
Japanese>English
ジェイ&ノビィ
Hi Kano 😃 A New Year's party just for fun after going out with a couple somehow! That kind of thing is really nice👍. Looks like you had a good day with lots of drinks 🤗.
Japanese>English
Kano
Jay & Nobby, Good evening 😆Thank you 😊My wife enjoyed it as well 😆It's nice to have a vacation like this ☝️
Japanese>English
1

Brands from Hakuto Shuzoten

Nene夏越酒輪島物語Okunoto no shiragiku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AizumusumeSimilar Characteristics
AcidityFruityGentleSoftCrisp
HirotogawaSimilar Characteristics
FizzyUmamiBalancedBitternessSteady
MatsunotsukasaSimilar Characteristics
FruityUmamiAcidityBalancedCrisp
HanaizumiSimilar Characteristics
FizzySweetnessCreamyRichCrisp
ShichidaSimilar Characteristics
FizzyUmamiAcidityMelon-flavoredBitterness

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