Last of the day.
I didn't know I could drink it here.
Gohyakumangoku and Yamadanishiki.
At a chilled temperature.
The umami and mild sweetness come in quickly.
The umami expands in the mid-palate, and it gently finishes in the back palate.
1951 2025/10
Okunoto Shirakiku Special Junmai Unfiltered Nama-shu
Gohyakumangoku 73 Yamadanishiki 27
55% 17° 25/7 A+
Shirafuji Sake Brewery, Wajima City, Ishikawa
720 2200
This is the last of the new sake that has been in storage since it began to be released.
New sake has its own advantages, but it's still good to take your time and enjoy a good sake.
type of brocade
Sweet and juicy. Gradually. Sourness is strong. Hosui. Pear. Rich and tasty. Acid-umami: 93 points
Sweetness: 3.5
Acidity:3.3
Dryness:3
Hinted aroma:3.3
Summer Vacation
Mellow and umami taste. Pear type aroma. San ama ama. Gentle. Crisp and refreshing. 90 points.
Sweetness: 3.3
Dryness:2.8
Hinted aroma:3.3
Acidity: 3
