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Brands from Nishide Shuzo

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石川県小松市下粟津町ろ24番地
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Harugokoro生酛純米生
3
The mild sweetness and creamy richness of the rice is backed by the aroma of cedar, and has a somewhat sweet scotch aspect.
Japanese>English
Harugokoro一回火入瓶貯蔵 Ver.2023
29
くま吉
Purchased at a liquor store near Chikuzenmaehara Another series of Shunshin, a brand with a different concept from the usual one. Colorless and transparent Strong sweet aroma reminiscent of wine Rice flavor with a hint of sweet and sour on the palate From the label and aroma, I thought it would taste more like wine, but it has a strong, full-bodied sake-like flavor. Perhaps due to its sweet and sour taste, it goes better with vinegared dishes than grilled fish or sashimi. (5 days after opening the bottle) The sweetness becomes more pronounced when warmed to lukewarm. Floral flavors can be detected. When heated, the sweetness and lingering aftertaste subside, and the taste becomes more refreshing.
Japanese>English
77
ねむち
The 3rd brewery at the 6th Takashimaya Sake Festival Nishide Shuzo [Shunshin] [Hirohisa], Komatsu City, Ishikawa Prefecture Shunshin is brewed in the middle of winter using the 100 year-old "ikuhashimoto" method. Mr. Hirohisa Nishide, the toji, is a hard worker who learned from Mr. Naohiko Noriguchi, the Noto toji, a "modern master craftsman," and after five years of training as a brewer, he successfully regained control of the brewery, which his father had handed over to him a long time ago. No, isn't the story of this brewery amazing? Shunshin: Junmai with fresh yeast yeast and pure rice. It is sour with a lot of acidity from the sake yeast. Junmai Sake: Matorami The label features two white cats, "Moro" and "Mee", who are the signature cats. It has a low alcohol content of 14%, which gives it a sweet and sour taste rather than a sweet taste. Shunshin Beer yeast brewed Yamahai Junmai Hi-ire Ver. It has a complex flavor, perhaps because it is brewed with beer yeast. Sweet, spicy, and bitter all at once. I wasn't sure if the person at the booth talking with the other customers was from the brewery or the department store, so we moved on without much conversation.
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bouken
Good evening, Nemuchi 😃. It seems that the brewery's head brewer was out all day due to illness 😥The brewery's head brewer is the one wearing the hat 😊.
Japanese>English
ねむち
bouken, good evening 🌛I knew you were not from the warehouse 🤔But then again, intelligence officers have great information 🤣I learned how to recognize the warehouse owner because he wears a hat 🙇.
Japanese>English
Harugokoro純米生酛
外飲み部
29
SHIBATA
This is my first time drinking Shunshin. It was brewed in 2020, so it has been matured for about 3 years or less🍶. When I drank it, the words "thick, matured, and round" came to mind. The umami is in full bloom and there is also an element of acidity = umami. It is exactly like rice soup stock! It's just like rice soup stock. It is delicious 😋.
Japanese>English
Harugokoro熟成✕新酒おりがらみ古酒
18
おっ
Yellow. White grains are submerged. Strong, fruity, brandy-like aroma. Sour. After swallowing, there is an aroma of maturity. It tastes strange. Obtained through crowdfunding. It is a "re-activated sake made from aged sake stored for more than 10 years". It seems to be a blend of the previous master brewer's aged sake and new sake. Interesting.
Japanese>English
Harugokoro木槽初搾り純米生酒槽しぼり
酒の大宗
家飲み部
115
bouken
On the way home from watching the exchange game, I went to a liquor store that I don't usually visit very often. The owner is very passionate and I would like to visit more often 🙄. Sake no Omune is located between Settsuhonyama and Aoki stations. They carry a wide variety of brands, from well-known brands to brands known only to those in the know. The brands they carry are Kaze no Mori, Koei Kiku, Yokoyama, Laughing Four Seasons, Miyako Bijin, Furozumi, Okura, Toyoga, Yuraku, Zuikan, Raku no Se, Hanashimi, Etsukaijin, Shunshin, Komatsunin, Maibijin, Shikishima, Nihon-Soul, Bunkajin, Asahikiku, Takashi, Tanzawa, Duan, Souhyo, Sogen, Okuharima, Chiyodakura, Takezumi, Katano Sakura, Hachibei Sakaya, Sankotenkai, Kaiun, Shidaisen, Zanso Hourai, Akiga, Hosui, etc. When I asked what sweet sake was available at Shunshin, this was the one I was told. I asked him if he had any sweet sake at Harushin. I asked him which sake was sweeter in Harushin, and he said "Mizuhashiroshi" which is also sweet but has a habit of sweetness. It is made with yeast that produces high malic acid. It is sweet and sour and sweet and spicy. It has a sake strength of -18, but it is also very dry, so even those who like dry sake can enjoy it. It is a strong sake, so it is suitable for warming up. It seems that mizu-hashiroshi has a habit, but I think this sake is also very good. I think it is a sake for different people 🤔. The specs alone make you think it's sweet, but it has a complex flavor. There was also a sake made with Shunshin beer yeast but it cost almost 3,000 yen 😅.
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bouken
Oriented? Cloudy? Cloudy, but no gassy feeling.
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アラジン
Good evening, bouken-san 😃The sake brewery Daisou is a very interesting store with a lot of breweries that brew unique sake that connoisseurs like! I've never had Shunshin, so I'd like to try it sometime 🍶.
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あーる酒
Good evening, bouken 🌙 I drank the same "Shunshin" in April 😊. It was a little different from other sakes, with a memorable taste, and I hope to encounter it again 🌙.
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bouken
Good evening, Aladdin 😃 Ohmune, the owner is very passionate (and vocal) about alcohol, so please go there 🤗I think it would be a fun place if you become a regular 😁.
Japanese>English
bouken
Good evening Mr. Aaru Sake😃 Aaru Sake's review was also helpful in my purchase 😊It's a sake that shines with a personality that other breweries don't have 😉.
Japanese>English
Harugokoro特別純米酒 アナザーシリーズ 百万石乃白特別純米
51
SAMURAIZ
This is Mr. Nishide's Hyakumangoku No Shiro. Mr. Nishide's image is that of a sake with a strong acidity from a sake brewing process. This is a fast brewing and refreshing. It is a beautiful sake with no negative elements. We enjoyed it with firefly squid.
Japanese>English
17
とんこ
It is very easy to drink cold. Even if you drink it after a little while, it is not particularly spicy and can be drunk without hesitation. Because it is so easy to drink, you have to be careful not to get drunk. Personally, I liked it cold rather than hot or heated.
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1