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春心Harugokoro
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大正の鶴Similar Characteristics
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Shin
旨甘系
Tacbon
Listening to Fuyumi Sakamoto's Noto wa Irankane...
Japanese>English
TAKA2
I drank it with grilled swordfish. It was easier to drink heated sake than cold sake, as it had more sweetness. It has a classic sake taste.
Japanese>English
Harugokoro一回火入れ瓶貯蔵
ぶん
Mellow, but sharp.
Japanese>English
HarugokoroHARUGOKORO another series
みもみよ🐾
程よい甘味と酸味でフルーティー。
爽やかなお味です！
春心と飲み比べしてみたい。
HarugokoroTHE ハルゴコロ
ひるぺこ
This time it is a R4BY of Shunshin's yeast-free, pure yeast-stocked, pure rice x Koshihikari-brewed sake.
I brought this sake back from a recent visit to Takashimaya in Namba for a tasting to meet the toji-san.
It has a golden hue.
The nose has a strong acidity with aromas of savory grains and soy sauce, and a sweetness that reminds us of dried fruits and barrels.
First, it is served at room temperature.
The taste is a bit thick and smooth, with a strong lemon-like acidity that is covered by a rich grain-like broth-like umami and concentrated sweetness like dried fruit. Ah, a unique yet beautiful taste.
Surprisingly, it has something in common with Ine Mangaka 🤔.
The sweet and sour taste that stands out when it is warmed up and the dashi-like flavor is irresistible, yummy!
It feels as if you are drinking Japanese hot wine and the aftertaste is very pleasant.
The citrusy acidity and the full rice flavor that wraps around the acidity are unique and delicious.
This is the sake that bouken-san told me I would like. He was right.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃.
I was reading your taste review and I was totally drawn into the world😊Japanese hot wine🤤I want to feel its comfort 😋.
You are a quintessential bouken 👍.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It's a pretty sour sake, but the way it's wrapped up with a lot of brothiness is indescribable. I would definitely recommend this sake with warmed sake 😊.
Japanese>English
bouken
I bought it when the brewer came to Takashimaya.
I've never talked to Mr. Nishide because of bad timing every time😅.
The name comes from Moro-chan and Mi-chan (Moromi🐱) that he keeps at the brewery.
The name is derived from Moro and Mi-chan🐱.
Sourness and appleiness. Gentle sweetness. I got the impression that it is a low-alcohol, sweet and sour sake. I'd like to try the light nigori sake that Hirupeko-san was drinking 😋.
I feel it is a sake that is easy to drink and has a unique atmosphere of Shunshin at the same time.
I thought it would be suitable for warming up sake.
If you drink it at room temperature, you'll get more apple flavor, but you'll also get a stronger woody aroma.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
Moromi😺 and Mi-chan😽 are too cute 😻
As you wrote, heated sake with cat skin 🍶 looks delicious too 😽.
Japanese>English
ルテルテミ
bouken, good evening 😸.
This is a great drink for cat lovers. The label is cute😍Cats are not supposed to heat it up in the microwave. I don't do that 🤣.
The flavor looks delicious too 😋.
Japanese>English
bouken
Good evening, Jay & Nobby!
Isn't he cute 😸You can see the real Moromi on instagram 😽.
I'm a little bit hot, so I like my skin warmed up.
Japanese>English
bouken
Good evening, Lutemi!
Nyah, cat people can't go through with it 😽.
Microwaves are dangerous 😾😾.
I thought it was a classic, but it's pretty sweet and tasty 😻
Japanese>English
ひるぺこ
Good evening, bouken. You got Moromi 😻The light nigori raw tasted like a sweet and sour orange 🍊This time I went for the regular sake, the kinky Koshihikari 😹.
Japanese>English
bouken
Hi Hirupekyan, good evening 🐈⬛
I'm not sure if the raw one is orange or 🍊 but it looks delicious 😻
I tasted some Koshihikari and it was very kinky 😹 Looking forward to your post 😸.
Japanese>English
うーさん0867
Shunshin Namaemoto Tsukuri Junmai Shu
(Komatsu City, Ishikawa / Godo Kaisha Nishide Shuzo)
At a corner bar in Kanazawa
Japanese>English
bouken
Tasting at Takashimaya.
Shunshin's brewer always comes to the store, but I never get a chance to talk to him...
Again, I was talking to another customer, and the department store staff took care of me.
I drank the following
HARUGOKORO Another Series Special Junmai Yellow
Slightly sweet and gentle impression. There was also a bottle of this sake, but it seems to have been sold out. A little expensive.
Moromi
This is a sake for Moro-chan and Mi-chan, the cats kept at the brewery.
I bought a packet because it was so cute.
No picture because it's too cute. I heard they have a draft version of this too, so I'd like to try it someday 😽.
Shunshin - Shunshin Nama Hashiroshi Junmai Koshihikari
It has a strong acidity and a unique complex flavor, and is quite peculiar.
It can be served at room temperature or warmed up. It left the biggest impression on me. I think Hirupeko would like it 🤔.
Japanese>English
ひるぺこ
Hi, bouken. As you may have guessed, I am Hirupeko who brought home Koshihikari 😋 Moromi was clear sake this time, and the one I drank in February was light nigori 😸 (and I remember when it was explained to me at the sales counter).
Japanese>English
bouken
Hi Hirupeko, good evening 😃.
I see you bought Koshihikari 😁 that's great 👍.
I'm jealous of the light nigori of Moromi 😸.
Japanese>English
麺酒王
I've accumulated a lot of past drinks😅
There are too many AGMs in the world ‼️ and so many organizations have their AGMs and I'm busy attending them...
I wish I could miss them, but it's not that easy 😖.
I hope things will settle down by the end of this month 🎵
I drank Shunshin the other day for the first time in a long time! There are many kinds of sake yeast yeast yeast, but Shunshin is impressive!
Well, it has the strength of a sake yeast yeast yeast yeast, and it is quite rich and matured.
I sometimes want to drink this kind of sake, so it was a nice choice 🎵.
Japanese>English
miyo344
石川応援
