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三千櫻Michizakura
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Michizakura純米吟醸 きたしずく55
うなろー
★★★★⭐️⭐️
This is a sake from Kamikawa-gun, Hokkaido.
The juicy, passion fruit-like flavor with a hint of sourness spreads powerfully with a slight earthy aroma and the delicious taste of rice.
This sake is made from Kitashizuku.
There was a time when I was addicted to Kamikawa Taisetsu and Tokachi's Kitashizuku, and I remember how Kitashizuku tasted like.
It is not a floral variety, but silky, elegant, noble, and powerful.
The Sanzen Sakura itself has an image of being somewhat sweet, and the label of the sake store where I bought it had a comment that it reminded me of a sweet sake, but the moment I put it in my mouth, I only felt a little sugar, and I thought it was not a sweet sake.
I gave it a rating of 3, but it was delicious.
I would like to try Sanzen Sakura in the future when I find it.
Japanese>English
あさころも
At a liquor store I glanced in.
I came across Sakura Nigori.
With my son's permission, I bought it for the first time in a long time.
I love the bitter aftertaste.
Japanese>English
bon
Purchased on a trip. First time in Hokkaido. Made from Natsubosi.
The sake has a refreshing taste, followed by a bitter taste that is typical of Japanese sake.
It gives the feeling of having had a drink.
There are vast rice fields of Yamadanishiki. However, the image of sake in Hokkaido is not so large.
Japanese>English
Maromarosan
#Lazy and sweet #Fragrant
Japanese>English
Michizakura純米吟醸彗星55おりがらみ
玉ちゃん30番台
Sanzen Sakura" Junmai Ginjo Comet 55 Ooragarami
Sake Masashi Doi Shoten Sapporo Store Opening Commemoration ver.
The bottle was opened! It doesn't blow out as much as I was expecting!
Ah, the handsome scent of "Sanzen Sakura"!
First, a sip without stirring...
It's so shwashy 🫧 and
I can feel the rice ✨️
Sake that makes you feel the sheer joy of deliciousness!
Japanese>English
Michizakura東川羽衣 きたしずく
玉ちゃん30番台
Higashikawa Hagoromo" by Sanzen Sakura Shuzo, Kitashizuku
A delicious sake that we drink every year.
After the fluffy taste of Kittashizuku comes
After the sake flavor comes, it has a nice sake taste and a nice sharpness.
It goes down your throat quickly and smoothly.
Oh, it's so good!
Japanese>English
玉ちゃん30番台
The comet's deliciousness spreads in the mouth
Leaving a pleasant aftertaste
while leaving a pleasant aftertaste.
Ah, this is delicious water!
Japanese>English
んちゃ
It smelled like bananas!
I was surprised!
Japanese>English
ねむち
Hokkaido. Kamikawa-gun, Hokkaido. Sanzen Sakura Brewery Co.
Sanzen Sakura Junmai Ginjyo Kutouryu 55 Nama Nama Sake.
I regretted not buying it at the Kyoto Takashimaya sake festival, but I found it at another liquor store. Now, where did I buy it 🤔?
The first Kutouryu rice sake I had was Sanzen Sakura, so I can't get rid of the image of Kutouryu rice = Sanzen Sakura.
I will have it with cold sake.
When the bottle is opened, there is a long gas sound.
The color is clear and slightly pale yellow.
The nose has a sweet aroma of green apples, melon, and a hint of cotton candy.
The sweet bitterness is impressive, and neither is moderately disagreeable.
The mouthfeel is fresh and juicy acidity.
The nose has a sweet aroma reminiscent of ripe fruit.
The balance of brown sugar, caramel-like deep burnt taste, and sweet and bitter taste is rich, dense, and quite pleasing.
This is still my favorite Yaats 😋.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Kutouryuu
Rice polishing ratio:55
Alcohol Content:15%.
Japanese>English
吳 Daniel
Aisan is sweet, and the end rhyme is still complex and delicious.
Chinese>English
yusu1234
Banana.
Feels banana flavor because I think it's banana, fruity, easy to drink, feels stuffy.
Ohnoya
88
Japanese>English
tai
Sanzen Sakura Junmai Ginjo Comet 55
Sake Brewer: Sansei Sakura Shuzo
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 15
Sake Degree +2
Acidity 1.6
Amino acidity undisclosed
Rice used: Comet
Japanese>English
うるっちょ
Long time no see, Sanzen Sakura♪
Gorgeous aroma
After a hint of rich sweetness
Then, the acidity spreads with a sharp and juicy taste.
The aftertaste is also rich in sweetness and acidity.
KiriJuwa is good!
KiriJuwa is intoxicating!
Japanese>English
なまころ
You can taste the flavor of rice in its gentle, full flavor. The rice used to make this sake is Nanatsuboshi, a flavor unique to Hokkaido.
It seems to be doing well for 1500 yen including tax, but we hope it will continue to do well!
Japanese>English
Michizakura純米 完熟バナナ酵母
シシ神
Let's have a drink before we leave!
Go to your usual Japanese restaurant: 🏃♂️➡️🏃♂️➡️🏃♂️➡️
The proprietress said, "We have an unusual label.
"I have an unusual label..."!
🍌 label - cute - lol!
I'm going to try this 💁 sake!
Let's start with the aroma...it's banana!
Then, a sip...hmmm? ...it's banana~!
Delicious 😋!
It tastes exactly like sake.
It's chilled to the perfect temperature.
✨Cold sake is the best!
They moved to Hokkaido
Sansei Sakura has moved to Hokkaido and is taking on the challenge of brewing new sake!
I'm sure you'll be able to find a new way to make sake!
I see 🧐.
It was a wonderful sake that I want to drink again!
It was a wonderful sake that I would like to drink again!
As for the snacks!
Bitter gourd! The bitter taste of this
Sake gyu gyu gyu from this bitter taste is the best 😉👍
Japanese>English
ポンちゃん
Good evening, Deer God!
This drink is so banana🍌 that there is nothing else but banana🍌, isn't it? I tasted it and was surprised to see it was just as it was labeled 😆.
Japanese>English
シシ神
Good evening, Pon-chan!
I see you have tasted it!
It was surprisingly bananas🍌!
I know, right?
I want to drink this sake again 🍌😁😁.
I'm so glad you enjoyed it!
Japanese>English
つーじぃ
For the record
How it tastes
It's still the same Junmai Ginjo of Sanzen Sakura.
The label is for souvenirs.
Japanese>English