I drank this sake at a sushi restaurant in Asahikawa after hearing that it was made to go with sushi.
Very tasty. Gorgeous.
Purchased at Asahikawa Airport. I think it was around 2,000 yen.
Repeat purchase.
Memorandum
Firm flavor and sweetness spread gently.
I guess the flavor was just starting to take over.
Best of the day
Domestic sake brewing rice (Aiyama)
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆☆'
Sake drunk at a sushi restaurant in Asahikawa
Sanzen Sakura Kitanoshizuku.
It has a mild aroma and umami flavor.
Hatsuichi
Original sake from a Japanese inn called Sounkaku.
This is also a dry type.
It is often called dry dry sake here.
The night of the trip goes on while enjoying nigiri.
At Oborozuki
My son is back home out of season. I bought this and a salmon rooibe set as gifts. He is not at home because he is playing around. My dad is starting the fall season and drinking at home. I'll have to leave some for him.
https://youtu.be/VFQiFoKCvvA
Reward for hard work cleaning the house. Second day of opening. Is it quite full-bodied? The first sip. It tastes not so pretty contrary to the appearance of this striped egret.
Japanese>English
1
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