Sansen Sakura Junmai Ginjyo "Kitashizuku" 55 straight kumi, unfiltered, raw sake 720ml
100% pure rice
Rice polishing ratio 55
Alcohol level: 16%.
This was purchased at Daimaru in Sapporo in December. The last bottle was opened.
It is modern and fruity. More like a pineapple fruity. It is still delicious 😋.
I bought a little too much this winter, even though I have spring sake coming up.
And it's no good because when I have a little space available, I go to the liquor store 😓.
Yesterday, we saw off Sanzen Sakura at Konakara.
It is not that we avoid it, but on this day, high spec sake "Sanzen Sakura" was served!
Moreover, it was directly pumped!
High expectations!
It did not betray me!
Fruity to my liking, with a bit of pineapple!
After this, we compared Hokkaido sake 🍶.
Hokkaido is getting more and more good sake!
extensive knowledge
Rice：Hokkaido Ashibetsu Yamadanishiki
Polishing ratio: 50
■Alcohol content: 16
Today we have a bottle of Sanzen Sakura from Kamikawa, Hokkaido.
A slightly sweet, light, crisp, light and dry bottle 🍶.
It was a fine bottle that I never get tired of drinking!
It is clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather strong, with mild acidity, moderate sweetness, a hint of bitterness, and a rather long finish.
