Sake drunk at a sushi restaurant in Asahikawa
Sanzen Sakura Kitanoshizuku.
It has a mild aroma and umami flavor.
Hatsuichi
Original sake from a Japanese inn called Sounkaku.
This is also a dry type.
It is often called dry dry sake here.
The night of the trip goes on while enjoying nigiri.
At Oborozuki
My son is back home out of season. I bought this and a salmon rooibe set as gifts. He is not at home because he is playing around. My dad is starting the fall season and drinking at home. I'll have to leave some for him.
https://youtu.be/VFQiFoKCvvA
Reward for hard work cleaning the house. Second day of opening. Is it quite full-bodied? The first sip. It tastes not so pretty contrary to the appearance of this striped egret.
Aizan 100% nigori. It is delicious when you take a sip. It has a nice bubbly taste. And it was only 4-5 days old when it was uncorked.
It is a nigori that you can feel the living yeast.
I would like to match it with light and light meat and white meat fish. I felt it would go perfectly with cold entrées!
Thank you very much.
Get it at a roadside station
Last time it was a striped anagara
This time it's an Ezo flying squirrel.
Aren't they cute?
We brought it to the inn and had it with Genghis Khan!
It tastes just like Sanzen Sakura!
A little bit sweet!
We had it on the rocks with ice!
It's more like "Ezomonga" than "Shimaenaga"!
Isoamyl type aroma (like banana or pear)
5 cheese pizza 🧀 we met for lunch!
Hokkaido is full of delicious food
a wealth of knowledge
Rice used...undisclosed
Rice polishing ratio...65
Sake degree...undisclosed
Acidity ... undisclosed
Amino acidity ... undisclosed
Yeast used ... undisclosed
Alcohol percentage ... 15