This is your first issue.
With my usual junior colleague. We went out in the morning and went home to start drinking together. We started with beer. Next, he bought this sake for us.
It had a refreshing sweetness and was easy to drink. It was a delicious sake.
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste.
The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite,
It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".
Junmai Daiginjo followed. This one has a fluffy sweetness that spreads as one would expect! Overall, it is gentler and thinner than the Junmai. I prefer this one.
Aizan but Junmai? I was so surprised and had the first glass of Aizan. I guess it was because the temperature went up quickly, but before I could feel the unique sweetness, a pungent spiciness spread in my mouth. I remember I was like "Mmmm?
My favorite comet of Sanzen Sakura
I went to the site (Higashikawa Town, Sansei Sakura Brewery)
I went there.
Slightly floral, with the umami of rice.
The dry taste that goes down smoothly.
I love it!
If you don't stop me, I'm sure I'll finish the whole bottle at once.
I'm sure I could finish the whole bottle in one go if you don't stop me.
After the wine in the photo, I drank Michizakura.
It's sake, after all!
Of course, lowbrow wine was delicious. But it's a matter of taste.
The taste is complex, not boring, with a bitter, egret-y taste that follows closely behind and leaves a crisp, clean aftertaste.
However, the bottle of Michizakura was quickly emptied.
Is it a matter of my preconceived notions?
Is it that I am too much influenced by the price?
Did I drink too much even though I am not a strong drinker?
I drank this sake at a sushi restaurant in Asahikawa after hearing that it was made to go with sushi.
Very tasty. Gorgeous.
Purchased at Asahikawa Airport. I think it was around 2,000 yen.
Repeat purchase.
