My husband's gift from Hokkaido 🍶.
Slightly sweet taste 😌.
The taste is crisp and then spreads out ✨.
Tastes like something you would want to drink with a meal 😋.
★★★★⭐️
I drank it all before writing my comment and my memory is hazy on this review.
It is slightly sweet and well balanced. The label says it is 100% Kuzuryu. I should have tasted it more carefully since it was the first time I had tasted sake rice.
It was my first time to drink Sanzen Sakura itself, but I have the impression that it was delicious, so I will try it again.
Today, when I visited Sanzenzakura Brewery in April
I purchased a bottle of Ezo Momonga Junmai when I visited Sanzenzakura Brewery in April!
Probably fire-brewed (sold at room temperature and packaged as a souvenir?)
The Ezo flying squirrel is adorable!
The taste...don't underestimate it, it's delicious!
It is not like water, but like water.
It goes down your throat with a little sweetness and its crispness.
A little sweetness and its crispness will make you lose 300ml of it!
It is made from Hokkaido rice, but what is it?
Comet? Ginpu? Kita-Shizuku?
Souvenir packaging for this quality?
The Sanzenzakura Sake Brewery is a bit pointless, isn't it?
Gorgeous aroma 🌺
Strong and full of flavor 😆.
Grape-like sweetness and freshness 🍇.
The bitterness at the end pulls the whole thing together 🍇👍️
Clean aftertaste ✨
It is quite fizzy. As the clerk at the liquor store told me to be careful when opening the bottle, I had to open and close the bottle several times or it would blow out.
It is sweet and fizzy, so the aftertaste is refreshing. It's also a little low in alcohol content, so it's easy to drink.