Tasting and sales here, too. Yamadanishiki in Hokkaido! It was so rare that I bought it immediately.
The aroma is slightly pear-like. No gassiness. Sweetness and acidity are just right and easy to drink. My favorite type.
This is your first issue.
With my usual junior colleague. We went out in the morning and went home to start drinking together. We started with beer. Next, he bought this sake for us.
It had a refreshing sweetness and was easy to drink. It was a delicious sake.
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste.
The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite,
It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".
Junmai Daiginjo followed. This one has a fluffy sweetness that spreads as one would expect! Overall, it is gentler and thinner than the Junmai. I prefer this one.
Aizan but Junmai? I was so surprised and had the first glass of Aizan. I guess it was because the temperature went up quickly, but before I could feel the unique sweetness, a pungent spiciness spread in my mouth. I remember I was like "Mmmm?
合資会社みちのく伝統文化（岩手県奥州市）が運営する会員制ECサイト「NOMUZO.STYLE」は、岐阜から北海SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
岐阜から北海道へ移転する三千櫻酒造が、新天地・東川町初仕込みのお酒を応援購入サービス「マクアケ」にて限定販売しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
2020年秋、岐阜県の三千櫻酒造が北海道東川町に移転しました。1877（明治10）年、岐阜県南東部の福岡村（現中津川市）で酒造りを始めた三千櫻酒造ですが、酒蔵の老朽化が進み、建て直しや移転を検討する必要が出てきていました。そのような状況から、創業の地から約1,000㎞も離れた新天地に移るという前代未聞の「酒蔵引っ越し」を決断した背景、そして新蔵ができるまでの軌跡を追いました。 SAKE Street | プロも愛読の日本酒メディア
