The aroma is gentle.
When you drink it, it has a light graininess and a moderate rice flavor.
Sourness with a slight fruitiness.
A little bit of a tangy taste. Bitterness.
After swallowing, the pungent taste of alcohol is faint.
The texture is clean and mineral,
Relatively sharp.
Not bad with fish fat.
Slightly dry. Good as a food wine.
Taste level ☆3/5
Sake from Hokkaido bought at New Chitose Airport!
It has a sweetness, but also a bit of bitterness, making it a good sake for mid-meal.
It's not too strong, but refreshing, easy to drink, and delicious.
It's not too strong, but it's refreshing and easy to drink and delicious.
Vegetable sweet aroma.
When you take a sip of it, you may think it smells like a "sunchong".
The ricey flavor spreads in the mouth, and the umami is strong.
A hint of plum-like flavor passes through to the nose.
The bitterness and astringency are tightened and moderately sharp.
It is a deliciously spicy sake.
3/5 for my favorite.
1.8L 2710 yen Alcohol content 15 degrees Celsius, raw material rice Natsuboshi, rice polishing ratio 65% I bought a bottle of Sanzen Sakura from Hokkaido after a long time at Rakuten. It has acidity and a dry feel, but the umami spreads and finishes well. I couldn't find any later details in my research.
Rice used is something from Hokkaido
Only 300ml size, good for souvenirs.
There was also a Junmai? There was also an Ezomongara label of
It is a light, dry and delicious sake!
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