I happened to have the opportunity to go to a tasting event at the Sanzen Sakura Sake Brewery, and this was the first time I learned about both the sake brewing company and the sake. The toji-san told me that he was saddened to hear that people are turning away from sake because of the level of sake sold in supermarkets, and that he created this sake in order to raise the level of sake. It is true that this sake tastes much better than other inexpensive sake, even though it is priced at 1,300 yen! Of course, you can smell the brewer's alcohol smell and taste the other flavors, but the sake is well balanced, and considering the cost performance, it is still a great sake.
A friend of mine bought this souvenir at a brewery in Hokkaido.
When he squeezed it, he was told, "It will be exposed to air for the first time after it is made.
The aroma and taste are fresh and deeply delicious.
A little sweet.
It has a fizzy, bubbly taste and is very smooth.
It is surprisingly good after a long time.
Thanks a lot.
When I went to Hokkaido as a tourist, I was so impressed with the sake I had at a tasting event at the Sanzen Sakura Sake Brewery that I bought a bottle of the regular sake, and after returning home I wanted to try the Junmai Daiginjo, so I bought an additional bottle. Thanks to the yeast used, the aroma immediately after opening the bottle is very strong and gorgeous, and just smelling it is intoxicating. It has a nice sharpness, and you can feel that it disappears quickly. It is too good to be true.
Tasting and sales here, too. Yamadanishiki in Hokkaido! It was so rare that I bought it immediately.
The aroma is slightly pear-like. No gassiness. Sweetness and acidity are just right and easy to drink. My favorite type.