I can't even remember when I last uploaded it anymore. And I'm still drinking the liquor I opened at the end of the year (*correctly, I haven't been drinking nearly as much lately).
Sake?
Sure, it's good, right?
But regular sake? I'm very sorry that I thought that. I'm swinging to that kind of genre or taste, so I don't mean it as a compliment or...
Is it quite a complication?
Well, I can say that it was a delicious drink.
At a barbecue in my yard.
And there is one bottle of wine left.
The aroma is subdued, with a slight sweetness on the palate.
From there, it slowly shifts to a well-balanced acidity and bitterness, with a refreshing dry finish.
The sweetness of the first sip and the dryness of the aftertaste flowed slowly and gently, which was pleasant and delicious.
Purchased at New Chitose Airport
The end of the Kouei Kiku sake comparison
Next, the manager brought a bottle of Hokkaido sake for us to compare.
I haven't seen Sanzen Sakura for a long time now, this is the third time this year!
I had also missed the Sakura Nigorigo.
This one also made a nice sound when I opened my mouth!
Summer nigori has 45% polished rice!
This one is also close to Noon Crescent.
It doesn't have the sweetness of Sakura Nigori.
It is a light nigori with a refreshing taste.
As usual, the chef has arranged to serve us more than 5 sashimi!
Thank you very much!
extensive knowledge
Rice polishing ratio: 45
Rice used: 100% Kitashizuku
Alcohol content: 14
I remember Mr. Sanzen Sakura here with great intensity!
The sweet aroma like a really ripe fruit, combined with the thickening.
Just bananas! ✨️
I remember that 🤣.
