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SakenowaRecord your sake experiences and discover your favorites
HIROHIRO

Registered Date

Check-ins

295

Favorite Brands

1

Most Check-in Brands

AKABU
14(10.22%)
Koeigiku
11(8.03%)
Senkin
9(6.57%)
Kamonishiki
7(5.11%)
Zaku
6(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
43(14.58%)
Niigata
22(7.46%)
Fukushima
20(6.78%)
Iwate
19(6.44%)
Tochigi
18(6.1%)

Venues With Most Check-Ins

駒沢スタンドS
14(53.85%)
つ串亭
3(11.54%)
巌廻 がんかい
3(11.54%)
Kinuta Park (砧公園)
2(7.69%)
四尾連湖龍雲荘キャンプ場
2(7.69%)

Timeline

HIROHIRO
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HIRO
At my wife's parents' house 🍶. My child caught a cold on New Year's Day, so it's today, but I'd like to wish her a Happy New Year 🎍. My mother-in-law couldn't drink it all 🤭 so I was happy to help her out. At first I thought it was sweet, but since it is a special pure sake, it has a robust flavor. The full-bodied aroma that passes through the nose is pleasant. It's just plain delicious. Sake that can be drunk moist at room temperature is also good.
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HIROHIRO
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HIRO
I really wanted nigorigo. However, it is also delicious 🤤. Hirotogawa is a sake you should always have on hand 🍶.
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ポンちゃん
Hi Hiro 🐦. I too was sold out of nigori and on top of that it was kidnapped right in front of me here 😂. They're stable and delicious ✨I'll be back to check them out 😁.
Japanese>English
HIRO
Good morning, Pon! Yeah 🥹 that's sad 😭 I'm a little tempted to say that's mine 🙂 I'm sure you'll be happy to hear that. I hope to see you again ☺️
Japanese>English
HIROHIRO
Nitoうすにごり純米吟醸にごり酒
Maruishi JozoAichi
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HIRO
Ni-Uto Junmai Ginjo Light Nigori I went to a customer's place (Sasazuka) to greet the New Year. On the way home, I found a buckwheat noodle shop near the station where I was interested in sake. I had never had a drink of Nito🐇🐇, but I was curious about it because it had been mentioned a lot at Sake-no-wa. I don't like sweet sake with soba, but this is very tasty 🤤. It is a light nigori, so the store shook it up for us, so it had a full pichisuwa feeling! I enjoyed it so much that I drank the whole thing down! It was gone in no time at all and half a glass is not enough at all... I mean, is this glass half-full?
Japanese>English
HIROHIRO
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67
HIRO
During year-end return 🏠5 Raifuku" bean barrel My sister-in-law left this sake for me 🍶. She is from Ibaraki prefecture and brought some local sake. It has a sweet and light taste and is very easy to drink 🙆. It has a light and sweet taste and is very easy to drink 🙆It has a nice, clean, normal sake taste. The package is perfect for celebrations and souvenirs and seems to bring good fortune! On the way back from Hiyoshi-taisha Shrine, we stopped by "Mentai Park" along the lakeshore. It used to be a sweetfish village, but it has been this facility for several years. I had a bowl of mentaiko (cod roe) and ate enough cod roe for a year. Children can play all day long only at this park because there are many facilities to play! Well, this time we went back home for a long time, so we drank a lot of alcohol 🍶. The fun vacation ends tomorrow, but I feel completely refreshed. Let's keep up the good work this year 💪!
Japanese>English
HIROHIRO
Kazenomori雄町807 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
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63
HIRO
During year-end trip home 🏠4 Kaze no Mori" Omachi 807 Polishing ratio: 80 Sake rice: Omachi from Okayama Prefecture Delicious 🤤 too delicious 🤤🤤🤤🤤🤤🤤🤤. The 80% milling ratio gives it a complex but distinctly assertive flavor profile. The taste is so deep and delicious that this is what the Kaze no Mori is all about. Chilli chilli, touching the tip of the tongue, leaving a thickened taste and a chilli chilli at the back of the throat. White peaches and green bananas...yes, that's exactly what it is. The slight bitterness lingers on and invites you to have another cup to feel the sweetness again.
Japanese>English
HIROHIRO
EmishikiSensation WHITE Gen2 古式生もと生酛生酒
EmishikiShiga
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64
HIRO
During year-end trip home 🏠3 Sensation WHITE Gen2 Old-style Nama-moto 2024-2025 Nama-shu Rice for Mother Rice : Watabune No.2 from Hyogo Prefecture Koji Rice : Shiga Prefecture Watafune No.2 Kake Rice : Yamadanishiki from Hyogo Prefecture Rice Polishing Ratio : 50 Yeast : Kyokai 1001 It is a deliciously sweet sake. The richness of the sake's yeast yeast and a little acidity make it a mildly delicious sake. The white type is easier to drink than the yellow type. New Year's Day 🎍 Hatsumode at Hiyoshi Taisha Shrine 🎍. The weather was nice and warm when the sun shone and there was no wind. ☀️
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HIROHIRO
Imanishi備前雄町純米
Imanishi ShuzoNara
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79
HIRO
During year-end trip home 🏠2 Imanishi" Junmai Rice : Bizen Omachi Rice polishing ratio: 65 This is Mimuro Sugi's sake brewery! The dignified label raises the sense of sake. The taste is melon🍈 from banana🍌. The sweetness is deeply intoxicating 🍶. It was gone in no time at all! It was a gyoza party 🥳.
Japanese>English
HIROHIRO
KazenomoriGOOD BY ALPHA3純米無濾過
Yucho ShuzoNara
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67
HIRO
During the year-end trip home🏠1 Kaze no Mori" Junmai Rice : Akitsuho Polishing ratio : 50 Melon-like aroma and taste. Hard and a little dry on the first day. It is the last sake to be fire-aged, but it has a freshness that is quintessential Kaze no Mori. The second day is a little sweeter, and on the third day, the sweetness is more pronounced and finishes safely. It is still a delicious drink 🍶. Dinner is of course Omi beef sukiyaki🐃.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃Happy New Year 🌅. I see you are back in your hometown for a good meal and good drinks 😋. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
HIRO
Happy New Year, Jay & Nobby 🎍. We are happy to see that our local liquor store has a lot of sake that we are interested in from the Kansai area: ☺️ We look forward to working with you in the new year 🙇🙇‍♀️
Japanese>English
HIROHIRO
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HIRO
Sake at Kuripa🍶Part 5. Toyobai" Junmai Ginjo Rice : Toyobai rice Polishing ratio : 55 The last one is here 💁. Toyobai is from Aomori! Hyah, delicious 🤤. I've had a variety of sakes, and the taste is very convincing. The sweetness and slight bitterness that lingers on the tongue invites you to have another cup. The full-bodied richness is probably a good thing about Toyobai! You can drink it for a long time! Delicious!
Japanese>English
HIROHIRO
山の壽純米辛口しぼりたて　なま純米生酒
Yamanokotobuki ShuzoFukuoka
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HIRO
Sake at Kuripa🍶Part 4. Junmai Dry Shiboritate Nama Rice : Yume Tsukushi Rice polishing ratio : 65 It's a label buy: 🏷️ I was curious to buy it because it is always uploaded on "Sake-no-wa"! Stylish label like a gin. Nice combination of yellow-green and purple👍 Now, what does it taste like? It is a gentle melon! It is said to be dry, but the sharpness of the aftertaste gives that impression. It tastes sweet and fresh at first. After a little time, it became sweeter... ♪ Delicious!
Japanese>English
HIROHIRO
jozan新諸白 生生酒
Jozan ShuzoFukui
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63
HIRO
Sake at Kuripa🍶Part3. Tsuneyama Shinmorohaku Nama Rice : Miyamanishiki, Yamadanishiki, Sakahomare This is the same Tsuneyama that we had a dry junmai the other day! Delicious! The depth of flavor and the freshness of the unpasteurized sake are well balanced 🙆 I like it after all! Delicious 🤤!
Japanese>English
HIROHIRO
Tanakarokujugo泡田中 D zero K65 2023純米発泡
Shiraito ShuzoFukuoka
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HIRO
Sake at Kuripa🍶Part2. Tanaka Rokuugo Rice : 100% Yamadanishiki produced in Itoshima Bubbles and aawa aawa 🫧. Japanese style bubbles with Western Champagne in between 🫧. A surprise for the person who didn't see the opening warning 😳. The sizzling and overflowing awa🫧! It is quite vigorous! The bubbles are quite fine and go through the nose. No sweetness, clear and dry. It's like soda water! We all nodded in agreement at how refreshing it was. The secondary fermentation in the bottle is so strongly carbonated that you would think it was filled with carbonic acid. It is a very enjoyable sake.
Japanese>English
HIROHIRO
KoeigikuHello!KOUEIGIKU2024原酒生酒無濾過にごり酒
Koeigiku ShuzoSaga
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69
HIRO
Sake at Kuripa🍶Part1. Koei-Kiku Rice : Omachi Polishing ratio : 50 Slightly cloudy We were late to join the party, so we started one step ahead of the others. It's the end of the year with a "kuripa" at Whenmen! The sweet-umami Koei Kiku is very graceful and tasty! The taste is more intense with the muddiness and it's raw and delicious 🤤. The customary group photo with the kids' chamomilee and muscat juice 🍹.
Japanese>English
HIROHIRO
宮泉山田穂純米吟醸
Miyaizumi ShuzoFukushima
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HIRO
Miyazumi Meikozo Yamadaho Junmai Ginjo Day 1: Holder: Stimulation on the tip of the tongue and at the back of the mouth. Sweet with a complex depth and a hint of bitterness. The aftertaste is like melon. The taste is very deep and addictive 😋. Day 3: The corners have been removed and the tingling is gone. The sweetness is gentle, but deep. I like it very much! It's a bit more than just a little bit sweet, but it's also a lot deeper and more intense. It's a very good wine, but it's not as good as the Collage. I can drink it forever 🍶.
Japanese>English
HIROHIRO
KoeigikuSukai 清海特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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HIRO
Koei Kiku" Sukai Seikai 100% Yuyamanishiki Special Junmai Good evening! It's been a while since I've had a Koeihiku 🍶. I was curious about this new series! As it is an unfiltered, unfiltered, raw sake, the bottle opened with a gentle bounce. The aroma is sweet, and the initial taste is a bittersweet one, but it is quickly followed by the bitterness that is unique to Kouei Kiku. The bitterness is quite strong and lingers until the aftertaste. The sweetness is covered by the bitterness and leaves a dry aftertaste. It is clear, fresh, and refreshing. I think the bitterness is a little strong, so I will leave it a little longer.
Japanese>English
ジェイ&ノビィ
Hello HIRO😃! This is the new Kouei Chrysanthemum! We had it the other day too 😋It's as fresh and delicious as you say 🤗We're two, so we were a little disappointed 😅I'm looking forward to changing the flavor!
Japanese>English
HIRO
Hi Jay & Nobby 🌞. I know what you mean about blinking! I rotate mine because I'm comparing it to other drinks. Taking your time with a bottle is also a drunken way to drink 😊.
Japanese>English
HIROHIRO
Ryusuisen純米生酛原酒生酒無濾過
IchinoyaNagano
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HIRO
RYUSUISEN Unfiltered raw sake Junmai Namikoshi yeast yeast yeast yeast Kaze Sayaka + Kamishirasawa underground water We were able to receive this sake through a certain route. The brewery has already sold out, and it will be available in the market gradually. The aroma is gorgeous as soon as the bottle is opened! The aroma is gorgeous as soon as the bottle is opened. The colorless, transparent, and clear appearance is accompanied by the pleasant sound of fine bubbles. The first sip is as clear as water on the tongue, with a slight sweetness that leaves a dry sharpness, sharpness, sharpness. ⚔️ It is very beautifully sharp and gone 🤩. When I sip it again and check the taste, it is dry and sharp again! This is a sake that goes perfectly with food 🍶. It seems to go well with sashimi, hot pot, and meat. I have a feeling that the malo flavor will increase as the day goes on😊. I think I can enjoy drinking this everyday ♪♪♪ It is a very delicious sake 🍶.
Japanese>English
HIROHIRO
Kinoenemasamune雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
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64
HIRO
Koshi Raimi Junmai Ginjyo Nama Sake🍶. I was attracted by the stylish gin-like label. As everyone wrote, it didn't have the "thunderous impact in the mouth" that the label on the back says it would... The aroma is gorgeous, and the texture is chili. It was sweet and bitter, with a cashew-like aroma. Round and slightly sour aftertaste. It is sweet, but the moderate bitterness seems to go well with meals. I think it will lose some of its edge after a few days! Delicious 😋.
Japanese>English
HIROHIRO
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HIRO
The last one is here 💁. Tasake Junmai Daiginjo Yamadanishiki 40% polished The last one is Tasake 🍶. Yes, definitely delicious 🤤. I was allowed to choose the closing. Slightly schwarziness, full rounded flavor, clean and crisp. Was it a little long since opened? I didn't feel the freshness that much. But it was still delicious 😋. I had a lot of expensive sake, but my personal No. 1 was "Jyushidai" (🥇). The clear taste was unrivaled. I would like to try it again if I have the chance!
Japanese>English
HIROHIRO
Hiran絆純米大吟醸生酛
森酒造場Nagasaki
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HIRO
Continued, Hiran Kizuna Yamada-Nishiki (produced in Hirado) 39% polished Tobiraman was taken out of a very expensive box. Oh, I didn't know there was such a thing. Aromatic and mildly sweet. Refreshing sourness and bitterness follow. It is easy to drink and goes down smoothly.
Japanese>English
HIROHIRO
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HIRO
Continue, Nabeshima Daiginjo Tojo special A district Yamadanishiki 35% brewing alcohol Next up is Nabeshima-san🍶. I haven't had a non-junmai daiginjo since Akabu's "Soul of a Daigyo". This one is dry with a bitter taste. Hmmm, I don't think it is a good match for Nabeshima-san. I don't think it is not tasty, but I simply don't like it... The person I drank with said he liked the taste. I guess everyone has their own taste.
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