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SakenowaRecord your sake experiences and discover your favorites
HIROHIRO

Registered Date

Check-ins

271

Favorite Brands

1

Most Check-in Brands

Akabu
14(11.11%)
Koeigiku
9(7.14%)
Senkin
9(7.14%)
Kamonishiki
7(5.56%)
Sharaku
6(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(15.5%)
Niigata
22(8.12%)
Iwate
19(7.01%)
Tochigi
18(6.64%)
Fukushima
17(6.27%)

Venues With Most Check-Ins

駒沢スタンドS
14(53.85%)
つ串亭
3(11.54%)
巌廻 がんかい
3(11.54%)
Kinuta Park (砧公園)
2(7.69%)
四尾連湖龍雲荘キャンプ場
2(7.69%)

Timeline

HIROHIRO
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65
HIRO
Nagano Trip⑤. The last one was Mr. Beaumichel 🍶. Sake with a taste for music 🎵. Gorgeous taste like apple🍎! It's like a juice! It also feels like wine 🍾. Delicious, delicious 🤤. I'm sure I'll be back! Well, Tsugaike Kogen was prepared for winter with dead trees, but the view was great 😊. It would have been better if it was covered with snow, but the view was great 😆. The air is so good! I want to move there 🏠!
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ジェイ&ノビィ
Hi Hiro 😃. We used to live in Nagano city when we first got married 😌Shinshu has beautiful mountains, good sake and great traffic manners 🤗There are a lot of good things about this place 😊.
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HIRO
Good evening, Jay & Nobby! Eh~! I see! I'm so jealous of all the places where the drinks are good lol ☺️ Driving is fun too!
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HIROHIRO
MiwatariPETILLANT純米吟醸
ToshimayaNagano
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HIRO
Nagano Trip 4 Kamiwatari The deliciousness exuded from the dignified atmosphere despite the 3 deci... As the label on the back says, the seal is very tight... It really won't open... And unfortunately, there was no gassy feeling... maybe a little bit of a spiciness? It tastes like pineapple and banana with a syrupy sweetness. It is a bit high in alcohol content at 17 degrees, so it gets drunk quickly. The next morning, we went hiking at Tsugaike Kogen (Tsugaike Plateau) 🏞️ It was the last day of this year, so there were almost no visitors and we had the place to ourselves. There was no snow and it was sunny and hot 🫠. It would have been nice to see snow, but this year it will finally snow on the next day. I heard that skunk cabbages are beautiful in the scenery, but it was just at the end of the autumn leaves. I have been taking in the beautiful air: 🏔️
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ポンちゃん
Hi Hiro, good evening 🦉. I'd be ready if I saw the label on the back 😅and since I like sweet drinks, I'm curious 😁. I've only been to Tsugaike for skiing 💦It looks like a nice and pleasant course!
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HIRO
Good evening, Pon! The drinks are good in moderation 🤤. I've only been there for skiing, but I imagine it's even higher up than that. ⛷️ You can take the gondola to the top of the mountain, so it was easy! I'm sure you'll enjoy it next year!
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ジェイ&ノビィ
Hi HIRO 😃 Yes, it is indeed a massive atmosphere! I think I'll go to Sandesi first 😋. And having this beautiful view and air all to yourself is a luxury 🤗.
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HIRO
Good evening, Jay & Nobby! Yes, the dignity is there. Three decis that disappeared in the blink of an eye. It was delicious! The 360° view was spectacular and the wooden paths are beautifully maintained. The wooden paths are well maintained and the view is spectacular.
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HIRO
It is a very pleasant distance hiking course!
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HIROHIRO
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HIRO
Nagano Trip 3 Doburoku and mikan (doburoku and mikan) 🍶. The doburoku from the brewery we went to in the spring was available in a mikan ver. 🍊. Yummy 😋! It's like a juice 🍹! The mashed pulp and doburoku rice grains alternately rush together 😘. Now, the photo is of a very stylish restaurant called "ao" by Lake Aoki. 🍽️ It seems to be run by TY Harbor in Tennozu, Tokyo, and the food was very good! It would have been nice to see the sunset, but the stars were so beautiful that it was a good thing👍.
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HIROHIRO
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HIRO
Trip to Nagano (2) This is also at "Shinshu Kuraudo" at Nagano Station. Ubasute terraced rice field "Moon of every rice field" 🍶. I bought it because of its beautiful graphics. I could see many terraced rice fields in the mountains of Nagano. I think it is really hard to plant rice in a place where no machines can enter. On the first day, it had a gorgeous aroma, a sweet taste, and a dry atmosphere that cut through quickly. I thought it would be better to let it sit for a while. I thought so, and on the third day, it rounded out and changed very deliciously. ☺️ Now to the Nagano Prefectural Museum of Art 🚗 which I wanted to visit. There is an outdoor fog exhibit here. It's not really an exhibit, but more of an installation. A good amount of fog comes out every 30 minutes or so. The children seemed to be having a lot of fun running around. The architecture is very nice combined with the landscape. The location is right behind Zenkoji Temple and the view from the hilltop is outstanding. I would like to mention that we also paid a visit to Zenkoji Temple. The autumn leaves were beautiful and spectacular. The young lady is in a swastika pose.
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HIROHIRO
猿庫の泉名水百選仕込純米吟醸
Kikusui ShuzoNagano
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63
HIRO
It was my son's birthday earlier this month, so we went to Nagano Prefecture for a visit during this holiday weekend! I think I have been to Nagano Prefecture a hundred times, but this was my first time in Nagano City. I found a great liquor store called "Shinshu Kuraudo" in the very magnificent Nagano station 💡. They have sake from all over Nagano 😘. They also have a corner shop, so if I hadn't come by car, I would have gone in there lol. A cute bear wearing an apple 🍎. The kids picked out a cup of sake with a cute illustration of Alkuma-chan 🍶. The taste was very refreshing! It has a gorgeous ginjo aroma and a crisp aftertaste. It's very easy to drink and has no habits, so if you're traveling by Shinkansen, this is definitely the one you want to drink on the train on the way home. I bought a few other bottles, so I'm looking forward to opening them 😊.
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ジェイ&ノビィ
Good evening, Hiro 😃. Happy Birthday Mr. Son 🎂 Happy Birthday 🎉! Nagano trip! Nice 🤗I would love to go there by train and drink my fill 😚.
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HIRO
Good morning, Jay & Nobby! Thank you 😊The weather was great this weekend! I would love to do a train trip for a drink!
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ポンちゃん
Happy birthday to your son, Hiro 🎉🎂! The stuffed Alkuma is so cute ❣️ I didn't know he was such a major character 😆 The weather was great and you had a nice trip 🎶.
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HIRO
Good evening, Pon. Thank you 😊 Alkuma is so cute 😍so dusty 😘he was everywhere in Nagano prefecture lol.
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HIROHIRO
Akishika能瀬 厳寒仕込み 限定五千本 秋出し純米吟醸
Akishika ShuzoOsaka
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HIRO
The last one is here 💁. Mr. "Autumn Deer" 🍶. Mmmmmm, it's delicious 😋. It's human nature to be curious about limited editions, isn't it? When I drink at a restaurant, I try to drink sake that I have never had before as much as possible. I'm happy when I get a bite. ☺️
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HIROHIRO
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HIRO
Next up... Golden Globe. One sip, and then, "Hmm? Where have I had this before? I looked at the label on the back and saw that it was made by the Nieda family. I see what you mean. The label says it is dry, but I didn't feel that much, it was a full-bodied and delicious sake. It has a nice sharpness and goes well with meals🙆🙆 Now, this restaurant has "Shibazuke gourd" and the kids love it 😍. It tastes just like Shibazuke, but the kids love it and say "pikmin!
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ポンちゃん
Hi HIRO 🐦. Pikmin! They look so much alike 🤣These kids are so cute ❣️ they are having fun in the store with their dad, it will be a great memory when they grow up 😊.
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HIRO
Good evening, Pon! Thank you😊 I have good memories of eating gourds at such a young age lol. I hope to enjoy sake with you when I grow up 😋.
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HIROHIRO
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HIRO
On a day without a wife, I went to dinner with my children. 🍽️ First, we went to "Hitakami" for sashimi. The small glass ran out before the sashimi arrived... Imagining the sashimi 💭. The dry sharpness and light texture will go well with SAKANA... The label is very appetizing...
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HIROHIRO
Senkinクラシック仙禽　雄町原酒生酒無濾過
せんきんTochigi
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60
HIRO
Apples 🍎 followed by melon 🍈. Very refreshing and great for long autumn nights at dusk🍶. Very delicious 🤤🤤🤤🤤. The bottle was opened lightly with a splash. It's a fire-aged sake, but it's as if it's a fresh sake. It's not too sweet and has a nice sharpness, it's just delicious 😋. I had pickled eggplant with a side dish 🍆. I think I'm going to finish the whole bottle!
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ジェイ&ノビィ
Good morning, Hiro 😃. I think you are right about a bottle of Senkou's classic sake 🍶 👍I know it's good 😋 but be careful with one 😳😄.
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HIRO
Good morning, Jay & Nobby ☀☀☀☀! This is a classic and this is delicious 😆 I could sleep with a bottle 🍶I didn't quite catch up with the quantity of stones, but I picked up the pace more than usual 🍶.
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HIROHIRO
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HIRO
Good thing I'm a glasses boy👓. This is very delicious 🤤. The aroma is gorgeous, the taste is like muscat at first, and the aftertaste is strawberry🍓. It is a refreshing sake with just the right amount of stimulation that leaves a lingering chill on the tip of the tongue 🍶. I am convinced that the brewers with glasses can even see the bacteria! The extra glasses wipes that come with the sake 🥸 are also very comfortable to wipe with, just like the glasses wearers feel. 🕶️ They cleaned up really well 🤩.
Japanese>English
HIROHIRO
Senkinあかとんぼ原酒無濾過
せんきんTochigi
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HIRO
Three consecutive holidays with clear autumn weather 🌞! I saw a red dragonfly! The taste is clean and clear like white wine. It is a refreshing taste with a hint of muscat! It was the perfect sake for today's refreshing heat 🍶.
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HIROHIRO
醸す森純米吟醸生酒にごり酒
苗場酒造Niigata
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73
HIRO
It's been a while since I've had a "brewing forest" 🍶. Can I call it a cloudy sake? The taste is bitter and sweet like grapefruit. This time it had a yellowish hue and a stronger bitterness. It also has a yogurt-like, doburoku-like atmosphere. Today, I went to Shinjuku for work. It is an amazing place with so many skyscrapers.
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HIROHIRO
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HIRO
This is "Suzu Masamune" from my hometown Shiga 🍶. I borrowed it from my parents' house. It is a thick sake with a light yellow color. It is a traditional dry sake. It seems to go better with warmed sake than cold sake. Today we are having cartilage and yellowtail with basil sauce. 🍽️
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HIROHIRO
金蘭黒部氷筍水　ひとごこち純米吟醸原酒
IchinoyaNagano
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HIRO
The drizzling rain is like a rainy season. Here is 💁 for the cool season when you miss the clear autumn weather. Ichinoya "Hyokusumizu" (ice bamboo shoot water). I visited the brewery the other day at the opening of the brewery 🚗. Unfortunately, I couldn't drink it because I was traveling by car... On the day of the event, there was a drinking festival at 3 breweries + craft beer shops in Shinano-Omachi. Hakubanishiki, Kitaan Okuni, and Ichinoya. We had a great time greeting the breweries and eating potato chips and jerk chicken catered by the breweries. The wine is slightly dry but sweet in taste. The aroma that passes through the nose is refreshing and pleasant🙆I was surprised that it was much tastier than when I had it the year before last. ‼️ Today we served it with fresh sweet shrimp!
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ポンちゃん
Hi Hiro 🐦. Sounds like a fun festival 😊I'm sure you'll enjoy the sake and snacks as well as the chance to talk to the brewer 🎶The sake here is rare 😳And I'm a big fan of sweet prawns 😻Both look delicious ❣️
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HIRO
Good evening, Pon-chan! This event is held every year and this time there was a big turnout........................all the breweries were catering to the crowd! Amaebi (sweet shrimp) again, this time with young and large 😘. It went really well with sake 🍶.
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HIROHIRO
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HIRO
This is delicious 😋. It goes well with rice! I am still preferring Junmai these days 🍶. The clean water that doesn't interfere with anything, the crisp, clear taste, and the subtle sweetness make it very easy to drink. It goes well with any meal. It was a delicious sake that sinks in even after sweating it out at a gutsy dance 🍶.
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HIROHIRO
Kikunotsukasakitanotsukasa innocent 50原酒生酒無濾過
Kikunotsukasa ShuzoIwate
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HIRO
Isn't it time for the weather to cool down? The days are still as hot as ever. This day was the Nebuta Festival in Sakurashinmachi! As usual, we started out with a drink at our house🍶. Our friend brought us this sake 💁. It's called "innocent50" 🍶. It has a little bit of ginjo aroma with the same level of polishing as a daiginjo. It has a sweet and smooth texture. I felt something like the rough richness of rice. I drank 60 before, but it was sweeter than that. The weather was a little better this year due to cloudy skies, but I'm still sweating and splashing around 🪽. It was a good time to get rid of the daily frustration with loud voices and jumps!
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HIROHIRO
Ohmine Junmai雄町原酒生詰酒ひやおろし
大嶺酒造Yamaguchi
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HIRO
Delicious 🤤. It's so delicious 🤤. Refreshing hiyaoroshi, crisp but not too sweet. I always think Omine-san is quite a bit sweeter than I expect, but this one betrayed me in a good way: ☺️ Modest sweetness and aroma that goes well with a meal. Delicious 😋.
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HIROHIRO
Senkin線香花火原酒無濾過
せんきんTochigi
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HIRO
Summer is coming to an end and the nights are getting cooler. However, the hot days are still continuing. I bought a lot of fireworks this year, but I missed the timing to do it... The nights are getting cooler, so it looks like it's time to start. That's why I bought "sparklers" 🍶. This sake is very refreshing and goes very well with the hot weather after the typhoon! It has a gorgeous aroma, a gentle sweetness, and a light but strong Senkou flavor. It is very tasty and I drink it very much. It is a delicious sake that reminds us of the season.
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ジェイ&ノビィ
Good evening, Mr. Hiro 😃. I'm feeling a bit sad at the end of the summer with sparkler 🎆 and looking back on this summer with a delicious Sentori 😌. I'll be thinking about it before I even have time to think about it 😅I'll be guzzling it down because it's so good😙.
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HIRO
Good evening, Jay & Nobby! That's exactly how I feel 🙈. It's delicious and crisp and is a sports drink of sorts lol.
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HIROHIRO
RyusuisenRYUSUISEN 高瀬　ひとごこち純米大吟醸山廃
IchinoyaNagano
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HIRO
I have put it to bed for a long time. This is Ichinoya's Ryusuisen low-alcohol series. It is 13 degrees Celsius, but the first time it is opened, the bottle is opened with a lot of energy 😁. A sweet aroma wafts through the air. It is slightly effervescent and stimulating on the tongue, with a refreshing and exotic cedar aroma that wafts into the nose. The label is also delicious, but it also has a wine-like atmosphere 🤤.
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HIROHIRO
Daijiroよび酒純米
Hata ShuzoShiga
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HIRO
I bought this 💁 at a roadside station when I went back to my parents' house at the end of summer vacation. Sandesi size is good for a light challenge🙆 Satsuma-age as a side dish. At first I thought it was like clear water and had no characteristics, but the aftertaste was rich and sharp. I wonder if it is considered dry. It is refreshing and good for a mid-meal drink 🆗. It went perfectly with the bonito tataki we had the next day instead of this Satsuma-age 👌 Good, good 🍶.
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