This is a direct-draft, undiluted sake from the Sanzen Sakura Normal Sake R CLASS.
It is a sake with a delicious fruity acidity.
It is really a delicious sake.
It is purchased from Doi Shoten.
Sanzen Sakura Junmai Aizan 80.
In 2020, the Sanzen Sakura brewery, which has been brewing in Nakatsugawa, Gifu Prefecture since its establishment in 1877, made the wise decision to move to Higashikawa-cho, Hokkaido. The first time to drink such a Sansei Sakura is the low 80% polished rice of Aiyama, and expectations are high because Aiyama has been carefully brewed for Sansei Sakura since the Nakatsugawa era.
It has a banana-like top aroma, a gentle, full-bodied sweetness that spreads, and a clean, crisp aftertaste.
After a few days of drinking, the taste settles down and the sweetness and umami swell up and become more pleasant.
Sansen Sakura "Comet 55" Junmai Ginjo Namaishu 720ml
Rice used: 100% Higashikawa comet
Rice polishing ratio: 55
Alcohol content: 15%.
Yes, I returned from Okinawa and had a sake from Hokkaido that I brought from Sapporo in Toyama.
I did not go for it, but it just happened.
I'm a taste-o-phobic and my vocabulary is not good enough, but it's really soft and fruity! It was delicious.
The fourth one is the airport cafeteria at Naha airport, Okinawan soba and juicy 😆.
Hi @Mizuhashi 🐦.
From Hokkaido in the north to the south 🤣👍 without aiming for the north 🤣👍.
Okinawa soba and juicy, that's a teppan combination! I like it so much I could have Okinawa soba for every meal 😁.