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三千櫻Michizakura
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Timeline

Michizakuraきたしずく純米吟醸
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旅飲み部
44
bap
Sake drunk at a sushi restaurant in Asahikawa Sanzen Sakura Kitanoshizuku. It has a mild aroma and umami flavor. Hatsuichi Original sake from a Japanese inn called Sounkaku. This is also a dry type. It is often called dry dry sake here. The night of the trip goes on while enjoying nigiri. At Oborozuki
Japanese>English
Michizakuraきたしずく45純米大吟醸
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20abbyRnineT
My son is back home out of season. I bought this and a salmon rooibe set as gifts. He is not at home because he is playing around. My dad is starting the fall season and drinking at home. I'll have to leave some for him. https://youtu.be/VFQiFoKCvvA
Japanese>English
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家飲み部
20
ume
Reward for hard work cleaning the house. Second day of opening. Is it quite full-bodied? The first sip. It tastes not so pretty contrary to the appearance of this striped egret.
Japanese>English
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22
越冬つばめ
Aizan 100% nigori. It is delicious when you take a sip. It has a nice bubbly taste. And it was only 4-5 days old when it was uncorked. It is a nigori that you can feel the living yeast. I would like to match it with light and light meat and white meat fish. I felt it would go perfectly with cold entrées! Thank you very much.
Japanese>English
Michizakura純米 エゾモモンガ純米
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ばんけい温泉 湯人家
40
しんしんSY
Get it at a roadside station Last time it was a striped anagara This time it's an Ezo flying squirrel. Aren't they cute? We brought it to the inn and had it with Genghis Khan! It tastes just like Sanzen Sakura! A little bit sweet! We had it on the rocks with ice! It's more like "Ezomonga" than "Shimaenaga"! Isoamyl type aroma (like banana or pear) 5 cheese pizza 🧀 we met for lunch! Hokkaido is full of delicious food a wealth of knowledge Rice used...undisclosed Rice polishing ratio...65 Sake degree...undisclosed Acidity ... undisclosed Amino acidity ... undisclosed Yeast used ... undisclosed Alcohol percentage ... 15
Japanese>English
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Brands from Michizakura Shuzo

Michizakura

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We analyze the flavors based on everyone's comments and select similar brands.