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三千櫻Michizakura
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Michizakura
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This is your first issue.
With my usual junior colleague. We went out in the morning and went home to start drinking together. We started with beer. Next, he bought this sake for us.
It had a refreshing sweetness and was easy to drink. It was a delicious sake.
Japanese>English
金色のリンゴX
A bottle with a subtle ginjo aroma that is pleasant and a cosy sake with a delicious rice flavor.
Japanese>English
ハム
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste.
The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite,
It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".
Japanese>English
MichizakuraR class 普通酒
fukuchane
The name-brand liquor store was closed late in the day, and it was in a nearby mass market store.
I think it's good enough...
Japanese>English
yosi
I took the liberty of rating it...
Aroma ★★☆☆☆☆☆☆
Acidity
Bitterness
Umami ★★★★
Fruitiness
Degree of self-preference
★★★★★★★☆☆☆☆
Japanese>English
my
Junmai Daiginjo followed. This one has a fluffy sweetness that spreads as one would expect! Overall, it is gentler and thinner than the Junmai. I prefer this one.
Japanese>English
my
Aizan but Junmai? I was so surprised and had the first glass of Aizan. I guess it was because the temperature went up quickly, but before I could feel the unique sweetness, a pungent spiciness spread in my mouth. I remember I was like "Mmmm?
Japanese>English
TKS
Today, on a business trip, Susukino.
I had a sakura and a fukuji.
@Fu
Japanese>English
玉ちゃん30番台
My favorite comet of Sanzen Sakura
I went to the site (Higashikawa Town, Sansei Sakura Brewery)
I went there.
Slightly floral, with the umami of rice.
The dry taste that goes down smoothly.
I love it!
If you don't stop me, I'm sure I'll finish the whole bottle at once.
I'm sure I could finish the whole bottle in one go if you don't stop me.
Japanese>English
tai
Sanzen Sakura Junmai Ginjyo 55% Nama-Ginjo Nama-Shu Kutouryu Higashikawa-cho, Hokkaido Sanzen Sakura Sake Brewery
Rice used: 100% Kuzuryu
Rice polishing ratio: 55
Alcohol content: 15
Producer: Sanzen Sakura Shuzo, Higashikawa-cho, Kamikawa-gun, Hokkaido
Japanese>English
しだふぃー
Namba Takashimaya Event
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
taka-saru5
After the wine in the photo, I drank Michizakura.
It's sake, after all!
Of course, lowbrow wine was delicious. But it's a matter of taste.
The taste is complex, not boring, with a bitter, egret-y taste that follows closely behind and leaves a crisp, clean aftertaste.
However, the bottle of Michizakura was quickly emptied.
Is it a matter of my preconceived notions?
Is it that I am too much influenced by the price?
Did I drink too much even though I am not a strong drinker?
Japanese>English
Tai
I drank this sake at a sushi restaurant in Asahikawa after hearing that it was made to go with sushi.
Very tasty. Gorgeous.
Purchased at Asahikawa Airport. I think it was around 2,000 yen.
Repeat purchase.
Japanese>English