Vegetable sweet aroma.
When you take a sip of it, you may think it smells like a "sunchong".
The ricey flavor spreads in the mouth, and the umami is strong.
A hint of plum-like flavor passes through to the nose.
The bitterness and astringency are tightened and moderately sharp.
It is a deliciously spicy sake.
3/5 for my favorite.
1.8L 2710 yen Alcohol content 15 degrees Celsius, raw material rice Natsuboshi, rice polishing ratio 65% I bought a bottle of Sanzen Sakura from Hokkaido after a long time at Rakuten. It has acidity and a dry feel, but the umami spreads and finishes well. I couldn't find any later details in my research.
Rice used is something from Hokkaido
Only 300ml size, good for souvenirs.
There was also a Junmai? There was also an Ezomongara label of
It is a light, dry and delicious sake!
1866 2024/11
Sansen Sakura Junmai Ginjo Kutouryu 55
Junmai Ginjo Nama-Ginjo Nama-Shu
Kuzuryu 55% 16° 24/5 A+
Higashikawa-cho, Hokkaido Sanzen Sakura Brewery
1800 4121
Creamy sweet with a slightly thickened feel.
The slight bitterness in the aftertaste, however, helped me to drink it without dragging it down too much.
Memories of Summer
15 minutes to open the bottle.
The strong bubbles were very pleasant,
Not too much bitterness, it was very easy to drink ^ ^.
I remember it took 2 days to open ✨
