I thought Otokoyama was a Hokkaido sake, but to my surprise, it originated in Itami. Although the legitimacy of Otokoyama was later passed down to Asahikawa, Hokkaido, there are actually Otokoyama brands all over eastern Japan (indeed, in every prefecture).
In fact, there are Otokoyama brands in various parts of eastern Japan (really, in each prefecture), which is an interesting history.
The one I have on hand is Nechi-Otokoyama from Uonuma, Niigata. I don't know what I should learn, but I drank it.
It is a very typical Niigata rice sake with a full flavor. It is a big tasting sake, easy to refill, and suitable for evening drinks.
It is as good as water because it does not stink at the end of drinking.
We look forward to the next encounter with Otokoyama.
Haneda ↔︎ is surprisingly close to Shin-Chitose.
It is only sweet, fresh, pear and melon-like.
And it lingers in the mouth for a long time.
It gives a sweet and strong impression.
It is a delicious limited edition.
It is easy to drink, with a mild, slightly dry taste in the mouth. It is easy to drink. It has a good sense of assertiveness that does not interfere with various other dishes.
A Domaine is a wine producer, mainly in the Burgundy region of France, that owns vineyards and is involved in the entire process from viticulture to bottling.
Purchased at a sake brewery just above the Itoigawa-Shizuoka Tectonic Line a year ago GW. The brewing water is said to be from the western Japan side.
As the name suggests, it has a powerful flavor.
A wonderful sake that tickles the fancy of geological enthusiasts.