片野桜袋吊りしずく
まにきゅあ
It is irresistible.
Limited to 600 bottles, it has a strong flavor, punch, and sharpness in the aftertaste. It makes me feel that I am drinking a delicious sake.
Japanese>English
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Location
7-chōme-11-2 Kisabe, Katano, OsakaOpen in Google Maps
Timeline
a79yrod
They all look alike...
Japanese>English
bouken
I have been curious about this sake for a while and wanted to drink it at last year's Tenma Taishukai, but was unable to because it was sold out.
I thought it was hi-ire, but it was the nama-zake version, so I bought it!
The words that sake geeks would be delighted to hear are all lined up here. The aroma is already fruity.
Beautiful and slightly sweet. It's like a beautiful, delicious water. It has a sharp but fruity aftertaste that lingers for a long time.
Japanese>English
マル
Good evening, bouken 🌃
Awesome word, I'm drooling😍.
Congrats on 4000 check-ins at the end of the label! Didn't it say? 😏.
Once again, congratulations on your 4000 check-ins: ㊗️🎉
Japanese>English
ねむち
bouken, congratulations on 4000 check-ins 🎉Thank you for the kili-number on the Osaka sake 🙇The serial number on the sake makes it look very limited 😁I used to drink it but registered it with Katanozakura💦.
Japanese>English
パパゴン
Good evening, bouken 😃.
Congratulations on your 4000 check-ins😄
It's quite a fascinating word 😃.
I like the fruity aftertaste too 😄.
Japanese>English
ma-ki-
Good evening, bouken!
Congratulations on your 4000 check-ins 🎉!
Your tag words are spectacular 😁✨✨.
I've never been able to get my hands on a limited edition sake, but I've been wanting to try Katano Sakura for a while now 😋.
Japanese>English
まつちよ
Wow, it's true 🎊bouken, congrats on 4000CI🎉.
This looks delicious.
In Tokyo, Katano Sakura is only available in standard 🤔.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
Congratulations to Katano Sakura for 4,000 posts on ㊗️ with a lot of information in Kanji 😆 🎉It's cool that you raise it so smoothly 👍.
Japanese>English
ポンちゃん
Congratulations to bouken on 4000 check-ins: 🎊🎊🎊🎊
Great job on the big drink ✨The more words you line up the more delicious it looks and the more I want it 😁.
Looking forward to more posts from you 😊.
Japanese>English
bouken
Thank you, Maru-san 😆.
I love the words on this label, and I could drink the label as a side dish 🤣.
I checked it carefully but couldn't find 4000 words 🙄 Maybe next time I'll write them myself 😌.
Japanese>English
bouken
Thank you, Nemuchi 🙏.
I was torn between a certain Hyogo sake and this one with all the power words 😁.
I also referred to Nemuchi's post when I made my purchase 🙇.
Japanese>English
bouken
Thank you Papagon 🙇.
I was attracted by the informative label 😁.
It was sweeter and more fruity than I expected 😋.
Japanese>English
bouken
Thank you, ma-ki-.
I was caught by the word "all in one" 😆.
Katano Sakura, the standard is delicious, but I realized once again that you can make many different kinds of sake 🤔.
Japanese>English
bouken
Thank you, Matsuchiyo-san 🙏.
I think it's partly because they are distributed by wholesalers, but Omachi and Yamada's Yamahai are often available 😌.
I don't think there are many stores in Kansai that carry this sake 🤔.
Japanese>English
bouken
Thank you Jay & Nobby 🥺.
Oh, and I'm so glad you wrote "4,000 posts" in Chinese characters 😆.
We've had some silent numbers recently, but this time it was noticed rather quickly 😁.
Japanese>English
bouken
Thank you, Pon-chan 😊
I chose this one because I thought it was carefully wrapped in a bag and would be just right for Kiri number!
Daiginjo, Fukuro-hozuri shizuku, unfiltered nama sake, chukumi is too much 🤣.
Japanese>English
Masaaki Sapporo
Thank you bouken, as always 😃4000 check-ins are awesome 👀Congratulations 🎊Katano Sakura, looks delicious, including the label 😋.
Japanese>English
bouken
Thank you Masaaki Sapporo 🙇.
Thank you very much for all your kindness 🙏.
It was very rich, sweet and delicious 😋.
Japanese>English
＠水橋
Congratulations to bouken on your 4,000 check-ins✅㊗️🎊🍾🥳.
That's a really awesome word list 🫢.
A long lingering drink, sounds delicious 😊.
Japanese>English
Gin Neko
4000 check-in is great 🎉Please continue to spread the word about how great sake is!
Japanese>English
bouken
Thank you @Mizuhashi 🙇.
I got caught up in the word and bought it 😁.
The aftertaste was more fruity than the drink ✨.
Japanese>English
bouken
Thank you Gin Neko 🙏.
I'll be posting more and more in the future 😊.
Japanese>English
やっぱり酒がすき
Good at room temperature! It is also good very hot or lukewarm! It has a very strong and solid taste! The aroma is mild, but the mouthfeel is very matured 👍Next time I want to try the sake with a fresh yeast yeast yeast.
I would like to try the sake next time.
Japanese>English
tjr
It is the perfect combination of unfiltered raw sake, Yamahai Junmai, and 100% Omachi, and as expected, it is extremely tasty. It has a rich, mellow, umami mouthfeel but is light and floral on the palate, and the ambivalent charm of this sake is a real knockout. The sake shop was located in a corner and did not sell it, but instead we bought a bottle of Katano Sakura's Aizan, which is a fresh yeast yeast yeast strain (for our enjoyment).
Japanese>English
片野桜百天満天 生酛純米 火入れ
ひるぺこ
This time, it is a raw yeast version of Katano Sakura's Hyakuten Manten.
This sake is from Katano City, Osaka.
I really wanted to make this sake the Kiri number!
It's been three years since I've had this one. We were able to increase the harvest of sake rice cultivation that we are working hard on at Katano Orihime University,
In addition to our regular fast brewing, we now have a long-sought after sake called "Namoishimo" 🙌.
First, at room temperature.
The color has a hint of green.
The aroma is sweet like cotton candy with a hint of green bamboo.
Mild mouthfeel.
From the fresh and green banana aroma, there is a slightly darker sweetness with a caramelized taste. There's a cheesiness too. The second half has a crisp finish with a tangy acidity and bitterness.
The balance of sweetness and bitterness can be more gently adjusted by heating it up to a hotter temperature.
The complex umami and acidity of the sake's raw yeast stock enhances the full-bodied sweetness and umami that is typical of Katano Sakura.
This sake is the one that inspired me to join Orihime University.
It was a great honor to be able to taste it again as a member of Orihime University!
This year marks the 10th anniversary of the sake brewing association.
This year is the 10th anniversary of the Sake Making Club and the next sake rice has already been started.
Japanese>English
まつちよ
Good evening Peco-san 🍶.
Is this the sake that Peco nee has yeast yeast yeast yeast?
I have to drink this 🤔
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I was able to participate in the process of making sake from rice to yeast strainer, and although I was only one of many, it was a valuable experience for me! If you come to Osaka, you can drink it 😎.
Japanese>English
アラジン
Good morning, Hirupeko!
I was involved in the brewing process from growing the rice to brewing the sake 😍I joined the brewing process of the sake that I have a special place in my heart for and even did the yeast strain 🥰 I am like a daughter already!
I would love to drink it 🍶☺️
Japanese>English
ポンちゃん
Hi Peco 🐦.
Really hard work 😳💦 and love the sake you made with so much love😊It's great that it's been going on for 10 years✨.
Congratulations 🎉!
Japanese>English
ひるぺこ
Hi Aladdin. You are so right, it is like a precious child 🍶✨I am going to take my time and enjoy it 😊.
Japanese>English
ひるぺこ
Hi, Pon-chan. I can't do anything on my own, but I am most happy to be able to enjoy the process of making the drink together with the cooperation of many different people who come together to work on it 😊.
Japanese>English
マル
Hi Miss Peco 😊
That's a great sake with a lot of thought for everyone, including the amazing Miss Peco ‼️ 🍶.
I will buy it if I see it!
Japanese>English
ひるぺこ
Good evening, brother Maru. I'll bring it even if I don't buy it😊😊🍶💨 I'll wait for the Krami-kai 💕.
Japanese>English
八幡太郎
Local Sake
The name of the place is Katano-shi
Sake is Katano Sakura
The mountain is Mt.
I don't understand.
...but it's good because it tastes good!
Japanese>English
ゆみ子
I'm not a fan of original sake, but this one was very easy to drink and tasted great. It was freshly opened so it was slightly slightly carbonated.
Japanese>English
ちーちゃん
We got Osaka sake in Osaka 😋🤍.
Japanese>English
熊谷 朋之
Good evening! 🙋
April is here.
Major institutions such as government offices are starting the new fiscal year from here, so from yesterday to today, there were news reports about the initiation ceremony and so on.
A few days ago, a new yakiniku restaurant opened near the hotel where I stayed.
I couldn't tell what it was from the outside because it was written "Niku Tada" (肉唯), but when I searched for it, it seemed to be a highly rated restaurant, so I went in.
Meat only = not free, but I thought it would be reasonably cheap, but it wasn't. 😅
However, the owner had a funny sense of distance from me, and when I asked for the Harami, he said "Ours is from America and a little tough, so I recommend this one today!" I ordered that one and it was indeed delicious. （I ordered that one and it was indeed delicious.)
They also had sake on tap, so I ordered Katano Sakura.
Why do you have sake from Kansai? I asked them why they had Kansai sake, and they told me that they bought it from Sakamoto Sake Shop in Morioka City.
I took a sip.
Ah, it was dry.
It is a sake for a barbecue restaurant, so I guess it must be a strong type of sake.
The flavor is as good as the fat and sauce of the meat, and it goes down easily.
Considering my business the next day, this is all I had this time.
It was delicious.
Japanese>English
パパゴン
A gift from a work colleague
From a co-worker who got it with me,
He said it might taste good warmed up too.
I thought it might be good warmed up 🍶....
Personally, I prefer it with a little more acidity😅.
The rest was served cold 😋.
Aroma: Slight aroma of cooked rice.
In the mouth, umami with bitterness and a mix of sourness and spiciness
Mixture of sourness and spiciness.
It is like a classic 🍶 flavor.
I think it is better to drink it cold.
Thank you very much for the sake.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
片野桜山廃純米 雄町 生原酒
DELTA
It has a lightness that goes down smoothly and quickly into the stomach, and yet, with each breath, an elegant lingering aftertaste trails off from the nose, making it a very beautiful sake that is both assertive and cooperative.
Serve with salad chicken and smoked cheese
Japanese>English
片野桜純米吟醸 五百万石 生
片野桜THEORY 01(直汲みVer)
ひむたん
Sweet sake with a strong taste of rice and a hint of pear.
Japanese>English
片野桜THEORY 01
みもみよ🐾
I ordered a label I had never seen before.
It is a rare sake that is only sold at a few sake stores in Japan. It is sweet and finishes with the bitterness of the rice. It is delicious! Each sake has a strong flavor, but they seem to be somewhat thin.
The label says the production date is 2023/9.
It is tasty enough, but I would have liked to drink it with new sake.
Japanese>English
ヒロ
☀️
One of the sakes 🍶 I like to drink every once in a while is Katano Sakura🌸.
It has a thick and deep flavor, composed of bold sweetness and acidity 😋.
This robust mouthfeel goes well with takoyaki🐙, but unfortunately there was no takoyaki🐙 at Tsukiji & all the standing drink & sake bars 😭.
Japanese>English
マルディ
Buy at the brewery ①.
19-20% alcohol by volume
Bitter on the tongue at first.
Umami and sweetness follow later.
A little sluggish
It's quite good...
★★★★
Japanese>English