bow
Local Sake
The name of the place is Katano-shi
Sake is Katano Sakura
The mountain is Mt.
I don't understand.
...but it's good because it tastes good!
Japanese>English
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KatanosakuraSimilar Characteristics
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Location
7-chōme-11-2 Kisabe, Katano, OsakaOpen in Google Maps
Timeline
ゆみ子
I'm not a fan of original sake, but this one was very easy to drink and tasted great. It was freshly opened so it was slightly slightly carbonated.
Japanese>English
ちーちゃん
We got Osaka sake in Osaka 😋🤍.
Japanese>English
熊谷 朋之
Good evening! 🙋
April is here.
Major institutions such as government offices are starting the new fiscal year from here, so from yesterday to today, there were news reports about the initiation ceremony and so on.
A few days ago, a new yakiniku restaurant opened near the hotel where I stayed.
I couldn't tell what it was from the outside because it was written "Niku Tada" (肉唯), but when I searched for it, it seemed to be a highly rated restaurant, so I went in.
Meat only = not free, but I thought it would be reasonably cheap, but it wasn't. 😅
However, the owner had a funny sense of distance from me, and when I asked for the Harami, he said "Ours is from America and a little tough, so I recommend this one today!" I ordered that one and it was indeed delicious. （I ordered that one and it was indeed delicious.)
They also had sake on tap, so I ordered Katano Sakura.
Why do you have sake from Kansai? I asked them why they had Kansai sake, and they told me that they bought it from Sakamoto Sake Shop in Morioka City.
I took a sip.
Ah, it was dry.
It is a sake for a barbecue restaurant, so I guess it must be a strong type of sake.
The flavor is as good as the fat and sauce of the meat, and it goes down easily.
Considering my business the next day, this is all I had this time.
It was delicious.
Japanese>English
パパゴン
A gift from a work colleague
From a co-worker who got it with me,
He said it might taste good warmed up too.
I thought it might be good warmed up 🍶....
Personally, I prefer it with a little more acidity😅.
The rest was served cold 😋.
Aroma: Slight aroma of cooked rice.
In the mouth, umami with bitterness and a mix of sourness and spiciness
Mixture of sourness and spiciness.
It is like a classic 🍶 flavor.
I think it is better to drink it cold.
Thank you very much for the sake.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
片野桜山廃純米 雄町 生原酒
DELTA
It has a lightness that goes down smoothly and quickly into the stomach, and yet, with each breath, an elegant lingering aftertaste trails off from the nose, making it a very beautiful sake that is both assertive and cooperative.
Serve with salad chicken and smoked cheese
Japanese>English
片野桜純米吟醸 五百万石 生
片野桜THEORY 01(直汲みVer)
ひむたん
Sweet sake with a strong taste of rice and a hint of pear.
Japanese>English
片野桜THEORY 01
みもみよ🐾
I ordered a label I had never seen before.
It is a rare sake that is only sold at a few sake stores in Japan. It is sweet and finishes with the bitterness of the rice. It is delicious! Each sake has a strong flavor, but they seem to be somewhat thin.
The label says the production date is 2023/9.
It is tasty enough, but I would have liked to drink it with new sake.
Japanese>English
ヒロ
☀️
One of the sakes 🍶 I like to drink every once in a while is Katano Sakura🌸.
It has a thick and deep flavor, composed of bold sweetness and acidity 😋.
This robust mouthfeel goes well with takoyaki🐙, but unfortunately there was no takoyaki🐙 at Tsukiji & all the standing drink & sake bars 😭.
Japanese>English
マルディ
Buy at the brewery ①.
19-20% alcohol by volume
Bitter on the tongue at first.
Umami and sweetness follow later.
A little sluggish
It's quite good...
★★★★
Japanese>English
片野桜山廃純米 山田錦 無濾過生原酒
いとまい
I like Yamahai Junmai Unfiltered Nama-zake.
The aroma is gorgeous and full-bodied.
Good sweetness.
Japanese>English
ヒロ
☀️
On the way back from Hiroshima Saijo, we got off at Shin-Osaka and stopped by Tokujiro's Takoyaki 🐙 in Yodoyabashi 😆.
Sake 🍶 is Katano Sakura ❗️
It looks slightly amber 👀.
Slowly but surely, the bone-dry sweetness, faintly melon🍈? Kiwi🥝? I can feel the sweetness like a melon🍈 or kiwi🥝.
There is also a ginjo aroma if you drink it without hesitation 😆.
The takoyaki is creamy inside. The sauce is salted mayonnaise, which is excellent 😚.
The hot takoyaki is cooled down with Kata no Sakura 💧.
The bitterness, which I did not feel with the sake alone, lifts the flavor of the takoyaki, and the ginjo aroma is soooooo good 🥹.
I ended up having a glass of Katanozakura🌸✖️3😁.
I can go on forever with this 😋.
Japanese>English
片野桜山廃純米 山田錦 生原酒