よっち
At Shinbashi Japanese Sake Bar Shinme
Yamadanishiki, soft and caramelized, delicious!
Duck and Shimonita green onion marinated in salted malted rice!
Japanese>English
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Location
7-chōme-11-2 Kisabe, Katano, OsakaOpen in Google Maps
Timeline
まつちよ
Yamahai Junmai Omachi from Katano Sakura.
It's Peco sake 😌.
Of course it was served hot🍶.
The nose is sweet with a hint of richness.
It has a sweet flavor with a hint of acidity and a hint of caramel.
It's been a while since I drank a sake with a caramel flavor.
It's still good!
It was delicious ✨️🍶
Japanese>English
ヒロ
Good evening, Matsuchiyo 😃.
Katanozakura's Yamahai Omachi is a classic delicious 😋It's great with heated sake: ❣️
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Speaking of Katano cherry blossoms! Glad you're drinking sake 😆👍Of course it's hot ♨️🍶✨
Japanese>English
まつちよ
Good morning, Hiro-san 🌞.
It's a classic, but it's still delicious 😋.
Even better when heated 🍶!
Japanese>English
まつちよ
Good morning, Peco-san!
I'd like to try some seasonal nigori sometime in the future, since we only have the standard ones in Kanto. ✨️
Japanese>English
倍割り
A cup of tears.
After a long time.
Yamada Nishiki.
The sweetness and umami richness start from the beginning.
It becomes a little spicy, and the richness of umami is strong and lingers.
Japanese>English
ねむち
Today I went to Sake Forest 2025 hosted by Katano City Orihime University. It's a festival featuring craft beer and local sake from Katano.
I haven't attended Orihime University once this year because I've been so busy, but I thought I'd just show up and say hello...but I'm still going to drink.
The local sake booth in Katano.
◉Hyakuten Manten
The sake brewing group of the Katano Orihime University's Osake Department brewed the sake at the Yamano Sake Brewery.
The sake is full of flavor and deliciousness, and the brewers have a lot of fun making it.
◉Katanozakura Daiginjo
I had never seen this label before, so I asked the chairman of the Yamano Sake Brewery if it had been like this before, and he told me that they had changed it. I didn't ask for more details about the sake, but it had a beautiful, well-rounded umami flavor with a light, refreshing finish.
They also took a picture of me with the Osaka representative who is going to Tokyo this month for the national sake tasting competition 👊 Good luck!
I hope to be able to participate in Orihime University again next year.
Japanese>English
ひるぺこ
Nemu, I'm waiting for you to come back next year 😆.
Japanese>English
ねむち
Hirupeko, I hope to manage to re-enroll next spring 😅🌸.
Japanese>English
片野桜山廃純米 山田錦 生原酒
徒然草
When I came to Osaka, I wanted to drink Osaka sake as my first drink, and I had Katanozakura, which I had enjoyed before. It is delicious, with a good balance of mellow flavor and acidity.
Japanese>English
(カワダ調べ)
Katano cherry
Eurya japonica (species of evergreen related to sakaki)
It tasted heavy and robust with Yamahai.
The name comes from Katano, the old name of the area where the Amano River, the place of origin of the Japanese Tanabata legend, is located nearby and was also a famous cherry blossom viewing spot during the Heian period (794-1185).
I had it for lunch at Sushi Juraku in Kitashinchi when I visited Osaka.
Japanese>English
bouken
I went to the Katano Sakura Fair at Asano Sake Shop because I was curious about it!
The third item was Theory 02, which I was also interested in!
Alcohol 14%, Rice polishing ratio: Sake mother 48%/unrefined 63
Sake degree -19.6, Acidity 2.2, Amino acidity 1.6
Sake mother Yamadanishiki, unrefined Japanese rice, Association #6
This is a sake made from noble sake.
It is very rich. But it is not too sweet and not clingy, so it is easy to drink. It is similar to the impression I had when I drank Tenmei's Kijoshu.
I think Tenmei was sweeter 🤔.
Japanese>English
片野桜純米吟醸 風の香
たけさん
I ordered the wrong sake, and what came out was a summer sake at a time of year when hiyaoroshi is at its peak.
This is what you would expect if Katanozakura made a summer sake.
It was not the typical sour-sweet summer sake, but rather a refreshing summery version of Katanozakura's straightforward sake.
It's not the usual sour-sweet summer sake, but rather Katanozakura's head-on sake, made refreshingly summery and clear. It has a strong umami flavor, and is like a slightly carbonated version of the original sake.
It is a seamless sake that can be enjoyed on its own when thirsty, or with any dish.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Zhang-E
Memorandum
Katano Sakura, the last of the day
It has a strong flavor and moderate acidity.
Very tasty with a nice sharpness!
Domestically produced Omachi
Polishing ratio 65
Alcohol content 17.0
☆☆☆☆
Japanese>English
片野桜雄町 生原酒
