*No photo of the bottle. Too bad...
A glimpse. A customer at the counter was drinking.
Wow, I really wanted to drink this sake!
I ordered it right away.
The aroma is wonderful! Bond, or is it the aroma of bananas?
When you take a sip, you think, "Huh? This texture?
It is quite light. This may be the first impression I have had of Okura's sake.
It was creamy and easy to drink! Next time, I will buy it in bottles.
The restaurant serves cold sake in a tin glass, but I was told to drink it with a flat chopstick (I forgot to take a picture), so I got it with a tokkuri and a flat chopstick.
It is true that the aroma is better this way.
It has a smoky flavor that is typical of aged sake. Delicious.
199th one.
🦌🎄Concept Workers Selection🎄🦌
I was torn between 🟢green and blue🔵 and decided on blue. Just as the store's introduction said, the aroma and taste is an explosion of lemon🍋, yogurt, and honey🍯 flavors. I've never had a dessert sake 🍶 as sweet as Kijoshu 🍶 water yeast. I thought it tasted interesting and looked at the label on the back and it was a convincing concept worker work👍.
Sake from Kashiba City, Nara Prefecture
Rice: 100% Asahi grown in Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
It has a mature taste that is a little sticky. It is distinctly different from the Hikari Sunlight that we compared. It can be enjoyed slowly, chilled or lukewarm.
[Nara's Sake Focus Period: 4th brewery]
[Okura Sake Comparison_2/2]