KAWA
Urananba Kinmokusei
The apple🍎 red one
Japanese>English
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大倉Ookura
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
夢茶苦茶也
The sweetness is a little bit annoying, but it is in the OK range.
And the acidity is good.
Rice used: Yuyamanishiki
Polishing ratio 70%.
Sake meter -4
Association 77 is a yeast, right?
Japanese>English
トバリー
Special Junmai
Araubari
Kyokai 77 yeast
It is malic acid type because of No.77!
I love No. 77 sake!
This is my first time to drink Okura's sake!
They seem to be a brewery with a lot of punch to begin with.
This Araubashiri is also very assertive!
The acidity and bitterness come on strong.
The acidity and bitterness are very strong, and the sweetness helps out.
It was served in a tin cup that was chilled to a crisp.
It is also good when the temperature rises.
I have no idea what kind of food it goes well with.
I have no idea what kind of food it goes with.
I like it.
Japanese>English
ちゃんこ
It's been a long time since I've had Yamahai. Very rich.
Japanese>English
よっち
At Simme, Kanda
Kikuhashi Junmai Unfiltered Nama-shu (17-18%), delicious with a whiskey taste.
Nyumen in chicken broth
Japanese>English
倍割り
Yuyama Nishiki.
The first impression is smooth, but the richness of the umami soon takes over.
It is slightly pungent and full-bodied from the mid-palate to the back palate.
Japanese>English
コジコジ
Only drinking history.
At a yakitori restaurant on a business trip to Hakata.
Easy to drink, yet firm.
Japanese>English
Ookura特別純米 あらばしり 無濾過生原酒
たっつう
The last is Okura.
It has the apple-like sweet and sour taste depicted on the label and is Swiss drinkable: 🙆♂️
Even beginners can enjoy drinking it!
Japanese>English
おじさん
Mellow and delicious!
Japanese>English
Ookura番外編 水酛純米 無濾過生原酒
Ookura麹四段仕込み
ぺっかーる
I bought a bottle for the first time.
There is a reason for it.
I love sake -> it runs out quickly -> my allowance is tight (very tight) -> a bottle is a good deal!
I had an inspiration on the way to work. A miniature light bulb glowed above my head.
But it won't fit in the fridge. I thought to myself, "Yes, I know! Let's split it!"
I went home and cleaned three four-pack bottles. They had already been sterilized with boiling water.
I bought the bottle caps at a 100 yen store.
Then came the question of what to buy.... A commemorative bottle.
I hesitated before going to bed and again after waking up.
And the conclusion was, "It will be Mr. Okura~!
I'll skip the rest of the story.
I divided it into bottles with a humming sound.
And then, I drank it.
The aroma is amazing! I can't describe it well, but it smells like Mr. Okura~~!
This aroma is unique. I have never experienced it anywhere else.
I have never experienced it anywhere else.
It is faintly sweet and sour. It is sweet and refreshing. This is good!
The aftertaste is long! It has a wine-like atmosphere. Above all, you can tell "Oh, it's Okura! I can tell.
It was a very satisfying debut for us!
From now on, I will enjoy it in combination with a Yongo bottle.
Japanese>English
シカタロウ
Pekkar, nice to meet you. It's genius 👏 the best👍
Japanese>English
ぺっかーる
Nice to meet you, Shikatarou!
Thank you for your comment.
What a divine name! I love Nara, lol!
I'll do my best with a hybrid of 1.5 liter and 4.5 liter bottles!
Japanese>English
ヒロ
Hello, Pekkar 😃.
Genius, here we are: ❗️
I think I'll keep the four-pack bottle and buy a bottle of packaged sake without a second thought 😆.
Japanese>English
ぺっかーる
Hello Masamune Hunter!
I have thought about my next bottle. It is cosmetically oriented.
I will tell only Hiro-san.
I would like to make a sake around 2500 yen, "Kurehaaru" Honjozo! Nice economical!
Japanese>English
シカタロウ
Thank you, Pekkaal! What a surprise! I love Nara too. And Carp is my father's favorite! My dad says that Mr. Carp is Mr. Red Helmet. I hope to see you again in the near future.
Japanese>English
ぺっかーる
Deer Tarou, it's nice to meet you too!
I love ~ra~ (lol) isn't it great!
Please give my best regards to your red-helmeted father!
I lost a terrible game today...
Gasp!
Japanese>English
PrinceMichael3_
Post #515.
The first day I opened it, I was impressed by the rich and strong bounce. Although I could taste sweetness and acidity, there was a more robust umami flavor that lingered for a long time.
On the second day, the strength of the wine calmed down and became more balanced.
Compatibility with Ate
Sidoke ◎
Puffer Fish Skin
Yellowtail sashimi
Sardine grilled
Personal preference★★★★☆
Japanese>English
Ookura辛口 直汲み 無濾過生原酒
Ookura辛口山廃特別純米 直汲み 無濾過生原酒
tomoさん
Welcome party for students (2)
I saw Okura and ordered it without hesitation
This is a normal dry sake for an Okura 😳.
Almost no sweetness, a bit astringent and hard.
I was expecting something kinky, so I was a little underwhelmed 🤣.
It went well with sashimi.
Japanese>English
Ookura山廃特別純米 中取り 無濾過生原酒
香西 令
I bought it again.
Okura.
Unfiltered raw sake for 2020. I'm looking forward to it too much.
I don't know what I'm doing these days that I'm looking for perverted specs.
It's good, too good. It's dry, mellow, and great.
You can match it with anything.
After drinking half of it, I want to try heating it up.
Japanese>English
yukimura1007
Sake and West Park. At.
Rich flavor and sharp acidity.
We had a good encounter😊.
Japanese>English
りょうすけ
Mr. Okura, it is my pleasure to meet you for the first time.
My first impression was that it was light, dry, and classical.
It has a refreshing summery taste, but the acidity and umami come on strong, and it is very drinkable.
Japanese>English