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大倉Ookura
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
Shinkazu
It is thick and sweet like a kijozo-shu, which is a two-step brewing process.
However, it is not only sweet, but also beautiful, making it surprisingly easy to drink and enjoyable.
However, be careful, as it is very thick, including in terms of concentration. You can't help but go for it!
Japanese>English
yoyoyo
Nice to meet you, Mr. Okura.
I bought it because of the pop-up label that said "apricot" on it!
I really like the label design!
The color of the liquid is a little yellowish.
The aroma is sweet and sour with a hint of lactic acidity.
The taste is like apricot.
Like the aroma, the sweet and sourness of the lactic acidity and the apricot flavor go well together, making it very easy to drink!
It goes down your throat smoothly and has a nice sharpness, with a slight bitterness that is perfect for this hot season!
It's really good!
Japanese>English
ぺっかーる
Good morning, yoyoyo!
Okura-san, it's really delicious!
I'm surprised at the variety of different types of sake!
Japanese>English
ひっさん
Hi yoyoyo😃
I love Okura, but I haven't had this one yet and I'm exploring 👀.
I'm drooling just reading this comment 🤤.
I want to drink it~!
Japanese>English
bouken
Hi yoyoyo!
I went to buy a kochira ookura the other day, but it was so popular that it was sold out and I bought a different ookura 😅.
I wonder if it was the effect of being featured in dancyu 🤔.
Japanese>English
yoyoyo
Hi Pekkar!
Thanks for your comment!
I was definitely intrigued when I saw Pekka Ru's post about Okura's ✨I'm thinking of getting the apple labeled arabashiri next!
Japanese>English
yoyoyo
Hi, Hissan! Thanks for your comment!
It's really delicious and I might repeat it✨
I hope you will too, Hissan-san!
Japanese>English
yoyoyo
Hello, bouken! Thanks for your comment!
What a surprise, I didn't know they were so scarce!
I would like to enjoy the other Okura-san!
Japanese>English
ひっさん
My new favorite Nara sake, Okura's summer sake 🌻.
I'll have some Urara-chan this year too 🙏.
It has the richness and umami of rice that is typical of Okura, but also has a refreshing acidity that is typical of summer sake 😆.
It goes well with meals and will become a summer staple along with Harushika's Blue Onigiri 😋.
Thank you for the food!
Japanese>English
ひるぺこ
Good evening, Hissan. If Urara-chan has a boar's mouth, lucky Urara-chan. Which one is this girl? Okura's summer Urara is good 💕
Japanese>English
ひっさん
Thank you, Hirupeko 😊.
I had a boar's mouth when I looked closer: ❣️
I was lucky this time 🤭.
Japanese>English
ひるぺこ
😆🙌
akikoda3
Okura Tokubetsu Junmai NO.77 Araubashiri Unfiltered Nama Sake
Rating 4.3
Rice: Yuyamanishiki, Rice polishing ratio: 70%, Acidity: 4.5, Sake meter: -4, Alcohol: 16%.
This bottle was brewed using yeast No. 77, a yeast that produces high malic acid. The combination of Okura's unique acidity and the sourness from the yeast gives it a refreshing and fruity taste. A summer sake in the Okura style.
Japanese>English
ぺっかーる
I met Mr. Okura last July.
This is exactly the sake here. I would like to say, but I think it was lemon in a woman's hand. So this year it's apricot~.
It was a liquor that shocked me at the timeーー!
'This is canned pineapple syrup! (in a good way)" I was surprised by the rich fruit juice flavor.
I felt more pineapple than lemon.
It was also the first drink I drank with ice.
I will have it for the first time in a year!
First, the aroma.
It's amazing! I can't stop shouting "This is it! I can't help but shout out "This is it!
It is the scent of Mr. Okura. If they sold perfume, I would buy it....
Oh, wow. It is not as syrupy as last year.
But it is rich! Rich! Dense! It is "Sanno".
The acidity is great. It's like the sweetness is controlled by the acidity. It's brilliant~~~!
The second glass was served on the rocks.
Yum! It is not defeated by the ice at all.
I can't stop drinking it. I can't get enough of it!
Japanese>English
きまぐれ
sake brewed without added alcohol or sugar
Apricot? At first, thick sweet and acidic. You can feel the viscosity. It is very thick. 85 points
Sweetness: 4.2
Acidity: 3.4
Dryness: 2.3
Aroma: 2.6
Japanese>English
ぺっかーる
The last was Okura-san.
I wanted to drink this sake very, very much.
What a stylish label!
This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid.
Ohhhhh...! This aroma...! It's already delicious!
When you include it, it is a definite umami!
Fresh and deep flavor.
It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~!
I became an Okura fan!
Japanese>English
Ookura麹四段仕込み 山廃特別純米 直汲み無濾過生原酒
ミセスサッカロ
Summer is here and it's still yamahai🤔.
Orangey sourness and sweetness🍊
I like this kind 😋😋😋😋.
There's a rice grain smell in the back, and a caramel-like feeling that gives it character.
Delicious 😆😆.
These are good to drink with a glass of wine 🥂.
@Tokyo
Japanese>English
はるアキ
Okura Genryu Mizuhashiroshi Junmai Nama Genzake" by Okura Honke
A very unique junmai sake. This sake is brewed using the "mizumoto" method, which is the origin of modern sake brewing. The aroma is subdued, reminiscent of pineapple, with just the right amount of gas. The taste has a concentrated umami flavor, which is followed by a strong acidity as if you have bitten into a whole Japanese citrus fruit.
［Product Name: [CWS]Okura "Genryu" Mizumoto Junmai Nama-shu
［Type] Japanese sake, junmai-shu
［Volume: 720ml
［Origin] Nara Prefecture
［Sake Brewer: Okura Honke
［Raw material] Hinohikari
［Rice Polishing Ratio] 70% [Sake Beverage Flavor] -30
［Sake meter] -30
［Acidity] 4.3
［Alc degree] 17.5 degree C
Japanese>English
Ookura辛口山廃特別純米
倍割り
A cup of tears.
Sweetness slightly mellow, from around to mid-palate.
The sweetness remains until the aftertaste.
Japanese>English
るるるん
Continuing with the yakitori 😊.
Maybe it's because the food is so good, or maybe it's because the glasses are so small.
We drank a lot despite it being a weekday💦.
This sake was delicious, with a strong fruity flavor that is typical of unfiltered, unpasteurized sake. ❗️
Japanese>English
Ookura山廃特別純米 麹四段無濾過生原酒
ドフラミンゴ
Ginza Kimishimaya🍶Summer is here, but still a Yamahai sake comparison🍶.
Okura - Koji 4-stage brewing - Yamahai special junmai
Japanese>English
OokuraPompelmo
ぺっかーる
It's the scent of Mr. Okura! It is Okura-san's fragrance.
It is also sweet and sour. And it is rich.
It tastes like ripe fruit.
The label depicts a grapefruit.
It is BY25.7.
The store owner said, "They started making this kind of wine again.
That's very welcome~.
Mr. Okura was very satisfied. Nara is the best! Sake is the best!
Thank you for the food!
Japanese>English
Ookura純米生酒 夏うらら
iruka_ex
At first I was not sure about it, but a week after opening the bottle, it seems to have come together.
Citrus aroma, refreshing when you drink it, bitterness, the bitterness remains on the tongue, but it is also good. I feel a certain presence.
Japanese>English
