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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
ひっさん
This time, we had a rare Arabashiri made with yeast #77 from Okura, Nara Sake 🙏.
Like the label says, it is a yeast that produces malic acid 🍎.
I'm not sure if it's apple or not, but the fruitiness is very apparent 🍇🍇🍌🍎🍎.
It's refreshing, but also tasty and full-bodied like an Okura 😋😋.
Challenges like this are important ✨
Japanese>English
栗鷹
Awesome! Smells like acetic acid lol.
Tastes like vinegar lol
I didn't know there was such a thing as sake lol!
It was delicious!
Japanese>English
bouken
I missed it! But then I saw a store that had it in late so I ran out to buy it 😁.
My mom and her friend opened the bottle in the daytime and drank it before I did😅.
They seemed to have an image that Okura = delicious sake, and they had a couple of refills 🤣.
The yellow label, which is not in the usual lineup, has an impact.
As rumored, it has an apricot-like taste with lactic acidity and a complex flavor typical of mizu-hashiro (water yeast). The sweet and sour taste is accented with a little bitterness.
I definitely prefer this to the malic acid that I had the other day.
It tastes better when it has been refrigerated for a while than when it is chilled to a crisp.
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まつちよ
Good evening bouken🥹🫶.
I see that you and your son are both perverted drinkers😽.
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bouken
Hi Matsuchiyo 😀
Okura just happens to be into it, but she's not good at Mai Bijin or Gonin Musume 🙄.
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bouken
Sake made with multi-acid yeast.
I wanted to drink the yellow-labeled mizu-hashiro sake, so I went to a strong sake shop in Okura, Kobe, but it was sold out immediately, so I bought this one instead.
I bought the yellow mizu-hashiroshi at another store later.
It has a juicy sweet flavor and an acidity that even seems sour. It has a little bit of apple taste, maybe due to the label and the yeast.
A little bitter at the end depending on the food you pair it with 🤔.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
It's been a while since you went to DAISO, hasn't it?
If I go there alone, I tend to get pushed around by the guys and buy a lot of sake, so I'd like to go there with you, bouken-san lol.
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bouken
Hi Yoohee 😃
I went to DAISO for a long time and bought some of the items along with the prepared honors I posted the other day 😊.
Most of the time when I go there the owner is not there so I just buy the ones I like 😁.
Japanese>English
Shinkazu
It is thick and sweet like a kijozo-shu, which is a two-step brewing process.
However, it is not only sweet, but also beautiful, making it surprisingly easy to drink and enjoyable.
However, be careful, as it is very thick, including in terms of concentration. You can't help but go for it!
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yoyoyo
Nice to meet you, Mr. Okura.
I bought it because of the pop-up label that said "apricot" on it!
I really like the label design!
The color of the liquid is a little yellowish.
The aroma is sweet and sour with a hint of lactic acidity.
The taste is like apricot.
Like the aroma, the sweet and sourness of the lactic acidity and the apricot flavor go well together, making it very easy to drink!
It goes down your throat smoothly and has a nice sharpness, with a slight bitterness that is perfect for this hot season!
It's really good!
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ぺっかーる
Good morning, yoyoyo!
Okura-san, it's really delicious!
I'm surprised at the variety of different types of sake!
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ひっさん
Hi yoyoyo😃
I love Okura, but I haven't had this one yet and I'm exploring 👀.
I'm drooling just reading this comment 🤤.
I want to drink it~!
Japanese>English
bouken
Hi yoyoyo!
I went to buy a kochira ookura the other day, but it was so popular that it was sold out and I bought a different ookura 😅.
I wonder if it was the effect of being featured in dancyu 🤔.
Japanese>English
yoyoyo
Hi Pekkar!
Thanks for your comment!
I was definitely intrigued when I saw Pekka Ru's post about Okura's ✨I'm thinking of getting the apple labeled arabashiri next!
Japanese>English
yoyoyo
Hi, Hissan! Thanks for your comment!
It's really delicious and I might repeat it✨
I hope you will too, Hissan-san!
Japanese>English
yoyoyo
Hello, bouken! Thanks for your comment!
What a surprise, I didn't know they were so scarce!
I would like to enjoy the other Okura-san!
Japanese>English
ひっさん
My new favorite Nara sake, Okura's summer sake 🌻.
I'll have some Urara-chan this year too 🙏.
It has the richness and umami of rice that is typical of Okura, but also has a refreshing acidity that is typical of summer sake 😆.
It goes well with meals and will become a summer staple along with Harushika's Blue Onigiri 😋.
Thank you for the food!
Japanese>English
ひるぺこ
Good evening, Hissan. If Urara-chan has a boar's mouth, lucky Urara-chan. Which one is this girl? Okura's summer Urara is good 💕
Japanese>English
ひっさん
Thank you, Hirupeko 😊.
I had a boar's mouth when I looked closer: ❣️
I was lucky this time 🤭.
Japanese>English
ひるぺこ
😆🙌
akikoda3
Okura Tokubetsu Junmai NO.77 Araubashiri Unfiltered Nama Sake
Rating 4.3
Rice: Yuyamanishiki, Rice polishing ratio: 70%, Acidity: 4.5, Sake meter: -4, Alcohol: 16%.
This bottle was brewed using yeast No. 77, a yeast that produces high malic acid. The combination of Okura's unique acidity and the sourness from the yeast gives it a refreshing and fruity taste. A summer sake in the Okura style.
Japanese>English
ぺっかーる
I met Mr. Okura last July.
This is exactly the sake here. I would like to say, but I think it was lemon in a woman's hand. So this year it's apricot~.
It was a liquor that shocked me at the timeーー!
'This is canned pineapple syrup! (in a good way)" I was surprised by the rich fruit juice flavor.
I felt more pineapple than lemon.
It was also the first drink I drank with ice.
I will have it for the first time in a year!
First, the aroma.
It's amazing! I can't stop shouting "This is it! I can't help but shout out "This is it!
It is the scent of Mr. Okura. If they sold perfume, I would buy it....
Oh, wow. It is not as syrupy as last year.
But it is rich! Rich! Dense! It is "Sanno".
The acidity is great. It's like the sweetness is controlled by the acidity. It's brilliant~~~!
The second glass was served on the rocks.
Yum! It is not defeated by the ice at all.
I can't stop drinking it. I can't get enough of it!
Japanese>English
きまぐれ
sake brewed without added alcohol or sugar
Apricot? At first, thick sweet and acidic. You can feel the viscosity. It is very thick. 85 points
Sweetness: 4.2
Acidity: 3.4
Dryness: 2.3
Aroma: 2.6
Japanese>English
ぺっかーる
The last was Okura-san.
I wanted to drink this sake very, very much.
What a stylish label!
This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid.
Ohhhhh...! This aroma...! It's already delicious!
When you include it, it is a definite umami!
Fresh and deep flavor.
It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~!
I became an Okura fan!
Japanese>English
Ookura麹四段仕込み 山廃特別純米 直汲み無濾過生原酒
ミセスサッカロ
Summer is here and it's still yamahai🤔.
Orangey sourness and sweetness🍊
I like this kind 😋😋😋😋.
There's a rice grain smell in the back, and a caramel-like feeling that gives it character.
Delicious 😆😆.
These are good to drink with a glass of wine 🥂.
@Tokyo
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