Ookura山廃特別純米 麹四段
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大倉Ookura
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
nakaaki
⭐️⭐️⭐️⭐️
Ookura山廃特別純米 辛口 直汲み 無濾過生原酒
didi
直汲
こまこめ
Sake from Kashiba City, Nara Prefecture
Rice: 100% Asahi grown in Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
It has a mature taste that is a little sticky. It is distinctly different from the Hikari Sunlight that we compared. It can be enjoyed slowly, chilled or lukewarm.
［Nara's Sake Focus Period: 4th brewery]
［Okura Sake Comparison_2/2]
Japanese>English
こまこめ
Sake from Kashiba City, Nara Prefecture
Rice: 100% Hinohikari rice grown in Nara Pref.
(Cultivated by the brewery's own farmers)
Rice polishing ratio: 70
Alcohol content: 17%.
🍶It is delicious both cold and warmed. I can't describe it well, but it is like a sweetness in the back. When heated, you can enjoy every step of the process from the aroma, to the lingering aftertaste that develops in the mouth and passes through the nose after swallowing. It has a clear and refreshing taste when drunk with tokusumi-yamahai.
［Nara's Sake Focus Period: 4th brewery]
［Okura drinking comparison_1/2]
Japanese>English
Ookura特別純米 秋あがり
ペンギンブルー
A banquet with five people with an all-you-can-drink sake course.
With a quick impression.
Aromatic, rice grain feeling!
Rounded rice flavor. The taste is straightforward.
Smooth aftertaste.
4/5 stars for my favorite.
Japanese>English
さか
I drank it for the first time!
What the heck! It's strange! It's like a fruit! It's like a fruit 🍎!
I thought it was a good idea and came back to Sakenowa after a long time and found some of the same comments 🤤.
It's much easier to drink and easy to recommend to others!
I haven't posted in a while 🍶.
Japanese>English
Ookura辛口 山廃特別純米 直汲み 無濾過生原酒
KAWA
Aromatic flavor, alcohol escapes the nose.
My favorite drink Delicious!
Japanese>English
hannah
I want the waiter to experience this sake! I bought it due to a push from the store clerk who said
In the past, I have drunk Okura, which has a negative image because of its habitual taste 🤔.
I'm not sure about this one, but I gulped it down 😳.
It has a habitual taste like Okura, but the aroma is reduced by the freshness and the unique flavor of Aizan!
It is not too strong, but has a good extension....
Isn't it delicious?
I was told that if you let it sit for a while it will change again....leave it for a few minutes and it will lose its hardness and become even easier to drink....you are a munchkin 🤣.
The hot sake is also very mild and is a good playmate for those who want to take their time ✨.
I think I'll be back next year 😆.
Japanese>English
ぺっかーる
Oh no, it's delicious!
I like Okura more and more!
This sake is derived from "Donzurubou" in Kashiba City, Nara Prefecture.
The rice is, what a surprise, livestock rice! Boo hoo hoo boo!
This is not old-fashioned rice. It is "hoshiaobe" rice grown in the city for animal feed.
Mr. Okura's eternal "chuunibyou" (laugh).
It's a fun challenge!
Yes, it is good!
One sip and the image changes.
You feel the usual sweetness. And it doesn't linger as usual.
It may be more like a caramel feeling than a rich fruit. It seems to finish with a sourness.
The rice polishing ratio is 55%. It is junmai ginjo class. However, since the rice is not sake-making rice, it is said to be "ordinary sake".
I have wanted to try this sake for a long time. I am very satisfied!
This is a sake that I would love to see cows, pigs, and chickens drink!
Japanese>English
AAJI
Good evening, Mr. Pekkaaru. The price of sake rice has gone up tremendously, so it would be great if breweries would take on various challenges and produce good sake.
Japanese>English
ぺっかーる
Good morning, AAJI! Sake is getting more expensive too.... I am sometimes surprised that a glass of sake for a drink out is the same price as a set meal. I am sometimes surprised. I hope that sake will always be accessible to us...
Japanese>English
ぺっかーる
This one is not as thick as the others.
There is a thickening feeling, but it is a clean type of Okura-san.
Sweet and sour. There is some bitterness and astringency. That is also good!
It's good!
Japanese>English
ぺっかーる
Did the three-day weekend make it so? I went to Asano Sake Shop two days in a row!
Maybe Mr. Okura made me do so (lol).
I really wanted to drink it.
The aroma is mild. It is a nice smell of Mr. Okura. This one uses Edo yeast. The sake level is -10.
Of course, it has a sweet image, but the sourness also plays a big role. The balance is excellent. It has a smooth texture on the tongue, but I think it is a relatively light type of sake among Okura's. We enjoyed it very easily!
Japanese>English
AAJI
Pekka Ru-san Good evening. I am interested in Edo yeast. Even now, there are many kinds of yeast, aren't there? I live in Kumamoto prefecture, so I think my body is made of No. 9 yeast. I've become quite blended over the past few years 😅.
Japanese>English
ぺっかーる
Good morning, AAJI! There are so many different yeasts out there!
Yeast No. 9! I see that Ryuriki is taking care of it here~!
I am from Kansai, so I am made with Takoyaki yeast. Why not?
Japanese>English
mixbelly
Sourness, sake! may be strong
Japanese>English