It has a sweet aroma. As the aroma suggests, the sweetness spreads in the mouth, but the aftertaste is tangy and heavy.
I prepared a salad of bonito tataki with a dressing made from olive oil and wine vinegar, and this sake took it all in stride.
Today's hope.
Nozomu" is a special kanji for me.
I kept this sake from the end of last year, thinking I would open it for a celebration. Today, I had a small but thankful celebration, so I opened the bottle✨.
This Junmai Daiginjo is brewed with the sake rice Diamond Aizan, polished down to 40%.
Gorgeous aroma, mellow mouthfeel, fruity flavor. Delicious 😋.
I also like the label and bottle✨
Good evening, Shikatarou 😃.
Sake to drink when there is a celebration ✨and it is delicious to celebrate with a special brand with a special kanji 🎉 Congratulations!
Thank you, Jay & Nobby 😄Mochi won the 2nd gold medal in the SAKE COMPETITION 2025 Junmai Daiginjo category for their Omachi Junmai Daiginjo ✨Tochizake is delicious 👏.
Cool, light and refreshing, with a full, robust flavor and lingering finish.
Plump, firm, umami and lingering deliciousness
Tochigi Gohyakumangoku 60% 16
When chilled, it's gentle on the palate and then packs a nice punch. ❗️ It's both spicy and fruity 😊.
When the temperature goes up, the taste becomes more gentle.
It was a nostalgic sake 😋.
Nozomu Junmai Daiginjo Toji's Whimsical Recipe "Pineapple and Pear
The aroma is completely pineapple🍍!
The taste is just as gorgeous and fruity as the aroma! It has a good umami and acidity, so it's very drinkable! 😍😍
I bought this because of the label! I'm glad it tastes as good as the label! 😇
Tonoike Sake Brewery is an amazing brewery that won two awards at this year's Nanbu Touji Sake Brewing Competition!
I bought a bottle of Nozomu from a local liquor store.
Junodai, unfiltered, raw sake made from 50% Senbon-Nishiki milled rice from Hiroshima Prefecture.
The aroma is very cappuccinatory.
Green apple
Rich ripe apple on the palate
Dark sweetness like syrup
Anyway, it's thick and sweet.
Delicious without snacks, but
but it goes well with the cured ham I bought at a convenience store.
Good morning, bap 😃.
Thank you for promoting Sotaike 😊.
No, from whose point of view 😆.
I've never had any of Kochira's Nozomu 😅 it's very dark and sweet! Thanks for the info 🤗
Comments to follow.
extensive knowledge
Alcohol 16%.
Rice: 100% Gohyakumangoku produced in Tochigi Prefecture
Polishing ratio 60
Sake degree: undisclosed
Acidity Not disclosed
株式会社外池酒造店（栃木県益子町）が造る「燦爛（さんらん）純米大吟醸」と「燦爛（さんらん）大吟醸」が、第106SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社外池酒造店（栃木県芳賀郡）は2021年11月5日(金)～2022年1月31日(月)に実施されている「『SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
