Amabuki純米吟醸 雄町 いちご酵母
ひるぺこ
This time it's another 1-gou can of Amabuki's Strawberry Yeast.
I've been enjoying drinking cups of sake and 1-gou cans lately, so I ended up bringing home a series of them.
This time, I was sure of it,
I was informed that Tsutaya had some aluminum cans of KURA ONE at their Thanksgiving festival 🍶🏃💨.
No one comes to a bookstore for sake, so the clerk said, well, we have some! I apologize for the inconvenience of having to send out a search party to find them (they were quietly in front of the cash register 😅).
It is served lightly chilled.
Pale yellow appearance.
The top aroma is mild, with a hint of caramel, rice, and maybe some green bamboo.
Smooth mouthfeel, rice flavor base with rounded acidity. The taste of sweet and sour strawberries can be felt in the mouth.
Because of the umami base, the sweet-sourness of the strawberries is not too much, and the balance of umami and sweet-sourness is delicious.
It should be good warmed up!
When heated, the aroma of strawberries was mild and the rice flavor was enhanced.
The collaboration of Omachi and Ichigo yeast is good, and you can enjoy this character at any temperature.
If it had been a 4-bottle, I might not have reached for it.
So thanks to Tsutaya for carrying it this time 😊.
Japanese>English
ポンちゃん
Good morning, Peco 🐥.
I see you have a 1-gallon can 😳I don't underestimate the ivy shop that handled it 😆.
I drank it outside, but it's easy to drink, not saggy! I like the idea of heating up 🍓yeast 🍓 Peko-chan 😆 I like drinking at home after all!
Japanese>English
ひるぺこ
Good evening, Pon. It's easy to pick it up in a single can with a nice pink color. I've never had a proper drink of Amabuki, so thanks to Tsutaya 😊.
Japanese>English