ひるぺこ
This time it's Oriental whey🦊 from Happy Taro, who brews craft doburoku.
I finally got to go there when I went back to Shiga for Obon! We went to Happy Taro-san's at Lake Scole in Nagahama.
I had the pleasure of meeting Taro-san and brought home a brewery exclusive Oriental Whey.
Oriental Whey is a doburoku made by combining the whey from the cheese shop in Lake Schole with spices as the brewing water.
It is served well chilled.
The appearance is that of a frothy cola doburoku.
The top aroma is fresh yogurt with spicy aroma of ginger and other spices based on cardamom.
The taste is like a sweet and sour lassi full of craft cola, and the second half has a light milky rice taste that is tightened up with a spicy hot taste.
The lightness of the 7% alcohol content makes it as easy to drink as a cola 🤣.
To match this oriental whey, I went to the library and checked out a book called "My First Spiced Curry" and made a keema curry.
I've never made a curry without curry powder before, and I managed to finish it while staring at the book😅.
Pairing homemade keema curry is a good thing 😋.
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ワカ太
Hi Hirupeko, good evening 😃I had this doburoku and herbal tea before, but I guess it was not a good match, the glass didn't go on 😅But I am curious about the cola-like craftiness. Maybe I'll try again next time🤔.
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ひるぺこ
Good evening, Wakata-san. I see the herb tea didn't suit you 😢 Now you can drink it at the Hanshin Department Store's Fermentation Market so you can compare the two 😊.
Japanese>English
ポンちゃん
Hi Peco 🐦.
I've never seen this label before, the color of the sake 😳It's a brewery exclusive 😻And whey is the brewing water, that alone gives it a fermented feel! The spicy aroma of the sake and the keema curry sounds so delicious ❣️
Japanese>English
ひるぺこ
Pon, sorry over here too 🙏 I can't think of the idea of using whey as brewing water. I'm sorry to hear that, Pon-chan! It's interesting that you can try it 😊.
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