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parking 北浜発酵所

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まぁーまぁー
HakuryuKEG DRAFT純米吟醸
Yoshida ShuzoFukui
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まぁー
The second drink was from KEG DRAFT and was from the Yoshida Sake Brewery in Fukui, which I had given up visiting on my trip to Fukui due to time constraints 😁. On the way to the brewery, I found a store that had Tsuneyama dry sake, but it was open at night, so I had to take my revenge and try the Fukui sake. It was described as slightly dry, not light, but a delicious sake 😘. The third one is the start sake at Tenma 😁.
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ma-ki-
Good evening, Maa-san! Hakuryu-san was delicious 😋. I hope you had a fun night at Tenma too🤗.
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まぁー
Hi ma-ki-! It was delicious 😋. After leaving Kitahama, I only went to 2 restaurants around Honmachi and 1 restaurant in Tenma at night.
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ma-ki-ma-ki-
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ma-ki-
The sixth and final type at Parking Kitahama Hakkosho was the first brewery, Hanakoshiji by Murayu Sake Brewery! Let's have it right away! First, the aroma. Not much of an aroma. When you put it in your mouth, it goes down smoothly with a refreshing sweetness. It has a nice, gentle taste. The slight acidity makes it easy to drink. You don't feel much bitterness and the lingering taste is very easy to drink. The lingering aftertaste is very easy to drink with a slight bitterness. After a long absence, Parking Kitahama Hakkosho is a good place to enjoy sake slowly. The third picture is the tomato risotto I ordered at another restaurant. Now, after eating the risotto, I would like to visit two liquor stores in Minamimorimachi and Morinomiya, and then go to Tanimachi Rokucho where I would like to drink at night!
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ichiro18
ma-ki-chan, excuse me too! I see you are enjoying your holiday 👍I have never heard of this brand from Murayu before 😳I have an image of Murayu's sweetness, but this one has a gentle sweetness. The tomato risotto looks delicious too😍!
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ma-ki-
Thank you ICHIRO18, thank you here too! I was enjoying my holiday 🎵 I hadn't tried Murayu yet, so I picked it up and it was a great decision 😋. The tomato risotto was very sour but delicious 🤗.
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ma-ki-ma-ki-
鮎正宗秋あがり純米原酒
Ayumasamune ShuzoNiigata
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ma-ki-
From now on, we will have it by the glass! So, the fifth sake at Parking Kitahama Fermentation Plant is from a new brewery, Ayumasamune Shuzo! This time, it's ayu-agari! Let's have it right away! First, the aroma. Not much of an aroma. In the mouth, you can taste bitterness, richness, and a bit of fruity flavor. After that, there is a complex taste and a lingering pungent aftertaste that gives the impression of being rather dry, but what can I say, it is delicious! Is it just drunkenness? I'm a little hungry, so I thought I'd have some risotto. The waitress told me I could get a great deal on a set of drinks, so I ordered a beer for lunch on a weekday! I'm sure the waitress was recommending something café-like,,,because it was a very stylish restaurant... It's been a long time since I've been to Heartland.
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ma-ki-ma-ki-
玉旭ECHOES KEG DRAFT純米原酒生酒
Tamaasahi ShuzoToyama
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ma-ki-
The fourth brewery at Parking Kitahama Hakkosho was a brewery that I once had at a sushi restaurant in Toyama, TAMAGAKU SAKE Brewery's TAMAGAKU! This time it was ECHOES KEG DRAFT! Let's have it right away! First, the aroma. Not much of an aroma! In the mouth, the acidity is impressive, and there is a sense of gas and a little bit of astringency. This is the first time I have tasted this astringent taste. It's refreshing and fruity, like drinking a juice, and it's so bad that I could just gobble it up, but it's delicious!
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ichiro18
Hi ma-ki-😃 I didn't know about KEG 😳Is it fresh like freshly squeezed? Tamaki's review sounds delicious 🥰I'll try to find a store that carries KEG ✨.
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ma-ki-
Thank you very much, ichiro18! I also found out about KEG from Sake no Wasa and the store was told to me by Jive 😁✨✨. It's fresh - please find a store that has it and give it a try 😋!
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ma-ki-ma-ki-
HakuryuKEG DRAFT純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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ma-ki-
The third type of sake at Parking Kitahama Hakkesho is Hakuryu Shuzo's Hakuryu! KEGDRAFT this time. Let's have it right away! First, the aroma. Not much of an aroma. In the mouth, I feel sweetness and sourness, but both are mild. It's also good to have a chili sensation on the tongue. The lingering bitterness spreads to the back of the throat, giving the impression of a mild yet well-balanced wine. The fresh aroma is also very nice. I was also impressed by the beautiful mouthfeel, and it was the most peaceful sake I have ever tasted!
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ジャイヴ
Good evening, ma-ki-san 🌛. ［I've never seen "Hakuryu" KEG in a liquor store other than the one in the Fukui station building ✨. I've never seen KEG of "Hakuryu" outside of a liquor store in Fukui station building ✨.
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ma-ki-
Thank you very much, Jive! I haven't been to Parking Kitahama Fermentation since you told me about it, and it was still a fun place to visit 🎵. The lineup has changed since the last time I was there, and I enjoyed the food 😋.
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ma-ki-ma-ki-
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ma-ki-
The second type of sake at Parking Kitahama Hakkosho is from the first brewery, Niigata Daiichi Sake Brewery's Yamama. KEGDRAFT Yellow Demon this time. Let's have it right away! First, the aroma. Not much of an aroma. When you put it in your mouth, you will feel a clear and gentle bitterness. After that, the sweetness comes in with a touch of spiciness and bitterness. It is also fresh and a little dry. This sake is also delicious!
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ぴのこ
ma-ki-San, good evening ✨You have a good sake life, drinking many different brands 😊I had another brand of sake from KEGDRAFT before and it was very fresh and tasty, so I am attracted to Yamama's silver shiny appearance 😆✨.
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ma-ki-
Thank you so much, Pinocchio! KEG is really fresh and delicious 😋. I totally understand 🎵 The silver tanks may not look like sake, but they are great when drunk 🤤. I hope you enjoy it too, Yamama-san!
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ma-ki-ma-ki-
SentokuKEG DRAFT純米生酒にごり酒
Sentoku ShuzoMiyazaki
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ma-ki-
A little bit of a roundup vacation starting today. The first day is a drinking activity, lol. First, body maintenance After that, I went to Parking Kitahama Hakkesho for the first time in a while! It may be a big nuisance at lunch time, but..., First, we compared 4 kinds of sake! Of course, it's KEG! So, the first sake at Parking Kitahama Hakkesho was Sentoku by Sentoku Sake Brewery! This time it was KEG DRAF Nigori Nama! Let's have it right away! First, the aroma. It smells sweet, doesn't it? In the mouth, a solid sweetness and a shift from gassy to bitter. What can I say, it's fresh! The lingering aroma and bitterness are also well balanced and delicious! I thought it was a delicious sake with a very good gasiness and taste!
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つぶちゃん
Hi ma-ki-chan😄
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ぺっかーる
Hi ma-ki-! So this is the restaurant where you have Sentoku keg! You have many kinds of sake! I am very curious. I'll try it next time!
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soumacho
Good evening, ma-ki-😃. I envy you for your time off ✨. The Sentoku I drank was also a sweet sake, but I would like to try this raw sake as it seems to be very sweet as well 😙.
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ma-ki-
Thank you very much, Tsubu! I'm so glad you enjoyed the drink 😁✨✨. I've been to Chitoku-san since I had a drink outside 2 years ago, and it was very different from what I remember, but it was really good 😋!
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ma-ki-
Thank you, Pekkaal! This was only my second visit, but some of the drinks have changed since the last time I was here, so I enjoyed a lot 🎵. Please do visit 🤗 I look forward to your review 😋.
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ma-ki-
Thank you, soumacho! You said that the Sentoku you were drinking before was sweeter than the Sentoku you were drinking before🤗. This is a fresh and very tasty sake from KEG, so please try it if you have a chance 😋.
Japanese>English
まぁーまぁー
Haneya煌火純米吟醸生一本
Fumigiku ShuzoToyama
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Today, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁. First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀. It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅. Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣. So we arrived at our first drink, which was our first [Haneya] 😋. It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀. I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁.
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ma-ki-
Hello, Mr. Maa! What a coincidence 🎵 I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋. It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗.
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まぁー
Hello ma-ki-san! I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋.
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ひるぺこひるぺこ
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This time it is Junmai sake from Kujira Masamune. Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant. Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫. It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕. It's times like that, isn't it? Light yellowish hue. Fresh banana on the top with a mild aroma of banana. Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel. The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.) This lightness... I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish. I thought the sake might be too light, but the pickled mamakari really brings out the flavor. I might like this kind of sake. Masamune sake is a spit point. More points for me personally 😆. Nice Masamune👍
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ヒロ
Hi Hirupeco, good evening 🌙 If you are a member of the Masamune community ❓🤣 I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏.
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マル
Good morning, Miss Peco ☀☀☀. Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣. I thought it was Kochi on my own.
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ひるぺこ
It is one that I would like to give a nice Masamune👍 to you too Hiro 😊.
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ひるぺこ
Good morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳.
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ひるぺこひるぺこ
Hokusho純米吟醸 実りの北翔
Taiyo ShuzoNiigata
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ひるぺこ
Autumn Dyed with Niigata Sake (2) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 2) Fruitful Hokusho Sake from Murakami City in Shimoetsu. It is often seen at Yamaya with a special distributor label of Taiyozakari, Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year. It is served cold. The color of the sake is a gentle yellow-green. The top aroma is mild and smooth on the palate. The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp. It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶 Oops, neither of these are my favorite 💕. A good start 🚩. I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃. Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
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ジャイヴ
Hi Hirupeco! Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁. I had a "Hokusho" myself ✨. I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
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ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
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ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
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ひるぺこひるぺこ
Tsukimizunoikeひやおろし 無濾過原酒
猪又酒造Niigata
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Autumn, the season of Niigata Sake While visiting the Niigata Sake Festival at the Kintetsu Main Store in Abeno Harukas and having a few drinks, I decided to try to immerse myself in Niigata sake this fall, I decided to drink Niigata sake this fall. We will start with Kitahama Hakkesho, which is also rumored to be a Niigata sake brewery. By the way, Kitahama Hakkosho is also holding a Niigata Fair. (1) Tsuki no Fumi no Ike hiyaoroshi (hiyaoroshi from Tsuki no Fumi no Ike) This sake is from Itoigawa in Joetsu. It is read as "Tsukimizu-no-ike. It is served cold. It is a light cream-colored sake. The top aroma is of gentle banana. It has a smooth, refreshing taste with a hint of blue banana, caramel, and rice flavor. The final taste is dry and tight. It is a light and dry sake, but it is delicious with a strong rice flavor 😋 I would like to heat this up! And one more glass.
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ジャイヴジャイヴ
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ジャイヴ
［This is the third and final round of drinks at "prking Kitahama Hakkosho". Ayu Masamune Honjozo. The aroma is full of ayu, and the mouthfeel is full of umami and ayu sweetness, and the taste is crisp on the tongue, followed by a clean and pleasant aftertaste. ［I was surprised to find a sake with such a name after reading other people's reviews of it on Sake-no-wa. We left the store with some souvenirs ✨. The fourth picture shows a restaurant near Shin-Osaka station that serves Kochi's famous "Jang-men", which I had been interested in for a long time, so I stopped by for lunch before heading to "Kitahama Hakkosho" (Kitahama Fermentation Factory) 🍜. Jang-men" ramen noodles with egg sauce, full of leek and hormone, delicious 😋.
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ポンちゃん
Gyve, welcome to Kansai! You've posted live 😆. I'm looking forward to seeing you there too ✨....
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ジャイヴ
Thanks again, Pon-chan! ［I'm sure you'll enjoy the coffee at the store next door 😁. Speaking of Senbon Neutral Seller, it's still Kamima ✨.
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ジャイヴジャイヴ
Hokusho純米吟醸 実りの北翔
Taiyo ShuzoNiigata
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［The second sake at "prking Kitahama Hakkosho" (prking Kitahama Fermentation Plant). Hokusho Junmai Ginjo Hokusho in Fruits. The aroma is a little difficult to smell due to the wind, but it gives a cool and refreshing feeling. I've been curious about "Hokusho" ever since I saw a review of "Hokusho Mild Nigori Hon Nama Nama Sake" by the King of Menshu about a year ago, and I finally got to drink it 😁. It has a delicious fresh flavor typical of Niigata sake 😋.
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麺酒王
Good evening, Mr. Gyve 😃. I see you drank the Hokusho 😊The light nigori honkai is also delicious, please try it 😉.
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ジャイヴ
麺酒王さん、おはようございます☀ やっと「北翔」呑めました😁 縁が繋がれば「うすにごり本生」とも出会えそうなので根気強く探してみます✨
ジャイヴジャイヴ
原田KEGボトル 特別純米 無濾過生原酒
HatsumomijiYamaguchi
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ジャイヴ
After a dramatic increase in workload since the beginning of the current fiscal year, and after successfully completing the torrent of field work from July to the end of September, I finally had a week's refreshment break ✨. (Although I was called in to work on a holiday in the middle of my vacation.) I'm going to take a day trip to Osaka and Kyoto to do some drinking 😁. I'll try to post in real time ✨ First of all, I've always wanted to visit [prking Kitahama Fermentation Station] 🚃. I saw ma-ki-san visited the other day and they have a great selection of drunken sake 😋. Well, let's start with the KEG bottle we were looking for! Harada Special Junmai Unfiltered Nama Sake The aroma of rice is classic, the carbonation is so slight that you have to concentrate on the tip of your tongue to feel it, the taste is fresh and KEG-like, and the fruity sweetness on the back is refreshing and fruity, with a sweet aftertaste. The gap between the classic aroma and the modern taste is pleasant and delicious 😋. The store even kindly let me pour it myself from the KEG server into my own sake cup 😁. I'm sitting on the shady terrace in the afternoon, feeling the autumn breeze while sipping my sake 🍁🍃🍶.
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ひるぺこ
Hi Gyve-san. I see that you are in Osaka right now 😳I love the Kitahama Fermentation Plant 💕Maybe we can meet up since I'm going to Kyoto for a sake run?
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ジャイヴ
Hi, Hirupeco! I'm heading to Osaka station right now and taking a walk in Nakanoshima park 🚶. I'm on my way to Kyoto now, I'm on my way to Senbon Nakatachiuri 😁.
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ma-ki-
Hi Jive, good evening. Thank you very much for your hard work and the site🍀. I see you went to Kitahama Fermentation 🎵. It's a really good store ⤴️ Last time I was there, Harada was not there, so I have to visit from time to time 😊have a nice holiday~✨.
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ジャイヴ
Good morning, ma-ki-san! Sorry to make you scout for me, but [prking Kitahama Fermentation Station] was drunk 😁. Drinking, shopping, location and drunkenness are the best ✨!
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ジェイ&ノビィ
Good evening, Gyve 😃. The Kansai sakewa connection that develops from a sakewa post to drinking together 😍Jaive-san and Hirupeko-san's hukkake is also wonderful 🥹.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀! It was an emergency offline meeting, but it turned out to be a fun time 😁. I think I'm pretty much the same, but Hirupeko's energy really amazes me sometimes ✨.
Japanese>English
ma-ki-ma-ki-
AzumatsuruThe Origin 山田錦
Azumatsuru ShuzoSaga
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ma-ki-
The 8th glass at my first PARKING Kitahama Fermentation was Higashitsuru Yamadanishiki by Higashitsuru Shuzo. So, let's have it right away. First, the aroma. The aroma is not so strong. In the mouth, you can taste the sweetness, then the bitterness and complexity. It goes well with meals and is delicious. It was my first time to visit this restaurant, but the atmosphere was like a café, and it was blissful to enjoy a cup of sake while looking at the sake. The staff was very kind and attentive, and we had a very comfortable time. The shop also sold sake, so I bought two bottles and moved on to the next store. Thank you very much, Mr. Gyves, for showing us this wonderful store.
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ma-ki-ma-ki-
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ma-ki-
The seventh sake at my first PARKING Kitahama Fermentation was Amami Junmai Ginjo by Choshu Shuzo. Here is the sake in bottles from here on. So, let's have it right away. First, the aroma. The aroma is not so strong. In the mouth, you will feel sweetness, and in the second half, you will feel spiciness and bitterness in the back of the throat. The balance is also good. After drinking a bottle of sake for the first time today, it is of course delicious, but I felt I realized once again how fresh KEG DRAFT is.
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ma-ki-ma-ki-
Seppiko-san壺坂KEG DRAFT Sparkling13純米発泡
Tsubosaka ShuzoHyogo
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ma-ki-
The sixth glass of my first KEGDRAFT was Tsubozaka KEG DRAFT Sparkling13 from Tsubozaka Shuzo. Let's start with the aroma. First, the aroma. The aroma is not so strong. When you put it in your mouth, you can feel it is also very sweet and bitter. It has more sweetness and bitterness than the nobility. Overall, I felt it was a little sweet, but it is well balanced. The second half of the aroma is also pleasant and tasty.
Japanese>English
ma-ki-ma-ki-
TakaKEG DRAFT OTOKOYAMA GORILLA純米にごり酒発泡
Nagayamahonke ShuzojoYamaguchi
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ma-ki-
The fifth drink of the first KEG DRAFT was KiKEG DRAFT OTOKOYAMA GORILLA by Nagayama Honke Brewery. This is the start of the second 4-drink comparison. Let's start with the first one. First, the aroma. It has a slightly refreshing aroma. When you put it in your mouth, it has a very nice dry, chili-like texture. I really like the feeling of the sweetness pushing in behind the dryness, and I found it to be well balanced and delicious.
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ma-ki-ma-ki-
NarutodaiKEG DRAFT LED純米吟醸原酒生酒無濾過
Honkematsura ShuzojoTokushima
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ma-ki-
The fourth cup of my first KEG DRAFT was Naruto sea bream KEGDRAFTLED by Honke Matsuura Sake Brewery. So let's have it right away. First, the aroma. The aroma is not so strong. When you put it in your mouth, you first feel the sweetness. It is fresh and delicious. There is no pungency, and the lingering bitterness in the second half is also delicious. Although the taste goes down smoothly, the lingering sweetness is great until the end. The first 4 bottles are now finished.
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ma-ki-ma-ki-
みかどまつ純米大吟醸原酒生酒無濾過
matsuokaSaitama
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ma-ki-
The third cup of my first KEG DRAFT was Matsuoka Brewery's Mikadomatsu KEGDRAFT Junmai Daiginjo. I will have it immediately. There are a few bubbles in the glass. First, the aroma. There is not much aroma. When you put it in your mouth, it too is a smooth drink. The sweetness is low, and there is a nice bitterness that goes up to the back of the throat. The lingering aftertaste has a hint of citrus, which is very refreshing. So far, this was the driest sake I have tasted so far, and I enjoyed it very much.
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