おじさん
Fresh taste! This is delicious!
My personal favorite: ★★★★★
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SakenowaRecord your sake experiences and discover your favorites
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おじさん
It is smooth and easy to drink.
Personal preference: ★★★★*
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おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
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おじさん
Sake is delicious this time of year!
Personal preference: ★★★☆☆☆☆
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おじさん
A word! Mild!
Personal preference: ★★★★*
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Hokusho純米吟醸 実りの北翔
ひるぺこ
Autumn Dyed with Niigata Sake (2)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
2) Fruitful Hokusho
Sake from Murakami City in Shimoetsu.
It is often seen at Yamaya with a special distributor label of Taiyozakari,
Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year.
It is served cold.
The color of the sake is a gentle yellow-green.
The top aroma is mild and smooth on the palate.
The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp.
It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶
Oops, neither of these are my favorite 💕.
A good start 🚩.
I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃.
Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
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ジャイヴ
Hi Hirupeco!
Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁.
I had a "Hokusho" myself ✨.
I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
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ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
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ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
Japanese>English
Tsukimizunoikeひやおろし 無濾過原酒
ひるぺこ
Autumn, the season of Niigata Sake
While visiting the Niigata Sake Festival at the Kintetsu Main Store in Abeno Harukas and having a few drinks, I decided to try to immerse myself in Niigata sake this fall,
I decided to drink Niigata sake this fall. We will start with Kitahama Hakkesho, which is also rumored to be a Niigata sake brewery.
By the way, Kitahama Hakkosho is also holding a Niigata Fair.
(1) Tsuki no Fumi no Ike hiyaoroshi (hiyaoroshi from Tsuki no Fumi no Ike)
This sake is from Itoigawa in Joetsu.
It is read as "Tsukimizu-no-ike.
It is served cold.
It is a light cream-colored sake.
The top aroma is of gentle banana.
It has a smooth, refreshing taste with a hint of blue banana, caramel, and rice flavor. The final taste is dry and tight.
It is a light and dry sake, but it is delicious with a strong rice flavor 😋 I would like to heat this up!
And one more glass.
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ジャイヴ
［This is the third and final round of drinks at "prking Kitahama Hakkosho".
Ayu Masamune Honjozo.
The aroma is full of ayu, and the mouthfeel is full of umami and ayu sweetness, and the taste is crisp on the tongue, followed by a clean and pleasant aftertaste.
［I was surprised to find a sake with such a name after reading other people's reviews of it on Sake-no-wa.
We left the store with some souvenirs ✨.
The fourth picture shows a restaurant near Shin-Osaka station that serves Kochi's famous "Jang-men", which I had been interested in for a long time, so I stopped by for lunch before heading to "Kitahama Hakkosho" (Kitahama Fermentation Factory) 🍜.
Jang-men" ramen noodles with egg sauce, full of leek and hormone, delicious 😋.
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ポンちゃん
Gyve, welcome to Kansai! You've posted live 😆.
I'm looking forward to seeing you there too ✨....
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ジャイヴ
Thanks again, Pon-chan!
［I'm sure you'll enjoy the coffee at the store next door 😁.
Speaking of Senbon Neutral Seller, it's still Kamima ✨.
Japanese>English
Hokusho純米吟醸 実りの北翔
ジャイヴ
［The second sake at "prking Kitahama Hakkosho" (prking Kitahama Fermentation Plant).
Hokusho Junmai Ginjo Hokusho in Fruits.
The aroma is a little difficult to smell due to the wind, but it gives a cool and refreshing feeling.
I've been curious about "Hokusho" ever since I saw a review of "Hokusho Mild Nigori Hon Nama Nama Sake" by the King of Menshu about a year ago, and I finally got to drink it 😁.
It has a delicious fresh flavor typical of Niigata sake 😋.
Japanese>English
麺酒王
Good evening, Mr. Gyve 😃.
I see you drank the Hokusho 😊The light nigori honkai is also delicious, please try it 😉.
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ジャイヴ
麺酒王さん、おはようございます☀
やっと「北翔」呑めました😁
縁が繋がれば「うすにごり本生」とも出会えそうなので根気強く探してみます✨
原田KEGボトル 特別純米 無濾過生原酒
ジャイヴ
After a dramatic increase in workload since the beginning of the current fiscal year, and after successfully completing the torrent of field work from July to the end of September, I finally had a week's refreshment break ✨.
(Although I was called in to work on a holiday in the middle of my vacation.)
I'm going to take a day trip to Osaka and Kyoto to do some drinking 😁.
I'll try to post in real time ✨
First of all, I've always wanted to visit [prking Kitahama Fermentation Station] 🚃.
I saw ma-ki-san visited the other day and they have a great selection of drunken sake 😋.
Well, let's start with the KEG bottle we were looking for!
Harada Special Junmai Unfiltered Nama Sake
The aroma of rice is classic, the carbonation is so slight that you have to concentrate on the tip of your tongue to feel it, the taste is fresh and KEG-like, and the fruity sweetness on the back is refreshing and fruity, with a sweet aftertaste.
The gap between the classic aroma and the modern taste is pleasant and delicious 😋.
The store even kindly let me pour it myself from the KEG server into my own sake cup 😁.
I'm sitting on the shady terrace in the afternoon, feeling the autumn breeze while sipping my sake 🍁🍃🍶.
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ひるぺこ
Hi Gyve-san. I see that you are in Osaka right now 😳I love the Kitahama Fermentation Plant 💕Maybe we can meet up since I'm going to Kyoto for a sake run?
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ジャイヴ
Hi, Hirupeco!
I'm heading to Osaka station right now and taking a walk in Nakanoshima park 🚶.
I'm on my way to Kyoto now, I'm on my way to Senbon Nakatachiuri 😁.
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ma-ki-
Hi Jive, good evening.
Thank you very much for your hard work and the site🍀.
I see you went to Kitahama Fermentation 🎵.
It's a really good store ⤴️
Last time I was there, Harada was not there, so I have to visit from time to time 😊have a nice holiday~✨.
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ジャイヴ
Good morning, ma-ki-san!
Sorry to make you scout for me, but [prking Kitahama Fermentation Station] was drunk 😁.
Drinking, shopping, location and drunkenness are the best ✨!
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ジェイ&ノビィ
Good evening, Gyve 😃.
The Kansai sakewa connection that develops from a sakewa post to drinking together 😍Jaive-san and Hirupeko-san's hukkake is also wonderful 🥹.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀!
It was an emergency offline meeting, but it turned out to be a fun time 😁.
I think I'm pretty much the same, but Hirupeko's energy really amazes me sometimes ✨.
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ルテルテミ
Revisited Kitahama PARKING.
I was the only one drinking at lunch time😅.
Mitsutake Junmai Daiginjo
It has a fresh and fruity aroma like Muscat and LaFrance, and a pleasant mouthfeel.
The slight bitterness in the aftertaste whets the appetite.
We enjoyed it with a side dish of pickled firefly squid.
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ひるぺこ
Good evening, Rutemi. Another Kitahama fermentation place, Keg good to have a drink that you don't see too often in Kansai 😊I like to be the only one drinking at lunch because it makes me feel a little bit superior, is that bad for my character? 😁.
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ルテルテミ
Hi Hirupeko, good evening 😁I'm satisfied because I longed for daytime drinking when I was working 👍I love Hirupeko for feeling superior 😉 but in my case I'm a weird old lady 🤣.
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ルテルテミ
This is a record of past drinking.
A store with a server where you can experience the taste and flavor of "freshly pressed" sake, which can only be experienced at a sake shop by packing freshly pressed sake in a special container.
Raifuku was interested in trying it out because I had already had it at home.
Alcohol content: 16%.
The yeast was not listed, but I guess it was cherry blossom yeast.
The faintly fruity aroma reminded me of elegance.
When you put it in your mouth, a good acidity spreads and a fresh flavor spreads. It is a clean sake with good sharpness and good mouthfeel.
Chilled tomatoes with sakekasu. It was delicious and went well with it.
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ジェイ&ノビィ
Hi Lutertemi 😃.
Interesting initiative at the liquor store 🤗I like the snacks 😋.
But Jay can't have tomatoes 🍅🥲 he loves them cooked over heat 😅 but not raw 😑 I don't know 😆.
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アラジン
Hi Luteltemi 😃.
KEG DRAFT sake is delicious, pitchy and not exposed to air: ☺️
I drank some KEG brought by a brewer once and it was so good, shwashy and fresh 😊.
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ルテルテミ
Hi Jay & Nobby😄
Nobby you don't like raw tomatoes 🥹I won't lose if you don't like them 🤣It was a nice drink with a light cup 😁.
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ルテルテミ
Hi Aladdin 😃KEG DRAFT was new to me and I am glad I tried it. I loved the fresh taste. It's interesting that there are so many different ways to serve alcohol: ☺️
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ひるぺこ
Hi Rutemi. Keg drinking Raifuku looks delicious 😋I can go to Kitahama fermentation place 🤔I am also interested in tomatoes with sakekasu. Do you mix something with sakekasu?
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ルテルテミ
Hirupeko-san Good evening 😄Please go and try it. They sold several breweries of sake lees, so I think they only dressed the sake lees with one of them 🤫.
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