Timeline
まぁーThe second drink was from KEG DRAFT and was from the Yoshida Sake Brewery in Fukui, which I had given up visiting on my trip to Fukui due to time constraints 😁.
On the way to the brewery, I found a store that had Tsuneyama dry sake, but it was open at night, so I had to take my revenge and try the Fukui sake.
It was described as slightly dry, not light, but a delicious sake 😘.
The third one is the start sake at Tenma 😁. ma-ki-Good evening, Maa-san!
Hakuryu-san was delicious 😋.
I hope you had a fun night at Tenma too🤗. まぁーHi ma-ki-!
It was delicious 😋.
After leaving Kitahama, I only went to 2 restaurants around Honmachi and 1 restaurant in Tenma at night. 
ma-ki-The sixth and final type at Parking Kitahama Hakkosho was the first brewery, Hanakoshiji by Murayu Sake Brewery!
Let's have it right away!
First, the aroma. Not much of an aroma.
When you put it in your mouth, it goes down smoothly with a refreshing sweetness.
It has a nice, gentle taste.
The slight acidity makes it easy to drink.
You don't feel much bitterness and the lingering taste is very easy to drink.
The lingering aftertaste is very easy to drink with a slight bitterness.
After a long absence, Parking Kitahama Hakkosho is a good place to enjoy sake slowly.
The third picture is the tomato risotto I ordered at another restaurant.
Now, after eating the risotto, I would like to visit two liquor stores in Minamimorimachi and Morinomiya, and then go to Tanimachi Rokucho where I would like to drink at night! ichiro18ma-ki-chan, excuse me too!
I see you are enjoying your holiday 👍I have never heard of this brand from Murayu before 😳I have an image of Murayu's sweetness, but this one has a gentle sweetness. The tomato risotto looks delicious too😍! ma-ki-Thank you ICHIRO18, thank you here too!
I was enjoying my holiday 🎵
I hadn't tried Murayu yet, so I picked it up and it was a great decision 😋.
The tomato risotto was very sour but delicious 🤗. ma-ki-From now on, we will have it by the glass!
So, the fifth sake at Parking Kitahama Fermentation Plant is from a new brewery, Ayumasamune Shuzo!
This time, it's ayu-agari!
Let's have it right away!
First, the aroma. Not much of an aroma.
In the mouth, you can taste bitterness, richness, and a bit of fruity flavor.
After that, there is a complex taste and a lingering pungent aftertaste that gives the impression of being rather dry, but what can I say, it is delicious!
Is it just drunkenness?
I'm a little hungry, so I thought I'd have some risotto.
The waitress told me I could get a great deal on a set of drinks, so I ordered a beer for lunch on a weekday!
I'm sure the waitress was recommending something café-like,,,because it was a very stylish restaurant...
It's been a long time since I've been to Heartland. ma-ki-The fourth brewery at Parking Kitahama Hakkosho was a brewery that I once had at a sushi restaurant in Toyama, TAMAGAKU SAKE Brewery's TAMAGAKU!
This time it was ECHOES KEG DRAFT!
Let's have it right away!
First, the aroma. Not much of an aroma!
In the mouth, the acidity is impressive, and there is a sense of gas and a little bit of astringency.
This is the first time I have tasted this astringent taste.
It's refreshing and fruity, like drinking a juice, and it's so bad that I could just gobble it up, but it's delicious! ichiro18Hi ma-ki-😃
I didn't know about KEG 😳Is it fresh like freshly squeezed? Tamaki's review sounds delicious 🥰I'll try to find a store that carries KEG ✨. ma-ki-Thank you very much, ichiro18!
I also found out about KEG from Sake no Wasa and the store was told to me by Jive 😁✨✨.
It's fresh - please find a store that has it and give it a try 😋! 
ma-ki-The third type of sake at Parking Kitahama Hakkesho is Hakuryu Shuzo's Hakuryu!
KEGDRAFT this time.
Let's have it right away!
First, the aroma. Not much of an aroma.
In the mouth, I feel sweetness and sourness, but both are mild.
It's also good to have a chili sensation on the tongue.
The lingering bitterness spreads to the back of the throat, giving the impression of a mild yet well-balanced wine.
The fresh aroma is also very nice.
I was also impressed by the beautiful mouthfeel, and it was the most peaceful sake I have ever tasted! ジャイヴGood evening, ma-ki-san 🌛.
［I've never seen "Hakuryu" KEG in a liquor store other than the one in the Fukui station building ✨.
I've never seen KEG of "Hakuryu" outside of a liquor store in Fukui station building ✨. ma-ki-Thank you very much, Jive!
I haven't been to Parking Kitahama Fermentation since you told me about it, and it was still a fun place to visit 🎵.
The lineup has changed since the last time I was there, and I enjoyed the food 😋. ma-ki-The second type of sake at Parking Kitahama Hakkosho is from the first brewery, Niigata Daiichi Sake Brewery's Yamama.
KEGDRAFT Yellow Demon this time.
Let's have it right away!
First, the aroma. Not much of an aroma.
When you put it in your mouth, you will feel a clear and gentle bitterness.
After that, the sweetness comes in with a touch of spiciness and bitterness.
It is also fresh and a little dry.
This sake is also delicious! ぴのこma-ki-San, good evening ✨You have a good sake life, drinking many different brands 😊I had another brand of sake from KEGDRAFT before and it was very fresh and tasty, so I am attracted to Yamama's silver shiny appearance 😆✨. ma-ki-Thank you so much, Pinocchio!
KEG is really fresh and delicious 😋.
I totally understand 🎵
The silver tanks may not look like sake, but they are great when drunk 🤤.
I hope you enjoy it too, Yamama-san! 
ma-ki-A little bit of a roundup vacation starting today.
The first day is a drinking activity, lol.
First, body maintenance
After that, I went to Parking Kitahama Hakkesho for the first time in a while!
It may be a big nuisance at lunch time, but...,
First, we compared 4 kinds of sake!
Of course, it's KEG!
So, the first sake at Parking Kitahama Hakkesho was Sentoku by Sentoku Sake Brewery!
This time it was KEG DRAF Nigori Nama!
Let's have it right away!
First, the aroma. It smells sweet, doesn't it?
In the mouth, a solid sweetness and a shift from gassy to bitter.
What can I say, it's fresh!
The lingering aroma and bitterness are also well balanced and delicious!
I thought it was a delicious sake with a very good gasiness and taste! ぺっかーるHi ma-ki-! So this is the restaurant where you have Sentoku keg! You have many kinds of sake! I am very curious. I'll try it next time! soumachoGood evening, ma-ki-😃.
I envy you for your time off ✨.
The Sentoku I drank was also a sweet sake, but I would like to try this raw sake as it seems to be very sweet as well 😙. ma-ki-Thank you very much, Tsubu!
I'm so glad you enjoyed the drink 😁✨✨.
I've been to Chitoku-san since I had a drink outside 2 years ago, and it was very different from what I remember, but it was really good 😋! ma-ki-Thank you, Pekkaal!
This was only my second visit, but some of the drinks have changed since the last time I was here, so I enjoyed a lot 🎵.
Please do visit 🤗
I look forward to your review 😋. ma-ki-Thank you, soumacho!
You said that the Sentoku you were drinking before was sweeter than the Sentoku you were drinking before🤗.
This is a fresh and very tasty sake from KEG, so please try it if you have a chance 😋. まぁーToday, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁.
First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀.
It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅.
Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣.
So we arrived at our first drink, which was our first [Haneya] 😋.
It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀.
I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁. ma-ki-Hello, Mr. Maa!
What a coincidence 🎵
I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋.
It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗. まぁーHello ma-ki-san!
I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋. おじさんUnusual taste.
Personal preference: ★★★☆☆☆☆ おじさんThis is to be drunk. Nama yeast yeast is delicious!
Personal preference: ★★★★★ おじさんSweet, sour and exquisite!
My personal favorite: ★★★★☆ おじさんBest for its richness, sharpness and bitterness!
My personal favorite: ★★★★★ おじさんFreshness and outstanding flavor typical of nama sake
Personal preference: ★★★★★ 
ひるぺこThis time it is Junmai sake from Kujira Masamune.
Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant.
Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫.
It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕.
It's times like that, isn't it?
Light yellowish hue.
Fresh banana on the top with a mild aroma of banana.
Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel.
The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.)
This lightness...
I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish.
I thought the sake might be too light, but the pickled mamakari really brings out the flavor.
I might like this kind of sake.
Masamune sake is a spit point.
More points for me personally 😆.
Nice Masamune👍 ヒロHi Hirupeco, good evening 🌙
If you are a member of the Masamune community ❓🤣
I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏. マルGood morning, Miss Peco ☀☀☀.
Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣.
I thought it was Kochi on my own. ひるぺこ It is one that I would like to give a nice Masamune👍 to you too Hiro 😊. ひるぺこGood morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳. おじさんFresh taste! This is delicious!
My personal favorite: ★★★★★ おじさんIt is smooth and easy to drink.
Personal preference: ★★★★* おじさんAs a reminder.
Personal preference: ★★★☆☆☆☆ おじさんSake is delicious this time of year!
Personal preference: ★★★☆☆☆☆ おじさんA word! Mild!
Personal preference: ★★★★* 
ひるぺこAutumn Dyed with Niigata Sake (2)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
2) Fruitful Hokusho
Sake from Murakami City in Shimoetsu.
It is often seen at Yamaya with a special distributor label of Taiyozakari,
Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year.
It is served cold.
The color of the sake is a gentle yellow-green.
The top aroma is mild and smooth on the palate.
The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp.
It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶
Oops, neither of these are my favorite 💕.
A good start 🚩.
I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊. ジェイ&ノビィHi Hirupeko 😃.
Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚. ジャイヴHi Hirupeco!
Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁.
I had a "Hokusho" myself ✨.
I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣. ひるぺこGood evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵. ひるぺこGood evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊. RecommendedContentsSectionView.title
