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SakenowaRecord your sake experiences and discover your favorites
ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

Check-ins

467

Favorite Brands

0

Most Check-in Brands

Ibuki
13(9.15%)
Tenmei
11(7.75%)
久米桜
7(4.93%)
片野桜
7(4.93%)
Kazenomori
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
53(11.35%)
Shiga
42(8.99%)
Nara
42(8.99%)
Chiba
27(5.78%)
Niigata
22(4.71%)

Venues With Most Check-Ins

京かい道 松くら
2(50%)
parking 北浜発酵所
2(50%)

Timeline

ひるぺこひるぺこ
Kiminoi山廃純米吟醸 無濾過生原酒
君の井酒造Niigata
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Autumn Dyed with Niigata Sake (6) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 6) Kimi no I Yamahai Junmai Ginjo This one was also purchased at the Niigata Sake no Jinjin in Abeno Harukas. It was the only sake I bought on my first visit. Tasting it, I found it to be my favorite💘. I was wondering whether I should buy the unfiltered nama sake or the standard hi-ire sake, and decided on the unfiltered nama sake because it is not often available: ☝️ I will have it cold. It has a light greenish flavor. The top aroma is mild raisins, rice cake, cypress, nuts, and cheese-like aroma. Mild mouthfeel. The juicy flavor with plenty of raisin aroma is followed by the sourness of Yamahai. The juicy sweetness of the rice is relaxed on the tongue, and the cheese-like lactic acidity stays there, while the bitter bitterness opens up from the raisins and finishes off the taste. It is different from the image of Niigata sake, I was completely captivated by this elegant Yamahai with a raisiny sweet and sour youthfulness. It is a rich mellow style with a sweet and sour taste, but it has a very beautiful aftertaste 😊. One more bottle and I will make it last. Now what will the last one be? Hey, Mr. Aladdin🤭.
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アラジン
Well, I wonder what it is 🙄. I can't wait to see what kind of drink it is 😅
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ひるぺこ
Good morning, Aladdin. Niigata has the largest number of breweries in the country, so it is quite difficult 😎.
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This time it is Ippouki's secret color. It has been a long time since Ippouki's newest product using Fukunoka. I was lamenting over the fact that it sold out so quickly, but Mamio-san came to my rescue and delivered it to me in a blink of an eye, Mamio-san came to the rescue and delivered it to us in a blink of an eye. Ippeppo Ambassadors work fast, too fast 💨🙀. I had to make a toast with Mr. Aladdin who called me. It is served at room temperature. It has a slight greenish flavor. The top aroma is gently sweet apple and green bamboo. The soft mouthfeel has an apple-like fruitiness with a smoky aroma. The soft umami of rice is silky and mingles with it. The aftertaste is crisp and clean with a sourness and bitterness that grows as it does. It tastes like a gentle Japanese white wine. It is a secret color that shows us a different aspect from the usual Ippou-self. A secret color that shows a different side to the usual Ippo Mi. I look forward to the next development 😊. If it weren't for the sake I wouldn't have been able to get the secret color. Thanks to Sake-no-Wawa, where I can meet friends who are full of love for sake! And also, Mamio, thank you so much 🙏!
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マミオ
I'm so glad to see your review 💕I'm so excited for you to try our newest one 😆. This one is unusual for Ippouki, but I liked it because it still has its own character. I'm anxious to see what's next 🎶.
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ひるぺこ
Good evening, Mamio-san. Thank you very much for your prompt attention 😭😭😭The beauty of the label with its secret color makes me sigh ✨I can feel Mamio's love for one step more deeply than anything else, which makes the sake even more delicious 😊.
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アラジン
Good evening, Hirupeco 😃 Thank you so much for having me join you, Hirupeko-san and Mamio-san 😊. I enjoyed my first Ippouki 🍶 with a great sake connection ☺️ Ippoumi is now a sake to check out 😊.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Through a bottle of sake, we can share its deliciousness with each other 😚It's really a wonderful cooperation of sake 🥹We also get a different Japanese style white wine style Ippoumi-san ‼️ we also get 🤗
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ひるぺこ
Good morning, Aladdin! It's good to see you too! It was a pleasure to have you enjoy a step yourself with me 😊It was interesting to have a chuin drink with the same deep crowd of people as always 😆Thank you!
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ひるぺこ
Good morning, Jay & Nobby! Thanks to everyone at Sake-no-wa, we are able to share the taste and enjoyment of sake with each other so much! Thank you very much for your heartwarming comments, Jay & Nobby, the first of them 😻.
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ポンちゃん
Good morning, Peco 🐥. I'm surprised and impressed by your quick connection with Mamio 🥹and Aladdin, and the nice circle of drinking together ✨and I'm glad you were able to drink this drink 😊.
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ひるぺこ
Hi, Pon-chan. Thank you very much, Pon-chan! But still, super fast response and you're just in time for Aladdin's drink, the drinking gods are here too 😆 🙏.
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This time it is Nichinichi. This is a sake from Fushimi, Kyoto. It may be the first time for you to visit our neighborhood 😊. The color is almost crystalline. The color is almost crystalline, and there is a large sense of effervescence. The top aroma is of clear grapes. Light on the palate with a mild effervescence. While the alcohol content is low, the taste has a fresh acidity with an elegant muscat flavor and a deep sweet flavor that flows through the mouth. It is so light and clear, The sake is so light and clear, and the sweet, sour, and umami flavors are well-balanced. My former boss and colleagues visited me at my part-time job and gave me this sake and a sake cup as a gift. and gave them this sake and a sake cup as a gift. I was just so happy to see their thoughtfulness. With various memories of joy, anger, sorrow, and happiness I received them with tears in my eyes. It's okay to cry tears of joy, isn't it? It's a good day for me... Thank you very much!
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むら909
Nichinichi, you can't go wrong with this sake! The nice sake cup doubles the deliciousness!
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ジェイ&ノビィ
Good evening, Hirupeko 😃. Kochira's gift of sake and boar's mouth! What a wonderful story 🥹. I'm sure it's because you worked so hard at your previous job 😌 ☺️ I hope every day is a good day 😌.
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アラジン
Good evening, Hirupeko 😃. It's a wonderful balance of flavor and alcohol content that was thoughtfully designed to be drunk day in and day out😊. I'm sure the sake and sake cups were filled with the giver's thoughts and feelings 🍶It was a drunken affair: ☺️
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ひるぺこ
Good evening, Murasan. Nichinichi, it's definitely delicious. Perfect for a mealtime drink and I would love to pair it with Touka's food😊.
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ひるぺこ
Good evening, Jay & Nobby. It was a great pleasure to see you peeking in to see how much fun it was to work with you, and it was one of those times when I strongly believe that I should be able to cherish my relationships with people like this 😊.
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ひるぺこ
Good evening, Aladdin. It is a sake with an excellent balance between alcohol content and flavor, and is precisely designed to have a flavor that is not too assertive when paired with food, making it a delight to drink 😊.
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ポンちゃん
Good evening, Peco 🦉. What a nice gift, and I'm so glad you came to the store ✨I'm glad you support us 💖Your sense that the sake you chose as a gift is day-old is wonderful, Peco 🥹.
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ひるぺこ
Good evening, Pon-chan. I received a gift from you on the first day, too. I am very happy that you came to my part-time job and we talked about this and that! I'm going to work a little harder now!
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This time it is Tenmei no Nakadori Zero. "New sake starts from Tenmei." I have been saying so every year, and this year, too, I was anxiously awaiting the day when the "Zero" ban was lifted. I will drink it cold. It has a pale ao-sae color and sooty nigori. The top aroma is sweet koji aroma with green apple nuance. It has a mild mouthfeel. First, take a sip of the supernatant. The koji aroma lightly wafts into the nose, and the soft, juicy sweetness and apple-like acidity spread freshly. When the oli is mixed in, the bitterness increases and the acidity becomes sharp, and it seems to be too dry. I think it is better not to cool it down too much, so that the bitterness of the Oli and the original juiciness can be balanced and become a cohesive type of beer. I don't know 🤗. I'm looking forward to Tenmei no Zero, thinking how hard it is to decide on the date of the ban and make sake every year. I'm thankful that I was able to taste it again this year 🙏.
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ポンちゃん
Peco, good evening 🦉🦉. I feel like it's the beginning of the new year, you've decided on a new sake 😊👍Tenmei, there are many stores that carry it, but I've never encountered Zero 💦I don't know, but I'll remember not to over-chill it 🙏🙏.
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ひるぺこ
Good evening, Pon-chan. I can't drink all of Tenmei's Nakadori, but I just can't miss Zero. Just looking at the milky golden color of Zero is enough to get me excited for the new sake season 🌾✨.
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Keigetsuにごり 純米大吟醸
土佐酒造Kochi
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Another bottle this time. This is Kaygetsu Nigori. A Kaygetsu salesman came to the basement Japanese and Western-style sake department during the Niigata Sake Festival held at Abeno Harukas, and we tasted this bottle. It is served cold. It has a silky cloudy color. The nose has green apple, green melon, and pear nuances. Smooth on the palate, The aroma of green melon and pear gives it a refreshingly fruity taste, while the taste of lactic acid beverage with a moderate sweetness can be lightly sensed. The bitter taste of nigori gives it a refreshing aftertaste. It's delicious when well chilled. This sake is made with CEL24 yeast, It has the effect of nigori (bitterness). It is not too sweet and fruity, but has a dry impression. The ori is strained once, and the fine ori is added in a quantity that does not make it too heavy, making it easy to drink 👍. It was fun to compare different types of Kaygetsu 💕
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ワカ太
Hi Hirupeko, good evening 😃Katsuragi nigori is one of the bottles I was curious about but never got around to it. But when I look at these reviews and think about it calmly, I realize that it's cel24 and nigori, which are the only elements I like 😆 I regret why I didn't buy it at that time 😭.
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ひるぺこ
Good morning, Wakata-san. I see you were aiming for the ☀️ Kaygetsu nigori. It is a dryer cal24 than Kameizumi, so you can drink it in no time at all.
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ポンちゃん
Good morning, Peco 🐥. I like CEL24, I have nothing but love for it 😻Keigetsu, all labels are of this type, so I have to look carefully to recognize it 🤣Tasting sales are still good 😊.
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ひるぺこ
Good evening, Pon-chan. I have been curious about Kaygetsu, but have never had it, so it was a good opportunity for me to taste and choose at my leisure 😊 I also learned about nigori for the first time this time.
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Autumn Dyed with Niigata Sake (5) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 5) Tatomo Junmai Ginjo This is also a sake that we brought back with us at the Niigata Sake Festival held at Abeno Harukas with the Echigo Touji. The rice used is Koshitanrei. It is served cold. The color is almost transparent. The initial aroma is sweet, with notes of ripe apples and cotton candy. It has a smooth mouthfeel. The juicy sweet and sour taste with a soft apple aroma is followed by the umami of the rice and a refreshing bitterness that gives the apple aroma and a firm finish. The taste is mildly juicy and conveys the soft and clear feeling of melted snow. I had tasted Tatomo in Niigata before and thought it was delicious, but it is still delicious. I was talking with the salesman about how it would be nice if the brands of Takanoi and Tatyu, which are sold in supermarkets wrapped in newspaper, could be a little more unified. It's the first day of winter, and the first wintry storm has blown in👺🌬️ Niigata Sake Fair is coming up soon!
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ジェイ&ノビィ
Hi Hirupeco 😃. Another atmospheric one 🤗The field is my friend! It looks delicious with an apple 🍎 feel 😚. It looks like it's going to get warmer again 🤔 even though it's hard on the body, but we can enjoy both cold and warm sake depending on the weather 😋.
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ひるぺこ
Good evening, Jay & Nobby. It's a shame that the label doesn't convey any kind of immeasurable goodness, even though the name Tatomo is so nice that the rice paddies are your friends. Even though it's delicious 😋.
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Autumn Dyed with Niigata Sake (4) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. Echigo Toji Honjozo This sake was recommended by bouken, Nemuchi, and Sakélan advisors at the Niigata Sake Festival held at Abeno Harukas. It was recommended by all three as the No. 1 sake that I would drink at the event, so I went back to Abeno Harukas on the last day 🍶💨. The color is almost crystal. The top aroma is milky with a hint of caramel. The mouthfeel is light and smooth. The taste is a nostalgic sweetness and umami like fine milk caramel that flows gently and smoothly. When heated, the milk caramel flavor increases and the taste is refreshing. It has a classic flavor, It is a delicious sake with a light, milky sweetness and umami that is easy to drink, with a smoothness that reminds one of the softness of Niigata's melted snow water. After all, this is the kind of sake that you want to drink at the end of the day! The selection ability of the three heavyweight members of the group is superb 😊. The Niigata Sake Fair is still going on.
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bouken
Hello Dr. Peco ☀☀ The moment I took it I knew this was the only thing I could think of 🤣. I'm glad you liked it 😌.
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ひるぺこ
Thank you, bouken! I'm sure this is the sake that Hirupeko will bring back to you! I'll dash if you say so 💨It's legendary to be able to drink that much and feel the taste of the alcohol properly 😆👍.
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ねむち
Hi Hirupeko 😃I see you went to buy it again 😳 Oh I thought for sure you would like this one, but I always buy something different from what I thought you would like, so I thought I was missing something 🤣I'm glad you like it 😁.
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ひるぺこ
Good evening, Nemu-chan. I would like to thank the three of you who answered my outlandish quiz in earnest 🙏 The sake was smooth and tasted better than the lumpy image of honjozo 😊.
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Autumn Dyed with Niigata Sake (3) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 3) Kashiwa Dew Sake's Yoshinoya The campaign is to "Enjoy Yoshinoya sake at home" with that sake that goes well with beef dishes! The sake was opened on Halloween in Yoshinoya's colors. Yoshinoya first? Halloween first? The Yoshinoya website had instructions on how to drink it cold, so I drank it cold. The sake has a pale green color. The top aroma is of rice and green bamboo. The smooth mouthfeel is followed by a moist and soft rice flavor, with a hint of sweetness in the middle part of the taste. The finish is crisp and dry. We paired it with a sumptuous takeout of beef sukiyaki hot pot. The sake played the role of rice in the sweet and savory flavor of the beef, while also refreshing the palate. Beef is good, but I personally prefer the beef with the tofu and vegetables in the beef sukiyaki nabe broth. Above all, the feeling of easy luxury makes me happy💕. If you want to customize it, I also recommend heating sake. We'll warm it up even if you don't tell us. ♨️🍶
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アラジン
Good evening, Hirupeko 😃. I've never heard of Yoshinoya giving a lecture on how to drink sake in this way 😳 I'm curious to know how it was when you tried it heated 🍶🐮🤤.
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ひるぺこ
Good evening, Aladdin. I'm ready to warm up the sake. ♨️ Personally, I prefer heated sake because it blends with the beef oil and has a sharp bitter taste that makes it more sharp and sharp 😆 I'm just drinking it for some reason or another 😅.
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bouken
Good evening, Dr. Peco. I tasted it at the sake camp and had a good impression of it, but for some reason I didn't buy it 😭. I guess it's designed to go well with beef bowl 🤔.
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ひるぺこ
Good evening, master bouken. I knew you had tasted it! Even without the Yoshinoya pairing, it was still a good sake and delicious with side dishes for home drinking 😊.
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ポンちゃん
Good evening, Peco 🦉. Yoshinoya orange as Halloween🎃color 🤣. This is quite a liverish thing to do, even with the instructions 😳 And it looks delicious: ❣️ I love the idea of a little luxury at Yoshinoya ✨.
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ひるぺこ
Hello, Pon-chan. It was quiet at Yoshinoya on Halloween 🎃 I love this little luxury of sipping sake while eating beef sukiyaki hot pot 😋 Oh, what is the day of Halloween?
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春乃峰純米吟醸 ひやおろし
Shiga
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This time it is a hiyaoroshi of Harunomine. It is a sake from Koka City, Shiga Prefecture. I had it at my part-time job a while ago. It is served at room temperature. The color of the sake is a pale yellow. The nose has a woody, nutty aroma with a rich aroma of rice. The mouthfeel is slightly thickened, and the rice flavor flows through the mouth with a light, tight acidity. The lingering aftertaste is pleasant, with just the right amount of bitterness and the rich rice flavor gently fading away. When heated, the rice flavor and acidity blend together to create a rich, chocolate-like flavor that is also delicious. Sake is a sake made from rice! You can feel it on your tongue. It is a good sake to enjoy with oden or other dishes for a leisurely evening drink. I think I'll roast some ginkgo nuts now that I'm feeling better. Harunomine's wife is a good calligrapher and runs a store selling handwritten T-shirts and other items. I ordered a birthday gift for her, and was thrilled to see the custom label and the wrapping, which is wrapped like a kimono with a cherry blossom handkerchief underneath in the photo 😆. I wanted to show you the sake-chan in kimono too, though I unwrapped it before taking the picture to see the label! Thank you, proprietress 💕
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ポンちゃん
Peco, we're here for you💦. It was your birthday, wasn't it? Congratulations 🎉🎂 The label is handwritten congratulations😻I thought the handkerchief was prepared by Peco 😳It's a nice present 🎁!
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ひるぺこ
Pon, thank you so much for this one too! I was so happy I cackled and opened the package, I couldn't restore it anymore 💧It's nice that your wife writes stylish handwritten labels on your own brewery's sake 💕.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. I thought the angle of view was different from usual 🤔, but the handkerchief wrapping the handwritten Happy Birthday label was also the star 🤗Lovely to relax and have a drink 🍶😚.
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ひるぺこ
Good evening, Jay & Nobby. Yes, the handkerchief was also the star of the show so I had to use it as a rug to capture it in a photo 😅Now it is being used as a lunch box wrapper 🌸Loose time for dinner is bliss 😊.
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This time, it is Mio. I received Mio and a cooled mug as a retirement gift the other day, and since I was able to pass this year's Sakediploma, I opened the bottle with full of enthusiasm. I'm worried that I'm looking at the wrong number 💦. The aroma is sweet with a hint of rice. It has a juicy flavor with bubbles popping like a sparkling sake. The sweetness of the koji is mixed with apple-like sweet and sourness and carbonation, making it juicy yet refreshing, with a lingering yogurt-like aftertaste. It is a very easy-drinking sake with 5% alcohol while retaining the sake-like character. I am grateful to have met so many people through this examination, and I am also grateful to my family for all the trouble they have caused me. Let's celebrate this sake beginner's start and enjoy some shuwashu sake 😆🎉!
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ワカ太
Hirupeko, congratulations on your success 🎊💮It must have been a hard road to success, thank you so much for all your hard work ☺️ congratulations are schwag, it's great 💕Congratulations from Sakai on your wonderful start to the year 😊.
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tomoさん
Hi Hirupeco, good evening 🌟. Congratulations on passing the exam 🎉㊗️🎉That's great 👏. Now you can relax and enjoy your favorite drink 😁.
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アラジン
Hirupeko, congratulations on passing the SAKE DIPLOMA 🍶! When I think of all the hard work you put in and the cooperation of everyone around you, I give you a standing ovation for all of it 🙌! Let's continue to enjoy sake!
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マル
Miss Peco, did you pass your diploma? Awesome ‼️ Congratulations 🎉㊗️ I bow down to your family's support and of course your own efforts! Don't call me a beginner anymore 🤣. You are also a sake taster, right? You're a professional 👍.
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ひるぺこ
Thank you, Wakata! I was so depressed after the exam that I couldn't do it, so I was surprised. I will have to develop the ability to meet the qualifications from now on.
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ひるぺこ
Thank you, TOMO! I was spending my days drinking alcohol while thinking about test preparation, so from now on I would like to enjoy alcohol as my heart desires 💕.
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ひるぺこ
Thank you very much Aladdin! It was thanks to Aladdin that I decided to take the test this time 🙏 but it was much harder than I thought it would be 💧.
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bouken
Hirupeko-san Congratulations on passing DIPLOMA㊗️🎉That's really great 👏It's the result of your effort👍 I'll call you Peco-sensei from now on 😎.
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ひるぺこ
Thank you very much, brother Maru! I'm so happy to hear your brother's praise ✌️😆 I've been causing this great inconvenience to my family who help me prepare for tasting practice on a daily basis 😓By the way, I don't have a sake tasting certificate.
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ひるぺこ
Thank you, bouken! I'm so grateful for the kind words from a legend 🙇‍♀️ and I look forward to your continued guidance 🙏.
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まつちよ
Congratulations to Peco for passing 🎊🐣🎉. You looked busy but you studied hard. Good luck with your next sake tasting 😊.
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ひるぺこ
Thank you very much, Matsuchiyo! I am full of studying, so I will enjoy sake freely from now on. Even right before the exam, I drank too much and missed the last train 😜.
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ルテルテミ
Hirupeko, congratulations on passing the exam 🎉㊗️, it's great that you studied so hard in your busy schedule and got the results you did. Please take it easy for a while, drink your favorite drink and enjoy your success 😆.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Congratulations on passing sakediproma㊗️ 🎉It's a title you've earned through your own hard work and the support of everyone around you 🥹I look forward to more reviews that appeal to my senses 😊.
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マミオ
Congratulations on your success, Hirupeko 🎉Wow ✨😳I always learn from Hirupeko's reviews as they convey a wealth of imagery. I look forward to more 🎶.
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ひるぺこ
Thank you Jay & Nobby for your nice words! We will do our best to offer suggestions for sake lovers and newcomers alike to enjoy sake 😊.
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ひるぺこ
Thank you, Mamio-san! I am looking forward to your comments full of love for Ippo. Oh, and of course, I'm looking forward to your other comments as well 😊.
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ねむち
Hirupeko, congratulations on passing the exam here too 🎊🎉Thank you for studying SAKE DIPLOMA 🙇 Your knowledge, taste and effort ❗️ its all amazing 😆Please keep teaching us 🙏.
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ひるぺこ
Thank you very much, Lutemi! It was hard to study, but the most treasured thing is that many sake connections were made here as well 💎✨I will slowly enjoy my evening and sometimes afternoon drinks while being thankful for the connections that sake brings 😊.
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ひるぺこ
Thanks, Nemu-chan! I'm proud of this time that sakediploma is the same with Tekashi! If we had taken the exam at the same venue, I might have been too excited to take the exam 😅bouken I wish Mr. & Mrs. Nemuchi could teach me too 🙏.
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あおちゃん
Good morning, Hirupeko 😃. Congratulations on passing ㊗️🎊 That's great! I'm sure everyone is very happy with your retirement celebration Mio and your mug 👌. Please keep us posted on your progress 😁.
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ひるぺこ
Thank you very much, Ao! Both Mio and the mug were prepared knowing that you are a sake lover, so I'm really glad that you had the right day to open the bottle 😆🎉Thank you for your continued support as well 🙏.
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ポンちゃん
Congratulations on passing the exam, Peco 🎉🎊! It's nothing but great ✨You studied hard while you were busy and endured a lot 🥹It's worth it 🥹You are embarking on the second stage of your life! I'm rooting for you😊📣.
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ひるぺこ
Thank you, Pon-chan! I am grateful for the support of many people I have met, including Sake no Wa, rather than my own hard work 🙏 Now I have a lot to learn every day, but I will do my best 💪.
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ひるぺこひるぺこ
Hokusho純米吟醸 実りの北翔
Taiyo ShuzoNiigata
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Autumn Dyed with Niigata Sake (2) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 2) Fruitful Hokusho Sake from Murakami City in Shimoetsu. It is often seen at Yamaya with a special distributor label of Taiyozakari, Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year. It is served cold. The color of the sake is a gentle yellow-green. The top aroma is mild and smooth on the palate. The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp. It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶 Oops, neither of these are my favorite 💕. A good start 🚩. I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃. Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
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ジャイヴ
Hi Hirupeco! Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁. I had a "Hokusho" myself ✨. I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
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ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
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ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
Japanese>English
ひるぺこひるぺこ
Tsukimizunoikeひやおろし 無濾過原酒
猪又酒造Niigata
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Autumn, the season of Niigata Sake While visiting the Niigata Sake Festival at the Kintetsu Main Store in Abeno Harukas and having a few drinks, I decided to try to immerse myself in Niigata sake this fall, I decided to drink Niigata sake this fall. We will start with Kitahama Hakkesho, which is also rumored to be a Niigata sake brewery. By the way, Kitahama Hakkosho is also holding a Niigata Fair. (1) Tsuki no Fumi no Ike hiyaoroshi (hiyaoroshi from Tsuki no Fumi no Ike) This sake is from Itoigawa in Joetsu. It is read as "Tsukimizu-no-ike. It is served cold. It is a light cream-colored sake. The top aroma is of gentle banana. It has a smooth, refreshing taste with a hint of blue banana, caramel, and rice flavor. The final taste is dry and tight. It is a light and dry sake, but it is delicious with a strong rice flavor 😋 I would like to heat this up! And one more glass.
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ひるぺこひるぺこ
Rumikonosake特別純米熟成原酒 H29BY
Moriki ShuzojoMie
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This time it is Rumiko's special junmai aged sake H29BY. This sake is made with Ise-Nishiki and No. 9 yeast. Ise-Nishiki is the oldest remaining sake rice, and is said to have a lineage that extends all the way back to Yamada-Nishiki. First at room temperature. Sake with a soft yellowish color. In the aging process, it has a soft sweet and savory aroma with an earthy flavor. Am I the only one who can sense the abundant harvest of rice just from the aroma? From a very mellow mouthfeel, the sweet and savory flavor of gently roasted rice flows smoothly. The latter half of the taste is broken by acidity and bitterness, leaving a light aftertaste of sweetness from the rice. And when served warmed, The comforting sensation of gently unraveling with the soft and fluffy rice broth feeling. Happiness 😊. I met Rumiko at an event and was impressed by her powerful and agile hospitality! I will never forget the way she spoke passionately about sake and sake rice. I will never forget how passionately she talked about sake and sake rice.
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まつちよ
Good evening Peco-san 🍶. Rumiko heated up the sake for me at last year's sake go-around 😊. There was an old guy next to me who follows Rumiko-san and he told me that he goes to see (drink?) Rumiko-san whenever there is an event 😆. He told me that he goes there whenever there is an event 😆.
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ひるぺこ
Good evening, Matsuchiyo-san. Rumiko's heated sake is delicious, and her flexibility in responding to customers' requests is wonderful. I wish I had gotten his autograph on my bottle too.
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アラジン
Good evening, Hirupeko 😃. When I see these drunken encounters, I realize that sake is brewed by people ☺️ I would love to meet the powerful Rumiko 😊. I saw you on instagram as well and you seemed to be having a great time😄.
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ひるぺこ
Hi Aladdin-san. Like Rumiko, it tastes even better when you can hear directly from the brewery about the love they put into making the sake💕The event is a lot of work, but also worthwhile 😊.
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ポンちゃん
Hi Peco 🐦. Thank you for the event 😊I can see that you had a great time despite the hard work 😆🎶I'm sure your view of the brewery's sake will change if you hear about it in person! I'd love to meet him😻
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ひるぺこ
Good evening, Pon-chan. I would like to invite you to meet Rumiko-san, and I would like you to meet sakekasu and shio koji, which are also very delicious! I am so thankful for the special opportunities that I have been given 😊.
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This time, it is a pure Yamahai Junmai from Sanbaku. At the Takashimaya Sake Festival, When I visited Nozomu at the Takashimaya Sake Festival, I took home a bottle of this popular Tochigi Prefecture limited edition sake, which they claimed to have only one bottle left and no more available for tasting. From Takashimaya to Tochigi Love ❤️ It is served at room temperature. Pale crystal yellow in color. The top aroma is of grapefruit, ripe banana, and bay leaf, and the rice feeling is freshly pounded rice cake. The mouthfeel is stimulating, like a fine fizzy sensation. Fresh and rich acidity spreads from the citrus aroma, and the mild umami of the rice flows smoothly with a refreshing finish. No wonder this light and fresh Yamahai was so popular. I've burned myself out studying and drinking during the first two weeks of October. I will work properly from tomorrow! A lesson learned this time. Don't take the last train two trains before the last one. You'll miss it.
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ポンちゃん
Good evening, Peco 🦉. How is the pain in your hand? I'll leave the 🥺 last train behind and thank you for your study 😊. This sake is soooo popular 😳I would like to try the Yamahai, which looks easy to drink!
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ひるぺこ
Good evening, Pon-chan. Thanks to the alcohol disinfection afterwards, my hands are much better 🤣"Nozomu" itself is very tasty, and "Sanbana" is also easy to drink, so I think it would go well with Italian or western style dishes 😊.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. I haven't had the chance to try the Tochigi limited edition sake 🍶‼️ which is also popular in the Kansai region😅Light and fresh Yamahai🤗It looks delicious😙! I got the Tochigi love 🥰 from Takashimaya 👋.
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ひるぺこ
Hello, Jay & Nobby. I see that Sanbana is very popular in Kanto as well. I guess people who know about it bought it and it was the last one 🤔Tochigi love from Takashimaya 💕It was delicious 😊.
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ひるぺこひるぺこ
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This time it is a little birdsong of Kamikame. I attended a shochu study group that I was invited to. I was excited to hear that the bar was participating in the go-around on 10/1, and that they were holding the event with heated sake from Kamikame. ⤴︎ Everyone was seriously tasting Shochu, but I wanted to drink Shinkame no matter what, so I started to warm up my own Shinkame 😅. But on that day, I dropped by the Hyogo Sake event at Kobe Hankyu, I stopped by the event of Hyogo sake at Kobe Hankyu, and had sake tasting -> shochu tasting without vomit vessel -> Shinkame -> wine. I was so drunk that I fell and injured my left hand on the way back home. On the way home, I fell down and injured my left hand, broke the screen of my cell phone, and missed the last train 😭. I missed the last train 😭 I was punished for not studying properly. That's why, The pairing of birds chirping and prosciutto ham was absolutely delicious! It was definitely delicious, but I can't write about it in detail. I would like to revisit Kamikame somewhere else! Cab fare and repair bills are a pain💸.
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まつちよ
Good evening Peco 🦫. Peco nee gets drunk too😅. Let's be careful with each other 😌.
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ひるぺこ
Good evening, Matsuchiyo-san. I drink too much even though I'm weak 😓At my age, seeing a shuttered station and despairing might be a new life experience 😂.
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ジェイ&ノビィ
Hi Hirupeco 😃. I'm sure it happened because of your 📚studiousness🍶🥲your pocket must be hurting too😓I hope your left hand doesn't hurt 😌I sure haven't experienced the despair of a station with shutters closed for a while 😱😅.
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マル
Peco, is your left hand ok? I'm so sorry 😅. I'll just have to live with the thought that I have one more thing to drink 😙.
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ひるぺこ
Good evening, Jay & Nobby. I take a cab lined up next to me in despair at the shuttered station, and the old man kindly offers me words of pity as I leave. Oh no, it's sinking in, my left hand 😭
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ひるぺこ
Good evening, Maru-san. The cell phone repairman told me I've done a lot of work and recommended a cell phone app membership at a store I went into to kill time while it was being repaired and I said, "My phone is in the hospital," and he said he wasn't lying! I'll be back for the divine turtle revenge 🐢✨.
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pyonpyon
Hi Hirupeko, ❗😲Are you okay 💦I didn't realize you were injured 😅I didn't realize you were injured after that 💦Take care 💦🍶The cured ham looks so good ❤
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ポンちゃん
Hi Peco 🐦. That was a terrible disaster 😭I hope the pain in your left hand heals quickly 🙏. But still, I can't believe Peco got drunk! Shochu is still a tough one 😱The name of Kamikame's sake is also good 😁.
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ひるぺこ
Good evening, pyonpyon. It was a pleasure to meet you at Hankyu 💕This time it was because I flirted with Kamikame while studying 😓Fujio Shoten's ham was too good. I'd like to visit Fujio Shoten someday 😋.
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ひるぺこ
Good evening, Pon-chan. I like sake but I'm weak 😣 I was curious to see who was enjoying the combination of heated Shinkame sake and prosciutto ham next to me at the shochu study group! I can't write a single comment, but I'm sure it was delicious👍.
Japanese>English
ひるぺこひるぺこ
片野桜純米大吟醸 白櫻
Yamano ShuzoOsaka
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This time it is Junmai Daiginjo Shira-Sakura from Katano Sakura. I'm going to change my job this fall, and I received a nice one as a retirement gift. Thank you very much for your kindness 🙏. It is served at room temperature. It has a slight yellowish hue. The top aroma is sweet with a hint of apple. The taste is a robust Junmai Daiginjo with a gentle sweetness and umami. The bitterness is also well balanced and has a nice sharp taste. The soft sweetness and moderate acidity make it a good match with Japanese food. A lovely bouquet of flowers and sake, I would like to thank everyone who helped me prepare for this event, Let's go to the next place of work 💨.
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ジェイ&ノビィ
Hi, Hirupeco 😃. Changing jobs takes a lot of energy 🔥 but a nice bouquet of flowers 💐 and a gift of a good drink 🎁 will give you energy for the Next Step 🥹. I'm cheering for you from the east 📣Good luck 👋
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ma-ki-
Good evening, Hirupeco-san. I see you are changing jobs. Lovely flowers and good drinks - Hirupeko-san's love of alcohol is pervasive 😁✨✨. A drink with everyone's kindness and memories, and then go to the next step 😊!
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ひるぺこ
Good evening, Jay & Nobby. It's been a while since I've written a resume, taken stock of my life, had an exciting interview, and changing jobs takes a lot of energy 🔌I'm grateful to my family for allowing me to do so as I've decided to devote myself to something I love with all my heart 🙏.
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ひるぺこ
Good evening, ma-ki. I didn't talk much about my love of sake at work. When I resigned from my job, I told them I was quitting because I love sake, and they said I was such a crazy person 💧 and gave me the job 🤣I'll do my best next time 💪.
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ポンちゃん
Peco, thank you for your hard work 💐. Your favorite sake 🍶 and bouquet 💐, I know you were loved at your place of work 😊I know it must be tough even though it's what you love to do but please do your best 🙏 I'm rooting for you 📣.
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マル
Thank you for your service, Miss Peco 🙇. So you are going on a new path with a bottle of sake in your hand as a retirement gift! Sake to you in your new workplace! I hope to see your face soon! I'll be coming to see you soon 💨
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ひるぺこひるぺこ
Amabuki純米吟醸 雄町 いちご酵母
Amabuki ShuzoSaga
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This time it's another 1-gou can of Amabuki's Strawberry Yeast. I've been enjoying drinking cups of sake and 1-gou cans lately, so I ended up bringing home a series of them. This time, I was sure of it, I was informed that Tsutaya had some aluminum cans of KURA ONE at their Thanksgiving festival 🍶🏃💨. No one comes to a bookstore for sake, so the clerk said, well, we have some! I apologize for the inconvenience of having to send out a search party to find them (they were quietly in front of the cash register 😅). It is served lightly chilled. Pale yellow appearance. The top aroma is mild, with a hint of caramel, rice, and maybe some green bamboo. Smooth mouthfeel, rice flavor base with rounded acidity. The taste of sweet and sour strawberries can be felt in the mouth. Because of the umami base, the sweet-sourness of the strawberries is not too much, and the balance of umami and sweet-sourness is delicious. It should be good warmed up! When heated, the aroma of strawberries was mild and the rice flavor was enhanced. The collaboration of Omachi and Ichigo yeast is good, and you can enjoy this character at any temperature. If it had been a 4-bottle, I might not have reached for it. So thanks to Tsutaya for carrying it this time 😊.
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ポンちゃん
Good morning, Peco 🐥. I see you have a 1-gallon can 😳I don't underestimate the ivy shop that handled it 😆. I drank it outside, but it's easy to drink, not saggy! I like the idea of heating up 🍓yeast 🍓 Peko-chan 😆 I like drinking at home after all!
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ひるぺこ
Good evening, Pon. It's easy to pick it up in a single can with a nice pink color. I've never had a proper drink of Amabuki, so thanks to Tsutaya 😊.
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This time it is Junmai Ginjo from Ippodo. Hiyayogoshi is out again this year, The season of Junmai Ginjo from Ippouki has come around again this year 🙌. Serve chilled. Crystal with a slight green hue. The top aroma is of dark strawberry jam. The mild mouthfeel is followed by a sweet and sour aroma reminiscent of strawberry jam and a cotton candy-like sweetness that spreads out and is backed by a sense of rice. The taste is refreshing with a soft bitterness, and the strawberry jam aroma quickly fades away. It has a strong impression of strawberry jam sweetness, which I have never felt before in Ippodo. Although it is a clean, light flavor, it has a strong sweetness that is new to Ippouki, I think I prefer this Jungin when it is cooled down. This year, too, we have finally reached the entrance of autumn, This is how this year's Ippo-self is different! I look forward to comparing them every year 😊. Hopefully I wish it would cool down a bit more 😮‍💨🪭
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ジェイ&ノビィ
Hi Hirupeco 😃 Is it the season of Ippo-self 😌. It's sweeter than last year 😋 we also wanted to feel the difference from last year's Jungin 🤗
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ひるぺこ
Good evening, Jay & Nobby. Yes, it's the season for Jungin of Ippo-self 🍁Please try to compare the two 😊.
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マミオ
Hi Hirupeko, ☀️ I thought I finally got to last year's Jungin the other day, but now it's already this year's? 🤣It seems to be different from the previous ones, being sweeter 🤔I'd like to drink it before it ages and becomes even sweeter 🤣.
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ひるぺこ
Hi Mamio. I already drank this year's bottle 😋It's so different from the previous ones, that I want to compare the different years of Jungin! I'll be waiting with baited breath to see what you think 💕
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ひるぺこひるぺこ
NechiotokoyamaNechi 根知谷産五百万石 2019BY
Watanabe ShuzotenNiigata
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This time it is Nechi Nechi Otokoyama's Nechi Nechi Valley Gohyakumangoku 2019BY. It is a sake from Itoigawa, Niigata Prefecture. Nechi is a Nechiozan Nechi Valley Domaine sake. I stopped by for a drink after work because of the holiday weekend 😎. It is served cold. It has a pale yellow appearance. The nose has aromas of mushrooms, sweet chocolate, and soy sauce. From the soft mouthfeel, there is an excellent balance between the clear, caramelized sweet umami and refreshing acidity, with a beautiful finish where the bitterness slowly builds from the acidity and finishes with a sharp finish. With all due respect, I had no idea that this was such a beautifully aged sake, and I was very impressed after taking a sip. It is a sake that I am glad to have encountered, as it is able to express such a beautiful and deep state of maturity in cold sake. And, it is a pleasure to have found it, While I wrote that I stopped by for a cup of sake, I actually drank Kaze no Mori Weeks 2024, Gorin, and Nechi. Isn't that a pretty drunken course? Well, I'm a happy drunk 🤣.
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bouken
Good evening, Mr. Hirupeko. I think it might be a cafe and liquor store in Dojima 🧐 It was a little different label, but the Nechi I had at the event was delicious 😋.
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ひるぺこ
Good morning, bouken ☀Yes, it's the Osare Cafe in Dojima! I didn't know about Nechi and I'm glad I got to drink it 👍They didn't sell the 2019BY, but they did sell a slightly more shallow aged version 😊.
Japanese>English
ひるぺこひるぺこ
Ookura愛山×協会8号R1BY 山廃特別純米 中取り 無濾過生原酒
Ookura HonkeNara
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This time it's Okura's Aizan x Association No. 8 unfiltered raw sake R1BY. It's already crazy 😅. It is served cold. Pale yellow-green in color. The nose has a mild ripe apple and nutty aroma. The mouthfeel is thick. The taste is robust and rich, The first thing that hits your throat is the acidity. From there, deep raisin and ripe apple nuances, and overall, a round and thick flavor that is pleasantly mellow and thick. In the latter half, the bitter taste gradually fades away, leaving behind a mild sweetness and umami. The powerful flavor of Aizan and Association No. 8 is, of course, a given! However, R1BY's mildly rounded and matured taste makes it easier to drink and tastier than expected. It is powerful, but it doesn't stop you from drinking. This kind of mellow umami type is still my favorite 💕. And when heated, the ripe aroma settles down, and the savory broth from the rice, acidity, and bitterness become more balanced and delicious. In my opinion, Aizan sake is sweet and juicy. But this one is not sweet 😎. Aizan, like Okura, was recommended to me by Noyori-san and it was a good encounter 😊.
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ジャイヴ
Hi Hirupeko! Okura" ✕ Aizan ✕ Yamahai, a ridiculous power word list 😲. I'm really interested in the non-sweet Aizan ✨.
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まつちよ
That's what I'm talking about Peco🤗.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. We too have an image of Aizan = sweet 😅I've never had Okura-san 🥲 but I'm curious about it as well as Jive-san 🥲 powerful but going forward ‼️
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ひるぺこ
Good evening, Mr. Gyve. That is one hell of a power word, isn't it? I take my hat off to Ms. Noyori's greatness in recommending this very calmly.
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ひるぺこ
Matsuchiyo, 💪😆✌️
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ひるぺこ
Good evening, Jay & Nobby. Okura has a very interesting selection of sake. I had a customer at my part-time job who ordered the Okura 3-sake comparison and he was very happy with it 🤣.
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