Moriki Shuzo
Rumiko Autumn Special Junmai Aki-agari
This brewery is located in Iga City, Mie Prefecture.
The rice is polished to 60% Yamadanishiki produced in Iga, Mie Prefecture.
It has a mild aroma and soft rice flavor,
The taste is rounded and gentle.
It is also good warmed up!
#Sake
I bought this sake on my trip to Mie 🍶.
It was the most refreshing and dry of all the sakes.
I never had a chance to come across it, so this is my first purchase ✨.
I enjoyed it with fish dishes and snacks 😊.
The 8th Osaka Takashimaya Sake Festival⑳
Rumiko's sake booth.
Eiji-san moved to the booth to greet the brewers.
Rumiko's Sake: Kimoto-brewed Kojo-shu (premium sake), oversized, unfiltered, fire-aged, undiluted sake.
The aroma has a strong sweetness. The sweetness of the sake is milder than the aroma would suggest. The overall impression is gentle, but there is a sharp taste at the end.
◉Riestyle Yamahai Special Junmai Yamadanishiki Unfiltered Fire-aged
Standard classic, with a pungent acidity and spiciness.
It was a different impression from the Rumiko-labeled sake, which I was not so crazy about.
The restaurant I was going to go to was closed, so I wandered in. (A common one...)
When you put it in your mouth, it has a refreshing sweetness, but it stimulates your tongue as you pass by.
The aftertaste is clean and easy to drink.
Tokyo is cool today, so oden 🍢.
