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るみ子の酒Rumikonosake
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くろまお
Here is a comparison of Kijo sake from Mie.
First, Rumiko's sake.
It may differ from year to year, or unlike the information on the Internet, this time they used Hachitan-Nishiki and Yamada-Nishiki from Hiroshima.
It is delicious.
It has a sake-like taste, fruity and tasty from its acidity.
It can be served with dessert or fried food.
The bottle is clear, smart and cute, and the naming is good.
I would buy it again if I have a chance.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It has a mild aroma, a full flavor of rice, and a firm acidity.
It goes well with lobsters, oysters, fugu (blowfish), and other delicacies from Mie Prefecture, where there are many delicious foods.
Japanese>English
nat0531
Heated, at the store
Japanese>English
camelfilter1913
It's mellow and solidly cloudy.
Japanese>English
ヒデくん
Looking for a dry sake, sake level ➕15
I drank it cold with a glass of wine. It was quite dry and refreshing, with a good alcohol content. It is a good sake with a strong alcohol content.
Japanese>English
酒雑魚
記録用
たなかみ
New employee didn't know Rumiko Takahashi, which made me feel sad because I was feeling a bit empty, apart from the generation gap.
Hot sake, mild and easy to drink.
Japanese>English
Rumikonosake特別純米 無濾過生原酒
こやーん
Rumiko's sake, which I adore!
I had it hot because it was cold 🍶.
It's very tasty 😭
Japanese>English
rD497eIcp7
鮨 脇田
ヤスベェ
Mie sake drinking comparison 4️⃣
I've always heard it was solid and dry, and I never got around to it 😀 Rumiko.
It looks like the label was written by the author of Natsuko's Sake, which I read in a manga when I was still not interested in sake at all 😀.
As soon as I put it in my mouth, I felt a strong attack, but while drinking it, I didn't feel the spiciness as much as I expected, partly because of the sharpness of the sake 😀.
When I grow up a little more, I think I will like this sake because it tastes so good 😇.
Japanese>English
よろず
The character of yeast No. 6 is brought out well,
The character of Rumiko's sake is preserved,
The taste is more satisfying than the aroma, and the umami of the rice can be felt more clearly than the aroma.
Japanese>English
なべ
Classic taste, but with the gorgeousness of new sake and the gusto of the original. Salty.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
kiyo
From Kimishimaya's website,
A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used.
It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
Japanese>English