ひるぺこ
This time it is Junmai Ginjo from Ippodo.
Hiyayogoshi is out again this year,
The season of Junmai Ginjo from Ippouki has come around again this year 🙌.
Serve chilled.
Crystal with a slight green hue.
The top aroma is of dark strawberry jam.
The mild mouthfeel is followed by a sweet and sour aroma reminiscent of strawberry jam and a cotton candy-like sweetness that spreads out and is backed by a sense of rice. The taste is refreshing with a soft bitterness, and the strawberry jam aroma quickly fades away.
It has a strong impression of strawberry jam sweetness, which I have never felt before in Ippodo.
Although it is a clean, light flavor, it has a strong sweetness that is new to Ippouki,
I think I prefer this Jungin when it is cooled down.
This year, too, we have finally reached the entrance of autumn,
This is how this year's Ippo-self is different!
I look forward to comparing them every year 😊.
Hopefully
I wish it would cool down a bit more 😮💨🪭
Japanese>English
ジェイ&ノビィ
Hi Hirupeco 😃
Is it the season of Ippo-self 😌.
It's sweeter than last year 😋 we also wanted to feel the difference from last year's Jungin 🤗
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Yes, it's the season for Jungin of Ippo-self 🍁Please try to compare the two 😊.
Japanese>English
マミオ
Hi Hirupeko, ☀️ I thought I finally got to last year's Jungin the other day, but now it's already this year's? 🤣It seems to be different from the previous ones, being sweeter 🤔I'd like to drink it before it ages and becomes even sweeter 🤣.
Japanese>English
ひるぺこ
Hi Mamio. I already drank this year's bottle 😋It's so different from the previous ones, that I want to compare the different years of Jungin! I'll be waiting with baited breath to see what you think 💕
Japanese>English