ひるぺこ
This time it is Junmai Ginjo from Ippodo.
Hiyayogoshi is out again this year,
The season of Junmai Ginjo from Ippouki has come around again this year 🙌.
Serve chilled.
Crystal with a slight green hue.
The top aroma is of dark strawberry jam.
The mild mouthfeel is followed by a sweet and sour aroma reminiscent of strawberry jam and a cotton candy-like sweetness that spreads out and is backed by a sense of rice. The taste is refreshing with a soft bitterness, and the strawberry jam aroma quickly fades away.
It has a strong impression of strawberry jam sweetness, which I have never felt before in Ippodo.
Although it is a clean, light flavor, it has a strong sweetness that is new to Ippouki,
I think I prefer this Jungin when it is cooled down.
This year, too, we have finally reached the entrance of autumn,
This is how this year's Ippo-self is different!
I look forward to comparing them every year 😊.
Hopefully
I wish it would cool down a bit more 😮💨🪭
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