Dry deliciousness.
It is dry but has the richness and acidity of grains.
It is a good match for the thick, fatty, dark-tasting swordfish stewed in cubes.
Taste degree ☆ 3.5/5
Rough run of Tsukifumi no Ike.
They use sake rice from Itoigawa and medium-hard water.
It is refreshing, crisp, and light.
Aromatic and easy to drink.
I like it.
This is the first time I drank sake mother pressed. It tastes strange and you can feel the lactobacillus when you drink it 😊 A little bit makgeolli-like.
