ぺっかーる
Sweet aroma.
Rich fruitiness. Slightly thick texture.
And it is still sweet.
However, it is not too strong.
It is Okura-san's sake!
It is delicious!
The stylish label is also irresistible!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大倉Ookura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Ookura純米無濾過生原酒 源流 水酛
OokuraS. Sake 特別純米 あらばしり
コジコジ
Piquant, firm and full-bodied, with a good balance of bitterness, acidity and sweetness. It disappears nicely. Delicious.
Japanese>English
Ookura源流 菊もと
iruka
Bodhi yeast mash starter
Lactic acidity
Japanese>English
ヒデくん
やや辛口で濃厚な感じフルーティ感も感じる
なかなか面白い感じ
山廃仕込みに興味
風の新十郎
It has a fluffy rice flavor and is very dry.
It is dry.
Japanese>English
荒井 正史
Warmed. Mature flavor with a sense of Yamahai.
Japanese>English
nut3238
Fruity and rich. Strong sweetness. No acidity.
Japanese>English
Ookura源流 水酛純米 生
tomoさん
Here we are 😏, the pervert... Okura is a representative of unique sake.
The label is CWS, so it's a little eccentric.
I drank the same sake in December of the year before last 😋.
I bought it at the same liquor store and the date is the same too... It's not sold 🥲.
Last time I drank it, it was rich and sweet which I love, but how does it taste after more than a year 🤔?
Well I can't tell much difference 😂.
Rich sweet, light sourness, then a bit of caramelized bitterness 😋.
I still like the taste 🥰.
It's the perfect drink to finish off with a sip 👍
Japanese>English
宵桜蒼
Okura Special Junmai Arabashiri Unfiltered Nama Sake
The nose has a strong yogurt smell and a muscat 🍇🟢 type aroma.
The taste is fruity with a strong umami acidity! It has a strong richness, but somehow it seems light and refreshing... strange!
This sake uses Kyokai No. 1 yeast, which is quite rare! (It is interesting to note that Okura-san uses a variety of yeasts!)
Japanese>English
hannah
Do you have any interesting and recommendable items for the clerk? and asked 🙋♂️
Then this is it - 💁♂️🍶
You can taste the sweetness and the finish is like the caramel in pudding... 🍮?
Buy it if you find yourself in the market!
Sweetness that seems to melt into a fullness of flavor.
Alcoholic fluff with sweetness on top.
I can feel the alcohol taste and a bit of bitterness... The rest of the taste is definitely like pudding caramel 🤣 if I had to describe it.
It was a different taste from the previous ones... Sake is a very deep wine...!
I think I'll drink this one over the next few days this week. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, hannah 😃.
It's a pudding-like sake with a Sake level of +/- 0 😄I guess it's like a pudding that's not too sweet with a bitter finish 😙.
There are so many different flavors!
Japanese>English
hannah
Mr. Jay & Ms. Nobby
Hi 😃
The clerk always recommends something maniacal... 🤣.
It's not that bitter! It's not that bitter, it's sweet but also somewhat bitter 😅. It's not that bitter 😅.
Japanese>English
Ookura特別純米 ちょうかい1号 あらばしり 生原酒
ねむち
Liquor Shop Okayama Tasting (11)
The CWS series was the most targeted pervert...not "unique sake" this time. Okura Honke in Nara Prefecture.
Okura Genryu Ancient Sake, One-Stage Brewing, Junmai Nama
Sake degree -39, acidity 5.8.
It has a sticky mouthfeel like a voluminous ripe fruit. The acidity is like sweetness, and you can feel a little alcohol. There is also a touch of noble rot. Quite concentrated sweetness.
I drank yellow label Genryu with bouken-san before, but he said he couldn't remember it because he was very drunk🤣.
Japanese>English
ねむち
Liquor Shop Okayama Tasting Event (10)
The CWS series, with the most targeted pervert...not "unique sake" this time. The unique Okura Honke from Nara Prefecture.
Okura Genryu Mizugashi Junmai Nama
Sake degree -30, acidity 4.3 🫶 specs.
The color is clear but dark yellow. It has a dark honeyed sweet flavor and bitter bitterness with a chocolate-like taste.
All the Genryu series are brewed with mizu-hashiroshi (Bodai-hashiro). Ancient yeast on the white label is brewed in one step, Kiku yeast on the yellow label is brewed in two steps, and Mizu yeast on the blue label is brewed in three steps.
There were two kinds, but I preferred this one.
Japanese>English
tomoさん
Hi Nemuchi, good evening 🌟.
I have a bottle of this February '23 liquor sitting in my fridge (I bought it last summer 😅).
Metamorphosis... looking forward to see how your unique sake has changed 😁.
Japanese>English
ねむち
Japanese>English
bouken
Liquor Shop Okayama Tasting Event (10)
Here is also Mr. Okura of CWS
I wonder if it is correct to say that this is a one-stage brewing of mizu-hashiroshi.
Is the third stage Mizuhashiroshi and the second stage Kikuhashiroshi?
Rice is Kinuhikari.
Rice polishing ratio 70%, Sake degree -39, Acidity 5.8
Alcohol 16%.
Mellow and ripe in the mouth.
Lactic acid bacteria like Calpis! It tastes like Calpis or some other lactic acidic bacteria!
It is rich, sweet and sour, but even more peculiar than mizu-hashiro (water yeast).
Japanese>English
まつちよ
I would love to drink it... 🥹🫶.
Japanese>English
bouken
This is the one I really want you to drink, Matsuchiyosan 😆.
Japanese>English
bouken
Liquor Shop Okayama Tasting ⑨.
This is Mr. Okura from CWS.
I personally like the usual label better 🤔.
Rice is Hinohikari
Polishing ratio 70%, Sake meter -30, Acidity 4.3
Alcohol 17%.
The specs alone give off a 🫶 vibe 🤣.
According to various social networking sites, the Genryu series is all unfiltered, unpasteurized sake.
Rich, fruity, honey-like sweetness and strong acidity like lemon.
The taste is a bit strong, but I like it.
There was another sake that a customer brought as a gift, but it is not commercially available and I can't tell you which brewery it is from, so I won't post it here 🙃.
It was delicious and I'm curious to know where it's brewed...
Japanese>English
まつちよ
I would love to drink it... 🥹🫶.
Japanese>English
T.KISO
Good morning, bouken: ☀️
These three varieties were in stock at my local liquor store😊.
I was curious to know if they are perverted liquor specs 💕︎🥹.
Japanese>English
bouken
Matsuchiyo-san This one is rather decent, so maybe it's not enough? 🤔
Japanese>English
bouken
Hello T.KISO ☀☀☀.
I think this one is the easiest to drink and the other two are more kinky 🫶.
Let's drink it by all means 😆.
Japanese>English