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大倉Ookura
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Location
692 Kamada, Kashiba, NaraOpen in Google Maps
Timeline
Ookura辛口山廃特別純米 直汲み 無濾過生原酒
Henry
Strong personality, complex flavor, power, and finish with acidity. Still delicious. !!!!
Japanese>English
しんしんSY
Light purple letters on white background and old-fashioned illustration of a woman
I'm a little curious.
Special Junmai Arabashiri?
Let's take it as soon as possible.
I'll keep it to about 1/3 of the glass.
No, this is so good!
The sweet and sourness is nice 🆗.
I've been drinking Okura since we had an off-line meeting at an izakaya in Morioka 3 years ago.
So it's Nara sake.
I'll keep that in mind.
And it's Nara for Golden Week!
(from a book written in Japanese)
Rice : Omachi
Rice polishing ratio : 60
Alcohol content : 17
Sake Degree : -3
Acidity : 3.2
Yeast : Association No. 701
Japanese>English
ぺっかーる
Kamigata Sake World 2025
Drinking two days in a row!
It's a comfortable weather today!
I put on short sleeves just in case lol
Today's toast is by Mr. Okura.
I found Mr. Okura wearing a hachimaki with an uchiwa in one hand!
I had the pleasure of greeting him!
One glass is 300 yen. Yassou!
It was the cheapest price of any sake over the two days. That's what I'm talking about.
Kanpai!
It is not as thick and juicy as the usual Okura.
But of course it's delicious!
Mellow and sweet.
I had two cups of Okura-san, which I loved!
Japanese>English
Ookura山廃特別純米 愛山✕協会八号
香西 令
R1BY, unfiltered, raw sake.
What an intriguing spec.
I somehow picked it up for the first time, but it seems to be a distinctive sake brewery. Is this decided to be a sake brewery that you want to try various things?
The lactic acidity like that of mizu-hashiro (water yeast yeast) is perverse. It becomes addictive as you drink it. I like this character.
As I thought, it can also be served warmed. This, this, this.
Japanese>English
UC1HqSkuJU
Fruity on the palate with a lingering aftertaste
Japanese>English
nao
Solid, good with heated sake
Japanese>English
Ookura特別純米 無濾過生原酒 あらばしり 2024
Orfevre
記録用
Ookura源流 コンセプトワーカーズセレクション
ナイトロ
Rich sweetness and umami, good taste, I like it, wine, Mizuhashi, but it's a one-stage brewing, so it's an ancient yeast strain (coined word)
Japanese>English
ゆうじ
Sake meter degree +4
Acidity 2.8
Thick and dry, truly deliciously dry
A little too spicy for me personally
Japanese>English
Ookura源流 菊酛二段仕込純米＜生＞
Tb.dog
It is golden in color and smells quite fermented.
It was described as adult calpis at the liquor store, and that's exactly what it was.
Contrary to the aroma, as for the taste, it was mellow and tasted like boxwood?
It was very tasty.
Strength: 17 to 18 degrees Celsius
Rice polishing ratio 70%.
Japanese>English
ぺっかーる
Sweet aroma.
Rich fruitiness. Slightly thick texture.
And it is still sweet.
However, it is not too strong.
It is Okura-san's sake!
It is delicious!
The stylish label is also irresistible!
Japanese>English
Ookura純米無濾過生原酒 源流 水酛
OokuraS. Sake 特別純米 あらばしり
コジコジ
Piquant, firm and full-bodied, with a good balance of bitterness, acidity and sweetness. It disappears nicely. Delicious.
Japanese>English
Ookura源流 菊もと
iruka
Bodhi yeast mash starter
Lactic acidity
Japanese>English
ヒデくん
やや辛口で濃厚な感じフルーティ感も感じる
なかなか面白い感じ
山廃仕込みに興味
風の新十郎
It has a fluffy rice flavor and is very dry.
It is dry.
Japanese>English
荒井 正史
Warmed. Mature flavor with a sense of Yamahai.
Japanese>English