It's the scent of Mr. Okura! It is Okura-san's fragrance.
It is also sweet and sour. And it is rich.
It tastes like ripe fruit.
The label depicts a grapefruit.
It is BY25.7.
The store owner said, "They started making this kind of wine again.
That's very welcome~.
Mr. Okura was very satisfied. Nara is the best! Sake is the best!
Thank you for the food!
At first I was not sure about it, but a week after opening the bottle, it seems to have come together.
Citrus aroma, refreshing when you drink it, bitterness, the bitterness remains on the tongue, but it is also good. I feel a certain presence.
The sweetness is a little bit annoying, but it is in the OK range.
And the acidity is good.
Rice used: Yuyamanishiki
Polishing ratio 70%.
Sake meter -4
Association 77 is a yeast, right?
Special Junmai
Araubari
Kyokai 77 yeast
It is malic acid type because of No.77!
I love No. 77 sake!
This is my first time to drink Okura's sake!
They seem to be a brewery with a lot of punch to begin with.
This Araubashiri is also very assertive!
The acidity and bitterness come on strong.
The acidity and bitterness are very strong, and the sweetness helps out.
It was served in a tin cup that was chilled to a crisp.
It is also good when the temperature rises.
I have no idea what kind of food it goes well with.
I have no idea what kind of food it goes with.
I like it.
Yuyama Nishiki.
The first impression is smooth, but the richness of the umami soon takes over.
It is slightly pungent and full-bodied from the mid-palate to the back palate.
I bought a bottle for the first time.
There is a reason for it.
I love sake -> it runs out quickly -> my allowance is tight (very tight) -> a bottle is a good deal!
I had an inspiration on the way to work. A miniature light bulb glowed above my head.
But it won't fit in the fridge. I thought to myself, "Yes, I know! Let's split it!"
I went home and cleaned three four-pack bottles. They had already been sterilized with boiling water.
I bought the bottle caps at a 100 yen store.
Then came the question of what to buy.... A commemorative bottle.
I hesitated before going to bed and again after waking up.
And the conclusion was, "It will be Mr. Okura~!
I'll skip the rest of the story.
I divided it into bottles with a humming sound.
And then, I drank it.
The aroma is amazing! I can't describe it well, but it smells like Mr. Okura~~!
This aroma is unique. I have never experienced it anywhere else.
I have never experienced it anywhere else.
It is faintly sweet and sour. It is sweet and refreshing. This is good!
The aftertaste is long! It has a wine-like atmosphere. Above all, you can tell "Oh, it's Okura! I can tell.
It was a very satisfying debut for us!
From now on, I will enjoy it in combination with a Yongo bottle.
Nice to meet you, Shikatarou!
Thank you for your comment.
What a divine name! I love Nara, lol!
I'll do my best with a hybrid of 1.5 liter and 4.5 liter bottles!
Hello Masamune Hunter!
I have thought about my next bottle. It is cosmetically oriented.
I will tell only Hiro-san.
I would like to make a sake around 2500 yen, "Kurehaaru" Honjozo! Nice economical!
Thank you, Pekkaal! What a surprise! I love Nara too. And Carp is my father's favorite! My dad says that Mr. Carp is Mr. Red Helmet. I hope to see you again in the near future.
Deer Tarou, it's nice to meet you too!
I love ~ra~ (lol) isn't it great!
Please give my best regards to your red-helmeted father!
I lost a terrible game today...
Gasp!
Post #515.
The first day I opened it, I was impressed by the rich and strong bounce. Although I could taste sweetness and acidity, there was a more robust umami flavor that lingered for a long time.
On the second day, the strength of the wine calmed down and became more balanced.
Compatibility with Ate
Sidoke ◎
Puffer Fish Skin
Yellowtail sashimi
Sardine grilled
Personal preference★★★★☆
Welcome party for students (2)
I saw Okura and ordered it without hesitation
This is a normal dry sake for an Okura 😳.
Almost no sweetness, a bit astringent and hard.
I was expecting something kinky, so I was a little underwhelmed 🤣.
It went well with sashimi.
