Okura Tokubetsu Junmai NO.77 Araubashiri Unfiltered Nama Sake
Rating 4.3
Rice: Yuyamanishiki, Rice polishing ratio: 70%, Acidity: 4.5, Sake meter: -4, Alcohol: 16%.
This bottle was brewed using yeast No. 77, a yeast that produces high malic acid. The combination of Okura's unique acidity and the sourness from the yeast gives it a refreshing and fruity taste. A summer sake in the Okura style.
I met Mr. Okura last July.
This is exactly the sake here. I would like to say, but I think it was lemon in a woman's hand. So this year it's apricot~.
It was a liquor that shocked me at the timeーー!
'This is canned pineapple syrup! (in a good way)" I was surprised by the rich fruit juice flavor.
I felt more pineapple than lemon.
It was also the first drink I drank with ice.
I will have it for the first time in a year!
First, the aroma.
It's amazing! I can't stop shouting "This is it! I can't help but shout out "This is it!
It is the scent of Mr. Okura. If they sold perfume, I would buy it....
Oh, wow. It is not as syrupy as last year.
But it is rich! Rich! Dense! It is "Sanno".
The acidity is great. It's like the sweetness is controlled by the acidity. It's brilliant~~~!
The second glass was served on the rocks.
Yum! It is not defeated by the ice at all.
I can't stop drinking it. I can't get enough of it!
sake brewed without added alcohol or sugar
Apricot? At first, thick sweet and acidic. You can feel the viscosity. It is very thick. 85 points
Sweetness: 4.2
Acidity: 3.4
Dryness: 2.3
Aroma: 2.6
The last was Okura-san.
I wanted to drink this sake very, very much.
What a stylish label!
This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid.
Ohhhhh...! This aroma...! It's already delicious!
When you include it, it is a definite umami!
Fresh and deep flavor.
It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~!
I became an Okura fan!
Summer is here and it's still yamahai🤔.
Orangey sourness and sweetness🍊
I like this kind 😋😋😋😋.
There's a rice grain smell in the back, and a caramel-like feeling that gives it character.
Delicious 😆😆.
These are good to drink with a glass of wine 🥂.
@Tokyo
Okura Genryu Mizuhashiroshi Junmai Nama Genzake" by Okura Honke
A very unique junmai sake. This sake is brewed using the "mizumoto" method, which is the origin of modern sake brewing. The aroma is subdued, reminiscent of pineapple, with just the right amount of gas. The taste has a concentrated umami flavor, which is followed by a strong acidity as if you have bitten into a whole Japanese citrus fruit.
［Product Name: [CWS]Okura "Genryu" Mizumoto Junmai Nama-shu
［Type] Japanese sake, junmai-shu
［Volume: 720ml
［Origin] Nara Prefecture
［Sake Brewer: Okura Honke
［Raw material] Hinohikari
［Rice Polishing Ratio] 70% [Sake Beverage Flavor] -30
［Sake meter] -30
［Acidity] 4.3
［Alc degree] 17.5 degree C
Continuing with the yakitori 😊.
Maybe it's because the food is so good, or maybe it's because the glasses are so small.
We drank a lot despite it being a weekday💦.
This sake was delicious, with a strong fruity flavor that is typical of unfiltered, unpasteurized sake. ❗️
It's the scent of Mr. Okura! It is Okura-san's fragrance.
It is also sweet and sour. And it is rich.
It tastes like ripe fruit.
The label depicts a grapefruit.
It is BY25.7.
The store owner said, "They started making this kind of wine again.
That's very welcome~.
Mr. Okura was very satisfied. Nara is the best! Sake is the best!
Thank you for the food!
At first I was not sure about it, but a week after opening the bottle, it seems to have come together.
Citrus aroma, refreshing when you drink it, bitterness, the bitterness remains on the tongue, but it is also good. I feel a certain presence.
The sweetness is a little bit annoying, but it is in the OK range.
And the acidity is good.
Rice used: Yuyamanishiki
Polishing ratio 70%.
Sake meter -4
Association 77 is a yeast, right?
Special Junmai
Araubari
Kyokai 77 yeast
It is malic acid type because of No.77!
I love No. 77 sake!
This is my first time to drink Okura's sake!
They seem to be a brewery with a lot of punch to begin with.
This Araubashiri is also very assertive!
The acidity and bitterness come on strong.
The acidity and bitterness are very strong, and the sweetness helps out.
It was served in a tin cup that was chilled to a crisp.
It is also good when the temperature rises.
I have no idea what kind of food it goes well with.
I have no idea what kind of food it goes with.
I like it.
