He asked for sake that goes well with raisin chocolate.
He said, "I haven't tried it myself, but I think it would probably go well with raisin chocolate, so let me know what you think next time you come."
I asked the shopkeeper about it.
He recommended several kinds of sake.
I decided to try the Okura, which I had never had before 😁.
The aroma is grain-like sweet and sour with a hint of cocoa.
The taste is a little complex, but it's also sweet and sour with a hint of bitterness.
It's sweet and sour with a hint of bitterness.
It's like lemonade 🍋.
This bitterness goes really well with raisin chocolate👍
I usually ask what do you recommend? I usually ask "Do you have any recommendations?
I usually ask, "Do you have any recommendations? and they think about it with me.
and they think about it with me.
I felt grateful to have a store that thinks about it with me 😆.
I'll have to report back the next time I go there!
Good morning, Tsuyodai 😃.
I'm sure the liquor store must have been very skilled with your request for this unusual combination 😁.
I am impressed that you chose Okura, which matches perfectly! I can't recommend it unless I've had a proper drink and understand it 😊.
I noticed the "addition of water and heat" when I brought it home... I had high hopes for the temptation of Oumachi.
Jacket value ... 5/10
I didn't buy it because of the jacket, but when I looked at it carefully, I realized it was cheap.
Hue ... 12/20
The hue is a little bit too strong...I'll refrain from saying so...the smell is that of old sake...it even has a cheese smell...but the texture is too dry...you can still stick with it if the initial aroma is this good.
Seiyo... 13/20
The texture is not unpleasant, but the astringency is not unpleasant at all.
Turnover... 11/20
The chemical smell of old sake and the sugar water-like sweetness are strangely coexisting.
The end... 12/20
The aftertaste is Takayuu, and the aroma and texture before the sublimation are recognized as that of Yumachi.
COSPA ... 5/10
Purchased at 1,680 yen.
The smell of cheese is mentioned, but the food is Camembert 😂.
I think it's a preconceived notion, but I don't think the texture of the cheese feels integrated.
58 points
I visited Noboru Sake Shop for the first time.
The sake recommended to me there was from Nara.
The balance of sourness and sweetness is exquisite.
Snack: Yakitori (grilled chicken)
Special Junmai -Akiagari
The end of the prohibition of alcohol
It's been a while since I've had a drink ......
Mature aroma
Slight caramel aroma
Moderate acidity
Combined with the delicious taste of rice
Highest ✨
It's best when warmed to lukewarm 🍶.
Sake and food go together 😋😋😋😋😋😋.
Fruity and sharp sake is good
but in autumn, I like to pair it with a meal.
A perfect food wine
Kiku-Hashiroshi Junmai 2-stage brewed unfiltered unpasteurized sake
Gin-no-sato Polishing ratio 70%.
Sake degree -46
Appears to be an application of mizu-hashiroshi
Like Yakult syrup, twisted sweetness, sweet, like old sake
Okura from Kashiba City, Nara Prefecture, a brand I had been curious about and finally came across.
I had heard that it had a peculiar taste, but it was indeed rich and aromatic with a unique flavor. However, it was not as bad as I expected and was easy to drink with a taste similar to that of Tamagawa. It was a good match with gyoza (Chinese dumplings).
