I got a new bottle of sake from my favorite new brewery, Ippo Saki!!!!
Woohoo!!! Yummy 😭...!
I have to tell everyone about it 💦.
The impression is that it is a little less sweet and acidic and more sharp than last season, but still has a good balance of umami, acidity, and bitterness, giving it a more refined impression!
A step forward that does not disappoint! It is an excellent product!
Tonight we will be drinking sake Jelly Noboryu.
Ibuki Junmai Unfiltered Nama-shu from Ibuki, Fukushima❗️ drank the No.4 bottle last year in no time and thought I would have a bottle next time❗️ and it's been a year (;_;).
The aroma is fruity and sweet❗️ and when you take a sip, it has a mild texture on the tongue followed by a tingling sensation. Then you can feel the sharp bitterness❗️ and the fruity sweet aroma leaves your nose❗️ interesting sake⭕️
Purchased at Sota Watanabe Shoten in August.
We brought along a brand that we enjoyed drinking at a tavern we entered on our trip to Fukushima City and Aizu.
I think it was one of the sake that I was offered by the owner when I told him I wanted to try a sake with a good taste of rice.
It was already full of rice flavor!
It had a hint of sweetness and fullness, but was balanced without leaving too much of a lingering aftertaste.
The mouthfeel is not heavy and easy to drink.
It has jumped to the top ranker of my favorite Fukushima sake brands.
It is a good sake.
I thought it looked or was the fruity type that's popular now, but it wasn't.
The aroma was spicy and sour. A little sweetness, weak acidity. It has more bitterness, and although the taste is light, it has a delicious flavor. It is refreshing and delicious. It is fresh and a good sake for a meal.
My wife gave this to me as a birthday present. I didn't know about this brand, but it was very, very good. The sweetness, lightness, and fullness were all perfect. I was impressed that such a delicious sake exists. Taste: 4.7
Posting No. 545.
It has a beautiful flavor and light mouthfeel. The first day I opened it, the sweetness was weak, but on the second day the sweetness increased very much and it became very tasty.
Compatibility with Ate
With leatherfish
Grilled hokke
Grilled pork tenderloin
Compatibility with Ate: ★★★★
