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一歩己Ibuki
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ibuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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4
Slightly thickened mouthfeel. Full-bodied and firm sweetness. It has a strong acidity and is sweet and sour. Date of manufacture: May 2023
Japanese>English
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KAGOYA (籠屋 仙川店)
20
K
Surprisingly sweet and juicy Soft sweetness and juiciness, with a strong bitterness in the mid-palate. The taste is structured from start to finish, yet it is still a good combination even in such a hot weather. It's a very high level for the price! 4.75
Japanese>English
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家飲み部
145
スイスイスーサン
Well, well, well, I wanted to drink some Fukushima sake 😆. It was hot today too! In that case, I will open a bottle of this 💁. It's the first time for you too, Ippoumi. ✨✨✨ I feel like I would know more about Ippouki if I chose something else, but I picked this one up even though I didn't know what to expect 😓. The first sip felt exactly like the label on the back 😆. Refreshing, cool and pleasant. But after that, my opinion was a bit different, I felt a soft acidity, like lemon/grapefruit 🙇. I would like to try other Ippo's. I'd like to try other Ippouki's as well. It's good for both modern and classic lovers 👍👍👍👍. It was a great drink ✨✨✨✨!
Japanese>English
ジェイ&ノビィ
Good morning, Swiss Sue 😃! Congratulations on your first step from the back 🎉This flavor is like our favorite type 😋I'd like to try it! I'm sure you'll enjoy the light nigorigo and other flavors 😋 Please try some 👋.
Japanese>English
スイスイスーサン
Good morning, Jay & Nobby 😊. It's delicious, Ippo-self 😋. It makes me want to try all kinds of things. I picked it up not knowing what to expect, but I was right, I'll get it as soon as I find a light muddy one 🫡.
Japanese>English
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22
Tedt
A gift from a junior colleague. It is refreshing but also has the taste of sake, well balanced and goes well with food. The box is also stylish.
Japanese>English
alt 1
47
dama
Rice used: Miyamanishiki Polishing ratio: 60 Alcohol percentage: 16%, Yeast used: Fukushima Prefecture yeast It has a clean taste with minerality, a non-sweet melon (cucumber) aroma, and a slight bitterness, making it a refreshing and dry sake. The subtle bitterness would go well with spring vegetables (🥦) or tempura of wild vegetables (🌱).
Japanese>English
1

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