SakenowaRecord your sake experiences and discover your favorites
一歩己Ibuki
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Toyokunishuzo(あずま)
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Timeline
かいくんぱぱ
720 about 1800 yen
Went to Fukushima-kan looking for Ippo-self, which was recommended by someone at work.
There was no junmai ginjo, so I bought a light nigori.
It turned out to be a great success!
It tastes almost like Sengoku.
Including the fizzy and light nigori flavor, I felt it was very close.
Japanese>English
Vinny Brooklyn
Second 4-coin at RH Craft Sake Week. Wanted to support the only Fukushima brand tonight. Very good!
ももち
I decided to have my last drink here.
Ippouki Toyokuni's sake
The flavor is fragrant, full, and juicy.
It is aromatic, full and juicy!
As long as I was involved with Ibaraki and Iwaki, I had no trouble stocking up, but what should I do from now on?
We have to find a place in Tokyo where we can get it!
Japanese>English
AAA
福島物産館
ponta
4/5 I think it's pretty good.
Japanese>English
ねむち
Fukushima Prefecture, Ishikawa County. Toyokuni Sake Brewing Company.
Ippouki Unrefined Junmai Nama-zake
I couldn't choose one over the other, so I bought both.
I couldn't choose one or the other...
I couldn't choose one over the other... I will have it cold.
When I opened the bottle, there was a small opening sound.
The color is clear with a slight greenish tinge.
The nose is gentle, with a hint of green apple.
The mouthfeel is fresh and acidic.
The palate is juicy, but not cloyingly so, with sweetness, freshness of fresh acidity, creamy richness, and umami, which change sequentially, and the acidity stimulates the tongue with a chilli. The finish is smartly bitter and astringent.
The taste artistically changes from fresh sweetness and acidity to powerful richness and umami, and then to elegant bitterness.
It's so good!
The orikarami was good, but I think I prefer this one.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol Content:16%.
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃.
Junmai by Ippoumi! It's so good 🤗 yes it is! I remember that kind of taste 😋😌.
We had heated sake 🍶 which was the winner 🏆 so please try again when it's cold 👋
Japanese>English
ねむち
Japanese>English
AAA
In Kuramae
The type I like very much because it has a gaseous feel.
Japanese>English
Ibuki純米吟醸 無濾過生原酒
たぐお
I had always been curious about Ippou-self, but had never had a chance to try it, and this time I happened to purchase a rare draft sake.
The elegant and soft sweetness like Pione and the umami of rice spread on the palate, and then it quickly and easily fades away.
This is so delicious.
I regret that I should have drunk Ippou myself earlier.
5.0/5.0
Japanese>English
たけるパパ
Purchased at Aizu Shurakukan Watanabe Sota Shoten.
After a trip to Aizu last fall, I was not in good health and had to abstain from drinking until February, so I kept this item in the refrigerator.
This is the first time I have tasted Toyokuni Shuzo's Ippou-self. Hizoku" means a shallow green color like the skin of celadon porcelain, and it was given the color name "Hizoku" because of its mysterious beauty.
The raw material rice is 100% Fukunoka produced in Fukushima Prefecture.
Polishing ratio is 50%.
Alcohol content is 14 degrees Celsius.
When the bottle is opened, there is a pleasant popping sound, and the aroma is fresh. The aroma is fresh, but not too sweet.
Taking a sip, the mouthfeel is faintly sweet. The sweetness is quickly followed by a freshly flavored acidity that spreads across the palate. The acidity is fresh, but it is not outstanding.
The acidity also finishes cleanly, leaving a slight astringency as a lingering aftertaste.
This astringency brings together the flavor structure, which can be lacking in some cases.
This is the first time I've had Ippo Ichi, and my impression is that it is easy to drink and can be enjoyed over and over again without getting tired.
The flavor is not gorgeous, but calm and reserved, making it easy to drink.
Japanese>English
