This time it is a light nigori sake from Ippodo. This sake is from Fukushima Prefecture.
Speaking of Risshun, it is Ippouki's light nigori. It's a little late, but I managed to get it!
We have only one week left in February💦.
Serve lightly chilled.
It is a light nigori with an orange tinge. The bubbles are light and popping.
The nose is sweet and juicy with a hint of pear, citrus acidity, green bamboo, and lime.
From the gentle mouthfeel, the juicy pear-like flavor and the clear, smooth, creamy rice flavor flow smoothly through the palate.
A light, juicy sake that flows like fresh, soft melted snow.
The bitterness combined with the taste reminds me of the coming of spring 🌱
I'm glad I got to drink it 💕
When paired with salty rice crackers,
The citrusy richness is enhanced.
I wonder if the salty taste with dashi goes well with it?
Good morning, Hirupeko 💕☀️ light nigori💕I drank 3 bottles already and didn't review 💦Hirupeko's review completes it all ✨Light and juicy, I'm looking forward to spring tastes and fun from now on🎶.
Hi Peco 🐦.
It's early spring in WW, both in taste, appearance, and the fact that it goes with salty okaki 🌱 yes I saw that! Arabashiri 😆 Ippoumi has become the image of Ippoumi 😂 I need to have a real drink soon 💦.
I've known it was good since I lived in Fukushima, but I've never bought a bottle.
I had never bought a jar of Ippoumi 👣 before
I bought a bottle at the Kolasse produce center before my stay in Takayu Onsen.
I look forward to it after my bath. ♨️
The aroma when you open it is soft and melon-like 🍈.
The mouthfeel is too pleasantly delicious, sweet, and soft ✨.
The acidity is refreshing and perfectly balanced 💪.
It is actually dangerous because while it is deliciously sweet, it can be drunk easily during a meal or by itself without getting tired.
It is actually a dangerous sake because you can drink it easily without getting tired of drinking it during a meal or on its own.
I'm totally a fan of the "this one's character" on the back label 🥰.
Good evening, Mr. Arare!
I read your comment about "Ippo" and thought back to it. It is delicious, isn't it? I also remember Takayu Onsen and its wonderful cloudy, sulfurous water. Which inn did you stay at?
Good evening, loopy🌝I'm glad to hear you say so from someone who has so accurately verbalized it 🥹Takayu is the best because the spring water is daba-daba and the spring quality is the strongest, and in addition it's quiet 🫶I was taken care of by Azumaya🛁viva snow view! Open-air~☃️
@Home Drinking
A step you can easily match with any meal and don't have to worry about
Tonight I'll have a light nigorigo ☝.
The sweetness is not so strong, and the position is middle palate 😋.
Even though it is junmai, the umami is light and not heavy and refreshing.
It's light nigori, so it's fresh, but not too fizzy 🤔.
Best to enjoy with a meal (^^)d
Good morning, N.E. 😃.
Ippo-self light nigori! It's really a delicious one to accompany your meal 😋.
And Ippouki! Such a beautiful picture of you 🥹It looks like the stage is about to begin 🤗.
Good morning, Jay & Nobby 😆.
It's been a while since I went to my local liquor store, so I bought some Fukushima Sake ❗.
But it was only a 5 minute stop and I thought I bought 2 bottles of Fukushima sake, but one of them was out of prefecture 😅.
What was my mistake💦why? 🤣 lol
Ippo-self Junmai Ginjo
Uncorked raw sake was very delicious
It was so good that I bought this one too!
I bought this one too.
Maybe it's because it's a ginjo.
I got the impression that the flavor of the middle horse mackerel was very clean 🤓🤓.
The mildness of the aftertaste
The mildness of the aftertaste
It's like Ippo's own
Wonderfully delicious 😆😆😆.
This too was gone in no time 🤣.
Next one will be light nigori 🤩.
Looking forward to it 😆😆
Hello Jay & Nobby!
Hello Jay & Nobby!
Are you sure it's mega good 😆😆😆.
I'm looking forward to it more and more
I'm looking forward to it more and more
I'm drooling 🤩🤩🤩.
I'm so excited 😆😆😆.
Aroma of green apple type with a soothing taste 🍏🌳.
When you put it in your mouth, a slight carbonation envelopes your mouth and the juicy flavor, sweetness and good acidity come together to make a super delicious 😋🍴It's one of the three best drinks I've had this year☺️❤️🔥 since yesterday...💦...