Shinomine Super Active Sake Doburoku Nama Sake
12% alc.
The first day's supernatant was clear and crisp like a green apple, but on the second day it started to thicken around the middle, and at the end it was as thick as porridge, and I was full.
I think I had it last year, but was it like this?
By the way, the fourth picture is from last month when I went to the brewery for Iraka white. We have two more chances this month.
We also visited Farm Ichimaru, but it was closed on Saturday. Not sure if they have it in stock now.
Thinking about going back this weekend😅.
↑Irakaishiro, when I looked at the reservation form on line, it was sold out (...;).
I'm glad I didn't go on Saturday 💦.
The 4th sake. The snacks were karasumi (dried mullet roe), mozuku seaweed soup, and rice with Densuke conger eel. It was refreshing and just right at the end. Thank you very much for the meal!
The moment you drink it, it has a sharp spiciness with a slight effervescence, a little acidity, and is reviewed as juicy, but I personally find it refreshing and goes down my throat. Personally, I find it refreshing and refreshing to drink after a meal, and I think it would be great with sushi or sashimi.
The culmination of 4 more years of aging of the matured 2020BY Autumn Sake. 77% polished rice.
At room temperature: Well-rounded and mellow, with good acidity and fruitiness. The rice flavor is at the back.
Heating up (50°C): The acidity and fruitiness settle down and become even mellower. The fullness of the rice flavor stands out. 9.5°C
It has a very slight effervescence while being clean and crisp, and is very tasty with just the right balance of sweetness and acidity!
It's a little too much for the ankou ponzu, but it's good for Fukushima beef shabu-shabu. The dignified strength of the flavor drains off the fat of the beef just right.
Very tasty! This is the type of sake that will be consumed today.
It is a sharp and well-balanced sake. I like it very much because it has the slight mildness of unfiltered sake and the tanginess of unpasteurized sake. It went great with Fukushima beef shabu-shabu. ★★★★
