I ordered it even though the Shinomine-loving waitress told me she wouldn't recommend it for Shinola.
I ordered it even though the shopkeeper, who likes Shinomine, said it was not recommended for Shinolars.
It's like malic acid.
I don't like it, but people who like it like it. The person I went with said it was really good.
Pre-soy sauce. There were a lot of people ordering it. The soy sauce is not bad, but I'm going back to the special miso.
Hi Nochi. I'm a very happy to hear from you 🙂.
Yamaoka family's seaweed, used to fall apart quickly.
It used to fall apart,
but the quality has improved and it doesn't fall apart.
It is not falling apart anymore. I'm sure the quality has improved 😄
Nochi-san, today's lunch is special miso 🤣☝️ I always think that you should put 3 sheets of nori on it by default anyway. I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
Manachie-san I can't go there at lunch time during work because the garlic smell makes me a bit of a smegma harasser. I can't go there when I'm at work because of the smell of garlic.
I hope I can go there one more time this year.
It is a doburoku from Shinomine 🍶.
The top aroma is of slightly cooked rice.
When you put it in your mouth, you will feel a thick mousse of rice.
It has a slight acidity and a slight sweetness of rice.
The sweetness is moderate and full of umami.
It was quite delicious. ✨️🍚
Purchased at a liquor store
First time to buy Shinomine's Rokumaru series
Cold sake.
Aroma of apple acidity, with a hint of strawberry milk sweetness.
Gentle on the palate
Moderately juicy flavor.
The aftertaste is smooth with a bitterness due to nigori (bitterness caused by nigori).
Like Mimuro Sugi, I think Nanaroh is characterized by its modest volume and acidity in the aftertaste 🧐.
It was recommended as complex and juicy, but no, no, no.
The subtle fruitiness, unique acidity, and throat-tingling sourness, and the marriage with the yakitori made me ascend to heaven.
The nose is mild, slightly yogurt-like.
Mineral texture on the palate. The mouthfeel is full-bodied.
The grain rice flavor is drier than expected.
It has a punch that is typical of Omachi.
It is not sweet, but has a full, robust flavor.
It goes well with simple sweet pickled turnips.
Taste: 3.5/5
