The aroma has the sweet aroma of unfiltered, unpasteurized sake that I prefer, and the taste is quaint and expands in the mouth as you drink it. I think it has been open for some time, but it was delicious.
I didn't know much about it because it was the third time I had tried it. I'm sure it was delicious, but it ended up with a normal sense of deliciousness.
Modern dry fresh sake🍶.
Fresh ginjo aroma on the nose.
The balance of the flavor is more acidic and bitter. The sweetness and spiciness are dry and refreshing when served cold. It is fresh and gaseous!
The acidity is just right and delicious. 😋😋😋😋
Dry but with a strong umami taste.
This sake was opened before the trip to Aomori Akita.
3,100 yen without tax
Purchased from memory of a previous drink.
The price was cheap and it must have been delicious...
The bottle was opened without anything like a fire.
I had a bad feeling...
I bought it while I was at work, so it was at room temperature and was shaken by the car. Something sour...
It's so different from the Ise Hakushu I drank the other day!
I got one that could be used as a strap for my cell phone.
I heard it was sold out immediately.