Amabuki Koisuru Banana Nama Junmai Ginjo
60% 15%, banana yeast, 720ml, 1544 yen
It is indeed banana! The banana feeling is passed through the nose.
The sweetness is surprisingly moderate, rather picking up dryness and bitterness. However, it is sweet in its own way with a sake degree of minus 6. It is not at all sweet and delicious. And there are a lot of bananas. I was surprised that the yeast could bring out the banana so well.
Every time I drink this sake, I am impressed by Amabuki's sake.
Rating 4.1 (out of 5.0) 20240104
Today's accompaniment is "Amabuki" from Sapporo's newest sake brewery, Doi Shuzo.
I'm looking forward to apple yeast 😊.
Mild, medium mouthfeel, is my first impression of this bottle! Medium mouthfeel, was my first impression of this bottle!
Smell? I don't know a bit.
The entrée? is a generous amount of shredded cabbage and
pork with ginger, yes, it's sinking in nicely!
Before you know it, you are drunk.
I feel drunk and continue to drink.
thanks Sake Takumi Doi Sake Shop (Ezo:Sapporo)
The third kind is my favorite.
I think the sweetness is the best.
Amabuki is also one of the hardest brands to find
The heart ❤️ mark is dazzling 🪧.
a great deal of information on the subject matter
Raw material rice: Undisclosed
Polishing ratio 50%.
Yeast used: Flower yeast
Alcohol 16%.
Casual Collection is a series that proposes unpretentious drinks based on seasonal clothing materials.
Following the first "knit" series, the second series is "denim.
Natsuhonoka rice produced in Kagoshima Prefecture is polished to 50% by in-house rice polishing, and made with oscillating flower yeast, which is good at producing a fragrant aroma. It is characterized by a soft, rich ginjo aroma and a full rice flavor, and is a perfect match for spring vegetables with tempura and steamed fish.
We imagined this sake to be a perfect match for suburban areas or indoors with friends and family wearing white shirts and denim.
We have only a small number of bottles available, so please purchase as soon as possible.