The third kind is my favorite.
I think the sweetness is the best.
Amabuki is also one of the hardest brands to find
The heart ❤️ mark is dazzling 🪧.
a great deal of information on the subject matter
Raw material rice: Undisclosed
Polishing ratio 50%.
Yeast used: Flower yeast
Alcohol 16%.
Casual Collection is a series that proposes unpretentious drinks based on seasonal clothing materials.
Following the first "knit" series, the second series is "denim.
Natsuhonoka rice produced in Kagoshima Prefecture is polished to 50% by in-house rice polishing, and made with oscillating flower yeast, which is good at producing a fragrant aroma. It is characterized by a soft, rich ginjo aroma and a full rice flavor, and is a perfect match for spring vegetables with tempura and steamed fish.
We imagined this sake to be a perfect match for suburban areas or indoors with friends and family wearing white shirts and denim.
We have only a small number of bottles available, so please purchase as soon as possible.
Last year, on a business trip to Tokyo, I bought a bottle at Sake no Kachidoki because it was a brand I had never had before. I was also attracted to the fact that the sake rice was Oyamanishiki, which was written on the pop-up.
I don't know why I started looking for sake shops when I go on business trips. Even though it weighs down my luggage on the way home.
This spring, I finally opened the bottle. The aroma is mild but fruity, but the sweetness and umami, especially the elegant riceiness, and the bitterness make it refreshing. I wonder if the strength is Yuyamanishiki.
Dry, clean, and easy-drinking sake with no cloying taste, but also full-bodied.
It is said to be a sake for seafood, but it can also be served with meat.
A perfect food sake!
☆☆☆☆☆
I thought it was sweet and sour, but it was a dry rosé.
I got the impression that it was more suitable for eating than for aperitifs.
It doesn't have the impact you'd expect from its pink appearance, but it's a delicious sake in general.
I thought it was banana style, right? I bought it thinking, "Oh no, it's banana-like, isn't it?
The moment I drank it, I thought it was banana, not yeast, but juice. The label is true.
I tried it with chocolate. Yes, it was chocolate banana.
I drank it with bananas while eating bananas. I couldn't tell the difference except that they are solid and liquid, respectively. That's all for now.
It is a neat sake with no peculiarities and a clean, refreshing taste, with a sharp, robust kick and umami flavor.
Serve with squid geso tempura as a side dish.
Amabuki korigasane
It was dry but easy to drink.
It was named after Mt. Amabuki, located northeast of the brewery.
Currently, Sotaro Kinoshita, the 11th generation brewer, serves as president and his younger brother Daisuke Kinoshita is the chief brewer.
The most distinctive feature of the Amabuki brewery is that it brews sake using "flower yeast," which is extracted from natural flowers. More than 11 different types of flower yeast are used, including nadeshiko, strawberry, abelia, rhododendron, moonbeauty, sunflower, and banana, and the unique aroma and flavor produced by each yeast can be enjoyed.
I'm in Hakodate.
Then you've come to the right place.
I called and paid a visit.
On this day, there were many sake that I was interested in that I didn't know about.
First, Saga Sake!
Poseidon?
It's an Amabuki!
Dry but relatively easy to drink!
Now, what to drink after this is a bit tricky 😕
a great deal of information about this wine
Alcohol content: 15
Sake degree: + 9
Acidity: 1.7
Rice used: Saganohana
Rice polishing ratio: 60
