It has a clean, dry taste, but the umami of the rice can also be felt, making it a good mid-meal sake. Polishing ratio 60%, alcohol 15%. Serve with sea urchin in the shell (with jellied sea urchin).
It was a true 'this is 'bad' sake among friends. Of course, be careful not to drink too much, it was a refreshingly dry and refreshingly dry post-sweat meal sake, and far exceeded my usual amount.
It tastes a little sour!
It tastes like diluted yogurt, but not harsh and well drinkable.
I felt the taste of Reimei in the back, so I may not repeat it.