[The last one is a guy you don't often see in the local area.
The last one is a drink that is hard to find in the local area.
Amabuki Umibouzu POSEIDOM Nama-shu, super-harsh Junmai-shu.
The aroma of rice is light, the mouthfeel is gentle, the flavor is sharp and impactful, and the finish is sharp and sharp with a slightly bitter acidity.
Interesting gentle entry and rough impact in the middle 😁.
I ordered miso ramen to finish with noodles 🔚.
Poziya is a great place to have a quick drink and finish the meal 🥰.
Hi Gyve, good evening. 😊
This ramen is full of vegetables and looks
It looks good for you. It's perfect for shime. 😂
I'm like someone else, you can't put back fat & butter in it.
I'm not allowed to put back fat & butter in it like someone else. (I'm not a fan of that 😁.
Hi Gyve 😃.
Poseidon in Kaibo⁉️ is a very impressive label 😲.
I like the finishing ramen 🤤I'm a noodle king when I finish a thick miso ramen and have a light soy sauce ramen ✨.
Hello, Hanapin-san ☀☀☀☀☀☀.
Sorry for the late reply 🙇.
[I like this "Miso Ramen" which is a blend of several kinds of miso.
I drink all the soup to eat all the meat miso!
Hello, Mr. Noodle Drink King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
The label has a great impact, but the first touch is surprisingly gentle, which surprised me at first😲.
I didn't have the idea of noodles after noodles, so I guess you are the quintessential [Menshuoh]!
Amabuki has a sweet image.
but this one is sharp and firm.
The astringent aftertaste finishes it off.
Sake lovers will love it!
A simple salted fish with a little bit of salt
At Tsukushi
This is an old wine aged in barrels.
Aroma of oak, caramel and slight bitterness 🥰.
I guess this is similar to brandy or Shaoxing wine 🧐.
Seems to go well with tzatos and the manager said it tastes great on the rocks with ice made from coffee 🤔.
I would love to drink it 😆.