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Procurement Items in Atlanta
Cherry Blossoms in Amabuki 🌸 Blizzard
The supernatant is lightly cloudy and pink when mixed.
Good acidity, sharp taste
It was a delicious bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
天吹Amabuki
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Brands from Amabuki Shuzo
AmabukiHinoshitamuso
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Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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小仕込みと花酵母にこだわり 元禄年間(1688年～1704年)創業という300年以上もの歴史を誇る蔵。天吹の名SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Amabuki純米大吟醸 りんご酵母
おうどんパン
Hibiki Amabuki!
If I see apple yeast or something like that, how can I not buy it....it's abduction with room to spare, this kind of thing!
The sweetness at the beginning is quite restrained.
Then comes the sourness with a hint of apple yeast, and finishes with a light bitterness.
The overall feeling is dry, but there is a strong sense of apple!
I think it would be better to drink it at a slightly higher temperature...
The sweetness, which had been suppressed, has also made a little appearance!
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yamada Nishiki, soft, beautiful and delicious!
Deep-fried spring rolls with pickled sakura shrimps
Japanese>English
Kayo
Smells great!
Clean and refreshing.
Not too sweet and tart
Apple reminds me of Senkou,
but this one is good too!
The snapper head is good too!
Japanese>English
AmabukiApple sake
gk1
On a trip to Saga.
Begonia yeast.
Dry, clean and sharp.
It has acidity and is delicious.
Japanese>English
Amabuki日下無双 八號
いく
It has a Kyushu-like gusto to it.
It looks like it would go well with hot sake, but we served it at room temperature.
It's very strong but has no smell, so it's surprisingly easy to drink!
I can't wait to drink it again!
Japanese>English
AmabukiI LOVE SUSHI 中とろ
Bさく
美味しい
m
Koyume, my favorite
It has just the right amount of sweetness, but still has a ricey feel to it.
I had it with stir-fried miso hormone, and it was not bad at all!
Japanese>English
じゅんさん
Hiyoroshi Junmai is perfect for the autumn taste.
It has the umami of rice and the acidity that tightens the contour of the rice.
It should be paired with mushrooms.
Rice used: Undisclosed
Rice polishing ratio 65
Alcohol percentage: 15
Sake degree +4.0
Acidity 1.8
Izumiya Shiro
Japanese>English
はちみつ
Amabuki Junmai Omachi Hiyoshi
Polishing ratio 65
15% alcohol by volume
Cosmos yeast
This is the first Amabuki in a long time! I like it better than something from Sunflower, which I drank last time. It's fruity and a little bitter, with a hint of sourness? I wonder if it is?
12/20
Japanese>English
Amabuki鬼滅の辛口 Demon Buster Sake UNLIMITED DRY 無限辛口
Vinny Brooklyn
From the label, “Kiyo is a religious ceremony in Kyushu to exterminate demons. This is an extremely spicy drink that will push the limits and even make demons run away.”
I agree. Had at room temperature. Dry is not the word.
