CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline yumekagami ,,
The aroma and taste of apples were not so strong.
The mouthfeel was a little strong with a strong and robust flavor, and it was very drinkable.
むろいよういち The proprietress of my favorite izakaya recommended it to me and I bought it!
It was more fruity than any sake I have ever tasted! おにっち Slightly dry. The aftertaste is not very refreshing.
mina1999 I was excited by the pinku-colored sake!
Despite its appearance, it was a very dry sake.
I had a strong image of shochu in Kyushu, so I was happy to check in for the first time with sake as well 😆.
The oden was so tender that it was nice to be able to taste the sake as well.
ちぇすたー It started with caramel and nutty flavors, then was clean and moderately sweet 😊.
I'm curious about the flower yeast 🤔. tai Amabuki Koisuru Spring Junmai Daiginjo
Specific name Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei-shu (with heat treatment)
Sweetness: Slightly dry ■Rice: Saga Prefecture rice ■Polishing ratio: 50% ■Alcohol level: 16% ■Sake meter: +1.0 ■Acidity: 1.0
syosinsya roof shingled in such a manner (usu. at temples, shrines, etc.)
crisp
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