Mild aroma, no tanginess.
Alcoholic zing on the nose, some acidity, no sweetness.
It's like water, but with an alcoholic zing that makes me think it's sake.
It's not my favorite kind of taste.
Meliosma myriantha
Quite ripe banana. Smells like banana flavoring made from flowers rather than banana in sake flavor. Tastes sweet too. I wanted to drink it with milk.
The label is nice, like it is for people who want to like sake.
The brewery is a "registered tangible cultural property (building)" I would like to visit.
The brewery uses natural sake yeast isolated and cultivated from "Hana" (flower).
The name is derived from Mt. Amabuki, which rises to the northeast of the brewery.
Meliosma myriantha
Winey and slightly apple-like with apple yeast? Refreshingly dry with a sour taste.
The label looks like it is for people who want to like sake.
The brewery is a "registered tangible cultural property (building)" I would like to visit.
The brewery uses natural sake yeast isolated and cultivated from "Hana" (flower).
The name is derived from Mt. Amabuki, which rises to the northeast of the brewery.
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Cherry Blossoms in Amabuki 🌸 Blizzard
The supernatant is lightly cloudy and pink when mixed.
Good acidity, sharp taste
It was a delicious bottle.
Hibiki Amabuki!
If I see apple yeast or something like that, how can I not buy it....it's abduction with room to spare, this kind of thing!
The sweetness at the beginning is quite restrained.
Then comes the sourness with a hint of apple yeast, and finishes with a light bitterness.
The overall feeling is dry, but there is a strong sense of apple!
I think it would be better to drink it at a slightly higher temperature...
The sweetness, which had been suppressed, has also made a little appearance!
It has a Kyushu-like gusto to it.
It looks like it would go well with hot sake, but we served it at room temperature.
It's very strong but has no smell, so it's surprisingly easy to drink!
I can't wait to drink it again!
Koyume, my favorite
It has just the right amount of sweetness, but still has a ricey feel to it.
I had it with stir-fried miso hormone, and it was not bad at all!