Shinkazu
Dry, clean, and easy-drinking sake with no cloying taste, but also full-bodied.
It is said to be a sake for seafood, but it can also be served with meat.
A perfect food sake!
Japanese>English
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天吹Amabuki
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AmabukiHinoshitamuso
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ShochikubaiSimilar Characteristics
Location
2894 Higashio, Miyaki-chō, Miyaki District, SagaOpen in Google Maps
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Amabuki恋する春の純米大吟醸
うましぶ
◎
はやて
りんご酵母
AmabukiPINK LADIE
ぎゃばん
☆☆☆☆☆
I thought it was sweet and sour, but it was a dry rosé.
I got the impression that it was more suitable for eating than for aperitifs.
It doesn't have the impact you'd expect from its pink appearance, but it's a delicious sake in general.
Japanese>English
kawa
Sweet and sour, cold and room temperature 123110
Slight sourness and rich umami
A refreshing drink that does not linger.
Japanese>English
ころろ
crisp and clear
Japanese>English
AmabukiBanana Sake
madamarr（まだまー
I thought it was banana style, right? I bought it thinking, "Oh no, it's banana-like, isn't it?
The moment I drank it, I thought it was banana, not yeast, but juice. The label is true.
I tried it with chocolate. Yes, it was chocolate banana.
I drank it with bananas while eating bananas. I couldn't tell the difference except that they are solid and liquid, respectively. That's all for now.
Japanese>English
いのしん
It is a neat sake with no peculiarities and a clean, refreshing taste, with a sharp, robust kick and umami flavor.
Serve with squid geso tempura as a side dish.
Japanese>English
(カワダ調べ)
Amabuki korigasane
It was dry but easy to drink.
It was named after Mt. Amabuki, located northeast of the brewery.
Currently, Sotaro Kinoshita, the 11th generation brewer, serves as president and his younger brother Daisuke Kinoshita is the chief brewer.
The most distinctive feature of the Amabuki brewery is that it brews sake using "flower yeast," which is extracted from natural flowers. More than 11 different types of flower yeast are used, including nadeshiko, strawberry, abelia, rhododendron, moonbeauty, sunflower, and banana, and the unique aroma and flavor produced by each yeast can be enjoyed.
Japanese>English
しんしんSY
I'm in Hakodate.
Then you've come to the right place.
I called and paid a visit.
On this day, there were many sake that I was interested in that I didn't know about.
First, Saga Sake!
Poseidon?
It's an Amabuki!
Dry but relatively easy to drink!
Now, what to drink after this is a bit tricky 😕
a great deal of information about this wine
Alcohol content: 15
Sake degree: + 9
Acidity: 1.7
Rice used: Saganohana
Rice polishing ratio: 60
Japanese>English
AmabukiI LOVE SOBA
天つゆ_♪
甘い
Amabuki冷奴 無限辛口
ちゃりんこ
Dry and clean! No cloying taste or anything at all? I think it would go well with rice!
Japanese>English
AmabukiI love sushi
あああ
Hashigo-shu🍶There is more acidity than expected!
Japanese>English
Eva Lu
Aisan Sake Rice + Strawberry Yeast
Strawberry aroma in the nose
Light fruity flavor in the throat
Light and easy to drink
Chinese>English
Amabuki海坊主POSEIDOM
Amabuki純米吟醸 雄町 いちご酵母 生
pur
Polishing ratio 55
Rich aroma. Refreshing sweetness. It also has a hint of strawberry flavor...?
It is a sake that makes you feel spring. Sake with a spring feeling.
Japanese>English
