べんべん
.
This is cold sake and hot sake.
The cold sake is very fruity and tastes like peaches.
Hot sake is even more fruity.
I liked the hot sake better, which is rare.
Japanese>English
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根知男山Nechiotokoyama
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Nechiotokoyama
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むらむー
I went back to my parents' house and had a local Nechi-Otokoyama.
I think this is the first time I've had Otokoyama's draft sake.
It has a good balance of spiciness and sweetness.
Japanese>English
ベニー・ゆきーで
It is a year-end party at work. This is the first sake I have tasted. It tastes like water and is easy to drink.
Japanese>English
れお
My parents bought it for me as a souvenir.
This is a place that puts a lot of effort into its domaine, isn't it?
The initial aroma is rice-like. The nose is sweet and smooth on the tongue, but as you swallow it, you can smell some alcohol. The aftertaste is sharp and tangy.
The more you drink, the more you can taste the umami of the rice. I think it goes better with everyday fish dishes (simmered or sashimi) than on its own.
Japanese>English
いりみち
A refreshing drink. Delicious!
Japanese>English
つぶちゃん
Tochigi Kenmin Kai
Continuing with the Kenmin Kai...
"I wonder if I can drink this..."
The teacher (the owner) brought a bottle of
Nechiozan Yamahai brewed!
Oh...!
Looks like a very robust sake 🍶.
Nice to meet you 🥂.
I didn't write this down 💦.
It just looks like old-fashioned sake.
I guess there are different tastes 😅
Kazkaz is leaving.
Here's a commemorative photo 📸.
Everyone is in a good mood🤗♪♪
Japanese>English
さわはや
It spreads gradually and remains.
Strong sake flavor
Japanese>English
ことり
Tochigi Kenmin Kai Autumn Party 🍁⑭⑭⑭
When we asked for a different kind of sake, one of the people at the counter was drinking it with the same mushroom hot pot as us 🍲 It has a thick and unique texture, with a slightly oily rice taste and a soft milky taste behind the rich umami. The first meeting was over after this.
We said goodbye to KazKaz and Nirutaro here...See you.
Japanese>English
YUKI
Jizukura Osaka Namba
Japanese>English
やまた
Rice-scented delicious sake. It is delicious with grilled salted mackerel and dashimaki!
Japanese>English
とりはつ
Local sake from the deep snow environment of Nechitani.
It was like Yamahai but did not have a strong acidity.
Delicious with careful sake making.
It is aged for three years. Many of the sake here are aged.
Japanese>English