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北翔Hokusho
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Hokusho 1

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Location

1-chōme-4-31 Iino, Murakami, Niigata
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Taku
Ahh. I may have made a mistake. I see. That's how it tastes. It's very spicy, but not my favorite kind of spicy. .... Ah. I made a mistake. I didn't like Niigata's sake. It's delicious, so don't get me wrong. I just don't like it.
Japanese>English
Hokusho純米吟醸 実りの北翔
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parking 北浜発酵所
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ひるぺこ
Autumn Dyed with Niigata Sake (2) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 2) Fruitful Hokusho Sake from Murakami City in Shimoetsu. It is often seen at Yamaya with a special distributor label of Taiyozakari, Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year. It is served cold. The color of the sake is a gentle yellow-green. The top aroma is mild and smooth on the palate. The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp. It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶 Oops, neither of these are my favorite 💕. A good start 🚩. I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃. Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
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ジャイヴ
Hi Hirupeco! Hi, I'm Hihirupeko-san! [I see you went to Kitahama Fermentation Plant 😁. I had a "Hokusho" myself ✨. I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
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ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
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ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
Japanese>English
Hokusho純米吟醸 実りの北翔
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parking 北浜発酵所
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ジャイヴ
[The second sake at "prking Kitahama Hakkosho" (prking Kitahama Fermentation Plant). Hokusho Junmai Ginjo Hokusho in Fruits. The aroma is a little difficult to smell due to the wind, but it gives a cool and refreshing feeling. I've been curious about "Hokusho" ever since I saw a review of "Hokusho Mild Nigori Hon Nama Nama Sake" by the King of Menshu about a year ago, and I finally got to drink it 😁. It has a delicious fresh flavor typical of Niigata sake 😋.
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麺酒王
Good evening, Mr. Gyve 😃. I see you drank the Hokusho 😊The light nigori honkai is also delicious, please try it 😉.
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ジャイヴ
麺酒王さん、おはようございます☀ やっと「北翔」呑めました😁 縁が繋がれば「うすにごり本生」とも出会えそうなので根気強く探してみます✨
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手乗り文鳥
🌾Gohyakumangoku etc. from Niigata Prefecture 🅰️15 degrees 🍶+5.0 Purchased at Niigata Mokome. Although it is a regular sake, it features rice polished to 55%. It is thought to be light, but the more you drink it, the richer and more habitual it becomes. ⭐️⭐️⭐️
Japanese>English
Hokushoうすにごり本生純米吟醸生酒おりがらみ
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家飲み部
39
Chizu
Rice polishing ratio 55 Alcohol content 15 Degree of sweetness/spiciness: Somewhat dry Degree of lightness Somewhat light There is a little bit of ooze at the bottom of the bottle. When poured as gently as possible, it has a freshness like a slightly sweet and sour green apple, and after swallowing, it is quite strong. Next, I knocked the bottle down a few times to mix in the oriki, and the gasiness and sweetness became a little stronger. I found myself drinking a lot of it, but since the sake was shipped refrigerated for half a year without being heated, I wanted to see how it progressed after opening the bottle a little 😅.
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うるっちょ
A nearby liquor store that will soon regrettably be closing. We welcome you to this one, which was discounted on sale. Royal roadside light, dry rice wine - lingering umami flavor. I think it would go well with shiokara (salted fish) and shioboshi (dried fish)! I'm sure it would go great with the salted dried squid that this store carries. I bet it would go great with the salted and pickled hoya fish they sell at this store! I want to have it again! Well, this type of sake goes well with all kinds of snacks It's fun to encounter various types of sake!
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家飲み部
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黒羽快斗
It has a refreshing impression. It is not sweet, but refreshing, crisp, and spicy, with a long aftertaste and a hint of umami afterward. It is not a stand-alone wine, but it might be better with a meal.
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Hokusho純米吟醸うすにごり
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やすし
First of all, no matter what angle you look at it, it's not cloudy anymore! (lol)---but it is delicious with a hint of sweetness.
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We analyze the flavors based on everyone's comments and select similar brands.