Slightly yellowish, muddy and clear with a hint of fine ooze. The aroma is sweet, reminiscent of custard cream. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. The aftertaste is moderately lingering with a slightly strong astringency and a hint of bitterness. Refreshing sake.
When I quickly warmed it up, the full aroma increased, but the astringent taste became more pronounced, and a harshness appeared.
This sake is best served cold.
Drinking at home 86th bottle in 2024
A perfect jack-in-the-box.
It was a drink that you could drink like sweet and sour juice.
Date of production: August 2024
Ingredient rice Domestic rice
From the etiquette
The sake mother is low in alcohol and has a unique sweet and sour taste.
I was at a liquor store just a short bike ride away and thought, "What the heck is this? I bought it at a liquor store just a short bike ride away.
shubonne Tsukinomi-no-Ike (moonless pond)
Usually, rice, koji, and water are added to the sake mother to ferment, but this one is squeezed at the sake mother stage.
Sourness and sweetness stand out 😆.
Apricot-like
Exquisite balance
Alcohol is low, 11 degrees (though it seems much thicker)
Sake degree -65 (I thought it was 6.5 at first but it's 65), acidity 6.5 sharp? The one😅
They tried to make a cute and tasty sake, so women like it? 🤣.
But this one tastes good for an uncle too 😋.
But still, this brewery is pushing cats? 🐈.
Hi Takashi 😃
I've never seen this sake before, but the label is eye-catching 🤗But it is sweet and sour with acidity -65😳😚 I guess it's the one that doesn't seem so sweet.
Hi Jay & Nobby 😊
I also tried a sake mother pressed out of curiosity, it was sweet but at the same time sour, so I didn't feel it was that sweet only. But it might be hard to find a meal to go with it😅.
Memorandum: 17th
At the usual restaurant. I drank next to "Ryuriki" which I have just uploaded.
I drank it next to "Ryuriki" which I have just uploaded.
The alcohol content: 15.5 degrees, the rice polishing ratio: 50%.
