Purchased at Ponshukan in Niigata Station
This is the first time I have seen Kasumi Sake. It is stored at room temperature.
Tsukimizu no Ike de Nigori reminds me of the unfiltered unpasteurized sake that you can get from Furusato (hometown) tax payment.
It has a strong flavor. It also goes well with snacks.
It is also good as a snack.
All Takananishiki, local sake rice from the Hayakawa Valley, is used.
Junmai brewed with medium-hard water
A thin orizumi like springtime haze is entwined with the sake.
Spring limited edition
Fresh melon-like aroma, rich sweet flavor, light and refreshing mouthfeel, and a clean and crisp taste with low amino acid content.
Takananishiki...The parent sake rice of Miyamanishiki, with a clean and crisp taste
Tsukimizu-no-ike Pond
Wisteria blooms in late May and early June.
The wisteria flowers cover the night sky and the beautiful moon is hidden by the beautiful wisteria.
People called the pond "Tsukimizu-no-ike" (moonless pond).
The same storehouse as Rusty Cat Rock
1908 2025/4
Tsukimizumi-no-Ike
Tsukimizu New Age
Junmai Arabashiri Nama Sake
Takananishiki 65
16° 24/12 A
Inomata Shuzo, Itoigawa-shi, Niigata
1800 2992
The first sip gives the impression of being a bit plain and dry.
But after 3 or 4 days, the umami and softness increase and it is very drinkable.
