Tsukimizu Junmai Ginjo-shu⭐️⭐️⭐️⭐️
100% Koshitanrei, Polishing ratio 55%, ALC 16%.
This was the last day to enjoy Chigasaki Kappo Miyagawa's July sake.
We headed out for lunch on foot in the hot weather, keeping hydrated💦.
It has a subtle ginjo aroma and a clean, light, dry taste on the palate, making it easy to drink and not get tired of drinking 🥰😋.
In August, they were Drunken Whale, Raifuku, and Koshinohomare.
My first encounter was with Koshi no Homare, but it's been a while since I've had Raifuku, so I'll have to come back twice for lunch! 😃🤗
Chigasaki Miyagawa: 20250731
It's that time of year again.
Ordering drinks at the beach house.
Then, a surprised "Japanese!
I asked in surprise.
I reply, "Yes, sake.
A staff member asks another staff member, "Yes! ... "Yes, there is! Sasu!", the kind of crap you hear every year. That must be how rare it is to order sake at a beach house....
I think every year they put up a menu that says sake. I'm the one who wants to be surprised, lol.
Anyhow, we had a delicious Tsukimizu-no-ike this year as well.
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content : 15
Content : 180ml
Production Date : 2025.03
drinking at home (as opposed to going out)
Tsukifumi, summer sake just came in.
I took it home 😋.
It is a dry sake, but at first it has a little sweetness.
I almost went for several cups 😅😅.
I almost went for several cups 😅.
Classical sake aroma.
Piquant and pungent taste in the mouth.
Slightly mineral, clean and sharp on the palate.
It has a mild aroma of koji mold and a hint of sweetness.
It has a light, bitter acidity and rice flavor.
Classical and light with a core.
A perfect food sake.
Taste level ☆ 3.5/5
I found it tucked away in a liquor store where I sometimes stop by and bought it. It's been a long time since I've seen an unmooned pond 🎑.
The bottle is opened.
The aroma is fresh and sweet. I'll have some 😋😋.
The strange thing is that although it is supposed to be chilled, you don't feel its coldness, and the moment it enters your mouth, it comes in so naturally that you might think it is water.
In the middle of the tongue, you get a glimpse of bitterness.
If you gulp it down without thinking about the details, the surface of your tongue is filled with a savory flavor.
I quite like the pleasant thickness of the flavor, with a moderate assertion and lingering aftertaste 😊.
As the day goes by, the flavor settles down, the sweetness and deliciousness increases, and the depth of the flavor fills my heart and makes me sigh 🥰.
